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Research food technologist education requirements
Updated January 8, 2025
4 min read
There are several educational requirements to become a research food technologist. Research food technologists usually study food science, chemistry, or food and nutrition. 71% of research food technologists hold a bachelor's degree, and 21% hold an master's degree. We analyzed 97 real research food technologist resumes to see exactly what research food technologist education sections show.
The most common colleges for research food technologists are the Montclair State University and the Montclair State University.
There are also many online research food technologist courses to help get the education required to be a research food technologist.
What education do you need to become a research food technologist?
What degree do you need to be a research food technologist?
- Bachelor's, 71%
- Master's, 21%
- Doctorate, 6%
- Associate, 3%
What should I major in to become a research food technologist?
- Food Science, 30%
- Chemistry, 10%
- Biology, 6%
- Other Majors, 45%
Most common colleges for research food technologists
| Research food technologist common college | Percentages |
|---|---|
| Montclair State University | 14.29% |
| Purdue University | 10.71% |
| University of California - Davis | 7.14% |
| Ohio State University | 7.14% |
| University of Illinois at Chicago | 7.14% |
Best majors for research food technologists
| Rank | Major | Percentages |
|---|---|---|
| 1 | Food Science | 29.9% |
| 2 | Chemistry | 10.4% |
| 3 | Food And Nutrition | 9.0% |
| 4 | Biology | 6.0% |
| 5 | Business | 4.5% |
Best colleges for research food technologists
The best colleges for research food technologists are Cornell University, Northwestern University, and Johns Hopkins University.
A research food technologist with advanced education typically earns a higher salary and has access to better jobs. That's why Zippia looked into the best colleges for research food technologists. We based this list on several metrics: admissions rate, retention rate, mean earnings of graduates, the ratio of working vs. non-working students ten years after admission, the average cost of attendance, and median debt for graduates who become research food technologists.
1. Cornell University
Ithaca, NY • Private
In-state tuition
$55,188
Enrollment
15,105
2. Pennsylvania State University
University Park, PA • Private
In-state tuition
$18,454
Enrollment
40,108
3. University of Maryland - College Park
College Park, MD • Private
In-state tuition
$10,595
Enrollment
30,184
4. University of California - Davis
Davis, CA • Private
In-state tuition
$14,402
Enrollment
30,698
5. California Polytechnic State University-San Luis Obispo
San Luis Obispo, CA • Private
In-state tuition
$9,816
Enrollment
21,047
6. University of Georgia
Athens, GA • Private
In-state tuition
$11,830
Enrollment
29,474
7. Harvard University
Cambridge, MA • Private
In-state tuition
$50,420
Enrollment
7,582
8. Duke University
Durham, NC • Private
In-state tuition
$55,695
Enrollment
6,596
9. University of Minnesota - Twin Cities
Minneapolis, MN • Private
In-state tuition
$14,760
Enrollment
31,451
10. Purdue University
West Lafayette, IN • Private
In-state tuition
$9,992
Enrollment
33,495
20 best online courses for research food technologists
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"Finding the Story in the Data” is the most important emerging capability for market researchers according to GRIT (Greenbook Research Industry Trends) Report 2016. This specialization, designed for learners with no previous Marketing Research experience teaches a comprehensive marketing research approach that will help learners find and communicate the story in the data.\n\nStudents will learn how to initiate a research project for targeted business needs, conduct research through multiple...
6. Sustainable Food Production Through Livestock Health Management
Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. There is a growing global need in agricultural production for a workforce that is capable of integrating knowledge of animal health and production with an understanding of consumer preferences in the context of...
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This specialization is primarily aimed at first- and second-year undergraduates interested in psychology, data analysis, ethics in research, and quantitative research methods along with high school students and professionals with similar interests.\n\nLearners will develop knowledge about the fundamentals of research design for quantitative studies in psychology, analysis of data from quantitative studies in psychology, and ethical standards for conducting psychological research. Learning...
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Our society depends on the availability of food and accessibility to it. According to the United Nations nearly 800 million people are hungry and on the other hand, over 650 million people are obese. While many people in developing countries experience food shortage, in industrialized countries people are throwing food away. These facts show how paradoxical and complex the world’s food problem is. ln this course, more than 10 food researchers from Utrecht University will address the main issues...
11. ISO 22000 (HACCP and PRPs) for Food Safety
Standards, analysis, control points, and risk management related to ISO 22000 for food industry professionals...
12. Research Methodology: Complete Research Project Blueprint
Research Methodology From A-Z. A Step-by-Step Guide Through Research Design, Data Collection, Analysis, & Interpretation...
13. Market Research: Dekker's Complete Marketing Research Course
Competitor Analysis, Market Research Analysis, Marketing Analytics, Consumer Analytics, Conversion Rate Optimization...
14. Basic Food Photography
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15. Research Methodology
Academic Research Business Research Thesis & Dissertation Report Research Paper / Journal...
16. How to conduct market research in startups and small firms?
A-Z guide how to conduct market research, analyze your competitors as well as customers...
17. Food Photography: Capturing Food in Your Kitchen
With DIY Food Photography, you'll be taking better photos in no time with what you have in your own kitchen!...
18. Introduction to Qualitative Research Methods
Learn the basics of conducting qualitative research. Learn to design interviews, conduct observations, and analyze data...
19. Marketing Research: support your marketing decisions
Discover the extra advantage of any Business. A practical step by step guide to Marketing Information and Research...
20. Data Science:Data Mining & Natural Language Processing in R
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Top 10 most affordable universities for research food technologists
The most affordable schools for research food technologists are Hunter College of the City University of New York, university of florida, and california state university - long beach.
If the best universities for research food technologists are out of your price range, check out these affordable schools. After factoring in in-state tuition and fees, the average cost of attendance, admissions rate, average net price, and mean earnings after six years, we found that these are the most affordable schools for research food technologists.
1. Hunter College of the City University of New York
New York, NY • Private
In-state tuition
$7,182
Cost of attendance
13,998
2. University of Florida
Gainesville, FL • Private
In-state tuition
$6,381
Cost of attendance
21,034
3. California State University - Long Beach
Long Beach, CA • Private
In-state tuition
$6,798
Cost of attendance
18,306
4. Brooklyn College of the City University of New York
Brooklyn, NY • Private
In-state tuition
$7,240
Cost of attendance
13,991
5. University of Puerto Rico - Mayaguez
Mayaguez, PR • Private
In-state tuition
$4,094
Cost of attendance
14,302
6. California State University - Los Angeles
Los Angeles, CA • Private
In-state tuition
$6,749
Cost of attendance
14,823
7. Brigham Young University
Provo, UT • Private
In-state tuition
$5,620
Cost of attendance
18,136
8. Lehman College of the City University of New York
Bronx, NY • Private
In-state tuition
$7,210
Cost of attendance
14,359
9. California State University - Fresno
Fresno, CA • Private
In-state tuition
$6,587
Cost of attendance
16,915
10. California State Polytechnic University, Pomona
Pomona, CA • Private
In-state tuition
$7,353
Cost of attendance
21,302
Top 10 hardest universities to get into for research food technologists
The hardest universities for research food technologists to get into are Cornell University, Northwestern University, and Johns Hopkins University.
Some great schools for research food technologists are hard to get into, but they also set your career up for greater success. The list below shows the most challenging universities to get into for research food technologists based on an institution's admissions rates, average SAT scores accepted, median ACT scores accepted, and mean earnings of students six years after admission.
1. Cornell University
Ithaca, NY • Private
Admissions rate
11%
SAT average
1,471
2. Northwestern University
Evanston, IL • Private
Admissions rate
8%
SAT average
1,508
3. Johns Hopkins University
Baltimore, MD • Private
Admissions rate
11%
SAT average
1,513
4. Harvard University
Cambridge, MA • Private
Admissions rate
5%
SAT average
1,520
5. Duke University
Durham, NC • Private
Admissions rate
9%
SAT average
1,516
6. Carnegie Mellon University
Pittsburgh, PA • Private
Admissions rate
17%
SAT average
1,507
7. Washington University in St Louis
Saint Louis, MO • Private
Admissions rate
15%
SAT average
1,506
8. New York University
New York, NY • Private
Admissions rate
20%
SAT average
1,419
9. Columbia University in the City of New York
New York, NY • Private
Admissions rate
6%
SAT average
1,512
10. Northeastern University
Boston, MA • Private
Admissions rate
19%
SAT average
1,466
Top 10 easy-to-apply-to universities for research food technologists
The easiest schools for research food technologists to get into are Life University, bluefield college, and d'youville college.
Some schools are much easier to get into. If you want to start your career as a research food technologist without much hassle, check out the list of schools where you will be accepted in no time. We compiled admissions rates, average SAT scores, average ACT scores, and average salary of students six years after graduation to uncover which were the easiest schools to get into for research food technologists.
1. Life University
Marietta, GA • Private
Admissions rate
94%
SAT average
979
2. Bluefield College
Bluefield, VA • Private
Admissions rate
95%
SAT average
980
3. D'Youville College
Buffalo, NY • Private
Admissions rate
100%
SAT average
1,072
4. Texas Woman's University
Denton, TX • Private
Admissions rate
87%
SAT average
1,059
5. Kean University
Union, NJ • Private
Admissions rate
86%
SAT average
991
6. Mount Saint Mary's University
Los Angeles, CA • Private
Admissions rate
84%
SAT average
1,031
7. Wayland Baptist University
Plainview, TX • Private
Admissions rate
98%
SAT average
1,003
8. Barry University
Miami, FL • Private
Admissions rate
91%
SAT average
1,006
9. Oklahoma Wesleyan University
Bartlesville, OK • Private
Admissions rate
68%
SAT average
964
10. Clarke University
Dubuque, IA • Private
Admissions rate
82%
SAT average
1,058
Average research food technologist salary by education level
| Research food technologist education level | Research food technologist salary |
|---|---|
| Master's Degree | $77,524 |
| Bachelor's Degree | $66,718 |
Research food technologist education FAQs
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Updated January 8, 2025
Updated January 8, 2025