Restaurant general manager jobs in Portland, OR - 1,317 jobs
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Airport Fleet Services Manager
Port of Portland 4.3
Restaurant general manager job in Portland, OR
The Port of Portland is hiring an
Airport Fleet Services Manager
The Airport Fleet Services Manager is responsible for overseeing the operation, maintenance, and lifecycle management of the Port's full portfolio of equipment and vehicles. This leadership role manages the fleet maintenance shop, supervises administrative staff and represented mechanics, ensures regulatory compliance, and implements best practices for vehicle reliability, safety, and cost-efficiency, while also implementing and expanding the use of alternative fuel technology to achieve the Port's sustainability goals
From the hiring manager:
From ARFF crash trucks and ultrahigh pressure water blasters, to chainsaws and lawnmowers, and everything in between, the Port of Portland is looking for an enthusiastic Fleet Services Manager to oversee the day-to-day MRO of every piece of powered equipment that helps to keep PDX the best airport in the nation, with the bonus opportunity of building a fleet management program from the ground up.
Essential Job Duties
Fleet Maintenance Management:
Manage oversight, direction, guidance, and mentoring to the Vehicle Maintenance team, including 1 Maintenance Planner III and 7 craft journeymen. Provide supervision and leadership, including reviewing and approving work plans and schedules.
Develop and implement work processes that meet all aspects of World Class Maintenance and support the Aviation Business Plan.
Oversee daily operations of the fleet, including scheduling, dispatching, and availability. Implement preventive maintenance schedules and track maintenance events, labor hours, and parts usage.
Fleet program
Monitor fleet health using telematics/GPS data for diagnostics, mileage, and location.
Prepare specifications and perform cost benefit analyses of lifecycle cost of vehicle ownership to manage vehicle and equipment depreciation and replacement schedules and inform procurement decisions/options (lease vs. buy) and vehicle selection aligned with fleet management program; and manage the auction of vehicles no longer in use.
Identify, develop, and manage capital projects to include work scope, justifications, negotiate contract terms and conditions; implement and manage the capital project; act as project manager to ensure compliance with legal requirements, Port policies and procedures; enforce contract obligations, commission new equipment, provide contract acceptance, close out contract and project documents.
Full job description available upon request.
Minimum Qualifications
Bachelor's Degree - Logistics, Transportation, Business Administration, or related field (additional experience may substitute for the education qualifications).
Five (5) + years of experience managing the maintenance, repair, and overhaul of a variety of vehicles and other machinery and equipment.
Experience must have been gained in a large (i.e., 300+ vehicles or heavy equipment) and diversified (i.e., diversity of vehicles such as cars, trucks, motorcycles, road graders, pavers, cranes, air rescue, or firefighting vehicles, etc.) fleet maintenance operation (including emergency-type vehicles).
Experience managing a large fleet management, procurement, and replacement program.
CAFM of CPFP certification preferred
Successful clearance of a pre-employment background check.
Driver's License and MVR clearance.
Drug screen clearance.
Knowledge, Skills & Abilities
Advanced experience with Vehicle lifecycle management and preventative maintenance practices/requirements.
Advanced experience with Large complex fleet operations and vehicle/equipment maintenance
Advanced experience with DOT Compliance.
Advanced experience with Standard procurement theory, principles, and practices.
Supplemental and Selection Information
Selection Process: (tentative schedule):
A minimum qualification evaluation of the education, training, and experience of submitted application packets will take place by Human Resources until this role closes on 2/8/2026.
A Subject Matter Expert (SME) Panel will perform an evaluation of experience and training taken from your employment application materials.
Our goal is to notify candidates who are selected for interviews by 2/12/2026. We will then schedule the virtual first round of interviews with candidates who successfully passed the SME evaluation in February. Panel Interviews will be held afterward.
About us:
At the Port of Portland, we use everything we have - our three airports, three working marine terminals, six business parks, and all the resources, expertise, and experience behind them - to move with purpose, connecting people with powerful opportunities and creating value for our region. We know that every person we hire, business we work with, contract we sign and decision we make is a chance to make someone's life better. And we'll use our power and influence to unlock new opportunities and ensure more people share in our region's success. With YOUR help - together with our partners, customers, and community - we'll help drive meaningful change!
Do you have questions about this job?
Contact us:
Safety: The Port promotes safety as a Core value and we seek to eliminate harm through a culture of active prevention, curiosity, evaluation, and action. We comply with safety and health policies and procedures and consistently look for improvements that support operational excellence.
Equal Opportunity Employer: The Port of Portland is dedicated to maintaining and improving a work environment, which extends equal opportunity to all individuals, regardless of their race, color, sex, age, religion, national origin, marital status, veteran status, disability or sexual orientation. Employment decisions shall be made in such a manner as to further the principle of equal employment opportunity and to comply with state, federal and local laws. We affirm through this policy statement our continuing commitment to the principles of nondiscrimination.
Veterans Preference: Under Oregon law, qualified veterans may be eligible for veterans' preference when applying for Port of Portland positions. If you are a veteran and would like to be considered for a veteran's preference for this job, please provide the qualifying documents as instructed during the application process.
Background Checks and Drug Testing: The Port of Portland will conduct background checks and/or drug tests for positions where such tests are required by regulation and for other safety-sensitive positions.
ADA Accommodation: Accommodations will be considered for applicants or candidates with a qualifying disability that prevents them from participating in this process. Accommodations will be made where the Port can reasonably do so without imposing an undue hardship on the business or compromising the integrity of the recruitment process. An applicant with any disability who believes that they need an accommodation should contact Human Resources: call or email .
$55k-80k yearly est. 1d ago
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ServiceNow Delivery Lead Manager
Accenture 4.7
Restaurant general manager job in Beaverton, OR
We Are:
A global professional services organization, which includes being a vital services partner to the world's major cloud providers - ServiceNow, AWS, Azure, Google, and others. Choose Accenture and make delivering innovative work part of your extraordinary career!
The Accenture ServiceNow Business Group's platform-led approach unites the industry and technology transformation expertise of Accenture with ServiceNow to deliver on the promise of digital business. We help our clients thrive in the cloud continuum, reimagine service and customer operations, and modernize work to achieve the full potential of the platform.
Accenture's ServiceNow practice can help any organization determine how to best respond to changing business needs and coordinate services across the enterprise for greater speed, agility and efficiency, all delivered at scale.
Learn more about ServiceNow at Accenture Here
You Are:
A ServiceNow Delivery Lead Manager responsible for the successful delivery of ServiceNow solutions and services in a client consulting environment.
* An experienced ServiceNow developer.
* You're willing to roll up your sleeves to develop in the ServiceNow platform for our clients.
* You take time to seek out information about new applications in ServiceNow and stay up to date on the latest offerings.
* You are someone that is process oriented and prefers order over chaos.
* You are comfortable asking for help from peers and Subject Matter Experts
* Strong background working with Enterprise Software companies and/or Consulting companies.
The Work:
* Lead consulting engagements from post sales stage to successful delivery of the project in terms of scope, deliverables, budget, client satisfaction and achievement of required business outcomes.
* Manage all aspects of project delivery and solution delivery
* Lead and manage the implementation project team
* Prepare all client facing and internal deliverables such as project plan, issues/risk register and weekly status reports
* Identify opportunities to provide additional value to our clients and to work internally with the ServiceNow account teams to progress
* Drive the continuous improvements of our implementation methodology and service offerings based on client experiences
* Proven experience of leading the deployment of Enterprise Software (ideally ITIL related) solutions in client environments
* Strong background working with Enterprise Software companies and/or Consulting companies
* Demonstrated ability to influence and consult (providing options with pros, cons and risks) while providing thought leadership to sponsors/stakeholders in solving governance, program/project management, business process and/or technical problems
* As a member of the ServiceNow Business Group you will have access to our robust training and certification opportunities.
Travel may be required for this role. The amount of travel will vary from 0 to 100% depending on business need and client requirements.
Qualification
Basic Qualifications
* Minimum 5 Years' knowledge and experience working with or implementing ServiceNow
* Minimum 3 Years' experience in JavaScript or related application development
* Completed Certification - ServiceNow Certified System Administrator (CSA)
* Minimum of 1 ServiceNow Certified Implementation Specialist (CIS) certifications
* Bachelor's degree or equivalent (minimum 12 years) work experience. (If Associate's Degree, must have minimum 6 years work experience)
Bonus Points if you have
* PMP or CSM certification
* Strong interpersonal skills, customer centric attitude
* Proven team player and team builder
* Strong organizational and analytical skills
* Familiarity with SaaS deployments and its supporting architecture
* A degree or equivalent, preferably in Information Technology and a proven background in consulting and project management
* ITIL V3 or V4 Foundations Certification preferred
Professional Skill Requirements
* Proven ability to build, manage and foster a team-oriented environment
* Proven ability to work creatively and analytically in a problem-solving environment
* Desire to work in an information systems environment.
