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Restaurant Management main competitors are Colton's Restaurant Group, Premier Restaurant Management Company Inc, and Neighborhood Restaurant Group.

Competitor Summary. See how Restaurant Management compares to its main competitors:

  • Carrols Restaurant Group has the most employees (10,001).
  • Employees at Colton's Restaurant Group earn more than most of the competitors, with an average yearly salary of $53,506.
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Restaurant Management vs competitors

CompanyFounding dateZippia scoreHeadquarters# of LocationsRevenueEmployees
1972
4.1
Portage, IN1$79.0M1,500
1972
4.0
Wichita, KS1$67.9M1,300
2004
4.3
San Ramon, CA1-7,000
1981
3.5
Livonia, MI1$190.0M3,200
1967
4.1
Mishawaka, IN2$400.0M7,176
-
3.9
Lombard, IL1$440.0M950
-
3.5
Grand Blanc, MI1$67.0M1,200
1960
3.9
Syracuse, NY1$1.9B10,001
1944
3.9
Cleveland, OH1$47.0M900
1997
4.5
Alexandria, VA1$63.0M750
-
4.0
Augusta, GA1$54.0M550
1977
4.2
Winter Park, FL2$40.0M700
Davgar Restaurants Inc
-
4.1
Winter Park, FL1$4.6M1
1969
3.9
Bridgeport, CT1$370.0M1,500
1995
3.9
Woodinville, WA1$50.0M1,000
1976
4.0
Jacksonville, TX64$95.0M2,000
1965
3.7
Morganton, NC2$5.8M75
-
3.9
Philadelphia, PA1$53.0M350
Restaurant Management Group
-
2.8
Nashville, TN1$590,00015
-
3.7
Little Rock, AR1$20.0M500
1981
3.5
Gulfport, MS1$170.0M3,500

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Restaurant Management salaries vs competitors

Among Restaurant Management competitors, employees at Colton's Restaurant Group earn the most with an average yearly salary of $53,506.

Compare Restaurant Management salaries vs competitors

CompanyAverage salaryHourly salarySalary score
Restaurant Management
$50,369$24.22-
Hallrich Inc
$46,478$22.35-
Strategic Restaurant Acquisitions Corp.
$45,720$21.98-
TEAM Schostak Family Restaurants
$43,102$20.72-
Quality Dining
$41,456$19.93-
Chicago Diversified Foods - A Taco Bell/KFC Franchisee
$44,999$21.63-

Compare Restaurant Management job title salaries vs competitors

CompanyHighest salaryHourly salary
Restaurant Management
$57,390$27.59
Quality Dining
$58,057$27.91
Trefz & Trefz Inc
$57,704$27.74
Harry M. Stevens
$57,632$27.71
Restaurant Management Group
$57,509$27.65
Davgar Restaurants Inc
$57,494$27.64
Hallrich Inc
$57,428$27.61
Carrols Restaurant Group
$57,361$27.58
Strategic Restaurant Acquisitions Corp.
$57,352$27.57
TEAM Schostak Family Restaurants
$57,277$27.54
Chicago Diversified Foods - A Taco Bell/KFC Franchisee
$57,183$27.49
Premier Restaurant Management Company Inc
$57,179$27.49
Southern Multifoods
$57,165$27.48
RPM Pizza
$57,120$27.46
Colton's Restaurant Group
$57,095$27.45
Trefz Corporation
$56,912$27.36
Di Pasqua Enterprises Inc
$56,757$27.29
Fulenwider Enterprises KFC & Taco Bell
$56,515$27.17
Neighborhood Restaurant Group
$56,364$27.10
Northwest Restaurants Inc
$56,303$27.07

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Restaurant Management demographics vs competitors

Compare gender at Restaurant Management vs competitors

Job titleMaleFemale
Dortch Enterprises35%65%
Carrols Restaurant Group55%45%
RPM Pizza56%44%
Restaurant Management--

Compare race at Restaurant Management vs competitors

CompanyWhiteHispanic or LatinoBlack or African AmericanAsianUnknownDiversity score
63%15%13%6%3%
8.1
72%7%11%7%2%
6.4
57%7%29%5%2%
8.8

Restaurant Management and similar companies CEOs

CEOBio

John Haywood is a Chief Executive Officer at Punch Bowl Social and Chief Executive Officer at CARROLS RESTAURANT GROUP, INC. and is based in San Diego, California. He has worked as Board of Directors and Management Advisor at Lessing Partners LLC, Advisor / New Concept Development (Bobby's Burger Palace) at Bold Food, and Chief Executive Officer at Garden Fresh Restaurants (dba Souplantation & Sweet Tomatoes Restaurants). John works or has worked as Board Member at BLACK ANGUS STEAK HOUSES LIMITED and Chief Market Ofcr/Chief Concept Ofcr at CARROLS RESTAURANT GROUP, INC.. He attended Washington & Lee University, Lexington, Virginia between 1981 and 1985 and Culinary Institute of America/The between 1990 and 1992.

Mike Fulenwider is an Owner and CEO at Fulenwider Enterprises Inc and President at Fulenwider Enterprises Inc and is based in Morganton, North Carolina. He studied at University of North Carolina at Chapel Hill between 1970 and 1972.

Daniel B Fitzpatrick
Quality Dining

Richard Allison
RPM Pizza

What employees say about Restaurant Management's competitors

Employee reviews
profile
4.0
A zippia user wrote a review on Oct 2020
Pros of working at Restaurant Management

The environment and other employees. Makes the job easier when you can get a long and make it fun yet focused on pushing out the product.

Cons of working at Restaurant Management

I casually adjust to any environment but if theres anything that gets to me, would be bad management not following our own rules and thinking it's okay.

Restaurant Management benefits

Money always motivates me to aim higher

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