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Become A Restaurant Cashier

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Working As A Restaurant Cashier

  • Performing for or Working Directly with the Public
  • Communicating with Supervisors, Peers, or Subordinates
  • Getting Information
  • Communicating with Persons Outside Organization
  • Establishing and Maintaining Interpersonal Relationships
  • Outdoors/walking/standing

  • Repetitive

  • $17,077

    Average Salary

What Does A Restaurant Cashier Do At Bosselman

* Understands Steps of Service.
* Greets guests at the door with a smile and sincere welcome.
* Guides guests to an appropriate table, introducing specials and promotions.
* Rings order into the register.
* Cleans and restocks restrooms every 30 minutes.
* Vacuums the floor and maintain cleanliness.
* Observes and responds to guests.
* Communicates with other host Team Members to ensure the continuous flow of seating.
* Records guest information during waiting periods.
* Holds the door open for entering and exiting guests while accommodating handicapped or elder guests.
* Providing crayons, kids’ menus, high chairs and booster seats for young children
* Makes servers aware of any special requests.
* Inquires with departing guests about their visit.
* Handles guest comments in a professional manner and gets management when necessary.
* Clears and cleans tables when needed.
* Follows food safety, general sanitation and dress code policies.
* Refills beverages when necessary.
* Completes all running, opening and closing side work.
* Get checked out by management before leaving the building.
* Providing friendly and competent customer service.
* Reporting for work in a timely manner when scheduled

What Does A Restaurant Cashier Do At Maria's Italian Kitchen

* Total bills, handle cash and credit card transactions.
* Drive Safely following all rules of the road and speeding limits Take phone orders.
* Package, prepare food orders to go Insure order accuracy Must know how to count change Maintain a stocked and clean work environment Other duties as assigned We give top pay to the right people

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How To Become A Restaurant Cashier

Cashiers are trained on the job. There are no formal education requirements to become a cashier.


Although most jobs for cashiers have no specific education requirements, some employers may prefer applicants with a high school diploma or equivalent. Cashiers should have a basic knowledge of mathematics, because they need to be able to make change and count the money in their registers.


Cashiers receive on-the-job training, which may last a few weeks. An experienced worker typically helps new cashiers learn how to operate equipment such as scanners or registers.


Working as a cashier is often a steppingstone to other careers in retail. For example, with experience, cashiers may become customer service representatives, retail sales workers, or sales managers.

Important Qualities

Communication skills. Cashiers must pay attention to customers’ questions and explain pricing.

Customer-service skills. Cashiers must be courteous and friendly when helping customers.

Dexterity. Cashiers use their hands to operate registers and scan purchases.

Integrity. Cashiers must calculate payments accurately and be trusted to process customers’ financial information.

Patience. Cashiers must be able to remain calm when interacting with customers.

Physical stamina. Cashiers stand for long periods.

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Restaurant Cashier jobs

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Restaurant Cashier Demographics


  • Female

  • Male

  • Unknown



  • White

  • Hispanic or Latino

  • Asian

  • Unknown

  • Black or African American

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Languages Spoken

  • Spanish

  • Filipino

  • Vietnamese

  • Hebrew

  • Japanese

  • Hindi

  • Tagalog

  • Urdu

  • Armenian

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Restaurant Cashier

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Restaurant Cashier Education

Restaurant Cashier

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Top Skills for A Restaurant Cashier


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Top Restaurant Cashier Skills

  1. Customer Service Skills
  2. Food Preparation Areas
  3. Food Orders
You can check out examples of real life uses of top skills on resumes here:
  • Handled cash, customer service skills.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Assisted customers via telephone or in person by taking food orders.
  • Prepare, assemble, and package food/beverages to ensure speed and accuracy of customer orders.
  • Resolve guest concerns in a positive, helpful manner.

Top Restaurant Cashier Employers