* Excellent communication (written and oral) and interpersonal skills.
* Excellent leadership and management skills.
Compensation at Accenture varies depending on a wide array of factors, which may include but are not limited to the specific office location, role, skill set, and level of experience. As required by local law, Accenture provides a reasonable range of compensation for roles that may be hired as set forth below.
We accept applications on an on-going basis and there is no fixed deadline to apply.
Information on benefits is here.
Role Location Annual Salary Range
California $94,400 to $266,300
Cleveland $87,400 to $213,000
Colorado $94,400 to $230,000
District of Columbia $100,500 to $245,000
Illinois $87,400 to $230,000
Maryland $94,400 to $230,000
Massachusetts $94,400 to $245,000
Minnesota $94,400 to $230,000
New York/New Jersey $87,400 to $266,300
Washington $100,500 to $245,000
#LI-NA-FY25
Locations
$84k-112k yearly est. 7d ago
General Manager - Hotel Vance
Crescent Careers
Restaurant general manager job in Portland, OR
The Hotel Vance is seeking an experienced GeneralManager to join our amazing team. As the property leader, the GeneralManager creates and guides a highly engaged, service-minded team generating connected, elevated experiences for our guests. Not only will the General Manger deliver on transformative service and activated programming, but they will also partner with their team to drive top performance and deliver stellar financial results to our owners.
At Crescent Hotels & Resorts, we understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer', we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.
At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to and proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!
We are committed to providing you with:
Excellent compensation package
Operational incentive plan eligibility
An exceptional benefit plan for eligible associates & your family members
401K matching program for eligible associates
Discounts with our Crescent managed properties in North America for you & your family members
In this role, the GeneralManager creates and maintains a customer-driven hotel with a member-keeping vision that inspires the associates to do their best. The GeneralManager will oversee the quality process to ensure customer satisfaction by consistent delivery of both product quality and service in accordance with hotel's profitability goals.
What will I be doing?
Perform administrative duties including: reading and writing reports, dictating memorandums and orally communicating with guests, managers, corporate office, local associations, etc. Critically review reports of occupancy, revenue etc. Make judgments and implement changes to maximize profits. Supervise development of and revision to business plan, annual budget and annual and monthly forecasts, etc. Formulate complex reports. Communicate with the public, staff, corporate office and owners.
Interview, hire, train, supervise and counsel department managers in the efficient operation of their respective area(s). Meet with, develop and delegate improvement plans for operation and review performance of management team.
Recommend performance evaluations, resolve problems, provide open communication and approve discipline and all terminations.
Participate in community affairs and maintain positive public image for Crescent and hotel. Meet with potential and current clients and promote hotel.
Communicate both verbally and in writing to provide clear direction to staff.
Physically tour and visually inspect property on a daily basis. Monitor cost control, property condition, cleanliness and quality of product and service throughout hotel. Greet and maintain rapport with associates and customers.
Travel to attend corporate meetings, sales trips and serve on committees such as Research, Development and Standards committee.
Required Skills/Abilities:
Minimum of 5 years' experience as a hotel GeneralManager is required.
Minimum of 3 years' experience in a full-service hotel is required.
Working knowledge of financial/accounting procedures is required.
Ability to read, write and speak the English language fluently.
Marriott Full-Service experience highly desired.
$53k-84k yearly est. 4d ago
General Manager
Hospitality Management Corporation 4.0
Restaurant general manager job in Portland, OR
Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients' unique needs. HMC's core value and mission is to provide our clients with the finest management expertise the industry has to offer with integrity, honesty and open communication.
When choosing to work for a company, HMC should be your first choice due to a well-deserved record of Honesty, Professionalism, Experience, Innovation, Flexibility, Customer Service and most importantly - Results.
HMC believes that a company is only as strong as its team members. Team members are encouraged by their superiors to push themselves and are provided with the resources to ensure that success is achieved.
We are currently searching for a GeneralManager for the Hotel de Luxe in Portland, OR.
Why Work With Us?
It's a fun company to work for!
We recognize efforts and reward results
Great benefits package, including 401K
Promotional opportunities with a growing company
Excellent incentive plan
Compensation: $110,000 annually
Responsibilities:
Lead hotel operations with integrity, professionalism, and a strong commitment to guest satisfaction.
Ensure all guests are greeted and served in a friendly, attentive, and courteous manner.
Hire, train, coach, and develop a high-performing, service-oriented team across all departments.
Promote a positive and professional work environment through consistent leadership, clear communication, and team engagement.
Maintain compliance with company policies, brand standards, and safety regulations.
Champion service excellence by modeling desired behaviors, participating in daily team meetings, and incorporating guest feedback into operational improvements.
Monitor performance and provide regular feedback, setting clear goals and expectations for team members.
Maintain property cleanliness, safety, and security for guests and associates.
Foster a culture of accountability, continuous improvement, and teamwork.
Demonstrate flexibility in scheduling, with availability on weekends, evenings, and holidays as needed.
Perform other duties as assigned to support the success of the hotel.
Requirements:
GeneralManageror Assistant GeneralManager experience at a full-service hotel required
Be able to manage time effectively, complete required tasks on time
Ability to delegate authority effectively to subordinates
Ability to recruit, select, and retain quality associates
Ability to produce financial results in line with budgeted objectives and labor models
Strong understanding of Microsoft Office products (Excel, Word, Outlook) required
Need to be a team player - if you like to work on an island by yourself, this won't be a good fit for you!
Must be able to convey information and ideas clearly
Must maintain composure and objectivity under pressure
Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary
Must be effective at listening to, understanding, clarifying and resolving the concerns and issues raised by coworkers and guests
Must be able to work with and understand financial information and data, and basic arithmetic functions
Education & Experience:
At least 5 years of progressive experience in a full-service hotel at the GM or AGM level required
Two- or four-year college degree preferred
Prior experience as hotel GM managing the restaurant
High School diploma or equivalent required
Stable work history required
HMC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
$110k yearly Auto-Apply 34d ago
Restaurant General Manager
Taco Bell-32942-Portland/Johnson Creek
Restaurant general manager job in Portland, OR
Job DescriptionRESTAURANT GENERALMANAGER SUMMARY To profitably operate the restaurant within the practice and procedures established by Taco Bell Corporation and the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development.
ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following:
Responsible for working the front counter to ensure quality service. Checks product quality and communicates with customers and assures availability. Effectively trains and coaches employees to show courtesy and handling of complaints.
Conduct meetings with team members and management team for the purpose of planning, training, and reviewing operations/management procedures and policies.
Develops and maintains an acceptable level of sales. Utilizes local store marketing.
Monitors utilities, supplies, and other cost categories to minimize impact. Analyzes Profits and Loss statements and takes appropriate corrective action. Follows proper procedures and specifications in preparation and serving of food products. Controls restaurant inventory through an established inventory system.
Use company approved labor guidelines. Develops and post labor schedules in advance of work week start. Adjusts labor to changes in sale volume.
Managesrestaurant cash control by making bank deposits daily. Follows the Cash Handling Procedures outlined in the company's employee handbook.
Ensures accidents and incidents are reported to Risk Management in a timely manner. Take necessary action to minimize workers and/or unemployment compensation. Maintains safe work environment. Achieve highest possible rating by the Health Department. Ensures professional restaurant and team image through rigid adherence to restaurant cleanliness, uniforms, and overall is following BKC's Image standards.
Keeps Area Coach informed of hiring team members, approval for promotions and changes in employee status. Process payroll accordingly. Maintains applicant tracking as per federal requirements.
Conducts performance reviews with management team and team members. Documents in writing, corrective disciplinary action with employees or any incident involving customers. Maintain team member's personnel files in accordance with federal, state and local law. Posts all Federal and State required posters.
Utilizes a preventive maintenance system, ensuring adequate repair of buildings and equipment as needed.
Attends meetings as scheduled by District Manager for the purpose of planning, training and reviewing operations/management procedures and policies.
Performs all administrative paperwork as required.
Qualifications A high school diploma or GED; University degree preferred A minimum of 2 years supervisory experience Must be at least 18 years of age Must be Serv Safe Certified Knowledge of P & L statements Basic math and computer skills Strong customer service skills Strong skills in the areas of Communication, Leadership, and Conflict resolution Requires open availability
BACKGROUND CHECK Candidates are required to pass background check and drug test criteria as a condition of promotion or hire to this position unless otherwise prohibited by state law.
WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EQUIPMENT Fryers, Thermalizer, flat top grills, split lid grills, walk in freezer, menu boards, computers, cash registers, filtering machines, steam units, holding cabinets, storage units, soda fountain hook up station, microwave, cooking utensils, drive thru communication systems, coolers, freezers, and hot holding line
ENVIRONMENTAL CONDITIONS
The employee is subject to inside environmental conditions, protection from weather conditions, but not necessarily from temperature changes.
