Restaurant general manager jobs in Gilbert, AZ - 4,356 jobs
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General Manager/ VP
Iannarino Fullen Group
Restaurant general manager job in Chandler, AZ
Full job description
The Vice President & GeneralManager (Site Operations) will provide strategic and operational leadership for our new large-scale compounding facility in Chandler, AZ. This role ensures the site achieves excellence in safety, quality, service, compliance, and financial performance while delivering an exceptional customer experience. The VP/GM will drive operational efficiency, foster a culture of continuous improvement, and lead transformational initiatives across the organization.
As a Designated Person for sterile and non-sterile compounding, this leader will maintain compliance with USP , , and standards and ensure adherence to all regulatory requirements (FDA, DEA, OSHA).
What you'll do:
Strategic Leadership: Define and execute short- and long-term operational strategies aligned with corporate goals.
Operational Excellence: Ensure safe, compliant, and efficient operations across multiple shifts, meeting production and quality targets.
Regulatory Compliance: Maintain full compliance with USP, FDA, DEA, OSHA, and internal SOPs.
Continuous Improvement: Drive Lean, Six Sigma, and automation initiatives to optimize processes and reduce costs.
Talent Development: Build a high-performing team through coaching, training, and succession planning.
Financial Management: Develop and manage budgets, monitor KPIs, and deliver cost-effective operations.
Cross-Functional Collaboration: Partner with planning, quality, engineering, and other functions to ensure seamless operations and customer satisfaction.
Facility & Equipment Management: Oversee maintenance, reliability, and engineering best practices for uninterrupted operations.
Who you are:
Deep knowledge of FDA-regulated environments; pharmacy experience preferred.
Proven ability to lead large-scale operations in a fast-paced, multi-shift environment.
Strong leadership, communication, and change management skills.
Expertise in Lean, Six Sigma, and operational excellence methodologies.
Financial acumen and experience managing complex budgets.
Proficiency with ERP, CMMS, QMS systems and Microsoft Office Suite.
Ability to navigate the facility and engage with teams on the floor.
Manual dexterity for computer and office equipment use.
What you've done:
15+ years of leadership experience in FDA-regulated operations.
Bachelor's degree required; Master's preferred.
Lean/Six Sigma certification and demonstrated implementation success.
Project management expertise with a track record of delivering major initiatives.
What's in it For You:
A comprehensive benefits package that includes health, dental, and flexible spending accounts
401(k) retirement plan with a generous company contribution to help you save for the future
Company Paid Life and disability insurance
Access to voluntary insurance options
A generous paid time off program that increases every year
Tuition reimbursement
Opportunity for growth - We believe in promoting from within and do so through our internal job posting program! Our Target Compensation Range for this position is starting at a $200,000 + base annual salary commensurate with the individual's experience and qualifications.
$200k yearly 1d ago
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Arby's Restaurant General Manager
Arby's, LLC 4.2
Restaurant general manager job in Tempe, AZ
Are you an experienced restaurant leader with a proven record of driving results and delivering exceptional guest experiences? Do you excel in a fast-paced, customer-focused environment? If so, consider the opportunity to become a RestaurantGeneralManager at Arby's, proudly operated by KBP Inspired - a franchise dedicated to raising the bar in quick-service dining.
What's in it for you:
Annual awards program for top-performing RestaurantGeneralManagers - the top 10% in each region earn this recognition.
Opportunities to grow your leadership skills and pursue above-store roles through our internal development program.
Access to KBP Cares, our company nonprofit that supports employees through unexpected hardships.
Medical, dental, and vision benefits.
Paid time off (PTO) you can earn and use.
Free shift meal and an employee discount at our Arby's restaurants.
Paid training.
Bonus program:
As a RestaurantGeneralManager, you'll also be eligible to participate in a quarterly bonus program, based on your restaurant's performance.
What you'll do as a RestaurantGeneralManager:
Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.
Recruit, interview and hire Team Members, Shift Managers and Assistant GeneralManagers.
Coach and train employees in operational excellence to ensure restaurant success.
Conduct inventory counts every other week.
Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product.
What you bring to the table:
At least one year of experience as a RestaurantGeneralManager in food service or retail, with profit and loss responsibility (quick service experience preferred).
Must be at least 18 years old.
Availability to close the restaurant at least two nights a week.
Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment.
What KBP brings to the table:
KBP Inspired, part of KBP Brands, is a leading restaurant franchise group. Our vision is simple: be a great place to work, a great place to eat, and a great place to own. In just 20 years we've grown to more than 1,000 restaurants across 30+ states, and we're still growing. We're committed to providing growth opportunities and building an inclusive culture where people can thrive. If you want to join an energetic, entrepreneurial company with countless opportunities for personal, professional, and financial growth, a career with KBP Brands is the right fit for you.
$43k-55k yearly est. 6d ago
Guy Fieri Assistant General Manager
Avolta
Restaurant general manager job in Phoenix, AZ
With a career at HMSHost, you really benefit! We Offer
Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
*401(k) retirement plan with company match
*Company paid life insurance
*Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program - refer a friend and earn a bonus
Benefits may vary by position so ask your recruiter for details.
Airport Location: Phoenix Airport F&B
Advertised Compensation: $59,591.00 to $80,623.00
Purpose:
The purpose of the Assistant GeneralManager (AGM) position is to assist Branch management in tactically executing complex QSR or Casual Dine or similar restaurantmanagement operations. The AGM ensures the restaurant is clean, ready for business, staffed, and operates to high operational standards. The AGM uses prescribed policies and procedures to make management decisions.
Essential Functions:
Completes opening, daily and closing procedures/checklists in accordance with company policies/procedures
Assists the GM/F&B Multi Unit Manager I in managing by supervising day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale
Interviews job candidates, makes hiring, termination, advancement, promotion or any other status change decisions for associates within the unit. Promotes HMSHost as an employer of choice within the local community
Reads and understands financial and operational data and reports to monitor progress towards unit goals and assigns associates to meet those objectives.
Manages the day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale
Ensures company and branch diversity and inclusion philosophy is understood and actively executed within the restaurant
Uses judgment and discretion to resolve customer and associate questions and problems and determines when to refer more complex issues to senior level leaders
Ensures compliance with all company adult beverage policies, and ensures all restaurant staff understand and follow AB procedures
Assigns work tasks and activities, prepares schedules, and ensures that all shifts are covered
Actively ensures all associates take all mandated rest breaks and meal periods
Ensures display areas are appropriately clean, stocked, and visually appealing
Ensures all equipment is in good working order
Operates cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures, and maintains proper security of cash at all times
Monitors compliance with wellness and safety procedures and guidelines, builds awareness about wellness and safety, and reports any safety concerns to the GM
Understands and performs all Health and Safety activities as specified in the Manager's Guide to Associate Health and Safety
Places orders for individual units, receives goods, processes invoices
Ensures that the company has most current contact information for all associates working in the restaurant.
