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The differences between restaurant general managers and regional general managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a restaurant general manager and a regional general manager. Additionally, a regional general manager has an average salary of $78,641, which is higher than the $56,521 average annual salary of a restaurant general manager.
The top three skills for a restaurant general manager include customer service, strong analytical and customer satisfaction. The most important skills for a regional general manager are customer service, financial performance, and customer satisfaction.
| Restaurant General Manager | Regional General Manager | |
| Yearly salary | $56,521 | $78,641 |
| Hourly rate | $27.17 | $37.81 |
| Growth rate | 6% | 6% |
| Number of jobs | 339,757 | 362,072 |
| Job satisfaction | 4.5 | - |
| Most common degree | Bachelor's Degree, 44% | Bachelor's Degree, 66% |
| Average age | 44 | 44 |
| Years of experience | 6 | 6 |
A restaurant general manager is someone whose responsibility is to handle the daily operations of the restaurant. Restaurant general managers ensure compliance with the overall operations to the company's standards. They oversee the preparation and delivery of products, restaurant repair and maintenance, team management, inventory management, and customer relations. To become a restaurant general manager, one should have excellent customer relations and service skills, and commercial awareness. Good personal skills, flexibility, and strong communication skills are also necessary.
Regional General Managers are assigned to lead company operations in a specific region. Their assignments are based on their skills or company needs. They handle the performance of company stores, outlets, or offices in their assigned region. Regional General Managers need to have some experience related to their area of assignment or at least be familiar with it. This would help them acclimate to the business landscape in the area. This would also help them in creating business strategies that cater to the regional context. They are expected to have high business acumen and to be strategic decision-makers.
Restaurant general managers and regional general managers have different pay scales, as shown below.
| Restaurant General Manager | Regional General Manager | |
| Average salary | $56,521 | $78,641 |
| Salary range | Between $40,000 And $79,000 | Between $46,000 And $133,000 |
| Highest paying City | Washington, DC | New York, NY |
| Highest paying state | New York | New Jersey |
| Best paying company | Tesoro | Duke University Health System |
| Best paying industry | Hospitality | Government |
There are a few differences between a restaurant general manager and a regional general manager in terms of educational background:
| Restaurant General Manager | Regional General Manager | |
| Most common degree | Bachelor's Degree, 44% | Bachelor's Degree, 66% |
| Most common major | Business | Business |
| Most common college | University of Pennsylvania | University of Pennsylvania |
Here are the differences between restaurant general managers' and regional general managers' demographics:
| Restaurant General Manager | Regional General Manager | |
| Average age | 44 | 44 |
| Gender ratio | Male, 62.2% Female, 37.8% | Male, 81.7% Female, 18.3% |
| Race ratio | Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.4% Asian, 6.4% White, 67.1% American Indian and Alaska Native, 0.5% | Black or African American, 6.1% Unknown, 4.3% Hispanic or Latino, 14.9% Asian, 6.3% White, 67.9% American Indian and Alaska Native, 0.5% |
| LGBT Percentage | 10% | 10% |