Explore Jobs
Find Specific Jobs
Explore Careers
Explore Professions
Best Companies
Explore Companies
A restaurant general manager oversees the day-to-day operations of a restaurant. They manage staff, create schedules, ensure quality, and handle customer complaints. They also work with budgeting, ordering supplies, and financial reporting. A restaurant general manager must have strong leadership skills and the ability to multitask. They must also have excellent communication skills to manage staff and interact with customers. A successful restaurant general manager balances the needs of the business, employees, and customers.
Avg. Salary $56,521
Avg. Salary $59,228
Growth Rate 6%
Growth Rate 0.3%
American Indian and Alaska Native 0.47%
Asian 6.43%
Black or African American 6.25%
Hispanic or Latino 15.43%
Unknown 4.35%
White 67.06%
Genderfemale 37.76%
male 62.24%
Age - 44American Indian and Alaska Native 3.00%
Asian 7.00%
Black or African American 14.00%
Hispanic or Latino 19.00%
White 57.00%
Genderfemale 47.00%
male 53.00%
Age - 44Stress level is very high
7.1 - high
Complexity Level is advanced
7 - challenging
Work Life balance is poor
6.4 - fair
Pros
Competitive salary and benefits
Opportunities for career advancement
Ability to create and implement processes
Being part of a community
Ability to be creative in menu development
Cons
Long and irregular work hours
High levels of stress
High pressure to meet financial goals
Working weekends and holidays
Balancing work and personal life
Receive alerts for the newest job postings.
Skills | Percentages |
---|---|
Customer Service | 19.68% |
Strong Analytical | 10.53% |
Customer Satisfaction | 7.02% |
Cleanliness | 5.88% |
Human Resources | 4.94% |
Restaurant general manager certifications can show employers you have a baseline of knowledge expected for the position. Certifications can also make you a more competitive candidate. Even if employers don't require a specific restaurant general manager certification, having one may help you stand out relative to other applicants.
The most common certifications for restaurant general managers include ServSafe Alcohol and Food Safety Manager Certification.
When your background is strong enough, you can start writing your restaurant general manager resume.
You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on a restaurant general manager resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.
Now it's time to start searching for a restaurant general manager job. Consider the tips below for a successful job search:
Are you a Restaurant General Manager?
Share your story for a free salary report.
The average Restaurant General Manager salary in the United States is $56,521 per year or $27 per hour. Restaurant general manager salaries range between $40,000 and $79,000 per year.
What Am I Worth?
High energy job, fast paced, social interactions.
Long hours, late nights, staffing, constantly adjusting to economic changes.
I have leadership skills I always hire employees who like to work in a team I like to see sales increase and love to see the best customer service is given
In reality, i do not complain as its who i am
I don't like it when moral is low and nothing seems to perk employees up to become more productive at work.
Educating employees and getting everyone on the same mindset about what it takes for a company to succeed.