1. Cornell University
Ithaca, NY • Private
The average restaurant/bar manager salary is $51,720. The most common degree is a bachelor's degree degree with an business major. It usually takes 1-2 years of experience to become a restaurant/bar manager. Restaurant/bar managers with a Certified Food Manager (CFM) certification earn more money. Between 2018 and 2028, the career is expected to grow 11% and produce 38,500 job opportunities across the U.S.
There are certain skills that many restaurant/bar managers have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed business skills, communication skills and customer-service skills.
If you're interested in becoming a restaurant/bar manager, one of the first things to consider is how much education you need. We've determined that 58.0% of restaurant/bar managers have a bachelor's degree. In terms of higher education levels, we found that 3.3% of restaurant/bar managers have master's degrees. Even though most restaurant/bar managers have a college degree, it's possible to become one with only a high school degree or GED.
In addition to switching up your job search, it might prove helpful to look at a career path for your specific job. Now, what's a career path you ask? Well, it's practically a map that shows how you might advance from one job title to another. Our career paths are especially detailed with salary changes. So, for example, if you started out with the role of general manager you might progress to a role such as director of food and beverage eventually. Later on in your career, you could end up with the title director of food and beverage.
What Am I Worth?
The role of a restaurant/bar manager includes a wide range of responsibilities. These responsibilities can vary based on an individual's specific job, company, or industry.Here are some general restaurant/bar manager responsibilities:
There are several types of restaurant/bar manager, including:
Responsible for overseeing the entire operation, the manager has a lot of responsibility on his/her or her shoulders. When we say the entire operation, we mean planning, directing, and leading the organization.
Managers should expect to work a little more than a normal 40-hour week. Since they're in charge, they're expected to be available. That's why managers end up typically working 50 hours a week, sometimes you may get away with only working 45 hours, though.
The education requirements for managers vary depending on who you work for. You might be required to have a bachelor's degree, but you might also get away with an associate degree. Now, there are some management positions that require a master's degree but, again, it really all depends on where you take your management career.
General managers are pretty important in the workplace. Employees look up to people in these positions for guidance on policies and management of daily operations. A general manager can be useful in almost every industry, that's why this is a great position if you're looking for lots of opportunity.
General Managers are generally found in business settings, but they can also work in industries like the sound recording industry. There's no limit to where you can take this position. The possibilities are truly endless.
A shift manager is in charge of making sure everyone shows up to their assigned shift, as well as handing out responsibilities to each worker. A lot of shift managers work in the food industry, but they aren't uncommon in other industries, too.
Shift managers keep everything moving smoothly. They stock the area to set their team up for success and make sure that everyone is completely their tasks on time.
The hours for a shift manager vary from week to week and job to job. Sometimes you'll work an 8-hour day, other times you'll work up to 10 hours. Normally, you won't go over a 40-hour workweek though so that's a nice life-work balance.
Mouse over a state to see the number of active restaurant/bar manager jobs in each state. The darker areas on the map show where restaurant/bar managers earn the highest salaries across all 50 states.
|Rank||State||Number of Jobs||Average Salary|
High School Diploma
Ithaca, NY • Private
Delhi, NY • Private
Boston, MA • Private
New York, NY • Private
Mercedita, PR • Private
Akron, OH • Private
Morrisville, NY • Private
Plattsburgh, NY • Private
Anchorage, AK • Private
Stanford, CA • Private
The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 36.2% of restaurant/bar managers listed food handling on their resume, but soft skills such as business skills and communication skills are important as well.
Zippia allows you to choose from different easy-to-use Restaurant/BAR Manager templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Restaurant/BAR Manager resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.
After extensive research and analysis, Zippia's data science team found that:
1. Introduction to Operations Management
Learn to analyze and improve business processes in services or in manufacturing by learning how to increase productivity and deliver higher quality standards. Key concepts include process analysis, bottlenecks, flows rates, and inventory levels, and more. After successfully completing this course, you can apply these skills to a real-world business challenge as part of the Wharton Business Foundations Specialization...
2. ISO 22000. Food Safety Management System.
Learn about hazard identification and assessment, PRPs, Critical Control Points, and the requirements in ISO 22000:2018...
3. Fun food safety and sanitation course
The food safety course will help prepare you for safely working in a kitchen and food handler tests like Servesafe...
Some places are better than others when it comes to starting a career as a restaurant/bar manager. The best states for people in this position are Rhode Island, New Jersey, New Hampshire, and Maine. Restaurant/bar managers make the most in Rhode Island with an average salary of $66,635. Whereas in New Jersey and New Hampshire, they would average $66,416 and $66,043, respectively. While restaurant/bar managers would only make an average of $64,221 in Maine, you would still make more there than in the rest of the country. We determined these as the best states based on job availability and pay. By finding the median salary, cost of living, and using the Bureau of Labor Statistics' Location Quotient, we narrowed down our list of states to these four.
1. New Jersey
3. Rhode Island
|Rank||Company||Average Salary||Hourly Rate||Job Openings|
|1||Hillstone Restaurant Group||$72,679||$34.94||3|
|2||Chili's Grill & Bar||$65,279||$31.38||6|
|3||Buffalo Wild Wings||$58,275||$28.02||5|
|4||Embassy C E S||$56,786||$27.30||3|
|8||Wyndham Hotels & Resorts||$53,348||$25.65||4|