A restaurant general manager runs a restaurant, making sure that daily activities in the establishment flow smoothly. He or she is responsible for hiring and training staff and see to it that everything necessary for the work is in place. Ordering ingredients, maintaining equipment, and keeping the locale clean and functional is the gist of the job.
Beyond keeping the infrastructure of the restaurant in check, restaurant general managers represent the establishment as well. They court patrons and greet newcomers, putting their charm and people's skills to use. They deal with complaints and see to it that customers stay happy with the service.
As a restaurant general manager, keeping track of income and expenses will also be your task. As this is quite a complex role, a degree in business management is generally required, but certainly will not be enough without excellent communication and organizational skills. The most important, however, is loving the job because it cannot be done without dedicating a big chunk of your life to it.
There is more than meets the eye when it comes to being a restaurant general manager. For example, did you know that they make an average of $26.37 an hour? That's $54,858 a year!
Between 2018 and 2028, the career is expected to grow 6% and produce 150,600 job opportunities across the U.S.
There are certain skills that many restaurant general managers have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed management skills, time-management skills and communication skills.
When it comes to the most important skills required to be a restaurant general manager, we found that a lot of resumes listed 29.7% of restaurant general managers included customer service, while 8.5% of resumes included restaurant operations, and 5.3% of resumes included human resources. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the restaurant general manager job title. But what industry to start with? Most restaurant general managers actually find jobs in the hospitality and retail industries.
If you're interested in becoming a restaurant general manager, one of the first things to consider is how much education you need. We've determined that 34.4% of restaurant general managers have a bachelor's degree. In terms of higher education levels, we found that 5.6% of restaurant general managers have master's degrees. Even though some restaurant general managers have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a restaurant general manager. When we researched the most common majors for a restaurant general manager, we found that they most commonly earn bachelor's degree degrees or high school diploma degrees. Other degrees that we often see on restaurant general manager resumes include associate degree degrees or master's degree degrees.
You may find that experience in other jobs will help you become a restaurant general manager. In fact, many restaurant general manager jobs require experience in a role such as general manager. Meanwhile, many restaurant general managers also have previous career experience in roles such as assistant manager or restaurant manager.