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What Does A Research Food Technologist Do?

Here are examples of responsibilities from real research food technologist resumes representing typical tasks they are likely to perform in their roles.

  • Manage laboratory to produce and analyze DNA microarrays.
  • Supervise activities of analytical cellular and molecular immunology laboratories.
  • Supervise activities of analytical cellular and molecular immunology laboratories.
Research Food Technologist Traits
Math skills include being able to perform basic addition and subtraction, as well as solving for the unknown and visualizing data that will be helpful in the workplace.
Communication skills shows that you are able to relay your thoughts, opinions and ideas clearly to those around you.
Observation skills
Observational skills show that you are capable of gathering information about the workplace around you through a means of communication.

Research Food Technologist Overview

When it comes to understanding what a research food technologist does, you may be wondering, "should I become a research food technologist?" The data included in this section may help you decide. Compared to other jobs, research food technologists have a growth rate described as "faster than average" at 7% between the years 2018 - 2028, according to the Bureau of Labor Statistics. In fact, the number of research food technologist opportunities that are predicted to open up by 2028 is 2,300.

Research food technologists average about $29.67 an hour, which makes the research food technologist annual salary $61,712. Additionally, research food technologists are known to earn anywhere from $45,000 to $83,000 a year. This means that the top-earning research food technologists make $47,000 more than the lowest earning ones.

It's hard work to become a research food technologist, but even the most dedicated employees consider switching careers from time to time. Whether you're interested in a more challenging position or just looking for a fresh start, we've compiled extensive information on becoming a postdoctoral research associate, enologist, food safety scientist, and food scientist.


Research Food Technologist Skills and Personality Traits

We calculated that 28% of Research Food Technologists are proficient in New Ingredients, Pilot Plant, and Research Projects. They’re also known for soft skills such as Math skills, Communication skills, and Observation skills.

We break down the percentage of Research Food Technologists that have these skills listed on their resume here:

  • New Ingredients, 28%

    Prepared lab prototypes as needed for bench top evaluation as well as technical analysis Analyzed new ingredients from suppliers.

  • Pilot Plant, 27%

    Assist in pilot plant to scale-up of products at both manufacturing facilities.

  • Research Projects, 11%

    Searched and identified research projects focused on tropical food product development.

  • Bench Top, 7%

    Take assigned projects from concept to bench top to production and commercialization.

  • Focus Groups, 6%

    Organized & executed with marketing consumer focus groups locally and nationally.

  • Basic Laboratory Procedures, 6%

    Train and supervise lab technicians in basic laboratory procedures and protocols.

Most research food technologists list "new ingredients," "pilot plant," and "research projects" as skills on their resumes. We go into more details on the most important research food technologist responsibilities here:

  • The most important skills for a research food technologist to have in this position are math skills. In this excerpt that we gathered from a research food technologist resume, you'll understand why: "agricultural and food scientists, like many other scientists, must have a sound grasp of mathematical concepts." According to resumes we found, math skills can be used by a research food technologist in order to "validated and implemented quantitative analytical methods for the determination of biomarkers in biological matrices. "
  • Another trait important for fulfilling research food technologist duties is communication skills. According to a research food technologist resume, "communication skills are critical for agricultural and food scientists." Here's an example of how research food technologists are able to utilize communication skills: "researched new methods to ease and expedite communication of important news "
  • Observation skills is also an important skill for research food technologists to have. This example of how research food technologists use this skill comes from a research food technologist resume, "agricultural and food scientists conduct experiments that require precise observation of samples and other data" Read this excerpt from a resume to understand how vital it is to their everyday roles and responsibilities, "record experiments and observations in a laboratory notebook following glp and/or gmp and departmental sops. "
  • See the full list of research food technologist skills.

    We've found that 48.9% of research food technologists have earned a bachelor's degree. Furthermore, 36.2% earned their master's degrees before becoming a research food technologist. While it's true that most research food technologists have a college degree, it's generally impossible to become one with only a high school degree. In fact, one out of every nine research food technologists did not spend the extra money to attend college.

    The research food technologists who went onto college to earn a more in-depth education generally studied food science and food and nutrition, while a small population of research food technologists studied psychology and chemistry.

    If you're interested in companies where research food technologists make the most money, you'll want to apply for positions at Southern Research, United Food Group, and United States Department of Agriculture. We found that at Southern Research, the average research food technologist salary is $69,194. Whereas at United Food Group, research food technologists earn roughly $66,368. And at United States Department of Agriculture, they make an average salary of $63,031.

    View more details on research food technologist salaries across the United States.

    We also looked into companies who hire research food technologists from the top 100 educational institutions in the U.S. The top three companies that hire the most from these institutions include Bristol-Myers Squibb, Abbott Laboratories, and Pfizer.

    The three companies that hire the most prestigious research food technologists are:

      What Postdoctoral Research Associates Do

      A postdoctoral research associate is responsible for assisting the educational institution's research department, writing research reports, analyzing research methods, and collecting information and related studies to support the research claims. Postdoctoral research associates must have excellent communication skills, both oral and written, reporting research updates to the research head, performing adjustments as needed, and gaining more expertise on the subject by brainstorming and discussing strategic procedures for the study. They may also conduct field investigation or coordinate with other institutions for additional reference, depending on the research's scope and limitation.

      In this section, we take a look at the annual salaries of other professions. Take postdoctoral research associate for example. On average, the postdoctoral research associates annual salary is $4,972 lower than what research food technologists make on average every year.

      While their salaries may differ, one common ground between research food technologists and postdoctoral research associates are a few of the skills required in each craft. In both careers, employees bring forth skills like research projects, r, and data analysis.

      As far as similarities go, this is where it ends because a research food technologist responsibility requires skills such as "new ingredients," "pilot plant," "food service," and "bench top." Whereas a postdoctoral research associate is skilled in "molecular biology," "python," "chemistry," and "post-doctoral." So if you're looking for what truly separates the two careers, you've found it.

      On average, postdoctoral research associates reach lower levels of education than research food technologists. Postdoctoral research associates are 30.1% less likely to earn a Master's Degree and 77.3% more likely to graduate with a Doctoral Degree.

      What Are The Duties Of an Enologist?

      Next up, we have the enologist profession to look over. This career brings along a higher average salary when compared to a research food technologist annual salary. In fact, enologists salary difference is $14,913 higher than the salary of research food technologists per year.

      While some skills are similar in these professions, other skills aren't so similar. For example, several resumes showed us that research food technologist responsibilities requires skills like "new ingredients," "pilot plant," "food service," and "research projects." But an enologist might use skills, such as, "winemaker," "lab analysis," "sensory evaluation," and "trial preparation."

      On the topic of education, enologists earn lower levels of education than research food technologists. In general, they're 9.6% less likely to graduate with a Master's Degree and 77.3% less likely to earn a Doctoral Degree.

      How a Food Safety Scientist Compares

      Have you ever wondered how the nutritional levels of foods are determined? This falls under the job description of a food safety scientist. A food safety scientist ensures that a particular food is safe for consumption by studying its chemical, physical, and biochemical properties. They must be incredibly meticulous and ensure that all safety standards are adhered to.

      The food safety scientist profession generally makes a higher amount of money when compared to the average salary of research food technologists. The difference in salaries is food safety scientists making $26,733 higher than research food technologists.

      By looking over several research food technologists and food safety scientists resumes, we found that both roles utilize similar skills, such as "r," "data analysis," and "food safety." But beyond that the careers look very different.

      There are many key differences between these two careers as shown by resumes from each profession. Some of those differences include the skills required to complete responsibilities within each role. As an example of this, a research food technologist is likely to be skilled in "new ingredients," "pilot plant," "food service," and "research projects," while a typical food safety scientist is skilled in "regulatory agencies," "safety data," "safety issues," and "sops."

      Food safety scientists are known to earn lower educational levels when compared to research food technologists. Additionally, they're 17.4% less likely to graduate with a Master's Degree, and 18.2% less likely to earn a Doctoral Degree.

      Description Of a Food Scientist

      A food scientists' job is primarily to improve food in terms of quality and packaging and create new food products. This job may include ensuring products comply with health and safety standards as well as developing excellent quality food processing, storage, and transportation procedures. They will collaborate with project groups to make new products starting from conceptualization to commercialization. Moreover, they work on the release of potential brands and improve nutritional quality, especially the flavor and texture of food. Also, they assist the company in leading product improvements and innovations.

      Food scientists tend to earn a higher pay than research food technologists by about $2,834 per year.

      According to resumes from both research food technologists and food scientists, some of the skills necessary to complete the responsibilities of each role are similar. These skills include "new ingredients," "pilot plant," and "bench top. "

      While some skills are shared by these professions, there are some differences to note. "food service," "research projects," "basic laboratory procedures," and "r" are skills that have shown up on research food technologists resumes. Additionally, food scientist uses skills like project management, fda, plant trials, and technical support on their resumes.

      In general, food scientists reach lower levels of education when compared to research food technologists resumes. Food scientists are 5.7% less likely to earn their Master's Degree and 3.3% less likely to graduate with a Doctoral Degree.