Restaurant/bar manager demographics and statistics in the US
Restaurant/bar manager demographics research summary. Zippia estimates restaurant/bar manager demographics and statistics in the United States by using a database of 30 million profiles. Our restaurant/bar manager estimates are verified against BLS, Census, and current job openings data for accuracy. Zippia's data science team found the following key facts about restaurant/bar managers after extensive research and analysis:
- There are over 64,348 restaurant/bar managers currently employed in the United States.
- 44.0% of all restaurant/bar managers are women, while 56.0% are men.
- The average restaurant/bar manager age is 39 years old.
- The most common ethnicity of restaurant/bar managers is White (59.1%), followed by Hispanic or Latino (16.7%), Black or African American (10.6%) and Asian (7.7%).
- Restaurant/bar managers are most in-demand in Carmel, IN.
- The media industry is the highest-paying for restaurant/bar managers.
- 10% of all restaurant/bar managers are LGBT.
On this page
Restaurant/bar manager demographics by:
Restaurant/bar manager gender statistics
44.0% of restaurant/bar managers are women and 56.0% of restaurant/bar managers are men.
- Male, 56.0%
- Female, 44.0%
Restaurant/bar manager gender ratio
| Gender | Percentages |
|---|---|
| Male | 56.0% |
| Female | 44.0% |
Restaurant/bar manager gender pay gap
Women earn 96¢ for every $1 earned by men
Male income
$54,362
Female income
$52,108
Restaurant/bar manager gender ratio over time
This data breaks down the percentage of men and women in restaurant/bar manager positions over time. Currently, 44.0% of restaurant/bar managers are female.
Restaurant/bar manager gender ratio by year
| Year | Male | Female |
|---|---|---|
| 2010 | 59.27% | 40.73% |
| 2011 | 59.28% | 40.72% |
| 2012 | 61.21% | 38.79% |
| 2013 | 57.86% | 42.14% |
| 2014 | 57.16% | 42.84% |
| 2015 | 58.54% | 41.46% |
| 2016 | 58.07% | 41.93% |
| 2017 | 57.52% | 42.48% |
| 2018 | 56.66% | 43.34% |
| 2019 | 56.49% | 43.51% |
| 2020 | 57.37% | 42.63% |
| 2021 | 55.98% | 44.02% |
Restaurant/bar manager related jobs gender ratio
We compared restaurant/bar managers with similar job titles to see how gender ratios vary. As you can see, pipeline superintendent and agronomy research manager have the biggest gender ratio gaps.
| Job title | Male | Female |
|---|---|---|
| Community Health Nursing Director | 7% | 93% |
| Early Childhood Services Coordinator | 7% | 93% |
| Tourist Home Keeper | 8% | 92% |
| Restaurant/BAR Manager | 56% | 44% |
| Station Superintendent | 98% | 2% |
| Agronomy Research Manager | 98% | 2% |
| Pipeline Superintendent | 99% | 1% |
Male
Female
100%
75%
50%
25%
0%
0%
25%
50%
75%
100%
Restaurant/bar manager demographics by race
The most common ethnicity among restaurant/bar managers is White, which makes up 59.1% of all restaurant/bar managers. Comparatively, 16.7% of restaurant/bar managers are Hispanic or Latino and 10.6% of restaurant/bar managers are Black or African American.
- White, 59.1%
- Hispanic or Latino, 16.7%
- Black or African American, 10.6%
- Asian, 7.7%
- Unknown, 5.2%
- American Indian and Alaska Native, 0.7%
Restaurant/bar manager race
| Restaurant/bar manager race | Percentages |
|---|---|
| White | 59.1% |
| Hispanic or Latino | 16.7% |
| Black or African American | 10.6% |
| Asian | 7.7% |
| Unknown | 5.2% |
| American Indian and Alaska Native | 0.7% |
Restaurant/bar manager race and ethnicity over time
See how restaurant/bar manager racial and ethnic diversity trended since 2010 according to the United States Census Bureau data.
