Restaurant manager jobs in Jacksonville, NC - 263 jobs

RESTAURANT MANAGER | DRAM YARD RESTAURANT AT ARRIVE HOTEL WILMINGTON We're looking for a conscientious, hospitality-driven Restaurant Manager at Dram Yard who can enthusiastically and efficiently run daily operations, train and manage staff, as well as oversee inventory and ensure delightful guest experiences that align with our brand standards. ABOUT DRAM YARD Located at ARRIVE Wilmington, Dram Yard offers Southern coastal flavors with a global twist using locally-sourced ingredients in its intimate and thoughtfully designed dining room. This local favorite offers breakfast, barista service, dinner, and weekend brunch. If you're passionate about creating memorable experiences, thrive in a dynamic environment, and find joy in providing delightful, consistent service that turns first-time visitors into regulars, we invite you to join our team at Dram Yard. THE TASKS AT HAND: You're the friendly face that enhances our guests' experience by bringing your own flavor to the table Making sure guests are having a fabulous time, from the moment they arrive until it's time to say goodbye. Oversees the function of all food and beverage in the hotel to ensure excellent customer service and maximize revenue and profits to support overall hotel operations. Consistently offers professional, friendly and engaging service. Ensures service standards and all brand standards are followed while actively supporting the entire restaurant/bar team. Handles guest concerns and reacts quickly and professionally. Balances operational, administrative and colleague needs. Maximizes revenues by communicating regularly with the Corporate Food and Beverage teams to implement agreed upon strategies, practices and promotions. Assists in managing the departmental budget. Manages all event inquiries and oversees bookings of Restaurant and Bar. Handles contracts and financials for on-site events. Schedules staffing and oversees execution of on-site events. Develops and implements cost-saving and profit-enhancing measures. Reviews, prepares, and updates forecasts as needed. Communicates with all departments to ensure that customer service needs and expectations are fulfilled. Works with the Managing Directors of Restaurants and Corporate Director of Restaurants to develop and implement menus and makes recommendations on menu items. Assists with interviewing, selecting, training, counseling, disciplining and scheduling of all food & beverage team members. Works directly with staff to ensure food and beverage quality, branded service, and cleanliness are strictly adhered to. Ability to execute both opening and closing duties and maintain an efficient, effective, and prioritized work schedule. Maintain inventory and its protocols and systems. Manages the Gazebo Bar and exterior F&B spaces and ensures service is handled appropriately and the area in maintained and cleaned consistently to standards. Specific Administrative Functions: Scheduling of all F&B FOH staff. Send Weekly Email Reports to management and attend weekly management meetings. Send Weekly Email blasts to FOH staff and Chefs outlining any news or memos. Host FOH meetings regularly for all staff Review, respond and distribute restaurant emails daily. Responds to guest online reviews. Manage online reservations system and communicate reservations (phone & email). Assist with FOH ordering - including Beverage, Coffee/Tea, Ink, Paper, Supplies, and similar. Manage comps and discount, manage service staff tip log, ADP Time clock, and PMS and POS. Assist with photos and content curation for Social Media. Other duties as assigned. WHAT WE'RE LOOKING FOR: Familiarity with MS Office, Google Apps and other organizational computer tools. Flexible and adaptable to change. Requires a flexible schedule for weekdays and weekends. Fluency in English both verbal and non-verbal preferred. Provide legible communication and directions. Compute basic arithmetic. Current Serv Safe Food Handler Certificate Required. Flexible schedule - must be available to work a variety of shifts. Perform job junctions with attention to detail, speed and accuracy. Prioritize, organize, and follow up. Be a clear thinker, remaining calm and resolving problems using good judgment. Follow directions thoroughly. Work with minimal supervision. Ability to carry up to 40lbs. Ability to walk, stand, and bend continuously. 3-5 years senior management experience in overall Food & Beverage operation, including banquets experience. Service background required. WHAT'S IN IT FOR YOU: A competitive compensation package including medical, dental, vision, and life insurance. 401(k) retirement plan (future you will love this one!) Paid time off, holiday pay, and sick pay when you're under the weather. Career advancement in an organization committed to helping star employees thrive. There's also an opportunity to expand your career trajectory as we are a fast-growing company with hotels and restaurants in multiple cities. Professional development that sets you up for success across multiple hospitality career paths. A collaborative work environment where your creative ideas can come to fruition. Amazing employee discounts on hotels and dining across our entire portfolio (18 hotels and more to come!) Hands-on training with a nimble team. Palisociety is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. Palisociety does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws. For more information, visit ******************* or follow @palisociety For more information, visit lepetitpali.com or follow @lepetitpali For more information, visit ******************** or follow @arrivehotels We are an E-Verify Employer/Somos un empleador de E-Verify.

