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Restaurant cashier skills for your resume and career

Updated January 8, 2025
4 min read
Below we've compiled a list of the most critical restaurant cashier skills. We ranked the top skills for restaurant cashiers based on the percentage of resumes they appeared on. For example, 44.8% of restaurant cashier resumes contained cleanliness as a skill. Continue reading to find out what skills a restaurant cashier needs to be successful in the workplace.

15 restaurant cashier skills for your resume and career

1. Cleanliness

Here's how restaurant cashiers use cleanliness:
  • Supervised and maintained cleanliness and sanitation of assigned work areas.
  • Cleaned restroom and maintained overall restaurant cleanliness at all times.

2. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how restaurant cashiers use customer service:
  • Greeted customers entering the restaurant and provided exceptional customer services to patrons.
  • Provided superior customer service and handled any customer concerns.

3. Cash Registers

Here's how restaurant cashiers use cash registers:
  • Tabulated data regarding bills, total amounts, restaurant expenses in cash registers or recorded them in computers.
  • Well versed in performing monetary transactions with in-depth knowledge of operating digital cash registers and maintaining cash drawer.

4. POS

POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.

Here's how restaurant cashiers use pos:
  • Executed transactions on the POS system in timely fashion to ensure guests satisfaction.
  • Cash Handling while operating a point-of-sale system (POS register).

5. Cash Handling

Here's how restaurant cashiers use cash handling:
  • Cash handling and end-of-day revenue reconciliation and applicable paperwork.
  • Cash handling, Cleaning store, Cooking, and Serving.

6. Basic Math

Here's how restaurant cashiers use basic math:
  • Perform basic mathematical calculations using a calculator/computer to accurately figure production time and labor time associated with any copy production.
  • Managed daily profits Calculated customer orders using basic math skills Prepared and served meals for customers

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7. Excellent Guest

Here's how restaurant cashiers use excellent guest:
  • Provided them with the excellent guest service the Walt Disney Company is known for.
  • Opened bakery for retail sales*Assisted customers with purchases and orders*Packaged bakery goods for retail sale*Provided excellent guest service

8. Fast Service

Here's how restaurant cashiers use fast service:
  • Served customers in eating places that specialized in fast service and inexpensive carry-out food.

9. Guest Complaints

Here's how restaurant cashiers use guest complaints:
  • Handled guest complaints with follow-up procedures to ensure customer satisfaction.
  • Communicated with customers regarding orders, comments, and complaints; handled guest complaints with follow up to ensure guest satisfaction.

10. Drive-Thru

Here's how restaurant cashiers use drive-thru:
  • Worked as a cashier in the dine-in area and the drive-thru area.
  • Worked in drive-thru, front counter, and ran kitchen operations.

11. Reservations

Here's how restaurant cashiers use reservations:
  • Booked reservations for large parties, greeted and sat guests upon arrival.
  • Confirm and ensure the customers' reservations before the customers' arrival.

12. Food Safety

Here's how restaurant cashiers use food safety:
  • Follow all HACCP policies and maintain food safety at all times.

13. Food Orders

Here's how restaurant cashiers use food orders:
  • Ask for and deliver drink and food orders, provide a clean and welcoming atmosphere, and take payments from guests.
  • Assisted customers via telephone or in person by taking food orders.

14. Culinary

Here's how restaurant cashiers use culinary:
  • Collected the necessary raw material stock from the culinary personnel and prepared the ordered dish.

15. Customer Orders

Here's how restaurant cashiers use customer orders:
  • Prepare, assemble, and package food/beverages to ensure speed and accuracy of customer orders.
  • Processed customer orders in a timely and efficient manner.
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List of restaurant cashier skills to add to your resume

Restaurant cashier skills

The most important skills for a restaurant cashier resume and required skills for a restaurant cashier to have include:

  • Cleanliness
  • Customer Service
  • Cash Registers
  • POS
  • Cash Handling
  • Basic Math
  • Excellent Guest
  • Fast Service
  • Guest Complaints
  • Drive-Thru
  • Reservations
  • Food Safety
  • Food Orders
  • Culinary
  • Customer Orders
  • Wine
  • Seat Guests
  • Room Service Orders
  • Processing Payments
  • Customer Complaints
  • Fine Dining
  • Drink Orders
  • Front Desk
  • Quality Customer Service
  • Sales Transactions
  • Micros
  • Bank Deposits
  • Cash Drawers
  • To-Go Orders
  • Credit Card Transactions
  • Fryers
  • Safety Standards
  • Food Products
  • Food Quality
  • Food Preparation
  • Bus Tables
  • Phone Orders
  • Front Counter
  • Assembly Line
  • Telephone Calls
  • Credit Card Payments
  • Customer Inquiries

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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