Requirements:
* Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
* Knowledge of all applicable federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with HACCP standards
Reporting relationship and other important information
The AGM position as described falls under the Fair Labor Standards act as a Exempt position
The AGM position typically reports to the GeneralManager, Director of Operations, or an intermediate F&B Multi Unit Manager I within the assigned location.
The AGM position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times.
Minimum Qualifications, Knowledge, Skills, and Work Environment:
Requires a minimum of 6 years food and beverage, cash handling, and customer service experience
Requires a minimum of 4 years supervisory or lead experience in a Casual Dine restaurant or production kitchen
Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers
Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)
Nearest Major Market: Phoenix
$59.6k-80.6k yearly 6d ago
Plant Manager
Nter Talent
Restaurant general manager job in Phoenix, AZ
Job Title: Plant Manager
Salary: $200,000 + Bonus
Nter Talent is supporting a leading manufacturing organization in the search for an experienced Plant Manager to oversee operations of their facility producing high-volume food-service packaging. This role leads a team of around 150 employees across production, warehousing and shipping, ensuring safety, quality, cost control, and operational efficiency.
Key Responsibilities
• Lead and develop managers, supervisors and plant staff to build a high-performing, engaged workforce.
• Oversee all manufacturing, warehouse and shipping operations, delivering over $30M in annual output.
• Manage inventory levels for raw materials, WIP and finished goods.
• Ensure all equipment, utilities and facilities are maintained to high safety and operational standards.
• Drive production planning, workforce scheduling and cost management to meet annual performance goals.
• Maintain compliance with GMP, HACCP, SQF, safety protocols and all regulatory requirements.
• Reduce risk, improve safety culture and maintain zero-injury targets.
• Act as back-up support for Production Manager and HR Manager when required.
Requirements
• 5-7 years' experience as a Plant Manager in manufacturing; plastics or consumer products preferred.
• Bachelor's degree in Engineering or Industrial Management is desirable.
• Strong mechanical, analytical and problem-solving skills.
• Experience in lean manufacturing highly beneficial.
• Excellent communication skills and ability to lead in a hands-on environment.
Competencies
• Planning & Organising: Ability to prioritise, manage multiple workstreams, analyse data, and solve problems.
• Continuous Improvement: Commitment to improving technical skills, processes, and operational performance.
• Collaboration & Coordination: Strong cross-functional communication and problem-solving capability.
• Communication: Clear, professional verbal and written communication with strong interpersonal skills.
• Multi-tasking & Prioritization: Detail-oriented, deadline-driven, and effective under pressure.
Salary: $200,000 + Bonus
• Competitive benefits including medical, dental, vision, life insurance, paid holidays, PTO, disability coverage and 401(k) with company match.
• Opportunity to lead a high-impact facility and drive transformational improvements.
• A values-driven culture focused on teamwork, quality, innovation and continuous improvement.
This organization offers competitive benefits, strong training and development, and a collaborative culture focused on continuous improvement and operational excellence.
$68k-100k yearly est. 3d ago
ServiceNow Delivery Lead Manager
Accenture 4.7
Restaurant general manager job in Scottsdale, AZ
We Are:
A global professional services organization, which includes being a vital services partner to the world's major cloud providers - ServiceNow, AWS, Azure, Google, and others. Choose Accenture and make delivering innovative work part of your extraordinary career!
The Accenture ServiceNow Business Group's platform-led approach unites the industry and technology transformation expertise of Accenture with ServiceNow to deliver on the promise of digital business. We help our clients thrive in the cloud continuum, reimagine service and customer operations, and modernize work to achieve the full potential of the platform.
Accenture's ServiceNow practice can help any organization determine how to best respond to changing business needs and coordinate services across the enterprise for greater speed, agility and efficiency, all delivered at scale.
Learn more about ServiceNow at Accenture Here (**************************************************************
You Are:
A ServiceNow Delivery Lead Manager responsible for the successful delivery of ServiceNow solutions and services in a client consulting environment.
+ An experienced ServiceNow developer.
+ You're willing to roll up your sleeves to develop in the ServiceNow platform for our clients.
+ You take time to seek out information about new applications in ServiceNow and stay up to date on the latest offerings.
+ You are someone that is process oriented and prefers order over chaos.
+ You are comfortable asking for help from peers and Subject Matter Experts
+ Strong background working with Enterprise Software companies and/or Consulting companies.
The Work:
+ Lead consulting engagements from post sales stage to successful delivery of the project in terms of scope, deliverables, budget, client satisfaction and achievement of required business outcomes.
+ Manage all aspects of project delivery and solution delivery
+ Lead and manage the implementation project team
+ Prepare all client facing and internal deliverables such as project plan, issues/risk register and weekly status reports
+ Identify opportunities to provide additional value to our clients and to work internally with the ServiceNow account teams to progress
+ Drive the continuous improvements of our implementation methodology and service offerings based on client experiences
+ Proven experience of leading the deployment of Enterprise Software (ideally ITIL related) solutions in client environments
+ Strong background working with Enterprise Software companies and/or Consulting companies
+ Demonstrated ability to influence and consult (providing options with pros, cons and risks) while providing thought leadership to sponsors/stakeholders in solving governance, program/project management, business process and/or technical problems
+ As a member of the ServiceNow Business Group you will have access to our robust training and certification opportunities.
Travel may be required for this role. The amount of travel will vary from 0 to 100% depending on business need and client requirements.
Basic Qualifications
+ Minimum 5 Years' knowledge and experience working with or implementing ServiceNow
+ Minimum 3 Years' experience in JavaScript or related application development
+ Completed Certification - ServiceNow Certified System Administrator (CSA)
+ Minimum of 1 ServiceNow Certified Implementation Specialist (CIS) certifications
+ Bachelor's degree or equivalent (minimum 12 years) work experience. (If Associate's Degree, must have minimum 6 years work experience)
Bonus Points if you have
+ PMP or CSM certification
+ Strong interpersonal skills, customer centric attitude
+ Proven team player and team builder
+ Strong organizational and analytical skills
+ Familiarity with SaaS deployments and its supporting architecture
+ A degree or equivalent, preferably in Information Technology and a proven background in consulting and project management
+ ITIL V3 or V4 Foundations Certification preferred
Professional Skill Requirements
+ Proven ability to build, manage and foster a team-oriented environment
+ Proven ability to work creatively and analytically in a problem-solving environment
+ Desire to work in an information systems environment.
+ Excellent communication (written and oral) and interpersonal skills.
+ Excellent leadership and management skills.
Compensation at Accenture varies depending on a wide array of factors, which may include but are not limited to the specific office location, role, skill set, and level of experience. As required by local law, Accenture provides a reasonable range of compensation for roles that may be hired as set forth below.We accept applications on an on-going basis and there is no fixed deadline to apply.
