Restaurant Manager
Restaurant manager job in Madison, AL
A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program. You'll do more than just manage a shift - you'll grow and inspire a team, deliver uncompromising hospitality to our guests and help grow a vibrant wine club community. By adhering to high standards and adding a touch of color, you'll turn moments into lasting memories.
What You Will Get
* 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events
* Monthly Complimentary Wine Tasting for Two
* Medical, Prescription, Dental, Vision and Telehealth plus Wellness Discount
* 401(k) with Company Match
* Health & Flexible Savings Accounts- Health and Dependent Care
* Long-Term Disability; Voluntary Short-Term Disability
* Basic Life and AD&D Insurance (with option to purchase additional coverage)
* Paid Parental Leave
* Paid Time Off
* Access to Team Member Relief Program
* Wellness and Mental Health Support
* "Everyday Benefits" Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services
* Team Member Rewards, Milestone Recognition and Referral Bonuses
* Career Development Opportunities
How You Will Succeed
Show Up Ready: Come prepared, stay sharp, and start strong.
* Lead 1-2 department areas with confidence
* Maintain a professional image and uphold Cooper's Hawk standards
* Use tools like POS systems, scheduling and inventory software, and Microsoft Office to stay organized
* Conduct weekly inventory and manage department-level financial performance
Own What You See: Take responsibility, jump in, and do what needs to be done.
* Hire, train, and schedule hourly Team Members
* Ensure policies and operating systems are followed
* Maintain a safe, secure, and healthy work environment
* Take initiative to solve problems and improve operations
Stay in Sync: Communicate often, move with your team, and keep service flowing.
* Foster strong collaboration between kitchen and front-of-house teams
* Lead department and Community meetings
* Coach and develop Team Members to ensure smooth shift execution
* Partner with the General Manager to achieve restaurant goals
Make It Personal: Be genuine, listen well, and tailor the experience.
* Represent Cooper's Hawk values and create a respectful, inclusive work culture
* Support your team with the tools and training they need to succeed
* Provide personalized service that makes every guest special
Add a Touch: Go beyond the expected to create memorable moments.
* Build and grow our Wine Club Community by educating guests and inviting them to join
* Empower your team to create special experiences that keep guests coming back
* Celebrate wins, big and small, with your team and your guests
What You Will Bring
* Must represent Cooper's Hawk values
* 1-2 years of supervisory experience in a full-service restaurant. Scratch kitchen experience preferred.
* Minimum age requirement of 21 years
* Excellent verbal and written communication skills
* Is results-driven; able to coach team to hit restaurant targets (i.e. Wine Club Community growth)
* Ability to read, understand and communicate in English
* Demonstrates financial acumen
* Proficient in Microsoft Office Suite
* Preferred certifications include ServSafe and state/local licensing requirements
* Must be able to lift and carry up to 40 lbs.
* Must be able to stand for at least 10 hours per shift
* Must have the ability to work 50-60 hours per week
* Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays
Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk.
Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.
The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.
About Us
Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper's Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild Awards. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life!
Baumhower's Victory Grille Restaurant Managers- $40k-$95K
Restaurant manager job in Huntsville, AL
Full-time Description
Baumhower's Victory Grille Restaurant Managers - $40k to $95k
Baumhower's Victory Grille is a part of the Aloha Hospitality International restaurant group. Aloha Hospitality is an Alabama based company whose team is currently celebrating their 40th anniversary. The Aloha Group includes award winning restaurants including Baumhower's Victory Grille, Dauphin's, Las Floriditas and Wingfingers restaurant chains.
If you are looking to make a mark and want to do great things, come join our team.
· WE NEED YOU TO HELP US GROW AND PROSPER! WE HAVE SEVERAL OPPORTUNITIES IN LOCATIONS AROUND THE STATE.
· Baumhower's is transitioning to a 4-day work week. A 5-day work week schedule reflects 42 - 46 hours for a manager and 48 - 52 hours a week for General Managers.
· Qualified managers have a compensation range from $40K to $95K with a healthy consistently achievable bonus program.
· We have strong training and ongoing development programs.
· Internal advancement opportunities.
· We care about our teams and are looking for leaders that understand how to create a positive restaurant culture and will help us grow.
Baumhower's offers:
Above market pay scale
A clearly defined career path
Paid vacation after 6 months up to 4 weeks per year
Large management and team member referral bonuses (Have a buddy in the business that's looking to move up? Bring your buddy and get a periodic bonus!)
Contest incentives including cruises and merit raises
Meal and retail discounts
Blue Cross Blue Shield health insurance and a managed 401K plan with matching and wealth management guidance
A growth plan that includes new restaurant openings
Learn more about Baumhower's Victory Grille and our other exciting restaurant concepts at ************************
Requirements
We are looking for team-minded, systems-oriented restaurant managers who are committed to delivering a Legendary Experience to every guest, every time! If you have 3+ years of full service, casual dining management experience - we need to talk! Bonus points if you have a Bachelor's Degree or experience leading a team of others to be the best they can be.
Job Type: Full-time/Salary
Restaurant General Manager
Restaurant manager job in Oneonta, AL
Job DescriptionHUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience:
Bringing Friends and Families Together over Delicious Food Served from the Heart.
