Restaurant manager jobs in Boise, ID - 593 jobs

Job Description Salary: Other Forms of Compensation: At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Summary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. Essential Duties and Responsibilities: Supervises all catering events. Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities. Works with the Chef in creating menus. Trains catering associates in service techniques, menu presentation, and customer service. Tracks and monitors the labor and food cost for each event. Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships. Assists in the responsibility for all foodservice-related activities. Performs other duties as assigned. Qualifications: 2 years of food service experience including 1 year at the management level. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. Catering experience is required. Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Financial, budgetary, accounting and computational skills. Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet. ServSafe Certification. Apply to Chartwells Higher Education today! Chartwells Higher Education is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace. Associates at Chartwells Higher Ed are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. ********************************************************************************************** Req ID: 1483390 Chartwells HE Lacey Woodard [[req_classification]]

We're expanding! Join our growing hospitality group as a Kitchen Manager for one of our new concepts. Leadership Statement Leadership at the Wylder Hospitality Group stems from our core values: Be Clear, Hold the Standard, Be Honest, Be Caring, Be Professional. Throughout the business these core values define us as a group and build toward our financial and cultural success. We apply them to each other, to employees, to guests, to vendors, and to our community. Kitchen Manager The KM at SQ supports the GM in the operation of the back of the house: financial, personnel, guest service, food quality, safety, and leadership development. In order to be successful in these responsibilities, the KM must love the restaurant business, exude the core values, and lead with heart and humor.

BITTERCREEK ALEHOUSE & RED FEATHER LOUNGE SEEKING FOH MANAGEMENT! Just Eat Local is looking for a savvy, creative, & hungry hospitality professional to assume a service management role. Job activities focus on managing FOH operations that impact guest experience and hospitality of the restaurant. Managing team execution of defined service standards Staff coaching that emphasizes guest experience and product presentation Overseeing service of 3-5 meal periods per week Educating & training staff on our dynamic seasonal menus Representing the final step in guest interaction and conflict resolution. Acting as quality assurance for guest experience. The right candidate must be a dedicated advocate for the hospitality industry and the people that work in it; committed to the idea that culinary jobs are careers and the staff that work them should be rewarded with respect and professionalism for their pursuit of these careers. Applicants should also have strong opinions about (and experience in) the restaurant industry, craft beverage, local food systems, and a general appreciation for Boise's unique cultural identity. Starting Wage: $60k/year Transportation Package! Insurance Benefits! Bittercreek Alehouse is a sustainably minded alehouse serving an extensive variety of craft brews and locally sourced pub fare. Thriving since 1996, and located in the heart of lively downtown Boise, we're a great place to grab a bite and socialize. RED FEATHER LOUNGE has been celebrating the modern American lounge since its opening in 2002, serving seasonal American cuisine, fresh interpretations of the classic cocktail, and an atmosphere inspired by our great lounge ancestors of eternal swank. JUST EAT LOCAL Is the restaurant family behind Bittercreek Alehouse, Red Feather Lounge and Diablo & Sons Saloon on 8th street in Downtown Boise. We build restaurants that inform our communities' culture and values, without causing unnecessary harm to our environment.

The Regional Manager leads and manages a regional area of multiple locations and business groups responsible for profit and loss aligned with overall business plan and corporate guidelines and values. The Regional Manager has overall accountability for insuring construction projects are performed in a safe and effective manner. This role is fully responsible for cultivating and securing opportunities for future projects by providing excellent customer service, injury free work environment by ensuring safe work practices, maintaining quality assurance, and building financially successful projects that are driven by company directives. The Regional Manager typically oversees 35+ million in annual revenue volume depending on types of markets; with, Project Executives, Senior Project Managers and Project Managers reporting to them as well as most administrative staff members. Duties and Responsibilities include the following: 1. Managing all business aspects with their team for multiple concurrent projects while concurrently ensuring financial targets are met while maintaining established quality standards. 2. Actively manage the workload, professional development, and client development skills of project management staff. Promote client development while developing professional skills of project management staff. 3. Promote positive customer relations by dealing professionally and fairly with all contractors, subcontractors, and vendors, and continually instilling this philosophy in the business unit with regards to safety, Integrity, quality, customer service, and profitability. 4. Initiate, execute, and document a quality pre-con, start-up meetings, close outs using the PPM aligned with company standard. 5. Accountable for contract management, claims, and disputes resolutions. 6. Working with the Estimating department to review estimate, RECAPS and turnover, as well as the ability to estimate and procure electrical projects in a competitive market successfully. 7. Acts as a mentor for new and existing, Project Executives, Senior Project Managers, Project Managers, and Assistant Project Managers on properly managing their teams and Projects. 8. Perform weekly and monthly reviews with teams to ensure adherence to schedules, quality of work, safety, Integrity, administration, and profitability. 9. Ensure qualified personnel are in place for making specific project assignments that will meet with project deliverables and make specific project assignments to meet project needs. 10. Schedule, facilitate, and document project start up and close out meetings using the Project Planning Manual and all available tools. Verify project data sheets and photos (with client's permission) for all completed projects. 11. Drive Regional profitability through effective project execution. 12. Ensure programs and procedures are utilized. 13. Develop the organization to achieve operational excellence through mutual accountability and continuous improvement. Support lesson learned activity and implement identified initiatives. 14. Ensure adherence to EC Electric's standards of Integrity, Quality, Safety, Profitability and best practices. 15. Recruit, manage, and develop the group of direct reports. 16. Responsible for work assignments, hiring, termination, promotions, and performance appraisals. 17. Review the overall contractual requirements and risks for all projects. 18. Manage project review process with emphasis on insuring accurate financial forecasting. 19. Provide Regional Budgets and Forecasts. 20. Ensure construction estimates are completed to align with project workflow and customer's master schedule. 21. Proactively and systematically communicate challenges, risks, and successes to the President, the team, and all direct reports. 22. Provides and maintain annual business plans in conjunction with the overall company, updating results on a quarterly basis. 23. Demonstrate a consistent ability to conduct daily tact and professionalism in communicating with external and internal customers. 24. Lead market development by identifying and pursuing high-value commercial and industrial electrical opportunities. 25. Establish and maintain strategic partnerships with general contractors and community stakeholders. 26. Drive regional expansion by overseeing the establishment of a 20,000-35,000 sq/ft offsite manufacturing facility/prefabrication shop. 27. Develop and implement a business development strategy to secure non-Data Center clients. 28. Other duties as assigned. Requirements Normally supervises 100+ employees (Bargaining and Non-Bargaining Employees) Ability to read, analyze, and interpret common scientific and technical journals, financial reports, and legal documents. Abilities to respond to common inquires or complaints from customers, regulatory agencies, or members of the business community. Ability to write speeches and articles for publication that conform to prescribed style and format. Ability to effectively present information to top management, public groups and/or boards of directors. Ability to work with mathematical concepts such as probability and statistical inference and fundamentals of plane and solid geometry and trigonometry. Ability to apply principles of logical or scientific thinking to a wide range of intellectual and practical problems. Ability to deal with nonverbal symbolism (formulas, scientific equations and graphs, etc.) in its most difficult phases. Ability to deal with a variety of abstract and concrete variables. Master's degree (MA/MA) from a four-year degree in Construction Engineering and Management; and 15+ years of experience in electrical construction and/or electrical construction and/or equivalent combination of education and experience. Ideally, will have a 15-year (or more) proven track record of successful project results. Proficient with Microsoft Office Suite, ViewPoint project management software, Bluebeam, and CONEST estimating software, and general internet browsers. Expert level time management and organization skills, with a strong verbal and written communication skills and the highest level of professionalism. Valid Driver's license. PMP preferred but not required. OSHA 30 State electrical licensing. This position requires 60-80% travel with overnight travel as needed. Benefits Salary range for this position is $225,000-$275,000 annually. Opportunity for a discretionary year end bonus. 401k with a 40% employer match (up to federal limit.) Please find more information on our compensation package here. ************************************************************************************* In addition to significant career growth opportunities, full-time employees enjoy a competitive pay rate, paid holidays and PTO; Medical, Dental, Vision, Life Insurance, Disability Insurance, Flexible Spending Accounts, 401k plan and Employee Assistance Program. _____________________________________________________________________________________________________ EC Electric is an Equal Opportunity/Affirmative Action Employer and supports a drug free workplace program. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information or characteristics, protected veteran status, or other protected classifications in accordance with federal law. “Know Your Rights” labor poster click the link below for additional provision under this federal mandate. ******************************************************************************************** EC Electric participates in E-Verification. Click the below links for more information. E-Verify Participation Poster English and Spanish E-Verify Right to Work Applicants with disabilities may request accommodation to complete the application and selection process. If you require any accommodations, please reach out to Human Resources at *******************. Learn more about our company, visit our website at: ********************* CCB# 49737

The following job is open to search firms to submit candidates that meet the qualifications and experience on a contingent basis - fee maximum is 10%(non-negotiable) - again contingent - for other details and to submit your agreement, please email out SVP, People & Culture directly: ************************************** At Eureka! we make people feel good and feel alive through our shared values of Energy, Discovery, Community. Eureka! is an expression of delight in finding, discovering, or solving something and this exclamation of joy starts with you. Our values driven culture is full of passionate people serving those hungry to discover a local blend of America's best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates. If this sounds like you, keep reading! Purpose of the Position: The Kitchen Manager is responsible for overseeing all back-of-house operations to ensure the highest standards of food quality, consistency, safety, and sanitation. This role provides leadership to the kitchen team, manages daily operations, and partners with the General Manager to drive efficiency, control costs, and maintain a positive and productive work environment. The Kitchen Manager plays a key role in training and developing staff, enforcing company standards, and ensuring an exceptional guest experience through excellence in culinary execution. THE PERKS!: Competitive Salary (78-82k) Weekly Pay Quarterly Bonus Incentive Fun & Fast Paced Environment Company contests that include experiential trips to exciting beverage and food destinations. Growth Opportunities - We promote 65% from within Management Development Benefits that include access to medical, dental and vision coverage (Full Time) Employee Assistance Program - focusing on mental health providing licensed counseling, community support and much more Purpose of the Position Promote the values and culture of Eureka! through professional leadership of your employees. This is a non-exempt position that reports directly to the General Manager/Regional Operations Manager and indirectly to others in corporate management. Physical Demands and Work Environment Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding. At-Will Statement & Disclaimer This position is at-will. Line cooks have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Eureka! This is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.

JOIN OUR RESTAURNT MANAGEMENT TEAM Are you looking for a working environment where your skills can shine? Can you motivate a team that values your contributions? If so, we have the perfect opportunity for you! Join Tavern restaurants as a highly skilled Restaurant Manager. We offer a range of benefits including paid time off, health insurance, Simple IRA and employee discounts. You will enhance your leadership abilities and gain valuable experience in restaurant operations, making this an exciting career move! Key Responsibilities: Oversee daily restaurant operations to ensure a smooth and efficient service. Lead and motivate a talented team in bot the front of house and back of house to deliver outstanding customer experiences. Manage inventory and ordering to control costs to maximize profitability. Qualifications: High school diploma or equivalent required. Proven experience in full service restaurant management, at least two years. Alcohol knowledge for purchasing and selling wine, high end liquor and beer. Experience in planning and executing large events and caterings. Serve safe management certificate and alcohol awareness certificate required. Strong leadership and communication skills. Schedule & Availability: Weekend availability required. Flexible shifts including 8-hour and 10-hour shifts. Benefits: Paid time off and health insurance. Employee discounts and employee meals. Simple IRA program Paid training to help you succeed in your role. Location: Owyhee Tavern, 1109 W Main St. Boise, ID 83702 Apply now and join our enthusiastic team! Work schedule Weekend availability 8 hour shift 10 hour shift Benefits Paid time off Health insurance Employee discount Paid training

Job Description The Chocolat Bar is looking for a high energy, positive and creative person who can work well under pressure and can proactively address what needs to be done, and who LOVES chocolate and want to share their love with everyone who comes in our shop! We offer reasonable hours (i.e. we are only open 10-6); happy customers (who doesn't love chocolate!?!); and smelling like chocolate! Come be part of an incredible team! Duties and Responsibilities Ensure guests are provided proactive and friendly customer service Be enthusiastically knowledgeable about the products Manage guest flow in Front of House during busy times Assist in managing special orders and client relations Assist in managing corporate emails Ensure display cases are properly stocked and cleaned Ensure display racks are properly stocked and merchandised Ensure front of house area is clean and supplies are properly stocked Coordinate with Production on all relevant information that may impact stock or special orders Collaborate with Owner to change merchandising and products as appropriate seasonally Assist with training new front of house staff Manage scheduling of front of house staff Ensure that front of house staff is communicated to with all company policies and procedures Assist Owner with recruiting and hiring new front of house staff Assist Owner with planning, managing and executing special events May assist with Production or Shipping as needed Required Skills Excellent customer service skills Retail merchandising experience Ability to keep a positive work environment Ability to work in a fast-paced environment Ability to stand and walk during entire shift, including using stairs Able to use computer-based POS system Experienced with Microsoft Suite (Word, Excel, Outlook) Be professional in attitude, work well in a team atmosphere, and treat others with respect We look forward to hearing from you!

Responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service Profit Chain (SPC), and Brand Promise. Primary responsibilities are to provide excellent internal service, external service, and building restaurant sales and profit while ensuring compliance with policies, procedures, and regulatory requirements. KEY DUTIES/RESPONSIBILITIES: Internal Service: Recruits, selects, trains, develops, and evaluates restaurant employees. Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and team members; identifies and develops internal candidates for management and Team Leader Works with restaurant team to ensure effective execution of "My Promise to You" and the Service Profit Chain; creates a restaurant environment that friendly, fun, clean, and safe; treats all employees with care and respect; motivates and inspires employees to achieve high performance while adhering to Company procedures; recognizes and rewards employees appropriately. Understands and utilizes JIB systems, processes, and tools; and complies with all state and federal labor laws and regulations. External Service: Manages daily activities to achieve excellence in restaurant operational Ensures guests receive an exceptional experience by properly training employees and holding the restaurant team accountable for consistently delivering excellent guest service and food quality. Monitors adherence with all JIB systems, procedures, and food safety requirements; reviews practices and modifies as needed to continuously improve the guest experience. Maintains visibility and interaction with guests; responds to guest concerns and complaints in a timely and professional manner, and ensures positive resolution. Maintains a positive brand image by ensuring consistent food quality, guest service, and restaurant cleanliness & maintenance. Serves as a role model for excellent guest service. Higher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementing action plans for improvement; uses data to analyze business results; and contacts regional and CSC resources as Develops and executes action plans to increase restaurant sales and profitability by executing the Service Profit Chain and understanding its impact on the overall business; considers cost/benefit impact of financial decisions and works to protect the JIB brand. Monitors costs and adherence to budget and restaurant goals. SELECTION SKILLS/QUALITIES: Fostering the Culture: Demonstrates a passion for the business and pride in Jack in the Box; ability to manage with integrity, honesty, and trust that promotes the Jack in the Box culture and values and embraces the Service Profit Chain and "My Promise To You"; demonstrates high ethical standards; treats employees and guests with respect; and actively listens and communicates timely, clearly, and accurately with management team and team members. Remains calm when challenged or placed under pressure; calms others who are confronted with a difficult situation or task; effectively manages Training/Coaching/Development: Serves as a strong role model who motivates and inspires employees; effectively trains, coaches, and provides time for employees to learn; identifies employees' potential and fosters development for promotion to the next level; and demonstrates patience and commitment toward development of Values effective job performance and ensures restaurant team receives recognition and expression of gratitude. Understands the importance of, and provides employees with quality and timely performance feedback. Guest Focus: Is passionate about providing a high-quality guest experience that is evident to our Understands guests' perspectives and focuses efforts on ensuring consistent, quality service that exceeds guests' expectations. Demonstrates guest service techniques and ability to manage in a fast-paced environment. Food Quality/Safety: Demonstrates a strong awareness and concern for food quality and safety, and restaurant cleanliness; dedicated to consistently serving great food to guests and conveys importance to restaurant Demonstrated ability to utilize systems and perform duties within established structure. Business Management: Is willing and able to adjust to multiple demands, shifting priorities, ambiguity and change; understands the importance of change and implements and supports change initiatives; and maintains a strong sense of urgency. Consistently makes high quality decisions based on experience, policy and procedure, or knowledge of the setting; and exercises discretion and independent judgment on important restaurant business Attends to priorities, delegates work, and systematically conducts follow up; demonstrates attention to detail; and is well organized in all aspects of job performance. Performs other related duties, tasks and responsibilities as required and assigned. QUALIFICATIONS: Education - High School Diploma, G.E.D. or equivalent required. Associate's or Bachelor's degree preferred. Experience - Internal Promote: Minimum of 1+ years of experience as a Shift Leader or 1 year experience as an Assistant Manager in a customer service environment; must be 100% certified in all workstations. External Recruit: Minimum of 3 years of experience as an Assistant Manager with some P&L responsibility. Knowledge/Skills/Abilities - Must be at least 18 years old; must complete Assistant Manager training classes; must be ServSafe certified. Requires ability to speak, read, and write effectively in English; excellent interpersonal skills; ability to perform and understand basic math concepts (addition, subtraction, multiplication, division); proven analytical skills; and good organization and planning skills. Is a self-starter who takes initiative and willingly accepts responsibility. Working knowledge of personal computers and related software applications. Must possess a valid driver's license, insurance, and use personal vehicle to make bank deposits and travel to other restaurants/business locations as required. Demonstrates integrity and ethical behavior. Physical Requirements - Ability to stand and walk approximately 85%-95% of shift; ability to lift and carry 10-65 lbs; ability to move freely throughout the restaurant; ability to operate restaurant equipment and drive a motor vehicle. Ability to operate a computer keyboard. COMPETENCIES: Organizational Competencies Customer Focus - Is dedicated to meeting the expectations and requirements of internal and external customers; gets first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect. Dealing with Ambiguity - Can effectively cope with change; can shift gears comfortably; can decide and act without having the total picture; isn't upset when things are up in the air; doesn't have to finish things before moving on; can comfortably handle risk and uncertainty. Learning on the Fly - Learns quickly when facing new problems; a relentless and versatile learner; open to change; analyzes both successes and failures for clues to improvement; experiments and will try anything to find solutions; enjoys the challenge of unfamiliar tasks; quickly grasps the essence and the underlying structure of anything. Problem Solving - Uses rigorous logic and methods to solve difficult problems with effective solutions; probes all fruitful sources for answers; can see hidden problems; is excellent at honest analysis; looks beyond the obvious and doesn't stop at the first answers. Position Competencies Composure - Is cool under pressure; does not become defensive or irritated when times are tough; is considered mature; can be counted on to hold things together during tough times; can handle stress; is not knocked off balance by the unexpected; doesn't show frustration when resisted or blocked; is a settling influence in a crisis. Confronting Direct Reports - Deals with problem direct reports firmly and in a timely manner; doesn't allow problems to fester; regularly reviews performance and holds timely discussions; can make negative decisions when all other efforts fail; deals effectively with troublemakers. Developing Direct Reports and Others - Provides challenging and stretching tasks and assignments; holds frequent development discussions; is aware of each person's career goals; constructs compelling development plans and executes them; pushes people to accept developmental moves; will take on those who need help and further development; cooperates with the developmental system in the organization; is a people builder. Ethics and Values - Adheres to an appropriate (for the setting) and effective set of core values and beliefs during both good and bad times; acts in line with those values; rewards the right values and disapproves of others; practices what he/she preaches. Hiring and Staffing - Has a nose for talent; hires the best people available from inside or outside; is not afraid of selecting strong people; assembles talented staffs. Integrity and Trust - Is widely trusted; is seen as a direct, truthful individual; can present the unvarnished truth in an appropriate and helpful manner; keeps confidences; admits mistakes; doesn't misrepresent him/herself for personal gain. Managerial Courage - Doesn't hold back anything that needs to be said; provides current, direct, complete, and "actionable" positive and corrective feedback to others; lets people know where they stand; faces up to people problems on any person or situation (not including direct reports) quickly and directly; is not afraid to take negative action when necessary. Motivating Others - Creates a climate in which people want to do their best; can motivate many kinds of direct reports and team or project members; can assess each person's hot button and use it to get the best out of him/her; pushes tasks and decisions down; empowers others; invites input from each person and shares ownership and visibility; makes each individual feel his/her work is important; is someone people like working for and with. Priority Setting - Spends his/her time and the time of others on what's important; quickly zeros in on the critical few and puts the trivial many aside; can quickly sense what will help or hinder accomplishing a goal; eliminates roadblocks; creates focus. Drive for Results - Can be counted on to exceed goals successfully; is constantly and consistently one of the top performers; very bottom-line oriented; steadfastly pushes self and others for results. Self-Knowledge - Knows personal strengths, weaknesses, opportunities, and limits; seeks feedback; gains insights from mistakes; is open to criticism; isn't defensive; is receptive to talking about shortcomings; looks forward to balanced (+'s and 's) performance reviews and career discussions. Sizing Up People - Is a good judge of talent; after reasonable exposure, can articulate the strengths and limitations of people inside or outside the organization; can accurately project what people are likely to do across a variety of situations. Building Effective Teams - Blends people into teams when needed; creates strong morale and spirit in his/her team; shares wins and successes; fosters open dialogue; lets people finish and be responsible for their work; defines success in terms of the whole team; creates a feeling of belonging in the team. Managing Vision and Purpose - Communicates a compelling and inspired vision or sense of core purpose; talks beyond today; talks about possibilities; is optimistic; creates mileposts and symbols to rally support behind the vision; makes the vision sharable by everyone; can inspire and motivate entire units or organizations. REASONABLE ACCOMMODATION: Jack in the Box, Inc. and its affiliates will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly. ***Note: Any applicant who is offered and accepts employment with the company will be required to review and sign an agreement providing that the company and the employee must submit most employment-related disputes to binding arbitration and forgo proceedings before a jury in court.***

Job Description Are you a hardworking, service minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full service restaurant management position in Meridian, ID As a Restaurant Manager, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. You will own the responsibilities for the restaurant staff in daily tasks, train, and develop them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits Health Benefits Industry Standard Work Week (50-55 hour target) Attainable Bonus Program $50K - $60K Salary Equal Opportunity Employer Key Responsibilities Practice safety as priority #1 for your restaurant team and customers Maintain a high ratio of return customers through great service Oversee guest services and resolve issues Coach and develop restaurant employees to build a cohesive team Promote, demonstrate, and lead a memorable customer restaurant experience You will: Have a minimum of 2 years in Restaurant Management Show success in previous positions Be physically fit and able to regularly walk, climb, crouch and move up to 50 pounds at a time Be able to thrive in a quick paced environment Demonstrate outstanding leadership, communication, and training Have a stable work history Does this sound like you? We'd love to hear from you! Send your resume today!

Job DescriptionDescription: Kitchen Manager - Restaurant We are seeking a highly organized and experienced Kitchen Manager to oversee the daily operations of our restaurant kitchen. This role is vital in ensuring the delivery of high-quality food, maintaining a safe and efficient work environment, and leading our culinary team to success. If you have a passion for culinary excellence and strong leadership skills, we invite you to join our dynamic team. Key Responsibilities: - Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating - Manage kitchen staff, including hiring, training, and performance evaluations - Ensure compliance with health and safety regulations, including food safety standards and sanitation procedures - Monitor inventory levels, order supplies, and control food costs to maximize profitability - Maintain high standards of food quality, presentation, and consistency - Implement and oversee kitchen policies and procedures to improve efficiency and safety - Collaborate with front-of-house staff to ensure smooth service and customer satisfaction Skills and Qualifications: - Proven experience in a management role in a restaurant setting - Strong leadership and team management skills - Excellent knowledge of food safety regulations and sanitation standards - Ability to manage inventory, control costs, and optimize kitchen operations - Exceptional organizational and multitasking abilities - Good communication and interpersonal skills - Flexibility to work in a fast-paced environment, including evenings, weekends, and holidays We are open Monday-Saturday 11am-8pm (9pm in summer). The kitchen manager is expected to have open availability to meet the needs of the business. Requirements:

Reports to: Direct General manager Indirect Director of Operations Education: High School Certificate, ACF Certification preferred This is a salaried position. In addition to being Kitchen Manager, you will also be required to be proficient in all departments of the restaurant so as to run smooth, successful solo shifts in the absence of another manager. Qualifications Minimum of 2 years' experience in a supervisory position Minimum of 3 years as a cook in a commercial kitchen Good communications skills, must be fluent in the English language and show competence in reading and writing skills Be able to reach, bend, stoop and frequently lift up to 50 lb Be able to stand for longer periods of time (up to 6 hours) Must have a great attitude, and know how to smile all the time A Love and Passion for Great Food! Duties, Responsibilities and Ownership Including but not limited to: The Leader in the Kitchen Guarantees uncompromised, unsurpassed and consistent food quality Exhibits the highest level of professionalism in actions and appearance Recruits, Trains, and maintains a cohesive kitchen team Has the highest level of kitchen cleanliness and well maintained equipment Restaurant Food Cost, working within the approved budget. Food & beverage inventories, including ordering and receiving all products Ensures that Wingers standards and procedures are followed and enforced Kitchen scheduling and labor costs, within approved budget. Ensures QA standards. o QA report is maintained, o Violations are corrected immediately, o Proper behavior trained Responsible for overall food safety and sanitation of Wingers restaurant Works on line during key meal periods and when needed for prep and other task WINGERS knows that you need a comfortable and dependable local spot to watch a sports game, eat some delicious American food, and drink a cold beer. We've perfected the art of giving you the comfort of a classic diner with the energy of your local bar. WINGERS is a family owned and operated company, based in Utah, that strives to spread the ideals of integrity and consistency in an effort to Create Amazing Experiences. These ideals begin with our incredible teams of servers, cooks, hosts, and managers. WINGERS has a personal investment in each employee and encourages mentorship, leadership, and upward growth within the organization. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to TEST Franchising Corporate.

JOIN OUR RESTAURNT MANAGEMENT TEAM Are you looking for a working environment where your skills can shine? Can you motivate a team that values your contributions? If so, we have the perfect opportunity for you! Join Tavern restaurants as a highly skilled Restaurant Manager. We offer a range of benefits including paid time off, health insurance, Simple IRA and employee discounts. You will enhance your leadership abilities and gain valuable experience in restaurant operations, making this an exciting career move! Key Responsibilities: Oversee daily restaurant operations to ensure a smooth and efficient service. Lead and motivate a talented team in bot the front of house and back of house to deliver outstanding customer experiences. Manage inventory and ordering to control costs to maximize profitability. Qualifications: High school diploma or equivalent required. Proven experience in full service restaurant management, at least two years. Alcohol knowledge for purchasing and selling wine, high end liquor and beer. Experience in planning and executing large events and caterings. Serve safe management certificate and alcohol awareness certificate required. Strong leadership and communication skills. Schedule & Availability: Weekend availability required. Flexible shifts including 8-hour and 10-hour shifts. Benefits: Paid time off and health insurance. Employee discounts and employee meals. Simple IRA program Paid training to help you succeed in your role. Location: Owyhee Tavern, 1109 W Main St. Boise, ID 83702 Apply now and join our enthusiastic team! Work schedule Weekend availability 8 hour shift 10 hour shift Benefits Paid time off Health insurance Employee discount Paid training

The LifeCafe Leader is responsible for the overall performance and growth of a LifeCafe location. This hands-on role leads daily operations, develops team members, ensures high-quality food and service execution, and drives financial results. Working side-by-side with the team, the LifeCafe Leader creates a fun, fast-paced, and high-touch environment that reflects Life Time's standards and values. Job Duties and Responsibilities * Oversees front-of-house and back-of-house operations, including inventory, scheduling, payroll, and adherence to operational policies * Works in "The Zone" alongside the team, ensuring quality execution of menu items, accurate ticket times, and exceptional service * Manages business financials, including P&L, budgeting, and cost controls for food, beverage, and labor * Hires, trains, develops, and motivates team members to build a high-performing, growth-minded team culture * Ensures compliance with all safety, cleanliness, and security protocols through regular inspection and coaching Position Requirements * Ability to work a flexible schedule including days, nights, weekends and holidays * Excellent knowledge of cost control, Labor, reporting KPI's * Systems oriented and process minded with a strong ability to develop and implement new systems for continuous improvement * Ability to handle pressure well and maintain composure in any situation Education: * High School Graduate or equivalent Years of Experience: * 3+ years of leadership experience in a fast-paced food or hospitality setting Licenses / Certifications / Registrations: * ServSafe Certification or equivalent * Alcohol Safety Certification (if applicable) * CPR/AED certification required within the first 30 days of hire Preferred Qualifications: * College degree in culinary, business, or related field * Preferred Chef/Culinary experience * Prior or current business owner experience Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.

Rosa is hiring a talented Key Front of House Employee to join our family! Do you want to be part of a fun, dynamic, and growing hospitality group? Join us now. Leadership Statement Leadership at the Wylder Hospitality Group stems from our core values: Be Clear, Hold the Standard, Be Honest, Be Caring, Be Professional. Throughout the business these core values define us as a group and build toward our financial and cultural success. We apply them to each other, to employees, to guests, to vendors, and to our community. Front Key Employee The FKE at Rosa supports the GM in the operation of the front of the house: holding high standards, customer service, food and beverage quality, and safety. In order to be successful in these responsibilities, the FKE must love the restaurant business, exude the core values, and lead with heart and humor. Requirements: Love the restaurant industry Assist team members to achieve their goals Support the GM in all aspects of front of house operations Identify & Develop Future leaders Maintain a fun and professional work environment Maintain standards food quality, visual and taste standards Manage financials and budgets of the restaurant: Labor Cost Beverage Costs Be a presence on the floor of the restaurant Expediting food and drink Maintaining an upbeat floor energy Quickly and professionally support the GM in team communications Support Kitchen Leadership & Team Maintain safety and sanitation standards including health inspection high scores Literacy in Computers and Basic Math Strong skills of observation Good problem solving and conflict resolution skills Great oral and written communication Exceptional follow-through skills Essential Functions Constantly moves within the restaurant sales floor and kitchen Frequently operates computers, phones, tablets and POS system Occasionally positions self to clean under counters and inside equipment Constantly communicates with staff and guests Constantly monitors food and beverage quality for taste and visual presentation Frequently moves products weighing up to 50lbs *Must be willing to consent to a background check* This Job Description is subject to change at any time.

We are hiring talented Front of House staff to join our newest concept, SQ! Do you want to be part of a fun, dynamic, and growing hospitality group? Join us at the hippest spot in town. Front of House staff at SQ will succeed at supporting the entire team by maintaining high standards throughout the restaurant and being invested in our Core Values: * Be Clear * Be Caring * Be Professional * Be Honest * Hold the Standard * ESSENTIAL FUNCTIONS: Assist with every facet of restaurant front of the house procedures to ensure an outstanding guest experience Welcome guests warmly by smiling and making eye contact as they enter the restaurant Communicate with other servers and managers regarding availability of tables, seating of large parties, and special requests Constantly move throughout the kitchen and restaurant Constantly monitor and maintain food standards for recipe production, appearance, correctness, quality, and safety Assist with bussing and resetting tables according to restaurant's standards Assist as bar-back when needed Operate a variety of kitchen equipment and tools Process accurate cash and credit card transactions with point-of-sale system Handle guest concerns by listening; informing a manager; and helping to resolve issues Support team members including leadership Execute effective communication skills Exude positive attitude under stress Contribute to a fun and professional work environment Ability to execute follow-through

Job Description Welcome to the sizzling world of IHOP where pancakes meet passion, and every day is a journey through syrupy delights! If you're hungry for a career that's as rewarding as our breakfast menu, you're in for a treat. As a Restaurant Assistant Manager you won't just manage - you'll lead, inspire, and taste success like never before! GET TO KNOW US BETTER: With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! GET TO KNOW THE ROLE: Position Type: Full-Time Details: Expect a mix of shifts to keep the pancake griddles sizzling. Your management journey will be at the heart of our clean and organized IHOP location. Your typical shift: As the Restaurant Assistant Manager at IHOP, your day is a symphony of sizzling griddles, happy guests, and the sweet sound of success. The morning kicks off with a team huddle - you're the conductor setting the tone for a day of exceptional service. Dive into the kitchen, where you'll coordinate the perfect pancake dance, ensuring every dish leaves the kitchen in a flawless flip. Lunchtime brings the hustle and bustle, but you navigate the rush with a cool demeanor, handling challenges like a seasoned pancake flipper. Your leadership keeps the team energized and the guests coming back for more. Evening rolls around, and it's time to review the day's performance, recognizing your team's efforts and planning for an even better tomorrow. As the sun sets on another successful day at IHOP, you can't help but smile - knowing you've contributed to a stack of happy memories for both guests and your team. If this sounds like the right fit for you, we need our candidates to meet the following requirements: Minimum Requirements: High school diploma or equivalent 2+ years of related experience and/or training Preferred Qualifications: Certification through IHOP training courses READY TO APPLY? Hungry for success? It's time to take the first bite! Our 3-minute, mobile-friendly initial application is your ticket to joining the IHOP family. Apply now and let the pancake adventure begin! Short, sweet, and easy - just like our famous pancakes.

Are you considering a career in automotive? Transfer your management and sales experience to an industry that will really get your career moving! Premium Velocity Auto/Jiffy Lube (PVA) is hiring now! We are seeking an Assistant General Manager with prior Retail Service Management experience (Automotive, Fast Food, Retail Sales, etc.) to assist the General Manager in the day-to-day business operations to ensure the overall success of the people, processes, and results of the store. This is a great career opportunity for a hands-on problem solver with the ability to exceed sales expectations, deliver world class customer service, and motivate and mentor employees in a fast-paced environment. Benefits: Competitive starting salary with additional monthly compensation payouts (hourly pay + a monthly bonus potential up to $750 based on meeting KPIs) Career paths that offer limitless growth opportunities. Bonus structure for training your staff; you grow as your team develops! Safety focused work environment to always keep you and our customers safe! Unique benefits including legal and financial advising, travel assistance, employee discount on parts and services, and a members-only discount center for major purchases and day-to-day essentials! * Competitive Employer/Employee Funded Medical Plans, Prescription Drug Coverage, Telemedicine, Vision, Dental, company funded Life Insurance, FSA/DCFSA, and paid time off to help you care for yourself and your family! * * Full-time employees See full below! Job Summary: The Assistant General Manager (AGM) assists the General Manager in the day-to-day business operations to ensure the overall success of the people, processes, and results of the store. They participate in daily store functions, supervise and train staff members, and perform all in-store jobs as needed. In addition, the AGM implements operations to generate additional sales and achieve established KPI's. Job Description: Open and/or close the store, ensure store maintenance through staff and vendors, and manage cash and credit card activities. Make inventory orders, receive, and record all inventory activities on the store POS. Participate in the hiring and onboarding of staff, train on the job and promote timely completion of training modules, manage staff schedule, and report corrective actions. Follow J Team Service Standards (JTSS) while supervising lube center and performing lube services along with your technicians. Ensure a positive guest experience by addressing customer needs and concerns. Enforce adherence to company policies and procedures, as well as Environmental, Health & Safety (EG & S) compliance. Manage all store operations in the absence of the General Manager. Requirements: Valid Driver's License required. 1 year of retail management experience Ability to perform the responsibilities of the job. Basic mathematical ability (adding, subtracting, and percentages) Ability to communicate in English (written or orally) Efficiently use the internet, computers, and complete documents on tracking forms Able to stand for an extended period. Ability to (occasionally) lift over 50 pounds. Ability to bend, stoop, reach, crawl, and climb stairs. Comfortable working in an enclosed and/or semi-outdoor environment. Authorized to work in the US without sponsorship. Qualifications: Excellent customer service and communication skills. Attention to detail, dependability, and professional demeanor. Proven leader with an interest in the professional development of their team. Dedication to following safety policies and procedures. Willingness to undergo on the job training and a growth mindset. Ability to work in a fast-paced environment while multi-tasking. Benefits: Employer/Employee Funded Medical Plans, Prescription Drug Coverage, and Telemedicine* Employer Funded Basic Life & Accidental Death Dismemberment* Bonus structure for JLU Module completions within set timeframes Performance-based monthly bonus structure Employee discount on parts and services Additional benefits available: Dental Plan and/or Vision Plan* Life & Accidental Death Dismemberment and/or Accident* Short-Term and Long-Term Disability* Critical Illness and/or Cancer and/or Hospital Indemnity* Flexible Spending Account (FSA) and/or Dependent Care FSA* Value Added Services: Employee Assistance Program, Will Prep, Travel Assistance * Full-time employees only Equal Opportunity Employer Jiffy Lube - Premium Velocity Auto provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Role OverviewSodexo is seeking a General Manager for St Luke's Corporate Plaza in Boise, ID to oversee all Food Operations. The General Manager will direct all food services for the St. Luke's Plaza 720 retail café as well as manage the production and logistical needs of the commissary, currently supporting Grab & Go items for the greater Boise area St. Luke's hospitals. The General Manager will also support a catering team and a small micro-market, including the daily food delivery to the Center for Orthopedics and Sports Medicine. What You'll Dodirect and oversee all day-to-day food service operations manage, develop and engage with subordinate managers, supervisors and frontline employeesachieve company and client financial targets and goalsdevelop and maintain client and customer relationships What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You Bringseasoned experience as a food service manager or directordemonstrated leadership skills and proven ability to foster culture, retain employees, and develop teams strong financial acumen and technical skills a results-driven mindset that enjoys working hands-on to support the team Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & RequirementsMinimum Education Requirement - Bachelor's Degree or equivalent experience Minimum Management Experience - 5 years Minimum Functional Experience - 5 years

Flynn Hut joined the Pizza Hut system in 2021. In 2023, we expanded internationally acquiring Pizza Hut's master franchisee in Australia with 260+ units. Today we are the largest Pizza Hut franchisee in the world with 1200+ locations and are operating in 2 Countries. We continue to grow by building new stores and acquiring other franchise operators. We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world-class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion and Win as One. **Pizza Hut Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, collaboration, and dedication.** If you are an experienced leader, it is time to start a career with us. We are seeking someone who excels at leading teams, enjoys hiring and training, and is committed to delivering outstanding service to our guests. You love learning and guiding others new things and motivating them to work together on the restaurant goals, team development, food safety, P&L management, marketing, and more. If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us. Because at Pizza Hut, you can do all that - and more. You will work with smart, eager, experienced, fun people. And you should expect training, growth, with plenty of excitement, unique challenges, and a world of opportunity. Additional Information: Keep in mind, this is just basic information. You will find out more after you apply! So, if you want a management career with an innovative company, look no further than Pizza Hut. Additional Benefits: Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!