General Manager
Restaurant manager job in Columbus, OH
Your Opportunity:
General Manager CheckSmart Columbus, OH
As a General Manager (GM), you'll provide reliable financial solutions to help customers manage everyday challenges. As the driving force behind the store's success, you'll manage daily operations and lead your team to grow revenue, uphold compliance, and build brand loyalty through world-class customer service. It's a high-performance, customer-focused environment designed to inspire growth and innovation.
While you're pouring into your team's development, we invest in your growth through hands-on coaching, executive exposure, and development programs. Your drive for results and passion for people coupled with our comprehensive training will gear you with the tools to make an impact on your team, customers, career, and earning potential.
What We Offer:
Benefits & Perks*
Paid on-the-job training and a comprehensive new hire program.
Access to a robust learning management system, full of e-learning modules to help boost your professional and personal development.
Cross brand training that enables you to move into opportunities at any one of our eleven brands across the country.
Performance-based career advancement.
Educational reimbursement program.
Multiple coverage choices for medical insurance, all include telemedicine and medical spending account options (HSA/FSA).
Traditional 401(k) and Roth 401(k) Retirement plan with a generous Company match program.
Company-Sponsored Life and AD&D Insurance.
Basic and Enhanced Voluntary benefits so you may choose the right coverage at the right price for you and your family. Plans include dental, vision, short-term and long-term disability plans, supplemental life and AD&D insurance, accident, critical illness, hospital indemnity, ID theft protection, legal services program, and pet insurance.
Free access to mental health resources, life coaching, and more for you and your family members through our Employee Assistance Program.
Free access to exclusive discounts from nationwide and local retailers through our Discount Marketplace.
Paid time off that grows with you, starting with 12 days in your first year.
A relaxed, business casual dress code that includes jeans and sneakers!
*Based on current benefit offering, which is subject to change with or without notice. Certain benefits are subject to the terms and conditions of the governing plan documents which should be consulted for additional details and eligibility requirements.
What We're Looking For - Qualifications and Skills:
A high school diploma or equivalent.
Minimum two years' experience with proven success in a supervisory or leadership role in retail, finance, service, or related industries.
Operations experience in a leadership capacity.
Excellent verbal and written communication skills.
Proficiency in using phones, Point of Sale, Microsoft Office, and other systems.
Valid driver's license, auto insurance, and personal vehicle to use throughout the workday (mileage compensated).
Must be at least 18 years of age (19 in Alabama).
Background check required. All background checks are conducted, and their results are considered, in accordance with applicable law.
The ability to meet the physical demands of this position, which frequently includes remaining in a stationary position, including standing up to 90% of the time; moving and transporting up to 25 pounds; moving inside and outside of the store; and operating mechanical controls, such as a keyboard.
Nice to Haves - Preferred Qualifications and Skills
Associates degree or higher.
Experience in check cashing, document verification, money order processing.
Bilingual (English/Spanish) is a plus and may be required for certain locations.
What You'll Do - Essential Duties and Responsibilities:
Manage overall store performance by meeting or exceeding Company performance standards.
Coach, lead, and develop all team members to build new business and increase store growth by demonstrating knowledge of and training on systems, Company standards, account management, recovery (collections), job duties, and performance reports.
Lead the charge for all team members to identify local marketing strategies, use business-to-business partnership opportunities, obtain referrals, host and participate in community and in-store events to steer growth and build revenue.
Examine, evaluate, and process loan/pawn applications and all relevant transactions, and assess risk within established limits.
Enforce adherence to quality standards, procedures, and local and state laws and regulations.
Participate in audits and compliance reviews as directed by the corporate office or District Manager.
Supervise and maintain office security including cash management and loss prevention by verifying and documenting cash overages/shortages, vault, inventory, deposits, and expenses.
Conduct proper opening and closing procedures and train new staff in keyholder duties.
Participate in the selection, review, hiring, and retention of new employees.
Develop work schedules in accordance with budget, workloads, and store needs. Ensure the store is staffed for optimal performance.
Handle complex customer situations that arise with integrity and professionalism.
Monitor and maintain internal and external store appearance and address basic facility needs, including scheduling maintenance services. This includes overseeing the store planogram and ensuring seasonal and/or promotional marketing material are displayed properly.
Perform duties outside of the office, when applicable, including on site vehicle appraisals, store errands, and external marketing.
Work efficiently in a rapidly changing and fast-paced environment and handle multiple challenging tasks with ease to meet individual and team performance standards.
Conduct additional tasks as directed by leadership.
Maintain a full-time work schedule with regular, in-person attendance, including weekends. A full-time work schedule for this position includes, at a minimum, 40 hours per week.*
**Store hours, schedules, and/or the minimum number of hours required for this position may be subject to change by brand and at the sole discretion of the Company. Speak with your recruiter about the most up-to-date requirements.
Workplace Awards & Recognition:
We are honored to be recognized as a Military Friendly Employer and Military Friendly Spouse Employer for four consecutive years and have received designation as a Top Employer for Hispanic and Latinos by HLPA in 2023, 2024, and 2025. Additionally, we have been named one of America's Greatest Workplace in Financial Services 2025 by Newsweek.
Our Purpose:
The Community Choice Financial Family of Brands ("CCF" or the “Company”), is one of the largest consumer specialty finance organizations in the U.S. We provide our customers, Team Members, and communities the Power of Choice with over 10 brands represented in more than 1,500 brick-and-mortar stores serving 24 states and online product offerings in 20 states. Community Choice Financial Family of Brands is steadfast in our commitment to help people across the country get access to the short-term financial services they need when they need it the most.
Think you'll thrive here? Learn more at *************************************************
The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job. The Company may, at its discretion, revise the job description at any time, and additional functions and requirements may be assigned by supervisors as deemed appropriate. Requirements, skills, and abilities included have been determined to illustrate the minimal standards required to successfully perform the position.
Community Choice Financial Family of Brands, including its subsidiaries and affiliates, (the “Company”) uses artificial intelligence (“AI”) tools to assist in its recruitment and hiring process.
Read the AI Use Consent and Acknowledgement for more information.
Important: The Community Choice Financial Family of Brands will never ask you for banking or other payment information at any point during the interview or hiring process, nor will we conduct an interview via text message. Any official email correspondence will come from the *****************. In-store positions are in person only.
The Community Choice Financial Family of Brands is committed to providing an inclusive workplace free of discrimination based on race, color, religion, sex, age, national origin, military status, disability, pregnancy, sexual orientation, gender identity or expression, genetic information or any other characteristic protected by applicable law. Candidates of all backgrounds are encouraged to apply. CCFI Companies, LLC is an equal-opportunity employer.
Auto-ApplyGeneral Manager
Restaurant manager job in Columbus, OH
Redi Carpet is Growing - Join Us in Columbus, OH!
We're excited to announce the opening of our newest branch in Columbus, Ohio, and we're looking for a General Manager to lead the way! This is your chance to take the reins, build a high-performing team, and make a lasting impact as we expand into this dynamic market.
If you're a strategic leader with a passion for operational excellence, team development, and driving results, this is the opportunity you've been waiting for.
What You'll Do
As General Manager, you'll oversee all aspects of branch operations, including:
Leading Sales, Administration, and Operations teams.
Driving new business opportunities and maintaining strong customer relationships.
Managing branch P&L, setting budgets, and achieving revenue goals.
Recruiting, mentoring, and developing top talent.
Ensuring compliance with company policies and supporting national programs.
Establishing local pricing strategies and leading monthly sales meetings.
What We're Looking For
Bachelor's degree in a related field.
2+ years of management and/or sales leadership experience.
Strong business acumen and ability to analyze, plan, and execute strategies.
Proven ability to lead teams and deliver results.
Why Redi Carpet?
We offer a competitive salary range of $101,400 - $154,800 annually, plus a comprehensive benefits package:
Medical, dental, and vision coverage
401(k) with company match
Paid holidays, vacation, and wellness days
Life and disability insurance
Tuition reimbursement
Employee Assistance Program …and more!
Ready to Lead?
Join a company that values innovation, teamwork, and growth. Apply today and help us shape the future of Redi Carpet in Columbus!
Assistant General Manager
Restaurant manager job in Grove City, OH
Company Summary: Who is Taco Bell?
Taco Bell is a leading Mexican-inspired quick service restaurant brand that is a part of Yum! Brands, Inc. which includes Pizza Hut and KFC. Founded on innovation and passion with Glen Bell bringing tacos to the masses in a world of hot dog and hamburger stands in 1962, today we have nearly 7000 restaurants in the United States and over 400 restaurants in 27 countries outside of the United States.
The future holds 2,000 more restaurants across the globe within the next decade. It's easy to see we're in the business of making tacos, but at heart, we're a business that's fueled by the Live Más energy and passion of people serving people.
What is "Live Más"?
Equally important to the job role and responsibilities is making sure the Assistant General Manager can represent the amazing Live Más! culture that is Taco Bell. At Taco Bell, we embrace breakthrough thinking and innovative ideas that continue to differentiate us from our competitors. We have a maniacal focus on our customers, never follow, and always celebrate the accomplishments of our people. If you want to have fun serving great food to our customers, we would love to meet with you.
Job Description - About the Job:
Reporting to the Restaurant General Manager, the Assistant General Manager partners in the management of a Taco Bell restaurant within the policies and guidelines of the company to ensure customer satisfaction and profit maximization. The AGM will perform hands-on work to train employees, respond to customer service needs, and model appropriate behaviors in the restaurant.
This role provides overall leadership through building a culture of recognition while motivating the team with the goal of operational excellence.
The Day-to-Day: Build People Capability
Drives culture, problem solves, resolves conflicts, communicates and motivates to drive results through others
Recruit and equip high quality operators to deliver great customer experiences
Build a healthy and robust bench of developed and capable Managers and Team Members
Leads performance management process for all employees in their restaurant
Lead by example - be a culture champion and live by Taco Bell HUNGRY principles:
Hungry, Understanding, Never Follow, Grateful, Relentless, and Youthful
Leverage culture and people capability to fuel brand performance
Provides leadership and coaching, developing Manager's and Team Members
Deliver a Consistent Customer Experience
Ensure complete and timely execution of corporate & local marketing programs
Ensure a safe working and customer experience environment by facilitating safe work behaviors of the team
Control day-to-day operations by scheduling labor and ordering food and supplies, to successfully fulfil the needs of a $1.0m - $2.0m plus restaurant with average daily
transactions of 500-800
Ensure local health and safety codes, and company safety and security policies are met
Drives customer-focused culture by serving as a role model in resolving serious customer issues and training managers to meet or exceed customer service standards
Utilizes insights from customer programs to help elevate the customer's experience and meet Taco Bell's customer satisfaction targets
Tracks, analyzes, and identifies root causes of customer complaints and leads management team to implement systematic solutions, performance standards and to provide an objective basis for performance feedback
Monitors restaurant Speed with Service (SWS) performance and provides coaching to unit management teams to meet performance targets
Grow the Brand, Sales and Profits
Control Profit & Loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
Ensure maintenance of equipment, facility, and grounds through the use of a Preventative Maintenance Plan based on Company Standards
Ensures that facilities and equipment are maintained to Taco Bell standards; coordinates facility upgrades or equipment replacement
Analyzes sales, labor, inventory and controllables on a continual basis and coaches on corrective action to meet or achieve margin and sales growth targets
Works with management team to develop and deliver unit-specific Annual Operating Plans
Minimum Requirements - Is This You?
High School minimum, University Degree Preferred
1-3 years of operational management experience in the Quick Service Restaurant industry or retail environment including Profit & Loss responsibility
Basic business math and accounting skills to manage Profit & Loss in their restaurant and strong analytical/decision-making skills
Strong interpersonal and conflict resolution skills
Good oral/written communication skills and strong interpersonal and conflict resolution skills with exceptional team building capability
Strong analytical/decision-making skills
Basic personal computer literacy
Is passionate about providing excellence in execution of quality food, service, cleanliness and speed standards
Is a Dynamic, energetic and positive leader, a self-starter, proactively driven to get things done and does the right thing for the business
Provides leadership and coaching for each employee in their restaurant
Demonstrated track record of workplace achievement in the selection, coaching and
development of managerial employees
Proven ability to drive customer satisfaction, financial performance and employee
satisfaction
Why Taco Bell?
We truly believe that where you work matters, and we know a thing or two about what makes employees happy. Join us on our mission of feeding people's lives with Más!
We are about more than just building restaurants-we connect with our fans through their passions including sports, gaming, and music
We know that employees want a company they can live and grow with; they crave a unique culture that fosters creativity and encourages pursuit of passion, and they look for opportunities to take risks, develop skills and learn in ways that fit their lifestyle
We foster a culture of authenticity and believe all people can make a difference
Restaurant Management Team
Restaurant manager job in Columbus, OH
Ready to turn your love for food and people into a thriving career?
Build a career. Experience entrepreneurial growth. Inspire others and be inspired. Achieve financial rewards. These are just a few of the things that define a leadership role at Northstar
What Makes Us Different?
We obsess over every detail-how we design our spaces, source our ingredients, and craft an incredible guest experience. Our food is made from scratch, responsibly sourced, and always delicious. Our service? Exceptionally friendly, genuine, and delivered with a smile.
As a Northstar leader, you'll push the boundaries of what makes a restaurant extraordinary. We believe in focusing intensely on every aspect of the guest experience, at all times. That's how we've built the most-loved restaurants in Columbus, Cincinnati, and Cleveland-and there's so much more to come.
What You Can Expect:
Top-tier earning potential: Starting salaries range from $70K-$90K, with GMs earning up to $300K (including bonuses).
Comprehensive benefits: Health, dental, vision, disability, life insurance, 401(k), and paid parental leave.
Time to recharge: 4 weeks of paid vacation annually, and a 1-month paid sabbatical every 5 years.
Delicious Food: Enjoy a generous quarterly stipend to dine in our restaurants, plus free meals while working.
Entrepreneurial growth: As we continue to expand, you'll have the chance to take on bigger roles and play a key part in growing a thriving business.
Professional development that pays off: From wine courses in Napa to leadership adventures with the National Outdoor Leadership School and coffee origin trips to Guatemala, we invest in you.
A culture of excellence: Work with a talented, upbeat team in a positive, professional environment where hard work is noticed-and rewarded.
What We're Looking For:
A strong work ethic: You hustle, make things happen, and get the job done right.
A team player mentality: No job is too big or too small, and you're always ready to pitch in.
A love for great food and the discipline to maintain exceptional quality every time.
Adaptability and focus: You thrive under pressure and switch gears effortlessly.
Stellar communication skills: You connect with your team and inspire confidence.
A positive, can-do attitude: High energy, optimistic, and ready to lead with a sense of humor and positivity.
Education & Experience: A Bachelor's Degree with a 3.4+ GPA or relevant experience that proves you're ready to thrive.
What You'll Learn:
You'll start with five months of immersive, hands-on training, guided by a dedicated mentor who will help you learn every part of restaurant operations-from managing budgets and inventory to hiring, training, and leading your team.
And it doesn't stop there. At Northstar, you'll have access to ongoing professional development opportunities to keep leveling up your skills and growing your career.
Why Northstar?
Because we're not just building restaurants-we're building futures. If you're ambitious, entrepreneurial, and ready to grow, this is the opportunity you've been looking for.
Join us, and let's build something amazing together.
Director of Food & Beverage/Event Manager
Restaurant manager job in Columbus, OH
Columbus Hospitality Management is seeking an Integrated Director of Food & Beverage/Event Manager for our Grand Event Center, located in Grandview Yard.
The Food & Beverage Director is responsible for the operational oversight of banquets and culinary, both Front of House and Back of House operations. This role involves strategic management, financial planning, and leadership across all Food & Beverage and Event Operations.
This integrated role entails both high-level decision-making and hands-on operational leadership for catering, and banquets.
The Director of Food & Beverage is responsible for the overall management, planning, and execution of all F&B operations across the establishment, ensuring exceptional guest experiences, optimizing profitability, and maintaining high-quality standards in both Culinary and Service.
Key Responsibilities
Strategic Planning and Financial Management:
Develop and implement strategies to optimize F&B operations across all outlets and events.
Create and manage comprehensive budgets, track expenses, forecast sales, and
Analyze P&L statements to maximize profitability and control costs (labor, food, maintenance, etc.).
Operational Oversight and Event Management:
Oversee day-to-day operations of the Events Department.
Plan, coordinate, and execute all internal and external catering and banquet events, serve as client contact on event day.
Approve detailed event plans, including menus, timelines, floor plans, and setup requirements, ensuring seamless execution and client satisfaction.
Ensure compliance with all local, state, and federal health, safety, sanitation, and alcohol service regulations.
Leadership and Team Development:
Hire, train, mentor, schedule, and evaluate performance of all F&B management and staff, fostering a culture of excellence and teamwork.
Conduct regular meetings (including pre-shift and pre-conference meetings) to ensure clear communication and review event details and departmental goals.
Lead by example, promoting a professional image and a positive working environment.
Quality Control and Guest Experience:
Ensure the highest level of product quality and service standards in all outlets.
Monitor customer feedback, handle complaints promptly, and implement improvement strategies to enhance the overall guest experience.
Collaborate closely with the Executive Chef on menu development, presentation, and pricing to stay current with industry trends.
Required Skills and Qualifications
Experience: 5-7+ years of progressive experience in F&B management, with prior supervisory experience in both restaurant and banquet environments required.
Education: A Bachelor's degree in Hospitality Management or a related field is preferred.
Skills:
Exceptional leadership, organizational, and problem-solving skills.
Strong financial acumen and experience with budgeting and cost control.
Excellent interpersonal and communication skills to effectively liaise with clients, staff, and vendors.
Proficiency in F&B management software and Point-of-Sale (POS) systems.
Ability to work a flexible schedule, including evenings, weekends, and holidays, and thrive in a high-pressure environment.
Columbus Hospitality Management is a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.
We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.
Restaurant Management Team
Restaurant manager job in Bexley, OH
Being an Owner Operator at Brassica is about Entrepreneurship, Leadership, Mentorship, Craftsmanship, and Relationships.
It's about building your own business and earning half of the bottom line. Owner Operators typically earn between $125k and $325k per year. We will help you get prepared to run your own extraordinary restaurant. Your team. Your guests. Your community. Your Brassica.
…it's about Entrepreneurship
From the big details to the little details, and everything in between, entrepreneurship means caring about it all… plus the ability to problem solve and the mindset to continuously learn and improve. Like successful entrepreneurs, Owner Operators are well rewarded as their business grows and thrives.
…it's about Leadership
Setting the right tone for energy, urgency, patience, and excellence is the essential role of an Owner Operator. Our organization cultivates great leaders who learn how to invest in people's lives, and bring out their best to help them grow personally and professionally. You'll be given the training, tools, and resources to hire good people and build a great team.
…it's about Mentorship
It's your restaurant, but you're not alone. Brassica's Owner Operators are there for each other, and the Operations Support Team is here to help you as well. Your success is our success. You'll have regular check-ins, individualized goal-setting, and the guidance to help you thrive. In turn, you will mentor your team and other leaders to help them be successful.
…it's about Craftsmanship
We take extra care in getting it right, because it's the right thing to do. Our delicious food is prepared from scratch using truly extraordinary ingredients. This philosophy extends to our architecture as well. You will have a restaurant that inspires with its beautiful materials, award-winning art work + design, and outstanding craftsmanship.
…it's about Relationships
Building a great business isn't enough; we want you to build a great life. With great hospitality and delicious food, your restaurant will naturally form a community for your guests and team. You'll build lasting relationships, and create life-long connections.
If you want to be a part of a world class organization, make a positive impact, and do work you can be proud of, apply to the Brassica Owner Operator Training + Development Program.
What you can expect from us:
Extensive Training: 20 weeks of comprehensive training to ensure you're well-prepared.
Professional Development: Access to various professional development opportunities, from continuing education courses to expeditions with NOLS (National Outdoor Leadership School).
Supportive Work Environment: Collaborative and dedicated coworkers, in a positive, professional setting.
Comprehensive Benefits: Enjoy a complete benefits package, including health, dental, disability, life insurance, 401(k), and paid parental leave.
Generous Vacation: Receive four weeks of paid vacation annually.
Sabbatical Leave: Benefit from an additional paid sabbatical every five years.
Best-in-Class Compensation: Owner Operators with their own restaurant earn half the bottom line, which is typically between $125,000 and $325,000 (protected with a guaranteed minimum weekly income of $1,500). Owner Operators in Training earn between $70,000 - $90,000 per year (for 2-3 years) while learning and preparing to open a Brassica of their own.
What we expect from you:
Growth Mindset: Strong motivation for personal and professional growth.
Invest in Others: Continuously help those around you to learn, grow, and perform at their best.
Team Player: A collaborative, “roll up your sleeves” approach, always ready to work alongside your culinary and service team.
Exceptionally Positive Attitude: Enthusiasm, optimism, and lots of energy.
Professionalism: Excellent communication skills, confidence, and follow through.
Thrive in a Fast Paced Environment: Ability to maintain Brassica's high standards under all circumstances.
Exceptional Work Ethic: Demonstrate a proactive leadership style with a strong sense of urgency, eager to work long 9-12 hour days, with a willingness to go above and beyond when necessary to achieve your goals.
Openness to Travel + Relocate: Be open to travel during training and willing to relocate for the opportunity to open your own location.
Background: A Bachelor's Degree with a strong GPA, and/or a track record of success in your current career.
Do work that matters. Click here to learn more.
The term 'Owner' in this job title refers to the compensation structure, which is designed to reflect how Owner Operators are paid, similar to independent business owners. It does not indicate stock or equity ownership in the company.
Restaurant Management Team
Restaurant manager job in Columbus, OH
Being an Owner Operator at Brassica is about Entrepreneurship, Leadership, Mentorship, Craftsmanship, and Relationships.
It's about building your own business and earning half of the bottom line. Owner Operators typically earn between $125k and $325k per year. We will help you get prepared to run your own extraordinary restaurant. Your team. Your guests. Your community. Your Brassica.
…it's about Entrepreneurship
From the big details to the little details, and everything in between, entrepreneurship means caring about it all… plus the ability to problem solve and the mindset to continuously learn and improve. Like successful entrepreneurs, Owner Operators are well rewarded as their business grows and thrives.
…it's about Leadership
Setting the right tone for energy, urgency, patience, and excellence is the essential role of an Owner Operator. Our organization cultivates great leaders who learn how to invest in people's lives, and bring out their best to help them grow personally and professionally. You'll be given the training, tools, and resources to hire good people and build a great team.
…it's about Mentorship
It's your restaurant, but you're not alone. Brassica's Owner Operators are there for each other, and the Operations Support Team is here to help you as well. Your success is our success. You'll have regular check-ins, individualized goal-setting, and the guidance to help you thrive. In turn, you will mentor your team and other leaders to help them be successful.
…it's about Craftsmanship
We take extra care in getting it right, because it's the right thing to do. Our delicious food is prepared from scratch using truly extraordinary ingredients. This philosophy extends to our architecture as well. You will have a restaurant that inspires with its beautiful materials, award-winning art work + design, and outstanding craftsmanship.
…it's about Relationships
Building a great business isn't enough; we want you to build a great life. With great hospitality and delicious food, your restaurant will naturally form a community for your guests and team. You'll build lasting relationships, and create life-long connections.
If you want to be a part of a world class organization, make a positive impact, and do work you can be proud of, apply to the Brassica Owner Operator Training + Development Program.
What you can expect from us:
Extensive Training: 20 weeks of comprehensive training to ensure you're well-prepared.
Professional Development: Access to various professional development opportunities, from continuing education courses to expeditions with NOLS (National Outdoor Leadership School).
Supportive Work Environment: Collaborative and dedicated coworkers, in a positive, professional setting.
Comprehensive Benefits: Enjoy a complete benefits package, including health, vision, dental, disability, life insurance, 401(k), and paid parental leave.
Generous Vacation: Receive four weeks of paid vacation annually.
Sabbatical Leave: Benefit from an additional paid sabbatical every five years.
Best-in-Class Compensation: Owner Operators with their own restaurant earn half the bottom line, which is typically between $125,000 and $325,000 (protected with a guaranteed minimum weekly income of $1,500). Owner Operators in Training earn between $70,000 - $90,000 per year (for 2-3 years) while learning and preparing to open a Brassica of their own.
What we expect from you:
Growth Mindset: Strong motivation for personal and professional growth.
Invest in Others: Continuously help those around you to learn, grow, and perform at their best.
Team Player: A collaborative, “roll up your sleeves” approach, always ready to work alongside your culinary and service team.
Exceptionally Positive Attitude: Enthusiasm, optimism, and lots of energy.
Professionalism: Excellent communication skills, confidence, and follow through.
Thrive in a Fast Paced Environment: Ability to maintain Brassica's high standards under all circumstances.
Exceptional Work Ethic: Demonstrate a proactive leadership style with a strong sense of urgency, eager to work long 9-12 hour days, with a willingness to go above and beyond when necessary to achieve your goals.
Openness to Travel + Relocate: Be open to travel during training and willing to relocate for the opportunity to open your own location.
Background: A Bachelor's Degree with a strong GPA, and/or a track record of success in your current career.
Do work that matters. Click here to learn more.
The term 'Owner' in this job title refers to the compensation structure, which is designed to reflect how Owner Operators are paid, similar to independent business owners. It does not indicate stock or equity ownership in the company.
Restaurant Manager
Restaurant manager job in Columbus, OH
Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story - our team lends decades of experience to making sure of it, from the cuisine and cocktails to carefully curated interiors. Thoughtful service, provisions with a point of view and endless attention to detail invite every guest to sit back, share a story of their own, and savor the magic of a well-crafted culinary experience.
Chouette brings the finest of French cuisine to Columbus.
This leader possesses the ability to inspire staff, encourage teamwork and achieve the collective goals of the restaurant. Daily duties include management of the daily front of the house operations of our restaurant, the selection, development and coaching of team members and the financial oversight of the operational budget. In addition, this leader will oversee the inventory and ordering of food and supplies, driving revenues, and ensuring guests are satisfied with their dining experience.
Requested Tasks:
Hire and train team members
Assist in creating and editing menus
Interact with customers to received feedback on service
Open and close the restaurant daily
Motivate team members during busy shifts
Requested Capabilities:
Prior experience as a Restaurant Manager highly preferred
Diligent, detailed and patient personality
Ability to handle a wide variety of people types both on staff and as guests
Ability to coordinate schedules
Strong and patient leadership skills
As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO, medical/dental/vision benefits, 401k and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. Chouette is proud to have partnered with Downtown C-Pass to provide Team Members with free, unlimited access to COTA for work or play.
We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.
Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
Auto-ApplyRestaurant Manager
Restaurant manager job in Columbus, OH
Job Description
Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story - our team lends decades of experience to making sure of it, from the cuisine and cocktails to carefully curated interiors. Thoughtful service, provisions with a point of view and endless attention to detail invite every guest to sit back, share a story of their own, and savor the magic of a well-crafted culinary experience.
Our Hank's Seafood brings the finest low county seafood experience to Columbus.
This leader possesses the ability to inspire staff, encourage teamwork and achieve the collective goals of the restaurant. Daily duties include management of the daily front of the house operations of our restaurant, the selection, development and coaching of team members and the financial oversight of the operational budget. In addition, this leader will oversee the inventory and ordering of food and supplies, driving revenues, and ensuring guests are satisfied with their dining experience.
Requested Tasks:
Hire and train team members
Assist in creating and editing menus
Interact with customers to received feedback on service
Open and close the restaurant daily
Motivate team embers during busy shifts
Requested Capabilities:
Prior experience as a Restaurant Manager highly preferred
Diligent, detailed and patient personality
Ability to handle a wide variety of people types both on staff and as guests
Ability to coordinate schedules
Strong and patient leadership skills
As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO, medical/dental/vision benefits, 401k and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.
We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.
Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
Restaurant Manager-Exciting Concept
Restaurant manager job in Columbus, OH
Restaurant ManagerCasual Theme - Growing Concept We are currently seeking a Restaurant Manager to direct our top notch team of culinary and service professionals with enthusiasm, mentoring, and exceptional work ethics. If this sounds like your style of Restaurant Manager, Apply Today in Columbus, OH. After almost 2 decades and well over a dozen locations spread across 6 states, we are still growing and going strong. Our concept and vision revolve around combining the freshest ingredients into our food and pairing with the highest quality beverages and don't get us started talking about our Team! We, truly, have the best staff who collectively focus on providing our Guests with the complete dining experience that keeps them coming back through our doors time and time again. If you are a Restaurant Manager who would like to be a part of something you can actually take great pride in you must come speak with us immediately! Apply for our location in Columbus, OH and let's get talking!
Title of Position - Restaurant ManagerJob Description: The Restaurant Manager will assist the General Manager in all aspects of overseeing the restaurant operations. The right candidate will be able to support in the recruiting, hiring, training, mentoring, and maintenance of team members. A Professional Restaurant Manager will be able to follow through on delegated duties effectively and efficiently meeting or exceeding standards established. Our Restaurant Management team should always come with a positive attitude, be goal oriented and driven to succeed.
Benefits:
Industry competitive salary
401(K)
Medical / Dental / Vision insurance options
Bonus packages
Paid Vacation
Work in a fun, friendly environment
Apply Now - General Manager in Columbus, OH.If you would like to be considered for this position, email your resume today for immediate, confidential consideration.
#ZR
Restaurant Management Team
Restaurant manager job in Upper Arlington, OH
Being an Owner Operator at Brassica is about Entrepreneurship, Leadership, Mentorship, Craftsmanship, and Relationships.
It's about building your own business and earning half of the bottom line. Owner Operators typically earn between $125k and $325k per year. We will help you get prepared to run your own extraordinary restaurant. Your team. Your guests. Your community. Your Brassica.
…it's about Entrepreneurship
From the big details to the little details, and everything in between, entrepreneurship means caring about it all… plus the ability to problem solve and the mindset to continuously learn and improve. Like successful entrepreneurs, Owner Operators are well rewarded as their business grows and thrives.
…it's about Leadership
Setting the right tone for energy, urgency, patience, and excellence is the essential role of an Owner Operator. Our organization cultivates great leaders who learn how to invest in people's lives, and bring out their best to help them grow personally and professionally. You'll be given the training, tools, and resources to hire good people and build a great team.
…it's about Mentorship
It's your restaurant, but you're not alone. Brassica's Owner Operators are there for each other, and the Operations Support Team is here to help you as well. Your success is our success. You'll have regular check-ins, individualized goal-setting, and the guidance to help you thrive. In turn, you will mentor your team and other leaders to help them be successful.
…it's about Craftsmanship
We take extra care in getting it right, because it's the right thing to do. Our delicious food is prepared from scratch using truly extraordinary ingredients. This philosophy extends to our architecture as well. You will have a restaurant that inspires with its beautiful materials, award-winning art work + design, and outstanding craftsmanship.
…it's about Relationships
Building a great business isn't enough; we want you to build a great life. With great hospitality and delicious food, your restaurant will naturally form a community for your guests and team. You'll build lasting relationships, and create life-long connections.
If you want to be a part of a world class organization, make a positive impact, and do work you can be proud of, apply to the Brassica Owner Operator Training + Development Program.
What you can expect from us:
Extensive Training: 20 weeks of comprehensive training to ensure you're well-prepared.
Professional Development: Access to various professional development opportunities, from continuing education courses to expeditions with NOLS (National Outdoor Leadership School).
Supportive Work Environment: Collaborative and dedicated coworkers, in a positive, professional setting.
Comprehensive Benefits: Enjoy a complete benefits package, including health, vision, dental, disability, life insurance, 401(k), and paid parental leave.
Generous Vacation: Receive four weeks of paid vacation annually.
Sabbatical Leave: Benefit from an additional paid sabbatical every five years.
Best-in-Class Compensation: Owner Operators with their own restaurant earn half the bottom line, which is typically between $125,000 and $325,000 (protected with a guaranteed minimum weekly income of $1,500). Owner Operators in Training earn between $70,000 - $90,000 per year (for 2-3 years) while learning and preparing to open a Brassica of their own.
What we expect from you:
Growth Mindset: Strong motivation for personal and professional growth.
Invest in Others: Continuously help those around you to learn, grow, and perform at their best.
Team Player: A collaborative, “roll up your sleeves” approach, always ready to work alongside your culinary and service team.
Exceptionally Positive Attitude: Enthusiasm, optimism, and lots of energy.
Professionalism: Excellent communication skills, confidence, and follow through.
Thrive in a Fast Paced Environment: Ability to maintain Brassica's high standards under all circumstances.
Exceptional Work Ethic: Demonstrate a proactive leadership style with a strong sense of urgency, eager to work long 9-12 hour days, with a willingness to go above and beyond when necessary to achieve your goals.
Openness to Travel + Relocate: Be open to travel during training and willing to relocate for the opportunity to open your own location.
Background: A Bachelor's Degree with a strong GPA, and/or a track record of success in your current career.
Do work that matters. Click here to learn more.
The term 'Owner' in this job title refers to the compensation structure, which is designed to reflect how Owner Operators are paid, similar to independent business owners. It does not indicate stock or equity ownership in the company.
Catering Manager
Restaurant manager job in Gahanna, OH
We have a part time opening for a Catering Manager. Must be able to work varying shift(s) per week and be available weekdays. * Must be at least 18 years old * Must have reliable transportation. * Must have a valid driver's license. * Must have a high school diploma or equivalent.
The ideal applicant should be outgoing, organized and energetic. The CM implements our marketing strategy by building relationships with local businesses to increase our catering sales. No prior experience required but applicants should be able to demonstrate strong interpersonal and computer skills.
Driving
Valid Drivers License
Minimum Age
18+ years old
Jimmy John's is unlike any other sandwich chain in the country because we specialize in super-fast, high-volume sandwich execution! This high-speed execution has earned us the reputation of "Subs So Fast You'll Freak!" and "Americas #1 Sandwich Delivery." Now you can be a part of a rock star team that produces and delivers sandwiches freaky fast!
Restaurant Manager - $50k-$60k - Hocking Hills Lodge & Conference Center
Restaurant manager job in Logan, OH
Hocking Hills Lodge & Conference Center located inside the Hocking Hills State Park has an opening for Restaurant Manager responsible for the oversight of front of house food & beverage operations in the lodge's full-service restaurant, cocktail lounge, and the coffee bar/cafe. More property information is available at ************************
Hocking Hills State Park is one of the most visited State Parks in the country requiring a level of attention to detail and service to meet the guest's expectations and experience. Our food & beverage operation serves thousands of guests each month and is open seven days per week, 365 days per year.
Join an exciting, team-building, and career-oriented work environment.
Annual salary range is $50,000 - $60,000 depending on experience.
Full benefits package available after 60 days, 401k, and PTO available.
Work schedule will allow for a work and life balance, but must available to work nights, weekends, and holidays
This is a working manager position that may require shifts managing busy meal periods. Supervisors are present to assist on some shifts, but during slow periods or labor shortages, the manager will be needed to step in at all times. The ideal candidate must be willing to work various shifts including nights, weekends, and holidays.
The ideal candidate will possess:
3-5 years+ of restaurant manager experience in an upscale-casual setting with dinner service.
A degree in hospitality, food service, or business management is preferred, but not required.
First-hand experience with and knowledge of elevated service standards including suggestive selling.
Strong knowledge of upscale wine, liquor, beer, bartending, and craft cocktail programs.
Experience with point of sale systems preferred; training will be provided for lodge's POS system.
Knowledge of pertinent health regulations and liquor laws. ServSafe accreditation is preferred, but not required.
Strong customer service skills with the ability to work with diverse groups of employees and guests
Willing and able to jump in and assist with any task where needed including hosting, bussing, food running, bartending, etc.
Ability to work a flexible schedule based on business demands including days, nights, weekends, and holidays. Minimum 45 hours per week required.
Strong knowledge of elevated customer service/dining standards and the ability to train employees to follow those standards
A focus on training and leading by example; the ability to make ongoing departmental improvements and to adapt easily to change.
Responsibilities include, but not limited to:
Manage and direct the staff ensuring the guest is greeted by the server in the shortest amount of time; empty tables are cleared within the shortest possible time; the Dining Room, Lounge, and Cafe shifts are properly staffed at all times; the Dining Room, Lounge, and Cafe areas are clean in accordance with health department regulations.
Generates schedules for all front-of-house areas of food & beverage operations.
Constantly encourages teamwork, professionalism, and creativity among staff.
Responsible for overall guest satisfaction and necessary follow-ups to include constant monitoring of guest satisfaction surveys, comment cards, emails, letters, and phone calls.
Oversee dining reservation waves for each outlet and communication with reservations and front desk on pricing, menus, specials, and packages.
Maintain health and safety standards within the department for guests and employees.
Perform administrative responsibilities include, but not limited to cash accountability and cash management, inventory control, payroll, and personnel procedures.
Plan, coordinate, and implement special events and holiday functions. Coordinate with Banquet Manager for large-scale events.
Conducts monthly inventory for beer, wine, and liquor and responsible for the lodge monthly beverage cost.
Work with Executive Chef on creating menus, pricing, specials, shared budgets for china, glass, silverware, and equipment, food costs, and monthly expenses.
Oversee timekeeping and labor and stay within company established labor percentages
Responsible for overall beverage purchasing, inventory, and cost of sales.
Lead all F&B hiring and recruiting including recruiting, job fairs, and interviewing for front of house teams.
Lead all F&B training to include POS system, Cash Handling, and FOH service training.
Acts as Manager on Duty multiple times per month including weekends & holidays.
Sets an example for team in following all policies, procedures, standards of service, and dress code.
About Us: At Regency Hotel Management, hospitality is who we are-and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Auto-ApplyRestaurant Assistant Manager
Restaurant manager job in Grove City, OH
Replies within 24 hours Benefits:
Free food & snacks
Health insurance
Opportunity for advancement
Our franchise organization, Vitall Partners, is currently seeking to join our team! In this entry-level, hourly management position, you are cross trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a certification program including a series of modules designed to teach in-store management skills.
Assists in food production and operations of the back of the house and front of the house using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, hospitality and cleanliness are achieved for our guests. During times when a salaried restaurant manager is not on duty in the restaurant, the Assistant Manager assumes the front of the house and back of the house management responsibilities.
Our franchise organization offers benefits designed to meet the particular needs of you and your family. Golden Corral offers paid training and the opportunity for upward mobility. We are looking for hardworking individuals with some restaurant management experience who want to grow and develop with a top company.
Requirements:
1-2 years' experience in the food service industry, preferably in a management capacity in a high-volume restaurant with diversified menu offering.
Education and training associated with completion of a high school diploma and college coursework in hospitality or business is preferred.
Position requires standing and walking for periods of 2-5 hours without a rest break, task sequencing and the completion of complex administrative responsibilities.
Frequent heavy (in excess of 25lbs.+) lifting and carrying, bending and reaching overhead is required.
Travel and relocating may be needed as we are hiring for multiple locations.
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
Compensation: $13.00 - $18.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.
Auto-ApplyAssistant General Manager
Restaurant manager job in Grove City, OH
With Midwest family values and a high-performance mindset, Hawkeye Hotels offers our employees an engaging and fulfilling workplace focused on excellence and growth. Our team comes from different backgrounds but are here for a common mission. If you share our passion for delivering exceptional experiences to our guests, and are eager to grow personally and professionally, apply to join our team!
Founded in 1982 with one roadside hotel in Mena, Arkansas, Hawkeye Hotels has become one of the fastest-growing family-owned hospitality companies in the U.S. We maintain lasting affiliations with leading brands, including Marriott, Hilton, and InterContinental. Because we move quickly and decisively, we maintain a consistent record of fast-paced development. This growth allows our associates to quickly gain valuable experience and develop as professionals. At every level of the business, our associates share a leadership mindset and embrace ownership over their unique responsibilities.
What can you add to this dynamic team? We hope to hear from you today.
As the Assistant General Manager, you will be assigned to assist the General Manager in the operation of the hotel as efficiently as possible. To hire and/or train
qualified staff to produce the highest level of guest satisfaction, confidence and prestige in the service and quality of the hotel. To follow and enforce hotel policies and procedures. To remain competitive in every area and to produce and achieve budgetary goals. To maintain a high employee morale. To supervise and participate in the operations of the hotels in order to achieve the desired sales and profit goals. To work with guests, potential guest and community leaders. To maintain the highest ethical standards of operation and quality of services and facilities for the hotel. To ensure a good working relationship with all departments by overseeing and guiding the staff through open communication and hands on participation.
QUALIFICATIONS:
Previous supervisory experience.
Experience in the hospitality industry.
Ability to communicate effectively with the public and other Team Members.
Hawkeye Hotels is an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, sexual orientation, gender
identity, disability or protected veteran status.
Auto-ApplyFOH MANAGER
Restaurant manager job in Lancaster, OH
The Front of House Manager will oversee and direct a successful restaurant operation. The ideal candidate knows the front of house and guest-facing restaurant operations backward and forward and can anticipate problems before they occur.
Core Values:
Hospitality
Humble
Hustle
Teamwork
Constant Improvement
Schedule Expectations:
Variable shifts and days
32-40 hour work week
Evening, weekends, and some holidays, required
Desired Attributes:
Solution Seeker
Dedicated Self Starter with Strong Work Ethic
Growth Oriented, Results Focused and Quality Driven
Committed to Standards
Adaptable
Smile, friendly, helpful, hospitable with genuine desire to help others
Persistent and Resilient
Always a learner
Committed to Greater Good
Education and Experience:
High School diploma or equivalent required
College a plus
Food Safety Level 2 Certification required (will train)
Responsible Service of Alcohol Certification required (will train)
2 Years of relevant front of house/dining room experience, required
Job Description:
Are you looking to join and grow with an already-successful restaurant operation with over 35 years of experience and recognized as a Top 100 Independent Pizzeria?
We are looking highly energic Front of House Manager to oversee and direct a successful restaurant guest-facing operations. The ideal candidate is a self-motivated individual who balances fun with attention to quality, responsible service of alcohol, and creating an amazing guest experience
A successful Front of House Manager knows the restaurant operations backward and forward and can anticipate problems before they occur.
General Job Expectations:
Lead, manage, and hold accountable all direct reports
Autonomy to meet the goals of the role position and company, bring value and process improvements.
Execute the company's core focus - Proud to always serve unmatched quality in both pizza and experience - in all areas of responsibility.
Maintain fast, accurate service, and positive guest relations; ensure products are consistent with company quality standards.
Review sales, activity reports, or other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program improvement.
Direct and coordinate operations, service, menu, restaurant environment, cleanliness standards, management development service style/system, food safety and internal marketing initiatives.
Minimize security threats, shrinkage, and profit loss through regular audits, develop loss prevention procedures, and hold team accountable to security guidelines.
Operate in accordance with all Cristy's Pizza standards of operations, handbook policies, operating policies, agreements, etc.
Core Areas of Responsibilities:
Coordinate daily Front of House (FOH) restaurant operations.
Execute the company's core focus - Proud to always serve unmatched quality in both pizza and experience - in all areas of responsibility.
Manage shifts decision making and planning while upholding standard, product quality and cleanliness.
Achieve company goals and carry out these goals in a way that protects the business and shapes the future of the company.
Create an unmatched dining experience by delivering the highest quality food, beverage and entertainment which make memories by exceeding guest expectations.
Serve as the expert of beverage menu knowledge and beverage presentation.
Ensure all policies, standards of operations and procedures are followed.
Monitor responsible service of alcohol by crew members to guests.
Provide a fun, clean and safe guest, and team environment; including restroom cleanliness and maintenance.
Manage every aspect of guest relations; including effectively and accurately responding to customer concerns and feedback.
Responsible for accurate front of house inventory and ordering of all alcohol supplies avoiding customer interruption.
Responsible for sales building and meeting labor and profitability goals.
Follow cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.
Work to reduce costs without affecting the guest experience and optimize profits through management of cost centers & recognize money saving opportunities.
Manage the full-life cycle of front of house crew members including hiring, training, coaching/developing, performance feedback and appraisals, documentation, retention, and termination.
Maintain staffing pars in every facet of the business to ensure a positive guest experience, sales building, and business growth.
Train your crew how to use front of house equipment, how to recognize quality products, and manage staffing front of house staffing needs.
Write schedules for direct reports to meet the demands of fluctuating business.
Promote a team culture and empower a talented and motivated team.
Ensure quality standards and portion control.
Operate in accordance with all Cristy's Pizza standards of operations, handbook policies, operating policies, agreements, etc.
Compliant to federal, state, and local legislation including employment, food safety, liquor control, and OSHA (Occupational Safety and Health Administration) requirements; ensure team members have required food safety and responsible service of alcohol certifications.
Pitch in and help in any position (service, production, maintenance, janitorial, or otherwise) as needed.
Complete other tasks, projects and job duties as assigned and/or deemed appropriate.
Competencies
High level of business acumen and common sense
Demonstrate strong problem-solving skills through ability to diagnose and implement solutions
Strong and confident oral, written, and interpersonal communication skills including ability to deliver information persuasively and efficiently
Genuine enthusiasm and aptitude for serving people
Promote a fun and positive work environment while being responsible; lead by example
Foster teamwork and collaboration
Thrive in building meaningful relationships based on trust; foster teamwork and collaboration
Demonstrate autonomy, follow up, and follow through moving quickly in an ever-changing environment often without close supervision
Skills:
Relevant front of house or dining room management experience including liquor license
Hospitality or restaurant experience with keen interest and knowledge of food and beverage service, required
Strong communication and listening skills, excellent speaking, reading, and writing.
Knowledge and capable of completing minor maintenance tasks and understand how equipment works, such as fountain soda machines, reach-in coolers, and handheld electronic ordering devices
Experience in the pizza industry, a plus
FoodTec POS, Office 365, and Microsoft Office experience, a plus
Physical Requirements: The following physical activities described are representation of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions and expectations.
Ability to move throughout the property (standing, walking, kneeling, bending) for extended periods of time
Ability to make repeating movements of the arms, hands, and wrists
Ability to express or exchange ideas verbally and perceive sound by ear
Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders
Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 40 pounds
Ability to turn or twist body parts in a circular motion
Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment
Auto-ApplyFood Truck - Manager
Restaurant manager job in Columbus, OH
Job Description
Schmidt's Sausage Truck Shift Manager, “Captain”
Full Time Position
$17/hour plus gratuity, $25/hour minimum
Do you consider yourself fun, friendly, and outgoing? You would be a great fit to work on one of our restaurant on wheels, the award winning Schmidt's Sausage Truck. Our 4th generation family lead company is seeking to hire great people for a great brand. The ideal team member loves to work hard and best of all, has fun doing it! This person is naturally friendly with an outgoing personality who has never met a stranger. A Schmidt's team member is obsessive about cleanliness and safety in their mobile kitchens and continually striving to give every guest a great experience. The right person for this job is an assertive leader with some food and beverage back ground and strives to be a great steward of the Schmidt brand and legacy.
Shift Manager Responsibilities
Oversees all areas of the food truck.
World class service.
Lead team of one to three associates.
Food inventory controls.
Supervises cleaning and maintenance.
Drive the food truck to client events (training provided)
Maintains the Schmidt's brand image.
Ensures good safety practices.
Actively promotes truck events, initiatives, marketing activities, and recruitment.
Ensures sanitary practices for food handling.
Ensures consistent and error-free cash management
Able to stand and work seven to twelve-hour shifts.
Work hard and have fun doing it!
Qualifications
Customer service experience
Smoke-free
Drug-free
High School diploma or equivalent
Clean driving record
ADA Requirements:
Must be able to remain standing for long periods of time
Must be able to move around locations
Must be able to move, lift, carry, setup, tear down equipment often
Must be able to lift 40 pounds to check
Frequently moves boxes and equipment
Occasionally ascend/descends a ladder to service lights, signs, and tents
Must have the ability to communicate information and ideas so other will understand
Must be able to exchange accurate information in these situations
Must be able to observe details at close range
Constantly works in outdoor weather conditions
Why work for a legend?
We offer a great culture and a great team of people. We are a leader in the restaurant, catering, banquet and food truck industry and have learned a thing or two about hospitality over the last 100 years. Yes, over a century of service!!! We will do everything we can to help you be successful. We believe everyone is a leader regardless of title. People (both our team and guests) are our priority. We work really hard, but have a blast doing it. We provide a fast-paced work environment, and you will get to experience new places within central Ohio. No two days are the same on our food trucks!
Food Champion
Restaurant manager job in Columbus, OH
Taco Bell
GET ACCESS TO:
Same Day Pay-
Never wait for a paycheck again! Work today, and get paid today! With DailyPay, Pacific Bells employees have access to their pay on day 1 of work. Make any day payday. Enjoy our most used features:
PAY: Transfer any amount of your available balance on your own schedule.
SAVE: Automatically save on every paycheck by linking your savings account.
AVAILABLE BALANCE: Track your real-time earnings; budget for upcoming bills and expenses.
Unbelievable PERKS!!!!!
Save on phone, vacation, auto, and more!
Live Mas Scholarships (up to $25,000)
Free Food!
Career Pathing (Mas` Career Opportunities)
Assistance Fund
Competitive Pay
Flexible Schedules
Health Insurance
Together we are Changing Lives...one Taco at a time!
WHO WE ARE.
We are Pacific Bells, a Franchisee of Taco Bell. We operate over 260 Restaurants in 8 States and have a lot more growth in the works. Our Corporate HQ is located in Vancouver WA.
WHO YOU ARE.
You may have some restaurant experience, but no big deal if you do not...either way we have World-Class Training to get you up to speed.
You get stuff done. On time, and to standard.
A Team Player because culture and engagement are important to you.
Strong internal and external customer service focus.
Good Communicator...you can get your point across...and listen to others.
Can Plan, Organize and Follow up to meet standards.
Take constant Change in your stride and support others through it.
Have an unwavering sense of humor.
Think you fit the bill? Let's Taco bout it!
Pacific Bells, Inc. is an Equal Opportunity Employer!
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Food Champion
Restaurant manager job in Columbus, OH
As a Food Champion, you will be responsible for:
Using the correct tools to prepare, build and present perfect food
Serving food that meets our quality standards
Maintain a clean, neat and well-stocked area so you are ready to serve guests
Delivering quality products within company standards for Speed
Qualifications:
Good personal grooming
Good communication skills
Stand up for 8 hours
Able to lift 35-50 pounds
Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrist
Food Truck - Manager
Restaurant manager job in Columbus, OH
Schmidt's Sausage Truck Shift Manager, “Captain”
Full Time Position
$17/hour plus gratuity, $25/hour minimum
Do you consider yourself fun, friendly, and outgoing? You would be a great fit to work on one of our restaurant on wheels, the award winning Schmidt's Sausage Truck. Our 4th generation family lead company is seeking to hire great people for a great brand. The ideal team member loves to work hard and best of all, has fun doing it! This person is naturally friendly with an outgoing personality who has never met a stranger. A Schmidt's team member is obsessive about cleanliness and safety in their mobile kitchens and continually striving to give every guest a great experience. The right person for this job is an assertive leader with some food and beverage back ground and strives to be a great steward of the Schmidt brand and legacy.
Shift Manager Responsibilities
Oversees all areas of the food truck.
World class service.
Lead team of one to three associates.
Food inventory controls.
Supervises cleaning and maintenance.
Drive the food truck to client events (training provided)
Maintains the Schmidt's brand image.
Ensures good safety practices.
Actively promotes truck events, initiatives, marketing activities, and recruitment.
Ensures sanitary practices for food handling.
Ensures consistent and error-free cash management
Able to stand and work seven to twelve-hour shifts.
Work hard and have fun doing it!
Qualifications
Customer service experience
Smoke-free
Drug-free
High School diploma or equivalent
Clean driving record
ADA Requirements:
Must be able to remain standing for long periods of time
Must be able to move around locations
Must be able to move, lift, carry, setup, tear down equipment often
Must be able to lift 40 pounds to check
Frequently moves boxes and equipment
Occasionally ascend/descends a ladder to service lights, signs, and tents
Must have the ability to communicate information and ideas so other will understand
Must be able to exchange accurate information in these situations
Must be able to observe details at close range
Constantly works in outdoor weather conditions
Why work for a legend?
We offer a great culture and a great team of people. We are a leader in the restaurant, catering, banquet and food truck industry and have learned a thing or two about hospitality over the last 100 years. Yes, over a century of service!!! We will do everything we can to help you be successful. We believe everyone is a leader regardless of title. People (both our team and guests) are our priority. We work really hard, but have a blast doing it. We provide a fast-paced work environment, and you will get to experience new places within central Ohio. No two days are the same on our food trucks!