Information on benefits is here. (************************************************************
Role Location Annual Salary Range
California $94,400 to $266,300
Cleveland $87,400 to $213,000
Colorado $94,400 to $230,000
District of Columbia $100,500 to $245,000
Illinois $87,400 to $230,000
Maryland $94,400 to $230,000
Massachusetts $94,400 to $245,000
Minnesota $94,400 to $230,000
New York/New Jersey $87,400 to $266,300
Washington $100,500 to $245,000
#LI-NA-FY25
Requesting an Accommodation
Accenture is committed to providing equal employment opportunities for persons with disabilities or religious observances, including reasonable accommodation when needed. If you are hired by Accenture and require accommodation to perform the essential functions of your role, you will be asked to participate in our reasonable accommodation process. Accommodations made to facilitate the recruiting process are not a guarantee of future or continued accommodations once hired.
If you would like to be considered for employment opportunities with Accenture and have accommodation needs such as for a disability or religious observance, please call us toll free at **************** or send us an email or speak with your recruiter.
Equal Employment Opportunity Statement
We believe that no one should be discriminated against because of their differences. All employment decisions shall be made without regard to age, race, creed, color, religion, sex, national origin, ancestry, disability status, veteran status, sexual orientation, gender identity or expression, genetic information, marital status, citizenship status or any other basis as protected by federal, state, or local law. Our rich diversity makes us more innovative, more competitive, and more creative, which helps us better serve our clients and our communities.
For details, view a copy of the Accenture Equal Opportunity Statement (********************************************************************************************************************************************
Accenture is an EEO and Affirmative Action Employer of Veterans/Individuals with Disabilities.
Accenture is committed to providing veteran employment opportunities to our service men and women.
Other Employment Statements
Applicants for employment in the US must have work authorization that does not now or in the future require sponsorship of a visa for employment authorization in the United States.
Candidates who are currently employed by a client of Accenture or an affiliated Accenture business may not be eligible for consideration.
Job candidates will not be obligated to disclose sealed or expunged records of conviction or arrest as part of the hiring process. Further, at Accenture a criminal conviction history is not an absolute bar to employment.
The Company will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. Additionally, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the Company's legal duty to furnish information.
California requires additional notifications for applicants and employees. If you are a California resident, live in or plan to work from Los Angeles County upon being hired for this position, please click here for additional important information.
Please read Accenture's Recruiting and Hiring Statement for more information on how we process your data during the Recruiting and Hiring process.
$100.5k-245k yearly 6d ago
Center Manager Readiness Program - Relocation Required
Biolife Plasma Services 4.0
Restaurant general manager job in Phoenix, AZ
By clicking the "Apply" button, I understand that my employment application process with Takeda will commence and that the information I provide in my application will be processed in line with Takeda's Privacy Notice (************************************** and Terms of Use (********************************************* . I further attest that all information I submit in my employment application is true to the best of my knowledge.
**Job Description**
**Senior Operations Management Trainee (Senior OMT)**
**About BioLife Plasma Services**
Every day at BioLife, we feel good knowing that what we do helps improve the lives of patients with rare diseases. While you focus on our donors, we'll support you. We offer a purpose you can believe in, a team you can count on, opportunities for career growth, and a comprehensive benefits program, all in a fast-paced, friendly environment.
_BioLife Plasma Services is a subsidiary of Takeda Pharmaceutical Company Ltd._
Are you a senior leader interested in bringing your expertise to a place where you can feel good about the work you do? Do you want to develop new skills and set yourself up for continued growth? As a **Senior Operations Management Trainee** at BioLife, you will participate in an advanced leadership development program that will take you to our plasma centers across the country. You'll travel up to 95% of the time to learn the business while networking with supportive leaders and prepare yourself for accelerated career growth. After completing the program and obtaining a Plasma Center Operations Manager role, you'll relocate to one of BioLife's locations.
**Our growth is your bright future.**
Opportunities to grow as a leader are within your reach. With the incredible growth of 235+ BioLife Plasma Services centers across the U.S., the future looks bright for you. When you work at BioLife, you'll feel good knowing what you do makes a difference.
**_A typical day for you may include:_**
+ **Continuous Learning & Development:** The expedited training program lasts approximately six months. Upon completion, you'll have 12 months to obtain a Plasma Center Manager position. During this time, you'll receive hands-on experience and have mentorship opportunities. Drive your own learning plan that covers all aspects of managing our high-volume blood plasma collection facilities.
+ **Team Management:** You'll use your interpersonal and communication skills to cultivate a positive environment and motivate a team of diverse individuals. Provide employee feedback, conduct performance reviews, support team members' development, participate in staff planning and recruiting, and engage and retain employees.
+ **Career Advancement:** Work towards obtaining a Plasma Center Operations Manager position by completing the training program, networking, and building relationships across BioLife. As you progress your career at BioLife, you'll have opportunities to open and operate brand new plasma centers.
+ **Supportive Teamwork:** You'll work in our fast-paced, team environment; provide operational support; conduct management training; problem-solve; and communicate with senior management.
+ **Exceptional Customer Service:** Retain donors by creating a positive donor experience. You may also assist with production.
+ **Travel Opportunities:** Learn from and network with BioLife team members across the country. You'll be able to return home every other weekend.
**REQUIRED QUALIFICATIONS:**
+ Relocation Required upon graduation/completion of Trainee Program. You will be able to choose which location you would like to apply to.
+ 3-5 years of experience leading medium to large teams (20+ direct reports)
+ Up to 90-100% travel during the Trainee Program
+ Ability to walk and/or stand for the entire work shift
+ Willingness to travel and work at various BioLife locations across the country
+ Ability to work evenings, weekends, and holidays
+ Have a valid driver's license for the entire duration of the program
+ Ability to lean, bend, stoop, crouch, and reach above shoulders and below knees
+ Ability to lift up to 5 lbs., and occasional lifting of materials up to 32 lbs. and rarely 50 lbs.
+ Fine motor coordination, depth perception, and ability to hear equipment from a distance
+ Due to potential exposure to bloodborne pathogens (risk level 1), 90% of work tasks require prolonged glove wear
**PREFERRED QUALIFICATIONS:**
+ Associates or Bachelor's Degree
+ Experience working with SOPs, GDP, GMP, CLIA, and the FDA
+ Experience working in a highly regulated or high-volume retail environment
+ Excellent interpersonal, organizational, technical, and leadership skills
\#LI-Remote
**BioLife Compensation and Benefits Summary**
We understand compensation is an important factor as you consider the next step in your career. We are committed to equitable pay for all employees, and we strive to be more transparent with our pay practices.
**For Location:**
USA - TX - Virtual
**U.S. Base Salary Range:**
The estimated salary range reflects an anticipated range for this position. The actual base salary offered may depend on a variety of factors, including the qualifications of the individual applicant for the position, years of relevant experience, specific and unique skills, level of education attained, certifications or other professional licenses held, and the location in which the applicant lives and/or from which they will be performing the job. The actual base salary offered will be in accordance with state or local minimum wage requirements for the job location.
U.S. based employees may be eligible for short-term and/or long-term incentives. U.S. based employees may be eligible to participate in medical, dental, vision insurance, a 401(k) plan and company match, short-term and long-term disability coverage, basic life insurance, a tuition reimbursement program, paid volunteer time off, company holidays, and well-being benefits, among others. U.S. based employees are also eligible to receive, per calendar year, up to 80 hours of sick time, and new hires are eligible to accrue up to 120 hours of paid vacation.
**EEO Statement**
_Takeda is proud in its commitment to creating a diverse workforce and providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, gender expression, parental status, national origin, age, disability, citizenship status, genetic information or characteristics, marital status, status as a Vietnam era veteran, special disabled veteran, or other protected veteran in accordance with applicable federal, state and local laws, and any other characteristic protected by law._
**Locations**
USA - TX - VirtualUSA - TX - Abilene, USA - TX - Dallas, USA - TX - Fort Worth, USA - TX - Houston - FM, USA - TX - Lubbock, USA - TX - San Antonio
**Worker Type**
Employee
**Worker Sub-Type**
Regular
**Time Type**
Full time
**Job Exempt**
Yes
$37k-56k yearly est. 6d ago
General Manager
Horizon Hospitality Associates, Inc. 4.0
Restaurant general manager job in Anthem, AZ
Are you a dynamic hospitality leader ready to oversee operations at one of the region's most exciting resort destinations? This is an incredible opportunity to lead a thriving lodging property known for its welcoming atmosphere, high guest satisfaction, and commitment to excellence.
The GeneralManager will be responsible for all aspects of day-to-day operations, including guest services, financial performance, team development, and community engagement. This role is ideal for a hands-on leader who thrives in a guest-focused environment, takes pride in building strong teams, and excels at driving both operational and financial success.
Key Responsibilities
Oversee all property operations, ensuring an exceptional guest experience and seamless daily performance.
Recruit, train, and inspire a motivated team committed to service excellence.
Develop and execute marketing and promotional strategies to increase reservations and overall occupancy.
Prepare and manage annual operating budgets; monitor monthly performance and identify growth opportunities.
Collaborate with activities and recreation teams to design and deliver engaging guest experiences.
Maintain property standards, oversee capital improvements, and ensure compliance with local, state, and federal regulations.
Serve as the primary point of contact for guests, residents, and ownership, promoting a warm and professional environment.
Qualifications
Minimum 5+ years of leadership experience in hospitality, resort management, or related operations.
Strong financial management skills, including budgeting, forecasting, and P&L oversight.
Excellent communication, problem-solving, and organizational abilities.
Proven ability to lead teams, handle guest concerns with professionalism, and uphold brand standards.
Proficiency with Microsoft Office and property management or accounting systems.
Flexibility to work evenings, weekends, and holidays as business needs require.
Bachelor's degree in Hospitality Management, Business Administration, or related field preferred (or equivalent experience).
Compensation: $70,000 - $80,000 base (commensurate with experience), 25% bonus program, 100% Paid Health Insurance Expenses (Single AND Family Coverage), 401K with 6% Match, Outstanding Career Growth Potential, PTO, and much more!
Why Join This Opportunity
This is your chance to lead a property that blends hospitality, community, and natural beauty. You'll have the autonomy to make an impact, a supportive ownership group that values innovation, and a team that's passionate about creating memorable experiences for every guest.
$70k-80k yearly 1d ago
General Manager - Building Products Manufacturing - Backed by Private Equity, 78976
Truenorth Executive Search, Inc. 4.5
Restaurant general manager job in Phoenix, AZ
GeneralManager - Building Products Manufacturing - Backed by Private Equity
Our client is leading designer and manufacturer of high-quality building products for both commercial and residential customers, and a leader within their segment in North America.
The GeneralManager will be a high-energy operations executive responsible for all day-to-day plant operations as well as overarching strategic initiatives. This role will be focus on optimizing operations with oversight of all manufacturing, production, maintenance, supply chain, regulatory and safety functions. The GeneralManager will partner strategically with the Chief Executive Officer and work cross functionally with the executive team to effectively achieve the financial growth and goals of the company.
The successful candidate will have a demonstrated history of driving growth and success in a build products manufacturing environment, implementing processes, procedures and leading optimization efforts. Sharp analytical skills will be required to drive both short and long-term strategic goals. This position requires a hands-on leader with a passion for operations and an eye towards the future and long-term success of the business.
This position offers an attractive compensation package incusing base salary and bonus. A complete benefits packaging is also offered.
$36k-55k yearly est. 1d ago
Shift Manager
Buffalo Wild Wings 4.3
Restaurant general manager job in San Tan Valley, AZ
In most jobs, everyone doesn't spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that's just a Thursday night. This is the place to start the next phase of your restaurantmanagement career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime.
GAME TIME ENERGY, LIFETIME EXPERIENCE
As a Shift Manager, you will supervise the operation of our restaurant on a shift-by-shift basis. You will also assist the management team in providing support and coaching team members to ensure tasks are performed effectively, helping create legendary experiences for guests.
HOME OF THE GREATEST OF ALL TIMES
Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. And, when that means access to all these benefits - well, that's just another day at the office.
Weekly Pay
Flexible Schedule
Free shift meal and family dining discount*
Best in Class Training & Continuous Learning
Advancement Opportunities
Paid Time Off*
401(k) Retirement Plan*
Tuition Benefits*
Medical, Dental and Vision*
Champions of Hope*
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip Resistant Shoes Programs
Community & Charitable Involvement
Igniting Dreams Grant Program
Training Contests
YOU GOT THIS
Preferably, you have 2 years of restaurant or bar experience.
You are of minimum age to serve alcoholic beverages (or higher, per applicable law).
You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here.
Buffalo Wild Wings, Inc. is an equal opportunity employer.
* Subject to availability and certain eligibility requirements.
$29k-37k yearly est. 3d ago
Service Manager - Commercial Roofing
Roofing Talent America (RTA
Restaurant general manager job in Phoenix, AZ
Phoenix, AZ
$90k - $120k + benefits
Smash through the glass ceiling and take your career to the next level
You will run a service department as if it is your own business - but with the financial backing, training and opportunities of a much larger business
You'll have the autonomy to set your own goals, a strong support system behind you, and real opportunities to advance as the company expands into new markets
The company values honest, long-term partnerships over hard selling, and the sales team operates in a collaborative, growth-minded environment with ongoing mentoring, training, and planning support
What's in it for you
Ongoing training, development and internal promotion
Medical, Dental and Vision - as well as tele-med, flex spending, HAS, medical bill saver, accident and illness program and EAP
PTO
Paid holidays
401k with company match
What you'll do
Manage and mentor the service department for the Phoenix branch: foremen, superintendent, project managers and a coordinator/admin
Tracking and managing the finances, projects and targets for the department
Ensuring customer satisfaction and communication is to the highest standard as well as the quality of the work completed
What you need
Experience overseeing financials, managing crews, developing customer base and strategic planning
Experience leading a commercial roofing service division
Strong technical knowledge of commercial roofing systems
About the company
This private equity backed commercial roofing contractor has grown rapidly since 2020; 20 locations, over $200M in revenue, and employing 650+ people.
They focus on service and maintenance, national accounts, and strong local sales, with work split between re-roofing (60%), service (25%), and new construction (15%).
In the next 1-2 years, all branches will unify under a single national brand-creating more opportunity, visibility, and scale for the team.
Don't hesitate and APPLY NOW! Don't have a resume? No worries, just contact me directly; *******************************
Not quite right for you but know someone that would be perfect? Refer a friend and if we successfully place them, you will get $1000!
$90k-120k yearly 5d ago
Service Manager
Arizona Foam & Spray
Restaurant general manager job in Mesa, AZ
WHO WE ARE
Since 1968, Arizona Foam & Spray has been committed to delivering high quality results. Based in Mesa, AZ, we are licensed, insured, and members of various trade organizations. We specialize in assisting with the design process for all commercial roofs by offering options and solutions. Our expertise ensures that roofing installations are done correctly to prevent future issues and voiding of warranties. We also handle repairs and reroofing, with the ability to diagnose and fix a wide range of flat roof types, including spray foam, single-ply, and built-up roofs.
WHAT WE OFFER
AFS is proud to offer numerous benefits to our eligible employees. Full time employees at SWD are able to enroll in a generous Medical Plan with a Company funded Health Reimbursement Account (HRA), company paid Telemedicine, company paid life insurance, 401(k) with a company match, and dental and vision coverage. SWD also offers all employees Paid Time Off (PTO) as well as Paid Sick Leave.
WHO YOU ARE
The Service Manager will lead and mentor our service team, overseeing installation, maintenance, and repair projects while ensuring safety and quality standards. The ideal candidate is an experienced professional with deep knowledge of spray foam processes, building codes, and industry regulations. You will train and support junior technicians, deliver technical guidance, troubleshoot issues, and coordinate service projects. Strong leadership, communication, problem-solving skills, and proficiency with tools like Microsoft Office, SharePoint, and Company Cam are essential, along with a commitment to industry best practices and safety protocols.
WHY JOIN US
At Arizona Foam & Spray, we're more than a team, we're a community driven by innovation, safety, and excellence. You'll have the opportunity to work with cutting-edge spray foam technology, grow your technical skills, and take on leadership opportunities in a supportive environment. We value your expertise, encourage continuous learning, and reward dedication with a culture that prioritizes collaboration, professional growth, and making a real impact on the construction industry. Join us and be part of a company where your contributions truly matter.
AFS, Inc. is proud to be an Equal Opportunity Employer. Applicants are considered for all positions without regard to race, color, religion, sex (including pregnancy, childbirth and related conditions), national origin, age, disability, sexual orientation, gender identity or expression, ancestry, marital or protected veteran's status, or any other characteristic protected by law.
$47k-77k yearly est. 1d ago
Store Store Manager -New Store Opening (February 2026 Start)
Nick's Menswear
Restaurant general manager job in San Tan Valley, AZ
📍 Gilbert, AZ | 🕴️ Full-Time | 💼 $50,000-$60,000 per year
🗓 Anticipated start: February 2026
Nick's Menswear is opening a brand-new location, and we're building an exceptional leadership team from the ground up. This is a rare opportunity to help launch a new store, shape the culture, and lead a high-performing team from day one.
If you're energized by growth, leadership, and delivering an elevated in-store experience, we'd love to connect.
About Nick's Menswear
At Nick's Menswear, we're redefining the retail experience. We specialize in providing the best product, best fit, and best price-while creating meaningful, confidence-building moments for our clients on some of the most important days of their lives (and every day in between).
We don't just hire retail managers-we develop leaders who thrive on the sales floor, build strong teams, and drive performance through culture.
The Role
As Store Manager, you are the carrier of our culture and a role model for our core values:
Extreme Ownership • Refreshing Candor • Constant Evolution
You are fully accountable for the in-store experience, team development, and operational excellence.
What You'll DoTeam Leadership & Performance
Lead by example on the sales floor
Deliver an exceptional customer experience, every time
Hold team members accountable to standards and procedures
Provide real-time coaching, feedback, and development
Address performance opportunities quickly and effectively
Staffing & Talent Development
Build weekly schedules to support business needs
Continuously recruit, interview, and develop top talent
Onboard and train all team members for success
Training & Execution
Ensure excellence in daily operations, POS, merchandising, and store presentation
Develop strong product knowledge and selling behaviors
Coach teams on delivering best-in-class wedding experiences
Invest additional time with team members who need extra support
Store Standards & Operations
Maintain top-tier cleanliness, organization, and visual presentation
Anticipate challenges and solve problems proactively
Escalate issues appropriately and ensure fast resolution
Tailor Shop Oversight
Coordinate production flow and promise dates
Partner with leadership on staffing needs
Hold tailors accountable to daily expectations
What We're Looking For
5+ years of retail or customer-facing leadership experience
Proven ability to attract, build, and inspire teams
Hands-on leader who enjoys being on the floor
Strong communication skills and emotional intelligence
Entrepreneurial mindset with a passion for customer experience
Ability to work full-time with variable hours (including weekends and holidays)
Ability to stand for extended periods
Compensation & Benefits
Salary: $50,000-$60,000 per year
Health, dental, and vision insurance (after 60 days)
Paid time off
50% employee discount
Custom “Made-to-Measure” commission opportunities
📍 Location: Gilbert, AZ 85295
🕴️ Job Type: Full-time, in-person
Nick's Menswear is an Equal Opportunity Employer. Employment decisions are based on merit, performance, and business needs, without regard to any protected status.
$50k-60k yearly 2d ago
Assistant Manager - Part Time
Big 5 Sporting Goods 4.4
Restaurant general manager job in Phoenix, AZ
Opening and closing of the store Performing customer sales and service Directing sales and cashier associates throughout the store Training newly hired associates Merchandising and compliance of all company policies Answering customer inquiries from Assistant Manager, Part Time, Manager, Assistant, Management, Retail
$27k-33k yearly est. 6d ago
General Manager
Style Crest, Inc. 4.4
Restaurant general manager job in Mesa, AZ
Alumi-Cover Awning, LLC has been family-owned and operated since 1968, with our home office and manufacturing plant located in Mesa, AZ. As a manufacturer and wholesaler of aluminum shade products, our commitment to service, quality, and superior craftsmanship has made us the preferred provider of carport and patio enhancement systems.
Our products add beauty, functionality, and value to any home - and our associates make it possible. With a team of over 800 dedicated professionals working toward a common goal, we put the customer at the center of every decision we make.
Alumi-Cover is currently seeking an experienced GeneralManager to lead our Mesa, AZ operation. In this role, you will oversee sales and operational performance, ensuring exceptional customer service, efficient production, and continued business growth. You will manage teams across sales, manufacturing, distribution, and logistics to achieve operational excellence, financial success, and a safe, positive work environment.
Key Responsibilities
* Lead and manage all sales and operational activities within your assigned territory.
* Develop and execute strategic plans, budgets, and performance goals aligned with company objectives.
* Direct and support sales teams to achieve growth and profitability targets.
* Oversee production, inventory, and distribution operations to ensure efficiency and quality standards are met.
* Maintain compliance with DOT, OSHA, EPA, and other regulatory requirements.
* Drive a culture of safety, teamwork, and accountability across all departments.
* Build and maintain strong relationships with customers, vendors, and internal partners.
* Monitor key performance metrics and implement continuous improvement initiatives.
Qualifications
* Bachelor's degree or equivalent work experience (5+ years in a similar leadership role).
* Proven success managing both sales and operations in a manufacturing or distribution environment.
* Strong understanding of logistics, production, and transportation management.
* Effective leadership, communication, and problem-solving skills.
* Proficiency with Microsoft Office and experience with ERP or WMS systems preferred.
* Knowledge of federal and state compliance standards.
* Ability to travel as needed.
To learn more about our company, please visit us at:
************************
Alumi-Cover Awning, LLC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
$86k-136k yearly est. 60d+ ago
Restaurant General Manager
Mad Greens 3.8
Restaurant general manager job in Mesa, AZ
About US:
We're a fun-loving, quirky, crazy-hardworking (sometimes just crazy) big family. You could say we're only serious about two things - serving great food and taking care of people. We love what we do and are looking for a leader who will uphold our culture and drive store performance.
About YOU:
You thrive in a fast paced, upbeat environment and are a natural motivator. You foster teamwork and genuine connection and seeing each team member grow feels like the ultimate reward. You're diligent, reliable, and aligned with our core beliefs around teamwork, inclusivity, respect, passion and FUN!
The Job Stuff:
The GeneralManager is a leader within the company who models exemplary leadership skills necessary to operate high performing restaurants. Additionally, this position has overall responsibility for directing daily operations of the restaurant, ensuring compliance with MAD Greens standards in all areas of operations. This position will cultivate a “Work at Fun” culture and drive internal employee development.
Responsibilities:
Ensure the store is fully staffed with a high caliber team that is a culture fit and able to assist in executing high training standards.
Working shoulder to shoulder, provide consistent leadership and dedication to manage and lead the staff during business hours.
Distribute to and train the staff on The Cookbook. Ensure that the Cookbook is being used as it is intended in the restaurant.
Provides oversight in training BOH procedures with new hourly team members. (Prep, dishwashing, salad dressings classes, safety procedures, positions, opening duties and closing duties)
Provides oversite in training FOH procedures with new hourly team members. (Line set up, pars, line prep, greeter, build salads, cashier, guest service standards, dressing application, catering procedures, opening and closing duties)
Responsible for the management of all MAD Greens store employees in recruitment, training, and menu knowledge. Skills development, performance management, and recognition.
Conduct performance reviews with team members and consistently holds them accountable through performance management.
Attends business review meetings and holds store meetings to communicate company and area initiatives from business review meetings.
Responsible for all staff adhering to all MAD Greens safety procedures by creating a safety conscious culture. Communicates safety initiatives in store meetings and follows all safety guidelines specific to the industry.
Manage appropriate inventory levels in product and plan accurately plan for forecasted sales trends.
Ensures cash policies and procedures are being followed at all times.
Cultivates a culture of providing the highest level of hospitality for guests by building and training a highly passionate and dedicated team.
Cultivate a culture of accountability by role modeling MAD Greens procedures, policies and setting each other up for success!
Requirements:
Minimum two years as a manager within a restaurant operations environment.
Excellent communication and interpersonal skills.
Able to perform a variety of duties, often changing from one task to another of a different nature.
Ability to work in a fast-paced environment and perform in with a frequent interruption and / or distraction.
Team oriented, adaptable, dependable, and strong work ethic.
Available and able to work all shifts in the restaurant as scheduled to meet the needs of the business.
Ability to communicate efficiently to help keep all team members informed of business changes and standards.
Ability to stand for long periods of time while leading the team and serving guests.
Aligned with our core values: Madness Matters: You Be You, MADocracy: Shoulder to Shoulder, MAD Passion: We Bleed Green, MADfetti: Have Work at Fun (we'll explain more during the interview process!)
Work schedule
10 hour shift
Supplemental pay
Bonus pay
Benefits
Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance
401(k)
Referral program
Employee discount
$40k-51k yearly est. 60d+ ago
Restaurant General Manager
South County Concepts, Inc. 4.2
Restaurant general manager job in Scottsdale, AZ
The Manager is responsible for managing the front of the house operations of the restaurant with standardized policies that provide efficient, friendly services and profitable operations. We call that "DOOR, FLOOR, DOOR!" Responsibilities will include but are not limited to assisting of recruitment and engagement of employees; exceeding expectations and quality concerning TAPS food, beer, beverage, service, and sanitation; financial success including assisting in reporting and in the achievement of financial goals, and guest data collection and frequency. The Manager will assist in directing the cultural compass of the restaurant; influencing and guiding the energy, service, and hospitality. The Personnel Manager must share TAPS commitment to quality, irreproachable service, teamwork, leadership, safety, ethics, and continued innovation.
Compensation
Competitive Salary
Pay to Play Performance Plan
Great Benefit Packages
Requirements
Participating in staffing responsibilities, including hiring, training, scheduling, and terminating
Assisting with purchasing food and supplies and overseeing of food and beverages within required dates and with a minimum of waste
Creating a positive team atmosphere among employees that encourages accountability and achieves the highest standards of food, beer, service hospitality
Managing and engaging all employees; promoting effort, a team spirit, and good morale among employees; treating employees fairly and with respect; ability to lead with commitment and passion
Delivering excellent customer service including personally greeting and seating guests
Resolving complaints from customers in a polite, effective, and friendly manner
Participating in administrative requirements cash handling, financial reporting, posting, goal setting and achievement, governmental compliance, and various reporting as required by law
Maintain , secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures including food handling, storage, and temperature; complying with legal regulations
Providing regular, accurate, computerized reports of operations to executive management
Helping with duties of other employees (e.g., cashier, server, cook, etc.) when necessary because of an unexpected absence or extra volume
Meeting or exceeding financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions
Control and minimize costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation
Develop initiatives and incentives to build sales, profitability and guest counts
Collaborating with sales and executive team to promote, book, and host public and private events
Adhering to and enforce all applicable local, state and federal laws, rules, and regulations
Performing other work-related duties as assigned
Physical Requirements and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
While performing the duties of this position, the employee is standing the entire shift. The employee frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The employee is frequently required to walk; sit; remain stationary; and reach with hands and arms. The employee occasionally lifts and carries tubs and cases weighing up to 75 pounds. The employee must frequently communicate with expediters and servers and read orders on tickets. The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.
Note
This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.
Tableside Partners concepts are an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.
$43k-57k yearly est. Auto-Apply 60d+ ago
General Manager - Select Service Hotel | Central California
Marvin Love and Associates
Restaurant general manager job in Phoenix, AZ
Job Title: GeneralManager - Select Service Hotel
Company: Marvin Love and Associates
Compensation: $110,000 - $120,000 + 20 - 30% Bonus
Marvin Love and Associates is seeking a highly skilled and motivated GeneralManager for a select service hotel located in Central California. The successful candidate will have a strong background in hotel management and a passion for delivering exceptional guest experiences. This role demands a strategic leader who can oversee daily hotel operations, enhance profitability, and lead a dedicated team to achieve the highest standards of service.
Responsibilities:
Manage all aspects of hotel operations, ensuring smooth functionality and excellent guest service
Develop and execute operational strategies to achieve and exceed budgeted revenues and control costs
Lead, mentor, and develop hotel staff, fostering a positive and productive work environment
Oversee the recruitment, training, and performance management of hotel personnel
Monitor financial performance and implement corrective action plans when necessary
Ensure compliance with brand standards and health and safety regulations
Build relationships with guests to enhance loyalty and revenue generation
Implement marketing initiatives and promotional campaigns to maximize occupancy
Requirements
Requirements:
Bachelor's degree in Hospitality Management, Business Administration, or a related field
Minimum of 5 years of hotel management experience, preferably in a select service property
Strong interpersonal and communication skills
Proven track record of achieving financial targets and improving operational efficiency
Knowledge of revenue management and marketing strategies
Ability to lead a team and enhance staff performance
Strong problem-solving skills and attention to detail
Flexible schedule with availability to work nights, weekends, and holidays as needed
Experience with hotel management software and reporting tools
Benefits
Retirement Plan (401k, IRA)
💰 Salary: $95k+ 20% Company Profit Sharing
Health Care Plan (Medical, Dental & Vision)
Life Insurance (Basic, Voluntary & AD&D)
Paid Time Off (Vacation, Sick & Public Holidays)
Family Leave (Maternity, Paternity)
Training & Development
$95k yearly Auto-Apply 60d+ ago
Restaurant Manager
Baskin-Robbins 4.0
Restaurant general manager job in Mesa, AZ
QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin'. Quality Brand Group is a multi-store franchisee with a number of Dunkin' locations in Arizona, Colorado, Florida, Nevada and Texas. At Quality Brand Group, we take great pride in our ability to create an environment with opportunity for personal growth, where passionate people are trained and empowered to deliver a memorable experience every day, one guest at a time. We promote a friendly environment where all team members and guests are treated with respect and dignity. We are looking for individuals that want to be part of a successful, energized team. The RestaurantManager position is described below.
RESTAURANTMANAGER Job Profile:
The RestaurantManager is responsible to administer, direct and oversee the effective recruitment and development of team members for the store. The RestaurantManager is directly responsible for ensuring the proper implementation and effective application of all operational standards of quality service & cleanliness. The RestaurantManager will operate his/her restaurant in a cost effective manner by assisting in setting and obtaining sales and profitability goals for the store. The RestaurantManager will be privy to and accountable for the full P&L statement for his or her store as if he or she owned the location.
The RestaurantManager must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations.
While assigned to specific shift, the RestaurantManager, is responsible for management of the processes and people needed to deliver great and friendly guest experience during their assigned shift. The RestaurantManager is ultimately responsible for the preparation of products according to operational and quality standards and management of the service delivered by the store team to deliver a great guest experience.
RestaurantManagers are responsible for providing leadership, direction, and motivation to the store team whether through Shift Leaders and/or an Assistant Manager, or directly. RestaurantManagers will be responsibility for counseling, disciplining, promoting or firing of store level employees in the RestaurantManager's store.
Responsibilities include but are not limited to:
* Leading operational Excellence
* Keen focus on 100% Guest Satisfaction
* Understanding the importance of training and development of team members
* Achieving financial goals such as sales projections and controlling expenses
* Utilizing effective communication and coaching skills
* Managing purchasing, scheduling, sales, training and physical facilities maintenance.
* Highly motivated, enthusiastic, with demonstrated ability to think and work independently.
* Experience in the food service industry is required. Food Safety, Serve Safe Certification.
MINIMUM QUALIFICATIONS INCLUDE:
* Must be able to fluently speak/read English
* Math and writing skills
* Restaurant, retail, or supervisory experience required
* Guest Focus - anticipate and understand guests' needs and exceed their expectations.
* Passion for Results - set compelling targets and deliver on commitments.
* Problem Solving and Decision Making - make good decisions based on analysis, experience and judgment.
* Building Effective Teams - get the right people in the right places, enabling them to make decisions and celebrate success as a team.
* Be physically and mentally capable of learning to operate standard restaurant equipment (minimum age requirements may apply).
* This position requires one to lift 30 to 50 pounds and also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.
BENEFITS INCLUDE:
* Competitive Salary
* Monthly Bonus Program
* Employee Meal Discounts
* Medical, Dental, Vision, Rx Insurance with Company contribution
* Paid Vacation
NOTE: Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee's restaurant(s). The terms "Company," "Dunkin'," "we," "our," or "us" refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employee's terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee.
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$48k-64k yearly est. 5d ago
General Manager in Training
Lucky Strike Entertainment 4.3
Restaurant general manager job in Scottsdale, AZ
Imagine your ideal job. Now add high performance go kart racing, state of the art arcade games, virtual reality, amazing parties, and a delectable food and beverage offering. Our GeneralManagers in Training help bring this vision to life every day for our guests-all while having a great time doing so. The GeneralManager in Training role located at our Octane Raceway (Lucky Strike Entertainment) location is an active one where you're on your feet, coordinating multiple team members, and problem-solving in real time.
Our GeneralManagers in Training oversee all aspects of how their centers operate, from entertainment to food & beverage to the property and its equipment as a whole. Through it all, our GeneralManagers work hard to cultivate an exceptional team environment so that all staff members can perform at a consistently high level. Make no mistake: this is definitely NOT your typical desk job (spoiler alert: it's way better) and our company has infinite career growth potential.
ESSENTIAL DUTIES:
Get a glimpse of all you'll experience as a GeneralManager in Training
GENERATE& MONITOR CENTER REVENUE
Help develop financial operational plans/budgets and monitor their performance to achieve your center's financial goals. Review and control labor costs and other expenses.
BE AN OPERATIONAL PRO
Floor management is the name of the game; manage the day-to-day operations of your center, scheduling, planning, and organizing and communicating effectively with your team.
DEVELOP YOUR TEAM
Supervise and direct regular training for all staff members and ensure their proficiency in guest service, food & beverage operations, loss prevention, and our company operating standards; supervise direct reports, which may include Assistant GeneralManagers, Facility Managers, Kitchen Managers, and Event Managers.
REVIEW CENTER PERFORMANCE
Conduct regular meetings with your management team to review performance and offer direction; review profit & loss statements weekly/monthly and adjust your action plan accordingly
RALLY THE TROOPS
Help keep morale high for your team and address any center-level HR or loss prevention issues as they arise
MAKE GUESTS PRIORITY # 1
Achieve and maintain overall guest service goals; ensure that customer complaints are resolved appropriately and that our guests are completely satisfied
REMAIN FLEXIBLE
An ability to work varying shifts, from weekends to holidays, in addition to extended workdays as needed by your center
WHO YOU ARE
As one of our GeneralManagers in Training, you're a customer service pro who knows what it's like to work in a fast-paced environment and who thrives amid that energy. You're highly attuned to the guest experience, accountable for your performance (and that of the teams you'll manage), and are a strong team player across the board. You are also an extraordinary problem-solver and trouble-shooter and have at least 5years of management experience under your belt. Check out the desired skills below and see if you have what it takes to join our world-class team:
REQUIRED SKILLS:
Check out the desired skills below and see if you have what it takes to join our world-class team
5+ Years of Management Experience
Bachelor's Degree * Preferred
Basic business math, accounting skills, and strong analytical/decision-making skills
Strong Team Player
Exceptional “People Developer”
Customer Service Pro
Knowledge of POS register systems
Solid Communication Skills
#LI-MR2
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The approximate pay range for this position is $90,000 - $110,000 / year. Please note that the pay range provided is a good faith estimate for the position at the time of posting. Final compensation may vary based on factors including but not limited to background, knowledge, skills, and abilities as well as geographic location of the position.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************
$32k-49k yearly est. Auto-Apply 60d+ ago
General Manager, High Rise
Firstservice Corporation 3.9
Restaurant general manager job in Phoenix, AZ
In conjunction with the Board of Directors, the GeneralManager will manage the business of the association to deliver exceptional services and solutions that enhance the value of the property and the lifestyle of the residents. Compensation: $110k annually
FirstService Residential will compensate the successful candidate in accordance with the posted range. The salary or wage paid to the successful candidate will be commensurate with experience, education, and specific job responsibilities. For positions designated at a client's property, the salary or wage will also be premised upon the client's directive. The base pay range is subject to change and may be modified in the future.
Your Responsibilities:
* Review monthly financials with the Regional Director and Board when necessary
* Plan, organize and assist the Board in conducting Board and annual membership meetings
* Attend Board of Directors meetings, club and committee meetings as required
* Lead, manage, and oversee on-site team members by providing clear direction, coaching, and accountability to ensure high performance, strong collaboration, and exceptional service delivery
* Review incident reports, respond and implement timely solutions
* Identify, coordinate, and market all community events, programs, and services
* Communicate with residents to address homeowner concerns and assist in dispute resolution
* Coordinate with vendors and contractors for repairs and maintenance requests to ensure work is completed on time and within budget
* Recommend and implement procedures that ensure compliance with federal, state, and local laws as well as with all community association governing documents and policies
* Establish, draft, execute and supervise community annual budget, manage capital improvements, review monthly financial statements, prepare variance reporting, monitor community A/P, delinquent accounts, approve and code all vendor invoices
* Oversee the regular maintenance and inspection of elevators and other essential building systems to ensure safety and functionality
* Track non-compliance/violation issues, send appropriate notices according to established policies
* Inspect building and exterior common areas, building systems, landscape and other common amenities and then ensure necessary repair and maintenance activities are conducted in a timely manner
Skills and Qualifications:
* Proficient with MS Office suite
* Tremendous listener with the ability to diffuse tense situations
* Able to identify issues and resolve before problems arise
* Highly detail-oriented and thorough, ensuring accuracy and completeness in all work
* Exceptional interpersonal skills to cultivate strong working relationships and promote teamwork
* Excellent verbal and written communication skills, with the ability to clearly convey information and ideas
* Collaborative and cooperative, working effectively with colleagues and stakeholders to achieve common goals
* Effective leader and motivator, inspiring others to achieve their best and providing guidance and support to team members
Education and Experience:
* CAAM, CMCA or PCAM designation (preferred)
* 5+ years of HOA management experience (required)
* 5+ years managing others (required)
Physical Requirements:
* Walk and move throughout the community common areas and facilities
* Sit and stand for moderate periods of time
* Sit at a desk using a computer in an office setting
Supervisory Responsibility: Yes.
Work Location: Esplanade Place Condominiums; 2402 E Esplanade Ln, Phoenix, AZ 85016
Work Hours: Monday - Friday, 8a - 5p with some evenings and weekends as needed to attend board meetings and community events.
Travel Requirements: Some local travel with use of personal vehicle.
What We Offer:
* 10 company paid holidays
* Paid volunteer time
* Paid sick and vacation time
* Medical, dental, vision
* HSA and FSA
* Company paid life insurance and Employee Assistance Plan
* Supplemental life, disability, accident, critical illness, hospital indemnity
* Identity theft, legal services
* Pet insurance
* 401(k) with company match
About us:
FirstService Residential transforms the property management landscape by providing professional association management services to over 9,000 residential communities across the United States and Canada.
Our dedication to associate satisfaction and growth is recognized by our Great Place to Work certification, exemplifying our commitment to fostering a positive and inclusive workplace culture. Our 19,000 associates can count on competitive salaries, top-tier medical, dental, and retirement benefits, career training, and support for continued professional development.
Experience exceptional service with a fulfilling career in property management with FirstService Residential.
To learn more about our company and culture, visit **************************************
Disclaimer:
The above information in this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time.
FirstService Residential is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status.
Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with federal and state laws, as well as applicable local ordinances. All offers of employment with FirstService Residential are contingent upon a satisfactory background check.
Automated Employment Decision Tool (AEDT) Usage: We may utilize an Automated Employment Decision Tool (AEDT) in connection with the assessment or evaluation of candidates. The AEDT is designed to assist in objectively evaluating candidate qualifications based on specific job-related characteristics.
Job Qualifications and Characteristics Assessed: The AEDT evaluates candidates based on job qualifications and characteristics pertinent to the role, including skills, experience, and competencies relevant to the position requirements. These qualifications are determined by the unique needs of each role within our company.
Alternative Selection Process or Reasonable Accommodations: Candidates who require an alternative selection process or a "reasonable accommodation," as defined under applicable disability laws, may make a request through our designated contact channel national_****************************.
Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. To submit a request, please contact us at national_****************************; we will respond in accordance with Local Law 144, within 30 days.
How much does a restaurant general manager earn in Gilbert, AZ?
The average restaurant general manager in Gilbert, AZ earns between $38,000 and $68,000 annually. This compares to the national average restaurant general manager range of $40,000 to $79,000.
Average restaurant general manager salary in Gilbert, AZ
$51,000
What are the biggest employers of Restaurant General Managers in Gilbert, AZ?
The biggest employers of Restaurant General Managers in Gilbert, AZ are: