Restaurant general manager jobs in Kenner, LA

The Taco Bell Food Champion plays and important role in producing tasty food in a quick and efficient manner. YOU will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life. Your role as a Food Champion is to feed people's lives with Más. You'll feed customers with great tasting food and provide great service so our customers keep coming back! You're a representation of the brand in everything you do. This is a very important job for a friendly, helpful individual who enjoys working in a fast-paced environment and paying attention to detail. Key responsibilities include taking orders or preparing food, assisting in resolving any service or food issues, maintaining food-safety standards and maintaining a clean, safe work and dining environment. A successful candidate will have a clean and tidy appearance, good work habits and a positive attitude. If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed! Food Champion Responsibilities: On the Line Prepare food ingredients Assemble food orders and check to make sure orders are correct Package products Maintain a clean, safe work environment Be knowledgeable about Menu Items and Promotions Training

American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season. American Cruise Lines only operates within the United States and has no more than 200 passenger vessels that create a one-of-a-kind small ship experience. With newly constructed vessels being added to our fleet, it is a great opportunity to join our shipboard management team. The Hotel General Manager is the senior hotel officer who is responsible for managing the daily guest experience through hospitality, customer service, housekeeping, and food service operations on the ship. The Hotel General Manager supervises and evaluates the shipboard hotel management team and is the primary representative of American Cruise Lines to the guests. The Hotel General Manager ensures all shipboard employees follow approved company procedures including service standards for dining, culinary, housekeeping, shore excursions, onboard enrichment, guest services, crew morale, and training. The Hotel General Manager is responsible for service excellence and superior guest satisfaction, which is a critical measure of success. The Hotel General Manager is accountable for the performance of all Hotel Department crew members, particularly the Hotel Officers and Executive Chef. The Hotel General Manager is expected to provide gracious hospitality to the guests while being safe, courteous, professional, and efficient. At American Cruise Lines, we are driven by our values-Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America's Story on the Finest American Ships. Responsibilities: Supervise the Assistant Hotel Manager, Housekeeping Manager, Restaurant Manager, Cruise Director, Excursions Director, Executive Chef & Guest Service Coordinator. Hold officers and crew accountable to American Cruise Lines' standards. Comply with American Cruise Lines' Operations Manual, service standards, and procedures. Responsible for assessing the management team and providing immediate corrective feedback. Anticipate the needs of guests and crew. Respond quickly to guest requests and ensure follow-up. Identify and resolve problems immediately and request home office support as needed. Ability to speak and present in front of all guests in person using a microphone. Management presence during meals services, cocktail hour, and onboard events. Oversee food service and culinary operations for guests and crew to include food quality, presentation, service, and timely delivery. Ensure Chefs are following approved menus and recipes. Oversee crew orientation, scheduling, crew appearance uniform standards, and discipline. Lead and direct ship officers in achieving weekly sales goals. Maintain impeccable cleanliness in passenger areas and ensure all housekeeping standards are followed. Manage shipboard business transactions, accounting, timecards, and home office reporting. Responsible for managing all hotel and food inventories. Work with the Executive Chef to ensure food and hotel supplies are ordered and received timely. Complete daily ship inspection with Mate & Assistant Hotel Manager to generate daily work list and follow up to ensure tasks are completed. Create positive crew experiences. Coordinate all staff to create specific, measurable, achievable, and realistic game plans in order to provide our guests with a memorable cruise on each of our itineraries. Perform bartending duties as needed with other management personnel. Other duties as assigned. Qualifications: 3+ years of hotel or food and beverage management experience. Bachelor's degree in business or hospitality management is preferred. Proficiency in Microsoft Office Suite applications. Willing to live and work aboard the ship. Optimism and a hardworking drive to succeed. Cruise industry experience not required. Ability to meet moderate physical demands, including lifting, bending, climbing, and long periods of walking or standing. Ability to satisfactorily pass US Coast Guard regulated pre-employment drug test and periodic consortium testing. This includes testing for marijuana and other controlled substances. Available to travel and work a flexible schedule including 14 to 15 hour days for six to eight weeks at a time. Transportation Worker Identification Credential (TWIC). Attributes for Success: Commit to our American mission and share our American key values. Live our American core competences. Be the solution. It may not be my job, but it is my responsibility. Always do right. This will gratify some and astonish the rest. Work Schedule: 7 Days per week while onboard the ship. 6 to 8 weeks working and living onboard the ship. 1 to 2 weeks shore leave vacation. Perks: Benefits package including medical, dental, and matching 401k. Complimentary travel accommodations. Training programs to support you. Continuous growth in the company. Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts. *Job sites across the nation*

Job Description Are you ready to lead a team with passion and drive? At CC's Coffee House in Metairie, we are on the lookout for a Full Time General Manager who thrives in a dynamic environment. Imagine the thrill of spearheading a team where every day is a new adventure in the restaurant industry. As the captain of the ship, you will have the opportunity to bring our core values of Excellence and Passionate Leadership to life. Join us in creating exceptional experiences for our customers while taking your career to the next level. Excited? Apply now for this onsite position! You will be offered great benefits such as Medical, Dental, Vision, 401(k), Life Insurance, Health Savings Account, Competitive Salary, Paid Time Off, Employee Discounts, Tuition Assistance and Growth opportunities. The expected pay for this job is competitive and rewards top-notch leadership skills. A little about us Since our inception in 1995, CC's Coffee House has remained one of the greatest places to work in every neighborhood we serve. Our mission to serve everyone better than anyone else is a guiding principle that applies to our guests as well as one another. Day to day as a General Manager At CC's Coffee House, we are seeking a dedicated individual to lead the culture of our Esplanade location. As the General Manager, you will be the driving force behind bringing our core values to life on a daily basis. From overseeing store operations to managing staff and maintaining exceptional customer service, no two days will be the same. Your passion for excellence will shine as you ensure that our products and services meet the highest quality standards. If you are ready to make a real difference in a fast-paced environment, this is the role for you! Requirements for this General Manager job To excel in the role of General Manager at CC's Coffee House, you will need a winning attitude that creates a fun and engaging environment for both staff and guests. Strong leadership and supervisory skills are a must, along with a passion for delivering exceptional customer experiences. A team player mentality and the willingness to constantly learn and adapt in a fast-paced industry are essential. If you have at least six months of experience in restaurant, retail, or hospitality management, and hold a high school diploma or equivalent, we want to hear from you. Your love for coffee and commitment to upholding our core values will set you up for success in this exciting role. Knowledge and skills required for the position are: Six months of experience and or training in restaurant, retail, or hospitality management. High school diploma or GED; or equivalent combination of education and experience Strong leadership and supervisory skills Winning attitude to create an environment that is fun while providing guests with a "WOW" experience Willingness to learn new things Team player Love and Passion for coffee Join our team today! If this sounds like the right job for you, don't wait - apply today to join our team. We look forward to hearing from you!

Job Description Born from a small restaurant in New Orleans' Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch Why Would You Want To Work Here? WE DO DAYS! Work a full-time job and be home for dinner! Ruby NEEDS: An experienced Restaurant General Manager who is excited about running a growing brunch-only concept restaurant. Ruby WANTS: A motivated morning person who can manage both pancakes and people. We want someone who will take charge of the restaurant while helping their staff reach their full potential, while ensuring an exceptional dining experience for every guest every time. The Highlights of a Successful General Manager: A firm belief that butter and bacon make everything better! 3-5 Years of General Manager experience in a fast paced, high volume, full service restaurant with prior FOH and BOH experience An upward trajectory career path and responsibility with a proven passion in hospitality A solid leader that values and respects all employees while earning their respect Clear communication skills both verbally and in writing Team Development and Commitment Ruby's Competitive Benefits Include: Medical, Dental and Vision Group Benefits Company provided Life Insurance and Short Term Disability Benefits Paid Time Off Generous Profit-based Bonus Plan 401K Plan with employer match Opportunity for Growth and Pay Increases Family Meal and Discounts Come as you are! We take pride in our individuality! The Ruby Slipper Restaurant Group Story: Ruby Slipper Restaurant Group is a growing restaurant group in the Southern United States. Born from a small storefront in New Orleans' Mid-City neighborhood, the group has grown to operate two brands with multiple restaurants (and we're still growing!). Both Ruby Slipper Café and Ruby Sunshine put a Big Easy twist on Southern brunch classics. We believe that there's no place like brunch. It's not just food, or a meal, it's a culture! A common ground, a community, a lifestyle - we're all about #thatbrunchlife!

Born from a small restaurant in New Orleans Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch Why Would You Want To Work Here? WE DO DAYS! Work a full-time job and be home for dinner! Ruby NEEDS: An experienced Restaurant General Manager who is excited about running a growing brunch-only concept restaurant. Ruby WANTS: A motivated morning person who can manage both pancakes and people. We want someone who will take charge of the restaurant while helping their staff reach their full potential, while ensuring an exceptional dining experience for every guest every time. The Highlights of a Successful General Manager: A firm belief that butter and bacon make everything better! 3-5 Years of General Manager experience in a fast paced, high volume, full service restaurant with prior FOH and BOH experience An upward trajectory career path and responsibility with a proven passion in hospitality A solid leader that values and respects all employees while earning their respect Clear communication skills both verbally and in writing Team Development and Commitment Ruby s Competitive Benefits Include: Medical, Dental and Vision Group Benefits Company provided Life Insurance and Short Term Disability Benefits Paid Time Off Generous Profit-based Bonus Plan 401K Plan with employer match Opportunity for Growth and Pay Increases Family Meal and Discounts Come as you are! We take pride in our individuality! The Ruby Slipper Restaurant Group Story: Ruby Slipper Restaurant Group is a growing restaurant group in the Southern United States. Born from a small storefront in New Orleans Mid-City neighborhood, the group has grown to operate two brands with multiple restaurants (and we're still growing!). Both Ruby Slipper Caf and Ruby Sunshine put a Big Easy twist on Southern brunch classics. We believe that there s no place like brunch. It s not just food, or a meal, it s a culture! A common ground, a community, a lifestyle we re all about #thatbrunchlife!

Our franchise organization, Searcy, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! At Golden Corral , we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people - not only to exceed our guests' expectations, but also to achieve their professional and personal goals. Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequaled opportunity at the best chain restaurant company in the country!As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant. In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful.Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. Education and training normally associated with college coursework in business or hospitality. Successful completion Golden Corral's comprehensive management training program. Position requires a valid driver's license and an acceptable driving record. Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

About Old Navy Forget what you know about old-school industry rules. When you work at Old Navy, you're choosing a different path. From day one, we've been on a mission to democratize fashion and make shopping fun again. Our teams make style accessible to everyone, creating high-quality, must-have fashion essentials for the whole family, with love, season after season. We opened our first store in 1994 in San Francisco and have been on a roll ever since. We cultivate a community of playful personalities that thrive in a fast-paced environment where our employees can be their most authentic selves. Here, we're family. About the Role As the General Manager, you are responsible for leading your team to deliver a profitable store business plan. You ensure your store achieves all key metrics and is meeting or exceeding goals. You are the link between the brand vision and how it comes to life in your store. You drive profitable sales growth through all aspects of the store to include, Customer Operations, Merchandising, Product Operations, and talent development. As the General Manager, you will teach and coach behaviors to your store team that delivers a best in class customer experience. What You'll Do * Analyzes results, identifies opportunities and makes decisions in collaboration with the leadership team to drive key performance indicators * Drive profitable sales through forecasting and scheduling * Manages store budget for daily operations in support of the P&L * Builds highly productive teams through sourcing, selecting and developing people * Accountable for team performance through coaching and feedback. * Teaches and trains to build capabilities. * Leads the implementation and execution of all Standard Operating Procedures and initiatives * Creates an inclusive environment * Implements action plans to maximize efficiencies and productivity * Performs Service Leader duties * Represents the brand and understands the competitors * Promotes community involvement * Leverages OMNI to deliver a frictionless customer experience * Ensures all compliance standards are met Who You Are * 3-5 years of retail experience leading others * College degree or equivalent experience preferred * Demonstrated ability to deliver results * Ability to effectively communicate with customers and employees * College degree preferred * Ability to maneuver around sales floor, stock room, and office; work around and with chemicals; lift/carry up to 30 lbs. * Ability to work a flexible schedule, including travel, to meet the needs of the business including nights, weekends, holidays * Ability to travel as required * Business Acumen skills * Established time management skills * Strong planning and prioritization skills Benefits at Old Navy * Merchandise discount for our brands: 50% off regular-priced merchandise at Old Navy, Gap, Banana Republic and Athleta, and 30% off at Outlet for all employees. * One of the most competitive Paid Time Off plans in the industry.* * Employees can take up to five "on the clock" hours each month to volunteer at a charity of their choice.* * Extensive 401(k) plan with company matching for contributions up to four percent of an employee's base pay.* * Employee stock purchase plan.* * Medical, dental, vision and life insurance.* * See more of the benefits we offer. * For eligible employees Gap Inc. is an equal-opportunity employer and is committed to providing a workplace free from harassment and discrimination. We are committed to recruiting, hiring, training and promoting qualified people of all backgrounds, and make all employment decisions without regard to any protected status. We have received numerous awards for our long-held commitment to equality and will continue to foster a diverse and inclusive environment of belonging. In 2022, we were recognized by Forbes as one of the World's Best Employers and one of the Best Employers for Diversity.

Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people's lives through genuine hospitality, exceptional products and servant leadership. We are looking for likeminded, talented, integrity-driven individuals to join our journey and grow with us. As a Restaurant Assistant Manager, you will help lead and inspire your team to deliver consistent excellence in service, operations, and guest experience. Your leadership will make every team member and guest feel genuinely welcome from the moment they step through the door. Team Leadership & Development: Cultivate a nurturing and learning-focused environment that fosters team growth and development. Partner with the GM to recruit top-tier FOH staff, conduct interviews, and make hiring recommendations. Mentor and coach team members, including conducting annual performance reviews and supporting pay increase decisions. Facilitate the implementation of training programs and monitor team progress to ensure skill application. Provide constructive feedback and embrace open, authentic dialogue with team members. Operational Excellence: Support proactive performance management while adhering to employment policies and procedures. Assist in monitoring labor and other expenses, collaborating with the GM to ensure budget compliance and operational efficiency. Partner with the management team to refine restaurant processes and drive continuous improvement. Enforce safety protocols to maintain a secure environment for team members and guests. Guest Experience & Brand Stewardship: Create a culture of genuine hospitality, consistently exceeding guest expectations. Champion RHG's brand image by ensuring all team members embody professionalism and reflect our values. Proactively engage with the local community to enhance brand visibility and foster partnerships. Product Knowledge & Financial Accountability: Develop a comprehensive understanding of food and beverage menus, including ingredients, preparation, and presentation. Oversee beverage inventory and purchasing, assist with mid/end-period counts, and analyze variances. Ensure accurate cash handling and proper operation of the point-of-sale system. Physical & Operational Duties: Oversee the upkeep of the restaurant, ensuring cleanliness, organization, and compliance with company standards. Act as a key player in achieving financial and operational goals in collaboration with the GM and other managers. Requirements 1+ years in a high-volume management role, or 3+ years as a shift lead in a full-service restaurant. Positive attitude, strong work ethic, and exceptional communication skills. Proven ability to self-manage timelines and prioritize in a fast-paced environment. Excellent organizational skills and flexibility in adapting to changing priorities. Passion for the food and hospitality industry with a strong sense of integrity and good judgment. Physical Requirements: Ability to lift 25 pounds. Reasonable range of motion, including bending, stooping, standing, walking, and lifting for extended periods. We Offer the Best Benefits in the Business that Include: Steady Year-Round Employment Multiple Benefit Plans including Dental, Vision, and Life Insurance Paid Time Off Sick Leave 401(k) Employee Retirement Plan with Matching Employee Discounts at your Favorite Restaurants Positive Work Environment Where Participation and Diversity are Celebrated Robust Training Program with Career Advancement and Growth Opportunities Why Join Rooted Hospitality Group? At RHG, you're more than a manager-you're a culture-shaper. We celebrate innovation, collaboration, and personal growth, and we empower our team to reach their full potential. Joining RHG means stepping into a role that makes a difference in the lives of others while advancing your career in a supportive and dynamic environment. If you're ready to lead with heart, integrity, and purpose, apply today! Rooted Hospitality Group is an equal opportunity employer and does not discriminate on the basis of an applicant's or employee's race, color, religion, national origin, sex, gender identity/expression, sexual orientation, age, disability, veteran status, marital status, citizenship, ancestry, pregnancy, familial status, actual or perceived status as a victim of domestic violence, dating violence or stalking, or any other legally protected status entitled to protection under federal, state, or local anti-discrimination laws. Salary Description $55,000 - $65,000

Company OverviewJob SummaryAbita Springs Cafe is looking for an experienced Restaurant Manager to join our awesome management team. You might be great for this position if you have BOH & FOH operation experience. Are you looking for that next step in your career? Looking to work 45-50 hours per week, mostly days and some nights? Our peak business is on weekends, therefore working most Saturdays & Sundays are a must. We know spending time with friends and family is important, so you have the ability to create your own schedule. Are you also looking for a career with benefits? We offer Supplemental Heath insurance & bonuses! One week of paid vacation each year, after your first year. Salary is negotiable, depending on your experience and career goals with our company.ResponsibilitiesExperience in managing people and can resolve conflicts. Do the scheduling. Oversee cleaning and sanitation in the building. Holding your team accountable. Significant experience in recruiting. History of Food and Beverage Purchasing, maintaining stock levels. Experience fielding guest complaints Qualifications Must be a positive coworker. Must be able to work in a team environment Benefits/Perks We offer Supplemental Health Insurance after 90 days of employment We also offer an IRA for Retirement Employees get 30% off while working Employees also get 30% off at ANY ARC location Flexible Hours Bonuses Compensation: $50,000.00 - $65,000.00 per year We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. We've been flippin eggs and slinging hash for almost 50 years. Abita Springs Cafe believes we have a responsibility to be good stewards of our community, and to give back to all those that patronize our cafes, which in turn supports our livelihood and families. We support local communities, churches, charities, and schools; donating time, money, and goods whenever possible. We remain in a state of thankfulness and gratitude to our guests, each other, and to God for giving us the opportunity to make a difference in each other's lives and to use our skills and abilities to better ourselves and our community.

BN Management Company is a dynamic leader in the hospitality industry, dedicated to providing exceptional service and memorable experiences for our guests. We are currently seeking a motivated and experienced Assistant General Manager to join our team at our limited service hotel in Gretna, Louisiana. If you have a passion for hospitality and a background in Hilton properties, we want to hear from you! Key Responsibilities: Assist the General Manager in overseeing daily hotel operations to ensure efficiency and guest satisfaction. Lead and motivate the hotel staff to deliver outstanding service while maintaining high standards. Monitor and manage hotel budgets, financial performance, and operational costs. Implement and uphold company policies and procedures to ensure compliance and quality. Address guest inquiries and resolve issues promptly and professionally. Collaborate with department heads to enhance guest experiences and operational effectiveness. Assist in staff recruitment, training, and performance evaluations. Qualifications: Previous experience in a supervisory role within a hotel, preferably in a limited service environment. Hilton experience is highly preferred. Strong leadership, communication, and interpersonal skills. Ability to work in a fast-paced environment and manage multiple tasks simultaneously. Proficient in hotel management software and Microsoft Office Suite. A passion for hospitality and a commitment to guest satisfaction. What We Offer: Competitive salary and benefits package. Opportunities for professional growth and development. A supportive and collaborative work environment. The chance to be part of a reputable management company in the hospitality industry. How to Apply: If you are ready to take the next step in your career and join our team at BN Management Company, please send your resume and cover letter to Joseph O'Connor at *************************. We look forward to hearing from you! BN Management Co is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Benefits: Bonus based on performance Dental insurance Employee discounts Flexible schedule Health insurance Opportunity for advancement Paid time off Vision insurance Wellness resources Join OnePack Hospitality Group, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts. We foster a top-notch employee culture focused on your success. Our proven systems and accountable approach ensure tangible results. We're seeking passionate individuals to be a part of our team and contribute to our unique guest experiences and thriving business models. Your success is our success-we invite you to be a part of it. Great opportunity for a strong AGM looking to grow or a proven restaurant leader! We are looking for a full-service Restaurant Manager to lead all aspects of our polished casual restaurant. You will deliver a high-quality menu and motivate our team members to provide excellent experiences for our guests and team members. Restaurant manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and guest-service standards. To be successful in this role, you'll need management skills and some experience in both front and back of the house. We want you to know how to oversee the entire restaurant - the "whole" experience for our guests and team members. Create a training culture with high standards, accountability, and human empathy. We'll expect you to lead by example and uplift our team members during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and guest have the best experiences. Culture is critical to us - we work hard to maintain a positive experience for guests and team member. We have high standards but with teamwork, we lift everyone up, share empathy, and do have fun. Responsibilities: Know the numbers but as why the numbers are the numbers and how to impact them Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior experiences and maximize the guest experience Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts (set and lead daily, weekly, monthly goals) Appraise team members performance and provide feedback to improve productivity Estimate future needs for goods, small wares, and cleaning products Ensure compliance with sanitation and safety regulations Manage restaurant's outstanding local neighborhood reputation and suggest ways to improve it Control operational costs and identify measures to cut waste Create detailed reports on weekly, monthly and annual revenues and expenses Promote the brand in the local community through word-of-mouth and restaurant events Recommend ways to reach a broader audience (e.g. discounts and social media ads) Train new and current team members on proper guest service practices Implement policies and protocols that will maintain future restaurant operations Skills: Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role Proven customer service experience as a manager General food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff Familiarity with restaurant management software, like PosiTouch (POS), OpenTable and Restaurant 365 Strong leadership, motivational and people skills Acute financial management skills Bachelor's degree in Business Administration or of the Arts; hospitality management or culinary schooling is a plus The position offers competitive compensation, full benefits that include major medical and an incentive program. Leadership is a must to guide the restaurant and ensure guest satisfaction in addition to employee development and commitment. SIGNING BONUS $2,500.00 Please submit an introduction and resume. Compensation: $75,000.00 - $85,000.00 per month We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. OnePack Hospitality Group (OPHG) OPHG is a seasoned hospitality leader in the New Orleans area and beyond. OPHG owns, operates, manages, and develops multiple restaurant concepts. As a local independent restaurant owner, we pride ourselves on providing a best-in-class employee and team member culture that succeeds when you do. As an operator, proven, efficient systems and processes aligned with accountability yield results. As a manager of brands, consistent execution and delivery of the designed experience, coupled with proper management, produce longevity and a return on investment. As a restaurant and concept developer, it's fun blending a unique guest experience with an appropriate business model and execution standard to create magic. We look forward to your contribution. We appreciate the opportunity to participate in your success.

Benefits: 401(k) matching Bonus based on performance Competitive salary Dental insurance Employee discounts Free uniforms Health insurance Paid time off Parental leave Training & development Vision insurance Wellness resources What We're Looking For The ideal General Manager is a community-focused leader who serves as both a business driver and a local ambassador for Restore. You'll combine entrepreneurial thinking with servant leadership, creating a workplace culture that mirrors the wellness transformation we deliver to clients. You excel at building authentic relationships, fostering team performance, and making data-driven decisions that establish your studio as a trusted neighborhood destination and a thriving business. About Restore Hyper Wellness Restore Hyper Wellness is the award-winning creator of Hyper Wellness -a revolutionary new category in health. With more than 200 studios across 40 states, we deliver innovative, science-backed therapies that empower clients to look and feel their best. By joining Restore, you become part of a movement dedicated to helping people expand their potential and do more of what they love. Role Overview As a General Manager, you'll oversee the full scope of studio operations - from business performance to team leadership. You'll be accountable for hitting KPIs, driving membership growth, and cultivating a culture of excellence that inspires both staff and clients. This role is a balance of strategic planning, hands-on leadership, and authentic relationship building. Location: Elmwood, Louisiana Department: Corporate Studios Reports To: Southeast Area Manager Job Type: Full Time, Leadership Compensation: $65,000-$71,000 / year + Bonus + Profit Share Opportunities. Schedule: Minimum of 40 hours per week, weekend availability required. Key Responsibilities Studio Performance Own studio performance by developing and executing business plans that achieve KPIs, revenue, and profitability goals. Monitor trends and apply data-driven decision-making to drive results. Manage labor and cost models for operational efficiency. Studio Operations Oversee day-to-day studio operations with a focus on client experience, brand standards, and facility excellence. Ensure compliance with safety, cleanliness, and operational protocols. Implement local marketing strategies, community events, and grassroots initiatives to grow awareness and memberships. Training & Onboarding Recruit, hire, and onboard new team members to deliver a consistent, high-quality client experience. Provide ongoing training, development, and cross-training to ensure staff expertise across therapies and systems. Team & Performance Management Lead the employee lifecycle, including coaching, performance reviews, recognition, and corrective action when needed. Foster a culture of accountability, empowerment, and five-star customer service. Serve as a role model of servant leadership - demonstrating values, culture, and high performance daily. Qualifications Education: High School Diploma or equivalent (required). Experience: 3-5 years of management experience (required), including hiring, training, coaching, and performance management. Prior experience in health, wellness, fitness, or retail management (preferred). Proven track record in sales growth and team leadership. Entrepreneurial mindset with the ability to identify new opportunities. Strong communication and coaching skills. Ability to balance data-driven decisions with authentic human connection. Flexible schedule availability, including evenings, weekends, and holidays. Benefits Health Coverage: Medical, dental, vision, disability, and life insurance (Full-Time, effective within 30 days). Paid Time Off (PTO): Available for Full-Time team members. Wellness Perks: Complimentary and discounted Restore services. Retirement: 401k plan with employer match. Compensation: Bonus opportunities. Career Growth: Advancement opportunities within a rapidly growing brand. Why You'll Love Working With Us Pioneering Wellness: Be part of an industry-leading company shaping the future of wellness. Impactful Leadership: Directly influence the client and employee experience while driving meaningful business outcomes. Innovation & Collaboration: Lead in an environment where creativity, teamwork, and execution thrive. Employee Wellness: Enjoy complimentary access to Restore's therapies while promoting wellness in your own life. Career Growth: Advance your leadership career in a growing national brand. Restore Hyper Wellness is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Compensation: $65,000.00 - $71,000.00 per year We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Restore Hyper Wellness is the award-winning industry leader and creator of an innovative new category of care-Hyper Wellness . Restore delivers expert guidance and the most extensive array of cutting-edge modalities available under one roof. With over 100+ locations nationwide and a fast-growing retail footprint, Restore is making true health more accessible than ever before. Restore is one of America's fastest-growing companies right now, and for good reason. Inc. 5000 just named Restore the #1 hottest franchise in America, and #113th company in America. We are on a blazing mission to restore people's health and wellness so that they can do more of what they love every day. Our daily metric? How many people we helped that day. That's why it is paramount that we attract people who are as passionate about helping people as we are. Join us on our mission to help people feel better so they can do more of what they love. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Restore Hyper Wellness.

Salary: 70- 75k + Competitive Bonus Structure As a General Manager at ECO Roof and Solar you must have a full understanding of sales skills required to sell restoration and out of pocket projects. This position is primarily responsible for developing and executing Commercial business plans for division and area by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES: Core duties and responsibilities include the following. Other duties may be assigned. Support for all Sales Managers in designated market Train/coordinate training thru the year on existing products, new products, sales training and other areas as needed Attend regular training classes/leadership trainings as required through ECO Weekly, monthly and quarterly evaluations with Regional Sales Manager to either reduce, replace or add staff as business conditions dictate Coordinate and manage performance reviews of management staff in local market Create local Policy and Operations Procedures under the supervision and guidance of ECO's Corporate Policies and Procedures head Works with other departments within the Company to ensure current ECO policies and workflow are adhered to per company guidelines Identify those reps that can move up in the company to either management or commercial division. Monitor ALL Commercial Development projects to ensure successful completion and customer satisfaction. Maintain communication with ECO's Production Department to ensure timely performance of local builds Develop and position communication programs to reach the target area. Expand Residential products and services within the designated areas. Analyzes sales successes and uses the data to forecast and plan quarterly Create quota requirements and supervise the Regional Manager in the adherence to these plans Evaluate complex environments to create business-related benefits and solutions. Work with appropriate managers and other management staff as needed to meet goals of the company. Meet weekly with Executive Management to discuss forecasts, operational procedures, production, staffing, and other topics as required. Support division and area in Sales building activities and Profit Margin Improvement. Review, analyze, and communicate operational results of all Commercial business segments monthly. Prepare an annual budgeting process for the local Commercial business segment. Meet with top customers to discuss new products, current level of customer service and other topics as needed. Comply with Company's attendance policy by maintaining regular and predictable attendance. SUPERVISORY RESPONSIBILITIES: Manages Regional Management staff. Is responsible for the overall direction, coordination, and evaluation of these units. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. COMPETENCIES: To perform the job successfully, an individual should demonstrate the following competencies: Intellectual Analytical - Synthesizes complex or diverse information; Collects and researches data; Uses intuition and experience to complement data; Designs work flows and procedures. Design - Generates creative solutions; Translates concepts and information into images; Uses feedback to modify designs; Applies design principles; Demonstrates attention to detail. Problem Solving - Identifies and resolves problems in a timely manner; Gathers and analyzes information skillfully; Develops alternative solutions; Works well in group problem solving situations. Project Management - Develops project plans; Coordinates projects; Communicates changes and progress; Completes projects on time and budget; Manages project team activities. Technical Skills - Assesses own strengths and weaknesses; Pursues training and development opportunities; Strives to continuously build knowledge and skills; Shares expertise with others. Interpersonal Customer Service - Manages difficult or emotional customer situations; Responds promptly to customer needs; Solicits customer feedback to improve service; Responds to requests for service and assistance; Meets commitments. External Working Relationships - Develops and maintains courteous and effective working relationships with clients, vendors and/or any other representatives of external organizations. Leadership Change Management - Develops workable implementation plans; Communicates changes effectively; Builds commitment and overcomes resistance; Prepares and supports those affected by change; Monitors transition and evaluates results. Delegation - Delegates work assignments; Matches the responsibility to the person; Gives authority to work independently; Sets expectations and monitors delegated activities; Provides recognition for results. Managing People - Includes staff in planning, decision-making, facilitating and process improvement; Takes responsibility for subordinates' activities; Makes self available to staff; Provides regular performance feedback; Develops subordinates' skills and encourages growth; Solicits and applies customer feedback (internal and external); Fosters quality focus in others; Improves processes, products and services.; Continually works to improve supervisory skills. Organization Business Acumen - Demonstrates knowledge of market and competition; Aligns work with strategic goals; Analyzes market and completion and adapts strategy to changing conditions. Cost Consciousness - Works within approved budget; Develops and implements cost saving measures. Business Necessity - The needs of the employer may be dependent on responding to and anticipating rapidly changing external and internal demands in all aspects of how business is conducted. This may include, but is not limited to, organization structure, finances, goals, personnel, work processes, technology, and customer demands. Therefore, it may become necessary to make modifications to how business is conducted and work is accomplished, with minimal or no advanced notice to employees. Accordingly, the employee must be capable of adapting, with minimal or no advance notice, to changes in how business is conducted and work is accomplished, with no diminishment in work performance. Safety and Security -All employees are responsible for observing safety and security procedures as applicable and reporting potentially unsafe conditions to management. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION AND/OR EXPERIENCE: Bachelor's degree (B.A.) from four-year college or university; or one to two years related experience and/or training; or equivalent combination of education and experience. LANGUAGE SKILLS: Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the public. COMPUTER SKILLS: To perform this job successfully, an individual should have a basic knowledge of Microsoft Office Suite software; including Word and Excel. Knowledge of Email, Scheduling software, Internet software; Spreadsheet software and Word Processing software also preferred. CERTIFICATES, LICENSES, REGISTRATIONS: Valid driver's license OTHER SKILL, ABILITIES, AND QUALIFICATIONS: Good interpersonal, communication and organization skills needed. Demonstrated verbal and written communications skills. Sales and marketing expertise and conflict resolution skills. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand and walk. The employee is frequently required to stoop, kneel, crouch, or crawl and talk or hear. The employee is occasionally required to sit; use hands to finger, handle, or feel and reach with hands and arms. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly exposed to outside weather conditions. The noise level in the work environment is usually moderate. View all jobs at this company

Job DescriptionABOUT THE JOB As a Domino's Pizza General Manager, your leadership determines the success of an entire store operation. You will receive valuable training in the areas of leadership, coaching, Domino's Pizza Guiding Principles, personal responsibility, communication, and time management. You will build high-performance Teams by learning the essential skills of Team Members recruitment and interviewing. The Company will celebrate your successes with you and you will be eligible for company-sponsored rewards and recognition. General Manager's and District Managers are treated as owners and receive a percentage of the store's profits each month. Additional Information All your information will be kept confidential according to EEO guidelines.

Popeyes - Immediate Assistant Restaurant Manager Needed Are you passionate about delivering a delicious fast-food dining experience? Do you thrive in a dynamic team environment? Popeyes is looking for a highly skilled and motivated Assistant Restaurant Manager to join our team. As part of our family, you'll enjoy a free meal per shift, career advancement opportunities, flexible schedules, 401K plan, and health, dental, and vision insurance. Join us and be part of a loving and enthusiastic team that values your growth and success. Key Responsibilities: Oversee guest services and resolve issues Training and coaching team members Running daily shifts and crew schedules Adhere to safety and sanitation regulations Supervise product quality Qualifications: Minimum 2 years of managerial experience Comfortable in a fast-paced environment Positive and professional interaction with guests and coworkers Willingness to learn all areas of restaurant operations Benefits: Paid time off Bonus Plan 401K Plan Employee discount Health, life, vision, and dental insurance Location: #2635 - Raceland Apply now and be a part of our fun and energetic team at Popeyes! Supplemental pay Bonus pay Benefits Paid time off Health insurance Dental insurance Vision insurance Life insurance 401(k) Employee discount

Job Description Are you passionate about fitness and dedicated to helping others achieve their health and wellness goals? Join our team as an Assistant General Manager and make a positive impact on people's lives through health and fitness. We are looking for enthusiastic individuals who can motivate and inspire our clients to reach their full potential. This is an entry-level position and industry experience is not required but first-rate people skills and a passion for helping others are. Who We Are Bandon Fitness Texas, Inc. is the largest owner of Anytime Fitness locations in the United States with 250+ current locations and plans for continued growth. With state-of-the-art facilities, a team of passionate individuals, and a commitment to providing exceptional service, we strive to create a positive and motivating environment for our members. What We Expect Assist in developing and managing the membership sales pipeline. Schedule appointments with potential new members. Meet with prospects to discuss their fitness goals and support sales presentations. Help establish and maintain a positive presence in the local community. Assist in maintaining a clean and inviting environment for members. Develop and nurture relationships with prospective members through outreach calls, appointment setting, and club tours. Support facility operations, including maintaining standards, managing staff, and providing excellent customer service. Act as an ambassador of the Anytime Fitness brand. What You Bring Sales and management experience is preferred but not required. Ability to maximize sales opportunities and achieve personal sales goals. Ability to motivate and inspire others to achieve their health and fitness goals. Proven ability to develop and maintain positive relationships with members and provide exceptional customer service. Energetic, motivated, and goal oriented. Strong leadership ability. Excellent communication and interpersonal skills to effectively interact with members, staff, management, and local community contacts. Schedule Staff hours are Monday-Thursday from 10am-7pm and Fridays from 10am-5pm. Staffing may mandate some Saturdays from 9am-12pm. Compensation & Benefit Summary Compensation packages will include base earning plus commission and bonus potential. Full-time positions include benefit plan options for medical, dental, vision, life, and disability. Paid time off and paid holidays for full-time positions. Opportunities for professional development and growth within a growing organization. A positive and supportive work environment. The chance to make a positive impact on the lives of our members. Our company culture is the cornerstone and strength of our success. Recruiting staff who believe in it is our highest priority and essential to our success. We want to provide you with an upbeat and inspiring work environment that provides opportunities for you to reach your goals while motivating others to reach theirs! If you are passionate about fitness and committed to helping others improve their lives through health and wellness, we encourage you to apply for this exciting opportunity.

The Senior General Manager leads with energy, heart, and accountability to create a welcoming, well-run cafe where both employees and customers thrive. This role oversees the daily operations multiple coffee shop locations, ensuring they are consistently staffed, stocked, compliant, and operating smoothly. The Senior General Manager builds and develops high-performing teams, sets clear expectations, and fosters a positive, open-door culture rooted in teamwork and trust. This role is hands-on and fast-paced, balancing people leadership with operational excellence. From hiring, training, scheduling, and coaching to managing inventory, labor, and costs, the Senior General Manager ensures every detail supports a great customer experience. They lead by example, solve problems in real time, uphold coffee quality and service standards, and continuously look for creative, data-driven ways to improve performance and grow the business. Requirements At least one 4 years of operations management experience in the food service and/or hospitality industry Excellent verbal and written communication skills Excellent interpersonal, motivational, team building, and leadership skills Meet all customer service expectations and standards in interactions with customers, vendors, and fellow team members Must possess a strong commitment to safety, quality, and continuous improvement with a hands-on, cooperative approach in a team environment

Functions as the primary strategic business leader of the properties with responsibility for all aspects of the operation, including: managing general property performance, as managing and sustaining sales and marketing strategy, managing profitability, managing revenue generation, managing and conducting human resources activities, and delivering a return on investment for more than one property. Leads teams in the development and implementation of strategies. Ensures implementation of the brand service strategy and brand initiatives with the objective of meeting or exceeding guest expectations. Builds relationships with key customers and is involved in the sales process. CANDIDATE PROFILE Education and Experience • 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years' experience in the guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area. OR • 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major; 2 years' experience in the guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area. CORE WORK ACTIVITIES Managing Property Operations and Department Budgets • Ensures service programs are in place and executed against. • Provides timely, real-time feedback to management and hourly employees on service and operational standards; including feedback on even the smallest of service and operational details. • Manages the flow of labor between departments to support effective management of Labor Budget and achievement of profitability goals • Creates and supports clear lines of responsibility for management team, including coverage and oversight throughout the day. • Prepares for quality assurance audits (i.e., daily and pre-visit activities). • Reviews and follow-up on property guest satisfaction scores and comments. • Acts as a project manager for the execution of capital improvements (e.g., renovations, reinventions, refreshes, signage, etc.). • Walks the property to ensure public spaces, grounds, work and kitchen areas meet sanitation and cleanliness/maintenance standards. • Manages the implementation of major brand standards. • Delegates responsibilities for operations and projects to appropriate level of employee. Managing and Sustaining Sales and Marketing Strategy • Works with the Regional Sales office (RSO) to implement sales strategy for the property (e.g., goal setting, setting rates, etc.). • Works with Market Sales to establish property sales strategy, goals, and action plans. • Identifies and champions creative marketing solutions that fit the brand and property needs. • Participates in the property sales review. • Manages relationships with decision makers at top accounts. Managing Profitability • Manages on-property controllable costs associated with rooms, housekeeping, events, and food and beverage operations. • Measures, analyzes, and communicates property performance using a variety of financial/non-financial data including controllable costs, sales revenue, guest satisfaction, and employee engagement data. • Updates and communicates profit forecasts to employees/managers. • Initiates action to support property revenue and profitability goals. • Understands how food and beverage product variability can affect profitability. • Reviews and signs off on invoices. • Consolidates reports needed for period-end review (e.g., P&L, Accounting Scorecard, Banking Report and Statistics, PACE, credit card fraud report). • Reviews property performance on period basis with Regional Director. • Prepares an annual capital plan and ensures its execution throughout the year. Maintaining Revenue Management Goals • Manages the relationship with the revenue management office (e.g., participate in routine calls, strategy meetings, periodic update meetings, etc.). • Reviews and works with appropriate revenue management reports. • Balances inventory to ensure same-day sellouts. Managing Relationships with Property Stakeholders • Keeps brand leadership team, owners, and above property stakeholders updated on property performance in the areas of financials, guest satisfaction, and employee engagement. • Conducts property critique. • Conducts annual business reviews. • Participates in ad hoc owner conference calls and respond appropriately to owner requests. • Responds to off-property (e.g., regional and owner) requests for sales information. Managing and Conducting Human Resource activities • Leads employees through property changes, and help them transition into new property roles. • Understands the performance expectations for all positions within the property (e.g. front desk employee, gourmet attendant, etc). • Conducts day-to-day Human Resource transactions to support needs of the property (e.g., compensation actions, initiation and approval of hiring requisitions, movement of subordinates through phases of performance management cycle). • Cascades/Delivers training to employees as appropriate. • Facilitates cross training to support employee professional growth and operational excellence. • Ensures ongoing development of managers (e.g., one on one coaching, providing stretch assignments, etc.). • Monitors local hiring and compensation trends for like positions; ensures that the organization understands any change in fundamentals. • Conducts performance review process for employees as applicable. • Supports recruitment efforts from various sourcing channels (e.g., local job fairs, Internet, referrals) to target employees with skill sets (e.g., food and beverage, rooms operations) compatible for operational needs. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Full Job DescriptionWe are looking for a qualified and responsible leader to manage all operations within the restaurant. This leadership role will require a candidate who is self governing and needs little supervision. Once trained they should be able to perform all tasks that are expected and oversee all business needs are met and maintained. Previous experience is an advantage, and solid math, multitasking and leadership skills are needed. Responsibilities of a General Manger are not strictly limited to the following but are required: Greeting customers when entering and leaving the premises Managing staff and all shift leaders Balancing of cash registers and deposits Conducting inventory daily and weekly on food products Ordering food and beverage weekly Providing weekly schedules Maintaining cleanliness standards at all times Recruitment of potential staff and team Reliable transportation to and from work Upselling and cross-selling when appropriate General Manager Job Requirements: Food Handlers Permit Serv Safe permit Excellent communication skills Ability to stand on feet for long periods of time exceeding 12 hours at times Ability to work in harmony with a team Leadership in past roles Ability to effectively resolve complaints About Little Caesars The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike's father in 1954. Within just a matter of months, the couple was married. We continue to be a family-owned business that believes in hard work, having fun, and making it so every family can afford pizza night. We use eVerify to confirm U.S. Employment eligibility.