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Top 50 Restaurant Cashier Skills

Below we've compiled a list of the most important skills for a Restaurant Cashier. We ranked the top skills based on the percentage of Restaurant Cashier resumes they appeared on. For example, 29.1% of Restaurant Cashier resumes contained Customer Service as a skill. Let's find out what skills a Restaurant Cashier actually needs in order to be successful in the workplace.

These are the most important skills for a Restaurant Cashier:

1. Customer Service

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high Demand
Here's how Customer Service is used in Restaurant Cashier jobs:
  • Greeted customers entering the restaurant and provided exceptional customer services to patrons.
  • Provided superior customer service and handled any customer concerns.
  • Greeted customers and provided excellent customer service.
  • Demonstrated excellent customer service skills.
  • Cash handling, customer service, balance drawer, petty cash, and place orders for inventory.
  • Register, food prep, coffee prep, stocking, cleaning, customer service.
  • Provide excellent customer service/resolve complaints, money handling, maintain clean work space.
  • Recognized for great customer service and creative on the job thinking.
  • Take customer orders and provide excellent customer service.
  • Provided quality food and customer service to patrons.
  • Maintained till counts and general customer service.
  • Provided efficient customer service to guests.
  • Develop a good customer services skill
  • Cashier and Customer Service duties Maintained a clean and sanitized work environment
  • Provided high customer service and accurately responded to various questions and inquiries from the general public.
  • Monitor checkout station to ensure it has adequate cash available to ensure efficient customer service.
  • Provided quality customer service to all restaurant visitors Managed money and prepared products Monitored dining room facility
  • Maintained excellent customer service by remembering "the customer comes first."
  • Prepare food Clean and sanitize work area Wash dishes and stock supplies Take food orders for customers Provide top notch customer service
  • Perform customer service to traveling customers Skills Obtained: Prep Food Cook Handle cash transactions Stocking Supplies Supervise several employees

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262 Customer Service Jobs

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2. Food Preparation

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high Demand
Here's how Food Preparation is used in Restaurant Cashier jobs:
  • Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
  • Take customer orders, food preparation, cashiering, cash handling, and providing superior customer service.
  • Operate cash register, food preparation, maintain cleanliness of restaurant, and provide customer service.
  • Prepare hot beverages, assist in light baking and food preparation.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Cashier, customer serivce, food preparation, cash handling
  • Cash handling High level of excellent customer service experience Clean food preparation areas, cooking surfaces, and utensils.

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3. Customer Orders

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high Demand
Here's how Customer Orders is used in Restaurant Cashier jobs:
  • Prepare, assemble, and package food/beverages to ensure speed and accuracy of customer orders.
  • Collected the correct items for customer orders on trays for serving.
  • Processed customer orders in a timely and efficient manner.
  • Explained special customer orders to kitchen staff.
  • Handled customer orders at the cash register.
  • Handled money and customer orders.
  • Requested and recorded customer orders, and computed bills using cash registers, multicounting machines, and pencil and paper.

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5. Credit Card Transactions

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Here's how Credit Card Transactions is used in Restaurant Cashier jobs:
  • Managed register and transactions, handled large sums of cash and credit card transactions.
  • Handle all the cash and credit card transactions.

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6. Customer Complaints

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Here's how Customer Complaints is used in Restaurant Cashier jobs:
  • Resolve customer complaints Offer customers carry-out service at the completion of transactions.

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7. POS

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high Demand
Here's how POS is used in Restaurant Cashier jobs:
  • Provide customers with a positive shopping/dining experience by ensuring customer convenience standards are met or exceeded.
  • Communicated clearly and positively with co-workers and management.
  • Audit tills after the restaurant is closed, make bank deposits, and correct change for tills for the following day.
  • Conduct guest transactions using a POS system and keep positive control of transaction receipts.
  • Executed transactions on the POS system in timely fashion to ensure guests satisfaction.
  • Assist kitchen staff during rush periods to ensure a positive customer experience.
  • Cash Handling while operating a point-of-sale system (POS register).
  • Supervised and trained employees on cashier position and handling money procedures.
  • Greet and request customers' orders using a positive approach.
  • Settle the invoices according to cash/Credit card / room posts.
  • Resolve guest concerns in a positive, helpful manner.
  • Receive and record deposit or other payments from customers.
  • Trained in multiple positions and in most needed areas.
  • Maintain composure and professionalism when dealing with hostile or frightened callers during extremely stressful or rapidly changing situations.
  • Performed all position responsibilities accurately and in a timely manner.
  • Possess a friendly personality with all customers Assisted customers in taking advantage of sales.
  • Cashier,drive-threw,order taker,and center post

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41 POS Jobs

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8. Drive-Thru

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high Demand
Here's how Drive-Thru is used in Restaurant Cashier jobs:
  • Cleared trays and trash from guests' cars, patio, drive-thru parking lot and property.
  • Worked as a cashier in the dine-in area and the drive-thru area.
  • Worked in drive-thru, front counter, and ran kitchen operations.
  • Front counter && drive-thru cashier
  • Provided service to all customers Cleaned and stock restaurant Input orders Work Drive-Thru window and take customer orders
  • Operated Drive-thru Closed front counter area Operate fry station Help open for the next day

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9. Phone Calls

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high Demand
Here's how Phone Calls is used in Restaurant Cashier jobs:
  • Take phone calls and make reservations.

