Q: Do restaurant general managers make good money?

Yes, restaurant general managers make good money. The median pay for restaurant managers is around $52,000 per year. On the lower end of the pay scale, a person may make just under $50,000 annually. Meanwhile, restaurant managers at the highest pay bracket can expect a salary of around $77,000 in a year.

Q: How much money do general managers of restaurants make?

Restaurant general managers make around $52,000 per year. On the lower end of the pay scale, a person may make just under $50,000 annually. Meanwhile, restaurant managers at the highest pay bracket can expect a salary of around $77,000 in a year.

Q: How much do general managers of restaurants make?

General managers of restaurants make about $65,000 a year. On the low end of the pay range for general restaurant managers is a salary of approximately $55,000 annually. Meanwhile, the highest-paid general restaurant managers make $80,000 in a year.

Question 1

What education is required to become a restaurant general manager?

Accepted Answer

The education needed to become a restaurant general manager varies, but the minimum qualification is a high school diploma or its equivalent. This, paired with restaurant experience, will position a person to become a restaurant manager.

Question 2

Do restaurant general managers make good money?

Accepted Answer

Yes, restaurant general managers make good money. The median pay for restaurant managers is around $52,000 per year. On the lower end of the pay scale, a person may make just under $50,000 annually. Meanwhile, restaurant managers at the highest pay bracket can expect a salary of around $77,000 in a year.

Question 3

How much do Chick-fil-A GMs make?

Accepted Answer

Chick-fil-A GMs (general managers) make around $52,000 per year, on average. On the lower end of the pay scale, a person may make just under $50,000 annually. Meanwhile, restaurant managers at the highest pay bracket can expect a salary of around $77,000 in a year.

Question 4

How much money do general managers of restaurants make?

Accepted Answer

Restaurant general managers make around $52,000 per year. On the lower end of the pay scale, a person may make just under $50,000 annually. Meanwhile, restaurant managers at the highest pay bracket can expect a salary of around $77,000 in a year.

Question 5

How much do general managers of restaurants make?

Accepted Answer

General managers of restaurants make about $65,000 a year. On the low end of the pay range for general restaurant managers is a salary of approximately $55,000 annually. Meanwhile, the highest-paid general restaurant managers make $80,000 in a year.

Question 6

How much should a restaurant manager be paid?

Accepted Answer

A restaurant manager should be paid according to their education and experience levels. The median pay for restaurant managers is around $52,000 per year.

On the lower end of the pay scale, a person may make just under $50,000 annually. Meanwhile, restaurant managers at the highest pay bracket can expect a salary of around $77,000 in a year.

Question 7

What is a possible career path for a restaurant general manager?

Accepted Answer

The possible career path for a restaurant general manager is to start as a server and work their way up through management roles.

It typically takes about four to six years for a person to become a restaurant manager. Restaurant general managers typically work in the food industry for several years before being promoted to a managerial position.

Question 8

What are the responsibilities of a restaurant general manager?

Accepted Answer

The responsibilities of a restaurant general manager include anything involved with leading the operation of multiple restaurants or franchise locations.

The restaurant general manager has the overall responsibility for directing the restaurant's daily operations, ensuring compliance with company standards in all areas of operation.

Question 9

What are the skills of a restaurant general manager?

Accepted Answer

The skills of a restaurant general manager include leadership, communication, and problem-solving skills. Since a restaurant general manager is tasked with ensuring restaurants' smooth and effective operation, they must utilize these skills daily.

Question 10

What should a restaurant general manager put on a resume?

Accepted Answer

A restaurant general manager should include all their relevant work experiences, education, and management expertise in the restaurant and foodservice industry on their resume. From here, they will organize and develop this information to make it as relevant and compelling as possible.

Frequently asked questions about restaurant general managers

Questions about becoming a restaurant general manager