Registered dietitian jobs in Wyoming - 12 jobs

Job Description JOB TITLE (#1337): Registered Dietitian Health Care Facility Surveyor - Wyoming CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide Requirements of the Registered Dietitian Health Care Facility Surveyor: Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Compensation and Benefits of the Registered Dietitian Health Care Facility Surveyor: The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule If you would like to learn more about other opportunities we offer, please call our office: (607) 478 1810 or submit your Resume/CV to hr@irecruitings.com

Job Description Registered Dietitian Health Care Facility Surveyor - Wyoming (#1337) Employee retirement plan (401k) with a generous match and immediate vesting Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Company-paid tax-free Health Savings Account (HSA) CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide. Requirements Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Benefits The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule

Employees in this assignment serve in a Dietitian (Clinical) entry level developmental position within the Clinical Section of NFS. They perform increasingly complex tasks as they acquire skills in clinical nutrition to apply evidenced-based nutrition practice guidelines. Dietitian providing HBPC coordinates nutritional care of Veterans with other health cares providers, the Veteran, the Veteran's caregiver and the community. Start, continue, or finish your career here | Cheyenne VA Health Care System (youtube.com) * Conducts nutrition assessments for patients with lower acuity using the Nutritional Care Process (NCP), including nutrition focused physical examinations, to establish a nutrition diagnosis and determine risk and/or degree of malnutrition. * Develops and implements Medical Nutrition Therapy (MNT) to address the nutrition diagnosis, evaluates and monitors the effectiveness and outcomes of MNT interventions. Modifies the plan as needed to achieve positive patient outcomes. * Documents MNT in the medical record using the Assessment, Diagnosis, Intervention, Monitoring, Evaluation (ADIME) format. * Calculates nutrient requirements and necessary diet restrictions or food and drug interactions. * Identifies patients in need of nutritional support and recommends the appropriate mode of support, communicating appropriately with the health care team. * Actively participates in formal and informal interdisciplinary team meetings. Completes care plans/Minimum Data Set (MOS) within established time frames. * Assesses educational needs and provides nutrition education/counseling for individuals and groups that is tailored to the Veteran(s). * Maintains productivity standards. * Maintains accurate record keeping of daily clinical activities and completes patient encounters using approved systems. * Manages clinic grids to maximize access to nutrition services. Ensures both virtual and face-to-face modalities of are available to meet the needs of patients. * Participates in service-level strategic planning and implementation of new initiatives, policies, procedures, and goals. * Supports service-level performance improvement activities to include development of measures, data collection, data evaluation, and initiation corrective actions. * Complies with The Joint Commission requirements and other accrediting agency standards to ensure safe and quality patient care. * May perform other related duties as assigned depending on grade level. Work Schedule: Sunday- Thursday, 8:00 am - 4:30 pm, or Monday- Friday, 8:00 am - 4:30 pm Functional Statement #: 99500-S, 99501-S, 99502-S Relocation/Recruitment Incentives: May be Authorized to Fully Qualified Applicants

Job Description $5,000 sign on bonus available! A Day in the Life of an Outpatient Clinical Dietitian: Works under the Director of Food & Nutrition Services in the FNS Outpatient Nutrition Center and reports to the Clinical Nutrition Manager. This position is responsible for the Medical Nutrition Therapy for outpatients and ambulatory nutrition services for Cheyenne Regional Medical Center (CRMC). Why Work at Cheyenne Regional? ANCC Magnet Hospital 403(b) with 4% employer match 21 PTO days per year (increases with tenure) Education Assistance Program Employer Sponsored Wellness Program Employee Assistance program Here Is What You Will Be Doing: Provides Medical Nutrition Therapy and nutrition services to the ambulatory nutrition areas of Cheyenne Regional including the FNS Outpatient Nutrition Center, PACE, Cardiac Rehab, and other ambulatory areas needing nutrition services. Develops and revises nutrition care plans to meet the patient's needs, response to treatment and evaluates it for effectiveness. Communicates and coordinates with physician and other health care personnel as needed on the nutrition care plan of the patients. Evaluates the need for Medical Nutrition Therapy Education and develops a plan based on learning needs. Assesses the effectiveness of the education process and helps maintain educational material. Includes family or others in the process as needed. Upon being credentialed for order-writing privileges - may order patient diets, labs and other nutrition-related orders. Provides group lectures and nutrition education for the community when requested. Assists in coverage of inpatient clinical nutrition responsibilities as needed. Identifies and addresses psychological, cultural, ethnic and religious/spiritual needs of patients and their families. Desired Skills: Knowledge clinical nutrition, specialized nutrition support, nutritional value of foods, interpretation and implementation of special diets, meal planning and preparation that is culturally appropriate. Ability to communicate effectively with patients, visitors, and staff Ability to provide evidence-based nutrition education to outpatients and their families Ability to interpret diet manual and menus and menu planning Ability to organize workload and use effective time management Here Is What You Will Need: Licensed by the Wyoming Dietetics Licensing Board Registration with the Academy of Nutrition and Dietetics- Commission on Dietetics Registration (CDR) Cheyenne Regional AHA RQI within 14 calendar days of start date Nice to Have: Clinical nutrition experience in an outpatient setting Additional training and experience in adult and pediatric weight management and/or bariatric surgery nutrition education Training in motivational interviewing About CRMC: Cheyenne Regional Medical Center was founded in 1867 as a tent hospital by the Union Pacific Railroad to treat workers injured while building the transcontinental railroad. Today, we are the largest hospital in the state of Wyoming, employing over 2,000 people, and treating over 350,000+ patients from southeastern Wyoming, western Nebraska, and northern Colorado. We pride ourselves on patient and employee experience by living our core values of Integrity, Caring, Compassion, Respect, Service, Teamwork and Excellence to I.N.S.P.I.R.E. great health. Our team makes a difference every day by providing trusted healthcare expertise through a passionate and I.N.S.P.I.R.E.(ing) approach with a personal touch. By living our values, we aim to achieve our goal of becoming a 5-star rated hospital, providing critical support and resources to our community and the greater region we serve. If you are eager to make a difference and passionate about healthcare, we encourage you to apply today!

$10,000 sign on bonus available! A Day in the Life of a Clinical Dietitian Inpatient: Works under the Director of Food & Nutrition Services and reports to the Clinical Nutrition Manager. This position is responsible for the Medical Nutrition Therapy of the patients and clients of Cheyenne Regional Medical Center (CRMC). Provides nutrition education to the department and community. Why Work at Cheyenne Regional? • ANCC Magnet Hospital • 403(b) with 4% employer match • 21 PTO days per year (increases with tenure) • Education Assistance Program • Employer Sponsored Wellness Program • Employee Assistance program • Loan Forgiveness Eligible Here Is What You Will Be Doing: • Performs nutrition assessments and reassessments on all patients as per policy. • Develops and revises nutrition care plans using the Nutrition Care Process to meet the patient's needs, response to treatment and evaluates it for effectiveness. Recommends and helps manage specialized nutrition support for patients when appropriate. Communicates and coordinates with physician and other health care personnel as needed on the nutrition care plan of the patients. • Evaluates the need for Medical Nutrition Therapy Education and develops a plan based on learning needs. Assesses the effectiveness of the education process and helps maintain educational material. Includes family or others in the process as needed. • Assists in planning of therapeutic diets and implementation for patients. Upon being credentialed for order-writing privileges - will order patient diets, labs and other nutrition-related orders. • Updates and maintains the medical center diet manual and associated education handouts as needed. • Assists the Nutrition Assistants and Aides with diet orders, menus, menu selection and menu correction, as needed. • Provides group lec Here Is What You Will Need: tures and nutrition education for the community when requested. • Assists in providing nutrition services and covering in the ambulatory areas of Cheyenne Regional and the FNS Outpatient Nutrition Center as needed. • Identifies and addresses psychological, cultural, ethnic and religious/spiritual needs of patients and their families. Desired Skills: • Knowledge clinical nutrition, specialized nutrition support, nutritional value of foods, interpretation and implementation of special diets, meal planning and preparation that is culturally appropriate. • Ability to communicate effectively with patients, visitors, and staff • Ability to interpret diet manual and menus • Ability to organize workload and use effective time management Here Is What You Will Need: • Licensed by the Wyoming Dietetics Licensing Board • Registration with the Academy of Nutrition and Dietetics- Commission on Dietetics Registration (CDR) • Cheyenne Regional AHA RQI within 14 calendar days of start date Nice to Have: • Additional credentials/certifications through CDR and/or American Society of Parenteral and Enteral Nutrition (ASPEN) and/or Certified Nutrition Support Clinician (CNSC) • Clinical nutrition experience in an inpatient setting About Cheyenne Regional: Cheyenne Regional Medical Center was founded in 1867 as a tent hospital by the Union Pacific Railroad to treat workers injured while building the transcontinental railroad. Today, we are the largest hospital in the state of Wyoming, employing over 2,000 people, and treating over 350,000+ patients from southeastern Wyoming, western Nebraska, and northern Colorado. We pride ourselves on patient and employee experience by living our core values of Integrity, Caring, Compassion, Respect, Service, Teamwork and Excellence to I.N.S.P.I.R.E. great health. Our team makes a difference every day by providing trusted healthcare expertise through a passionate and I.N.S.P.I.R.E.(ing) approach with a personal touch. By living our values, we aim to achieve our goal of becoming a 5-star rated hospital, providing critical support and resources to our community and the greater region we serve. If you are eager to make a difference and passionate about healthcare, we encourage you to apply today!