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10. Room Service Orders

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Here's how Room Service Orders is used in Restaurant Cashier jobs:
  • Attended to room service calls and took room service orders from residing guests.
  • Seat people Cash out tickets Take customer orders Serve food to customers Deliver room service orders

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11. Micros

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Here's how Micros is used in Restaurant Cashier jobs:
  • Assisted Senior Cashiers to teach new recruits on the new cashier system Micros.
  • Position DescriptionCash and credit card transactions on Micros system.

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12. Seat Guests

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Here's how Seat Guests is used in Restaurant Cashier jobs:
  • Provide a unique and enjoyable dining experience to guests Alpine, CA Greet and seat guests in the assigned dining areas.

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13. Subway

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high Demand

14. Greeting Customers

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high Demand
Here's how Greeting Customers is used in Restaurant Cashier jobs:
  • Delivered exceptional experience by greeting customers and completing their transactions.
  • Credit / Debit card transactions, both electronic and manual Hostess greeting customers - reservation seating arrangements Key-carrier

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15. Sales Floor

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average Demand

16. Drink Orders

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Here's how Drink Orders is used in Restaurant Cashier jobs:
  • Assisted with the flow of guests by taking food and drink orders efficiently and as needed.
  • Packaged menu items into bags or trays and placed drink orders into carriers.
  • Take food and drink orders and receive payment from customers.
  • Summer 2013, Summer 2014 Communicate with customers and take food and drink orders.

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17. Service Areas

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Here's how Service Areas is used in Restaurant Cashier jobs:
  • Stock service areas with supplies such as coffee, food, tableware, and linens.
  • Worked the counter and curb service areas.
  • Clean and organize eating and service areas.
  • Stock service areas and supplies.

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18. To-Go Orders

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19. High Volume

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Here's how High Volume is used in Restaurant Cashier jobs:
  • Handled high volume of cash transaction by cash, credit cards, traveler's check & gift cards.

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20. Safety Procedures

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21. Guest Satisfaction

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Here's how Guest Satisfaction is used in Restaurant Cashier jobs:
  • Communicated with customers regarding orders, comments, and complaints; handled guest complaints with follow up to ensure guest satisfaction.

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22. Front Counter

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23. Clean Tables

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Here's how Clean Tables is used in Restaurant Cashier jobs:
  • Clean tables or counters after patrons have finished dining.
  • Ring up customers, Clean tables and Equipment.

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24. Monetary Transactions

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Here's how Monetary Transactions is used in Restaurant Cashier jobs:
  • Provided customers with specific and general product information * Responsible for the handling of monetary transactions

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25. Front Desk

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Here's how Front Desk is used in Restaurant Cashier jobs:
  • Cross-trained in most areas of company procedures to include Front Desk Operations and PBX Telephone Operator.
  • Manage the front desk by answering phone calls, greeting and attending to customers.

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26. Customer Relations

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Here's how Customer Relations is used in Restaurant Cashier jobs:
  • Serviced customers in a friendly and orderly fashion, developing customer relations.
  • Handled customer relations and all aspects of daily restaurant operation.

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27. Phone Orders

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Here's how Phone Orders is used in Restaurant Cashier jobs:
  • Take customer orders * Answer telephone orders * Handle large amount of money

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28. Large Amounts

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29. Debit Card Machines

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30. Credit Card Machines

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low Demand

31. Company Standards

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low Demand

32. Kitchen Areas

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low Demand
Here's how Kitchen Areas is used in Restaurant Cashier jobs:
  • Mopped kitchen areas and floors, wiped tables, and washed dishes as needed.

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33. Food Safety

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low Demand

34. Telephone Calls

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low Demand
Here's how Telephone Calls is used in Restaurant Cashier jobs:
  • Answered telephone calls and provided the information needed to customers along with to-go orders.

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35. Daily Specials

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low Demand
Here's how Daily Specials is used in Restaurant Cashier jobs:
  • Handled food/alcohol orders from guests over the phone, provided menu suggestions, and explained daily specials.
  • Maintained complete knowledge of restaurant menu, including daily specials.
  • Inform customers of daily specials.

