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Rescuing Leftover Cuisine overview

Industry
Retailing
Revenue
Headquarters
Employees
30
Founded in
Website
Organization type
Private
Social media
Rescuing Leftover Cuisine is a national 501(c)3 non-profit food rescue organization, operating in 12 cities and headquartered in New York City, that provides solutions to prevent excess wholesome cuisine from being wasted. RLC provides services such as food waste consulting, excess food delivery, co-branding services, and tax credit assistance. RLC approaches the two large issues of hunger and food waste in three main ways.
Rescuing Leftover Cuisine is a relatively young company. It was founded only in 2013. This emerging company loves to hire graduates from Drew University, with 40.0% of its employees having attended Drew University. If you want to check out some more established companies, you can find other great places to work on Zippia's list of Best Companies to Work For in New York, NY.
Rescuing Leftover Cuisine is a small retail company based in New York, NY with only 30 employees and an annual revenue of $420,000.

Rescuing Leftover Cuisine's mission statement

To help those who are in need, because during the holiday season or any season for that matter people should not go hungry.

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The team at Rescuing Leftover Cuisine

  • The founders of Rescuing Leftover Cuisine are Robert Lee, Louisa Chen, Carrie Goldin and Paul Sun.
  • The key people at Rescuing Leftover Cuisine are Robert Lee, Louisa Chen and Carrie Goldin.
Key people
Robert Lee
Louisa Chen
Carrie Goldin
Paul Sun

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Rescuing Leftover Cuisine financial performance

6.3
Performance score

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Zippia gives an in-depth look into the details of Rescuing Leftover Cuisine, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Rescuing Leftover Cuisine. The employee data is based on information from people who have self-reported their past or current employments at Rescuing Leftover Cuisine. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Rescuing Leftover Cuisine. The data presented on this page does not represent the view of Rescuing Leftover Cuisine and its employees or that of Zippia.

Rescuing Leftover Cuisine may also be known as or be related to Rescuing Leftover Cuisine and Rescuing Leftover Cuisine Inc.