At Huddle House, we believe its YOUR HOUSE. YOUR KITCHEN. Huddle House is the place where the guest is the boss. Were giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether its a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: Get comfortablethis is YOUR HOUSE and YOUR KITCHEN.
JOB SUMMARY
The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets quality of service and customer satisfaction. The incumbent will be responsible for creating a positive work environment and dining experience for our guests. This person will be expected to coach, mentor, and care for your people.
RESPONSIBILITIES
Meet or exceed budgets while focusing cost of goods sold and EBITDA
Manage all daily paperwork at the unit level including sales reports, red book information, shift inventories and all other necessary paperwork to insure the profitability of the unit
Maintain the highest standards of cleanliness and sanitation in your unit at all times
Complete monthly inspection of unit using the Unit Inspection form in the red book
Order all food and supplies needed to operate the unit on a daily basis
Hire and discipline staff members
Select and develop a staff member to assume all your duties when you are out of the unit
Hold monthly meeting with all employees to discuss any relevant information they need to assist in the running of the unit
Establish a visible presence in the community by visiting businesses, churches, civic organizations etc. to drive business and increase sales
Enforce all brands standards, company policies and procedures
Ensure that all new hire paperwork, timesheets and payroll data, disciplinary actions, and personal data sheets are completed correctly and in a timely manner
Train all levels of staff in proper operations of the unit for POS systems, back of house functions and front of house operations
Notify the District Manager or Vice President of Operations of any hurdles to your success
QUALIFICATIONS
High School Diploma or completion of a GED
Ability to communicate effectively with all hourly associates
Ability to cover all shifts during the normal operation of the unit
Previous restaurant experience required
Current ServSafe Certification
OUR VALUES
Commitment to Excellence
Work Hard
Teamwork
Make a Difference
Have Fun
Restaurant Manager
Restaurant manager job in Decatur, AL
They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we're all in good company.
What You'll Do - You'll Make the Moment
As a Cracker Barrel Restaurant Manager, you're not just running a restaurant, you're a leader who focuses on the people and the place. You'll oversee both font-and back-of-house operations, ensuring our guest and team members know that we are committed to Always Serving Up More Than a Meal. With your leadership, you'll coach and develop your team, manage inventory, and deliver on the kind of guest experience we're known for. Backed by the right tools and training, you'll set the example and inspire your team to share the goodness of country hospitality.
So if you're someone who….
Leads with care, making sure both employees and guests feel valued
Thrives managing the full restaurant experience from kitchen flow to front-of-house service
Balances operational focus with people-first leadership
Stays cool under pressure and encourages your team through busy shifts
Believes hospitality is a team effort that starts with strong leadership
Has 2-5+ years of successful restaurant management experience, including 1 year of Cracker Barrel experience
Can work 50 hours a week (five 10-hour shifts), including holidays and weekends as needed
Has a valid driver's license
… come on in, we've been expecting you!
Focus on You
We're all about making sure you're taken care of too. Here's what's in it for you:
Good Work Deserves Good Pay: Competitive Annual Salary | Annual Merit Increase Opportunities | Quarterly Bonus Opportunities
Support That Goes Beyond the Clock: Medical, Rx, Dental and Vision Benefits on Day 1| Life Insurance and Disability Coverage | Paid Vacation/Employee Assistance Program
Grow and Thrive Your Way: Over 90% of General Manager and District Managers openings are filled internally| Tuition Reimbursement | Professional Development
Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together
Invest in Your Future: 401k Plan with Company Matching Contributions at 90 days | Employee Stock Purchase Program
More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
A Little About Us
Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal.
See for yourself. Apply now.
Cracker Barrel is an equal opportunity employer.
Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.
Auto-ApplyRestaurant Assistant Manager
Restaurant manager job in Cullman, AL
Job DescriptionOur franchise organization, TA Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
Our franchise organization offers benefits designed to meet the particular needs of you and your family. Golden Corral offers paid training and the opportunity for upward mobility. We are looking for hardworking individuals with some restaurant management experience who want to grow and develop with a top company.
Requirements:
1-2 years experience in the food service industry, preferably in a management capacity in a high volume restaurant with diversified menu offering.
Education and training associated with completion of a high school diploma and college coursework in hospitality or business is preferred.
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
Restaurant Manager
Restaurant manager job in Cullman, AL
Half Shell Oyster House is seeking FOH and BOH Managers for our current and future expansion. We offer an incredible working environment, excellent pay and benefits, a 50 hour work week and tremendous advancement opportunities.
We are looking for experienced managers preferably that are relocatable throughout the Southeast to help us with our rapid expansion. We currently have 16 restaurants open in 3 states and have plans to grow to 20 plus within the next three years. This means advancement opportunities, GM positions, Area Director positions constantly becoming available. Our immediate expansion plans are for more restaurants in the Jackson market, Central and Northern Alabama and the I-10 / I-12 corridor of Louisiana.
The time is now to get in and move forward with us.
Benefits Offered:
* Medical Insurance
* Dental Insurance
* Vision Insurance
* ST & LT Disability
* 401K with employer match
* Life Insurance
* Monthly Dining allowance
* PTO
About Half Shell Oyster House:
Half Shell Oyster was just named one of the to 10 Small Chains in the US by Trip Advisor. Half Shell Oyster House was voted best seafood restaurant in Mississippi by Mississippi Magazine, won the Readers Choice Award for best Seafood Restaurant, the Nappie from Lagniappe in Mobile for best Seafood Restaurant and has won numerous other awards. Check us out on Trip Advisor, go to Biloxi type in restaurant, we're number 1 of over 200, do the same in Gulfport... same result. We are currently expanding in the area from Memphis to the coast and east and west along the coast into Louisiana and the Florida panhandle and into Central Alabama. We offer an excellent compensation package and a fantastic upscale casual working environment.
Additional Compensation:
* Bonuses
* Store Discounts
Assistant General Manager
Restaurant manager job in Huntsville, AL
Growing company searching for an all star FOM looking to advance to an Assistant General Manager (AGM) leads the staff as coach and trainer in the proper execution of Front Desk, Housekeeping, Laundry, Maintenance, and Food Service standards. This includes the assessment of staff and property by 'walking' the site and managing the team on a continual basis throughout the day. The Assistant General Manager will assist in hiring team members, manage performance, communicate feedback, administer discipline and train the team in successful performance of their jobs. The AGM provides effective guest service and is responsible for the total site in the absence of the General Manager.
Core Responsibilities Include:
Participates in daily staff meetings, weekly training meetings & weekly operations meetings.
Reviews financial reports and statements to understand property's performance versus budget and expenses. Works to determine areas of concern and develops strategies to improve performance.
Coaches and supports hotel team to effectively manage wages and controllable expenses. Strives to maintain profit margins without compromising guest or team member satisfaction
Manages costs within the hotel, including supplies, utilities, food and beverage and labor expenses to within budgeted parameters, combining with sales/revenue acumen to deliver an efficient and profitable operation.
Ensures service, technical skills and other training occurs throughout the property to support successful daily operations.
Establishes and maintains open, collaborative relationships with direct reports and entire team. Ensures direct reports do the same for their team.
Establishes a presence with team members on property and actively solicits team member feedback. Utilizes an 'open door' policy and reviews team member engagement results to identify and address team member problems or concerns. Ensures team members are treated fairly and equitably.
Hires & train team members who demonstrate strong functional expertise, creativity and leadership to meet the business needs of the operation
Fosters team member commitment to providing exceptional service, participates in daily stand-up meetings and models desired service behaviors in all interactions with guests and team members
Demonstrates and communicates drivers of guest satisfaction; ensures core elements of service strategy are in place to produce the desired results
Serves as a guest advocate for the property. Pulls together resources to resolve guest and operational issues and impact results
Is highly visible and interfaces with customers on a regular basis to obtain feedback on quality of product, service levels, and overall satisfaction
Observes service behaviors of team members and provides feedback to individuals and/or supervisors. Continuously strives to improve service performance
Reviews comment cards, guest survey results and other data to identify areas of improvement. Reviews findings with hotel team and ensures appropriate action is taken
Analyzes service issues and identifies trends. Facilitates the development of creative solutions to overcome obstacles and ensures implementation to continually improve guest satisfaction results
Ensures that building is well maintained and that operational areas have an atmosphere that meets or exceeds guest expectations
Makes decisions and oversees team performance, removes obstacles to success and ensures adequate resources are available to achieve business results
Creates a synergistic team and work environment that consistently delivers positive results and continuously strives to improve these results
Inspires and motivates teams to achieve operational excellence
Ensures policies are administered fairly and consistently and that team member performance is evaluated and recognized where appropriate
Ensures property meets franchise standards
Ensures property is a safe and secure facility for guests and team members
Communicates and ensures execution of hotel emergency procedures
REQUIREMENTS
Previous hotel Management experience with proven success in leadership of teams, with 3 years of hotel experience, minimum.
Prior experience with Marriott brand and/or Hilton
Proven success in guest service results
Minimum 2 years supervisory experience
Strong financial knowledge required
Valid driver's license from the appropriate state
Drive for Results demonstrated through successful performance in prior leadership positions
Exceptional communication skills with subordinates as well as peers & above.
Action Orientation to work efficiently and effectively toward property revenue and operational objectives
Time Management skills to meet commitments across multiple departments and roles
Customer Focus to consistently deliver optimal employee and customer satisfaction for the hotel
Bravo-Assistant General Manager Bravo- Huntsville
Restaurant manager job in Huntsville, AL
Assists in the management of all aspects and functions of the property in accordance with BRIO/BRAVO standards of excellence. Provides assistance to the General Manager with all Guest service, passion for the brand, family communication, development of authentic talent, operational standards of excellence, and decision-making and for the entire location. Directs, implements and maintains a philosophy congruent with BRIO/BRAVO's culture, which services as a guide to all family members.
* Achieve Company goals for Sales, Cost Control and Profitability
* Ensure Guest Service standards are consistently met or exceeded
* Hire, train and develop hospitality-focused Team Members
* Comply with all Federal, State and local laws, as well as company policies and procedures
Requirements
Essential Duties and Responsibilities
* Strives to create an operation that values BRIO/BRAVO's standards of Guest Service. Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business.
* Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Family and the Guest.
* Communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment.
* Develops talented and committed family members and staff.
* Models and executes BRIO/BRAVO practices throughout the entire operation creatig a high-energy environment for the family and guests alike.