Dialysis Clinic, Inc. is recruiting top talent interested in supporting our nonprofit mission to prioritize individualized care for patients facing chronic kidney disease. Our mission states “the care of the patient is our reason for existence,” and our dedicated team embodies our sole purpose during every patient interaction. We seek motivated, compassionate individuals to provide top-notch patient care. DCI offers paid training, competitive pay, weekends off, outstanding benefits and a positive, mission-driven culture. Join DCI today to build relationships and gain fulfillment in our comfortable clinical setting with a lower caregiver-to-patient ratio than other providers. The Registered Dietitian is an integral part of the interdisciplinary team, using nutrition education to help improve quality of life for our patients. RDs are responsible for assessing, monitoring and educating patients and their families on the importance of diet and nutrition in managing chronic kidney disease. Schedule: Part-time, 2-4 hours/week Compensation: Pay range depending on renal experience; experience preferred Responsibilities What You Can Expect: Assist patients with making diet and nutrition choices that improve their quality of life Complete comprehensive nutrition assessment for all new and at-risk patients Collaborate with interdisciplinary team and patient to develop and implement individualized care plans based on nutritional assessment; review monthly and document progress toward established goals Identify specific interventions necessary to meet nutritional needs based on evidence-based guidelines, best practices and current research Educate patient and family/caregiver about renal diet and fluid management Monitor monthly laboratory results and weight changes, make recommendations to meet established goals Utilize a patient-centered care approach, respecting and responding to individual and cultural preferences while encouraging engagement Participate in Quality Assessment Performance Improvement process, documenting and attending meetings per clinic policy Compile and create nutrition materials to promote adherence to renal diet guidelines Communicate nutrition concerns with care team, including attending physicians Share kidney disease and nutrition advances with care team as needed Qualifications Successful Candidates Bring: Excellent communication skills Demonstrated clinical proficiency Desire to collaborate with care teams Ability to problem solve Education/Training: Must be a Registered Dietitian Nutritionist with Commission on Dietetic Registration Minimum one year professional work experience in clinical nutrition as a registered dietitian (after successful completion of registration exam) required Previous renal care experience preferred, not required Job shadow opportunities available DCI's Differentiator: Since opening the first clinic 50 years ago in Nashville, Tenn., our Dialysis Clinic, Inc. family has grown to be the nation's largest nonprofit dialysis provider with more than 270 locations in 30 states, serving nearly 14,000 patients each day. DCI invests in our care teams and funds research to further kidney care and treatment options. DCI prioritizes a holistic approach and offers hemodialysis, home dialysis and peritoneal dialysis treatment options. We empower patients to live meaningful and productive lives while also delivering high quality kidney care, saving lives and reducing hospitalizations. Learn more about DCI and see if we're hiring in a clinic near you! *************** DCI is committed to building a diverse and inclusive organization. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or veteran status. DCI is a federal contractor and an Equal Opportunity/Affirmative Action Employer-Veterans/Individuals with Disabilities. If you are having difficulty using the online application system or would like to request other accommodations or application methods, please contact Doug Patterson at Accommodations@dciinc.org or ************. Once a request has been made, DCI will initiate a discussion with you about your needs and whether an accommodation can be provided. DCI is committed to providing such accommodations where possible. For more information about equal opportunity please see: ****************************************************************** ************************************************************************************************* *************************************************************** and ********************************************************************************************************** Security Roles and Responsibilities can be reviewed at: ************************************* Click here to join our talent network

JOB TITLE (#1337): Registered Dietitian Health Care Facility Surveyor - Wyoming CMS's Long-Term Care Basic Training and SMQT certification are Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide Requirements of the Registered Dietitian Health Care Facility Surveyor: Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Compensation and Benefits of the Registered Dietitian Health Care Facility Surveyor: The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule If you would like to learn more about other opportunities we offer, please call our office: (607) 478 1810 or submit your Resume/CV to hr@irecruitings.com

Job Description $5,000 sign on bonus available! A Day in the Life of a Clinical Dietitian Inpatient: Works under the Director of Food & Nutrition Services and reports to the Clinical Nutrition Manager. This position is responsible for the Medical Nutrition Therapy of the patients and clients of Cheyenne Regional Medical Center (CRMC). Provides nutrition education to the department and community. Why Work at Cheyenne Regional? • ANCC Magnet Hospital • 403(b) with 4% employer match • 21 PTO days per year (increases with tenure) • Education Assistance Program • Employer Sponsored Wellness Program • Employee Assistance program • Loan Forgiveness Eligible Here Is What You Will Be Doing: • Performs nutrition assessments and reassessments on all patients as per policy. • Develops and revises nutrition care plans using the Nutrition Care Process to meet the patient's needs, response to treatment and evaluates it for effectiveness. Recommends and helps manage specialized nutrition support for patients when appropriate. Communicates and coordinates with physician and other health care personnel as needed on the nutrition care plan of the patients. • Evaluates the need for Medical Nutrition Therapy Education and develops a plan based on learning needs. Assesses the effectiveness of the education process and helps maintain educational material. Includes family or others in the process as needed. • Assists in planning of therapeutic diets and implementation for patients. Upon being credentialed for order-writing privileges - will order patient diets, labs and other nutrition-related orders. • Updates and maintains the medical center diet manual and associated education handouts as needed. • Assists the Nutrition Assistants and Aides with diet orders, menus, menu selection and menu correction, as needed. • Provides group lec Here Is What You Will Need: tures and nutrition education for the community when requested. • Assists in providing nutrition services and covering in the ambulatory areas of Cheyenne Regional and the FNS Outpatient Nutrition Center as needed. • Identifies and addresses psychological, cultural, ethnic and religious/spiritual needs of patients and their families. Desired Skills: • Knowledge clinical nutrition, specialized nutrition support, nutritional value of foods, interpretation and implementation of special diets, meal planning and preparation that is culturally appropriate. • Ability to communicate effectively with patients, visitors, and staff • Ability to interpret diet manual and menus • Ability to organize workload and use effective time management Here Is What You Will Need: • Licensed by the Wyoming Dietetics Licensing Board • Registration with the Academy of Nutrition and Dietetics- Commission on Dietetics Registration (CDR) • Cheyenne Regional AHA RQI within 14 calendar days of start date Nice to Have: • Additional credentials/certifications through CDR and/or American Society of Parenteral and Enteral Nutrition (ASPEN) and/or Certified Nutrition Support Clinician (CNSC) • Clinical nutrition experience in an inpatient setting About Cheyenne Regional: Cheyenne Regional Medical Center was founded in 1867 as a tent hospital by the Union Pacific Railroad to treat workers injured while building the transcontinental railroad. Today, we are the largest hospital in the state of Wyoming, employing over 2,000 people, and treating over 350,000+ patients from southeastern Wyoming, western Nebraska, and northern Colorado. We pride ourselves on patient and employee experience by living our core values of Integrity, Caring, Compassion, Respect, Service, Teamwork and Excellence to I.N.S.P.I.R.E. great health. Our team makes a difference every day by providing trusted healthcare expertise through a passionate and I.N.S.P.I.R.E.(ing) approach with a personal touch. By living our values, we aim to achieve our goal of becoming a 5-star rated hospital, providing critical support and resources to our community and the greater region we serve. If you are eager to make a difference and passionate about healthcare, we encourage you to apply today!

$5,000 sign on bonus available! A Day in the Life of an Outpatient Clinical Dietitian: Works under the Director of Food & Nutrition Services in the FNS Outpatient Nutrition Center and reports to the Clinical Nutrition Manager. This position is responsible for the Medical Nutrition Therapy for outpatients and ambulatory nutrition services for Cheyenne Regional Medical Center (CRMC). Why Work at Cheyenne Regional? ANCC Magnet Hospital 403(b) with 4% employer match 21 PTO days per year (increases with tenure) Education Assistance Program Employer Sponsored Wellness Program Employee Assistance program Here Is What You Will Be Doing: Provides Medical Nutrition Therapy and nutrition services to the ambulatory nutrition areas of Cheyenne Regional including the FNS Outpatient Nutrition Center, PACE, Cardiac Rehab, and other ambulatory areas needing nutrition services. Develops and revises nutrition care plans to meet the patient's needs, response to treatment and evaluates it for effectiveness. Communicates and coordinates with physician and other health care personnel as needed on the nutrition care plan of the patients. Evaluates the need for Medical Nutrition Therapy Education and develops a plan based on learning needs. Assesses the effectiveness of the education process and helps maintain educational material. Includes family or others in the process as needed. Upon being credentialed for order-writing privileges - may order patient diets, labs and other nutrition-related orders. Provides group lectures and nutrition education for the community when requested. Assists in coverage of inpatient clinical nutrition responsibilities as needed. Identifies and addresses psychological, cultural, ethnic and religious/spiritual needs of patients and their families. Desired Skills: Knowledge clinical nutrition, specialized nutrition support, nutritional value of foods, interpretation and implementation of special diets, meal planning and preparation that is culturally appropriate. Ability to communicate effectively with patients, visitors, and staff Ability to provide evidence-based nutrition education to outpatients and their families Ability to interpret diet manual and menus and menu planning Ability to organize workload and use effective time management Here Is What You Will Need: Licensed by the Wyoming Dietetics Licensing Board Registration with the Academy of Nutrition and Dietetics- Commission on Dietetics Registration (CDR) Cheyenne Regional AHA RQI within 14 calendar days of start date Nice to Have: Clinical nutrition experience in an outpatient setting Additional training and experience in adult and pediatric weight management and/or bariatric surgery nutrition education Training in motivational interviewing About CRMC: Cheyenne Regional Medical Center was founded in 1867 as a tent hospital by the Union Pacific Railroad to treat workers injured while building the transcontinental railroad. Today, we are the largest hospital in the state of Wyoming, employing over 2,000 people, and treating over 350,000+ patients from southeastern Wyoming, western Nebraska, and northern Colorado. We pride ourselves on patient and employee experience by living our core values of Integrity, Caring, Compassion, Respect, Service, Teamwork and Excellence to I.N.S.P.I.R.E. great health. Our team makes a difference every day by providing trusted healthcare expertise through a passionate and I.N.S.P.I.R.E.(ing) approach with a personal touch. By living our values, we aim to achieve our goal of becoming a 5-star rated hospital, providing critical support and resources to our community and the greater region we serve. If you are eager to make a difference and passionate about healthcare, we encourage you to apply today!

