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Research Food Technologist

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Top 22 Research Food Technologist Skills

Below we've compiled a list of the most important skills for a Research Food Technologist. We ranked the top skills based on the percentage of Research Food Technologist resumes they appeared on. For example, 11.0% of Research Food Technologist resumes contained Basic Laboratory Procedures as a skill. Let's find out what skills a Research Food Technologist actually needs in order to be successful in the workplace.

These are the most important skills for a Research Food Technologist:

1. Basic Laboratory Procedures

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high Demand
Here's how Basic Laboratory Procedures is used in Research Food Technologist jobs:
  • Train and supervise lab technicians in basic laboratory procedures and protocols.

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2. New Product Development

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high Demand
Here's how New Product Development is used in Research Food Technologist jobs:
  • Conducted lab-scale, pilot-scale and plant-scale experiments for new product development, ingredient modification, and process improvement.2.
  • Design and execute new product development projects, from concept through commercialization.
  • Key contact for customers and vendors on new product development projects.

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3. Pilot Plant

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high Demand
Here's how Pilot Plant is used in Research Food Technologist jobs:
  • Assist in pilot plant to scale-up of products at both manufacturing facilities.

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1 Pilot Plant Jobs

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4. R

demand arrow
high Demand
Here's how R is used in Research Food Technologist jobs:
  • Participated in the planning and implementation of consumer testing, including manufacturing and tracking test product.
  • Operate a computer and various specialized equipment and instruments, including diagnostic and measuring devices.
  • Monitored proper daily drug administration and charted patient vital signs.
  • Entered and organized data into Microsoft Excel for analysis.
  • Collect and run lab tests on samples of water, raw chicken, blood, environmental swabbing, etc.
  • Developed writing and research skills while planning the research project under Dr. Robert Allen.
  • Gathered and analyzed data to identify impact of various handling practices on bacterial growth.
  • Trained field (Train the Trainer) and management personnel on new products.
  • Worked with Procurement, QA and R&D to approve new vendors/ingredients.
  • Ensured proper safety precautions while having direct contact with psychiatric clients.
  • Worked with Marketing to develop new line of soup bases.
  • Contributed to study of best practices for post-harvest oyster handling.
  • Communicated with suppliers on product improvements & cost reductions.
  • Assisted in planning National Launch of new products.
  • Conducted field audits in test markets.
  • Complete and maintain results databases.
  • Obtained and analyzed colleges food databases to Junior Study Abroad: Communications and Technology determine its level of sustainability
  • Coordinated photo & video shoots for product rollout(s).
  • Evaluated and tested cookability on various dough and toppings.
  • Project leader for new concepts development.

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5. SOP

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high Demand
Here's how SOP is used in Research Food Technologist jobs:
  • Initiated and created a frozen inventory protocol and wrote SOPs for lab analytical equipment.

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6. Bench Top

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high Demand
Here's how Bench Top is used in Research Food Technologist jobs:
  • Take assigned projects from concept to bench top to production and commercialization.

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7. Raw Materials

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average Demand
Here's how Raw Materials is used in Research Food Technologist jobs:
  • Developed methods to detect product-degrading enzymes present in raw materials, and proposed process changes to prevent product degradation.

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8. New Food Products

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average Demand

9. Haccp

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average Demand
Here's how Haccp is used in Research Food Technologist jobs:
  • Demonstrate understanding of FDA/USDA protocols, GMP's, HACCP, SOP's, and labeling documentation.

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10. Research Projects

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average Demand
Here's how Research Projects is used in Research Food Technologist jobs:
  • Searched and identified research projects focused on tropical food product development.
  • Coordinated research projects to extend the shelf life of hot dog sausages using nisin, an FDA-approved antimicrobial peptide.

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11. Food Preparation

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average Demand

12. Line Extensions

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average Demand
Here's how Line Extensions is used in Research Food Technologist jobs:
  • Developed and implemented quality improvement, cost reductions and line extensions.

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13. Genesis

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average Demand

14. Analytical Methods

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low Demand

15. QA

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low Demand
Here's how QA is used in Research Food Technologist jobs:
  • Provided technical support for QA, QC, Production, Marketing and Sales Department.3.
  • Solved the production issues with process direction Worked close with QA, adjusted pH, moisture and Brix.

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16. GMP

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low Demand

17. Protein

demand arrow
low Demand
Here's how Protein is used in Research Food Technologist jobs:
  • Analyzed food products in the laboratory for various parameters such as Fat Content, Protein Content, etc.
  • Implemented the Separation technology form Backtocatch, Nanofiltration, Ultrafiltration and Microfiltration technology on protein, minerals, and spores.

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18. PHD

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low Demand

19. Product Quality

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low Demand

20. Food Safety

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low Demand

21. Data Analysis

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low Demand

22. Focus Groups

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low Demand
Here's how Focus Groups is used in Research Food Technologist jobs:
  • Organized & executed with marketing consumer focus groups locally and nationally.

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20 Most Common Skills For A Research Food Technologist

Basic Laboratory Procedures

11.7%

New Product Development

9.7%

Pilot Plant

6.8%

R

6.8%

SOP

6.8%

Bench Top

5.8%

Raw Materials

5.8%

New Food Products

5.8%

Haccp

3.9%

Research Projects

3.9%

Food Preparation

3.9%

Line Extensions

3.9%

Genesis

3.9%

Analytical Methods

3.9%

QA

2.9%

GMP

2.9%

Protein

2.9%

PHD

2.9%

Product Quality

2.9%

Food Safety

2.9%
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Typical Skill-Sets Required For A Research Food Technologist

Rank Skill
1 Basic Laboratory Procedures 11.0%
2 New Product Development 9.2%
3 Pilot Plant 6.4%
4 R 6.4%
5 SOP 6.4%
6 Bench Top 5.5%
7 Raw Materials 5.5%
8 New Food Products 5.5%
9 Haccp 3.7%
10 Research Projects 3.7%
11 Food Preparation 3.7%
12 Line Extensions 3.7%
13 Genesis 3.7%
14 Analytical Methods 3.7%
15 QA 2.8%
16 GMP 2.8%
17 Protein 2.8%
18 PHD 2.8%
19 Product Quality 2.8%
20 Food Safety 2.8%
21 Data Analysis 2.8%
22 Focus Groups 2.8%
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2,525 Research Food Technologist Jobs

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