* Demonstrates competence and confidence in making sound effective decisions that benefit the guest and family.
* Gathers and utilizes appropriate information and takes urgent action in correcting problems and concerns.
* Ensures prompt, friendly service according to company guidelines.
* Devises and executes comprehensive plans, stays updated on all aspects of the operation, and models effective stress management techniques. Leads by example and sets others up for success in running the operation smoothly and effectively.
* Facilitates a professional and ethical manner that is beyond reproach.
* Directly responsible for maximizing the respective locations' sales and profits.
* Maintain complete knowledge of and comply with all departmental policies and procedures and service standards.
* Ensure proper documentation for all accidents and incidents per BRIO/BRAVO policies and procedures.
* Maintain complete knowledge of all menu items, preparation methods, cooking standards, ingredients, portion sizes, garnishes, presentations, and prices.
* Maintain complete knowledge of all liquor inventories available.
* Ensure that shift changeovers go smoothly by communicating all necessary information to oncoming managers and staff.
Restaurant General Manager
Restaurant manager job in Arab, AL
HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience:
Bringing Friends and Families Together over Delicious Food Served from the Heart.
At Huddle House, we believe it's "YOUR HOUSE. YOUR KITCHEN." Huddle House is the place where the guest is the boss. We're giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it's a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: "Get comfortable…this is YOUR HOUSE and YOUR KITCHEN".
JOB SUMMARY
The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets quality of service and customer satisfaction. The incumbent will be responsible for creating a positive work environment and dining experience for our guests. This person will be expected to coach, mentor, and care for your people.
RESPONSIBILITIES
* Meet or exceed budgets while focusing cost of goods sold and EBITDA
* Manage all daily paperwork at the unit level including sales reports, red book information, shift inventories and all other necessary paperwork to insure the profitability of the unit
* Maintain the highest standards of cleanliness and sanitation in your unit at all times
* Complete monthly inspection of unit using the Unit Inspection form in the red book
* Order all food and supplies needed to operate the unit on a daily basis
* Hire and discipline staff members
* Select and develop a staff member to assume all your duties when you are out of the unit
* Hold monthly meeting with all employees to discuss any relevant information they need to assist in the running of the unit
* Establish a visible presence in the community by visiting businesses, churches, civic organizations etc. to drive business and increase sales
* Enforce all brands standards, company policies and procedures
* Ensure that all new hire paperwork, timesheets and payroll data, disciplinary actions, and personal data sheets are completed correctly and in a timely manner
* Train all levels of staff in proper operations of the unit for POS systems, back of house functions and front of house operations
* Notify the District Manager or Vice President of Operations of any hurdles to your success
QUALIFICATIONS
* High School Diploma or completion of a GED
* Ability to communicate effectively with all hourly associates
* Ability to cover all shifts during the normal operation of the unit
* Previous restaurant experience required
* Current ServSafe Certification
OUR VALUES
* Commitment to Excellence
* Work Hard
* Teamwork
* Make a Difference
* Have Fun
ASSISTANT DIRECTOR OF DINING - RETAIL FOOD SERVICE - UNIV OF NORTH ALABAMA
Restaurant manager job in Florence, AL
Job Description
At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.
We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.
Job Summary
As a Retail Assistant Director of Dining Services at the University of North Alabama in Florence, AL, you will be responsible for assisting with the day-to-day retail food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area.
Essential Duties and Responsibilities:
Works with the Chef and management team in creating nutritious and top quality food.
Implements new culinary programs in conjunction with the marketing and culinary teams.
Maintains excellent relationships with the client.
Manages, trains, and develops associates.
Performs other duties as assigned.
Qualifications:
1 to 3 years of food service management experience.
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Strong leadership and communication skills.
Financial experience and business acumen skills.
Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
Associate's degree is preferred.
Apply to Chartwells Higher Education today!
Chartwells Higher Education is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Chartwells Higher Ed maintains a drug-free workplace.
Associates at Chartwells Higher Ed are offered many fantastic benefits.
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
**********************************************************************************************
Req ID: 1484208
Chartwells HE
SHARON MCNEELEY
[[req_classification]]
Assistant General Manager
Restaurant manager job in Madison, AL
Job Description: Assistant General Manager
Position Classification: Full-Time / Exempt
Reports To: General Manager
The Assistant General Manager (AGM) supports the General Manager in all aspects of restaurant operations, ensuring excellence in guest service, team leadership, and financial performance. The AGM acts as a hands-on leader in both Front of House (FOH) and Back of House (BOH), stepping in to manage daily operations, coach team members, and uphold Walk-On's standards.
Key Responsibilities
Guest Experience & Operational Excellence
Assist in ensuring a consistent, high-quality guest experience aligned with Walk-On's standards.
Oversee daily restaurant operations, including FOH and BOH, to maintain Quality, Service, and Cleanliness (QSC).
Resolve guest concerns promptly and professionally.
Support marketing, promotions, and community engagement initiatives.
Team Leadership & Development
Coach, mentor, and develop team members to achieve performance goals.
Assist in recruiting, training, and evaluating staff.
Foster a positive, team-oriented environment that reflects the Walk-On's culture.
Financial & Business Management
Monitor labor, food, and operational costs to support profitability targets.
Assist in creating schedules, managing inventory, and maintaining operational efficiency.
Collaborate with the GM on business plans and performance goals.
Compliance & Safety
Ensure adherence to federal, state, and local labor, health, and safety regulations.
Follow company policies and procedures for cash handling, food safety, and equipment maintenance.
Requirements
Minimum 2 years of management experience in a full-service, high-volume restaurant.
Proven leadership, communication, and problem-solving skills.
Ability to work nights, weekends, and holidays as needed.
Must be able to lift up to 50 lbs and stand for extended periods.
The Walk-On's Way
Our Assistant General Managers lead with energy, accountability, and heart, supporting the team to deliver outstanding food, service, and hospitality in every shift.
Equal Employment Opportunity (EEO)
Walk-On's Sports Bistreaux is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace for all team members. Employment decisions are based on merit, qualifications, and business needs.
This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.
Assistant General Manager
Restaurant manager job in Madison, AL
Freddy's is looking for managers who are passionate about guest relations, employee development and business growth.
Seeking an Assistant General Manager candidate with an understanding of sales, profits, and guest satisfaction. Ideal candidate will work closely with the management staff to maintain a strategic vision for the future of the restaurant while developing a culture that ensures great execution of food and service by the staff. Experience in hiring, training, and retaining employees is a plus. Candidate will have also demonstrated leadership skills, including coaching, directing, and motivating the team. A minimum of 1 year of experience as a shift lead or manager in full service, casual dining or quick service restaurant is a requirement.
Provide a fun, fast paced and fulfilling work environment for team members with interest in development of self and team members to meet long term growth goals. If you have a dynamic personality and a strong passion for serving high-quality food with a smile, then Freddy's is the place for you! Growth opportunities are available to candidates who demonstrate pride, service
and that attention to detail that makes Freddy's successful.
Benefits:
Competitive pay based on experience with Bonus potential
Comprehensive Health Benefits to include:
Medical, Dental and Vision
Life and AD&D Insurance, includes Estate Planning and Will Preparation benefit
Short-term and Long-term disability insurance
Accident and Critical Illness insurance
Paid Time Off: One-week after 90 days; addt'l PTO annually after 1 year
Meal allowance for personal or work use
Amazing culture centered on the Team and Family friendly hours
Paid Training
Advancement opportunities
Physical Requirements (including but not limited to):
Available to work a variety of hours to include days, nights, and weekends and within the metro area applying.
Must be able to work up to a 10-hour shift while standing or walking to perform essential functions.
Will be required to lift up to 40 pounds during the course of a workday.
Will require bending, stooping, and occasional use of a ladder.
Required Skills and Experience:
Prior restaurant management or leadership role with a successful history of quality Guest Service, Team Building and Development of people
Experience in financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement
Aptitude towards learning, coaching and teamwork; ability to motivate, train and hold responsible a diverse staff in a fast-paced environment
Strong attention to detail and quality standards while managing time and priorities efficiently
Ability to communicate effectively with guest and team members
Proficient in typical desktop software programs
Experience in setting and maintaining inventory, schedules, use of spreadsheets, labor management and knowledge of P&L's is desired
Always focused on profits and sales growth
Assistant General Manager - Slim Chickens | Cullman, AL
Restaurant manager job in Cullman, AL
Job Details Cullman, ALDescription
Description of the Job: An Assistant General Manager works closely with the General Manager to lead the operation of the restaurant and ensure the restaurant is run at a high level by meeting company goals and standards for food quality and safety, staffing, restaurant cleanliness, customer service, cost controls, facilities maintenance, etc. Working through the restaurant team (assistant managers, shift managers, crew) and under the direction of the District Manager and other supervisors, the assistant general manager sets the overall tone for a restaurant's culture and attitude. As such we strive to maintain exceptionally high standards among this group of leaders in our organization.
Essential Functions and Responsibilities of the Job:
Manage the activities and employees of a specific restaurant.
Direct all the members of subordinate staff and hold them accountable.
Recruit, interview, hire, promote, discipline, and terminate crew members and shift managers in accordance with company policies and procedures.
Supervise and help prepare food that meets or exceeds brand standards.
Resolve complaints from customers and report issues or incidents to supervisors.
Ensure the restaurant is opened and closed on time.
Maintain a clean restaurant that meets or exceeds company standards.
Ensure the restaurant is following proper cash procedures as outlined in the handbook.
Foster a safe working environment that complies with company policies, any applicable laws, and common sense.
Perform admin duties including building employee schedules, making food orders, counting inventory, performing food safety checks, entering maintenance requests, and others.
Other Responsibilities of the Job (not exhaustive):
Staffing & Employee Relations
Develop crew members using the company's training procedures
Use shift plan to organize and manage the crew during the shift
Treat all others with respect and follow the company handbook and policies when dealing with subordinates
Quality
Monitor product quality during shift by talking to customers during walk-throughs and when working off-line
Monitor product quality by managing crew performance and providing specific feedback
Service
Monitor services times and focus on increasing efficiency and lowering speed of service
Train crew to respond promptly to customer needs
Train crew in customer courtesy
Cleanliness
Train crew to maintain store cleanliness during shift
Follows and evaluates store cleaning plan
Training
Complete crew orientation and general training process
Train crew in new products
Cross train crew in various positions
Give specific training on problem areas as need (i.e. food cost)
Recommend high-performing crew to general manager for promotion to shift supervisors
Follow all food safety procedures.
