Restaurant associates are hired to provide support in restaurant management. They mediate between partners and restaurant staff, hire and train personnel, arrange paperwork, and generally perform tasks to keep operations running smoothly at dining establishments.
A restaurant associate is in charge of everything that makes it possible to serve guests food. They see to it that premises are clean and well maintained. They also manage inventory, arrange security, recruit staff, and contribute to marketing the services of the restaurant.
As is usually the case with service industry careers, experience is valued much higher than formal education. You can start working this position with a GED and a certification in food handling if you have the necessary customer service skills and drive, topped up with a healthy amount of problem-solving attitude and a knack for numbers and calculations.
There is more than meets the eye when it comes to being a restaurant associate. For example, did you know that they make an average of $13.35 an hour? That's $27,762 a year!
Between 2018 and 2028, the career is expected to grow 14% and produce 775,300 job opportunities across the U.S.
There are certain skills that many restaurant associates have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed dexterity, near vision and patience.
When it comes to the most important skills required to be a restaurant associate, we found that a lot of resumes listed 35.4% of restaurant associates included food service, while 16.3% of resumes included quality products, and 14.9% of resumes included customer service. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the restaurant associate job title. But what industry to start with? Most restaurant associates actually find jobs in the hospitality and retail industries.
If you're interested in becoming a restaurant associate, one of the first things to consider is how much education you need. We've determined that 28.2% of restaurant associates have a bachelor's degree. In terms of higher education levels, we found that 1.5% of restaurant associates have master's degrees. Even though some restaurant associates have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a restaurant associate. When we researched the most common majors for a restaurant associate, we found that they most commonly earn high school diploma degrees or bachelor's degree degrees. Other degrees that we often see on restaurant associate resumes include associate degree degrees or diploma degrees.
You may find that experience in other jobs will help you become a restaurant associate. In fact, many restaurant associate jobs require experience in a role such as cashier. Meanwhile, many restaurant associates also have previous career experience in roles such as sales associate or internship.