STORE MANAGER - 21 and older only - PORTLAND, ME
Restaurant general manager job in Portland, ME
Work Where You Matter At Dollar General, our mission is Serving Others! We value each and every one of our employees. Whether you are looking to launch a new career in one of our many convenient Store locations, Distribution Centers, Store Support Center or with our Private Fleet Team, we are proud to provide a wide range of career opportunities. We are not just a retail company; we are a company that values the unique strengths and perspectives that each individual brings. Your difference truly makes a difference at Dollar General. How would you like to Serve? Join the Dollar General Journey and see how your career can thrive.
Company Overview
Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Save money. Every day. by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations. Learn more about Dollar General at ************************************
Job Details
GENERAL SUMMARY:
Responsible for the management of all employees in the effective planning and implementation of all store processes, including ordering, receiving, stocking, presentation, selling, staffing and support.
DUTIES and ESSENTIAL JOB FUNCTIONS:
Recruit, select and retain qualified employees according to federal and state labor laws and company policies; ensure store is properly staffed.
Provide proper training for employees; conduct performance evaluations; identify gaps for appropriate solutions and/or counseling, up to and including termination.
Make recommendations regarding employee pay rate and advancement.
Communicate performance, conduct and safety expectations regularly; coordinate meetings and events to encourage safety, security and policies.
Ensure that the store is appropriately staffed and effectively opened and closed each day. Personally open the store a minimum of two times per week; personally close the store a minimum of two times per week.
Evaluate operating statements to identify business trends (including sales, profitability, and turn), expense control opportunities, potential shrink, and errors.
Order to ensure the meeting or exceeding of in-stock targets; review ordering plan, seasonal direction and inventory management issues on a weekly basis; follow up on Basic Stock Replenishment (BSR)/cycle counts.
Facilitate the efficient staging, stocking and storage of merchandise by following defined company work processes.
Ensure that all merchandise is presented according to established practices; utilize merchandise fixtures properly including presentation, product pricing and signage.
Maintain accurate inventory levels by controlling damages, markdowns, scanning, paperwork, and facility controls.
Ensure the financial integrity of the store through strict cashier accountability, key control, and adherence to stated company security practices and cash control procedures.
Provide superior customer service leadership.
Maintain a clean, well-organized store; facilitate a safe and secure working and shopping environment.
Ensure that store is adequately equipped with tools necessary to perform required tasks.
Follow company policies and procedures as outlined in the Standard Operating Procedures manual, Employee Handbook, and company communications; ensure employee compliance.
Complete all paperwork and documentation according to guidelines and deadlines.
Qualifications
KNOWLEDGE and SKILLS:
Ability to read and interpret documents such as diagrams, safety rules, operating and maintenance instructions, and procedures manuals
Ability to perform mathematical calculations such as addition, subtraction, multiplication, division, and percentages.
Knowledge of cash handling procedures including cashier accountability and deposit control.
Ability to perform IBM cash register functions to generate reports.
Knowledge of inventory management and merchandising practices.
Effective oral and written communication skills.
Effective interpersonal skills.
Knowledge of recruiting, interviewing, hiring, counseling and termination practices including legal compliance and internal processes.
Knowledge of cash, facility and safety control policies and practices (deposits, store keys, SAFE program, etc.)
Good organization skills with attention to detail.
Ability to solve problems and deal with a variety of situations where limited standardization exists.
Certain store locations may give preference to bilingual Spanish speakers.
WORK EXPERIENCE and/or EDUCATION:
High school diploma or equivalent strongly preferred.
One year of management experience in a retail environment preferred.
COMPETENCIES:
Aligns motives, values and beliefs with Dollar General values.
Supports ownership by tapping into the potential of others.
Acts as a liaison between the corporate office and store employees.
Fosters cooperation and collaboration.
Interacts with staff tactfully yet directly and maintains an open forum of exchange.
Demonstrates responsiveness and sensitivity to customer needs.
Applies basic principles of retail (i.e., ordering cycles, peak inventories, merchandise flow, etc.).
Provides continuous attention to development of staff.
Recruits, hires and trains qualified applicants to fulfill a store need.
Ensures store compliance to federal labor laws and company policies and procedures.
WORKING CONDITIONS and PHYSICAL REQUIREMENTS:
Frequent walking and standing.
Frequent bending, stooping and kneeling to run check out station, stock merchandise and unload trucks.
Frequent handling of merchandise and equipment such as hand-held scanner, pricing guns, box cutters, merchandise containers, two-wheel dollies, and U-boats (six-wheel carts).
Frequent and proper lifting of up to 40 pounds; occasional lifting of up to 55 pounds.
Occasional climbing (using ladder).
Regularly driving/providing own transportation to make bank deposits and occasionally to attend management meetings and to other Dollar General stores.
Fast-paced environment; moderate noise level.
Occasionally exposed to outside weather conditions.
Dollar General Corporation is an equal opportunity employer.
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Restaurant General Manager - Quick Service - Portland, ME
Restaurant general manager job in South Portland, ME
Job Description
Are you a hardworking, service minded leader with a real passion for the hospitality industry?
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?
We need extraordinary leaders like you to apply for this QSR restaurant management position in Portland, ME
As a Restaurant General Manager your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.
You will own the responsibilities for the restaurant staff in daily tasks, train, and develop them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Outstanding Benefits
Health Benefits
Industry Standard Work Week (50-55 hour target)
Attainable Bonus Program
$60K - $70K Salary
Great potential for growth
Equal Opportunity Employer
Key Responsibilities
Practice safety as priority #1 for your restaurant team and customers
Maintain a high ratio of return customers through great service
Oversee guest services and resolve issues
Coach and develop restaurant employees to build a cohesive team
Promote, demonstrate, and lead a memorable customer restaurant experience
You will:
Have a minimum of 2 years in Restaurant Management
Show success in previous positions
Be physically fit and able to regularly walk, climb, crouch and move up to 50 pounds at a time
Be able to thrive in a quick paced environment
Demonstrate outstanding leadership, communication, and training
Have a stable work history
Does this sound like you? We'd love to hear from you! Send your resume today to Brian@HeadHunterBrian.com
District Service Manager - Northeast
Restaurant general manager job in Portsmouth, NH
Marlborough, MA, United States Boston, MA, United States Portsmouth, NH, United States The District Service Manager is responsible for leading a team of 19 field service professionals across Maine, New Hampshire, Vermont, and Massachusetts. This role ensures the highest standards of service delivery for medical device products, driving customer satisfaction, regulatory compliance, and operational excellence throughout the district.
**Key Responsibilities:**
**Team Leadership & Development**
+ Manage, mentor, and develop a team of 19 field service engineers and technicians.
+ Set clear performance objectives, conduct regular reviews, and provide coaching and feedback.
+ Foster a positive, collaborative, and accountable team culture.
**Service Operations Management**
+ Oversee installation, preventive maintenance, troubleshooting, and repair of medical devices across hospitals, clinics, and healthcare facilities in ME, NH, VT, and MA.
+ Monitor service metrics (response time, first-time fix rate, customer satisfaction) and implement improvement plans as needed.
+ Ensure efficient resource allocation and scheduling to maximize coverage and minimize downtime.
**Customer Relationship Management**
+ Serve as primary contact for escalated customer issues and service inquiries.
+ Build and maintain strong relationships with key healthcare providers and stakeholders in the region.
+ Collaborate with sales and clinical teams to ensure seamless customer experience.
**Compliance & Safety**
+ Ensure all service activities comply with company policies, FDA regulations, and relevant standards (ISO, OSHA).
+ Promote and enforce a culture of safety and compliance within the team.
**Training & Development**
+ Identify skill gaps and coordinate technical, regulatory, and product training for team members.
+ Support certification and ongoing professional growth initiatives.
**Reporting & Analytics**
+ Track and analyze district service performance using CRM/service management tools.
+ Prepare and present regular reports to senior management on team performance, customer satisfaction, and operational challenges.
**Budget & Inventory Management**
+ Manage the district service budget and inventory of spare parts, tools, and equipment.
+ Ensure cost-effective operations while maintaining high-quality standards.
**Continuous Improvement**
+ Drive process improvements and support company-wide initiatives to enhance service delivery and customer experience.
**Qualifications**
+ Must be people oriented (coach, motivator, mentor, team builder).
+ Ability to work under minimal supervision in a fast-paced environment.
+ Capable of quickly resolving constantly changing work schedules and priorities and handling multiple concurrent tasks.
+ Proven ability to supervise remote, field-based personnel.
+ Must be flexible, able to maintain composure, communicate professionally, and demonstrate excellent problem-solving skills when dealing with upset customers and assigned personnel.
+ Position requires frequent travel and ability to travel on short notice.
**Education**
+ Associates degree, or equivalent, in electronics or a related technical discipline. A degree in business administration or management desirable
**Experience**
+ A minimum of 5 years of experience in a service environment working with customers to resolve problems related to x-ray, digital imaging, or related medical diagnostic equipment.
+ 3-5 years of people management experience; managing a field service team highly preferred
**Specialized Knowledge**
+ Must be proficient with Windows software (Word, Excel)
+ Strong customer relations and communications skills, both verbal and written. Ability to manage service business and personnel.
The total compensation range for this role is $140,000 - $175,000. This is based on a base salary and commission plan combination. Final compensation packages will ultimately depend on factors including relevant experience, skillset, knowledge, territory/ geography, education, business needs, market demand and performance versus quota.
**Agency And Third Party Recruiter Notice**
Agencies that submit a resume to Hologic must have a current executed Hologic Agency Agreement executed by a member of the Human Resource Department. In addition, Agencies may only submit candidates to positions for which they have been invited to do so by a Hologic Recruiter. All resumes must be sent to the Hologic Recruiter under these terms or they will not be considered.
Hologic's employees are subject to third-party COVID-19 vaccination requirements, including from customers and governmental entities. Hologic is an equal opportunity employer and consistent with federal, state, and local requirements, will consider requests for reasonable accommodation based on disability or sincerely-held religious beliefs where it is able to do so without undue hardship to the company.
**Hologic, Inc. is proud to be an Equal Opportunity Employer inclusive of disability and veterans.**
\#LI-JM1
\#LI-remote
Assistant Restaurant Manager
Restaurant general manager job in Portland, ME
Restaurant Manager
If you're a high-energy team player with 2+ years of restaurant management experience and want to get in on the ground floor of a high energy, fast growing concept, we want to hear from you!
Some of the benefits of working at Buffalo Wild Wings:
• Competitive Wages
• Bonus Opportunities
• Paid Vacation
• Promotions From Within
• Great Team-oriented Work Atmosphere
We are a franchisee of Buffalo Wild Wings, Inc. and an Equal Opportunity Employer.
Buffalo Wild Wings (BWW) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company focusing on wings, beer, sports in a sports bar environment. At BuffaloWildWings BDubs you can grow your career with us.
Job Type: Full-time or Part-time
Experience:
• Restaurant Management: 2 years (Required)
Restaurant Manager
If you're a high-energy team player with 2+ years of restaurant management experience and want to get in on the ground floor of a high energy, fast growing concept, we want to hear from you!
Some of the benefits of working at Buffalo Wild Wings:
• Competitive Wages
• Bonus Opportunities
• Paid Vacation
• Promotions From Within
• Great Team-oriented Work Atmosphere
We are a franchisee of Buffalo Wild Wings, Inc. and an Equal Opportunity Employer.
Buffalo Wild Wings (BWW) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company focusing on wings, beer, sports in a sports bar environment. At BuffaloWildWings BDubs you can grow your career with us.
Job Type: Full-time or Part-time
Experience:
• Restaurant Management: 2 years (Required)
Restaurant Staff
Restaurant general manager job in Portland, ME
Greater Portland Area Shipyard Brewing is seeking to fill multiple roles at several of our restaurant locations in the Greater Portland, Maine area. FULL & PART TIME YEAR ROUND RESTAURANT STAFF- Urgent Need is for Experienced LINE COOKS. Other openings available as well.
Preparing and cooking food according to recipes and standards
Taking orders from customers and serving them food and drinks
Cleaning and maintaining the restaurant
Working as part of a team to provide excellent customer service
Qualifications for the position include:
Ability to work independently and as part of a team
Strong communication and interpersonal skills
Ability to work under pressure
Flexibility to work evenings and weekends
If you are interested in this position, please send your resume and cover letter to us at ****************** or apply here! We look forward to hearing from you!
#rosllc #restaurantjobs #shipyardbrewing #linecook #greaterportlandjobs #tillotsongroup
Easy ApplyGeneral Manager - Ridge Mktplace
Restaurant general manager job in Rochester, NH
About Old Navy Forget what you know about old-school industry rules. When you work at Old Navy, you're choosing a different path. From day one, we've been on a mission to democratize fashion and make shopping fun again. Our teams make style accessible to everyone, creating high-quality, must-have fashion essentials for the whole family, with love, season after season.
We opened our first store in 1994 in San Francisco and have been on a roll ever since. We cultivate a community of playful personalities that thrive in a fast-paced environment where our employees can be their most authentic selves. Here, we're family.
About the Role
As the General Manager, you are responsible for leading your team to deliver a profitable store business plan. You ensure your store achieves all key metrics and is meeting or exceeding goals. You are the link between the brand vision and how it comes to life in your store. You drive profitable sales growth through all aspects of the store to include, Customer Operations, Merchandising, Product Operations, and talent development. As the General Manager, you will teach and coach behaviors to your store team that delivers a best in class customer experience.
What You'll Do
* Analyzes results, identifies opportunities and makes decisions in collaboration with the leadership team to drive key performance indicators
* Drive profitable sales through forecasting and scheduling
* Manages store budget for daily operations in support of the P&L
* Builds highly productive teams through sourcing, selecting and developing people
* Accountable for team performance through coaching and feedback.
* Teaches and trains to build capabilities.
* Leads the implementation and execution of all Standard Operating Procedures and initiatives
* Creates an inclusive environment
* Implements action plans to maximize efficiencies and productivity
* Performs Service Leader duties
* Represents the brand and understands the competitors
* Promotes community involvement
* Leverages OMNI to deliver a frictionless customer experience
* Ensures all compliance standards are met
Who You Are
* 3-5 years of retail experience leading others
* College degree or equivalent experience preferred
* Demonstrated ability to deliver results
* Ability to effectively communicate with customers and employees
* College degree preferred
* Ability to maneuver around sales floor, stock room, and office; work around and with chemicals; lift/carry up to 30 lbs.
* Ability to work a flexible schedule, including travel, to meet the needs of the business including nights, weekends, holidays
* Ability to travel as required
* Business Acumen skills
* Established time management skills
* Strong planning and prioritization skills
Benefits at Old Navy
* Merchandise discount for our brands: 50% off regular-priced merchandise at Old Navy, Gap, Banana Republic and Athleta, and 30% off at Outlet for all employees.
* One of the most competitive Paid Time Off plans in the industry.*
* Employees can take up to five "on the clock" hours each month to volunteer at a charity of their choice.*
* Extensive 401(k) plan with company matching for contributions up to four percent of an employee's base pay.*
* Employee stock purchase plan.*
* Medical, dental, vision and life insurance.*
* See more of the benefits we offer.
* For eligible employees
Gap Inc. is an equal-opportunity employer and is committed to providing a workplace free from harassment and discrimination. We are committed to recruiting, hiring, training and promoting qualified people of all backgrounds, and make all employment decisions without regard to any protected status. We have received numerous awards for our long-held commitment to equality and will continue to foster a diverse and inclusive environment of belonging. In 2022, we were recognized by Forbes as one of the World's Best Employers and one of the Best Employers for Diversity.
General Manager - Portland, ME
Restaurant general manager job in Portland, ME
Full-time Description
The Works Café General Manager is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help build profitable top line sales of a single restaurant. They are responsible for the overall operation of the restaurant according to company standards, policies and procedures, and in compliance with all applicable laws.
The Works offers:
competitive pay with monthly bonus potential
fun environment, great food that people love
earned time off
flexible hours
health, dental, and vision Insurance
401-K with match
free bagel with cream cheese, coffee and tea every shift
60% employee meal discount - on and off the clock
appreciation bonus potential for team members
paid time to volunteer in the community
employee loan program
socially and environmentally considerate employer and restaurant operator
investment in you and your career growth
Requirements
Responsibilities include but are not limited to the following:
Able to perform all responsibilities of restaurant team members
Recruit, hire, train and supervise restaurant team members, including shift leaders, team members, bakers, and other support staff
Foster a positive work environment by promoting teamwork, providing coaching and feedback, and by resolving conflicts
Implement training programs to enhance team member skills and performance
Lead by example, demonstrating a strong work ethic, professionalism, and adherence to company values
Oversee day-to-day operations, including opening and closing procedures, cash management, inventory control, and following of company standards and systems
Ensure compliance with health and safety regulations, food handling guidelines, and sanitation standards
Create and maintain a guest focused culture in the restaurant
Review guest feedback results and implement action plans to drive improvement
Develop and implement operational strategies to increase efficiency, reduce waste, and enhance overall productivity
Ensure exceptional customer service by providing a welcoming and friendly atmosphere
Monitor customer feedback and reviews, taking necessary steps to improve service quality and address any recurring issues
Monitor and control food and labor costs, inventory levels, and waste to maximize profitability
Engage with the local community, build relationships, and explore opportunities for partnerships or sponsorships
Stay updated with industry trends and technology, competitor activities, and customer preferences to identify new business opportunities
Communicate restaurant priorities, goals and results to restaurant team members
Execute new product roll-outs including training, marketing, and sampling
Completion of GFS and other vendor orders to ensure all products are fully stocked but within par needs
Conduct operational assessments and corresponding action plans for food safety and company standards
Ensure restaurant budget is met as determined by District Manager
Education/Experience:
Basic computer skills
Fluent in spoken and written English
Basic math and financial management
Previous leadership experience in retail, restaurant or hospitality preferred or ability to show leadership
College Degree preferred
Key Competencies:
Strong analytical skills and business acumen
Works well with others in a fun, fast-paced team environment
On time, demonstrates honesty and a positive attitude
Willingness to learn and embrace change
Ability to train and develop a team including giving positive and constructive feedback
Guest focused
Time Management
Ability to manage conflict
Problem solving
Motivating others
Physical Demands and Working Conditions:
Standing on feet for extended periods of time
Repetitive motion including bending, stooping and reaching
Lifting objects, including boxes, ice, and product up to 50lbs (if applicable)
Working in a small space
Exposure to extreme temperatures
50 hours per week, 10-hour shifts
Evenings, Holidays, and Weekend availability may be required
Salary Description 65 - 75k
General Manager 1 - Conference Center
Restaurant general manager job in Portland, ME
Role OverviewJoin a great team where students and guests are at the heart of everything we do! Sodexo's Campus Segment is seeking an experienced General Manager - Conference Center to lead conference and event operations at the University of Southern Maine (USM) in Portland, Maine.
The Conference General Manager oversees all aspects of summer conference and external client event operations-ensuring smooth coordination of housing, dining, and meeting logistics for a wide range of programs, including academic conferences, youth camps, and community events.
This position leads both year-round and seasonal teams, fostering strong partnerships with campus departments and vendors while delivering exceptional guest experiences aligned with the university's mission and Sodexo's service standards.
What You'll DoLead and manage the planning and execution of conferences, camps, and special events on campus.
Oversee daily operations including housing assignments, dining coordination, and meeting space logistics.
Develop and promote new business opportunities, including academic, community, and external client events.
Collaborate with campus partners, faculty, and staff to support mission-driven programming.
Supervise and mentor Sodexo managers, student staff, and seasonal employees.
Ensure financial goals and client expectations are met through strategic planning and operational excellence.
Maintain a visible leadership presence during key events and ensure top-tier guest satisfaction.
Uphold all Sodexo and University standards for safety, quality, and service.
What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience.
Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.
Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.
What You BringManagerial experience in hospitality, conference services, or event management.
Proven success in event sales, operations, and client relationship management.
Strong organizational and communication skills with the ability to manage multiple priorities.
A customer-focused mindset with a passion for delivering memorable guest experiences.
Experience developing and leading diverse teams in a high-volume, service-oriented environment.
Ability to build partnerships across departments and collaborate with university stakeholders.
A valid driver's license is required.
Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all.
We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself.
You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work.
This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected.
We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
If you need assistance with the application process, please complete this form.
Qualifications & RequirementsMinimum Education Requirement - Bachelor's Degree or equivalent experience Minimum Management Experience - 5 years Minimum Functional Experience - 5 years of work experience in hospitality services including hotel management, conference center services, food services, etc.
General Manager
Restaurant general manager job in Scarborough, ME
You will be responsible for overseeing the development and achievement of sales strategies, budgets, and marketing plans to grow the business as well as leading the sales teams (both outside and inside staff) and operations. The role involves strategic planning, managing people, selling, and improving processes.
Responsibilities:
Oversee the daily operations, managing all aspects of business processes, sales and financial budgets, and team members to deliver revenue and profit commitments at all site locations.
Ensure that the highest level of customer service, support, and technical expertise for our customers is available consistent with all aspects of our position as the market leader.
Develop and / or optimize business practices to improve performance, increase quality and ensure safe performance of our operations at the facility or in the field.
Develop and execute business plans and operating strategies to drive growth for products and services.
Develop annual sales budget in alignment with organizational strategic direction and the annual goals and objectives. Provides regular forecasts of sales revenue and anticipated expenses. Ensures that expenses are aligned to revenues.
Set goals for team members, clearly communicate expectations, and monitor performance using the companywide systems such as performance management, talent management, etc.
Drive environment of collaboration amongst sales team, customer service, finance, and service.
Winning as a team is top priority!
Collaborate with sales and service teams to identify and unlock sales and profit opportunities.
Manage and align service resources to match client needs while exceeding company objectives and goals.
Develop employees' capabilities through challenging assignments and coaching.
Promote the proper use of and oversee the deployment of tools such as Pricing, FSM/CRM and Flow 360 that will be used across all IFC brands.
Direct, develop, and oversee the general health and safety policies and procedures of the organization. Ensure the workplace is in full compliance with OSHA and other state, local, and/or customer specific regulations.
Ensure the sales teams cross promote all products and services of all FCG products where applicable.
Partner with cross-functional support teams in improving proprietary business tools and systems.
Experience and Requirements:
Demonstrated leadership capabilities and ability to build successful teams
Excellent decision making and creative problem-solving skills
Strong organizational and communication skills.
Ability to prioritize, perform under pressure and resolve conflicts
Mechanical aptitude
Knowledge of general business software and aptitude to learn new applications; proficiency in Microsoft Office (Word, Excel, Outlook)
Minimum 5 years leading, developing, and coaching outside and inside sales teams with a deep understanding of distribution and its value proposition to the market
Proven track record of hiring and building high-performance sales teams and establishing enduring relationships with customers and key suppliers to increase market share while increasing profitability
Strong entrepreneurial spirit with an established contacts' network
Experience in both high-volume transactions selling as well as longer cycle solution selling
Account P&L responsibility with equal focus on top & bottom lines
Proficient computer and technical skills including working knowledge of CRM software solutions
Supervisory Responsibility
This position has direct supervisory responsibilities for operational and sales teams (outside and inside staff).
Travel
Travel requirements would be approximately 50% of the time in support of the Branch Managers, outside sales team and market expansion/growth initiatives. Air travel may be required. Must hold valid driver's license.
Assistant General Manager
Restaurant general manager job in Portland, ME
Job DescriptionBenefits:
Competitive salary
Employee discounts
Flexible schedule
Benefits/Perks
Pay: UP TO $20.00 PER HR PLUS PERSONAL & MANAGER BONUSES & FREE TANNING!
*Special deals for friends & family members too!
Clean Environment.
Employment growth opportunities & On-the-Job Training provided.
Flexible scheduling & convenient locations close to home
Competitive bonus plan.
Options for Medical, Dental, Vision, STD, LTD, Life Insurance, HSA, Critical Care & Accident Insurance, and 401K. (for Full Time Team Members)
Ability to earn paid time off. (for Full Time Team Members)
Employee discount on products & services.
Anniversary gifts for years of service.
Fun contests and incentives for performance.
Wellness program- limited reimbursements for approved wellness products & services.
Company Overview
Sun Tan City is one of the largest family-owned tanning salon chains in the country with approximately 250 salons in 20 states. Its the cornerstone of the Glow Brands family which includes Sun Tan City, Planet Fitness, and Buff City Soap, and is headquartered in Louisville & Elizabethtown Kentucky. The company manages over 350 locations and employs over 2200 individuals.
We provide products, services, and knowledge-based recommendations through trusted friendly client relationships that help our clients look good, feel good, and build confidence in themselves and who they are.
Glow Brands are filled with enthusiastic, fun employees who are passionate about our brands. Youll love working in a positive environment where coworkers become friends. Youll learn valuable skills you can use throughout your career, with opportunities for advancement and leadership. We provide excellent benefits for all Full Time & Part Time Employees.
Job Summary
This position is responsible for maintaining a high-energy, positive environment, where behaviors that support client-centric service are consistently demonstrated. The Assistant Salon Director helps drive store performance, fosters superior client service, and maintains operational excellence to meet or exceed established productivity goals. This individual will manage and supervise Tanning Consultants to achieve company goals and will lead by example in all company operations. The Assistant Salon Director fosters a sense of urgency to achieve objectives and holds the team accountable for delivering an exceptional client experience.
Tasks & Responsibilities:
Responsibilities and essential job functions include but are not limited to the following:
Monitor and manage daily operations of the salon in a fast-paced environment.
Lead by example in all company operations including creating a client-centric experience and meeting personal sales expectations.
Maintain a professional and impeccably clean salon environment.
Establishes clear goals and objectives for Team Members.
Provides coaching, training, and feedback to improve Team Members daily performance.
Generate sales reports, maintain inventory, and assist with other Salon Director functions.
Assist the Salon Director in controlling top line revenue and expenses.
Help to maintain proper staffing levels to ensure maximum productivity and excellent customer service while also controlling labor costs.
Ability to work nights as well as Saturdays and Sundays as required to provide management coverage.
Has reliable ability and transportation to go to the bank as needed.
Candidate should expect to work five days per week, and approximately a 40-to-45-hour work schedule depending on hourly or salary status.
Experience:
College education preferred, but not required.
Management and/or Sales experience required.
Basic Computer skills (ability to use Word, Excel, and Outlook)
Ability to manage effectively in a fast-paced environment, managing multiple situations simultaneously.
Knowledge of client service techniques and operational practices.
Problem-solving and organizational/planning skills.
Strong leaderships skills, with the ability to coach and mentor while having knowledge of supervisory practices and procedures.
