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Best Restaurant General Manager certifications
The best certifications for a restaurant general manager are ServSafe Alcohol, Food Safety Manager Certification, and Certified Food Manager (CFM).
Restaurant general manager certifications demonstrate your competency as a restaurant general manager to employers. However, not all restaurant general manager certifications provide the same value.
Below is a list of the best restaurant general manager certifications. Obtaining a restaurant general manager certification will give you a leg up when you apply for jobs and increase your potential salary.
9 best certifications for restaurant general managers
| Rank | Restaurant General Manager certification | Organization |
|---|---|---|
| 1 | ServSafe Alcohol | National Rest... |
| 2 | Food Safety Manager Certification | NRSFP, FSMC |
| 3 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 4 | ServSafe Food Protection Manager Certification | National Rest... |
| 5 | Certified Professional - Food Safety (CP-FS) | NEHA |
| 6 | Certified Management Accountant (CMA) | IMA |
| 7 | Certified Manager Certification (CM) | ICPM |
| 8 | Certified Hospitality and Tourism Management Professional (CHTMP) | AHLAEI |
| 9 | Certified Restaurant Server | AHLAEI |
9 best restaurant general manager certifications
1. ServSafe Alcohol
The ServSafe Alcohol program outlines effective responsible alcohol service practices for all front-of-the-house staff, including bartenders, waiters, hosts, busers, security and valets.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? No
- Oral or Written Exam Required? Yes
- Renewal Required? Every 3 year(s)
2. Food Safety Manager Certification
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or Written Exam Required? Yes
- Renewal Required? Every 5 year(s)
3. Certified Food Manager (CFM)
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or Written Exam Required? Yes
- Renewal Required? Every 3 year(s)
4. ServSafe Food Protection Manager Certification
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or Written Exam Required? Yes
- Renewal Required? Every 5 year(s)
5. Certified Professional - Food Safety (CP-FS)
The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or Written Exam Required? Yes
- Renewal Required? Every 2 year(s)
6. Certified Management Accountant (CMA)
The CMA (Certified Management Accountant) is the advanced professional certification specifically designed to measure the accounting and financial management skills that drive business performance.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or Written Exam Required? Yes
- Renewal Required? Every 1 year(s)
7. Certified Manager Certification (CM)
The Certified Manager Animal Resources (CMAR) certification program is designed to raise competency and professionalism in the field of Animal Resources Management. The CMAR designation involves a series of four examinations: three exams arranged via an organization called the Institute for Certified Professional Managers (ICPM), and the Animal Resources Exam offered by AALAS. Obtaining the CMAR designation is a sign of professionalism in the field of animal resources management.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or Written Exam Required? Yes
- Renewal Required?
8. Certified Hospitality and Tourism Management Professional (CHTMP)
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or Written Exam Required? Yes
- Renewal Required? Every 5 year(s)
9. Certified Restaurant Server
Today's successful resuarant servers must have effective cost control and sanitation standards as well as expertise, sound judgment, and practical skills. They must keep pace with change, improve their knowledge, and share their experience with others. The Hospitality Skill Certification for Restuarant Servers designation provides recognition for these skills.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or Written Exam Required? Yes
- Renewal Required? Every 5 year(s)
What is the best certification for a restaurant general manager?
The best restaurant general manager certification is ServSafe Alcohol. The ServSafe Alcohol is awarded by the National Restaurant Association Educational Foundation. This certification is great to have as it shows an improvement in your competency to perform your role. You can earn this certification at the beginning of your career, as it often doesn't require a minimum education level and work experience.
Here's a bit more background on how to obtain this restaurant general manager certification:
- To become a certified ServSafe Alcohol, you need to pass the exam.
- Lucky you - certification doesn't require more than two years of work experience.
- Renew certification every 3 year.
What are some of the most in-demand certifications for restaurant general managers?
The most in-demand restaurant general manager certification is ServSafe Alcohol based on all active job postings. Having this restaurant general manager certification will give you access to more restaurant general manager jobs with higher salaries.
What certifications can impact a restaurant general manager career and salary?
The ServSafe Food Protection Manager Certification certification will help you to secure a assistant manager position, which will increase your pay and career trajectory. A assistant manager's average salary is $41,839 whereas restaurant general managers make an average salary of $56,521.
The most common combination of restaurant general manager certifications include: ServSafe Alcohol, Food Safety Manager Certification, and Certified Food Manager (CFM).
Online courses for restaurant general managers to earn certifications
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