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The differences between restaurant cashiers and food service/cashiers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food service/cashier has an average salary of $28,481, which is higher than the $25,120 average annual salary of a restaurant cashier.
The top three skills for a restaurant cashier include cleanliness, customer service and cash registers. The most important skills for a food service/cashier are food service, POS, and cleanliness.
| Restaurant Cashier | Food Service/Cashier | |
| Yearly salary | $25,120 | $28,481 |
| Hourly rate | $12.08 | $13.69 |
| Growth rate | -10% | 14% |
| Number of jobs | 131,740 | 247,779 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 33% | High School Diploma, 48% |
| Average age | 34 | 23 |
| Years of experience | - | - |
A restaurant cashier is primarily in charge of processing payments at restaurants. They operate cash registers, process credit and debit card payments, accept cash payments, and resolve customer issues and concerns should there be any. There are also instances where they assist customers by answering inquiries and offering promotions, help staff with their tasks, and report to managers. Moreover, restaurant cashiers must be alert for any pricing inconsistencies and be knowledgeable of menus and procedures for a smooth and efficient workflow.
Foodservice/cashiers are often employed at food restaurants and played various roles. Their duties include recording orders from customers and making sure their payments are collected. They are responsible for managing financial transactions and creating financial reports at the end of the day, making sure that order receipts correlate to the amount of money collected. They could also function as service members, welcoming customers and taking their orders politely, packaging them, and ensures that they are delivered promptly, taking in and resolving customer's queries and complaints. They can also be tasked to stock supplies and may help in cooking if the needs arise.
Restaurant cashiers and food service/cashiers have different pay scales, as shown below.
| Restaurant Cashier | Food Service/Cashier | |
| Average salary | $25,120 | $28,481 |
| Salary range | Between $18,000 And $33,000 | Between $22,000 And $35,000 |
| Highest paying City | Boston, MA | Montclair, NJ |
| Highest paying state | Massachusetts | New Hampshire |
| Best paying company | Erickson Senior Living | Aspen School District |
| Best paying industry | Hospitality | Retail |
There are a few differences between a restaurant cashier and a food service/cashier in terms of educational background:
| Restaurant Cashier | Food Service/Cashier | |
| Most common degree | Bachelor's Degree, 33% | High School Diploma, 48% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between restaurant cashiers' and food service/cashiers' demographics:
| Restaurant Cashier | Food Service/Cashier | |
| Average age | 34 | 23 |
| Gender ratio | Male, 27.5% Female, 72.5% | Male, 28.3% Female, 71.7% |
| Race ratio | Black or African American, 9.8% Unknown, 5.4% Hispanic or Latino, 23.2% Asian, 9.5% White, 51.1% American Indian and Alaska Native, 1.0% | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 5% | 8% |