Restaurant Associates competitors

Zippia score 4.1

Restaurant Associates main competitors are Bon Appétit Management, Catering By Design, and Good Times Restaurants.

Competitor Summary. See how Restaurant Associates compares to its main competitors:

Norwegian Cruise Line has the most employees (33,200).
Employees at Bon Appétit Management earn more than most of the competitors, with an average yearly salary of $44,518.

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Restaurant Associates vs competitors

Company	Founding date	Zippia score	Headquarters	# of Locations	Revenue	Employees
Restaurant Associates	-	4.1	New York, NY	9	$520.0M	9,288
Grand Geneva Resort & Spa	2000	4.0	Lake Geneva, WI	1	$65.0M	867
Corporate Caterers Orlando	2006	4.2	Miami, FL	1	$11.0M	152
Planet Hollywood International	1991	4.7	Orlando, FL	1	$26.0M	400
St. Regis Aspen Resort	-	3.7	Aspen, CO	1	$13.0M	350
Atlanta Bread	1993	4.1	Smyrna, GA	1	$122.0M	5,000
Bon Appétit Management	1987	4.1	Palo Alto, CA	9	$100.0M	3,422
Catering By Design	-	4.2	Cary, NC	1	$36.0M	490
Spectra	1996	4.4	Lutz, FL	1	$69.0M	642
Moe's Southwest Grill	2000	4.1	Atlanta, GA	1	$901.0M	13,330
Specialty's	1986	4.5	San Francisco, CA	2	$13.7M	313
Phoenix Country Club	1899	3.2	Phoenix, AZ	1	$50.0M	200
Norwegian Cruise Line	1966	4.5	Miami, FL	1	$9.5B	33,200
Eurest Dining Services	1996	4.2	Wichita, KS	1	$16.0M	50
AVI Foodsystems	1960	4.1	Warren, OH	1	$800.0M	3,000
Corner Bakery Cafe	1991	4.0	Dallas, TX	93	$200.0M	3,000
Highlander Beer	1910	3.4	Missoula, MT	1	$570,000	7
Chefs International Inc	-	3.4	Point Pleasant Beach, NJ	1	$28.0M	500
Food For Thought	2008	3.9	Lincolnwood, IL	1	$210,000	1
Dinosaur Bar-B-Que	1983	3.9	Syracuse, NY	4	$4.1M	83
Good Times Restaurants	1987	4.1	Golden, CO	2	$171.6M	2,535

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Restaurant Associates salaries vs competitors

Among Restaurant Associates competitors, employees at Bon Appétit Management earn the most with an average yearly salary of $44,518.

Compare Restaurant Associates salaries vs competitors

Company	Average salary	Hourly salary	Salary score
Restaurant Associates	$38,036	$18.29	-
Grand Geneva Resort & Spa	$29,102	$13.99	-
Corporate Caterers Orlando	$32,988	$15.86	-
Planet Hollywood International	$29,207	$14.04	-
St. Regis Aspen Resort	$36,370	$17.49	-
Atlanta Bread	$30,299	$14.57	-

Compare Restaurant Associates job title salaries vs competitors

Company	Highest salary	Hourly salary
Restaurant Associates	$37,514	$18.04
Bon Appétit Management	$45,204	$21.73
Good Times Restaurants	$41,748	$20.07
Catering By Design	$41,144	$19.78
Dinosaur Bar-B-Que	$40,469	$19.46
Norwegian Cruise Line	$39,760	$19.12
Corner Bakery Cafe	$39,127	$18.81
Chefs International Inc	$38,671	$18.59
Phoenix Country Club	$37,855	$18.20
Corporate Caterers Orlando	$37,782	$18.16
St. Regis Aspen Resort	$37,590	$18.07
Grand Geneva Resort & Spa	$37,143	$17.86
Highlander Beer	$37,009	$17.79
Eurest Dining Services	$36,357	$17.48
Food For Thought	$35,780	$17.20
AVI Foodsystems	$35,350	$17.00
Spectra	$35,239	$16.94
Specialty's	$35,200	$16.92
Atlanta Bread	$34,187	$16.44
Moe's Southwest Grill	$34,167	$16.43

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Restaurant Associates jobs

Restaurant Associates demographics vs competitors

Compare gender at Restaurant Associates vs competitors

Job title	Male	Female
Good Times Restaurants	46%	54%
Norwegian Cruise Line	53%	47%
Restaurant Associates	-	-

Male

Female

100%

75%

50%

25%

Restaurant Associates

Norwegian Cruise Line

Good Times Restaurants

25%

50%

75%

100%

Compare race at Restaurant Associates vs competitors

Company	White	Hispanic or Latino	Black or African American	Asian	Unknown	Diversity score
Good Times Restaurants	68%	16%	8%	5%	4%	8.1
Norwegian Cruise Line	56%	21%	11%	7%	4%	9.9

Restaurant Associates and similar companies CEOs

CEOBio

Ryan M. Zink

Good Times Restaurants

Frank Jose del Rio

Norwegian Cruise Line

Frank J. Del Rio is the president and chief executive officer of S&P 500 company Norwegian Cruise Line Holdings Ltd. (NYSE: NCLH), which operates Norwegian Cruise Line, Oceania Cruises and Regent Seven Seas Cruises. Del Rio assumed this role in January 2015.

Anthony Payiavlas

AVI Foodsystems

Anthony Payiavlas is a President/CEO at AVI Foodsystems, Inc..

Frank Paci

Corner Bakery Cafe

John Stage

Dinosaur Bar-B-Que

Craig Saxton

Specialty's

Anthony C. Papalia

Chefs International Inc

Anthony C. Papalia is a Chief Executive Officer at Chefs International and is based in St. Anthony, Idaho.

Greg Halton

Corporate Caterers Orlando

John Heitel

Phoenix Country Club

Fedele Bauccio

Bon Appétit Management

Fedele Bauccio is Co-founder and CEO at Bon Appétit Management Co. Prior to this, Fedele was divisional president at Saga. His career in food service began as a dishwasher with Saga Corporation and later on held different positions such as Divisional President, President of Saga's Specialty Foodservices Group. He also became president of the Stuart Anderson’s Black Angus Cattle Company restaurant chain. He holds a degree in economics and masters degree in business administration at University of Portland.