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Restaurant Group CEO and executives

Executive Summary. Based on our data team's research, Andy Hornby is the Restaurant Group's CEO. Restaurant Group has 21,500 employees, of which 12 are in a leadership position.
Here are further demographic highlights of the leadership team:
  • The Restaurant Group executive team is 33% female and 67% male.
  • 67% of the management team is White.
  • 10% of Restaurant Group management is Hispanic or Latino.
  • 14% of the management team is Black or African American.
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Name & TitleBio
Andy Hornby

Chief Executive Officer

Andy Hornby is a Consultant at Lloyds Banking Group, Board Member at GALA FINANCE AND INVESTMENT LIMITED., and Board Member at HBOS PLC. He has experience at Asda and has worked as Board Member at Home Retail Group, Board Member at Bank of Scotland, and Chief Operating Officer at HBOS PLC. Andrew works or has worked at Boston Consulting Group and works or has worked as Head at Wal-Mart Stores Inc. He attended Harvard Business School and University of Oxford.

Kirk Davis

CFO

Kirk Davis's LinkedIn

Experienced Chief Financial Officer with a demonstrated history of working in the retail and hospitality industries. Strong finance professional skilled in Business Planning, Risk Management, Managerial Finance, Business Process Improvement, and Business Strategy.

Zoe Morgan

Board Member

Alex Gersh

Board Member

Alison Digges

Board Member

Graham Clemett

Board Member

Ken Hanna

Independent Non-Executive Chairman

Loraine Woodhouse

Board Member

Allan Leighton

Board Member

Debbie Hewitt Mbe

Independent Non-Executive Chairman

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Restaurant Group board members

Name & TitleBio
Andy Hornby

Chief Executive Officer

Andy Hornby is a Consultant at Lloyds Banking Group, Board Member at GALA FINANCE AND INVESTMENT LIMITED., and Board Member at HBOS PLC. He has experience at Asda and has worked as Board Member at Home Retail Group, Board Member at Bank of Scotland, and Chief Operating Officer at HBOS PLC. Andrew works or has worked at Boston Consulting Group and works or has worked as Head at Wal-Mart Stores Inc. He attended Harvard Business School and University of Oxford.

Kirk Davis

CFO

Kirk Davis's LinkedIn

Experienced Chief Financial Officer with a demonstrated history of working in the retail and hospitality industries. Strong finance professional skilled in Business Planning, Risk Management, Managerial Finance, Business Process Improvement, and Business Strategy.

Zoe Morgan

Board Member

Alex Gersh

Board Member

Alison Digges

Board Member

Graham Clemett

Board Member

Ken Hanna

Independent Non-Executive Chairman

Loraine Woodhouse

Board Member

Allan Leighton

Board Member

Debbie Hewitt Mbe

Independent Non-Executive Chairman

Restaurant Group leadership demographics

Restaurant Group gender distribution in management team

  • The Restaurant Group executive team is 33% female and 67% male.
  • Restaurant Group is 40% female and 60% male company-wide.
Male
Male
67%
Company-wide: 60%
Female
Female
33%
Company-wide: 40%

Restaurant Group executives by race

Management Team:
  • The most common ethnicity among Restaurant Group executive officers is White.
  • 67% of the management team is White.
  • 14% of Restaurant Group's management is Black or African American.
  • 10% of the management team is Hispanic or Latino.
Company-wide:
  • White is the most common ethnicity company-wide.
  • 57% of employees are White.
  • 17% of employees are Hispanic or Latino.
  • 13% of employees are Black or African American.
  • Management team
  • General
100%
80%
60%
40%
20%
0%
Unknown
White
Black or African American
Asian
Hispanic or Latino

Restaurant Group jobs nearby

What employees say about the executives at Restaurant Group

Employee reviews
profile
2.0
A zippia user wrote a review on May 2023
Pros of working at Restaurant Group

its a good Opportunity for me to be one of your team

Cons of working at Restaurant Group

no commente

Restaurant Group benefits

expérience an carrier

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5.0
A zippia user wrote a review on Nov 2022
Pros of working at Restaurant Group

I was a manager and I liked the atmosphere there and my colleagues were just amazing

Cons of working at Restaurant Group

Long working hours

Restaurant Group benefits

Paid sick days

Is this useful?
profile
5.0
A zippia user wrote a review on Nov 2021
Pros of working at Restaurant Group

Being apart of team that provides great dining experiences to all guest

Cons of working at Restaurant Group

When it would get extremely busy

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Restaurant Group executives FAQs

Zippia gives an in-depth look into the details of Restaurant Group, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Restaurant Group. The employee data is based on information from people who have self-reported their past or current employments at Restaurant Group. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Restaurant Group. The data presented on this page does not represent the view of Restaurant Group and its employees or that of Zippia.

Restaurant Group may also be known as or be related to Restaurant Group, The Restaurant Group, The Restaurant Group LLC and The Restaurant Group plc.