Research dietitian job description
Updated March 14, 2024
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Example research dietitian requirements on a job description
Research dietitian requirements can be divided into technical requirements and required soft skills. The lists below show the most common requirements included in research dietitian job postings.
Sample research dietitian requirements
- Bachelor's degree in Nutrition Science
- Registered Dietitian (RD) credential
- Minimum of 3 years experience in research
- Knowledge of research protocols and data analysis
Sample required research dietitian soft skills
- Strong organizational and communication skills
- Ability to work independently and in a team environment
- Excellent problem-solving and critical thinking skills
- Ability to work in a fast-paced environment
Research dietitian job description example 1
Tufts University research dietitian job description
The mission of the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University (HNRCA) is to promote healthy aging through nutrition science to empower people seeking to enjoy long, active, and independent lives. HNRCA investigators conduct the world's most advanced studies on nutrition and aging. HNRCA scientists examine how nutrition and physical activity play a major role in the prevention of the major chronic degenerative conditions and diseases associated with aging.
The Metabolic Research Unit (MRU) is an HNRCA scientific core that supports and facilitates the clinical aspects of data and biological sample collection from volunteer human subjects. MRU staff provide nursing, dietary, participant engagement, and study management services. The Dietary Assessment Unit (DAU) provides expertise and services in dietary data collection methods, coding, data cleaning and management, and dietary data analysis, as well as assistance in the development of dietary intervention sections of new protocols, advice on dietary data collection methodologies, production of manuals of procedures and other nutrition-related materials, and development of new methodologies to improve the collection of dietary data.
What You'll Do
The Research Dietitian will work with principal investigators to develop and implement research-driven feeding protocols, will translate those protocols into standardized operating procedures that ensure high-quality food service by the HNRCA metabolic kitchen, and will work with dietary technicians and other MRU/DAU staff on menu development and the delivery of research diets related to human nutrition studies. The Research Dietitian will also lead and/or participate in dietary screening of study participants for various research protocols; administering protocol-specific instructions/dietary guidance to active study participants; developing and implementing research diets; managing dietary data collected by MRU; training and instructing diet technicians, dietetic interns, and other dietary staff. They will also lead and/or participate in the administration and review of dietary assessment tools for multiple protocols, including food records, 24-hour recalls, and food frequency questionnaires.
The Research Dietitian will also assist with data entry/coding and quality control checks of dietary data collected by the MRU/DAU. In addition, they will assist the DAU/MRU Manager in the following: DAU-related literature searches; development and validation of new dietary assessment tools as required with new protocols; and recruitment, hiring, on-boarding, and training of permanent and temporary MRU and DAU staff.
What We're Looking For
Basic Requirements:
MS in Nutrition, Dietetics, or equivalent Registered Dietitian (RD) One to two years of experience in a research setting Microsoft Office, Medline/PubMed, familiarity with nutrition assessment databases Strong verbal communication skills; interacts well with others Ability to obtain ServSafe and Collaborative Institutional Training Initiative (CITI) training to work with human subjects within one month of start date
Preferred Qualifications:
Massachusetts License for Dietitians/Nutritionists (LDN) Experience with Nutrition Data Systems for Research (NDSR) or similar food analysis program and familiarity with U.S. food items and food patterns Two or more years of research experience
An employee in this position must complete all appropriate background checks at the time of hire, promotion, or transfer.
Equal Opportunity Employer - minority/females/veterans/disability/sexual orientation/gender identity.
recblid awtka75mn21q2vlye1o2oqxra00hwv
The Metabolic Research Unit (MRU) is an HNRCA scientific core that supports and facilitates the clinical aspects of data and biological sample collection from volunteer human subjects. MRU staff provide nursing, dietary, participant engagement, and study management services. The Dietary Assessment Unit (DAU) provides expertise and services in dietary data collection methods, coding, data cleaning and management, and dietary data analysis, as well as assistance in the development of dietary intervention sections of new protocols, advice on dietary data collection methodologies, production of manuals of procedures and other nutrition-related materials, and development of new methodologies to improve the collection of dietary data.
What You'll Do
The Research Dietitian will work with principal investigators to develop and implement research-driven feeding protocols, will translate those protocols into standardized operating procedures that ensure high-quality food service by the HNRCA metabolic kitchen, and will work with dietary technicians and other MRU/DAU staff on menu development and the delivery of research diets related to human nutrition studies. The Research Dietitian will also lead and/or participate in dietary screening of study participants for various research protocols; administering protocol-specific instructions/dietary guidance to active study participants; developing and implementing research diets; managing dietary data collected by MRU; training and instructing diet technicians, dietetic interns, and other dietary staff. They will also lead and/or participate in the administration and review of dietary assessment tools for multiple protocols, including food records, 24-hour recalls, and food frequency questionnaires.
The Research Dietitian will also assist with data entry/coding and quality control checks of dietary data collected by the MRU/DAU. In addition, they will assist the DAU/MRU Manager in the following: DAU-related literature searches; development and validation of new dietary assessment tools as required with new protocols; and recruitment, hiring, on-boarding, and training of permanent and temporary MRU and DAU staff.
What We're Looking For
Basic Requirements:
MS in Nutrition, Dietetics, or equivalent Registered Dietitian (RD) One to two years of experience in a research setting Microsoft Office, Medline/PubMed, familiarity with nutrition assessment databases Strong verbal communication skills; interacts well with others Ability to obtain ServSafe and Collaborative Institutional Training Initiative (CITI) training to work with human subjects within one month of start date
Preferred Qualifications:
Massachusetts License for Dietitians/Nutritionists (LDN) Experience with Nutrition Data Systems for Research (NDSR) or similar food analysis program and familiarity with U.S. food items and food patterns Two or more years of research experience
An employee in this position must complete all appropriate background checks at the time of hire, promotion, or transfer.
Equal Opportunity Employer - minority/females/veterans/disability/sexual orientation/gender identity.
recblid awtka75mn21q2vlye1o2oqxra00hwv
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Research dietitian job description example 2
Physicians Committee for Responsible Medicine research dietitian job description
Registered Dietitian
Seeking a registered dietitian with at least three years of experience as a dietitian to provide nutrition expertise for clinical research activities on the effect of a plant-based diet on various aspects of health.
About the Physicians Committee
The Physicians Committee for Responsible Medicine is dedicated to saving and improving human and animal lives through plant-based diets and ethical and effective scientific research. Our vision is to create a healthier world through a new emphasis on plant-based nutrition, and scientific research conducted ethically, without using animals. We invite you to visit our YouTube channel, our website, and Physicians Committee president Dr. Neal Barnard's blog.
About the Clinical Research Team
Through a strategically planned series of clinical trials and meta-analyses, the Physicians Committee is building the foundation of research on the power of plant-based diets. Innovative research studies prove the power of dietary interventions, grab the attention of the press and the public, and influence the policies of government agencies and health organizations, ultimately altering eating habits. The result can be a revolution in health and a dramatic drop in consumption of disease-promoting products like meat and dairy products. Our research team is skilled in conducting, publishing, and presenting nutrition studies and making their findings accessible to the public. We have conducted key research studies that have established the power of plant-based nutrition to improve diabetes, lipid disorders, weight management, chronic pain, and other conditions. Our NIH-funded research proved the power of plant-based diets for type 2 diabetes, leading to the acceptance of this approach by the American Diabetes Association and the Academy of Nutrition and Dietetics, and to a series of PBS television programs that brought this method to millions of people. We aim to increase our investment in research on plant-based diets and to use our findings to influence scientific understanding, medical practice, public policy, and public awareness.
About this Career Opportunity
The Registered Dietitian will provide nutrition expertise for clinical research activities on the effect of a plant-based diet on various aspects of health. Essential functions and specific duties include:
* Teach nutrition education classes for study participants
* Help with recruitment and enrollment of research participants
* Help with participant assessments, particularly with diet record review and analysis
This is a full-time position that regularly requires some work to be performed at our headquarters in Washington, D.C. (Friendship Heights on Metro's Red Line). Some work can be performed remotely from a location proximate to the office if desired. This position involves occasional evening classes and early morning (6am) participant assessments.
Who We're Looking For
We are looking for a registered dietitian with an understanding of the health benefits of a plant-based diet and at least three years of experience as a dietitian. A master's degree in nutrition or public health is a plus. If you meet these qualifications, we'd like to hear from you.
How to Apply
We require a formal cover letter and resume to apply. In your cover letter, please tell us about your interest in our mission, your related experience and accomplishments, and your professional goals. We look forward to hearing from you! Applications are being accepted on a rolling basis.
Seeking a registered dietitian with at least three years of experience as a dietitian to provide nutrition expertise for clinical research activities on the effect of a plant-based diet on various aspects of health.
About the Physicians Committee
The Physicians Committee for Responsible Medicine is dedicated to saving and improving human and animal lives through plant-based diets and ethical and effective scientific research. Our vision is to create a healthier world through a new emphasis on plant-based nutrition, and scientific research conducted ethically, without using animals. We invite you to visit our YouTube channel, our website, and Physicians Committee president Dr. Neal Barnard's blog.
About the Clinical Research Team
Through a strategically planned series of clinical trials and meta-analyses, the Physicians Committee is building the foundation of research on the power of plant-based diets. Innovative research studies prove the power of dietary interventions, grab the attention of the press and the public, and influence the policies of government agencies and health organizations, ultimately altering eating habits. The result can be a revolution in health and a dramatic drop in consumption of disease-promoting products like meat and dairy products. Our research team is skilled in conducting, publishing, and presenting nutrition studies and making their findings accessible to the public. We have conducted key research studies that have established the power of plant-based nutrition to improve diabetes, lipid disorders, weight management, chronic pain, and other conditions. Our NIH-funded research proved the power of plant-based diets for type 2 diabetes, leading to the acceptance of this approach by the American Diabetes Association and the Academy of Nutrition and Dietetics, and to a series of PBS television programs that brought this method to millions of people. We aim to increase our investment in research on plant-based diets and to use our findings to influence scientific understanding, medical practice, public policy, and public awareness.
About this Career Opportunity
The Registered Dietitian will provide nutrition expertise for clinical research activities on the effect of a plant-based diet on various aspects of health. Essential functions and specific duties include:
* Teach nutrition education classes for study participants
* Help with recruitment and enrollment of research participants
* Help with participant assessments, particularly with diet record review and analysis
This is a full-time position that regularly requires some work to be performed at our headquarters in Washington, D.C. (Friendship Heights on Metro's Red Line). Some work can be performed remotely from a location proximate to the office if desired. This position involves occasional evening classes and early morning (6am) participant assessments.
Who We're Looking For
We are looking for a registered dietitian with an understanding of the health benefits of a plant-based diet and at least three years of experience as a dietitian. A master's degree in nutrition or public health is a plus. If you meet these qualifications, we'd like to hear from you.
How to Apply
We require a formal cover letter and resume to apply. In your cover letter, please tell us about your interest in our mission, your related experience and accomplishments, and your professional goals. We look forward to hearing from you! Applications are being accepted on a rolling basis.
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Updated March 14, 2024
Updated March 14, 2024