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Working At Restaurant Management
Zippia Score 3.6
Restaurant Management overview
Restaurant Management Corp is based in the United States.
Industry
Retail Trade
Revenue
$50.1M
Employees
1,500
Founded in
1972
Headquarters
-
Website
-
Website
-
Organization Type
-
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The team at Restaurant Management
Key People
- Rod Lubeznik (Owner)
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Restaurant Management Salaries
How much does Restaurant Management pay?
The national average salary for a Restaurant Management employee in the United States is $103,080 per year. Employees in the top 10 percent can make over $164,000 per year, while employees at the bottom 10 percent earn less than $64,000 per year.Categories
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Restaurant Management Salaries By Job Title
The average employee at Restaurant Management earns a yearly salary of $103,080 per year, but different jobs can earn drastically different salaries. The higher paying positions at Restaurant Management include Managing Partner, General Manager, Finance Officer, and Quality Management Specialist. A typical Managing Partner salary at Restaurant Management is $184,526. Other roles at Restaurant Management include Event Planner and Restaurant Manager. A Event Planner at Restaurant Management earns an average yearly salary of $63,674.
Rank  | Title | Average |
|---|---|---|
1 1 | Managing Partner Managing Partner | $184,526 |
2 2 | General Manager General Manager | $128,686 |
3 3 | Finance Officer Finance Officer | $103,790 |
4 4 | Quality Management Specialist Quality Management Specialist | $101,054 |
5 5 | Booking Officer Booking Officer | $99,987 |
Restaurant Management careers
On average, employees at Restaurant Management stay with the company for 5.9 years. Employees most commonly join Restaurant Management after leaving U.S. Navy. When they leave Restaurant Management, they most frequently get their next job at Independent Support Services.
| Average Length of Employment | |
|---|---|
Restaurant Management 5.9 years | |
American Golf3.0 years | |
Cafe Inc.1.9 years | |
Flexi Compras Corp1.7 years | |
| Top Employers Before Restaurant Management | |
U.S. Navy14.7 % | |
US Army13.3 % | |
McDonald's10.7 % | |
Boise Cascade6.7 % | |
| Show More | |
| Top Employers After Restaurant Management | |
Sysco6.9 % | |
McDonald's6.9 % | |
| Show More |
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Restaurant Management Employment Videos
Careers in Hospitality: Service & Adventure
Restaurant Management Financial Performance
We calculated the performance score of companies by measuring multiple factors, including revenue, longevity, and stock market performance.
Revenue
$10M - $100M
Founded in
1972
Organization type
-
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Restaurant Management Competitors
Some of the competitors of Restaurant Management are Flexi Compras Corp, GOLFSMITH INT HLDGS, and Movie Gallery. Employees at Flexi Compras Corp earn more than most of the competition, with an average yearly salary of $71,786. Employees at GOLFSMITH INT HLDGS earn an average of $58,415 per year, and the employees at Movie Gallery earn an average salary of $54,585 per year.
Frequently Asked Questions about Restaurant Management
When was Restaurant Management founded?
Restaurant Management was founded in 1972.
How many Employees does Restaurant Management have?
Restaurant Management has 1,500 employees.
How much money does Restaurant Management make?
Restaurant Management generates $50.1M in revenue.
What industry is Restaurant Management in?
Restaurant Management is in the retail trade industry.
Who are Restaurant Management's competitors?
Restaurant Management competitors include Flexi Compras Corp, American Golf, Cafe Inc., Boathouse, Myron Green Corporation, Wegmans Food Markets, MAPCO, Mister Car Wash, Zio's, HobbyTown, Payless ShoeSource, Fresh, California Dreaming, Movie Gallery, Pizza Plus Inc., B Dalton Bookseller Inc., Blockbuster, GOLFSMITH INT HLDGS, The Paradies Shops Inc., Genghis Grill.
Who works at Restaurant Management?
Rod Lubeznik (Owner)
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Zippia gives an in-depth look into the details of Restaurant Management, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Restaurant Management. The employee data is based on information from people who have self-reported their past or current employments at Restaurant Management. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions, or for the results obtained from the use of this information. The data presented on this page does not represent the view of Restaurant Management and its employees or that of Zippia.