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There is more than meets the eye when it comes to being a research food technologist. For example, did you know that they make an average of $33.4 an hour? That's $69,469 a year! Between 2018 and 2028, the career is expected to grow 7% and produce 2,300 job opportunities across the U.S.

What Does a Research Food Technologist Do

There are certain skills that many research food technologists have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed math skills, communication skills and observation skills.

Learn more about what a Research Food Technologist does

How To Become a Research Food Technologist

If you're interested in becoming a research food technologist, one of the first things to consider is how much education you need. We've determined that 70.8% of research food technologists have a bachelor's degree. In terms of higher education levels, we found that 20.8% of research food technologists have master's degrees. Even though most research food technologists have a college degree, it's impossible to become one with only a high school degree or GED.

Average Salary for a Research Food Technologist

Research Food Technologists in America make an average salary of $69,469 per year or $33 per hour. The top 10 percent makes over $116,000 per year, while the bottom 10 percent under $41,000 per year.
Average Research Food Technologist Salary
$69,469 Yearly
$33.40 hourly

What Am I Worth?


Roles and Types of Research Food Technologist

There are several types of research food technologist, including:

Research Fellow


As the name implies, as a Research Fellow, you will be conducting research and analysis of comprehensive results, literature, and data. You will be supervising research assistants and recruiting study participants for specific studies.

For the educational requirement, a Research Fellow needs to have a doctorate relevant to the discipline and should have published papers that are peer-reviewed. As a Research Fellow, you can be supervised or independent.

The top skills Research Fellow applicants include in their resumes include Molecular Biology, Data Analysis, Cell Culture, Research Projects, and Ph.D. You might want to brush up your knowledge on these things and make sure you are knowledgeable in the field you will be applying to.

You can earn an average annual salary of $49,120 with a job growth rate of 8%. You can also explore other careers like being a Research Scientist, a Scientist, and a Senior Scientist.

  • Average Salary: $53,823
  • Degree: Bachelor's Degree

Food Technologist


Food technologists are those that plan the manufacture of food and drink products and who can work in a wide range of settings. You will generate new product ideas and recipes while you modify and improve existing recipes for the company. You will also help to design processes and machinery for the production of recipes on a large scale. Likely, a strict hygiene food safety standard must be met by you. You will also be the one to identify and choose the best products for food or drink preparation from the suppliers. Reports will be given on the procedures to other colleagues and management.

The food technologist earns an average of $53,585 annually. The educational requirement for the post of food technologist is at least a bachelor's degree in food science and technology, food/chemical engineering, biochemistry, or related field. Excellent written and verbal communication skills will be needed as a food technologist. You must also be confident and be able to work independently.

  • Average Salary: $62,229
  • Degree: Bachelor's Degree

Food Scientist


Do not mistake this for Chefs; knowing how to cook is one thing, but creating different foods for different health purposes is another, and that's where a Food Scientist comes in. They are meant to create different types of food and make sure it is healthy for human consumption. Unlike Chefs, Food Scientists make use of scientific methods to come out with the right food that serves the right purpose. Their primary aim is to find better ways to preserve foods, hence, keep them fresh and attractive.

To qualify for this job, you must be skilled with the knowledge of a wide range of foods and their applications, good IT, analytical, numerical, and business skills, ability to work without supervision, excellent communication skills, and attention to detail.

As for the salary structure, you have to understand that most of these people prefer working independently, but some of them still like working with organizations (which are mostly in the hospitality sector). So we will be getting the salary structures from that angle. An average Food Scientist earns between $55,000 and $133,000, but it can still go as low as $28,500. This is because some factors decide the salary structure, e.g., size of the organization, experience acquired, and country you live in.
  • Average Salary: $74,345
  • Degree: Bachelor's Degree

States With The Most Research Food Technologist Jobs

Mouse over a state to see the number of active research food technologist jobs in each state. The darker areas on the map show where research food technologists earn the highest salaries across all 50 states.

Average Salary: Job Openings:

Number Of Research Food Technologist Jobs By State

RankStateNumber of JobsAverage Salary
5North Carolina2,198$53,305
10New Jersey1,897$71,416
12New York1,782$78,357
23South Carolina975$79,278
36New Mexico445$62,154
37New Hampshire414$69,416
40West Virginia325$46,399
41Rhode Island313$73,688
43South Dakota285$53,013
47North Dakota192$49,346

Research Food Technologist Education

Research Food Technologist Majors

10.4 %

Research Food Technologist Degrees


70.8 %


20.8 %


5.6 %

Top Colleges for Research Food Technologists

1. Cornell University

Ithaca, NY • Private

In-State Tuition




2. Pennsylvania State University

University Park, PA • Private

In-State Tuition




3. University of Maryland - College Park

College Park, MD • Private

In-State Tuition




4. University of California - Davis

Davis, CA • Private

In-State Tuition




5. California Polytechnic State University-San Luis Obispo

San Luis Obispo, CA • Private

In-State Tuition




6. University of Georgia

Athens, GA • Private

In-State Tuition




7. Harvard University

Cambridge, MA • Private

In-State Tuition




8. Duke University

Durham, NC • Private

In-State Tuition




9. University of Minnesota - Twin Cities

Minneapolis, MN • Private

In-State Tuition




10. Purdue University

West Lafayette, IN • Private

In-State Tuition




Top Skills For a Research Food Technologist

The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 32.9% of research food technologists listed pilot plant on their resume, but soft skills such as math skills and communication skills are important as well.

Choose From 10+ Customizable Research Food Technologist Resume templates

Zippia allows you to choose from different easy-to-use Research Food Technologist templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Research Food Technologist resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

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Research Food Technologist diversity

Research Food Technologist Gender Distribution


After extensive research and analysis, Zippia's data science team found that:

  • Among research food technologists, 56.6% of them are women, while 43.4% are men.

  • The most common race/ethnicity among research food technologists is White, which makes up 72.2% of all research food technologists.

  • The most common foreign language among research food technologists is Spanish at 28.6%.

Online Courses For Research Food Technologist That You May Like

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2. Market Research


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3. HACCP - Hazard Analysis Critical Control Point Certification


Food Safety Preventive System (HACCP System) for ISO 22000...

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Best States For a Research Food Technologist

Some places are better than others when it comes to starting a career as a research food technologist. The best states for people in this position are California, Alaska, Ohio, and Montana. Research food technologists make the most in California with an average salary of $99,636. Whereas in Alaska and Ohio, they would average $98,381 and $82,391, respectively. While research food technologists would only make an average of $80,124 in Montana, you would still make more there than in the rest of the country. We determined these as the best states based on job availability and pay. By finding the median salary, cost of living, and using the Bureau of Labor Statistics' Location Quotient, we narrowed down our list of states to these four.

1. Montana

Total Research Food Technologist Jobs: 282
Highest 10% Earn:
Location Quotient:

2. California

Total Research Food Technologist Jobs: 6,159
Highest 10% Earn:
Location Quotient:

3. Rhode Island

Total Research Food Technologist Jobs: 313
Highest 10% Earn:
Location Quotient:
Full List Of Best States For Research Food Technologists

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Top Research Food Technologist Employers

Most Common Employers For Research Food Technologist

RankCompanyAverage SalaryHourly RateJob Openings
1Campbell Soup$90,782$43.652
2University of Illinois at Urbana-Champaign$90,600$43.561
5Rutgers University$74,213$35.685
6The Ohio State University$67,667$32.531
7United States Department of Justice$66,298$31.872
8Del Monte Electric Co.$65,563$31.523
10United Food Group$60,418$29.053