We calculated that 28% of Research Food Technologists are proficient in New Ingredients, Pilot Plant, and Research Projects. They’re also known for soft skills such as Math skills, Communication skills, and Observation skills.
We break down the percentage of Research Food Technologists that have these skills listed on their resume here:
Most research food technologists list "new ingredients," "pilot plant," and "research projects" as skills on their resumes. We go into more details on the most important research food technologist responsibilities here:The most important skills for a research food technologist to have in this position are math skills. In this excerpt that we gathered from a research food technologist resume, you'll understand why: "agricultural and food scientists, like many other scientists, must have a sound grasp of mathematical concepts." According to resumes we found, math skills can be used by a research food technologist in order to "validated and implemented quantitative analytical methods for the determination of biomarkers in biological matrices. "Another trait important for fulfilling research food technologist duties is communication skills. According to a research food technologist resume, "communication skills are critical for agricultural and food scientists." Here's an example of how research food technologists are able to utilize communication skills: "researched new methods to ease and expedite communication of important news testkitchen.colorado.edu. "Observation skills is also an important skill for research food technologists to have. This example of how research food technologists use this skill comes from a research food technologist resume, "agricultural and food scientists conduct experiments that require precise observation of samples and other data" Read this excerpt from a resume to understand how vital it is to their everyday roles and responsibilities, "record experiments and observations in a laboratory notebook following glp and/or gmp and departmental sops. "
See the full list of research food technologist skills.
We've found that 48.9% of research food technologists have earned a bachelor's degree. Furthermore, 36.2% earned their master's degrees before becoming a research food technologist. While it's true that most research food technologists have a college degree, it's generally impossible to become one with only a high school degree. In fact, one out of every nine research food technologists did not spend the extra money to attend college.
The research food technologists who went onto college to earn a more in-depth education generally studied food science and food and nutrition, while a small population of research food technologists studied psychology and chemistry.
If you're interested in companies where research food technologists make the most money, you'll want to apply for positions at Southern Research, United Food Group, and United States Department of Agriculture. We found that at Southern Research, the average research food technologist salary is $69,194. Whereas at United Food Group, research food technologists earn roughly $66,368. And at United States Department of Agriculture, they make an average salary of $63,031.
View more details on research food technologist salaries across the United States.
We also looked into companies who hire research food technologists from the top 100 educational institutions in the U.S. The top three companies that hire the most from these institutions include Bristol-Myers Squibb, Abbott Laboratories, and Pfizer.