Team building skills.
Ability to prioritize and delegate.
Physical Requirements:
Ability to stand and walk for long periods of time.
Ability to bend at the waist to clean tanning equipment.
Ability to lift or assist in lifting items and heavy boxes.
Ability to bend down to pick up trash, towels, etc. from the floors.
Ability to perform salon cleaning functions including dusting, sweeping, mopping, scrubbing, etc.
Assistant General Manager
Restaurant general manager job in South Portland, ME
Benefits:
Competitive salary
Paid time off
Our Brand Difference We are a family-owned and operated brand. We strive to maintain a family-owned culture alongside consistent corporate systems. Entering our 31st year in business, Heidis Brooklyn Deli is a labor of love from our family to yours.
Job Description:
The Assistant General Manager is expected to support the General Manager in all aspects of store management and daily operations, including, but not limited to staff supervision, quality, service and cleanliness expectations, administrative duties, payroll support, inventory, and labor management.
Assistant General Manager
Salary: $56,485 per year
Hours: 50 hours per week: 40 hours working in-store on average, 10 hours for administrative work on average
Benefits:
Monthly health insurance reimbursement of $200*
1 week paid vacation after 1 year of employment
Quarterly bonus opportunities
We follow the state PSL policies
Job Duties:
Reports to General Manager
Assist the General Manager with all aspects of store operations
Oversee daily store operations, including customer service, inventory management, and employee scheduling
Handle customer complaints and resolve issues
Manage and train store employees
Order and receive inventory
Complete administrative tasks, such as labor management, food cost, and general store maintenance
Support Community Relations
Qualifications:
High school diploma or equivalent
1 year of management and/or leadership experience in food service, hospitality, or hotel management
Strong customer service skills
Excellent communication and interpersonal skills
Ability to work independently and as part of a team
Demonstrate strong conflict-resolution skills and quality verbal and written communication skills
Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 lbs, and performing routine restaurant tasks, with or without reasonable accommodation
Have the ability to obtain and maintain any required food safety licenses or certifications per local state, and federal regulations
Holding a valid drivers license is required with active car insurance, as occasional driving may be necessary
Be at least 18 years old- ready to lead and grow in your career
*Must provide proof of active health insurance
Assistant General Manager
Restaurant general manager job in Ogunquit, ME
Job Description
The Assistant General Manager, in collaboration with the General Manager, oversees all aspects of the various departments within the hotel with a primary focus and responsibility on the front desk/reservations department. Additionally, the AGM will work to promote and deliver hospitable service that is attentive, friendly and courteous, and fosters the culture of Uncommon Hospitality. The AGM will be responsible for maximizing room revenue and occupancy set forth in the yearly budget and foster hotel patronage through pre-agreed marketing plans and persistent guest contact. The position requires the individual to actively participate throughout the property on a daily basis and assist the General Manager is all aspects of the hotel operation.
Role and Responsibilities
Lead and Coach a Team that Delivers Hospitable Service
Plans, develops and implements front desk procedures regarding check-ins, check-outs, reservation making and general guest interactions
Recruits and supervises a team that delivers exceptional service and unparalleled hospitality
Ensures all new employees receive adequate training in accordance with company standards
Collaborate with other hotel AGMs (The Francis, The Admirals Inn, and The Longfellow) on a monthly basis to discuss best practices and ways to improve current strategies
Work with GM as needed to run operations of The Colonial Inn in the off-season in addition to the summer season April-October.
Maintain the Fiduciary Responsibilities for the Desk
Collaborate with GM to create realistic budgets that drive room rates and occupancy
Meet or exceed budgeted numbers while continually furnishing the culture and brand
Strategically use 3rd party sites to release inventory ensuring hotel is maximizing profits
Monitor and analyze industry trends to open up new streams of revenue for hotel
Cultivate a fruitful and beneficial relationship with strategic businesses partners and Community
Ensure constant, fruitful connection with the local and regional businesses.
Ensure the mutual respect and caring of all transactions with key relationships.
Ensure hotel is a model citizen within local community by actively seeking ways to participate in projects that give back to Ogunquit and York County
Ensure rigorous knowledge of and adherence to all applicable laws, policies and procedures
Adhere to all Uncommon Group procedures as it pertains to personal appearance, attendance and conduct
Complete all assigned administrative requirements accurately and on time
Remain current and compliant with the correct HR practices and policies
Ensure that the Payroll process is completed accurately, on time and according to business/accounting procedures.
Ensure DOL/Health Department compliance as it pertains to the operation
Hold employees accountable to all standards and practices, evaluating and/or following disciplinary procedure when necessary
Core Requirements
Excellence Driven
Accountable
Attention to Detail
Communication
Integrity
Preferred Skills
Bachelors Degree or equivalent experience
Proficient in Microsoft Office Applications, Social Media Aggregators and Website development
Strong Understanding of seasonal hotel industry
Additional Notes
Must be able to maneuver to all areas of the hotel. Requires mobility, prolonged standing, bending, stooping, and reaching. Must be able to respond to visual and aural cues. Must be able to tolerate varying levels of stress, temperature, and fatigue. Heavy customer contact may be required.
Involves standing for extended periods of time
Ability to lift 25lbs comfortably
Hotel General Manager
Restaurant general manager job in Boothbay Harbor, ME
Job Description
We are looking for an experienced, driven, and dynamic General Manager to lead the daily operations and overall business management of our boutique inn. The ideal candidate will bring a passion for hospitality, a commitment to high standards of service, and a deep understanding of boutique hotel management. You will be responsible for maintaining profitability, ensuring guest satisfaction, managing a dedicated team, and preserving the unique character of the hotel and brand.
Compensation:
$80,000 - $90,000 yearly
Responsibilities:
Oversee all hotel operations, including front desk, housekeeping, food and beverage, and maintenance.
Lead, manage, and inspire a small team of staff, ensuring a culture of professionalism, positivity, and high standards.
Develop and implement strategies to maximize guest satisfaction, room occupancy, and profitability.
Monitor and control budgets, revenue, and expenses, ensuring financial targets are met for Ownership.
Ensure compliance with all health and safety regulations and industry standards.
Maintain relationships with vendors, suppliers, and the local community.
Foster an atmosphere of personalized, boutique-level service, ensuring guests have a memorable experience.
Handle guest feedback, complaints, and special requests with a personalized touch.
Monitor performance and train staff to maintain exceptional service standards.
Work closely with the Management company and, at times, ownership to create marketing strategies, plan events, and execute business growth initiatives.
Qualifications:
Proven experience (5+ years) in hospitality management, preferably in a boutique or luxury hotel setting.
Strong leadership skills with the ability to inspire and manage a diverse team.
Excellent communication, organizational, and problem-solving skills.
Solid financial acumen with experience in budgeting, forecasting, and expense management.
A passion for delivering outstanding customer service and creating personalized guest experiences.
Knowledge of the local New England market is a plus.
Familiarity with property management systems (PMS), hotel booking platforms, and guest management tools.
Ability to work flexible hours, including weekends and holidays.
About Company
Why Work With Us?
Topside Inn offers stunning ocean views, beautifully designed spaces, and an inviting atmosphere that keeps guests coming back. Our team is dedicated to providing top-notch hospitality in a supportive and engaging work environment. Located within walking distance of Boothbay Harbor's top attractions, we offer an incredible opportunity to work in one of Midcoast Maine's most scenic locations.
Ready to apply? Visit Topside Inn to learn more about us!
Restaurant Assistant Manager- Pay up to $60,000 - Biddeford
Restaurant general manager job in Biddeford, ME
Panera Bread / PR Restaurants is looking for an experienced restaurant Assistant Manager to join our supportive team of dynamic and hard-working café professionals. At PR Restaurants, we're committed to setting a higher standard for excellence in every facet of our business - this begins with great leadership, in supporting and motivating our café teams to provide unrivaled guest experiences.
We've instilled a universal work culture defined by integrity, optimism, and mutual respect. The wellbeing of every team member is crucial to our success. Help us carry out our mission to 'Rise Above the Rest' by providing the highest-quality customer service experiences for our guests. Apply today for an immediate interview!
Benefits:
* Tremendous opportunities for advancement
* Competitive salary w/ bonus package
* Full benefits package-Medical, dental, vision, company-paid life & disability insurance, 401k with company match
* Free meals while working - you never have to pack or buy lunch!
* No certifications required
* Paid vacation / time off
* PRR Company Discounts - discounts, rewards and perks on thousands of popular brands and categories
There's no limit to how far your enthusiasm and ambition can take you at PR Restaurants. If you're ready to 'Rise Above the Rest' and begin a fulfilling career in food & hospitality in a leadership role, connect with us today for an immediate interview!
Responsibilities:
* Provide the highest-quality customer service to our guests
* Enthusiastic & comprehensive knowledge of menu items
* Collaborate, act as a team-player, and provide support as a key role on the management team
* Maintain a clean and organized work environment
* Set a positive example and maintain optimism for all staff, employees, and guests
Requirements:
* Restaurant management experience required
* Multi-unit experience (preferred)
* Steady employment track record
* Ability to work in a fast-paced environment
* Work with a diverse group of dedicated staff
* Excellent communication, interpersonal and customer service skills
* Physical requirements: ability to stand for prolonged periods, walking, bending, stretching, and occasional lifting (up to 50 lbs.)
* Availability to work various schedules/shifts (includes nights and weekends)
General Manager
Restaurant general manager job in Biddeford, ME
Job Description
General Manager
When you join Victra
Victra is the largest Verizon authorized retailer in the United States. As a General Manager, you shape our guest experience. By coaching your team, you help them give their best to Every Guest. Every Time. Our General Managers exceed sales targets while maintaining operational excellence. With our paid training, we give you the tools to embrace and take ownership of your store. You will develop your Assistant General Manager and help them learn what it means to lead at Victra. Are you a person who thrives in a competitive atmosphere, while having fun with your team? If so, then you will fit right in. If you love helping others grow to their full potential and consistently deliver results, then Victra is the place for you. Apply today!
We believe in #Performance #Collaboration #Integrity #Innovation #Integrity #Celebration
You will have a high level of accountability for all retail store functions and for communicating and implementing the company vision through directing the day-to-day activities of the entire store staff. You will be driving for high-performance results within a fast-paced, demanding solutions sales environment and focusing on optimizing customer and employee experience are at the forefront of your responsibilities. Also, you will act as a mentor for your Assistant General Manager. You will also complete trainings and attend weekly sales leadership calls. You will drive our business forward by always motivating your team to do their best in every guest interaction.
Building, developing, and mentoring your sales team.
Working through teams to teach, coach and follow our sales process with Every Guest Every Time
Attracting and retaining top caliber employees.
Brand advocate for Victra
Providing ongoing sales training and support for your team to exceed sales, retention, quality, and service objectives.
Engaging in sales strategy development to ensure our products and services are effectively showcased throughout the store.
Ensure store employees meet and/or exceed defined, monthly success measurements and complete assigned training on time, and fully.
Developing and implementing sales tools and initiatives.
Maintaining the performance of your store by running retail inventory compliance.
Engaging in business operations including budgeting, forecasting, analyzing and providing sales reports.
Thinking of innovative ways to drive traffic in stores and capitalizing on existing customer base.
Own store success and take ownership for store employees' work-related needs, store leadership, staffing and scheduling, maintaining labor controls, marketing, loss prevention and all other store functions.
Owning all guest escalations and providing a timely resolution.
Clearly communicating company objectives and priorities to team members and providing timely follow up.
Staying up to date with new sales promotions and ensuring they are providing our guests with a complete solution to meet their current and future needs.
Here's what we can offer you in exchange for your world-class work:
Paid Training
Premium Health, Dental, and Vision Insurance
Paid Maternity Leave
401K Match
Tuition Reimbursement
50% off Verizon Service
VNation Disaster Relief
Referral Bonus
Diversity, Equity, & Inclusion Employee Resource Groups
Frequent Contests
Career Advancement Opportunities
A comprehensive benefit list can be viewed here. Please note that all benefits are subject to the terms and conditions of the plan document or insurance policy.
From a fun work environment to an inclusive culture, to amazing benefits, VNation is all about being part of a team that invests in you. Click here to learn more!
Compensation
Pay will include a base rate of $$20.65 /hour with uncapped earning potential through commission
What we are looking for...
You thrive in a sales environment and sharing this energy with a team that you can develop and motivate excites you most. You set the bar high when it comes to achieving goals, and you know how to motivate others to help you get there. You're open to new ideas, relate well with a variety of different people and are attuned to the needs of others to ensure that they can perform at their best. You know you've succeeded when your team is delivering.
You will need to have:
1- 3 years of experience in a retail sales environment, 2 years in a leadership/supervisory role
Management experience in a commissions-based sales environment.
Proven track record of achieving challenging team and individual sales goals.
Balanced multiple opposing priorities in a multifaceted environment.
Set goals, evaluated performance, and developed a high performing team.
Basic interview skills and enhanced staffing knowledge.
High school diploma or GED.
One or more years of customer service, preferably in a retail or sales environment.
Willingness to work evenings, weekends, holidays, November through December, and/or during peak vacation periods.
At least 18 years of age
Legally authorized to work in the United States
Physical Requirements
Ability to lift ten pounds.
Ability to stand for long periods of time
Training Requirements
All General Managers are required to attend and successfully complete a 4-day New Hire University (NHU) training program within 2 weeks of their official start date. This class may include overnight travel at the company's expense. All General Managers are required to attend and successfully complete a 3-day General Manager University (SMU) training program within 30 days of completing NHU. This class may include overnight travel at the company's expense. Various online and computer-based training will be required throughout your employment with Victra.
After you apply…
You may be required to take an assessment. It takes about 20 minutes to complete. If you're selected to move forward, one of our recruiters will reach out to tell you more about the role and answer your questions.
Equal Employment Opportunity
We're proud to be an equal opportunity employer - and celebrate our qualified candidates' and employees' differences, regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, or veteran or military status, or any other status or characteristic protected by federal, state, or local law. Different makes us better.
General Manager
Restaurant general manager job in Biddeford, ME
When you join Victra Victra is the largest Verizon authorized retailer in the United States. As a General Manager, you shape our guest experience. By coaching your team, you help them give their best to Every Guest. Every Time. Our General Managers exceed sales targets while maintaining operational excellence. With our paid training, we give you the tools to embrace and take ownership of your store. You will develop your Assistant General Manager and help them learn what it means to lead at Victra. Are you a person who thrives in a competitive atmosphere, while having fun with your team? If so, then you will fit right in. If you love helping others grow to their full potential and consistently deliver results, then Victra is the place for you. Apply today!
We believe in #Performance #Collaboration #Integrity #Innovation #Integrity #Celebration
You will have a high level of accountability for all retail store functions and for communicating and implementing the company vision through directing the day-to-day activities of the entire store staff. You will be driving for high-performance results within a fast-paced, demanding solutions sales environment and focusing on optimizing customer and employee experience are at the forefront of your responsibilities. Also, you will act as a mentor for your Assistant General Manager. You will also complete trainings and attend weekly sales leadership calls. You will drive our business forward by always motivating your team to do their best in every guest interaction.
* Building, developing, and mentoring your sales team.
* Working through teams to teach, coach and follow our sales process with Every Guest Every Time
* Attracting and retaining top caliber employees.
* Brand advocate for Victra
* Providing ongoing sales training and support for your team to exceed sales, retention, quality, and service objectives.
* Engaging in sales strategy development to ensure our products and services are effectively showcased throughout the store.
* Ensure store employees meet and/or exceed defined, monthly success measurements and complete assigned training on time, and fully.
* Developing and implementing sales tools and initiatives.
* Maintaining the performance of your store by running retail inventory compliance.
* Engaging in business operations including budgeting, forecasting, analyzing and providing sales reports.
* Thinking of innovative ways to drive traffic in stores and capitalizing on existing customer base.
* Own store success and take ownership for store employees' work-related needs, store leadership, staffing and scheduling, maintaining labor controls, marketing, loss prevention and all other store functions.
* Owning all guest escalations and providing a timely resolution.
* Clearly communicating company objectives and priorities to team members and providing timely follow up.
* Staying up to date with new sales promotions and ensuring they are providing our guests with a complete solution to meet their current and future needs.
Here's what we can offer you in exchange for your world-class work:
* Paid Training
* Premium Health, Dental, and Vision Insurance
* Paid Maternity Leave
* 401K Match
* Tuition Reimbursement
* 50% off Verizon Service
* VNation Disaster Relief
* Referral Bonus
* Diversity, Equity, & Inclusion Employee Resource Groups
* Frequent Contests
* Career Advancement Opportunities
* A comprehensive benefit list can be viewed here. Please note that all benefits are subject to the terms and conditions of the plan document or insurance policy.
From a fun work environment to an inclusive culture, to amazing benefits, VNation is all about being part of a team that invests in you. Click here to learn more!
Compensation
Pay will include a base rate of $$20.65 /hour with uncapped earning potential through commission
What we are looking for...
You thrive in a sales environment and sharing this energy with a team that you can develop and motivate excites you most. You set the bar high when it comes to achieving goals, and you know how to motivate others to help you get there. You're open to new ideas, relate well with a variety of different people and are attuned to the needs of others to ensure that they can perform at their best. You know you've succeeded when your team is delivering.
You will need to have:
* 1- 3 years of experience in a retail sales environment, 2 years in a leadership/supervisory role
* Management experience in a commissions-based sales environment.
* Proven track record of achieving challenging team and individual sales goals.
* Balanced multiple opposing priorities in a multifaceted environment.
* Set goals, evaluated performance, and developed a high performing team.
* Basic interview skills and enhanced staffing knowledge.
* High school diploma or GED.
* One or more years of customer service, preferably in a retail or sales environment.
* Willingness to work evenings, weekends, holidays, November through December, and/or during peak vacation periods.
* At least 18 years of age
* Legally authorized to work in the United States
Physical Requirements
* Ability to lift ten pounds.
* Ability to stand for long periods of time
Training Requirements
All General Managers are required to attend and successfully complete a 4-day New Hire University (NHU) training program within 2 weeks of their official start date. This class may include overnight travel at the company's expense. All General Managers are required to attend and successfully complete a 3-day General Manager University (SMU) training program within 30 days of completing NHU. This class may include overnight travel at the company's expense. Various online and computer-based training will be required throughout your employment with Victra.
After you apply…
You may be required to take an assessment. It takes about 20 minutes to complete. If you're selected to move forward, one of our recruiters will reach out to tell you more about the role and answer your questions.
Equal Employment Opportunity
We're proud to be an equal opportunity employer - and celebrate our qualified candidates' and employees' differences, regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, or veteran or military status, or any other status or characteristic protected by federal, state, or local law. Different makes us better.
General Manager - Portsmouth Green
Restaurant general manager job in Portsmouth, NH
About Athleta For the past 25 years, we've committed ourselves and our brand to a single aim: to empower all women and girls. Inspiration. Collaboration. Connection. Inclusivity. It's what we do best, and we're on the hunt for people who share our passion for leading an active lifestyle, growing personally as well as professionally, and creating game-changing products and experiences.
We use business as a force for good by putting people and the planet right up there with profit, which is why Athleta is a certified B Corp. Ready to make a move? Join us. Because we know that alone we're strong, but together we're unstoppable.
About the Role
As the General Manager, you are responsible for leading your team to deliver a profitable store business plan. You ensure your store achieves all key metrics and is meeting or exceeding goals. You are the link between the brand vision and how it comes to life in your store. You drive profitable sales growth through all aspects of the store to include, Customer Operations, Merchandising, Product Operations, and talent development. As the General Manager, you will teach and coach behaviors to your store team that delivers a best in class customer experience.
What You'll Do
* Analyzes results, identifies opportunities and makes decisions in collaboration with the leadership team to drive key performance indicators
* Drive profitable sales through forecasting and scheduling
* Manages store budget for daily operations in support of the P&L
* Builds highly productive teams through sourcing, selecting and developing people
* Accountable for team performance through coaching and feedback.
