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Restaurant Management demographics summary. Zippia estimates demographics and statistics for Restaurant Management by using a database of 30 million profiles. Our estimates are verified against BLS, Census, and current job openings data for accuracy. After extensive research and analysis, Zippia's data science team found that:

  • Restaurant Management has 1,500 employees.
  • 44% of Restaurant Management employees are women, while 56% are men.
  • The most common ethnicity at Restaurant Management is White (64%).
  • 13% of Restaurant Management employees are Hispanic or Latino.
  • 11% of Restaurant Management employees are Black or African American.
  • The average employee at Restaurant Management makes $50,369 per year.
  • Employees at Restaurant Management stay with the company for 7.0 years on average.
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Number of employees
1,500
Company number of employees
Gender
Male - 56%
Female - 43%
Company gender
Race
White - 64%
Hispanic or Latino - 13%
Company gender

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Restaurant Management employee diversity statistics

  • 44% of Restaurant Management employees are female.
  • 64% of Restaurant Management employees are white.
8.7
Diversity score
We calculate the diversity score of companies by measuring multiple factors, including the ethnic background, gender identity, and language skills of their workforce.
Industry-
Company typePrivate
Restaurant Management employees who are women44%
Restaurant Management executives who are women-
Restaurant Management employees who are minorities36%
Restaurant Management executives who are minorities-
Most common minority at Restaurant ManagementHispanic or Latino
Most common foreign languageSpanish

Evaluate Restaurant Management's commitment to diversity and inclusion.

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Compare Restaurant Management diversity with other companies

Gender ratio

Male

56.5 %

Female

43.5 %

Ethnicity

White

64.6 %

Hispanic or Latino

13.4 %

Black or African American

10.7 %

Foreign languages spoken

Spanish

66.7 %

Cheyenne

16.7 %

German

8.3 %
Work at Restaurant Management?
Share your experience
Number of employees
1,500
Company number of employees
Gender
Male - 56%
Female - 43%
Company gender
Race
White - 64%
Hispanic or Latino - 13%
Company gender

Jobs from similar companies

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Is Restaurant Management's workforce diverse and inclusive?

Restaurant Management employees education

  • The most common highest degree level of Restaurant Management employees is bachelors, with 57% of employees having at least a bachelors.
  • The most common major among Restaurant Management employees is business. 32% of Restaurant Management employees majored in business.

Schools of Restaurant Management employees

Miami University

8.9 %

Ohio State University

7.1 %

Northern Kentucky University

7.1 %

Majors of Restaurant Management employees

Business

32.1 %

Management

9.5 %

Psychology

5.3 %

Degrees of Restaurant Management employees

Bachelors

56.7 %

Associate

19.9 %

High School Diploma

10.1 %

Restaurant Management demographics by department

  • Restaurant Management is a male-dominated company. 56% of Restaurant Management employees are male and 44% of Restaurant Management employees are female.
  • The most common race/ethnicity at Restaurant Management is White. 64% of employees at Restaurant Management are White.

Restaurant Management gender ratio

GenderPercentages
Male69.0%
Female31.0%
  • Male, 69%
  • Female, 31%

Racial distribution at Restaurant Management

RacePercentages
White72.3%
Hispanic or Latino10.9%
Black or African American9.9%
Unknown4.0%
Asian3.0%
  • White, 72.3%
  • Hispanic or Latino, 10.9%
  • Black or African American, 9.9%
  • Unknown, 4%
  • Asian, 3%

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What is the average age of Restaurant Management employees?

  • The most common age range of Restaurant Management employees is 20-30 years. 40% of Restaurant Management employees are between the ages of 20-30 years.
  • The least common age range of Restaurant Management employees is less than 18 years. 8% of Restaurant Management employees are between the ages of less than 18 years.

Less than 18 years

18-20 years

20-30 years

30-40 years

40+ years

Restaurant Management employee average age

Employees agePercentages
Less than 18 years8%
18-20 years8%
20-30 years39%
30-40 years27%
40+ years16%

What is the average length of employment at Restaurant Management?

  • A plurality of employees at Restaurant Management stay for 11+ years. 25% of Restaurant Management employees stay at the company for 11+ years.
  • It's rare for an employee to stay with Restaurant Management for 8-10 years. Only 8% of Restaurant Management employees stay at the company for 8-10 years.

Less than one year

1-2 years

3-4 years

5-7 years

8-10 years

11+ years

Restaurant Management employees' length of employment

Number or YearsPercentages
Less than one year9%
1-2 years21%
3-4 years18%
5-7 years19%
8-10 years8%
11+ years25%

Restaurant Management salary range

  • A plurality of employees at Restaurant Management earns $25k-40k. 36% of employees earn a salary of $25k-40k a year.
  • The least common salary at Restaurant Management is >$200k. Only 1% of Restaurant Management employees earn a salary of >$200k a year.

Restaurant Management competitor salary comparison

<$25k

7.6 %

$25k-40k

35.7 %

$40k-60k

28.9 %

$60k-100k

19.5 %

$100k-200k

7.0 %

>$200k

1.4 %

Restaurant Management job listings by salary range

Salary rangeRestaurant Management
<$25k28 jobs-
$25k-40k132 jobs-
$40k-60k107 jobs-
$60k-100k72 jobs-
$100k-200k26 jobs-
>$200k5 jobs-

Restaurant Management demographics FAQs

How many employees does Restaurant Management have?

Restaurant Management has 1,500 employees.

Zippia gives an in-depth look into the details of Restaurant Management, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Restaurant Management. The employee data is based on information from people who have self-reported their past or current employments at Restaurant Management. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Restaurant Management. The data presented on this page does not represent the view of Restaurant Management and its employees or that of Zippia.

Restaurant Management may also be known as or be related to Restaurant Management, Restaurant Management Corp and Restaurant Management Corporation.