Restaurant/bar manager race and ethnicity by year
| Year | White | Black or African American | Asian | Hispanic or Latino |
|---|---|---|---|---|
| 2010 | 66.37% | 10.38% | 6.60% | 13.89% |
| 2011 | 66.44% | 10.30% | 6.28% | 14.20% |
| 2012 | 65.16% | 10.31% | 6.87% | 14.80% |
| 2013 | 65.50% | 10.21% | 6.24% | 15.26% |
| 2014 | 64.77% | 11.08% | 6.51% | 14.84% |
| 2015 | 64.73% | 10.15% | 6.96% | 15.32% |
| 2016 | 64.85% | 10.14% | 6.08% | 16.00% |
| 2017 | 63.73% | 9.45% | 7.22% | 16.37% |
| 2018 | 64.27% | 9.79% | 6.67% | 15.82% |
| 2019 | 63.04% | 9.98% | 7.36% | 16.65% |
| 2020 | 60.57% | 10.25% | 7.34% | 16.05% |
| 2021 | 59.14% | 10.64% | 7.71% | 16.72% |
Restaurant/bar manager wage gap by race
According to our data, asian restaurant/bar managers have the highest average salary compared to other ethnicities. Black or african american restaurant/bar managers have the lowest average salary at $52,478.
| Ethnicity | Salary |
|---|---|
| Unknown | $53,721 |
| White | $54,529 |
| Black or African American | $52,478 |
| Asian | $56,217 |
| Hispanic or Latino | $54,935 |
Average restaurant/bar manager age
See how the average age of restaurant/bar managers varies based on ethnicity and gender.
Male
Female
Restaurant/bar manager age by race and gender
| Race | Male age | Female age |
|---|---|---|
| Black or African American | 38 | 39.5 |
| Unknown | 35 | 37 |
| Asian | 41 | 42 |
| Hispanic or Latino | 35 | 34 |
| White | 38.5 | 39 |
| American Indian and Alaska Native | 31 | 37 |
Restaurant/bar manager age breakdown
The average age of restaurant/bar managers is 40+ years years old, representing 46% of the restaurant/bar manager population.
Restaurant/bar manager age breakdown
| Restaurant/BAR Manager Years | Percentages |
|---|---|
| 40+ years | 46% |
| 30-40 years | 28% |
| 20-30 years | 24% |
Restaurant/bar manager educational attainment
The most common degree for restaurant/bar managers is bachelor's degree, with 58% of restaurant/bar managers earning that degree. The second and third most common degree levels are associate degree degree at 21% and associate degree degree at 11%.
- Bachelor's, 58%
- Associate, 21%
- High School Diploma, 11%
- Diploma, 4%
- Other Degrees, 6%
Restaurant/bar managers by degree level
| Restaurant/bar manager degree | Percentages |
|---|---|
| Bachelor's | 58% |
| Associate | 21% |
| High School Diploma | 11% |
| Diploma | 4% |
| Other Degrees | 6% |
Restaurant/bar manager jobs you might like
Restaurant/bar manager wage gap by degree level
According to the data, restaurant/bar managers with a Master's degree earn more than those without, at $60,372 annually. With a Bachelor's degree, restaurant/bar managers earn a median annual income of $58,533 compared to $53,229 for restaurant/bar managers with an Associate degree.
| Education | Salary |
|---|---|
| Master's Degree | $60,372 |
| High School Diploma or Less | $51,054 |
| Bachelor's Degree | $58,533 |
| Some College/ Associate Degree | $53,229 |
Restaurant/bar manager employment statistics
Company size where restaurant/bar managers work
Below, you can see the size of companies where restaurant/bar managers work.
Restaurant/bar manager jobs by employer size
| Company size | Percentages |
|---|---|
| < 50 employees | 12% |
| 50 - 100 employees | 16% |
| 100 - 500 employees | 25% |
| 500 - 1,000 employees | 9% |
| 1,000 - 10,000 employees | 17% |
| > 10,000 employees | 21% |
Restaurant/bar manager jobs by industry
The most common industries for restaurant/bar managers are hospitality, health care and professional.
Restaurant/bar manager industry statistics
| Industry | Percentages |
|---|---|
| Hospitality | 56% |
| Start-up | 6% |
| Health Care | 6% |
| Professional | 5% |
| Retail | 4% |
| Media | 4% |
| Technology | 4% |
| Manufacturing | 3% |
| Real Estate | 2% |
| Non Profits | 2% |
| Fortune 500 | 2% |
| Transportation | 1% |
| Finance | 1% |
| Government | 1% |
| Internet | 1% |
| Construction | 1% |
| Automotive | 1% |
| Education | 1% |
| Energy | 1% |
Restaurant/bar manager turnover and employment statistics
Restaurant/bar manager unemployment rate over time
The unemployment rate for restaurant/bar managers between 2008 and the most recent data has varied, according to the Bureau of Labor Statistics.
Restaurant/bar manager unemployment rate by year
| Year | Restaurant/bar manager unemployment rate |
|---|---|
| 2010 | 7.08% |
| 2011 | 6.74% |
| 2012 | 5.44% |
| 2013 | 5.28% |
| 2014 | 5.15% |
| 2015 | 3.96% |
| 2016 | 3.34% |
| 2017 | 2.86% |
| 2018 | 3.10% |
| 2019 | 2.93% |
| 2020 | 6.55% |
| 2021 | 6.21% |
Average restaurant/bar manager tenure
The average restaurant/bar manager stays at their job for 1-2 years, based on the 2,034 restaurant/bar managers resumes in Zippia's database.
Restaurant/bar manager tenure statistics
| Number of years | Percentages |
|---|---|
| Less than 1 year | 14% |
| 1-2 years | 37% |
| 3-4 years | 20% |
| 5-7 years | 16% |
| 8-10 years | 5% |
| 11+ years | 9% |
Restaurant/bar manager LGBT ratio compared to similar jobs
Review the percent of restaurant/bar managers that are members of the LGBT community. You can see how this compares to similar jobs in the chart below.
| Job title | LGBT | Job openings |
|---|---|---|
| Project Superintendent | 4.08% | 71,449 |
| Casino Cage Manager | 8.19% | 1,413 |
| Funeral Service Practitioner/Embalmer | 9.30% | 21,355 |
| Restaurant/BAR Manager | 9.97% | - |
| Property Manager | 11.54% | 15,402 |
| Quality Improvement Manager | 11.66% | 78,509 |
| Founding Member | 14.16% | 4,939 |
Similar restaurant/bar manager jobs LGBT demographics
| Profession | Percentages of LGBT | Job openings |
|---|---|---|
| Project Superintendent | 4.08% | 71,449 |
| Casino Cage Manager | 8.19% | 1,413 |
| Funeral Service Practitioner/Embalmer | 9.30% | 21,355 |
| Property Manager | 11.54% | 15,402 |
| Quality Improvement Manager | 11.66% | 78,509 |
| Founding Member | 14.16% | 4,939 |
Foreign languages spoken by restaurant/bar managers
The most common foreign language among restaurant/bar managers is Spanish at 42.2%. The second-most popular foreign language spoken is French at 7.8% and Italian is the third-most popular at 6.3%.
- Spanish, 42.2%
- French, 7.8%
- Italian, 6.3%
- German, 6.3%
- Portuguese, 4.7%
- Other, 32.7%
Restaurant/bar manager languages spoken
| Foreign language | Percentages |
|---|---|
| Spanish | 42.2% |
| French | 7.8% |
| Italian | 6.3% |
| German | 6.3% |
| Portuguese | 4.7% |
| Other | 32.7% |
