There is more than meets the eye when it comes to being a research food technologist. For example, did you know that they make an average of $26.41 an hour? That's $54,932 a year!
Between 2018 and 2028, the career is expected to grow 7% and produce 2,300 job opportunities across the U.S.
There are certain skills that many research food technologists have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed math skills, communication skills and observation skills.
When it comes to the most important skills required to be a research food technologist, we found that a lot of resumes listed 27.5% of research food technologists included new ingredients, while 26.9% of resumes included pilot plant, and 10.6% of resumes included research projects. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
If you're interested in becoming a research food technologist, one of the first things to consider is how much education you need. We've determined that 48.9% of research food technologists have a bachelor's degree. In terms of higher education levels, we found that 36.2% of research food technologists have master's degrees. Even though most research food technologists have a college degree, it's impossible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a research food technologist. When we researched the most common majors for a research food technologist, we found that they most commonly earn bachelor's degree degrees or master's degree degrees. Other degrees that we often see on research food technologist resumes include doctoral degree degrees or associate degree degrees.
You may find that experience in other jobs will help you become a research food technologist. In fact, many research food technologist jobs require experience in a role such as research assistant. Meanwhile, many research food technologists also have previous career experience in roles such as internship or teaching assistant.
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Ithaca, NY • Private
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The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 27.5% of research food technologists listed new ingredients on their resume, but soft skills such as math skills and communication skills are important as well.
Some places are better than others when it comes to starting a career as a research food technologist. The best states for people in this position are Massachusetts, Alaska, Maryland, and Vermont. Research food technologists make the most in Massachusetts with an average salary of $81,921. Whereas in Alaska and Maryland, they would average $78,049 and $76,561, respectively. While research food technologists would only make an average of $74,500 in Vermont, you would still make more there than in the rest of the country. We determined these as the best states based on job availability and pay. By finding the median salary, cost of living, and using the Bureau of Labor Statistics' Location Quotient, we narrowed down our list of states to these four.
1. Massachusetts
$81,922
Avg. Salary
2. Alaska
$78,049
Avg. Salary
3. Maryland
$76,562
Avg. Salary