The employee is subject to both environmental conditions; work activities occur both inside and outside.
The employee is subject to extreme cold temperatures below 32 degrees for periods of time.
The employee is exposed to hazards which includes a variety of physical conditions, such as moving mechanical parts, electrical current, exposure to high heat of chemicals.
The employee is subject to one or more of the following conditions: fumes, odors, dust, mist, gases or poor ventilation.
PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; use hands to handle or feel; reach with hands and arms and be able to communicate. The employee is frequently required to walk; stoop, kneel, crouch, and push. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
$46k-63k yearly est. 15d ago
General Manager
Firstservice Corporation 3.9
Restaurant general manager job in Vancouver, WA
Benefits: * Cell Phone Coverage * Gas Coverage * Flexible schedule * Training & development Floor Coverings International GeneralManager is responsible for integrating the vision of the owner and hold accountability of the Team. This includes integration of all departments (Marketing, Sales, Finance, Production) to hit yearly targets that include Topline Revenue and Bottom Line Profit. The GeneralManager will work closely with the owner to follow the short and long term vision of Floor Coverings International in Vancouver and Portland. We will deliver a Best in Class customer service in the flooring space by developing and following systems and processes. Generalmanager will be focused on growing and maintaining a culture through team development and training.
Supervises:
* Sales manager
* Operations manager
* Showroom Manager/ Marketing Department
* Bookkeeper
Skill Set:
* Strong communication and interpersonal skills
* Customer focused with an emphasis on sales and marketing
* Able to work independently without supervision
* Able to make reasonable decisions
* Professional image and professional presentation skills
* Strategic Thinker with attention to detail and process
* Prove ability to manage KPI's, Performance reports and operational goals
* Coaching, Training, Development of employees.
Duties and Responsibilities
* Make Decisions in accordance with company Vision and Values
* Meet weekly with Team at L10 meetings and individual meetings
* Sales:
* Make sure sales team is on track and integrated with marketing and production
* Ensure sales team delivers inspired sale process
* Work with sales team to develop a strong merchandising strategy
* Production:
* Make sure production delivers on customer experience via inspired install
* Make sure production team hits revenue target with healthy GM
* Marketing:
* Work marketing strategy to generate leads and appointments to meet revenue targets
* Finance:
* Manage all aspects of P&L to deliver profit numbers
* Lead all departments to revenue targets
* Manage key KPI's (Leads, Appointments, Sales, NPS, Produced Revenue, GM sold, GM installed, Success Rate)
* Handle Customer issues and work with owner to find best solution possible.
* Generate Budgets, Analyze Financial reports, and manage P&L statement
* Be available to meet with owner as needed
* Practice continuous improvement via training, learning and following best practices.
* Learn and understand flooring industry but Lead FCI to the forefront of customer experience.
* Create new systems and process to improve our efficiencies.
Flexible work from home options available.
$72k-124k yearly est. 60d+ ago
Auto Glass General Manager
Classic Collision 4.2
Restaurant general manager job in Portland, OR
Are you ready to take your Auto Glass management skills repair talent and income to the next level? Ultimate Auto Glass and Electronics is hiring an Auto Glass GeneralManager. Be a part of a rapidly growing company that offers competitive weekly pay, benefits, and commission opportunities. The Auto Glass GeneralManager is responsible for the overall operations and financial results of their assigned business including but not limited to operations, internal and external development, business relationships, and profitability. The Auto Glass GeneralManager is expected to mentor to all direct reports while leading the team effectively and efficiently.
Note: Critical features of this position are described under the heading below. They may be subject to change at any time due to reasonable accommodations ormanagements' rights to reassign duties and responsibilities of this job at any time.
ESSENTIAL RESPONSIBLITIES/JOB FUNCTION - Other duties may be assigned as necessary
* Actively lead market level performance though: key metrics, quality, individual skill levels and culture
* Manage all inventory, returns, and dealer inventory in market. (Drop boxes, vans, and in shop locations)
* Work collaboratively with market sales team to generate, close, and follow up on market sales leads.
* Manage all market account receivables including check, credit card processing, and other forms of payment taken in field.
* Ensure staff is current on AGSC, DOW, and other appropriate Training systems.
* Manage and hold all staff accountable for performance through scorecard.
* Ensure customer satisfaction by coaching staff and resolve customer concerns as required.
* Manage Daily scheduler to ensure all customer jobs are completed timely.
* Ensure customer/tech communications with 9 am ETA calls and follow up calls prior to in-route status.
* Process and Report payroll timely and accurately.
* Always maintain installer schedule ensuring adequate market coverage.
* Process and Report all monthly reports accurately and timely.
* Process performance and coaching reviews as necessary and required by Ultimate.
* Build and maintain employee recognition process to drive hard work.
* Recruit, interview and hire new staff as required.
* Train new hires regarding company policy, procedures, and SOPs.
* Process all new hire paperwork and documents timely and accurately.
* Promote safe/clean working conditions and well stocked vans with mobile fleet and respective shop areas.
* Ensure proper usage of market fleet, fleet maintenance, and fuel card usage.
* Enforce all company policies and standard operating procedures. Document and report situations and coach employees when these policies and SOPs are not met to director and HR.
* Build action plan and follow up timeline for any incidents, performance issues, or other non-compliance of company policies.
* Report and thoroughly document any accidents or events related to customers or employees timely to Director and HR.
* Ensure Employees maintain and use proper Personal Protective Equipment (PPE) and related safety equipment.
* Participate in external marketing and team building activities as requested.
* Manage vendor performance respective to run fulfillment, returns performance, communication, etc.
MARKET PROFITABILITY:
* Evaluate monthly financials to review market financial performance including profit $ to plan, profit % to plan, return rate, return $ cost, labor margin, parts margin, misc. margin, etc.
* Manage all employee regular/overtime and commission pay to ensure labor margins remain at goal.
* Work collaboratively with call center to ensure market profitability to plan.
* Monthly review of monthly selling expense including fuel cost, shop supplies, small tools, etc. for accuracy.
* Perform market survey on competitors to ensure competitiveness.
SKILLS/REQUIREMENTS
* Minimum of five years Auto glass experience / auto body management experience REQUIRED
* The hours for this role may vary daily depending on workload. You must have flexibility to work as needed.
* Proven leadership and track record of employee development
* Ability to read and understand financial (P\&L) statements required
* AGSC Master Certification and DOW certification preferred
* Ability to travel up to 25%
* Must have valid a driver's license and be eligible for insurance coverage
* Working knowledge of Auto Glass Point of sales system and TEAMS management system
* Advanced skills in Microsoft Office, including Word, Excel, Outlook and PPT.
* Ability to read and interpret documents such as repair procedures, safety rules, operating and maintenance instructions, and procedure manuals
* Ability to write routine reports and correspondence
* Ability to speak effectively before groups of customers or employees of organization
* Ability to work beyond normal business hours to ensure all responsibilities are met timely and accurately.
BEHAVIORS/COMPETENCIES
Integrity - Respect, and accountability at every level and in every interaction
Customer Service - Provide the highest level of customer service while building customer satisfaction and retention
Innovation - Develops and displays innovative approaches and ideas to our business
Teamwork - Contributes to building a positive team spirit. Supports everyone's efforts to succeed
PHYSICAL DEMANDS & WORK ENVIRONMENT
* Frequently required to stand
* Frequently required to walk
* Occasionally required to sit
* Frequently required to use hands and fingers
* Frequently required climb, balance, bend, stoop, kneel or crawl
* Continually required to talk or hear
* Continually required to lift/push weights up to 100 pounds
Must be able to pass a background, drug, and motor vehicle screening.
Ultimate Auto Glass and Electronic is an Equal Opportunity Employer
As an equal opportunity employer, Ultimate Auto Glass and Electronic does not discriminate against any employee or candidate based on age, race, gender identity, gender expression, genetic information, national origin, physical or mental disability, protected veteran status, religion, sex (including pregnancy), sexual orientation, or any other characteristic protected by all applicable federal, state, and local laws.
REASONABLE ACCOMMODATIONS
Ultimate Auto Glass and Electronic is an equal opportunity employer that is committed to working with and providing reasonable accommodations to individuals with disabilities. If you have a disability and you believe you need reasonable accommodation to search for a job opening or submit an online application, please e-mail ******************************* or call *************. This email is listed exclusively to assist disabled job seekers whose disability prevents them from being able to apply online.
Ultimate Auto Glass \& Electronics is an Equal Opportunity Employer (EEO) and welcomes diversity.
This job description should not be considered to imply that these requirements are the exclusive standards of the position. Associate is expected to follow any other instructions and perform any other related duties as may be required by the manager.
$44k-85k yearly est. 6d ago
Assistant Restaurant Manager
Popeyes
Restaurant general manager job in Vancouver, WA
. We are seeking a RestaurantManager to join our team! You will be responsible for providing customers with a memorable fast food dining experience. The RestaurantManager is passionate about providing Guests with the best experience possible. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential.
