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What is a restaurant/bar manager and how to become one
Avg. Salary $51,720
Avg. Salary $59,228
Growth rate 10%
Growth rate 0.3%
American Indian and Alaska Native 0.57%
Asian 7.71%
Black or African American 10.64%
Hispanic or Latino 16.72%
Unknown 5.21%
White 59.14%
Genderfemale 44.02%
male 55.98%
Age - 38American Indian and Alaska Native 3.00%
Asian 7.00%
Black or African American 14.00%
Hispanic or Latino 19.00%
White 57.00%
Genderfemale 47.00%
male 53.00%
Age - 38Stress level is very high
7.1 - high
Complexity level is intermediate
7 - challenging
Work life balance is fair
6.4 - fair
Restaurant/bar manager career paths
Key steps to become a restaurant/bar manager
Explore restaurant/bar manager education requirements
Start to develop specific restaurant/bar manager skills
Skills Percentages Food Handling 36.20% Customer Service 10.18% Wine 5.44% Guest Satisfaction 4.82% Restaurant Operations 3.94% Complete relevant restaurant/bar manager training and internships
Accountants spend an average of 1-2 years on post-employment, on-the-job training. New restaurant/bar managers learn the skills and techniques required for their job and employer during this time. The chart below shows how long it takes to gain competency as a restaurant/bar manager based on U.S. Bureau of Labor Statistics data and data from real restaurant/bar manager resumes.Research restaurant/bar manager duties and responsibilities
- Manage staffing, scheduling, FOH monthly meetings and training.
- Manage multiple bars and restaurants by performing managerial duties such as staffing, accounting, inventory, and entertainment.
- Manage associates while bartending and serving in a family-own restaurant.
- Monitor restaurant and banquet bars and ensure exceptional food quality and service standards are met.
Prepare your restaurant/bar manager resume
When your background is strong enough, you can start writing your restaurant/bar manager resume.
You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on a restaurant/bar manager resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.
Choose from 10+ customizable restaurant/bar manager resume templates
Build a professional restaurant/bar manager resume in minutes. Browse through our resume examples to identify the best way to word your resume. Then choose from 10+ resume templates to create your restaurant/bar manager resume.
Apply for restaurant/bar manager jobs
Now it's time to start searching for a restaurant/bar manager job. Consider the tips below for a successful job search:
- Browse job boards for relevant postings
- Consult your professional network
- Reach out to companies you're interested in working for directly
- Watch out for job scams
How did you land your first restaurant/bar manager job
Are you a restaurant/bar manager?
Share your story for a free salary report.
Average restaurant/bar manager salary
The average restaurant/bar manager salary in the United States is $51,720 per year or $25 per hour. Restaurant/bar manager salaries range between $37,000 and $70,000 per year.
What am I worth?
How do restaurant/bar managers rate their job?
Restaurant/bar manager reviews
Long hours, late nights, staffing, constantly adjusting to economic changes.
Leadership setting goals as team players, enjoying effective communication and understanding people and providing the best services and products. Happy staff happy business.
Negativity, bad customer service, and dishonesty and disrespect from stafff
The guest and the employees, being able to interact with Customers
some long hours, also working mostly Holidays
Updated January 8, 2025
