Restaurant Equippers competitors

Doug Burris is a Chief Executive Officer at Country Fresh and Partner at Buda Juice and is based in Dallas, Texas. He has worked as Chief Strategy Officer at Country Fresh, Business Analyst & Various Ops and Merchandising Roles at H-E-B Grocery, and VP - Merchandising at Country Fresh. Doug studied at Texas A&M University between 1994 and 1999 and Texas A&M University - Mays Business School between 2010 and 2012.

randon Barnholt has spent most of his career in the Food Retail and Supply-Chain business and has been at the helm of KeHE since 2008. During his tenure, KeHE has grown six-fold from a regional specialty distributor with a single warehouse in Romeoville, IL, to a national food distribution leader with operations all over the U.S. and Canada. Prior to joining KeHE, Brandon was the President & CEO of White Hen Pantry, Inc. - one of the nation’s largest franchisors of Convenience Stores. Brandon began his career at Conoco where he served for years in various Marketing and Supply Chain capacities. Brandon received his Bachelors degree in Finance and Economics from the University of Northern Colorado where he has since served on the Dean’s Counsel at the School of Business and the Board of Directors at the University’s Foundation. Brandon serves at several Non-Profit organizations including his current role of Chairman of the CEO Forum, and is active throughout the Food Industry including his Board service at FMI, World Finer Foods and several early stage companies.

Les Stier are a CEO at Nassau Candy.