How much does a research food technologist make?
The national average salary for a Research Food Technologist in the U.S. is $81,244 annually or $39.06 hourly. The top 10 percent make over $155,000 per year, while the bottom 10 percent make under $42,000 per year. Hospitality companies and Retail companies have the most job opportunities for Research Food Technologists. The best states for high paying Research Food Technologist jobs are District of Columbia, North Dakota, Massachusetts, Illinois, and Minnesota. The typical tenure for a Research Food Technologist is 2.8 years.