Restaurant manager jobs in Arnold, MO

The ideal candidate will have experience leading a team and managing the daily operation of the business. They will be responsible for maintaining the standard of work from employees as well as onboarding and hiring new team members. Responsibilities Provide leadership and direction to a team of people Manage operations and finances of business Recruit and train new hires on business practices Drive development of employees Ensure that quality of work or service is maintained Qualifications Management and Customer Service experience Strong administrative skills Demonstrated ability to lead Comfort working with budgets, payroll, revenue and forecasting Strong communications skills

Job Description Are you a natural leader with a passion for hospitality, team development, and operational excellence? As our General Manager, you'll be the driving force behind daily operations, staff leadership, and the overall success of the restaurant. If you thrive in a fast-paced environment and know how to balance great service with strong business performance, we want you on our team. What You'll Do: • Lead, coach, and develop a high-performing restaurant team • Oversee all aspects of daily operations to ensure efficiency and excellence • Manage budgets, labor, and cost controls to meet financial goals • Monitor inventory levels, place orders, and maintain vendor relationships • Deliver outstanding guest experiences by upholding service and quality standards • Enforce health, safety, and regulatory compliance across all departments • Analyze performance metrics and implement strategies for continuous improvement What We're Looking For: • 2+ years of restaurant management experience preferred • Proven leadership and team development skills • Strong financial management and problem-solving abilities • Excellent communication, organization, and decision-making skills • A passion for hospitality and creating a positive, guest-first culture Why You'll Love Working Here: • A dynamic work environment with a supportive leadership team • Competitive salary and performance-based incentives • Opportunities for advancement and professional development • Flexible scheduling and a healthy work-life balance • A chance to make a real impact on team culture and guest satisfaction If you're ready to lead a team, grow a business, and bring energy and excellence to every shift, apply today!

Employment Type: Full-Time, Onsite Segment: Education The Role at a glance: We are looking to add a charismatic, experienced, and motivated Catering Manager to our Food Service team at the University of Missouri St. Louis. As a Catering Manager, you will work alongside and lead a catering staff to ensure the success of multiple catering events in a variety of venues. #LI-SC1 #BOOST What you'll be doing: Scheduling, managing and coordinating daily, weekly, and monthly catering events Collaborating with Culinary Team to ensure correct catering meal preparation. Actively participate in the preparation and presentation of meals and beverages at all catered events Ensuring adherence to safety and sanitation policies and procedures at all catering events. Tracking and presenting catering results to management Addressing internal and external client and guest needs and concerns. What we're looking for: The ideal candidate will be highly organized, detail-oriented, and capable of managing multiple events simultaneously-from intimate gatherings to large-scale functions. This role requires strong leadership, exceptional communication skills, and the ability to coordinate logistics, staff, and client needs to deliver outstanding service and seamless event execution Must-haves: At least three years' experience in high volume foodservice catering position Fluent with invoice creation billing and tracking software Strong leadership, communication, and customer service skills Ability to see the bigger picture, anticipate needs, and make proactive decisions that support overall success Nice-to-haves: Previous experience in higher education or institutional catering Where you'll be working: University of Missouri Compensation Range $60,000 per year Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Elior Collegiate: Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey. About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Job Description Are you a natural leader who knows how to motivate a team, solve problems on the fly, and keep the vibe high even during the busiest shifts? If you've got a passion for hospitality and the drive to grow into a leadership role, we want YOU as our next FOH Assistant Manager! What You'll Do: • Support the General Manager in overseeing daily operations and ensuring the restaurant runs smoothly. • Assist with hiring, onboarding, and training new team members to set them up for success. • Lead by example-deliver excellent guest service and foster a positive, team-first environment. • Help manage scheduling, shift planning, and labor efficiency. • Monitor inventory, order supplies, and control costs to meet financial goals. • Step in to resolve guest concerns and maintain high service standards. • Keep the team motivated, informed, and accountable during every shift. What We're Looking For: • 1+ years of restaurant experience preferred, especially in a supervisory or leadership role. • Strong leadership, communication, and decision-making skills. • A hands-on, lead-from-the-front mentality. • Ability to thrive in a fast-paced environment while keeping cool under pressure. • A passion for hospitality, teamwork, and great food. Why You'll Love Working Here: • A supportive team and a fun, high-energy work culture. • Competitive pay and leadership growth opportunities. • Flexible scheduling that works with your life. • Real potential to advance into a General Manager role. If you're ready to grow your leadership skills, make an impact, and be part of something great, apply today!

At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you! Job Description The Director of Food and Beverage is responsible for creating a superlative dining experience for our residents. In this position, your main responsibilities will include: Recruit, hire, train, motivate, and educate a full complement of staff. Maintain department records and perform administrative functions. Establish, document, direct, and assist with general kitchen and dining room sanitation procedures. Coordinate with community leadership team for any special functions or needs of residents Comply with all state, local, or federal rules, regulations, and licensing requirements related to health, safety (OSHA) and general operations of the Food & Beverage Department Qualifications To be successful in this position, we believe that you need the following experiences, strengths, and skills: A high school diploma or equivalent is required. Culinary, and/or Dietary Manager Certification preferred, or the ability to become certified Serve Safe certification or equivalent required State and county specific certifications Two years' supervisory experience within a dietary environment Experience in senior living, hospitality or healthcare dining preferred Possess general knowledge in the following areas of operation: productivity, costs and budgets, energy conservation, purchasing, receiving, storing systems, preparation and serving techniques, pilferage and portion control, personnel development, kitchen sanitation and general management of Dietary Department Additional Information If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), for paid time off, holiday pay, and discounts through Perk Spot. Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us. Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state or local law. Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration. #IND123

Benefits: Bonus based on performance Competitive salary Dental insurance Employee discounts Free food & snacks Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Wellness resources Position Overview: We are seeking an experienced Restaurant Manager to oversee the daily operations of our dining establishment. The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm. This role demands a hands-on approach to leadership and a deep commitment to the art of hospitality. Key Responsibilities: • Operational Leadership: Manage daily restaurant operations, ensuring smooth service and high standards of quality and cleanliness. Oversee opening and closing procedures, including pre-shift preparations and end-of-day financial reconciliations. • Team Management and Development: Lead, motivate, and manage both hourly and management staff, fostering a culture of teamwork and respect. Conduct hiring, training, and performance evaluations to develop a high-performing team. • Guest Experience: Ensure all guests receive exceptional service. Respond promptly and effectively to guest feedback and ensure the resolution of any issues to maintain high customer satisfaction. • Inventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. Oversee the receipt and inspection of deliveries to assure quality. • Financial Management: Assist the General Manager in meeting financial objectives, managing costs, and driving sales to achieve or exceed budgeted goals. • Compliance and Safety: Ensure the restaurant complies with all local, state, and federal regulations concerning health, safety, and labor requirements. Qualifications: • Minimum of 2 years' experience in restaurant management, preferably in a high-volume, service-focused environment. • Strong leadership skills with proven ability to train teams and lead effectively. • Extensive knowledge and interest in food and beverage, including a solid understanding of wine, beer, and spirits. • Excellent interpersonal and communication skills, capable of building strong relationships with guests, staff, and vendors. • Ability to work a flexible schedule, including early mornings, late nights, weekends, and holidays, at multiple locations as needed. • Physical ability to stand for extended periods and lift up to 50 pounds as required. • Experience with modern reservation systems and familiarity with the local dining scene. • Demonstrated problem-solving abilities, with a keen attention to detail and the ability to handle multiple tasks simultaneously. Compensation: $50,000.00 - $65,000.00 per year We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Company Description There's always a seat at the table for genuine, warm hospitality. At So Hospitality Group, our shared values are simple: provide delightful, sustainably sourced food and sincere service to the guests we're lucky enough to welcome into our brands every single day. Hiring good people, training them for excellence, and giving them room to grow is what sets us apart from others. We are looking for friendly, dependable, honest, hardworking individuals to complement our positive culture and team. At So Hospitality Group, we want to bring together caring, intelligent, innovative people who love to serve and lead others and are looking to join a growing company. So Hospitality Group currently consists of 3 different restaurant brands in multiple cities and growing, so your opportunities are endless!

Job Description Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full-service restaurant management position in Saint Charles, MO As a Restaurant Manager, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits Health Benefits Industry Standard Work Week (50-55 hour target) Attainable Bonus Program $55K - $65K Salary Equal Opportunity Employer Key Responsibilities: Practice safety as priority #1 for your restaurant team and customers Maintain a high ratio of return customers through great service Oversee guest services and resolve issues Coach and develop restaurant employees to build a cohesive team Promote, demonstrate, and lead a memorable customer restaurant experience You will: Have a minimum of 2 years in Restaurant Management Show success in previous positions Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time Be able to thrive in a quick-paced environment Demonstrate outstanding leadership, communication, and training Have a stable work history Does this sound like you? We'd love to hear from you! Apply today!

When you work at Clarendale Clayton, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! Clayton Clarendale is recruiting for a hospitality focused Restaurant Manager to join our team! This position provides full-scope, hands-on dining room management in the Culinary Services Department. Responsible for maintaining a superior level of quality service and cleanliness at all times in our senior living community. Salary: $41,000 - $49,000/year Schedule: Full-time with some weekends, hours vary 6:00am - 8:00pm, no late night hours! Benefits: * 401K with employer match * Dental Insurance * Health Insurance * Vision Insurance * Life Insurance * Paid Time Off * Daily Pay * Extraordinary Rewards Program Here are a few of the daily responsibilities of Restaurant Manager: * Responsible for the overall operation, coordination, appearance, and maintenance of dining room and serving staff in order to create and maintain a positive experience for all customers. * Provide leadership, development and training, counseling, scheduling and oversight of all serving staff. * Exemplify at all times the Community's standards of cleanliness, sanitation and organization. * Responsible for adhering to food quality, appearance and presentation standards at all times. * Ensure company standards for an appropriately staffed, operational and stocked dining room. * Exhibit serving standards of speed, accuracy, and efficiency. * Train servers in customer service, efficient serving techniques, setting tables and how to maintain workstations in proper order. * Responsible for preparing server schedules according to operational needs and budgetary compliance. * Set tables and maintain workstations in proper order. Take orders, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items. * Clear dishes from tables during and after meal service and assist with dish washing. Here are a few of the qualifications we need you to have: * High school diploma/GED or the equivalent education, training and experience * Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer

Job DescriptionEssential duties and responsibilities: Responsible for supervising the F & B outlet designated to this role and the overall daily management of a designated shift. Supports, administers, and manages operational goals and monitors achievements of performance and profit objectives. Create effective and efficient schedules, while maintaining labor costs, meeting staffing objectives and achieving guest satisfaction. Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with company standards. Physical demands: While performing the duties of this job the team member is regularly required to stand/walk. The team member must occasionally lift and/or move up to 25 lbs. Qualfication requirements: Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner. Fleixible to work all shifts including holidays, nights, weekends and overtime as business needs dictate. Ability to effectively present information and respond to questions from groups of managers, clients, customers and general public. Benefits: 401 K , Vision, dental and health insurance, paid vacation.

Job DescriptionOur franchise organization, R.F.R., Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills. Our franchise organization offers benefits designed to meet the particular needs of you and your family. Golden Corral offers paid training and the opportunity for upward mobility. We are looking for hardworking individuals with some restaurant management experience who want to grow and develop with a top company. Requirements: 1-2 years experience in the food service industry, preferably in a management capacity in a high volume restaurant with diversified menu offering. Education and training associated with completion of a high school diploma and college coursework in hospitality or business is preferred. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

Our franchise organization, R.F.R., Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.Our franchise organization offers benefits designed to meet the particular needs of you and your family. Golden Corral offers paid training and the opportunity for upward mobility. We are looking for hardworking individuals with some restaurant management experience who want to grow and develop with a top company.Requirements: 1-2 years experience in the food service industry, preferably in a management capacity in a high volume restaurant with diversified menu offering. Education and training associated with completion of a high school diploma and college coursework in hospitality or business is preferred. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $16.00 - $18.00 per hour This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Job Description The Manager - Food & Nutrition, is responsible for overseeing the food service and clinical nutrition operations, ensuring high-quality, safe nutritious meals, formula and supplements are provided for patients, caregivers, and staff. This role includes maintaining compliance with health and safety regulations, managing third-party food service vendors including food trucks, market and optimizing efficiency across all kitchen and dining areas. Duties & Responsibilities Provides overall leadership and supervision for the Dietary Cooks, Dietitians, and support staff within the department. Oversees staffing schedules, daily assignments, and workload distribution for both kitchen and dietitian teams; adjusts staffing levels to ensure uninterrupted service and adequate patient coverage. Oversees patient meal service, ensuring menus, modified diets, nourishments, and supplements are prepared accurately and delivered at specified times. Ensures high-quality food options for caregivers and staff, including meal programs, grab-and-go offer-ings, and accessible options accommodating dietary needs and varying schedules. Supervises and evaluates third-party food vendors and hospital-approved food trucks; monitors quality, cost, and satisfaction, adjusting offerings for continuous improvement. Manages inventory processes, purchasing of food and supplies through approved distribution channels, and maintenance of adequate kitchen stock. Oversees vendor contracts, performance, and service agreements, including nutrition product vendors and equipment suppliers. Conducts vendor performance reviews, identifies delivery or quality issues, and maintains strong suppli-er relationships. Ensures compliance with HACCP, sanitary regulations, food safety standards, the Diet Manual, and all relevant policy and procedure manuals. Partners with the Lead Dietitian to ensure effective collaboration between dietitians, cooks, nursing, therapy, and medical teams; supports the implementation of all patient-specific nutrition protocols. Maintains standards for menu variety, nutritional adequacy, allergen safety, texture modifications, and special diets, ensuring alignment with clinical best practices. Monitors food quality-appearance, temperature, taste, texture-and patient satisfaction. Reviews food service systems for efficiency, minimizing waste, and optimizing storage and procurement. Identifies cost-saving opportunities. Maintains financial accountability by tracking food costs, supply usage, vendor invoices, and department operational budgets. Develops, updates, and enforces policies, procedures, and standardized workflows for all food service activities. Ensures development and use of standardized recipes and portion control standards across all diet types. Maintains sanitation and food safety standards in accordance with municipal, state, and federal regula-tions. Hires, trains, mentors, and evaluates dietary staff and dietitians; manages performance issues in align-ment with HR policies. Fosters a culture aligned with Ranken Jordan's core values: Play, Respect, Excellence, Collaborative Teamwork, and Compassion. Designs and optimizes operational workflows using principles from documented user stories (prep, ser-vice, production, dietary ticketing, cleanliness, stocking, and equipment workflows). Maintains accurate dietary records and compliance documentation. Collaborates with the Director of Operations and other departments on cross-functional initiatives, special projects, wider committee commitments, and process improvement. Performs other duties as assigned. Qualifications: A minimum of two (2) years of management or leadership experience required. Registered Dietitian or Certified Dietary Manager within 1 year of hire required. Prior experience in healthcare food and nutrition is preferred. Leadership skills and proven ability to foster culture, retain employees, and develop teams. Strong interpersonal and communication skills. Ability to provide training and direction while managing accountability. Strong financial acumen with the ability to create and control budgets. Exceptional organizational skills; able to manage multiple priorities. Demonstrates ability to work independently as well as collaboratively with staff and leaders from other departments. High attention to detail and process management. Proficiency in Microsoft Outlook and Office Suite (Word, Excel, PowerPoint, etc.). Physical Demands: These include stooping, kneeling, crouching, reaching, grasping, pulling, pushing, standing, carrying and lifting of light loads (up to 35 lb.) as necessary.

Hooters of America LLC is always looking for top Talent at our Hooters of Kiener Plaza!!! Manages various areas of responsibility within the operation; specifically Hospitality, Guest Satisfaction, Safety, Cleanliness, Drink Presentation and Atmosphere. Assists General Manager to ensure operations run efficiently and according to company policy and standards. Ensures vendors and suppliers are properly compensated and are meeting the needs of the business. Assists General Manager in the selection of Front of House and Back of House employees. Supports the training and development of restaurant employees. Manages performance of all hourly employees, with an emphasis on Front of House employees, to ensure they are successful in their individual roles. Responsible for assisting in the completion of general business administration to include payroll, human resources, marketing and financial reporting. Promotes the business, builds sales, increases profits, ensure guest satisfaction, and brand integrity. The Restaurant Manager embraces the company's core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations. Hooters is an Iconic concept, we currently operate 450+ Restaurants worldwide with more to come. Do you have a passion for Food, People and Fun while working? If so, Hooters could be the perfect fit for you! With an over whelming demand for awesome atmosphere and service we are looking for our next leaders to provide ice cold beer and hot wings delivered by our World-Famous Hooters Girls. Our comprehensive paid - training program is designed to train you for the skills necessary to be successful in your position, develop leadership qualities, and position you to advance within the organization. Hooters thinks everyone looks good in ORANGE, do you? Responsibilities: People Performance Management Hiring & Retaining Talent Leadership & Coaching Training & Development Customer Guest Service & Atmosphere Guest Satisfaction Food & Beverage Quality Menu & Product Launches Financials Deliver Results Planning & Execution Inventory Control/P&L Standards Responsible Alcohol Service Food Safety/Sanitation Hooters Girl Image Facility Maintenance & Cleanliness Safety & Security Responsibilities Scheduling & Staffing Proper Cash Handling Team Building Manage Vendor Relationships To Go Service & Catering Local Store/Grassroots Marketing Qualifications: High School Diploma/GED 2+ years of full service restaurant management experience in a complex & fast paced environment Successfully completed food safety/sanitation training Must be 21 years of age or older Knowledge, Skills, Abilities Basic knowledge in Microsoft Word and Excel General knowledge in full service restaurant operations/hospitality industry Strong organization and planning skills Strong operational skills in a customer-service & hospitality environment Strong coaching skills Intermediate mathematical computations skills Ability to communicate clearly and concisely, both orally and in writing Ability to build relationships at all levels Ability to handle confidential and sensitive information Ability to manage changing priorities All applicants applying for a position involved in the service of alcoholic beverages must have a valid ServSafe alcohol certification, and all applicants must have any other legally required certification prior to beginning work and in order to eligible to work for Hooters. The applicant will not be compensated for the completion of any training required to get the required certification, and gaining such certification does not guarantee the applicant continued employment. Hooters of America LLC is an equal opportunity employer and committed to workplace diversity. M/F/D/V are encouraged to apply

Job Description of Assistant General Manager Required Qualifications: Professional Management experience and training in high-volume, full service table service restaurants. Two years of comparable restaurant management Reliability Excellent communication skills Evening, weekend, closing and opening shift availability About the position: Reports directly to the General Manager Responsibilities: Floor Management Strategic long term planning including menu development, management team development and marketing. Management of a team of 25-30 that includes scheduling, training, hiring and team building Hands-on support for the team Oversight of menu and recipe software Decision making based on understanding of labor, cost of goods, menu/recipe analysis and overall kitchen and restaurant operations Physically able to lift up to 50 pounds and work on your feet through restaurant peak volume Serve Safe certification Integral part of a six person management team Benefits Offered: Health and Dental Paid Vacation 401k-Company match and immediate vesting 5 day work week/consistent schedule Shift meals and discounted dining within restaurant group Advancement opportunities-GM in development Competitive compensation Holiday, bereavement and maternity pay and more... If you are interested in joining our team, please submit your resume today. Serious inquires only.

Copart, Inc. a technology leader and the premier online vehicle auction platform globally, with over 200 facilities located across the world, Copart links vehicle sellers to more than 750,000 buyers in over 190 countries. We believe in providing an unmatched experience, every day and everywhere, driven by our people, processes, and technology. The Assistant General Manager will assist the General Manager in managing the overall Planning, Organizing, Leading, and Controlling (P-O-L-C) functions of the facility. In addition, the Assistant General Manager will assist the General Manager in managing aspects of the P-O-L-C framework with the goal of leading the facility and staff to meet budget, revenue, and customer satisfaction standards. Through a thorough understanding of Copart policies and practices, the Assistant General Manager will offer hands on support to the team and create a customer first environment by offering unique and innovative solutions to customer's needs while maintaining company standards for policy, quality, and service. P&L responsibility- assist GM with review of both revenue and costs on a monthly basis for accuracy and opportunities Assist GM to hire, train and develop staff to meet company guidelines Assist the GM in managing the day-to-day operations of the facility including staff management, customer and employee issues as needed Assist GM in Audit of facility to confirm and enforce compliance with internal procedures as well as accordance with county, state, EPA and OSHA regulations Build relationships with members and sellers to manage customer satisfaction Assist GM in tracking and leading facility staff to meet company metrics Provide direction to team regarding duties and goals Required Skills & Experience Minimum of two years' experience as a manager in a logistics, distribution or operations environment Proven track record of seamless operational functionality and achievement of corporate goals at the AGM level or higher. Ability to solve complex problems and issues Strong analytical skills to interpret and forecast financial budgets Ability to develop, recommend and implement plans for continuous process improvement Strong leadership experience and skills Excellent interpersonal skills Excellent written and verbal communication skills Great customer relations skills and experience Four-year college degree preferred Proficient in all areas of Microsoft office Experience managing a staff of five or more people Bilingual skill a plus Valid driver's license Pay $69,902 - $78,599 Annually Benefits Summary: · Medical/Dental/Vision · 401k plus a company match · ESPP - Employee Stock Purchase Plan · EAP - Employee Assistance Program (no cost to you) · Vacation & Sick pay · Paid Company Holidays · Life and AD&D Insurance · Discounts Along with many other employee benefits. At Copart, we are focused on harnessing the power of diversity, inclusion, and collaboration. By embracing diverse perspectives, we open doors to innovation and unleash the full potential of our team. We are dedicated to fostering a workplace where everyone feels appreciated, included, and inspired to grow and contribute meaningfully.

General Job Description: The primary role of a Catering Manager is to coordinate the Sales, ordering, payment, and delivery of food and beverage with clients. Duties and Responsibilities: The Catering Manager is expected to be familiar with the catering menu and ordering policies. Upsell menu selections and maximize revenue whenever possible by increasing food spending per person and applying structured fees where appropriate. Direct point of contact with all customers through all stages from initial contact, proposal negotiations, finalized booking of catering and event sales. Event coordination and management of staff, vendors, and clients. Cold calls and networking to develop market awareness and customer list. Respond to requests for quotes via email, phone, website requests, social media, or other means within a timely manner. Prepare catering orders and invoices to the specifications of the customer according to guidelines. Ensure process is followed for jobs to be in the catering book, on the calendar, and scheduled with appropriate staff prior to the food order day. Maintain tracking of all job details from ordering to completion. Ensure all catering jobs leave the store complete and to Super Smokers standards. Deliver, set-up, and serve catering depending on the requirements of the event. Attend large jobs and preferred vendors to ensure quality and top-notch service. Coordinate with caterers, pit cook, and catering staff to ensure quality service and proper execution. Follow up with catering customers after the job has been completed and recommend/implement improvements when necessary. Participate in community marketing to enhance brand awareness. Communicate with vendors regarding job logistics. Coordinate and facilitate food truck events. Arrange and facilitate food tastings with potential customers. Develop positive working relationships for repeat business. Review and finalize sales contracts and pricing. Coordinate and attend approved trade shows for business promotions. Train applicable staff on catering processes and policies. Ensure compliance with health and safety regulations. Perform other duties as assigned. Qualifications: Must be able to lift 80-120 lbs at a time. Must be able to act independently to interact with a customer and set up the equipment for serving guests. Essential skills for this role are leadership, organization, food storage and preparation expertise, attention to details, time management, and teamwork. Individual who is organized, detail oriented and great service focused. Must possess a valid license and have reliable transportation to make deliveries, if necessary. Must be able to be insured on the company policy at an acceptable rate to drive company vehicles. Display an ability to interact positively with all team members, managers and customers. Update job knowledge by participating in educational and training opportunities. Schedule: Expected to be available on holidays and weekends, if necessary. It may be expected or possible for an employee to respond to Customers away from the restaurant. For example, answering emails offsite. Mileage (if applicable, per the mile

Are you a former cook or server looking for something different? Are you a leader and want a job using your skills to help lead and control the flow of a restaurant? Hourly pay plus an average of $15 hour in tips makes it well worth your time. You would help us with the following areas: Process orders quickly and accurately Knowledge of the menu and how dishes are to look before leaving the kitchen Maintain quality control of items leaving the kitchen Facilitate communication between FOH and BOH Assist FOH staff by running food when necessary Setting up station to ensure a smooth flow throughout your shift Assist in communication between the two sides of the kitchen (pizza side/hotline) Communicate with both FOH and BOH Managers Position: Part-Time / Full Time Rate of Pay: $10/hr + tips Reviews every 6 months with eligibility for hourly rate raises Requirements: 1 year restaurant experience

Job DescriptionResponsibilites include: Oversight of marketing, finance, special events, etc General responsibility for managing staff, revenue, cost of goods General daily operations. Prep work for the Truck and assisting with Prep at our 2 Restaurants

Job Description The Taco Bell Team Member is the first face that customers see when they walk through the door or first voice they hear when they place a drive-thru order so YOU will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life. This is a very important job for a friendly, helpful individual who enjoys working in a fast-paced environment and paying attention to detail. Key responsibilities include taking orders or preparing food, assisting in resolving any service or food issues, maintaining food-safety standards and maintaining a clean, safe work and dining environment. A successful candidate will have a clean and tidy appearance, good work habits and a positive attitude. If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed!