Food Runner jobs at Resort Lifestyle Communities

Resort Lifestyle Communities is accepting applications for a part-time Server to provide a first-class dining experience to residents and their guests. Responsibilities include pre-setting tables, taking entrée orders, serving meals, pouring coffee, and bussing tables. Schedule, Benefits and Pay: You will have flexible scheduling with no late nights. We'll provide you with perks, including OnDemand Pay, employee discount programs, opportunity to request financial assistance for emergencies, and more. You will receive great pay while working in a breathtaking community surrounded by servant-hearted Team Members and Residents who will feel like family. Responsibilities and Duties: You will serve meals to residents and be one of the smiling faces they see every single day. You will provide unparalleled customer service to our residents and the guests they bring with them. You will work in our large open dining room, within our breathtaking community. You will build positive, impactful relationships with your residents and peers every single day by working hard and giving it your best. You will clean and reset tables and chairs, vacuum dining room carpet, and clean the salad bar area. You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence. Qualifications: You have the ability to respond to guests in a positive and considerate manner Naturally build positive relationships with all those around you. You have an eagerness to learn and grow as a professional in the food service industry. You have experience working in a team environment ideally in a culinary or serving setting. You will help ensure the highest standards of cleanliness. If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA #app

Resort Lifestyle Communities is accepting applications for a part-time Server to provide a first-class dining experience to residents and their guests. Responsibilities include pre-setting tables, taking entrée orders, serving meals, pouring coffee, and bussing tables. Schedule, Benefits and Pay: You will have flexible scheduling with no late nights. We'll provide you with perks, including OnDemand Pay, employee discount programs, opportunity to request financial assistance for emergencies, and more. You will receive great pay while working in a breathtaking community surrounded by servant-hearted Team Members and Residents who will feel like family. Responsibilities and Duties: You will serve meals to residents and be one of the smiling faces they see every single day. You will provide unparalleled customer service to our residents and the guests they bring with them. You will work in our large open dining room, within our breathtaking community. You will build positive, impactful relationships with your residents and peers every single day by working hard and giving it your best. You will clean and reset tables and chairs, vacuum dining room carpet, and clean the salad bar area. You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence. Qualifications: You have the ability to respond to guests in a positive and considerate manner Naturally build positive relationships with all those around you. You have an eagerness to learn and grow as a professional in the food service industry. You have experience working in a team environment ideally in a culinary or serving setting. You will help ensure the highest standards of cleanliness. If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA #urgent

Job Type: Part Time 4:30pm-7:30pm OR 7:30am-2:30pm Pay Rate: $15-17/HR Make a Difference-And Own Your Future At Wallick Senior Living, our team understands that senior living is not just a job, but a calling. We take pride in caring for and empowering our residents as they choose to enjoy their golden years with us. With 1,000+ employees and a mission to open doors to homes, opportunity, and hope, we take pride in fostering a supportive and collaborative work environment where every employee-owner plays a vital role. A Career with Wallick Senior Living Means A Unique Approach to Senior Living : Our associates power Wallick's approach to senior living that goes beyond care to ensure our residents live their best lives through meaningful activities, delicious meals and round-the-clock support. Pay-on-Demand: access your money as you earn it. Exceptional Benefit Package: Health, dental, vision insurance effective within 2 weeks of starting your new job . Other benefits like gym membership reimbursement, paid parental leave, 401K, and more! Work-Life Balance: Paid time off, including paid parental leave. Supportive Culture and Rewarding Work: A team-oriented environment where associates make a meaningful impact by helping individuals maintain independence and quality of life. Resident Stories That Stay with You : From Maurine, who found an "instant family" to Evelyn, who recently celebrated her 105th birthday with us, our residents enjoy a sense of community that is created by you ! Career Growth: Tuition reimbursement, t raining, professional development, and advancement opportunities within a company that invests in its people. Employee Owned, Resident Focused : As a 100% employee-owned company, your daily work (supporting our residents) also contributes to your financial future by sharing in our profitability. What You'll Do Serves meals to residents in the dining room following table etiquette. Handles meal requests of a resident during meal service. Completes setup and cleaning of the dining room before and after each meal service. Helps to maintain the juice bar, coffee, and iced tea available to residents. beverages instead of listing it out Maintains a supply of proper utensils, cups, glasses, etc. for use by the residents. Perform other related duties as assigned. Responsible for grab and go and stocking as necessary. What We're Looking For Previous waiter experience preferred. Ability to communicate in writing and verbally with co-workers and residents Ability to respond to inquiries or complaints from internal and external sources. Ability to apply basic math skills. Wallick's Mission & Values At Wallick Communities, we believe in opening doors to homes, opportunity , and hope for our residents , associates, and community . Our core values guide everything we do: Care - We show compassion and respect for everyone. Character - We do the right thing, even when no one is looking. Collaboration - We work together to achieve more. At Wallick, we celebrate Diversity, Equity, Inclusion + Belonging (DEI+B) in our workplace and communities , creating an environment where associates feel welcome, respected, and empowered to bring their authentic selves to the great work they do every day. For nearly 60 years, it has been at the core of our organization's culture that all Wallick associates come to a safe and inclusive place to work. Wallick does not discriminate based on race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), parental status, national origin, age, disability, genetic information (including family medical history), political affiliation, military service, or other non-merit-based factors. Join Us and Become an Employee-Owner! If you're ready to make a difference in people's lives while securing your financial future, apply today! Employment is contingent upon passing a pre-employment background check and drug screen

Maintain efficient service between kitchen and front of the house. Assist kitchen with set up of line. Sets and clears restaurant tables; stocks all service stations and assist food servers with table service to ensure total guest satisfaction; delivers food and beverage items from kitchen and bar to guest; cleans and maintains work areas to specification. ESSENTIAL FUNCTIONS Assist with expediting food and delivering food promptly to guest in restaurant. Quickly and neatly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service ware as prescribed. Quickly and neatly deliver food and beverage items from kitchen and bar to guest. Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments. Wipe down booths and chairs, move tables and chairs, and clean floors as necessary. Serve guests with beverages, bread and butter to begin their dining experience and replenish as necessary. Assist server with food & beverage service to ensure guest satisfaction. Transport all dirty tableware from dining room to dishwashing area for proper cleaning. Other Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. Regular attendance in conformance with the standards, which may be established by Trump National Doral-Miami from time to time, is essential to the successful performance of this position. Due to the industry that we are in, a need will occur for each associate to provide “Excellent Service”. Our goal is to ensure that we are maximizing customer satisfaction and as a result there will be times when our associates in Operations will call upon us for support in order to ensure customer satisfaction occurs. When we are fortunate enough for this to occur, each associate will positively respond unless there is a chance that an opportunity resulting in dissatisfying a guest could occur. If this is the case the manager is to be notified and the level of support that is being requested will be obtained. SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. Perform any general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards. Folding napkins for all meal periods throughout the day to maintain an adequate supply. Perform all assigned side work to include replenishing condiments and restocking side stands. Perform other duties as requested, such as cleaning unexpected spills, handling special guest requests, greeting and seating guests and ensuring guest satisfaction. Attend required meetings. PHYSICAL REQUIREMENTS: Frequency Key: Never - 0 hours; Rare - up to 1 hour; Occasional - 1-3 hours; Frequent - 3-6 Hours; Constant - 6-8 hours Physical Activity Frequency Sitting Rare Walking Constant Climbing stairs Frequent Crouching/Bending/Stooping Frequent Reaching Frequent Grasping Frequent Pushing/Pulling Occasional Near Vision Constant Far Vision Constant Hearing Constant Talking Constant Smell Occasional Lifting/Carrying(# lbs) - up to-50 lbs. Frequent Travel Never OTHER DUTIES: Assimilate into Trump National Doral-Miami Standards through understanding, supporting and participating in all elements of the Trump Cornerstones. Demonstrate working knowledge of the service standards. SAFETY REQUIREMENTS: OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety: Back safety belt with heavy lifting is involved. Safety Shoes (slip resistant) preferred Use of gloves (latex, vinyl, plastic, fabric)) Associates will be trained in the proper use and care of assigned PPE. The hotel provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your Manager. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. Knowledge of the appropriate table settings and service ware. Ability to communicate orally and verbally in English with associates and outside entities. Certain positions will require the ability to read and write in English as well. Ability to move or push goods on a hand cart/truck weighing a maximum of 200 lbs. Ability to remember, recite and promote the variety of menu items. Ability to transport large trays weighing up to 40 lbs. through a crowded room on a continuous basis throughout shift. Ability to operate beverage and basic kitchen equipment. Willingness and ability to taste food items relevant to the menu. QUALIFICATION STANDARDS: EDUCATION Grade school education preferred. EXPERIENCE Prefer 1 year previous food service experience. LICENSES OR CERTIFICATES Food Handler Certification; Responsible Vendors Training GROOMING All associates must maintain a neat, clean and well-groomed appearance (specific standards available). OTHER Additional language ability is preferred, Spanish in particular. *$500 Sign-on Bonus. You will receive $250 upon a successful 90 day completion and $250 upon 180 day completion of employment. Trump National Doral Miami participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee's Form I-9, Employment Eligibility Verification, with government databases. The company uses E-Verify only after an employee has accepted a job offer and completed the Form I-9. The company does not use E-Verify to pre-screen job applicants or candidates who have not received a job offer from the company.

About the Role: The Dining Room Attendant plays a crucial role in ensuring a pleasant dining experience for residents at Oaks at Eagles Landing. This position involves providing exceptional service by setting up dining areas, serving meals, and maintaining cleanliness throughout the dining space. The attendant will also engage with residents, taking their meal orders and addressing any dietary needs or preferences. By fostering a warm and inviting atmosphere, the Dining Room Attendant contributes significantly to the overall well-being and satisfaction of residents. Ultimately, this role is essential in promoting a sense of community and comfort within the dining environment. Minimum Qualifications: High school diploma or equivalent. Previous experience in a food service or hospitality role. Preferred Qualifications: Experience working in a healthcare or senior living environment. Knowledge of dietary restrictions and nutrition. Responsibilities: Set up and clean dining areas before and after meals, ensuring a welcoming environment. Serve meals to residents in a timely and courteous manner, adhering to dietary restrictions. Engage with residents to take meal orders and provide information about menu options. Assist in the preparation of dining areas for special events and activities. Maintain inventory of dining supplies and report any shortages to management. Skills: The required skills for this position include strong communication and interpersonal abilities, which are essential for interacting with residents and understanding their needs. Attention to detail is crucial when setting up dining areas and serving meals to ensure a pleasant experience. Time management skills will be utilized daily to ensure that meals are served promptly and efficiently. Preferred skills, such as knowledge of dietary restrictions, will enhance the ability to cater to residents' specific needs, promoting their health and satisfaction. Overall, a combination of these skills will contribute to a positive dining atmosphere and support the mission of providing quality care.

Job Details 744 - Albany Marriott - Albany, NY Part Time $15.00 - $16.00 HourlyDescription Driftwood Hospitality Management's company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services - all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel. JOB SUMMARY To clear and reset tables and assist the food servers in their duties while providing courteous, professional and efficient service to the guests. ESSENTIAL JOB FUNCTIONS This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week. Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service ware as prescribed. Maintain total cleanliness of restaurant to meet Hotel and Health department standards. Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments. Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary. Transport all dirty tableware from dining room to dishwashing area for proper cleaning. Perform general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards. Folding napkins/rolling silverware for all meal periods throughout the day to maintain an adequate supply. Stocks and maintains service stations with the proper supplies before, during and after each shift. Assists servers in the delivery of orders and pre-busing tables. Perform other duties as requested, such as cleaning unexpected spills, or special guest requests, to ensure total satisfaction. Adheres to all company policies and procedures. Follows safety and security procedures and rules. Knows department fire prevention and emergency procedures. Utilizes protective equipment. Reports unsafe conditions to supervisor/manager. Reports accidents, injuries, near-misses, property damage or loss to supervisor/manager. Provides for a safe work environment by following all safety and security procedures and rules. All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook). Perform any related duties as requested by supervisor/manager. Assists other Restaurant Personnel when need. Qualifications KNOWLEDGE, SKILLS & ABILITIES Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Hold a current Food Handler Card or in the process of being certified. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings and service ware. Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions. Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. PHYSICAL DEMANDS Ability to transport up to 50 lbs. through a crowded room on a continuous basis throughout the shift. Lifting Fifty (50) pounds maximum. Ability to move or push goods on a hand cart/truck weighing a maximum of 100 lbs. Constant standing & walking required. Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling. Benefits 401(k) Disability insurance Employee assistance program Health insurance Life insurance Paid time off Room Discounts Employee Food and Beverage Discounts EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status

About the Role: The Dining Room Attendant at Oaks at Savannah plays a vital role in ensuring a clean, safe, and welcoming dining environment for residents and guests within our health care services community. This position is responsible for maintaining the highest standards of cleanliness and organization in the dining area, supporting meal service operations, and assisting residents with their dining needs to enhance their overall experience. The Dining Room Attendant collaborates closely with dietary and nursing staff to accommodate special dietary requirements and ensure timely meal delivery. By providing attentive and compassionate service, the attendant contributes significantly to the comfort and satisfaction of residents, promoting a positive atmosphere during meal times. Ultimately, this role supports the facility's commitment to quality care and resident well-being through diligent attention to dining room operations. Minimum Qualifications: High school diploma or equivalent. Previous experience in a dining or food service role, preferably within a healthcare or senior living environment. Ability to follow instructions and work collaboratively within a team. Basic understanding of food safety and sanitation practices. Physical ability to stand for extended periods and perform tasks such as lifting trays and cleaning. Preferred Qualifications: Certification in food handling or sanitation. Experience working with elderly or medically fragile populations. Strong interpersonal and communication skills. Familiarity with dietary restrictions and special meal accommodations. Demonstrated commitment to providing compassionate resident-centered care. Responsibilities: Set up dining areas before meal times, including arranging tables, chairs, and place settings according to facility standards. Assist residents with seating and provide support during meals as needed, ensuring their comfort and safety. Clear and clean tables promptly after meals, including disposing of waste and sanitizing surfaces to maintain hygiene standards. Collaborate with dietary staff to deliver meals efficiently and accommodate special dietary needs or preferences. Monitor dining room supplies and report inventory needs to management to ensure continuous availability of necessary items. Adhere to all health and safety regulations, including infection control protocols, to protect residents and staff. Communicate effectively with residents, families, and team members to address any concerns or special requests related to dining services. Skills: The Dining Room Attendant utilizes strong organizational skills daily to prepare and maintain the dining environment efficiently, ensuring all areas meet cleanliness and safety standards. Effective communication skills are essential for interacting with residents, dietary staff, and other team members to coordinate meal service and address resident needs promptly. Attention to detail is critical when setting up dining areas and managing special dietary requests to enhance resident satisfaction. Physical stamina and manual dexterity are regularly employed to handle tasks such as cleaning, carrying trays, and assisting residents. Additionally, empathy and patience are vital interpersonal skills that help create a supportive and respectful atmosphere for residents during meal times.

Job Details 677 - Plano Hilton - Plano, TX Full Time PMDescription Job Summary Service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction. Essential Job Functions This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week. Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness. Check station before, during, and after shift for proper set-up and cleanliness. Record the details of the order from the guests, repeating the order to the guests to check for accuracy. Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed. When complete, retrieve order from kitchen, confirm its accuracy, and deliver to guests along with appropriate condiments. Abide by all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Replenish beverages as necessary and check with guests for overall satisfaction. Market and serve upon request any desert items or specialty coffees. Supplement the bus help in clearing and resettling the tables. Perform all assigned side work to include replenishing condiments and restocking. Perform any general cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards. Present the check to guest promptly. Adheres to all company policies and procedures. Follows safety and security procedures and rules. Knows department fire prevention and emergency procedures. Utilizes protective equipment. Reports unsafe conditions to supervisor/manager. Reports accidents, injuries, near-misses, property damage or loss to supervisor/manager. Provides for a safe work environment by following all safety and security procedures and rules. All team members must maintain a neat, clean and well-groomed appearance. (Specific standards outlined in team member handbook). Perform any related duties as requested by supervisor/manager. Qualifications Knowledge, Skills & Abilities Knowledge of all State, Federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Hold a current Food Handler Card or in the process of being certified Hold a valid TABC license Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings and service ware. Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions. Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. Ability to remember, recite, and promote the variety of menu items. Ability to operate beverage equipment, e.g., coffee maker. Physical Demands Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Lifting Fifty (50) pounds maximum. Constant standing & walking required. Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.

What's in it for you... * Insurance enrollment available from DAY 1! * Paid time off available from DAY 1! * Holiday pay available from DAY 1! * 401(k) enrollment after 30 days! * Hotel and travel discounts at various destinations! * Professional development and promotion opportunities! About this job... Food Runners greatly impact guest experience by ensuring expedient and accurate delivery of food and beverage items. Food Runners must communicate effectively with servers, bartenders, cooks, dishwashers, and managers to ensure overall guest satisfaction. This position reports to the Culinary management team. What you'll be doing... * Assist in preparing work areas by cleaning and stocking as needed * Proactively obtain necessary supplies from storage areas and prep for use * Deliver food orders from the kitchen to customers' tables in the restaurant and in music venue outlet rapidly and accurately * Act as the contact point between Front of the House and Back of the House staff * Communicate food orders to chefs where needed, paying attention to priorities and special requests (e.g. food allergies) * Help to ensure that food is served in accordance with safety standards (e.g. proper temperature) * Remove dirty dishes and utensils from table if needed * Polish plates/flatware and restock hot line and expo shelves * Learn basic expediting skills, wherein you are able to act as a second expediter should the Chef need to step away from the rail * Answer guests' questions about ingredients and menu items, within scope of your abilities * Inform restaurant staff about customers' feedback or requests where applicable (e.g. when they ask for the check) * Effectively communicate with restaurant staff and management to ensure quality guest experiences and smooth restaurant operation * Complete additional duties as assigned as part of a team dynamic Requirements... * You must be able to speak, read, write and understand the primary language(s) used in the workplace * Great communication skills, both verbal and written * Able to stand for hours at a time * Able to grasp, stand, walk, bend, reach, pivot, and stoop often and repeatedly About First Hospitality... Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality's strategic vision is to create value for all through excellence and an openness to doing things differently. First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.

The Food Runner assists servers in delivering food to the proper table at the right time, clearing dirty plates and trash, responding to other guest needs, and any other tasks that contribute to the smooth flow of the shift. Responsibilities Check food for accuracy, presentation and temperature prior to removing it from the Kitchen area Communicate with all parts of the kitchen so food ticket is executed correctly Deliver food to tables promptly Answer questions about the food if ask guest asks Pre-bus from guest tables Tidy work stations and expo area Understand bar layout in order for food to be delivered correctly

Job Description The Food Runner assists servers in delivering food to the proper table at the right time, clearing dirty plates and trash, responding to other guest needs, and any other tasks that contribute to the smooth flow of the shift. Responsibilities Check food for accuracy, presentation and temperature prior to removing it from the Kitchen area Communicate with all parts of the kitchen so food ticket is executed correctly Deliver food to tables promptly Answer questions about the food if ask guest asks Pre-bus from guest tables Tidy work stations and expo area Understand bar layout in order for food to be delivered correctly

Full-time Description Westward360 is looking to add a Property Runner to join our growing Investments team! The Property Runner will support daily field operations, inspections, and project needs for the Investments team. This role is ideal for someone who thrives in a flexible, hands-on environment and enjoys variety in their workday. Westward360 is a leader in the Property Management industry, with locations across the map. We service condo, townhome, and homeowner associations, and provide rental management services to multi-family, single-unit, and co-op properties. What we offer: Compensation range of $20-$25/HR Flexible work environment with field and office components Medical/Dental/Vision insurance Front loaded PTO 401k - Company match up to 4% Supportive team environment with exposure to property management and real estate investment operations Opportunities for growth within the Investments Division What you'll do: Inspect properties for damage and document findings Perform building walk-throughs to locate mechanicals (breakers, water heaters, etc.) Deliver building notices and communicate with tenants or vendors onsite Assist with light maintenance tasks (changing bulbs, blinds, batteries, etc.) Photograph and document project progress as needed Pick up/drop off lockboxes, make bank deposits, and support other logistical needs Provide on-the-ground support for the Investments team and assist with ad hoc requests What you'll need: Valid driver's license and reliable transportation Strong organizational and time management skills to handle multiple tasks across properties Ability to work independently, prioritize, and adjust daily schedules as needed Comfort using a smartphone, Gmail, and company chat tools Flexibility and adaptability when appointments or projects shift Authorized to work in the United States About Westward360: Westward360 is dedicated to providing exceptional community management, rental management and brokerage services. Serving multiple markets throughout the United States, we have the systems, strategies, and expertise to meet the specialized needs of even the most demanding client. With more than 50,000 homes under management, we're your all-in-one real estate solution. *Disability Notice: Disclosure is divulging or giving out personal information about a disability. It is important for the employee to provide information about the nature of the disability, the limitations involved, and how the disability affects the ability to learn and /or perform the job effectively. The employer has a right to know if a disability is involved when an employee asks for accommodations. Deciding if, when, and how to share disability-related information with a prospective or current employer can be overwhelming but we ask to please request a required accommodation prior to your first date of work. *Please note, a doctor's note may be requested by Human Resources, depending on the accommodation being requested, on a case-by-case basis. Salary Description $20-$25/HR

Job DescriptionBenefits: Competitive salary Employee discounts Flexible schedule Free uniforms Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Food Runner to join the team at our busy restaurant! As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house. If youre friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: Serve customers their meals in a friendly, efficient manner Communicate with kitchen staff to ensure order accuracy Organize expo window making sure orders are correct Wipe down tables, chairs, and other surfaces Remove tablecloths and reset tables Remove dirty dishes, glasses, and silverware from tables Adhere to all health and safety rules and regulations Qualifications: Experience as a busser, food runner, or similar position is preferred Familiarity with food safety guidelines Ability to work in a fast-paced environment Ability to stand for long periods and lift up to 30 pounds Friendly and outgoing personality Availability to work evening and weekend shifts

Job DescriptionDescription: Brought to you by Hi Noon Hospitality-the team behind Buck & Rider and Ingo's Tasty Food-Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name reflects a deep connection to the region's vibrant food culture and heritage. Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to linger over a cocktail or a lively spritz while enjoying house-made pita, crudos, pasta, seasonal salads, and an ever-changing array of spreads and dips alongside dishes cooked over open flame-celebrating flavors from Barcelona to Malta while uniting the best global ingredients and time-honored techniques to bring a fresh, sophisticated dining experience to the community. Position Overview: As a Utility Team Member, you are the heartbeat of our service flow. This position is different than bussing, it's an essential support role that bridges the dining room and kitchen, keeping everything running smoothly. You'll deliver food, reset tables, restock supplies, polish silverware and anticipate team needs, ensuring every guest enjoys a polished and memorable dining experience. Key Responsibilities: Deliver exceptional guest service welcome guests with genuine warmth, share menu highlights, and anticipate needs to elevate every experience. Deliver food to tables promptly and knowledgeably, assisting servers in describing dishes when needed. Maintain table readiness by clearing, resetting, and refreshing as part of a coordinated team service approach. Support servers and bartenders by restocking service stations, glassware, and silverware. Communicate with the kitchen to ensure timely delivery of dishes and smooth service flow. Assist with guest needs, including water service, extra place settings, and other requests Maintain cleanliness and organization across the dining room and service areas. Adapt quickly during high-volume shifts, supporting wherever needed. Qualifications Previous experience in fast-paced, high-volume restaurant environments preferred. Strong communication skills and ability to multitask under pressure. Positive, energetic, and team-oriented mindset. Passion for hospitality Availability to work flexible shifts, including evenings, weekends, and holidays. Current Food Handlers Card or ability to obtain Why Work at Pinyon? Join a dynamic front-of-house team dedicated to crafting a memorable coastal Mediterranean experience. Be part of Hi Noon Hospitality, an innovative group behind beloved Arizona restaurants like Buck & Rider and Ingo's Tasty Food. Embrace an inspiring, fast-paced environment that blends inspired cuisine with genuine connection. Benefits & Perks: Health benefits for full-time employees Competitive tipped pay A team-first culture rooted in collaboration and high standards Grow professionally within a growing hospitality group renowned for excellence. Dining Discounts at all our locations Requirements:

Real Estate Open House Sign Runner The Bridge Group Texas is looking for a Real Estate Runner. If you are a self-starter with excellent time management skills and attention to detail, this may be a good role for you. You must be available to run open house signs on Saturday and Sunday. Typically, we need them placed before 10 AM and then picked up after 4 PM. The Office Coordinator will send you a map notating where to place each sign. Install and pick up Open House signs on Weekends Responsible for inventory tracking of all signs; when low on signs/riders, will alert the Office Coordinator Consistently representing The Bridge Group and the brand with a positive and winning attitude Friendly, positive, and energetic demeanor Must hold a valid driver's license and a clean driving record Able to navigate Houston and the surrounding areas Able to manage some physical activities such as climbing stairs, navigating embankments for sign placement, some moderate to heavy lifting, and assembling furniture and signs Honesty, trustworthiness, and discretion are a must Driver's license required

Job Description Real Estate Open House Sign Runner The Bridge Group Texas is looking for a Real Estate Runner. If you are a self-starter with excellent time management skills and attention to detail, this may be a good role for you. You must be available to run open house signs on Saturday and Sunday. Typically, we need them placed before 10 AM and then picked up after 4 PM. The Office Coordinator will send you a map notating where to place each sign. Compensation: $50 per Open House Sign Set Up Responsibilities: Install and pick up Open House signs on Weekends Responsible for inventory tracking of all signs; when low on signs/riders, will alert the Office Coordinator Consistently representing The Bridge Group and the brand with a positive and winning attitude Qualifications: Friendly, positive, and energetic demeanor Must hold a valid driver's license and a clean driving record Able to navigate Houston and the surrounding areas Able to manage some physical activities such as climbing stairs, navigating embankments for sign placement, some moderate to heavy lifting, and assembling furniture and signs Honesty, trustworthiness, and discretion are a must Driver's license required About Company The Bridge Group Texas is a top 10 real estate team in Houston, Texas. Founded by a husband and wife team dedicated to helping people in real estate, the team of 55+ agents has a motto of “Treating Every Client Like They Are Our Only Client,” and is proud of their 5-star service. They strive to develop “Clients For Life” by exceeding clients' expectations and providing a world-class real estate experience.

Now Hiring: Inventory Control Runner | Help Keep Our Resort Operations Stocked & Running Smoothly! Are you organized, reliable, and great at keeping things moving behind the scenes? Do you enjoy making sure teams have the supplies they need to deliver great service? If so, we'd love to meet you! We're looking for an Inventory Control Runner to support our Maintenance Department by managing inventory flow, organizing stock, and helping ensure all resort teams have the tools and materials they need. This is a key role that keeps operations efficient and supports an exceptional guest experience. What You'll Do: Review on-hand inventory and ensure the resort has adequate supplies Enter inventory updates, adjustments, and additions into internal systems Verify incoming shipments for accuracy and proper quantities Maintain organized inventory locations and assist with invoice verification Communicate professionally with internal departments and outside vendors Support special projects and tasks assigned by management Respond to guest calls, internal requests, and maintenance needs Count inventory in closets and storage areas to keep par levels accurate Notify management when items need to be reordered Deliver furniture, fixtures, equipment, and materials across the property Maintain a professional and friendly demeanor at all times Provide outstanding customer service and timely support to team members Perform additional duties as assigned What We're Looking For: 1+ year of hospitality experience preferred Strong attention to detail and organizational skills Ability to juggle multiple priorities and problem-solve effectively Proficient in Microsoft Word and Excel Excellent verbal and written communication skills Ability to work independently and as part of a fast-paced team High School Diploma or GED required Why You'll Love This Role: You'll play an essential part in resort operations You get to work with multiple departments and support daily success Every day brings something different You'll grow skills in inventory management, communication, and logistics

With a genuinely friendly customer service attitude, assist Servers by delivering food from the kitchen to the customer's table quickly and safely. Bussing and cleaning tables and clean as we go as a team. Duties and Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Maintain helpful and service oriented customer service approach at all times Bussing and cleaning tables and clean as we go as a team Deliver food from the kitchen to the customer's table. Ensure the food arrives as soon as it is ready and at the proper temperature Pay attention to the activity at the customer's table. Refill drinks timely and without the customer asking Easily work with hostess, bartenders, cooks and servers to create a pleasant dining experience Set up tables before during and after the shift to prepare for the next diners Deal with complaints or problems with a positive attitude Assist dishwasher when necessary to keep kitchen clean and orderly Always use professional language with customers Work Environment This job entails frequent exposure to smoke, steam, high temperatures, humidity and extreme cold. There is also frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk, hear and stand. The employee is frequently required to reach, bend, stoop, shake, stir, pour, carry, push and lift objects up to 30 pounds. There is substantial repetitive motion of the wrists, hands and fingers. Position Type and Expected Hours of Work This is a Part-time position, with occasional schedule variations. This is a Part-time exempt position. The work schedule will likely change throughout the year to accommodate the business needs of the property. Travel No travel is expected for this position. Required Education and Experience One year of prior restaurant experience. Ability to follow all sanitation procedures Ability to work in a team atmosphere High school diploma or food safety training Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

SUITES & LOGE BOX FOOD & BEVERAGE RUNNER Trail Drive Management Corp. Dickies Arena of Fort Worth, TX Dickies Arena is a 14,000 seat, spectacular multipurpose venue located adjacent to the Will Rogers Memorial Center campus in Fort Worth, Texas. The arena is owned by the City of Fort Worth and managed by the not-for-profit operating entity, Trail Drive Management Corp (TDMC). The state-of-the-art arena, opened in November 2019, hosts concerts, sporting events and family entertainment, and is the new home to Fort Worth Stock Show rodeo performances. Reports to: Manager and Supervisor of Suites & Loge Boxes The Suites & Loge Box Runner is responsible for quality hospitality and customer service. Runners work hand in unison with the pantry coordinator and attendant positions. Runners are responsible for delivering accurate food and beverage orders to the suites on the suites/club level. Runner work with their counter parts to help maintain food quality and hold times and safety / sanitation standards of the department. Runners are to assist with any other task requested by Food & Beverage Management team. It is a Suite Runner s responsibility to efficiently and quickly prepare orders for the suites before and during the event. They are to assist the servers and pantry coordinators with any task that needs to be completed. After the event, it is the food runner s job to retrieve dishes from used suites and organize the pantry. In-person and predictable attendance. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties. Transporting cold and hot food from the pantry to the suites via tri-level cart Organize refrigerators with correct beverage orders or in bus tubs Cleaning the suites after guests leave Maintain clear communication with pantry coordinator Clean pantry/maintain clean and organized work space Complete the assigned side work for the night Visit warehouse on the service level as needed to acquire items low in stock Communicate with suite guests in a professional manner during drop offs Assist suite attendants with their needs during a rush Assist dessert cart by pushing cart and passing out items Have full knowledge of food and beverage menu items and accompaniments Be comfortable with the arena and know how to navigate personally, as well as, assist guests Support any other Food & Beverage departments as needed Other tasks as assigned by supervisors and/ or managers Work with counter parts of operation to ensure event standards of service are reached Help maintain and ensure excellent customer service Support any other tasks as assigned by the Dickies Arena Leadership Team Competencies 1. Communication Proficiency 2. Ethical Conduct 3. Teamwork 4. Health and Safety 5. Motivation Physical demands The ideal candidate will be able to work in a restaurant like setting approximately 30 to 40 hours per week. Entire shift will be spent on feet or walking around concourse. Fast paced work in the pantry will be necessary exerting up to 50lbs of force. Expediting food orders will need to be done quickly and efficiently. Pushing a cart is required and can sometimes be heavy. Dessert cart will need to be pushed on each event which requires more physical strength. Additional Eligibility Qualifications Must be a minimum 18 years of age Ability to multi-task Strong attention to detail and proven customer service skills Exceptional organization and prioritization Works well with others; establishing and maintaining effective relationships with fellow workers and supervisors Ability to lift, push, and pull up to 50lbs Flexible schedule nights, weekends and holidays Must be able to work in an environment with fluctuating temperatures Previous restaurant or arena work recommended but not required. Possess excellent written and verbal communication skills. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.