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36. Positive Attitude

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2 Positive Attitude Jobs

No jobs at selected location

37. Prep Food

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low Demand
Here's how Prep Food is used in Restaurant Cashier jobs:
  • Handled with money prep food dishes and sanitized counter tops and floors.
  • Team leader Ran and operate sandwich line Make Sandwiches Prep Foods
  • Maintain register duties * Replenished and maintain prep food area * Prepare meal request * Handle shelf life food in kitchen stockroom

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38. Point-of-Sale System

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39. Financial Transactions

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low Demand
Here's how Financial Transactions is used in Restaurant Cashier jobs:
  • Settled all guest checks in the computer system and maintained accountability for all financial transactions.
  • Handle financial transactions from guests.
  • Process customer orders Facilitate financial transactions.

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40. Bank Deposits

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low Demand

41. Co-Workers

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Here's how Co-Workers is used in Restaurant Cashier jobs:
  • Maintain a clean and safe working environment for myself as well as my fellow co-workers.

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42. Large Sums

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low Demand

43. Total Payments

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low Demand
Here's how Total Payments is used in Restaurant Cashier jobs:
  • Calculate total payments received during a time period, and reconcile this with total sales.
  • Calculate total payments received during the shift and reconcile this with total sales
  • Calculate total payments received and reconcile with total sales.
  • Calculate total payments received and tips.

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44. Total Receipts

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Here's how Total Receipts is used in Restaurant Cashier jobs:
  • Total receipts, at end of shift, to verify sales and clear cash register.

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45. Food Selection

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low Demand
Here's how Food Selection is used in Restaurant Cashier jobs:
  • Assisted customers with food selection and inquires about products and best value.
  • Assisted customers with food selection, inquiries, and order customization requests.

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46. Gift Certificates

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low Demand
Here's how Gift Certificates is used in Restaurant Cashier jobs:
  • Received the amount of payment in form of cash, check, credit cards, or gift certificates.
  • Issued receipts, refunds, credits, gift certificates or change due.

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47. Food Distribution

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low Demand

48. Fast Service

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low Demand
Here's how Fast Service is used in Restaurant Cashier jobs:
  • Served customers in eating places that specialized in fast service and inexpensive carry-out food.

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262 Fast Service Jobs

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49. Chinese Restaurant

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low Demand

50. Cooking Surfaces

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Restaurant Cashier Jobs

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20 Most Common Skills For A Restaurant Cashier

Customer Service

36.8%

Food Preparation

15.2%

Customer Orders

6.3%

Menu Items

5.2%

Credit Card Transactions

3.8%

Customer Complaints

3.7%

POS

3.3%

Drive-Thru

3.1%

Phone Calls

2.8%

Room Service Orders

2.4%

Micros

2.1%

Seat Guests

1.9%

Subway

1.9%

Greeting Customers

1.9%

Sales Floor

1.7%

Drink Orders

1.7%

Service Areas

1.6%

To-Go Orders

1.6%

High Volume

1.4%

Safety Procedures

1.4%
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Typical Skill-Sets Required For A Restaurant Cashier

Rank Skill
1 Customer Service 29.1%
2 Food Preparation 12.0%
3 Customer Orders 5.0%
4 Menu Items 4.1%
5 Credit Card Transactions 3.0%
6 Customer Complaints 2.9%
7 POS 2.6%
8 Drive-Thru 2.5%
9 Phone Calls 2.2%
10 Room Service Orders 1.9%
11 Micros 1.7%
12 Seat Guests 1.5%
13 Subway 1.5%
14 Greeting Customers 1.5%
15 Sales Floor 1.4%
16 Drink Orders 1.4%
17 Service Areas 1.2%
18 To-Go Orders 1.2%
19 High Volume 1.1%
20 Safety Procedures 1.1%
21 Guest Satisfaction 1.1%
22 Front Counter 1.0%
23 Clean Tables 1.0%
24 Monetary Transactions 1.0%
25 Front Desk 0.8%
26 Customer Relations 0.8%
27 Phone Orders 0.8%
28 Large Amounts 0.8%
29 Debit Card Machines 0.8%
30 Credit Card Machines 0.8%
31 Company Standards 0.8%
32 Kitchen Areas 0.7%
33 Food Safety 0.7%
34 Telephone Calls 0.7%
35 Daily Specials 0.7%
36 Positive Attitude 0.7%
37 Prep Food 0.7%
38 Point-of-Sale System 0.7%
39 Financial Transactions 0.6%
40 Bank Deposits 0.6%
41 Co-Workers 0.6%
42 Large Sums 0.6%
43 Total Payments 0.6%
44 Total Receipts 0.6%
45 Food Selection 0.6%
46 Gift Certificates 0.6%
47 Food Distribution 0.6%
48 Fast Service 0.4%
49 Chinese Restaurant 0.4%
50 Cooking Surfaces 0.4%
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25,472 Restaurant Cashier Jobs

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