Restaurant/bar manager resume examples for 2025

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Updated March 26, 2025

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Restaurant/bar manager resume

Evelyn Hayes

(470) 555-3436 | ehayes@example.com

Las Vegas, NV | 62002 N. Cedar Ln. - 39070

Work experience

2018 - Present
Restaurant/BAR Manager, Caesars Entertainment - Las Vegas, NV
- Conducted daily pre-shift meetings with entire staff to motivate and optimize performance.
- Recruited qualified applicants and conducted training for various positions in accordance with company standards.
2016 - 2018
Restaurant Manager, Burger King - Las Vegas, NV
- Ordered Supply Truck Counted inventory Hired and trained new employees Provided great customer service making guests want to return.
- Coordinated customer service and resolved customer complaints.
- Maintained company standards for cash and food cost controls and customer service.
- Managed front house/back/kitchen/grounds restaurant operations for high volume restaurant with an annual revenue of over 2 million.
2014 - 2016
Shift Supervisor, Starbucks - Las Vegas, NV
- Contributed to the successful opening of a new store as the lead shift supervisor.
- Trained all new employees, including new store management; and provided orientation guidelines.
- Prepared and sold coffee and food products.
- Handled bank deposits, till drops, scheduling, tip disbursements.
- Assist with new employee training by positively reinforcing successful performance and giving respectful and encouraging feedback.
- Opened new store location and trained new employees in full customer sales experience and cash management.
2004 - 2014
Leasing Agent, Riverstone Residential Group - Dallas, TX
- Create and discuss all lease paperwork with approved tenants as well as lease renewals for current tenants.
- Motivated, trained and supervised a staff of 4 Leasing consultants.
- Learned a lot about property management.
- Provide resident conflict resolution and quality customer service to insure a high level of resident renewals.

Skills

Store Management
Menu Planning
Recipe Adherence
Full Service
Communication
Company Policies
Background Checks
Restaurant Operations
Quality Beverages
Crew Members

Education

High School Diploma, (2004 - 2004)
,

Restaurant/bar manager resume

Alexis Price

(650) 555-6829 | aprice@example.com

Indianapolis, IN | 32005 N. Elm St. - 84463

Work experience

2020 - Present
Restaurant/BAR Manager, Taco Bell - Indianapolis, IN
- Documented success during 3 years of progressive food service experience.
- Forecast staff, equipment, and supply requirements based on Taco Bell Company policies.
- Followed food safety procedures according to company policies and health and sanitation regulations.
- Ensured excellent guest service and quality of product were being delivered throughout shifts.
2017 - 2020
Food And Beverage Supervisor, Holiday Inn Express - Indianapolis, IN
- Supervised daily operations of all food and beverage outlets.
- Handled the closing out paperwork and procedures for the cash drawers and sales each evening.
- Conducted cash audit for all food service outlets Maintained accurate liquor audits and reconciliation for multiple outlets Certified T.I.P.S.
- Establish and implement standards and procedures for efficient customer service.
2013 - 2017
Food Service Coordinator, Milwaukee Public Schools - Milwaukee, WI
- Sever at the steam table and cook at grill station.
- Address and resolve field questions from customers on details of services being installed and correct preparedness procedures.
2010 - 2013
Food Service Assistant, McDonald's - Milwaukee, WI
- Handled customer complaints in calm/collected manner, always finding appropriate and fulfilling solution for the customer.
- Maintained a clean and sanitized environment to ensure customer satisfaction - Marketed new promotional menu items to ensure profitability
- Resolved all customer complaints in a professional manner while prioritizing customer satisfaction.
- Served as a food service cashier for a major fast-food restaurant chain.
- Oversee customer service in the dining area.
- Prepared and cooked menu items in accordance with standard operation procedures.

Skills

Steam Tables
Food Service
Food Preparation
Restaurant Operations
Company Standards
Crew Members
Positive Attitude
New Associates
Beverage Servers
Dishwasher

Education

High School Diploma, (2010 - 2010)
,

Restaurant/bar manager resume

Kathryn Hart

(670) 555-2544 | khart@example.com

Richmond, VA | 37744 N. Cedar Ave. - 13479

Work experience

2018 - Present
Restaurant/BAR Manager, Buffalo Wild Wings - Richmond, VA
- Determined training needs by analyzing sales reports.
- Trained in proper restaurant operations.
- Control costs and minimize waste *Deliver superior guest services and ensure absolute customer satisfaction
- Prepared hourly employee schedules to meet the staffing requirements for each day part as determine by the GM.
2008 - 2018
Food And Beverage Supervisor, Sodexo Operations - Gaithersburg, MD
- Managed the business with the support of the Food Service manager in serving an average of 800 students daily.
- Front desk- assist with guest check-ins and other guest services as needed.
- Developed operational standards and renovation plan for Club's opening and multiple food and beverage outlets.
2007 - 2008
Food Service Coordinator, Chicago Public Library - Chicago, IL
- Supervised and participated in all aspects of the Summer Food Service Program and U.S.D.A.
- Performed and implemented in-services in food safety and sanitation including hygiene, quality food preparation, estimating food requirements for patients.
- Recruited and supervised volunteers for all food service related activities.
2006 - 2007
Food Service Assistant, Little Caesar Enterprises - Chicago, IL
- Provided excellent customer service over the phone and in person, being on a delivery or in the store.
- Complete Opening and Closing Checklists Handle food products and machinery in a careful, safe, and sanitary manner.
- Managed food preparation for a buffet consisting of ten distinct items coordinated to quickly satisfy hundreds of customers.
- Serve food, Customer service, hostess, bussed tables washed dishes was in training to become a cook

Skills

Beverage Outlets
Patient Rooms
Guest Service
Special Events
Nutritional Value
Kitchen Equipment
Regular Basis
Hot Meals
Food Service
Restaurant Operations

Education

High School Diploma, (2006 - 2006)
,

Restaurant/bar manager resume

Zachary Gardner

(260) 555-7290 | zgardner@example.com

San Bernardino, CA | 12448 N. Park St. - 77341

Work experience

2017 - Present
Restaurant/BAR Manager, NOS Events - San Bernardino, CA
- Provide impeccable guest service, anticipating the wants and needs of attendees of events.
- Performed monthly assessments of Food Safety and Restaurant Operations.
- Organize and direct service training programs, conduct performance evaluations and provide feed back for banquet service staff.
- Order food products for store when needed.
2016 - 2017
Restaurant Manager, Pizza Hut - San Bernardino, CA
- Assist General Manager in all restaurant operations and administration * Supervise and train Mangers/Team members * Serv Safe Pre-certified
- Conducted interviews and was part of hiring process and training for FOH staff members.
- Coordinated food service activities of restaurant.
2014 - 2016
Shift Supervisor, Pizza Hut - San Bernardino, CA
- Monitor labor costs and food waste.
- Greet guests with a positive attitude.
- Ensured positive guest service in all areas.
- Handled all customer service issues -Prepared food orders -Answered phones and handled cash -Managed a team of 15-20 people
2013 - 2014
Leasing Agent, NPM - San Bernardino, CA
- Assisted in developing marketing plans, internet ads, print ads and marketing copy.
- Used computer programs such as Yardi, Onesite and several apartment leasing programs
- Placed work orders using Yardi system .
- Complete market surveys and maintain knowledge of current market conditions.

Skills

Store Management
Menu Planning
Quality Standards
Market Conditions
Property Management
Restaurant Operations
Food Service
Safety Training
Credit Checks
BOH

Education

Bachelor's Degree, Liberal Arts (2010 - 2013)
California State University - San Bernardino
San Bernardino,

Restaurant/bar manager resume

George Lopez

(820) 555-4184 | glopez@example.com

Visalia, CA | 93184 W. First Rd. - 29230

Work experience

2019 - Present
Restaurant/BAR Manager, Holiday Inn Hotels - Visalia, CA
- Oversee a team of 25+ management and team members to ensure guest service standards are met.
- Developed and implemented a training plan to ensure quality presentations within the Banquet Service staff.
- Improved labor cost through proper scheduling.
- Engage in customer interactions to ensure quality customer service and experiences.
- Assisted in determining restaurant's financial goals through labor costs, gross profits, and operational costs.
2018 - 2019
Dining Room Manager, Jack in the Box - Visalia, CA
- Ensured great guest service in all areas to meet applicable standards of quality, value, and cleanliness.
- Deliver superior guest services while responding efficiently to guest complaints.
- Review profit and loss statements to see where to increase profits.
- Hired to train all service staff members in Relais & Ch teaux standards of service.
2008 - 2018
Lead Cook, Vaughan Regional Medical Center - Visalia, CA
- Prepared quality meals while maintaining proper food safety practices, portion control and presentation within service goal times.
- Assigned needed tasks to food service departments and provided weekly, management team consultations.
- Moved to OH Train workers in food preparation, and in service, sanitation, and safety procedures.
2008 - 2008
Food Service Coordinator (Part-Time), Costco Wholesale - Visalia, CA
- Prepared and sold food and drink items to customers from a food service kitchen.
- Follow proper procedures for food service safety, general safety, and SSOP guidelines for cleaning and sanitation.
- Followed proper safety and sanitation procedures and standards.

Skills

Quality Standards
Restaurant Operations
Labor Costs
Positive Attitude
Health Department
BOH
L Statements
MOS
Room Staff
Liquor Inventory

Education

Some College Courses, Medical Assisting Services (2008 - 2008)
San Joaquin Valley College
Visalia,

How to write a restaurant/bar manager resume

Craft a resume summary statement

Your resume summary sums up your experience and skills, making it easy for hiring managers to understand your qualifications at a glance. Here are some tips to writing the most important 2-4 sentences of your resume:

Step 1: Mention your current job title or the role you're pursuing.

Step 2: Include your years of experience in restaurant/bar manager-related roles. Consider adding relevant company and industry experience as relevant to the job listing.

Step 3: Highlight your greatest accomplishments. Here is your chance to make sure your biggest wins aren't buried in your resume.

Step 4: Again, keep it short. Your goal is to summarize your experience and highlight your accomplishments, not write a paragraph.

These tips will help you demonstrate why you are the perfect fit for the restaurant/bar manager position.

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List the right project manager skills

Many resumes are filtered out by hiring software before a human eye ever sees them. A robust Skills section can let recruiters (and bots) know you have the skills to do the job. Here is how to make the most of your skills section:

Start with the job listing. Frequently, the keywords looked for by recruiters will be listed. Be careful to include all skills in the job listing you have experience with.
Consider all the software and tools you use on a daily basis. When in doubt, list them!
Make sure you use accurate and up to date terms for all the skills listed.

These five steps should give you a strong elevator pitch and land you some restaurant/bar manager interviews.

Here are example skills to include in your “Area of Expertise” on a restaurant/bar manager resume:

Food Handling
Customer Service
Wine
Guest Satisfaction
Restaurant Operations
Guest Service
BARS
Food Service
Room Service
Customer Satisfaction

Culinary
Payroll
Guest Relations
Cleanliness
Bartenders
Safety Standards
Beverage Inventory
Fine Dining
POS
Menu Planning

Labor Costs
Exceptional Guest
Bartending
Excellent Guest
Inventory Control
Food Preparation
Cost Control
FOH
Quality Service
Beverage Management

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How to structure your work experience

Next you should include your work experience. Structure your work experience section by listing your most recent experience first, followed by earlier roles in reverse chronological order.

Start with your job title, company name, city, and state on the left. Align dates in month and year format on the right-hand side.

Include only recent, relevant jobs. Avoid including work experience over 20 years to avoid ageism.

Beneath each job, you should have bullet points to emphasize why you're the perfect fit for the restaurant/bar manager.

How to write restaurant/bar manager experience bullet points

Your resume is your chance to show your biggest accomplishments. Don't just list your job responsibilities, instead take the opportunity to show why you're really good at what you do. Here is how you do that:

Start with strong action verbs like managed, spearheaded, created, etc. Your goal is to show what you did and verbs will help demonstrate your contributions.
Use numbers to quantify your achievements. Did you save time with a new report? Increase revenue? How large was the team you managed?
Keep it concise. You're highlighting your achievements. Consider if all details you are sharing are relevant, or can be written more efficiently.

Here are effective examples from restaurant/bar manager resumes:

Work history example #1

Key Holder/Manager

Kroger

Worked up through cashier, office helper, and assistant manager before taking on the role of CSM in 2011.
Developed and implement plans for achieving departmental objectives alongside store managers as it pertained to periodic goals of the Kroger Co.
Traveled and facilitated Money Services training thru out the Kroger Company.
Hand-picked to fill other departmental lead positions during critical vacancies.
Ensured that new Kroger initiatives were being implemented within the store.

Work history example #2

Executive Chef

Holiday Inn Express

Aided the Executive Chef and Sous Chefs in the ordering, receiving, and storage of all kitchen commodities.
Developed proficiency in Micros system for sales and balancing register.
Coordinated a team of four Sous chefs, two Banquet Chefs and a support staff of 25 cooks and dishwashers.
Created and expanded a corporate culinary department including 2 corporate chefs, and a corporate pastry chef.
Established and upheld standard operating procedures using diligent communication with all team members.

Work history example #3

Restaurant/BAR Manager

Darden Restaurants

Worked with BOH assistant managers on understanding and implementing all parts of the food cycle.
Maintained employee commitment to quality by encouraging involvement in process improvements, implementing applicable suggestions and rewarding/recognizing contributions.
Assigned culinary positions and managed BOH operations.
Directed team to ensure compliance with food and safety procedures and quality control guidelines; HACCP.
Required ServSafe Certification along with quarterly Steritech inspections.

Work history example #4

Dining Room Manager

Westminster-Canterbury on Chesapeake Bay

Performed Monthly Audits (Safety/HACCP) to maintain consistent inventory.
Created all work schedules, completed biweekly department payroll, and tracked all FOH budgeting.
Worked alongside Dining Room Manager to ensure proper staffing levels and training of all FOH staff.
Negotiated and required non-member event contracts and required deposits to secure event dates.
Maintained a positive and professional working relationship with all other departments.

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Add an education section to your resume

Here is the best way to format your education section:

Display your highest degree first.
If you graduated over 5 years ago, put this section at the bottom of your resume. If you lack relevant work experience, the education section should go to the top.
If you have a bachelor's or master's degree, do not list your high school education.
If your graduation year is more than 15-20 years ago, it's better not to include dates in this section.

Here are some examples of good education entries from restaurant/bar manager resumes:

High School Diploma

2004 - 2004

High School Diploma

2010 - 2010

Highlight your restaurant/bar manager certifications on your resume

Certifications are a great way to showcase special expertise or niche skills. Some jobs even require certifications to be hired.

Include the full name of the certification, along with the name of the issuing organization and date of obtainment.

If you have any of these certifications, be sure to include them on your restaurant/bar manager resume:

Certified Food Manager (CFM)
Food Safety Manager Certification

Updated March 26, 2025

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