Essential Duties and Responsibilities
Oversee guest services and resolve issues.
Food order and chicken order
Training and coaching team members
Running a daily shift
Forecasting, crew schedule
Adhere to all safety and sanitation regulations.
Supervise product production.
Food order and chicken order
Training and coaching team members
Unloads and stocks inventory items as needed
Prompt and regular attendance on assigned shifts
Acts with integrity and honesty, and promotes the culture of HIgh Noon Popeyes
Must be at least eighteen (18) years of age.
Comfortable working in a fast-paced environment
Ability to interact in a positive and professional manner with Guests and coworkers.
Willingness to learn all areas of restaurant operations & work multiple stations.
Available to work evenings, weekends, and holidays
Physical Demands
Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently,
Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds
Consistently operates registers
Consistently handle product preparation
Consistently kneel and follow proper lifting procedures
Frequently stoop and pick up supplies and trash
Consistently y push to open and close door to store and storage shed as well as cooler and freezers
Consistently stand during serving customers and training
Consistently talk to and listen to fellow team members and Guests
Consistently lifts for product preparation, stocking and inventory
Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.
Benefits:
Job Type: Full-time
Benefits:
• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Vision insurance
$43k-60k yearly est. 60d+ ago
Restaurant Assistant Manager
Potbelly Sandwich Shop
Restaurant general manager job in Beaverton, OR
Earn $52,000 to $58,000 plus tips! - Based on skills and qualifications! * You gotta have it HOT...hot peppers, hot sandwiches, hot pay! * Do you hunger for more? Potbelly Sandwich Shops, where Good Vibes and Great Careers are a way of life! Come Build the Potbelly Nation with us.
Potbelly got its start in 1977 as a small antique store that turned into a lines-out-the-door neighborhood sandwich shop.? Before you knew it, we were serving up delicious food in a fun environment at more than 400 shops across the United States.
We continue to wake up every day with one goal: Make people happy through good vibes and delicious craveable food.? Put those awesome ingredients together, and there's no telling what we'll cook up next!?
Sound Sandwich offers comprehensive medical, dental, and vision benefits along with group life insurance for our eligible salaried and hourly employees.
Job Title: Assistant Manager
Department/Function: Operations
Location: Field, in Shop
Reports to: GeneralManager
Details: Full Time, Nonexempt
Travel Requirements: Rarely
GENERAL DESCRIPTION
Leads and behaves according to Potbelly Values. Leads and develops people to execute outstanding product quality and customer service, build sales and control costs for each shift. Assistant Managers must exercise a great deal of judgment and discretion regarding supervising employees and resolving customer issues. Any decisions must be consistent with Potbelly operating policies and procedures. Essential areas of focus include, but are not limited to:
FOCUS
People
* Train, coach and develop Potbelly Associates and Shift Leaders.
* Formally evaluate Associate and Shift Leader performance, including complete and sign off on appraisals.
* Conduct weekly feedback sessions with Associates, Certified Trainers and Shift Leaders.
* Know, enforce, and educate Associates, Certified Trainers and Shift Leaders on all of the appropriate work rules, personnel policies, labor laws, and security and safety procedures.
* Effectively recommend and/or implement appropriate corrective action.
* Effectively recommend the hiring and retention of Associates, Certified Trainers and Shift Leaders.
* Execute a plan to decrease turnover and improve Associate's job satisfaction.
* Effectively schedule Associates, Certified Trainers and Shift Leaders.
* Update communication board with critical shop information.
* Hold monthly Associate, Certified Trainer and Shift Leader meetings.
* Develop musician schedule.
Customers
* Make customers really happy.
* Effectively handle customer complaints.
* Maintain critical standards for raw and finished product quality, service speed and quality, cleanliness and sanitation.
* Ensure a clean and sanitary environment by assigning daily cleaning duties and weekly follow-up.
* Properly executes, enforces and manages all food safety requirements and practices.
* Enforce and maintain uniform policy.
* Manage back-of-the-house to ensure standards are met.
* Ensure shop security and safety by executing procedures properly.
Sales
* Effectively drive neighborhood shop marketing and promotions to maximize sales potential, including sourcing and blitzing outside of shop for recruiting and marketing purposes.
Profit
* Control assigned P & L line items.
* Control food components, labor, waste, and cash across shifts.
* Count drawers and ensures proper cash handling procedures are followed.
* Responsible for weekly update of daily prep sheet.
* Maintain all food pars and appropriate inventory and place shop orders (from SMS, data source, etc.).
ESSENTIAL PHYSICAL FUNCTIONS
* Must have the ability/stamina to work a minimum of 45 hours per week.
* Ability to stand/walk for 9-10 hours per day and sit for 1-2 hours per day.
* Must be able to exert well-paced and frequent mobility for periods of up to five hours.
* Must be able to lift up to 10 pounds frequently and up to 50 pounds occasionally.
* Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data.
* Must be able to work in both warm and cool environments, indoors (95%) and outdoors (5%).
* Must be able to tolerate higher levels of noise from music, customer and employee traffic.
* Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.
* Ability to manage a fast-paced, high-volume, customer-focused restaurant through organization and coordination of schedules, problem-solving, maintaining cleanliness, training employees, execution of marketing plans and providing great customer service.
EXPERIENCE, EDUCATION AND BEHAVIORS
* Must represent Potbelly Advantage and Our Values.
* Minimum of at least 2 years management experience in either a restaurantor retail environment.
* High School degree; Bachelor's degree, preferred.
* As a requirement of the position, all Shift Leaders and Managers must be trained and pass a Food Safety Certification course. In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric). Should the Shift Leader orManager fail to pass the certification requirements after two attempts, he or she will be not be qualified to continue to perform in a Shift Leader orManagement capacity.
* Ability to comprehend and communicate in English via verbal and written communication, such that employee can perform his or her job responsibilities.
* Ability to manage a fast-paced, high-volume, customer-focused restaurant through organization and coordination of schedules, supervision and counseling of employees, problem-solving, maintaining cleanliness, execution of marketing plans, training employees and providing great customer service.
* Ability to maintain deadlines and prioritize while running an effective shift.
* Exceptional customer service skills.
* Strong business acumen.
* Strong interpersonal and communication skills, both written and verbal.
* Strong organizational skills and the ability to multi-task.
* Ability to build and develop strong teams and handle conflict resolution.
* Strong interviewing skills.
* Ability to write effective schedules and maintain labor goals.
* Knowledge of Microsoft Office.
You are applying to work with a franchisee of Potbelly Corporate. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set own terms of employment, including wage and benefit programs, which can vary between franchisees.
$52k-58k yearly 34d ago
Restaurant Manager - Full Service + Bar
Gecko Hospitality
Restaurant general manager job in Happy Valley, OR
Job Description
RestaurantManager
Salary: $60,000/year (base) + Performance Bonus
Employment Type: Full-Time
Benefits: Excellent Benefits Package
About Us:
Join our dynamic team at a growing Northeast-based restaurant group bringing innovative dining experiences to Clackamas, OR! We're passionate about delivering exceptional food, outstanding service, and a welcoming atmosphere for our guests. Our company is built on a foundation of growth, teamwork, and a commitment to excellence, offering unparalleled opportunities for our team members to thrive and advance.
Job Overview:
We're seeking a motivated and experienced RestaurantManager to lead our Clackamas location with energy and vision. This role is ideal for a hands-on leader who excels at driving operational success, fostering a positive team culture, and creating memorable guest experiences. As part of our growing group, you'll have the chance to make a significant impact and grow your career.
Key Responsibilities:
Oversee daily restaurant operations, ensuring seamless service and high-quality food standards.
Lead, train, and inspire a diverse team, promoting a culture of collaboration and excellence.
Drive guest satisfaction through exceptional service and attention to detail.
Manage financial performance, including budgeting, cost control, and revenue growth.
Implement company policies, procedures, and initiatives to align with our brand vision.
Collaborate with corporate leadership to support expansion and operational goals.
Ensure compliance with health, safety, and licensing regulations.
Qualifications:
2+ years of restaurantmanagement experience, preferably in a high-volume setting.
Proven leadership skills with a track record of building and motivating teams.
Strong financial acumen and experience managing P&L, inventory, and cost controls.
Exceptional communication and guest service skills.
Ability to thrive in a fast-paced, dynamic environment.
Passion for the restaurant industry and a commitment to growth.
Valid food handler's certification (or willingness to obtain).
What We Offer:
Competitive Compensation: $60,000 base salary + performance-based bonus.
Excellent Benefits: Comprehensive health, dental, and vision insurance; 401(k); paid time off; and more.
Growth Opportunities: Join a rapidly expanding Northeast-based group with clear paths for career advancement.
Supportive Culture: Work in an environment that values innovation, teamwork, and guest satisfaction.
