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Top Research Food Technologist Skills

Below we've compiled a list of the most important skills for a research food technologist. We ranked the top skills based on the percentage of research food technologist resumes they appeared on. For example, 27.5% of research food technologist resumes contained new ingredients as a skill. Let's find out what skills a research food technologist actually needs in order to be successful in the workplace.

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The six most common skills found on Research Food Technologist resumes in 2020. Read below to see the full list.

1. New Ingredients

high Demand

Here's how New Ingredients is used in Research Food Technologist jobs:
  • Prepared lab prototypes as needed for bench top evaluation as well as technical analysis Analyzed new ingredients from suppliers.
  • Evaluated new ingredients, verified nutritional profiles, and conducted product and packaging stability assessments to deliver against design.
  • Worked with production department to specify, test, and approve new ingredients, labels and packaging materials.
  • Review and Approval of Raw Material Dossier, develop complete product attribute specifications for new ingredients.
  • Research and implement new ingredients and technologies to extend the shelf life of frozen products.
  • Worked with supplier to identify new ingredients to match control flavors.

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2. Pilot Plant

high Demand

Here's how Pilot Plant is used in Research Food Technologist jobs:
  • Assist in pilot plant to scale-up of products at both manufacturing facilities.
  • Performed laboratory experiments to best optimize and support larger scale chemical processes for kilo laboratory and pilot plant campaigns.
  • Managed pilot plant runs, including formula/process optimization, liquid fat and emulsifier injection technology and shortening extrusion systems.
  • Translated bench-top development work into full-scale production utilizing pilot plant and plant scale-up techniques.
  • Designed and conducted pilot plant testing of new ingredients and converted developed formulas to production for manufacturing facilities.
  • Participated in the design and execution of laboratory/pilot plant experiments on natural cheese.

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3. Research Projects

average Demand

Here's how Research Projects is used in Research Food Technologist jobs:
  • Searched and identified research projects focused on tropical food product development.
  • Coordinated research projects to extend the shelf life of hot dog sausages using nisin, an FDA-approved antimicrobial peptide.
  • Formulate and initiate long-term research projects and strategies for refinery division.
  • Developed partnership and collaborative research projects with leading academic research groups.
  • Supervised research projects, coordinated data and ensured university regulatory compliance.
  • Assisted in conducting research projects in an unsupervised working environment.

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4. Bench Top

average Demand

Here's how Bench Top is used in Research Food Technologist jobs:
  • Take assigned projects from concept to bench top to production and commercialization.
  • Developed experimental formulations & bench top samples associated with Duncan Hines projects.
  • Evaluated competitive products for duplication from bench top through commercialization.
  • Formulate and execute development from bench top to production scale for both new products and product improvements.
  • Developed several successful products and assisted in many more from bench top all the way to shelf.
  • Researched and developed new and re-staged margarine/spread products from bench top through full-scale production.

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5. Focus Groups

average Demand

Here's how Focus Groups is used in Research Food Technologist jobs:
  • Organized & executed with marketing consumer focus groups locally and nationally.

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6. Basic Laboratory Procedures

low Demand

Here's how Basic Laboratory Procedures is used in Research Food Technologist jobs:
  • Train and supervise lab technicians in basic laboratory procedures and protocols.

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7. Product Development

low Demand

Here's how Product Development is used in Research Food Technologist jobs:
  • Conducted lab-scale, pilot-scale and plant-scale experiments for new product development, ingredient modification, and process improvement.2.
  • Assisted in product development and commercialization of products and provided technical support and production applications for Marketing Dept.
  • Supported in the creation of a departmental documentation system to streamline the product development process.
  • Maintain and organize inventory of spices, flavors, and formulas for product development.
  • Design and execute new product development projects, from concept through commercialization.
  • Key contact for customers and vendors on new product development projects.

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8. R

low Demand

Here's how R is used in Research Food Technologist jobs:
  • Implemented process control checks and QC testing methods, executed Gage R and R for new test methods.
  • Program SAS macro and R to analyze pesticide risk, ranking, and exposure.
  • Develop models & applications for instructional purposes in R, MATLAB, Python, Visual Studiosuite (e.g.