* Teaches and trains to build capabilities.
* Leads the implementation and execution of all Standard Operating Procedures and initiatives
* Creates an inclusive environment
* Implements action plans to maximize efficiencies and productivity
* Performs Service Leader duties
* Represents the brand and understands the competitors
* Promotes community involvement
* Leverages OMNI to deliver a frictionless customer experience
* Ensures all compliance standards are met
Who You Are
* 3-5 years of retail experience leading others
* College degree or equivalent experience preferred
* Demonstrated ability to deliver results
* Ability to effectively communicate with customers and employees
* College degree preferred
* Ability to maneuver around sales floor, stock room, and office; work around and with chemicals; lift/carry up to 30 lbs.
* Ability to work a flexible schedule, including travel, to meet the needs of the business including nights, weekends, holidays
* Ability to travel as required
* Business Acumen skills
* Established time management skills
* Strong planning and prioritization skills
Benefits at Athleta
* Merchandise discount for our brands: 50% off regular-priced merchandise at Old Navy, Gap, Banana Republic and Athleta, and 30% off at Outlet for all employees.
* One of the most competitive Paid Time Off plans in the industry.*
* Employees can take up to five "on the clock" hours each month to volunteer at a charity of their choice.*
* Extensive 401(k) plan with company matching for contributions up to four percent of an employee's base pay.*
* Employee stock purchase plan.*
* Medical, dental, vision and life insurance.*
* See more of the benefits we offer.
* For eligible employees
Gap Inc. is an equal-opportunity employer and is committed to providing a workplace free from harassment and discrimination. We are committed to recruiting, hiring, training and promoting qualified people of all backgrounds, and make all employment decisions without regard to any protected status. We have received numerous awards for our long-held commitment to equality and will continue to foster a diverse and inclusive environment of belonging. In 2022, we were recognized by Forbes as one of the World's Best Employers and one of the Best Employers for Diversity.
Restaurant General Manager - Quick Service - Kittery, ME
Restaurant general manager job in Kittery, ME
Job Description
Are you a hardworking, service minded leader with a real passion for the hospitality industry?
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?
We need extraordinary leaders like you to apply for this quick service restaurant management position in Kittery, ME
As a Restaurant General Manager, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.
You will own the responsibilities for the restaurant staff in daily tasks, train, and develop them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Outstanding Benefits
Health Benefits
Industry Standard Work Week (50-55 hour target)
Attainable Bonus Program
$55K - $65K Salary
Equal Opportunity Employer
Key Responsibilities
Practice safety as priority #1 for your restaurant team and customers
Maintain a high ratio of return customers through great service
Oversee guest services and resolve issues
Coach and develop restaurant employees to build a cohesive team
Promote, demonstrate, and lead a memorable customer restaurant experience
You will:
Have a minimum of 2 years in Restaurant General Management
Show success in previous positions
Be physically fit and able to regularly walk, climb, crouch and move up to 50 pounds at a time
Be able to thrive in a quick paced environment
Demonstrate outstanding leadership, communication, and training
Have a stable work history
Does this sound like you? We'd love to hear from you! Send your resume today!
Hotel General Manager
Restaurant general manager job in Boothbay Harbor, ME
We are looking for an experienced, driven, and dynamic General Manager to lead the daily operations and overall business management of our boutique inn. The ideal candidate will bring a passion for hospitality, a commitment to high standards of service, and a deep understanding of boutique hotel management. You will be responsible for maintaining profitability, ensuring guest satisfaction, managing a dedicated team, and preserving the unique character of the hotel and brand.
Oversee all hotel operations, including front desk, housekeeping, food and beverage, and maintenance.
Lead, manage, and inspire a small team of staff, ensuring a culture of professionalism, positivity, and high standards.
Develop and implement strategies to maximize guest satisfaction, room occupancy, and profitability.
Monitor and control budgets, revenue, and expenses, ensuring financial targets are met for Ownership.
Ensure compliance with all health and safety regulations and industry standards.
Maintain relationships with vendors, suppliers, and the local community.
Foster an atmosphere of personalized, boutique-level service, ensuring guests have a memorable experience.
Handle guest feedback, complaints, and special requests with a personalized touch.
Monitor performance and train staff to maintain exceptional service standards.
Work closely with the Management company and, at times, ownership to create marketing strategies, plan events, and execute business growth initiatives.
Proven experience (5+ years) in hospitality management, preferably in a boutique or luxury hotel setting.
Strong leadership skills with the ability to inspire and manage a diverse team.
Excellent communication, organizational, and problem-solving skills.
Solid financial acumen with experience in budgeting, forecasting, and expense management.
A passion for delivering outstanding customer service and creating personalized guest experiences.
Knowledge of the local New England market is a plus.
Familiarity with property management systems (PMS), hotel booking platforms, and guest management tools.
Ability to work flexible hours, including weekends and holidays.
Restaurant Assistant Manager- Pay up to $65,000 - Portsmouth
Restaurant general manager job in Portsmouth, NH
Panera Bread / PR Restaurants is looking for an experienced restaurant Assistant Manager to join our supportive team of dynamic and hard-working café professionals. At PR Restaurants, we're committed to setting a higher standard for excellence in every facet of our business - this begins with great leadership, in supporting and motivating our café teams to provide unrivaled guest experiences.
We've instilled a universal work culture defined by integrity, optimism, and mutual respect. The wellbeing of every team member is crucial to our success. Help us carry out our mission to 'Rise Above the Rest' by providing the highest-quality customer service experiences for our guests. Apply today for an immediate interview!
Benefits:
* Tremendous opportunities for advancement
* Competitive salary w/ bonus package
* Full benefits package-Medical, dental, vision, company-paid life & disability insurance, 401k with company match
* Free meals while working - you never have to pack or buy lunch!
* No certifications required
* Paid vacation / time off
* PRR Company Discounts - discounts, rewards and perks on thousands of popular brands and categories
There's no limit to how far your enthusiasm and ambition can take you at PR Restaurants. If you're ready to 'Rise Above the Rest' and begin a fulfilling career in food & hospitality in a leadership role, connect with us today for an immediate interview!
Responsibilities:
* Provide the highest-quality customer service to our guests
* Enthusiastic & comprehensive knowledge of menu items
* Collaborate, act as a team-player, and provide support as a key role on the management team
* Maintain a clean and organized work environment
* Set a positive example and maintain optimism for all staff, employees, and guests
Requirements:
* Restaurant management experience required
* Multi-unit experience (preferred)
* Steady employment track record
* Ability to work in a fast-paced environment
* Work with a diverse group of dedicated staff
* Excellent communication, interpersonal and customer service skills
* Physical requirements: ability to stand for prolonged periods, walking, bending, stretching, and occasional lifting (up to 50 lbs.)
* Availability to work various schedules/shifts (includes nights and weekends)