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Restaurant/bar manager skills for your resume and career

Updated January 8, 2025
4 min read
Restaurant/bar manager example skills
Below we've compiled a list of the most critical restaurant/bar manager skills. We ranked the top skills for restaurant/bar managers based on the percentage of resumes they appeared on. For example, 36.2% of restaurant/bar manager resumes contained food handling as a skill. Continue reading to find out what skills a restaurant/bar manager needs to be successful in the workplace.

15 restaurant/bar manager skills for your resume and career

1. Food Handling

Here's how restaurant/bar managers use food handling:
  • Monitored all aspects of room service including preparation/presentation of food handling and timely order delivery to guests.
  • Oversee daily operations while ensuring customer satisfaction by monitoring food handling requirements, and ensuring excellent customer relations.

2. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how restaurant/bar managers use customer service:
  • Maintained inventory, developed a more efficient opening procedure, performed daily customer service relations and accounting.
  • Developed a comprehensive staff training program which reduced turnover and increased customer service satisfaction.

3. Wine

Here's how restaurant/bar managers use wine:
  • Estimate food, liquor, wine and other beverage consumption in order to anticipate amounts to be purchased or requisitioned.
  • Received drink order from wait staff and patrons, mixed drinks, and served wine, bottle or draft beer.

4. Guest Satisfaction

Here's how restaurant/bar managers use guest satisfaction:
  • Coordinated with vendors on optimizing relationships to directly impact guest satisfaction through pricing, promotions and product.
  • Negotiated guest and staff complaints thereby maximizing guest satisfaction, and generating a better restaurant atmosphere.

5. Restaurant Operations

Restaurant operations are various activities that are carried out in a restaurant to run the business. In other words, a restaurant operation encompasses the entire restaurant operation plan and includes all aspects of the day-to-day management of a restaurant. These operations include all activities related to food preparation, customer service, cleaning procedures, purchasing of raw materials, accounting, reporting, as well as food inventory and general maintenance of the restaurant environment.

Here's how restaurant/bar managers use restaurant operations:
  • Plan and coordinate with other departments for special events involving restaurant operations.
  • Managed restaurant operations including staffing, scheduling, and inventory control.

6. Guest Service

Here's how restaurant/bar managers use guest service:
  • Train new floor staff on guest service expectations and safety.
  • Create guest services guides for each room.

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7. BARS

Here's how restaurant/bar managers use bars:
  • Count and record liquor inventory for two levels of bars and separate banquet bar inventories.
  • Monitored restaurant and banquet bars and ensured exceptional food quality and service standards were met.

8. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how restaurant/bar managers use food service:
  • Created and developed critical relationship with vendors and other contacts for all aspects of food service and facility maintenance.
  • Supervised various food service operations such as selecting and costing new menu items; pricing; and presentation.

9. Room Service

Here's how restaurant/bar managers use room service:
  • Created and facilitated server/room service training program.
  • Develop business sales and profit opportunities for the restaurant/bar and room service in a full service hotel.

10. Customer Satisfaction

Here's how restaurant/bar managers use customer satisfaction:
  • Recognized by senior management for attracting returning patrons through sales, customer relationship, and customer satisfaction tactics.
  • Led and influenced staff through effective motivation to ensure customer satisfaction and maximum productivity.

11. Culinary

Here's how restaurant/bar managers use culinary:
  • Trained culinary staff at an upscale assisted living facility while purchasing for Henry Mayo and preparing for special events.
  • Trained employees to successfully service customers Ordered food and culinary inventory Handled all cash drawers at deposits

12. Payroll

Payroll is the sum of all the compensation that an organization has to pay to employees at a specified time. Payroll is managed by the finance or HR department while small business owners may handle it themselves. Payroll isn't fixed as it varies every month due to sick leaves, overtime, etc.

Here's how restaurant/bar managers use payroll:
  • Performed daily payroll operations and balanced/audited payroll reports.
  • Controlled all scheduling and generated payroll.

13. Guest Relations

Here's how restaurant/bar managers use guest relations:
  • Manage guest relations in house, over the phone and via the internet.
  • Handled all customer complaints and guest relations.

14. Cleanliness

Here's how restaurant/bar managers use cleanliness:
  • Monitored and maintained proper store cleanliness, appearance and maintenance according to departmental standards.
  • Maintained cleanliness and sanitation standards according to Health Department regulations.

15. Bartenders

Here's how restaurant/bar managers use bartenders:
  • Developed professional bartenders through daily skills tests and recipe adherence.
  • Decreased labor costs by analyzing team members' strengths versus customer flow, hiring skilled bartenders and adjusting the schedule appropriately.
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List of restaurant/bar manager skills to add to your resume

Restaurant/bar manager skills

The most important skills for a restaurant/bar manager resume and required skills for a restaurant/bar manager to have include:

  • Food Handling
  • Customer Service
  • Wine
  • Guest Satisfaction
  • Restaurant Operations
  • Guest Service
  • BARS
  • Food Service
  • Room Service
  • Customer Satisfaction
  • Culinary
  • Payroll
  • Guest Relations
  • Cleanliness
  • Bartenders
  • Safety Standards
  • Beverage Inventory
  • Fine Dining
  • POS
  • Menu Planning
  • Labor Costs
  • Exceptional Guest
  • Bartending
  • Excellent Guest
  • Inventory Control
  • Food Preparation
  • Cost Control
  • FOH
  • Quality Service
  • Beverage Management
  • Customer Complaints
  • Event Planning
  • Staff Development
  • Vendor Relations
  • Staff Training
  • BOH
  • Wine List
  • Inventory Management
  • Sales Reports
  • Cost Analysis
  • Bank Deposits
  • Cash Control
  • Food Quality
  • Private Parties
  • Liquor Inventory
  • Liquor Cost
  • Staff Scheduling
  • Food Cost
  • Beverage Cost
  • Employee Scheduling

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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