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9. Raw Materials

low Demand

Here's how Raw Materials is used in Research Food Technologist jobs:
  • Developed methods to detect product-degrading enzymes present in raw materials, and proposed process changes to prevent product degradation.
  • Communicated directly with third-party laboratories on cooperative projects involving product flavoring, novel raw materials, and other special situations.
  • Analyzed raw materials and finished products, including stability and formulation support testing, and completed process validation testing.
  • Evaluated raw materials and new developmental materials in skin care formulations for presentation data and support.
  • Managed warehouse operations including receiving and unloading of raw materials, delivering finished product.
  • Prepared and reviewed raw materials, in-process, Finished product and Stability specifications.

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10. Food Products

low Demand

Here's how Food Products is used in Research Food Technologist jobs:
  • Analyzed food products in the laboratory for various parameters such as Fat Content, Protein Content, etc.
  • Responded to customer requests, proactively creating new food products commercialized in manufacturing plant.
  • Formulated high-quality, cost-effective food products by working with customers and ingredients suppliers.
  • Research and developed new food products including product specifications, formulations, and bill of material modification.
  • Organized and preformed sensory evaluation of raw materials and/or finished food products.
  • Develop performance validation information for thermal processing equipment utilizing food products.

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Online Courses For Research Food Technologists

One of the best ways to acquire the skills needed to be a research food technologist is to take an online course. We've identified some online courses from Udemy and Coursera that will help you advance in your career. Since research food technologists benefit from having skills like new ingredients, pilot plant, and research projects, we found courses that will help you improve these skills.

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Sustainable Food Security: Crop Production
edX (Global)

Crop production: learn about agriculture and food production for the future How much food will be available for humankind in the future? Feeding nine billion people in 2050 without exhausting the planetary reserves is perhaps the greatest challenge humanity has ever faced. In this course of the XSeries in environmental studies, you will examine the principles of crop production. You will learn about the ‘availability pillar’ of global food security that lies at the heart of food production,...

Food and Customer Service Skills Training
ed2go

Food and Customer Service Skills Training...

Sustainable Food Security: Food Access
edX (Global)

Food access: Learn about food supply and food security Have you ever considered that you’re not the only one who decides what food ends up on your plate? In this environmental studies course, you’ll explore how key actors at household, local, national and international levels negotiate and make choices on access to food. You will understand why the choices you make have been predestined. And you will learn what it takes to provide access to a safe and nutritious food supply every day. In this...

Basic Food Photography
udemy
4.4
(1,116)

Learn how to take delicious food photos from scratch...

Research Methodology
udemy
4.4
(459)

Academic Research Business Research Thesis & Dissertation Report Research Paper / Journal...

Data Management for Clinical Research
coursera

This course presents critical concepts and practical methods to support planning, collection, storage, and dissemination of data in clinical research. Understanding and implementing solid data management principles is critical for any scientific domain. Regardless of your current (or anticipated) role in the research enterprise, a strong working knowledge and skill set in data management principles and practice will increase your productivity and improve your science. Our goal is to use these mo...

Qualitative Research
coursera

In this course, the second in the Market Research Specialization, you will go in-depth with qualitative market research methods, from design to implementation to analysis. Week 1: Define qualitative research and how it differs from quantitative research. Explore the various qualitative research methods and evaluate when and how to use them for your research project. Week 2: Design the qualitative instruments necessary for your interviews or focus groups, and plan your recruitment efforts. Write...

How to conduct market research in startups and small firms?
udemy
4.7
(371)

A-Z guide how to conduct market research, analyse your competitors as well as customers...

The Economics of Agro-Food Value Chains
coursera

Have a look at our trailer for a brief introduction to this course: https://youtu. be/GADAgxTHjgE In this course, you learn how the agro-food value chain approaches the challenge of constantly improving its competitiveness by producing high quality food and products and also aiming to attain greater sustainability. Some of the topics of this course are: The notion of quality for food and agricultural products and consumer value. How to conduct market research in this field. Labelling, branding a...

Market Research
coursera

"Finding the Story in the Data" is the most important emerging capability for market researchers according to GRIT (Greenbook Research Industry Trends) Report 2016. This specialization, designed for learners with no previous Marketing Research experience teaches a comprehensive marketing research approach that will help learners find and communicate the story in the data. Students will learn how to initiate a research project for targeted business needs, conduct research through multiple modes a...

Agri-Food Systems Analysis
edX (Global)

Agri-Food systems are at the heart of at least 12 of the 17 United Nations’ 2030 Sustainable Development Goals (SDG). The wide scope of the SDGs call for holistic approaches that integrate previously “siloed” food sustainability assessments. It recognizes that these systems cut across ethical, social, economic, political, environmental, and ecological issues that cannot be addressed independently. Food systems have evolved into highly complex supply chains, where changes due to new policies,...

Sustainable Food Production Through Livestock Health Management
coursera

Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. There is a growing global need in agricultural production for a workforce that is capable of integrating knowledge of animal health and production with an understanding of consumer preferences in the context of eco...

Nutrition and Health: Food Safety
edX (Global)

Everyday reports of food scandals and recalls are published. One day it's scary bacteria in meat, and another day it's dangerous pesticides in fruits. According to some, meat needs to be cooked well to prevent food-borne illness while others warn not to heat food to prevent the formation of poisonous substances. Many consumers worry about the conflicting and confusing messages about food hazards This nutrition and health course will teach you about the hazards associated with food and give you...

Qualitative Research Methods
coursera

In this course you will be introduced to the basic ideas behind the qualitative research in social science. You will learn about data collection, description, analysis and interpretation in qualitative research. Qualitative research often involves an iterative process. We will focus on the ingredients required for this process: data collection and analysis. You won't learn how to use qualitative methods by just watching video's, so we put much stress on collecting data through observation and in...

Research Methods and Statistics: An Introduction
udemy
4.1
(599)

A Primer in Research Methodology and Statistics in the Social Sciences...

Global Food Futures and Agri-food Systems Solutions
edX (Global)

"The challenge is to deliver nutritious, safe and affordable food to a global population of over 9 billion in the coming decades, using less land, fewer inputs, with less waste and a lower environmental impact. All this has to be done in ways that are socially and economically sustainable." -Prof. Sir John Beddington, Government Chief Scientific Adviser Are you aware that your daily choices about the food that you consume frequently affect people and the environment across the globe? As a...

Sustainable Global Food Systems
edX (Global)

We are currently facing one of the biggest challenges worldwide: how to feed a growing population without exhausting global resources. This course examines food security from a food systems perspective and illustrates the major global challenges present, from the environmental impact of food production to the public health impacts of current and future diets. We look at where food systems and non-food policies interact, such as climate change and biodiversity conservation. You will be...

Biospecimen Research Methods
edX (Global)

The success of your research depends on the quality of the biospecimens you use. Get ahead of the competition, increase your chances of being published in high impact journals, and open doors to opportunities for working in leading biomedical research laboratories or biobanks. This biology and life sciences course will enable you to collect, recognize and utilize a quality human biospecimen. Over 6 weeks, professionals, with extensive experience in biobanking from the University of British...

Introduction to Qualitative Research Methods
udemy
4
(263)

Learn the basics of conducting qualitative research. Learn to design interviews, conduct observations, and analyze data...

Unravelling solutions for Future Food problems
coursera

Our society depends on the availability of food and accessibility to it. According to the United Nations nearly 800 million people are hungry and on the other hand, over 650 million people are obese. While many people in developing countries experience food shortage, in industrialized countries people are throwing food away. These facts show how paradoxical and complex the world's food problem is. ln this course, more than 10 food researchers from Utrecht University will address the main issues...

10 Most Common Skill For A Research Food Technologist

New Ingredients27.5%
Pilot Plant26.9%
Research Projects10.6%
Bench Top6.7%
Focus Groups6.3%
Basic Laboratory Procedures5.5%
Product Development4.9%
R4.5%

Typical Skill-Sets Required For A Research Food Technologist

RankascdescSkillascdescPercentage of ResumesPercentageascdesc
1
1
New Ingredients
New Ingredients
27.5%
27.5%
2
2
Pilot Plant
Pilot Plant
26.9%
26.9%
3
3
Research Projects
Research Projects
10.6%
10.6%
4
4
Bench Top
Bench Top
6.7%
6.7%
5
5
Focus Groups
Focus Groups
6.3%
6.3%
6
6
Basic Laboratory Procedures
Basic Laboratory Procedures
5.5%
5.5%
7
7
Product Development
Product Development
4.9%
4.9%
8
8
R
R
4.5%
4.5%
9
9
Raw Materials
Raw Materials
4.2%
4.2%
10
10
Food Products
Food Products
2.8%
2.8%

63,595 Research Food Technologist Jobs

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