Research Food Technologist Overview

There are certain skills that many research food technologists have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed math skills, communication skills and observation skills.

When it comes to the most important skills required to be a research food technologist, we found that a lot of resumes listed 27.5% of research food technologists included new ingredients, while 26.9% of resumes included pilot plant, and 10.6% of resumes included research projects. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.

If you're interested in becoming a research food technologist, one of the first things to consider is how much education you need. We've determined that 48.9% of research food technologists have a bachelor's degree. In terms of higher education levels, we found that 36.2% of research food technologists have master's degrees. Even though most research food technologists have a college degree, it's impossible to become one with only a high school degree or GED.

Choosing the right major is always an important step when researching how to become a research food technologist. When we researched the most common majors for a research food technologist, we found that they most commonly earn bachelor's degree degrees or master's degree degrees. Other degrees that we often see on research food technologist resumes include doctoral degree degrees or associate degree degrees.

You may find that experience in other jobs will help you become a research food technologist. In fact, many research food technologist jobs require experience in a role such as research assistant. Meanwhile, many research food technologists also have previous career experience in roles such as internship or teaching assistant.