Registered Dietitian Health Care Facility Surveyor - Wyoming (#1337) Employee retirement plan (401k) with a generous match and immediate vesting Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Company-paid tax-free Health Savings Account (HSA) CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide. Requirements Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Benefits The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule

Job Description $10,000 sign on bonus available! A Day in the Life of a Clinical Dietitian Inpatient: Works under the Director of Food & Nutrition Services and reports to the Clinical Nutrition Manager. This position is responsible for the Medical Nutrition Therapy of the patients and clients of Cheyenne Regional Medical Center (CRMC). Provides nutrition education to the department and community. Why Work at Cheyenne Regional? • ANCC Magnet Hospital • 403(b) with 4% employer match • 21 PTO days per year (increases with tenure) • Education Assistance Program • Employer Sponsored Wellness Program • Employee Assistance program • Loan Forgiveness Eligible Here Is What You Will Be Doing: • Performs nutrition assessments and reassessments on all patients as per policy. • Develops and revises nutrition care plans using the Nutrition Care Process to meet the patient's needs, response to treatment and evaluates it for effectiveness. Recommends and helps manage specialized nutrition support for patients when appropriate. Communicates and coordinates with physician and other health care personnel as needed on the nutrition care plan of the patients. • Evaluates the need for Medical Nutrition Therapy Education and develops a plan based on learning needs. Assesses the effectiveness of the education process and helps maintain educational material. Includes family or others in the process as needed. • Assists in planning of therapeutic diets and implementation for patients. Upon being credentialed for order-writing privileges - will order patient diets, labs and other nutrition-related orders. • Updates and maintains the medical center diet manual and associated education handouts as needed. • Assists the Nutrition Assistants and Aides with diet orders, menus, menu selection and menu correction, as needed. • Provides group lec Here Is What You Will Need: tures and nutrition education for the community when requested. • Assists in providing nutrition services and covering in the ambulatory areas of Cheyenne Regional and the FNS Outpatient Nutrition Center as needed. • Identifies and addresses psychological, cultural, ethnic and religious/spiritual needs of patients and their families. Desired Skills: • Knowledge clinical nutrition, specialized nutrition support, nutritional value of foods, interpretation and implementation of special diets, meal planning and preparation that is culturally appropriate. • Ability to communicate effectively with patients, visitors, and staff • Ability to interpret diet manual and menus • Ability to organize workload and use effective time management Here Is What You Will Need: • Licensed by the Wyoming Dietetics Licensing Board • Registration with the Academy of Nutrition and Dietetics- Commission on Dietetics Registration (CDR) • Cheyenne Regional AHA RQI within 14 calendar days of start date Nice to Have: • Additional credentials/certifications through CDR and/or American Society of Parenteral and Enteral Nutrition (ASPEN) and/or Certified Nutrition Support Clinician (CNSC) • Clinical nutrition experience in an inpatient setting About Cheyenne Regional: Cheyenne Regional Medical Center was founded in 1867 as a tent hospital by the Union Pacific Railroad to treat workers injured while building the transcontinental railroad. Today, we are the largest hospital in the state of Wyoming, employing over 2,000 people, and treating over 350,000+ patients from southeastern Wyoming, western Nebraska, and northern Colorado. We pride ourselves on patient and employee experience by living our core values of Integrity, Caring, Compassion, Respect, Service, Teamwork and Excellence to I.N.S.P.I.R.E. great health. Our team makes a difference every day by providing trusted healthcare expertise through a passionate and I.N.S.P.I.R.E.(ing) approach with a personal touch. By living our values, we aim to achieve our goal of becoming a 5-star rated hospital, providing critical support and resources to our community and the greater region we serve. If you are eager to make a difference and passionate about healthcare, we encourage you to apply today!