Impactful Role
$60k yearly 24d ago
Assistant Restaurant Manager
Ram Restaurant & Brewery 3.4
Restaurant general manager job in Salem, OR
If you think you have what it takes to join our fun, fast paced and award winning team we would like to hear from you.
The Ram is happy to say we have won multiple medals at major beer competitions but we are just as proud of our award winning food and service. We treat our team like they own the place, because they do. If you are passionate and proud of what you do, come join us.
We offer:
• Competitive pay and bonus structures
• Meal and bar discount programs
• Competitive Insurance offerings including Medical, Dental, Life and AD&D.
• Generous yearly vacation allowance once qualified
• Career and growth potential
• Comprehensive Leadership Training Program
Position:
Managers ensure that our guests receive the highest level of gracious hospitality. You must be friendly, accurate, responsible, knowledgeable, honest and willing to provide your guests a memorable experience that will set you and the Ram above all other restaurants and breweries. Managers are responsible for every detail from hiring, training, production, service and accounting. We need great candidates to who live these principles every day and will lead their team to success.
Come be part of something more than just WORK. Come join our RAMILY!
Requirements
Qualified Candidates will have the following:
•One year leadership, managerialor related experience
•Positive attitude
•Food and beer knowledge
•Excellent verbal communication and personal skills
•Basic math skills
•Ability and stamina to spend an extended amount of time on your feet
•Desire to work as a part of a team
•A passion to serve both guests and our team
$43k-56k yearly est. 60d+ ago
Restaurant Manager
Oswego Grill 3.6
Restaurant general manager job in Beaverton, OR
Benefits:
Dental insurance
Health insurance
Paid time off
Vision insurance
If you are looking for longevity in the restaurant industry and want a supportive work environment where you can thrive and cultivate your career, apply today!
We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. Being detail oriented, complying with policies and procedures, thinking on your feet, and genuine care for others are essential to be part of the team.
Our company rewards hard work and results and show our appreciation by providing work/life balance. Example of RestaurantManager Tasks:Establish an extraordinary dining experience for each and every guest.Foster a positive and efficient work environment Maintain cleanliness, sanitation, and all safety procedures/policies.Accurate cash handling Cultivate personable and professional working relationships with coworkers and vendors. What We Offer:Paid VacationsMeal DiscountsHealth InsuranceDental InsuranceVision InsuranceLife InsuranceDisability InsurancePersonal DaysBonus based on results
Who We Are:Crossroads Restaurant Group continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What's the question?” We are a Company that values family and believes that you should be at your family events that are important to you. We demonstrate that in many ways, including the fact that our restaurants are not open on Thanksgiving or Christmas. Job Type: Full-time
Experience: Restaurant Experience: 2 years (Preferred)
Restaurant type:Casual dining restaurant Fine dining restaurant
Shift: Day shift Evening shift Morning shift Night shift
Weekly day range:Every weekend Monday to Friday
License/Certification:
OLCC Service Permit (Required)
Food Handler Certification (Required)
Work Location: In person
Crossroads Restaurant Group (CRG), founded by David and Christie Burnett along with Brent and Kathy Gabriel, brings decades of combined experience to the restaurant industry.
Since opening its flagship restaurant, Oswego Grill, in Lake Oswego, Oregon, in 2009, CRG has expanded to multiple locations, offering upscale elegance at casual prices with a focus on scratch-made dishes and exceptional hospitality.
Join us in creating unforgettable dining experiences.
$42k-56k yearly est. Auto-Apply 17d ago
General Manager, Licensed Cosmetologist
Madison Reed 4.0
Restaurant general manager job in Tigard, OR
GeneralManager - Licensed Cosmetologist- $5,000 sign on bonus included*! * Sign on bonus is for newly hired Tigard, OR HCB employees only. Sign on bonus will be split amongst multiple pay periods. Half of the sign on bonus will be paid out following 30 days of active employment and the second/final payment will payout after 90 days of active employment. Payments are made in the payroll period following the completed timeframe. You must be actively employed at the time of payment.
Managers at Madison Reed's Hair Color Bars are entrepreneurial leaders who deliver exceptional business results while inspiring the team of Shift Leads, Client Support Specialists, Colorists, and Assistant Colorists to provide quality guest services and an amazing guest experience in their Hair Color Bar every day.
The Madison Reed Hair Color Bar Manager will establish the roadmap of success for their respective Hair Color Bar within Madison Reed's operational best practices and guidelines, work with their team to solicit diverse perspectives, innovate their business growth through positive community relationships, and promote the products, services and values of Madison Reed. As manager your mission is threefold: guest satisfaction, business building and team development. #livelifecolorfully
This role reports to the District Manager, is full time and requires availability on weekends, holidays and other peak times based on business needs.
At Madison Reed, we aim to pay competitively. Compensation for this role consists of base yearly pay ($60,000-$65,000), bonuses, and tips. Actual compensation contingent on factors including Hair Color Bar performance, tenure, and time behind the chair.
Responsibilities:
* Demonstrate and continue to develop leadership skills to provide a top tier employee and guest experience aligned with our values of Love, Joy, Trust, Courage and Responsibility.
* Lead by example through exhibiting sales and service behaviors in all interactions and communication with guests, including resolving guest service issues.
* Ensure all aspects of the business are staffed and resourced, including but not limited to: front of house operations, adhering to all company standard operating procedures, assisting guests with retail orders, managing bookings, services and memberships.
* Demonstrate mastery of all services provided at our Madison Reed Hair Color Bar's, including stepping in and working behind the chair as needed.
* Ability to step in for district support as needed by the District Manager which could include training a new Manager, supporting them remotely, or visiting nearby location to support on site.
* Achieve monthly sales goals and other key performance indicators, including but not limited to: retail sales, services, memberships.
* Ensures Hair Color Bar meets company standards as it relates to cleanliness, merchandising, inventory, company asset security.
* Demonstrate mastery of all Madison Reed systems, policies, processes and procedures
* Coach and develop team members to ensure the highest level of team culture, guest satisfaction, and Hair Color Bar performance through aligning individuals' unique talents and abilities with the most relevant responsibilities.
* Owns recruiting, interviewing, onboarding, performance management, coaching, talent development and training of all team members.
* Manage employee schedules based on forecasts and business needs and in compliance with local labor laws, budgets and breaks and meals.
Physical Demands: While performing the duties of this position, team members will regularly stand, walk for four plus consecutive hours; repetitive and regular bending and twisting at the waist; manipulating fingers and hands, bend and reach wrists and arms, reach with hands and arms or move up to ten pounds. May occasionally sit, kneel, stoop, crouch, and lift, push, pull up to ten pounds. Additionally, team members will communicate regularly with guests via ongoing conversations and consultations.
Qualifications:
* Active cosmetology license in the state in which you are applying
* 2+ years of salon and retail experience
* 2+ years of operational management experience
* 2+ supervising other team members and participating in hiring, training and scheduling
* Strong level of technical proficiency a as a colorist
* Proven track record of exceeding key operational and performance metrics
* Fluency in English
Benefits:
* Medical, Dental, Vision & FSA (FT Only)
* Employee Assistance Program (FT and PT)
* Pre-tax Commuter (Parking & Transit) Basic (FT Only *)
* Life AD&D (FT Only)
* Short & Long-term Disability (FT Only)
* Accident Insurance (FT Only)
* Critical Illness Hospital (FT Only)
* Hospital Indemnity (FT Only)
* Parental Leave* (FT Only - Dependent on Tenure and Position)
* Team Member Discount: Working Advantage (FT & PT)
* Pet Insurance (FT & PT)
* One Medical Membership (FT & PT)
* The College Tuition Benefit (FT & PT)
* 401k Plans (FT & PT)
* Paid Vacation Time (FT Only)
* Paid Holidays (FT & PT)
Physical Demands: While performing the duties of this position, team members will regularly stand, walk for four plus consecutive hours; repetitive and regular bending and twisting at the waist; manipulating fingers and hands, bend and reach wrists and arms, reach with hands and arms or move up to ten pounds. May occasionally sit, kneel, stoop, crouch, and lift, push, pull up to ten pounds. Additionally, team members will communicate regularly with guests via ongoing conversations and consultations.
Madison Reed is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other characteristics protected by state or federal law or local ordinance. Madison Reed has a zero tolerance for discrimination, racism, xenophobia, homophobia or misogyny in any form in our workplace. We strive to create a workplace where everyone feels empowered to bring their full, authentic selves to work every day.
Where applicable we comply with the Fair Chance Ordinance, and we will consider employment for qualified applicants with arrest and conviction records. All qualified applicants with arrest or conviction records will be considered for employment in accordance with the ordinance and state law. We value inclusion and access for all candidates, and we are pleased to provide reasonable accommodation as needed to complete the interview process. Please contact ************************ to make a reasonable accommodation request. Requests must be submitted prior to your scheduled interview
ALERT: At Madison Reed, we take pride in creating a best-in-class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card, driver's license, or bank information, etc.) from you via text or email. If you are suspicious of a job posting or job-related email mentioning Madison Reed, let us know by contacting us at ************************. We are aware of a scam whereby imposters are posing as employees from Madison Reed. Beware of anyone requesting financial or personal information. By providing your telephone number, you agree to receive automated (SMS) text messages and pre-recorded voice messages at that number from Madison Reed regarding all matters related to your application and, if you are hired, your employment and company business. Message & data rates may apply. You can opt out at any time by clicking the opt out option in your Paylocity profile.
Information for Recruiters: Madison Reed only accepts resumes directly from candidates. Madison Reed does not accept unsolicited resumes from staffing vendors, including recruitment agencies and/or search firms, and does not pay fees to any such vendors for any unsolicited resumes.
$60k-65k yearly Auto-Apply 60d+ ago
Restaurant Staff
Mod 4.1
Restaurant general manager job in Salem, OR
At MOD, pizza is our platform, custom to each individual and creating a space where everyone is welcome. MOD is individuality, whether that's on your pizza, on your salad or just you being you! This is space where every ingredient is valued and where giving back to our community is baked into what we do.
Working for MOD is more than making pizza - We call it Spreading MODness, where
each
pizza powers possibilities!
Compensation: $18.91 when combining hourly wage of $15.05 and average tips of $3.86 earned at this location!
Benefits:
Medical, dental and vision insurance
Paid Sick Time
401(k) retirement
FREE pizza, salad, and beverages
Pet insurance
Discounted gym membership
Free counseling sessions
Summary
As a Crew Member, you aim to consistently deliver the MOD Pizza experience to all customers. You are a role model of super-fast service and help create a memorable, inspiring, and unique experience, while preparing and presenting outstanding pizzas and salads within a cool environment.
Key Responsibilities
Make pizzas, salads and more for the best possible finished product
Package customer orders ensuring timely, quality, and consistent execution
Follow all food safety prep and storage standards
Keep the store clean and ready to deliver the best customer experience
Demonstrate the fundamentals of hospitality (friendly, accurate and fast) on every shift
Follow instructions and welcome coaching and direction from all store leadership
Maintain a mindset of serving others and offer your knowledge to support the success of the team
Have fun and work together with the team to create a great customer experience
MOD values are demonstrated when you:
Embrace change and seek to learn and improve every day. It's not perfection, it's a commitment to progress
Focus on finding the solution, not dwelling on the problem
Being generous with your time. Show patience and grace when answering questions and be of service to others
Express appreciation for the generosity of others
Showing compassion, understanding, and willingness to support others without judgment
Play a role to create a safe environment for all customers and Squad members
Demonstrate and embody MOD culture and standards
Required Qualifications
Demonstrate a passion for people, enjoy connecting with fellow MOD Squad and customers
Ability to follow processes and instructions in a consistent manner
Have a history of consistent attendance and punctuality
Show an interest to learn, grow and contribute to the success of MOD and your teammates · You are at least 16 years old
Must obtain a food safety certification and/or alcohol beverage certification within 30 days of your start date or sooner where required by law
Preferred Qualifications
Food service or retail industry experience
Customer service experience
POS (Point of Sale) or cashier experience
Physical Requirements
As a member of our Squad, you must have the ability to work in an open kitchen environment, rotating between front and back of house. This requires walking, bending, twisting, reaching, stooping, kneeling, crouching, carrying, pushing and pulling, and in general handling or moving objects weighing up to fifty pounds. You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc. Depending on the location, you may need to go up and down stairs and/or use an elevator. You must also have the ability to communicate and exchange information quickly in English with Squad members and others.
Working Conditions • High noise levels due to operations, customers and overhead music (including, but not limited to, rock, punk and alternative)• May be indoor or outdoor setting depending on store (varied weather conditions are expected); including delivering order curbside to the customer• Will work near moving or mechanical parts• Varying schedule to include evenings, holidays and extended hours as business dictates• Will work inside a walk-in refrigerator and freezer
At our table, everyone has a place. MOD is what you make it - be individual, be you!
Apply today to join our people vibe!
MOD is an equal opportunity employer. We consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other status protected by applicable law. Reasonable accommodation is available upon request for applicants participating in the hiring process. To request a reasonable accommodation to complete an application, job interview please contact applicant ****************.
This job posting is not intended to be exhaustive and is intended to describe the role and reflect MOD's values and culture. It does not create an employment contract or alter at-will employment status. Other related duties may be assigned to meet the ongoing needs of the organization.
$15.1-18.9 hourly 15d ago
General Manager, Full Time, UTC San Diego - Rejuvenation
Williams-Sonoma 4.4
Restaurant general manager job in Portland, OR
We hope you're interested in building a home with us. Even if you don't feel that you meet every requirement listed in this job description, we still encourage you to apply.
About the Team
Our mission is to enhance the quality of our customers' lives at home. We put the customer at the center of everything we do, every day. Our corporate values that guide our actions and decisions are our People First culture, customers, quality, shareholders, integrity, and corporate responsibility.
Overview of the GeneralManager role
You will hire great people and develop associates for future growth. You will provide leadership to achieve or exceed budgeted sales, payroll, and controllable expense goals. You will effectively manage store operations, maintain appropriate inventory levels, and maintain visual merchandising standards. You will ensure that all internal and external customers receive exemplary customer service and have a positive store/brand experience. You will ensure that sales associates build relationships with customers.
Responsibilities
· Ensure store meets or exceeds sales and contest goals and meet payroll goals based on current trends
· Prioritize, plan, and adjust schedules and daily agendas to meet business goals; hold team accountable to achieving goals
· Train and motivate all associates through on-going programs in sales, customer service, and product knowledge
· Assess performance and provide on-going feedback
· Complete and deliver performance appraisals and development plans
· Ensure team provides an exceptional customer experience in the store to achieve world-class service standards
· Maintain presence through effective floor management and ensure staff coverage in all areas of the store as needed
· Create and maintain an environment where all associates are treated fairly and with dignity and respect, in accordance with our “People First” philosophy
· Work with District Managers and peers to develop best practices in store management
Criteria
· Proven ability to manage staff to exceed sales goals, while meeting payroll goals
· Proven to identify top talent, create teams, and train/develop/retain great people
· Proven ability to think through complex issues, and allocate time to execute multiple tasks and changing priorities
· Proven ability to motivate and influence others through personal actions and examples
· Effective communication, organization and leadership skills
· 4 + years management experience in specialty retail and/or multi-unit retail business environment
Physical Requirements
· Must be able to be mobile on the sales floor for extended periods of time
· Must be able to lift and mobilize medium to large items, up to 75 lbs., while utilizing appropriate equipment and safety techniques
· Employment/promotion to this role will be contingent on successful completion of a background check
· Full time associates are expected to have open availability to meet the needs of the business. Part-Time Flex associates must be available to work a minimum of two regularly scheduled shifts on the weekend** (Friday, Saturday and/or Sunday) and two during the week (Monday to Thursday). For an associate to be scheduled 20 hours or more weekly, greater availability (beyond the minimum required above) that meets the needs of the business will be required. **Weekend availability cannot fall on the same day; an associate must be available on two separate days (Friday and Saturday, Friday and Sunday or Saturday and Sunday).
Our Mission Around Diversity, Equity & Inclusion
We firmly believe that working in a culture focused on diversity, equity, and inclusion spurs innovation, creates healthy and high-performing teams, and delivers superior customer experiences. We will create and nurture a global company culture where we confidently bring our authentic selves to work every day: where the only criteria for advancement are the quality of our work, the contributions we make to our teams and the business, and our ability to lead; and where our individual differences-whatever they may be-are valued, explored and appreciated.
Benefits Just for You
This role offers a competitive compensation package including pay and benefits. Pay is based on several factors including but not limited to education, work experience, certifications, geographic location etc. The anticipated pay range for this role will be: $70,000.00 -$85,000.00 annual salary.
Depending on your position and your location, here are a few highlights of what you might be eligible for:
· A generous discount on all Williams-Sonoma, Inc. brands
· A 401(k) plan and other investment opportunities
· Paid vacations and holidays
· Health benefits, dental and vision insurance, including same-sex domestic partner benefits
· A wellness program that supports your physical, financial and emotional health
Your Journey in Continued Learning
· Individual development plans and career pathing conversations
· Annual performance appraisals
· Cross-brand and cross-functional career opportunities
· Online learning opportunities through brand specific resources and WSI University
· Leadership development opportunities
WSI will not commence an immigration case or "sponsor" an individual for this position at this time (for example, H-1B or other employment-based immigration).
This role is not eligible for relocation assistance.
San Francisco Locations:
Williams-Sonoma, Inc. is an Equal Opportunity Employer. Williams-Sonoma, Inc. will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements ofthe San Francisco Fair Chance Ordinance, or other applicable state or local laws and ordinances.
$28k-38k yearly est. Auto-Apply 60d+ ago
ServiceNow Delivery Lead Manager
Accenture 4.7
Restaurant general manager job in Beaverton, OR
We Are:
A global professional services organization, which includes being a vital services partner to the world's major cloud providers - ServiceNow, AWS, Azure, Google, and others. Choose Accenture and make delivering innovative work part of your extraordinary career!
The Accenture ServiceNow Business Group's platform-led approach unites the industry and technology transformation expertise of Accenture with ServiceNow to deliver on the promise of digital business. We help our clients thrive in the cloud continuum, reimagine service and customer operations, and modernize work to achieve the full potential of the platform.
Accenture's ServiceNow practice can help any organization determine how to best respond to changing business needs and coordinate services across the enterprise for greater speed, agility and efficiency, all delivered at scale.
Learn more about ServiceNow at Accenture Here (**************************************************************
You Are:
A ServiceNow Delivery Lead Manager responsible for the successful delivery of ServiceNow solutions and services in a client consulting environment.
+ An experienced ServiceNow developer.
+ You're willing to roll up your sleeves to develop in the ServiceNow platform for our clients.
+ You take time to seek out information about new applications in ServiceNow and stay up to date on the latest offerings.
+ You are someone that is process oriented and prefers order over chaos.
+ You are comfortable asking for help from peers and Subject Matter Experts
+ Strong background working with Enterprise Software companies and/or Consulting companies.
The Work:
+ Lead consulting engagements from post sales stage to successful delivery of the project in terms of scope, deliverables, budget, client satisfaction and achievement of required business outcomes.
+ Manage all aspects of project delivery and solution delivery
+ Lead and manage the implementation project team
+ Prepare all client facing and internal deliverables such as project plan, issues/risk register and weekly status reports
+ Identify opportunities to provide additional value to our clients and to work internally with the ServiceNow account teams to progress
+ Drive the continuous improvements of our implementation methodology and service offerings based on client experiences
+ Proven experience of leading the deployment of Enterprise Software (ideally ITIL related) solutions in client environments
+ Strong background working with Enterprise Software companies and/or Consulting companies
+ Demonstrated ability to influence and consult (providing options with pros, cons and risks) while providing thought leadership to sponsors/stakeholders in solving governance, program/project management, business process and/or technical problems
+ As a member of the ServiceNow Business Group you will have access to our robust training and certification opportunities.
Travel may be required for this role. The amount of travel will vary from 0 to 100% depending on business need and client requirements.
Basic Qualifications
+ Minimum 5 Years' knowledge and experience working with or implementing ServiceNow
+ Minimum 3 Years' experience in JavaScript or related application development
+ Completed Certification - ServiceNow Certified System Administrator (CSA)
+ Minimum of 1 ServiceNow Certified Implementation Specialist (CIS) certifications
+ Bachelor's degree or equivalent (minimum 12 years) work experience. (If Associate's Degree, must have minimum 6 years work experience)
Bonus Points if you have
+ PMP or CSM certification
+ Strong interpersonal skills, customer centric attitude
+ Proven team player and team builder
+ Strong organizational and analytical skills
+ Familiarity with SaaS deployments and its supporting architecture
+ A degree or equivalent, preferably in Information Technology and a proven background in consulting and project management
+ ITIL V3 or V4 Foundations Certification preferred
Professional Skill Requirements
+ Proven ability to build, manage and foster a team-oriented environment
+ Proven ability to work creatively and analytically in a problem-solving environment
+ Desire to work in an information systems environment.
+ Excellent communication (written and oral) and interpersonal skills.
+ Excellent leadership and management skills.
Compensation at Accenture varies depending on a wide array of factors, which may include but are not limited to the specific office location, role, skill set, and level of experience. As required by local law, Accenture provides a reasonable range of compensation for roles that may be hired as set forth below.We accept applications on an on-going basis and there is no fixed deadline to apply.
Information on benefits is here. (************************************************************
Role Location Annual Salary Range
California $94,400 to $266,300
Cleveland $87,400 to $213,000
Colorado $94,400 to $230,000
District of Columbia $100,500 to $245,000
Illinois $87,400 to $230,000
Maryland $94,400 to $230,000
Massachusetts $94,400 to $245,000
Minnesota $94,400 to $230,000
New York/New Jersey $87,400 to $266,300
Washington $100,500 to $245,000
#LI-NA-FY25
Requesting an Accommodation
Accenture is committed to providing equal employment opportunities for persons with disabilities or religious observances, including reasonable accommodation when needed. If you are hired by Accenture and require accommodation to perform the essential functions of your role, you will be asked to participate in our reasonable accommodation process. Accommodations made to facilitate the recruiting process are not a guarantee of future or continued accommodations once hired.
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$84k-112k yearly est. 6d ago
General Manager
Classic Collision 4.2
Restaurant general manager job in Hillsboro, OR
Collision GeneralManager $85k-$110k Depending on Experience Classic Collision was established in 1983 in Atlanta, Georgia with one single goal: To offer quality service to its customers with integrity and honesty. Be a part of a rapidly growing company whose mission is to put safety, quality, integrity, and heart into every vehicle we repair and customer we serve.
Classic Collision offers competitive pay, benefits, and career advancement opportunities.
This position offers bonus potential of up to half the annual salary
Please come and join our team!
Why Choose Classic Collision?
* Paid Weekly
* Continuous Training
* Supportive Team Culture
* Company match 401K
* Medical/Dental/Vision
* Paid Time Off - 6 Paid Holiday
* Rewarding Work
The GeneralManager is responsible for the overall operations and financial results of their assigned store including but not limited to operations, internal and external development, business relationships, and profitability. The GeneralManager is expected to mentor to all direct reports while leading the team effectively and efficiently.
Essential Responsibilities
* Actively lead center level performance though: key metrics, quality, individual skill levels and culture
* Communicate and manage the change process
* Stay abreast of current vehicle repair procedures and technologies
* Manage and hold all staff accountable for shop performance though Recipe Book execution.
* Ensure customer satisfaction by coaching staff and resolve customer concerns as required
* Recruit, interview and hire new staff as required
* Train new hires regarding company policy and procedures
* Promote safe, clean working conditions
* Promote, develop and act as a liaison with area insurance contacts and other referral points
* Contact all claims managers and dealer accounts every month
* Participate in external marketing and team building activities as requested
* Other duties may be assigned as necessary
Skills/Requirements
* Minimum of five years collision repair / auto body management experience REQUIRED
* Proven leadership and track record of employee development
* Ability to read and understand financial P&L statements required
* ICAR Platinum certification preferred
* Ability to travel up to 25%
* Must have valid a driver's license and be eligible for insurance coverage
* Working knowledge of CCC One estimating platform and management system
* Advanced skills in Microsoft Office, including Word, Excel, Outlook and PPT.
* Ability to read and interpret documents such as repair procedures, safety rules, operating and maintenance instructions, and procedure manuals
* Ability to write routine reports and correspondence
* Ability to speak effectively before groups of customers or employees of organization
Note Critical features of this position are described under the heading. They may be subject to change at any time due to reasonable accommodations ormanagements' rights to reassign duties and responsibilities of this job at any time.
Physical Demands & Work Environment
* Frequently required to stand
* Frequently required to walk
* Occasionally required to sit
* Frequently required to use hands and fingers
* Frequently required climb, balance, bend, stoop, kneel or crawl
* Continually required to talk or hear
* Continually required to lift/push weights up to 50 pounds
Behaviors/Competencies
Integrity -Respect, and accountability at every level and in every interaction
Customer Service-Provide the highest level of customer service while building customer satisfaction and retention
Innovation -Develops and displays innovative approaches and ideas to our business
Teamwork -Contributes to building a positive team spirit. Supports everyone's efforts to succeed
Physical / Environmental
While performing the duties of this job, the employee is regularly required to use their hands and is required to talk and hear. The employee is frequently required to stand, sit, and walk occasionally for long periods at a time. The employee may occasionally be required to reach with hands, and arms and move objects up to 20 pounds. Specific vision abilities required by this job include close vision, peripheral vision, and the ability to adjust focus. In addition, abilities for assessing the accuracy, neatness, and thoroughness of the work assigned are required. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.
Classic Collision is an Equal Opportunity Employer
As an equal opportunity employer, Classic Collision does not discriminate against any employee or candidate based on age, race, gender identity, gender expression, genetic information, national origin, physical or mental disability, protected veteran status, religion, sex, including pregnancy, sexual orientation, or any other characteristic protected by all applicable federal, state, and local laws.
Reasonable Accommodations
Classic Collision is an equal opportunity employer that is committed to working with and providing reasonable accommodations to individuals with disabilities. If you have a disability and you believe you need reasonable accommodation to search for a job opening or submit an online application, please e-mail ******************************* or call *************. This email is listed exclusively to assist disabled job seekers whose disability prevents them from being able to apply online.
This job description is not a complete statement of all duties and responsibilities comprising the position.
$85k-110k yearly 20d ago
Restaurant Assistant Manager
Potbelly Sandwich Shop
Restaurant general manager job in Hillsboro, OR
Earn $52,000 to $58,000 plus tips! - Based on skills and qualifications! * You gotta have it HOT...hot peppers, hot sandwiches, hot pay! * Do you hunger for more? Potbelly Sandwich Shops, where Good Vibes and Great Careers are a way of life! Come Build the Potbelly Nation with us.
Potbelly got its start in 1977 as a small antique store that turned into a lines-out-the-door neighborhood sandwich shop.? Before you knew it, we were serving up delicious food in a fun environment at more than 400 shops across the United States.
We continue to wake up every day with one goal: Make people happy through good vibes and delicious craveable food.? Put those awesome ingredients together, and there's no telling what we'll cook up next!?
Sound Sandwich offers comprehensive medical, dental, and vision benefits along with group life insurance for our eligible salaried and hourly employees.
Job Title: Assistant Manager
Department/Function: Operations
Location: Field, in Shop
Reports to: GeneralManager
Details: Full Time, Nonexempt
Travel Requirements: Rarely
GENERAL DESCRIPTION
Leads and behaves according to Potbelly Values. Leads and develops people to execute outstanding product quality and customer service, build sales and control costs for each shift. Assistant Managers must exercise a great deal of judgment and discretion regarding supervising employees and resolving customer issues. Any decisions must be consistent with Potbelly operating policies and procedures. Essential areas of focus include, but are not limited to:
FOCUS
People
* Train, coach and develop Potbelly Associates and Shift Leaders.
* Formally evaluate Associate and Shift Leader performance, including complete and sign off on appraisals.
* Conduct weekly feedback sessions with Associates, Certified Trainers and Shift Leaders.
* Know, enforce, and educate Associates, Certified Trainers and Shift Leaders on all of the appropriate work rules, personnel policies, labor laws, and security and safety procedures.
* Effectively recommend and/or implement appropriate corrective action.
* Effectively recommend the hiring and retention of Associates, Certified Trainers and Shift Leaders.
* Execute a plan to decrease turnover and improve Associate's job satisfaction.
* Effectively schedule Associates, Certified Trainers and Shift Leaders.
* Update communication board with critical shop information.
* Hold monthly Associate, Certified Trainer and Shift Leader meetings.
* Develop musician schedule.
Customers
* Make customers really happy.
* Effectively handle customer complaints.
* Maintain critical standards for raw and finished product quality, service speed and quality, cleanliness and sanitation.
* Ensure a clean and sanitary environment by assigning daily cleaning duties and weekly follow-up.
* Properly executes, enforces and manages all food safety requirements and practices.
* Enforce and maintain uniform policy.
* Manage back-of-the-house to ensure standards are met.
* Ensure shop security and safety by executing procedures properly.
Sales
* Effectively drive neighborhood shop marketing and promotions to maximize sales potential, including sourcing and blitzing outside of shop for recruiting and marketing purposes.
Profit
* Control assigned P & L line items.
* Control food components, labor, waste, and cash across shifts.
* Count drawers and ensures proper cash handling procedures are followed.
* Responsible for weekly update of daily prep sheet.
* Maintain all food pars and appropriate inventory and place shop orders (from SMS, data source, etc.).
ESSENTIAL PHYSICAL FUNCTIONS
* Must have the ability/stamina to work a minimum of 45 hours per week.
* Ability to stand/walk for 9-10 hours per day and sit for 1-2 hours per day.
* Must be able to exert well-paced and frequent mobility for periods of up to five hours.
* Must be able to lift up to 10 pounds frequently and up to 50 pounds occasionally.
* Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data.
* Must be able to work in both warm and cool environments, indoors (95%) and outdoors (5%).
* Must be able to tolerate higher levels of noise from music, customer and employee traffic.
* Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.
* Ability to manage a fast-paced, high-volume, customer-focused restaurant through organization and coordination of schedules, problem-solving, maintaining cleanliness, training employees, execution of marketing plans and providing great customer service.
EXPERIENCE, EDUCATION AND BEHAVIORS
* Must represent Potbelly Advantage and Our Values.
* Minimum of at least 2 years management experience in either a restaurantor retail environment.
* High School degree; Bachelor's degree, preferred.
* As a requirement of the position, all Shift Leaders and Managers must be trained and pass a Food Safety Certification course. In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric). Should the Shift Leader orManager fail to pass the certification requirements after two attempts, he or she will be not be qualified to continue to perform in a Shift Leader orManagement capacity.
* Ability to comprehend and communicate in English via verbal and written communication, such that employee can perform his or her job responsibilities.
* Ability to manage a fast-paced, high-volume, customer-focused restaurant through organization and coordination of schedules, supervision and counseling of employees, problem-solving, maintaining cleanliness, execution of marketing plans, training employees and providing great customer service.
* Ability to maintain deadlines and prioritize while running an effective shift.
* Exceptional customer service skills.
* Strong business acumen.
* Strong interpersonal and communication skills, both written and verbal.
* Strong organizational skills and the ability to multi-task.
* Ability to build and develop strong teams and handle conflict resolution.
* Strong interviewing skills.
* Ability to write effective schedules and maintain labor goals.
* Knowledge of Microsoft Office.
You are applying to work with a franchisee of Potbelly Corporate. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set own terms of employment, including wage and benefit programs, which can vary between franchisees.
$52k-58k yearly 34d ago
Assistant Restaurant Manager
Popeyes
Restaurant general manager job in Salem, OR
. We are seeking a RestaurantManager to join our team! You will be responsible for providing customers with a memorable fast food dining experience. The RestaurantManager is passionate about providing Guests with the best experience possible. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential.
Essential Duties and Responsibilities
Oversee guest services and resolve issues.
Food order and chicken order
Training and coaching team members
Running a daily shift
Forecasting, crew schedule
Adhere to all safety and sanitation regulations.
Supervise product production.
Food order and chicken order
Training and coaching team members
Unloads and stocks inventory items as needed
Prompt and regular attendance on assigned shifts
Acts with integrity and honesty, and promotes the culture of HIgh Noon Popeyes
Must be at least eighteen (18) years of age.
Comfortable working in a fast-paced environment
Ability to interact in a positive and professional manner with Guests and coworkers.
Willingness to learn all areas of restaurant operations & work multiple stations.
Available to work evenings, weekends, and holidays
Physical Demands
Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently,
Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds
Consistently operates registers
Consistently handle product preparation
Consistently kneel and follow proper lifting procedures
Frequently stoop and pick up supplies and trash
Consistently y push to open and close door to store and storage shed as well as cooler and freezers
Consistently stand during serving customers and training
Consistently talk to and listen to fellow team members and Guests
Consistently lifts for product preparation, stocking and inventory
Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.
Benefits:
Job Type: Full-time
Benefits:
• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Vision insurance
$41k-58k yearly est. 60d+ ago
Restaurant Manager
Oswego Grill 3.6
Restaurant general manager job in Beaverton, OR
Job DescriptionBenefits:
Dental insurance
Health insurance
Paid time off
Vision insurance
If you are looking for longevity in the restaurant industry and want a supportive work environment where you can thrive and cultivate your career, apply today!
We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. Being detail oriented, complying with policies and procedures, thinking on your feet, and genuine care for others are essential to be part of the team.
Our company rewards hard work and results and show our appreciation by providing work/life balance.
Example of RestaurantManager Tasks:
Establish an extraordinary dining experience for each and every guest.
Foster a positive and efficient work environment
Maintain cleanliness, sanitation, and all safety procedures/policies.
Accurate cash handling
Cultivate personable and professional working relationships with coworkers and vendors.
What We Offer:
Paid Vacations
Meal Discounts
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Disability Insurance
Personal Days
Bonus based on results
Who We Are:
Crossroads Restaurant Group continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, The answer is yes! Whats the question? We are a Company that values family and believes that you should be at your family events that are important to you. We demonstrate that in many ways, including the fact that our restaurants are not open on Thanksgiving or Christmas.
Job Type: Full-time
Experience:
Restaurant Experience: 2 years (Preferred)
Restaurant type:
Casual dining restaurant
Fine dining restaurant
Shift:
Day shift
Evening shift
Morning shift
Night shift
Weekly day range:
Every weekend
Monday to Friday
License/Certification:
OLCC Service Permit (Required)
Food Handler Certification (Required)
Work Location: In person
How much does a restaurant general manager earn in Portland, OR?
The average restaurant general manager in Portland, OR earns between $39,000 and $73,000 annually. This compares to the national average restaurant general manager range of $40,000 to $79,000.
Average restaurant general manager salary in Portland, OR
$53,000
What are the biggest employers of Restaurant General Managers in Portland, OR?
The biggest employers of Restaurant General Managers in Portland, OR are: