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What is a restaurant associate and how to become one

Updated January 8, 2025
4 min read
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Restaurant associates are front-of-house employees responsible for greeting and serving customers. They take orders, serve food and beverages, and handle payments, ensuring customer satisfaction. They may also assist with food preparation and perform other tasks as assigned by management. Strong communication, customer service, and time-management skills are essential for success in this role. Restaurant associates often work flexible schedules, including weekends and holidays, and must be able to work well under pressure in a fast-paced environment.

ScoreRestaurant AssociateUS Average
Salary
2.3

Avg. Salary $29,195

Avg. Salary $59,228

Stability level
9.1

Growth rate 14%

Growth rate 0.3%

Diversity
5.6
Race

American Indian and Alaska Native 0.88%

Asian 6.58%

Black or African American 11.10%

Hispanic or Latino 21.51%

Unknown 5.15%

White 54.78%

Gender

female 50.80%

male 49.20%

Age - 34
Race

American Indian and Alaska Native 3.00%

Asian 7.00%

Black or African American 14.00%

Hispanic or Latino 19.00%

White 57.00%

Gender

female 47.00%

male 53.00%

Age - 34
Stress level
9.1

Stress level is very high

7.1 - high

Complexity level
5.0

Complexity level is intermediate

7 - challenging

Work life balance
3.5

Work life balance is poor

6.4 - fair

What are the pros and cons of being a restaurant associate?

Pros

  • Ability to work flexible hours

  • Chance to meet new people

  • Opportunity to work in a team-oriented environment

  • Access to free or discounted meals

  • Opportunity to work in a fun and lively atmosphere

Cons

  • Long and irregular hours, including evenings, weekends, and holidays

  • High stress and intense work environment

  • Physical demands of being on your feet for long periods of time

  • Dealing with difficult customers and complaints

  • Working in an environment with potential health hazards (e.g. hot surfaces, sharp knives)

Restaurant associate career paths

Key steps to become a restaurant associate

  1. Explore restaurant associate education requirements

    Most common restaurant associate degrees

    High School Diploma

    37.4 %

    Bachelor's

    31.0 %

    Associate

    18.2 %
  2. Start to develop specific restaurant associate skills

    SkillsPercentages
    Food Service42.87%
    Customer Service18.10%
    Customer Orders17.10%
    Food Handling9.63%
    Cleanliness4.99%
  3. Complete relevant restaurant associate training and internships

    Accountants spend an average of Less than 1 month on post-employment, on-the-job training. New restaurant associates learn the skills and techniques required for their job and employer during this time. The chart below shows how long it takes to gain competency as a restaurant associate based on U.S. Bureau of Labor Statistics data and data from real restaurant associate resumes.
  4. Research restaurant associate duties and responsibilities

    • Manage staff by teaching them the correct procedures along with making sure they are working up to Marriott standards.
    • Uphold professional image, including restaurant cleanliness and appearance standards.
    • Develop ability to communicate to a variety of personalities of guests and employees while serving culinary indulgences
    • Review and evaluate HACCP documents, create corrective action documentation for HACCP errors.
  5. Prepare your restaurant associate resume

    When your background is strong enough, you can start writing your restaurant associate resume.

    You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on a restaurant associate resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.

    Choose from 10+ customizable restaurant associate resume templates

    Build a professional restaurant associate resume in minutes. Browse through our resume examples to identify the best way to word your resume. Then choose from 10+ resume templates to create your restaurant associate resume.
    Restaurant Associate Resume
    Restaurant Associate Resume
    Restaurant Associate Resume
    Restaurant Associate Resume
    Restaurant Associate Resume
    Restaurant Associate Resume
    Restaurant Associate Resume
    Restaurant Associate Resume
    Restaurant Associate Resume
  6. Apply for restaurant associate jobs

    Now it's time to start searching for a restaurant associate job. Consider the tips below for a successful job search:

    1. Browse job boards for relevant postings
    2. Consult your professional network
    3. Reach out to companies you're interested in working for directly
    4. Watch out for job scams

How did you land your first restaurant associate job

Zippi

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Average restaurant associate salary

The average restaurant associate salary in the United States is $29,195 per year or $14 per hour. Restaurant associate salaries range between $22,000 and $37,000 per year.

Average restaurant associate salary
$29,195 Yearly
$14.04 hourly

What am I worth?

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How do restaurant associates rate their job?

-/5

5 stars

4 stars

3 stars

2 stars

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Restaurant associate reviews

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A zippia user wrote a review on Jun 2019
Cons

Rude customers walk outs non tippers who don't clean up after their children just being disrespectful


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Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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