Controls
Monitor inventory levels to ensure product availability & order products as needed
Manage security of cash, supplies, and equipment during shifts
Follow store priorities set by the district manager
Ensure restaurant follows company policies for discounts and promotions
Drive deposits to the bank
Qualifications
Qualifications Guidelines:
Ability to read, analyze, create and interpret general business memos and documents
Excellent written, verbal and group communication skills
Ability to add, subtract, divide and use fractions, percentages, ratios, and convert units of measurement
Strong problem solving and decision-making skills
Ability to make good decisions and adapt to changing situations
Good computer skills including being proficient in Word and Excel. Ability to learn and use other software as required
Managerial, supervisory, leadership, and customer service experience
High school diploma or G.E.D.
Driver's License, a good driving record, and have access to a vehicle
Must be 21 years or older
Physical Demands:
Long periods of standing on hard surfaces, occasionally in warm temperatures
Constant movement about the restaurant kitchen, dining room, and office to reach high/low cabinets, shelves, kitchen equipment, etc.
Constant communication with employees and customers face-to-face, via headsets, phone calls, or other means. Must be able to exchange accurate information in these situations
Occasional operation of a computer and other office productivity machinery such as a copy machine
Occasional ascension/descension of a ladder and extensive lifting of supplies and materials.
Ability to reach for, grasp, and manipulate objects is required.
Constant exposure to hot equipment and cook oil throughout the work day
Regular detection of deficiencies in food quality (including color, texture, overall appearance)
Have the ability to drive a motor vehicle
This job description is not a comprehensive listing of activities and duties. Responsibilities or duties may change or new ones may be assigned at any time with or without notice.
Restaurant General Manager
Restaurant manager job in Albertville, AL
Job DescriptionHUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience:
Bringing Friends and Families Together over Delicious Food Served from the Heart.
At Huddle House, we believe its YOUR HOUSE. YOUR KITCHEN. Huddle House is the place where the guest is the boss. Were giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether its a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: Get comfortablethis is YOUR HOUSE and YOUR KITCHEN.
JOB SUMMARY
The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets quality of service and customer satisfaction. The incumbent will be responsible for creating a positive work environment and dining experience for our guests. This person will be expected to coach, mentor, and care for your people.
RESPONSIBILITIES
Meet or exceed budgets while focusing cost of goods sold and EBITDA
Manage all daily paperwork at the unit level including sales reports, red book information, shift inventories and all other necessary paperwork to insure the profitability of the unit
Maintain the highest standards of cleanliness and sanitation in your unit at all times
Complete monthly inspection of unit using the Unit Inspection form in the red book
Order all food and supplies needed to operate the unit on a daily basis
Hire and discipline staff members
Select and develop a staff member to assume all your duties when you are out of the unit
Hold monthly meeting with all employees to discuss any relevant information they need to assist in the running of the unit
Establish a visible presence in the community by visiting businesses, churches, civic organizations etc. to drive business and increase sales
Enforce all brands standards, company policies and procedures
Ensure that all new hire paperwork, timesheets and payroll data, disciplinary actions, and personal data sheets are completed correctly and in a timely manner
Train all levels of staff in proper operations of the unit for POS systems, back of house functions and front of house operations
Notify the District Manager or Vice President of Operations of any hurdles to your success
QUALIFICATIONS
High School Diploma or completion of a GED
Ability to communicate effectively with all hourly associates
Ability to cover all shifts during the normal operation of the unit
Previous restaurant experience required
Current ServSafe Certification
OUR VALUES
Commitment to Excellence
Work Hard
Teamwork
Make a Difference
Have Fun
Dining Services Director
Restaurant manager job in Albertville, AL
STARTING WAGE:
SHIFT:
Do you have a passion to serve Seniors? More importantly, do you want to know that every day you are making a difference in a resident s life in a senior living building? Then come join our team as a Dining Services Director!
Great Place to Work Certified come make it greater!! So many perks and programs!!
Dining Servies Director Perks, Programs, and Benefits:
Same-Day pay options available (FT/PT)
Competitive Benefits! Some highlights include:
Medical (FT), Dental (FT), Vision (FT), 401K including matching (FT/PT), Employee Assistance (FT/PT) and much more!
Up to 20 days per year of PTO (FT)
Access to various Travel, Restaurant, and Retail Discounts through HR Partners (FT/PT)
Unlimited employee referral bonuses of up to $2,000! Tell your friends! (FT)
Career Development and Advancement Opportunities Nationwide through our Mentorship Program (FT/PT)
Continued Education (CEU) Reimbursement Program for All Associates (FT/PT)
Incredible Company Culture
Access to Free Community Meals during working hours (FT/PT)
PSL Cares Program provides financial support to employees with health-related needs! (FT/PT)
Our Mission: We Celebrate and Enhance All Lives with Kindness & Integrity
Highlights of the Dining Services Director Position:
The Dining Services Director plans, organizes, develops, and directs the overall operations of the Dining Services Department
Prepares food items ad serves food to Residents within scheduled time frame
Follows menu cycle, noting changes or substitutions
May be required to act as lead Chef up to 3 days per week
PSL is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, PSL will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective associates and incumbents to discuss potential accommodations with PSL.
Assistant General Manager
Restaurant manager job in Albertville, AL
Responsibilities: (Including, but not limited to)
The AM consistently provides a quality product and guest service experience that delivers total customer satisfaction. He or she models and creates an environment in which the customer is always right; ensures a positive guest service experience.
The AM responds positively and quickly to customer concerns. He or she corrects potential problems before they affect customers.
The AM hires high quality people who demonstrate and ensure consistent customer satisfaction.
Ensures all employees are trained, motivated and empowered to deliver total guest satisfaction. Evaluates each employee's ability to maintain high levels of guest satisfaction.
Maintains restaurant at the level necessary to meet or exceed the company standards for Quality, Service and Cleanliness.
Utilizes labor effectively to meet budgets while ensuring high quality of QSC.
Training and Development
The AM continuously improves the skills, knowledge and morale of all employees. He or she treats the employees with courtesy, honesty and respect.
The AM effectively utilizes all training programs from new employee orientation up to and including management training classes.
The AM prepares qualified employees for promotion to the next position. He or she continually develops adequate numbers of shift leaders to meet the objective of the business plan.
The AM evaluates each employee's performance based on clearly communicated standards and expectations. The AM holds the employees accountable for performance. The AM makes tough decisions regarding all performance related issues in the restaurant; confronts poor performance.
Effective Business Management
The AM maximizes financial performance and profit.
The AM develops and executes the business plan (key elements include: fiscal responsibilities, manpower planning and local restaurant marketing) for the restaurant. Achieves results by planning, communicating, delegating and following up.
Executes company wide marketing programs; initiates programs on time, correctly and with minimal direction.
Identifies and develops local restaurant marketing strategies to maximize sales.
Appropriate and Fair Business Practices
The AM ensures business and personnel practices are within the law and consistent with policies and procedures.
The AM serves as a role model and sets a positive example for the entire team in all aspects of business and personnel management.
Enforces all labor laws (federal, state and local).
Follows procedures to maintain the safety and security of all employees, customers and company assets (building, cash, equipment, supplies).
Upholds SFCC food safety, food handling and sanitation requirements, to ensure the health and safety of our customers and employees.
Handle and train others to clean kitchen equipment carefully and safely to prevent damage or injuries.
Monitor weekly historical business data, and use this information to prepare weekly work schedules to ensure sufficient coverage in the kitchen to attain our food service standards.
Supervise operation of the kitchen to maximize profitability, minimize legal liability, and conform to State and Local health code regulations.
Consistently monitor COGS through daily use of inventory control.
Input of food purchases and the safeguarding of all recipes.
Assist with hiring, training, and scheduling of FOH/BOH personnel.
Investigate and resolve complaints concerning food quality issues.
Enforce sanitary practices for food handling, general cleanliness, and maintenance of the kitchen and dining areas.
Maintain par-stock of food products
Comply with all health and safety regulations.
Review and monitor, with General Manager or other financial personnel, expenditures to ensure that they conform to budget limitations.
Restaurant Manager
Restaurant manager job in Cullman, AL
Job DescriptionDescription:
Half Shell Oyster House is seeking FOH and BOH Managers for our current and future expansion. We offer an incredible working environment, excellent pay and benefits, a 50 hour work week and tremendous advancement opportunities.
We are looking for experienced managers preferably that are relocatable throughout the Southeast to help us with our rapid expansion. We currently have 16 restaurants open in 3 states and have plans to grow to 20 plus within the next three years. This means advancement opportunities, GM positions, Area Director positions constantly becoming available. Our immediate expansion plans are for more restaurants in the Jackson market, Central and Northern Alabama and the I-10 / I-12 corridor of Louisiana.
The time is now to get in and move forward with us.
Benefits Offered:
* Medical Insurance
* Dental Insurance
* Vision Insurance
* ST & LT Disability
* 401K with employer match
* Life Insurance
* Monthly Dining allowance
* PTO
About Half Shell Oyster House:
Half Shell Oyster was just named one of the to 10 Small Chains in the US by Trip Advisor. Half Shell Oyster House was voted best seafood restaurant in Mississippi by Mississippi Magazine, won the Readers Choice Award for best Seafood Restaurant, the Nappie from Lagniappe in Mobile for best Seafood Restaurant and has won numerous other awards. Check us out on Trip Advisor, go to Biloxi type in restaurant, we're number 1 of over 200, do the same in Gulfport... same result. We are currently expanding in the area from Memphis to the coast and east and west along the coast into Louisiana and the Florida panhandle and into Central Alabama. We offer an excellent compensation package and a fantastic upscale casual working environment.
Additional Compensation:
* Bonuses
* Store Discounts
Requirements:
Restaurant General Manager
Restaurant manager job in Albertville, AL
HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience:
Bringing Friends and Families Together over Delicious Food Served from the Heart.
At Huddle House, we believe it's "YOUR HOUSE. YOUR KITCHEN." Huddle House is the place where the guest is the boss. We're giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it's a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: "Get comfortable…this is YOUR HOUSE and YOUR KITCHEN".
JOB SUMMARY
The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets quality of service and customer satisfaction. The incumbent will be responsible for creating a positive work environment and dining experience for our guests. This person will be expected to coach, mentor, and care for your people.
RESPONSIBILITIES
* Meet or exceed budgets while focusing cost of goods sold and EBITDA
* Manage all daily paperwork at the unit level including sales reports, red book information, shift inventories and all other necessary paperwork to insure the profitability of the unit
* Maintain the highest standards of cleanliness and sanitation in your unit at all times
* Complete monthly inspection of unit using the Unit Inspection form in the red book
* Order all food and supplies needed to operate the unit on a daily basis
* Hire and discipline staff members
* Select and develop a staff member to assume all your duties when you are out of the unit
* Hold monthly meeting with all employees to discuss any relevant information they need to assist in the running of the unit
* Establish a visible presence in the community by visiting businesses, churches, civic organizations etc. to drive business and increase sales
* Enforce all brands standards, company policies and procedures
* Ensure that all new hire paperwork, timesheets and payroll data, disciplinary actions, and personal data sheets are completed correctly and in a timely manner
* Train all levels of staff in proper operations of the unit for POS systems, back of house functions and front of house operations
* Notify the District Manager or Vice President of Operations of any hurdles to your success
QUALIFICATIONS
* High School Diploma or completion of a GED
* Ability to communicate effectively with all hourly associates
* Ability to cover all shifts during the normal operation of the unit
* Previous restaurant experience required
* Current ServSafe Certification
OUR VALUES
* Commitment to Excellence
* Work Hard
* Teamwork
* Make a Difference
* Have Fun
Restaurant General Manager
Restaurant manager job in Owens Cross Roads, AL
Job DescriptionHUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience:
Bringing Friends and Families Together over Delicious Food Served from the Heart.
At Huddle House, we believe its YOUR HOUSE. YOUR KITCHEN. Huddle House is the place where the guest is the boss. Were giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether its a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: Get comfortablethis is YOUR HOUSE and YOUR KITCHEN.
JOB SUMMARY
The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets quality of service and customer satisfaction. The incumbent will be responsible for creating a positive work environment and dining experience for our guests. This person will be expected to coach, mentor, and care for your people.
RESPONSIBILITIES
Meet or exceed budgets while focusing cost of goods sold and EBITDA
Manage all daily paperwork at the unit level including sales reports, red book information, shift inventories and all other necessary paperwork to insure the profitability of the unit
Maintain the highest standards of cleanliness and sanitation in your unit at all times
Complete monthly inspection of unit using the Unit Inspection form in the red book
Order all food and supplies needed to operate the unit on a daily basis
Hire and discipline staff members
Select and develop a staff member to assume all your duties when you are out of the unit
Hold monthly meeting with all employees to discuss any relevant information they need to assist in the running of the unit
Establish a visible presence in the community by visiting businesses, churches, civic organizations etc. to drive business and increase sales
Enforce all brands standards, company policies and procedures
Ensure that all new hire paperwork, timesheets and payroll data, disciplinary actions, and personal data sheets are completed correctly and in a timely manner
Train all levels of staff in proper operations of the unit for POS systems, back of house functions and front of house operations
Notify the District Manager or Vice President of Operations of any hurdles to your success
QUALIFICATIONS
High School Diploma or completion of a GED
Ability to communicate effectively with all hourly associates
Ability to cover all shifts during the normal operation of the unit
Previous restaurant experience required
Current ServSafe Certification
OUR VALUES
Commitment to Excellence
Work Hard
Teamwork
Make a Difference
Have Fun
Dining Services Director
Restaurant manager job in Albertville, AL
Job Description
STARTING WAGE:
SHIFT:
Do you have a passion to serve Seniors? More importantly, do you want to know that every day you are making a difference in a resident's life in a senior living building? Then come join our team as a Dining Services Director!
Great Place to Work Certified - come make it greater!! So many perks and programs!!
Dining Servies Director Perks, Programs, and Benefits:
Same-Day pay options available (FT/PT)
Competitive Benefits! Some highlights include:
Medical (FT), Dental (FT), Vision (FT), 401K including matching (FT/PT), Employee Assistance (FT/PT) and much more!
Up to 20 days per year of PTO (FT)
Access to various Travel, Restaurant, and Retail Discounts through HR Partners (FT/PT)
Unlimited employee referral bonuses of up to $2,000! Tell your friends! (FT)
Career Development and Advancement Opportunities Nationwide through our Mentorship Program (FT/PT)
Continued Education (CEU) Reimbursement Program for All Associates (FT/PT)
Incredible Company Culture
Access to Free Community Meals during working hours (FT/PT)
PSL Cares Program provides financial support to employees with health-related needs! (FT/PT)
Our Mission: We Celebrate and Enhance All Lives with Kindness & Integrity
Highlights of the Dining Services Director Position:
The Dining Services Director plans, organizes, develops, and directs the overall operations of the Dining Services Department
Prepares food items ad serves food to Residents within scheduled time frame
Follows menu cycle, noting changes or substitutions
May be required to act as lead Chef up to 3 days per week
PSL is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, PSL will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective associates and incumbents to discuss potential accommodations with PSL.