Job Description About the Job: As the Restaurant General Manager, you will be the cultural mentor for our 28 FounDAYtions. You will communicate to Inspire, coach, and support your restaurant team members, shift managers, and salaried managers. You will oversee the recruitment and training of your team, guiding them towards promotions and empowering them to build successful careers. By cultivating a team of top performers, you will create a culture that is vibrant, optimistic, and incredibly rewarding. Your success will be reflected in the achievements of your team. The Day-to-Day: Recruit, onboard, and conduct orientations for top Team Members and Shift Supervisors, ensuring a strong, well-prepared team. Oversee execution of mandatory training program for each position resulting in qualified and certified team members and managers. Recognize and reward outstanding performance regularly, while fostering a culture of team building and great results. Address and resolve conflicts promptly, maintaining a positive work environment. Personally engage with guests and Do what's Best For The Guest with the goal of everyone leaving with the intention of returning. Strategically schedule and deploy staff to optimize food quality, accuracy, and speed. Coach and develop managers to grow their business acumen, leadership skillset and ultimately prepare them for future career growth opportunities. Analyze the restaurant's performance of Key Indicators including Food cost, labor cost, speed, cash control, cleanliness and organization, Food Safety and Brand standards. Engage the local community and be the example to treasure, respect, and promote our reputation. Is this you? 2+ Years as a General Manger w/ Restaurant or Retail Experience. Proven track record for improving and achieving strong financial results. Proficient with email and basic computer use. Exceptional communication skills, including written, verbal, and interpersonal. Ability to identify and communicate all safety and equipment maintenance issues. Teach and exemplify Felker Days 28 FounDAYtions everyday. Experienced in recognizing and motivating teams, with a successful track record in people development. Skilled in attracting, training, and developing teams to be successful in their roles. Be relentless about Continued improvement and embrace change by being the change agent in your restaurant. Maintains a safe and secure working environment that complies with all policies and regulations. Benefits: Competitive pay Performance Bonuses paid every 28 days. Paid Time Off after six months w/ Year end payout of unused PTO up to one week Career advancement and professional development Tuition reimbursement and scholarship opportunities Medical benefits after 90 days 401k retirement plan with 100% match up to 3% of salary after 1 yr Health and Wellness supplemental benefits resulting in higher net pay. Free Uniforms Free meal each shift KFC Foundation Programs including FREE college tuition at WGU, $1 per $1 Savings Match Program, Hardship Assistance Program plus more!

Restaurant Manager - Round Bagels & Donuts (Wilmington, NC) $42,000 - $50,000 Full-Time | Day Shifts Only Round Bagels & Donuts is seeking an experienced and detail-oriented Store Manager to lead daily operations and uphold our high standards of quality, cleanliness, and customer service. About Us We are committed to doing things the right way-no shortcuts, no compromises. Our goal is to provide exceptional service, maintain a well-organized and spotless store, and serve consistent, high-quality products our community loves. Position Overview The Store Manager will oversee all front and back-of-house operations, lead and develop staff, and ensure a smooth, efficient, and customer-focused environment. This is a hands-on role requiring full operational knowledge of the shop. Key Responsibilities Lead and supervise daily store operations Maintain high standards of cleanliness, organization, and food safety Manage labor, inventory, ordering, scheduling, and cash handling Train and mentor team members to support a strong service culture Monitor and improve customer satisfaction and overall store performance Learn and maintain proficiency in all stations (Grill, Schmear, Baking, Cashier) to provide coverage when needed Uphold quality control and operational consistency across all shifts Qualifications Minimum 3+ years of food service management experience Proven ability to lead teams, drive performance, and maintain strong operational standards Strong organizational, communication, and problem-solving skills Comfortable in a fast-paced environment with shifting priorities Reliable, professional, and committed to excellence What We Offer Competitive pay Quarterly performance bonus 401(k) with company match Daytime schedule only (no nights) Growth and professional development opportunities Paid Time Off Supportive, team-focused work environment

Food and Beverage Manager Department: Food and Beverage Reports To: Food and Beverage Director FLSA: Full-Time Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering an end-to-end solution across all areas of venue operations and revenue generation for many of the world's most iconic brands and venues. Legends brings a 360-degree, data-driven approach across planning, sales, partnerships, hospitality, and merchandise, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 400+ arenas, stadiums, convention/exhibition centers, and performing arts venues globally. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen! THE ROLE Manage all food and beverage services for the facility, to include services in support of banquets, meetings, bars, and concessions. Ensures all food and beverage services operate efficiently and consistently within WCC quality standards. Oversee presentation and service of food and beverage products to ensure the highest quality at all times. ESSENTIAL DUTIES AND RESPONSIBILITIES Banquets and Meetings Fulfills appropriate service requirements per each Banquet Event Order (BEO). Coordinates with kitchen staff and other functional areas on the timing and production of service. Manages the break-down activities associated with each event, ensuring event areas and service hallways are clean and orderly. Concessions Fulfills appropriate service requirements per each Concession Event Order (CEO). Manages the full operations of the concession area during an event. Ensures that staff is properly trained for food/alcohol service. Maintains proper cash handling/inventory in accordance with ASM policies. Ensures that transfer sheets are accurate and complete. Bars Manage beverage inventories, order supplies, receive orders and follow appropriate liquor controls to comply with local regulatory requirements. Ensures that each bar operates effectively according to Savor Safe Beverage Program. Maintains proper cash handling/inventory controls in accordance with ASM policies. Administrative Schedule various types of labor required within fiscal budget for each event. Maintains payroll accuracy for regular employees and time sheet accuracy for all other employees. Orders and maintains inventory of linens, uniforms, and small ware. Accounts for and reconciles point-of-sale systems and revenues. Ensures the maintenance of a Health Department score of 95 or higher. Hires and trains all Servers, Cashiers, Bartenders, and Captains. Conducts pre-shift meetings with assigned staff to reinforce training, provides updates on procedures and practices, and receives feedback from service personnel. Actively participates in pre-function in-house and client meetings as a representative of the Food and Beverage department for events. Maintains an active role in the local hospitality community and professional associations. SUPERVISORY RESPONSIBILITIES In accordance with ASM's policies and applicable laws, supervises all wait staff, bar staff and concessions staff. Responsibilities include interviewing, hiring, and training employees; planning, scheduling, and assigning work; appraising performance; disciplining employees in conjunction with Human Resources; addressing issues and resolving problems. This position is also responsible for the supervision of all other types of employees staffed for any major events. May act as WCC “Manager on Duty” during events as needed. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. EDUCATION AND/OR EXPERIENCE Associate's degree in hospitality management or related field. Experience equivalency considered in lieu of degree requirements. Minimum three years of food service management experience in restaurant, hotel, country club or another similar environment. Demonstrated knowledge of banquet services and operations. SKILLS AND ABILITIES Strong orientation to excellent customer service and hospitality. Attention to detail and consistency in every aspect of service. Advanced oral and written communication skills. Ability to oversee multiple events and effectively manage each one. Excellent organizational, planning, and interpersonal skills. Ability to manage financial information and meet budget goals. Ability to maintain Serve-Safe certification. Design skills to develop creative buffet, product, and display presentations. Ability to function effectively in a fast-paced, team-oriented environment. Ability to respond quickly and resourcefully to internal and external issues. Ability to remain flexible and adapt to unforeseen problems and concerns. COMPUTER SKILLS Proficiency with Microsoft Office Products, to include Word, Publisher and Excel. OTHER QUALIFICATIONS Must be able to work irregular hours, including weekends and evenings, as dictated by event schedules. Frequent long hours will be required. COMPENSATION Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan. WORKING CONDITIONS Location: On Site - Wilmington Convention Center PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility with substantial walking required; to stand for long hours during events; to stoop, lift up to 50 pounds, and move equipment such as chairs, tables, and kitchen equipment. This position may be exposed to outside elements. NOTE The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. This document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Company Profile: At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big , together. We foster a culture built on five core values: Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others. Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious. Act with Agility: We welcome change; it's the only constant. We embrace, adjust, adapt. Passion for Positivity: We greet each day with warmth and possibility. Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. Assistant General Manager: In the role of Assistant General Manager (“AGM”), you will be responsible for bringing our mission, values, and competencies to life for our guests and Team Members in our restaurants. You will partner with the General Manager and Area Leader in the establishment of store action plans, financial metric results, and the development of hourly Team Members in the restaurant. You will be responsible for supporting the General Manager in the overall restaurant operations at an exceptional level including but not limited to schedules, forecasting, labor management and inventory. As an AGM, you will be expected to learn and master competency-based leadership and operational skills. What You'll Do: Assist the General Manager in managing daily restaurant operations, including opening and closing procedures. Ensure adherence to CAVA's standards for food quality, service, and cleanliness. Oversee inventory management, supply ordering, and cost control to maintain profitability. Supervise and support Team Members with training, coaching, and performance feedback. Support the General Manager with scheduling and staffing. Assist with addressing Team Member issues and conflicts to maintain a positive work environment. Enhance the guest experience by upholding high service standards and promptly addressing customer concerns. Implement strategies to help with boosting customer satisfaction and loyalty. Lead by example in customer service and encourage the team to follow suit. Support with managing financial aspects including tracking sales, cash handling, and adhering to budget guidelines. Assist with preparing financial reports, analyze performance metrics, and identify areas for improvement. Assist with ensuring accurate financial record-keeping and compliance with cash handling procedures. Assist with overseeing food safety practices and ensure team training on proper procedures. Assist with administrative tasks such as inventory management and maintaining operational records. Support the General Manager in report preparation and action plan implementation. Participate in special projects and initiatives to drive restaurant success and support the General Manager as needed. Assist with any additional duties as assigned by the General Manager or higher management. The Qualifications: 1- 2 years of experience in a supervisory or management role within the restaurant or hospitality industry. Strong leadership and team management skills. Excellent communication and interpersonal abilities. Proven track record of delivering exceptional customer service. Adapt to changing circumstances and develop solutions to enhance restaurant performance. Ability to manage financial aspects, including budgeting and cost control. Knowledge of legal, health, safety, and sanitation regulations. Ability to adapt to a fast-paced environment and solve problems effectively. Flexibility to work various shifts, including nights and weekends, as needed. Consistently exhibits a generous and friendly demeanor when engaging with guests. Completes tasks and projects within established timelines. Promotes and upholds a culture of inclusivity and respect within the team. Actively seeks and incorporates feedback from team members to improve performance and operations. Applies effective decision-making skills to guide the team towards achieving success. Remains open to and actively explores new ideas to drive business success. Demonstrates emotional stability and resilience in high-stress situations. Physical Requirements: The ability to regularly work overtime Must be able to bend and reach overhead often Must possess dexterity to handle tongs, pots/pans, and other equipment Must be comfortable working in temperatures ranging from hot to cold Must be comfortable working near open flames May be required to work in tight spaces Must maintain near constant communication with multiple people Close vision, distance vision, and peripheral vision are required Must be able to sit, squat and kneel occasionally Must be able to work in a constant state of alertness and safe manner May be required to occasionally work in outdoor weather conditions May stand for long periods of time and lift up to 50 pounds What We Offer: We've got you covered. Here are just some of the benefits available to CAVA team members: Early Wage Access* Health, Dental, Vision, Telemedicine, Pet Insurance plus more!* 401k enrollment with CAVA contribution* Paid sick leave, parental leave, and community service leave* FREE CAVA Meal for every shift worked The opportunity to be on the ground floor of a rapidly growing brand * indicates eligible qualifying positions This job description is not intended to be a comprehensive list of all the duties and responsibilities of the position, and such duties and responsibilities may change without notice. As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. CAVA - joining “a culture, not a concept” We use eVerify to confirm U.S. Employment eligibility.

Job Description Are you a hardworking, service minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this fast casual restaurant management position in Wilmington, NC As a Restaurant General Manager, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. You will own the responsibilities for the restaurant staff in daily tasks, train, and develop them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits Health Benefits Industry Standard Work Week (50-55 hour target) Attainable Bonus Program $55K - $65K Salary Equal Opportunity Employer Key Responsibilities Practice safety as priority #1 for your restaurant team and customers Maintain a high ratio of return customers through great service Oversee guest services and resolve issues Coach and develop restaurant employees to build a cohesive team Promote, demonstrate, and lead a memorable customer restaurant experience You will: Have a minimum of 2 years in Restaurant General Management Show success in previous positions Be physically fit and able to regularly walk, climb, crouch and move up to 50 pounds at a time Be able to thrive in a quick paced environment Demonstrate outstanding leadership, communication, and training Have a stable work history Does this sound like you? We'd love to hear from you! Send your resume today!

Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Wilmington! Manages various areas of responsibility within the operation; specifically Hospitality, Guest Satisfaction, Safety, Cleanliness, Drink Presentation and Atmosphere. Assists General Manager to ensure operations run efficiently and according to company policy and standards. Ensures vendors and suppliers are properly compensated and are meeting the needs of the business. Assists General Manager in the selection of Front of House and Back of House employees. Supports the training and development of restaurant employees. Manages performance of all hourly employees, with an emphasis on Front of House employees, to ensure they are successful in their individual roles. Responsible for assisting in the completion of general business administration to include payroll, human resources, marketing and financial reporting. Promotes the business, builds sales, increases profits, ensure guest satisfaction, and brand integrity. The Restaurant Manager embraces the company's core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations. Hooters is an Iconic concept, we currently operate 450+ Restaurants worldwide with more to come. Do you have a passion for Food, People and Fun while working? If so, Hooters could be the perfect fit for you! With an over whelming demand for awesome atmosphere and service we are looking for our next leaders to provide ice cold beer and hot wings delivered by our World-Famous Hooters Girls. Our comprehensive paid - training program is designed to train you for the skills necessary to be successful in your position, develop leadership qualities, and position you to advance within the organization. Hooters thinks everyone looks good in ORANGE, do you? Responsibilities: People Performance Management Hiring & Retaining Talent Leadership & Coaching Training & Development Customer Guest Service & Atmosphere Guest Satisfaction Food & Beverage Quality Menu & Product Launches Financials Deliver Results Planning & Execution Inventory Control/P&L Standards Responsible Alcohol Service Food Safety/Sanitation Hooters Girl Image Facility Maintenance & Cleanliness Safety & Security Responsibilities Scheduling & Staffing Proper Cash Handling Team Building Manage Vendor Relationships To Go Service & Catering Local Store/Grassroots Marketing Qualifications: High School Diploma/GED 2+ years of full service restaurant management experience in a complex & fast paced environment Successfully completed food safety/sanitation training Must be 21 years of age or older Knowledge, Skills, Abilities Basic knowledge in Microsoft Word and Excel General knowledge in full service restaurant operations/hospitality industry Strong organization and planning skills Strong operational skills in a customer-service & hospitality environment Strong coaching skills Intermediate mathematical computations skills Ability to communicate clearly and concisely, both orally and in writing Ability to build relationships at all levels Ability to handle confidential and sensitive information Ability to manage changing priorities All applicants applying for a position involved in the service of alcoholic beverages must have a valid ServSafe alcohol certification, and all applicants must have any other legally required certification prior to beginning work and in order to eligible to work for Hooters. The applicant will not be compensated for the completion of any training required to get the required certification, and gaining such certification does not guarantee the applicant continued employment. Hooters of America LLC is an equal opportunity employer and committed to workplace diversity. M/F/D/V are encouraged to apply

Are you considering a career in automotive? Transfer your management and sales experience to an industry that will really get your career moving! Premium Velocity Auto/Jiffy Lube (PVA) is hiring now! We are seeking an Assistant General Manager with prior Retail Service Management experience (Automotive, Fast Food, Retail Sales, etc.) to assist the General Manager in the day-to-day business operations to ensure the overall success of the people, processes, and results of the store. This is a great career opportunity for a hands-on problem solver with the ability to exceed sales expectations, deliver world class customer service, and motivate and mentor employees in a fast-paced environment. Benefits: Competitive starting salary with additional monthly compensation payouts (hourly pay + a monthly bonus potential up to $750 based on meeting KPIs) Career paths that offer limitless growth opportunities. Bonus structure for training your staff; you grow as your team develops! Safety focused work environment to always keep you and our customers safe! Unique benefits including legal and financial advising, travel assistance, employee discount on parts and services, and a members-only discount center for major purchases and day-to-day essentials! * Competitive Employer/Employee Funded Medical Plans, Prescription Drug Coverage, Telemedicine, Vision, Dental, company funded Life Insurance, FSA/DCFSA, and paid time off to help you care for yourself and your family! * * Full-time employees See full below! Job Summary: The Assistant General Manager (AGM) assists the General Manager in the day-to-day business operations to ensure the overall success of the people, processes, and results of the store. They participate in daily store functions, supervise and train staff members, and perform all in-store jobs as needed. In addition, the AGM implements operations to generate additional sales and achieve established KPI's. Job Description: Open and/or close the store, ensure store maintenance through staff and vendors, and manage cash and credit card activities. Make inventory orders, receive, and record all inventory activities on the store POS. Participate in the hiring and onboarding of staff, train on the job and promote timely completion of training modules, manage staff schedule, and report corrective actions. Follow J Team Service Standards (JTSS) while supervising lube center and performing lube services along with your technicians. Ensure a positive guest experience by addressing customer needs and concerns. Enforce adherence to company policies and procedures, as well as Environmental, Health & Safety (EG & S) compliance. Manage all store operations in the absence of the General Manager. Requirements: Valid Driver's License required. 1 year of retail management experience Ability to perform the responsibilities of the job. Basic mathematical ability (adding, subtracting, and percentages) Ability to communicate in English (written or orally) Efficiently use the internet, computers, and complete documents on tracking forms Able to stand for an extended period. Ability to (occasionally) lift over 50 pounds. Ability to bend, stoop, reach, crawl, and climb stairs. Comfortable working in an enclosed and/or semi-outdoor environment. Authorized to work in the US without sponsorship. Qualifications: Excellent customer service and communication skills. Attention to detail, dependability, and professional demeanor. Proven leader with an interest in the professional development of their team. Dedication to following safety policies and procedures. Willingness to undergo on the job training and a growth mindset. Ability to work in a fast-paced environment while multi-tasking. Benefits: Employer/Employee Funded Medical Plans, Prescription Drug Coverage, and Telemedicine* Employer Funded Basic Life & Accidental Death Dismemberment* Bonus structure for JLU Module completions within set timeframes Performance-based monthly bonus structure Employee discount on parts and services Additional benefits available: Dental Plan and/or Vision Plan* Life & Accidental Death Dismemberment and/or Accident* Short-Term and Long-Term Disability* Critical Illness and/or Cancer and/or Hospital Indemnity* Flexible Spending Account (FSA) and/or Dependent Care FSA* Value Added Services: Employee Assistance Program, Will Prep, Travel Assistance * Full-time employees only Equal Opportunity Employer Jiffy Lube - Premium Velocity Auto provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Must be able to work a flexible schedule including nights, weekends, and holidays. Hours will vary based upon flight schedules. Number of weekly hours may increase or decrease due to seasonal flight changes. General Purpose of Job: This position is responsible for compliance of all aspects of the company and Federal policies within the day-to-day operation of the station. Must be able to communicate all airline business to effectively Internal and external departments. Well-developed planning and organizational skills are required. Must be able to establish goals and objectives and continuously measure performance against these goals and objectives to raise the performance of the station. Responsibility to evaluate, manage, and provide ongoing feedback to employees and develop individuals and encourage career advancement. Lead by example, exemplifying integrity, professionalism, and excellent communication skills. Motivate to achieve results while managing people fairly and with respect. Must be committed to the importance of serving the customer and have an excellent customer service focus. Essential Duties and Responsibilities: Establish and maintain safety compliance of aircraft, customers, facilities, and employee working environments. Address issues and provide corrective action as they warrant Ensure compliance with all Federal directives and security requirements. Audit to ensure quality assurance Ensure compliance for controlling of station expenses/cost and maintain an effective cost control program Establish airport and local community relations as liaison with airport city officials, FAA, TSA, policy and fire departments Coordinate airline vendor functions and acts as the liaison for local contracts providing service to airlines, i.e., fueling skycap, security, catering, cleaning, and ground handling. Evaluate performance and implement appropriate measures to review service provided to airlines. Ensure compliance of all station manuals and monitor for current revisions and availability Ensure compliance of customer service, baggage handling, and departure dependability. Monitor and verify quality control. Establish effective and cost-efficient work schedules for all station employees. Participate in establishing interview, hiring, and workforce requirements. Coordinate training and ensure training requirements are met for all employees, i.e., new hire, recurrent, supplemental, and local training issues. Provide feedback, research, and response to customer complaints/compliments in coordination with Customer Relations. Establish employee recognition programs for station achievements, i.e., safety, performance, and revenue collect programs. Work to establish contract revenue and actively pursue opportunities to ensure station profitability. Perform all functions of a Station Agent. Other duties as assigned by Regional Manager. Must pass a ten (10) year background check and pre-employment drug test Must have the authorization to work in the U.S. as defined in the Immigration Act of 1986. Competency/Behavioral Requirements: Be pleasant with others on the job and display a good-natured, cooperative attitude Be reliable, responsible, and dependable and fulfill obligations. Attention to detail Maintain composure, keep emotions in check, control anger, and avoid aggressive behavior even in challenging situations Accept criticism and deal calmly and effectively with high-stress situations, be open to change (positive or negative), and considerable variety in the workplace. Willingness to take on responsibilities and challenges Be sensitive to others' needs and feelings and be understanding and helpful on the job. Develop one's ways of doing things abiding by TDA/Airline's policies and procedures, guide oneself with little or no supervision and depend on oneself to get things done Be persistence in the face of obstacles Physical Demands: Must be able to carry 70-pound suitcase from the floor to 18 inches and carry 70 pound suitcase in front of you with both hands for a distance of up to 25 feet; must have physical dexterity sufficient to perform repetitive tasks and motions, including bending at the waist and knees, squatting, kneeling, crawling, twisting, and sustaining those positions for extended amounts of time. Must have sufficient vision and ability to perform the essential safely functions of the position. OTHER REQUIREMENTS AND QUALIFICATIONS: Education, Experience, and Training: Requires three years of supervisory/management experience in the airline industry. Must receive initial/advanced CSA/GOA Services training required by the airline. High School Diploma or Equivalent, College preferred. Knowledge: Thorough working knowledge of the types of aircraft used at the station. Thorough working knowledge of current FAA/TSA security directives & the procedures affecting CSA/GOA Services as well as general procedures for passenger processing and baggage transfers. Licensing/Certification: Must possess a valid Driver's License; must obtain and maintain a current Complaint Resolution Official (CRO) certificate when required by individual airlines companies; a Ground Security Coordinator certificate with certification for aircraft over 61 seats within the probationary period; must possess the following certificate of training upon hire: De-Icing/Anti-Icing if required, Aircraft Pushback, security search, and Security Exit Door training. Miscellaneous Requirements: Must successfully pass a background investigation with fingerprint-based criminal records checks in accordance with Title 14, Code of Federal Regulations, Part 1542, and Airport Security, as required by the Transportation Security Administration. Must pass periodic random drug testing as required in 49 Code of Federal Regulations Part 40 for safety-sensitive employees. Must be able to work a variety of assigned shifts, including evenings and weekends. Job Type: Full-time Salary commensurate with experience.

Welcome to Harry's Savoy Ballroom! Where great events happen... Voted “Best Ballroom Facility” by Delaware Today Wedding Wire Couples Choice Award NOW HIRING Ballroom Manager (including Event Sales administrative support) Responsible for the complete coordination of service to all on-site ballroom events and off-premise events in accordance with Harry's established standards. Ensures successful execution of all ballroom and catering events. Exceeds the guest's expectations and Harry's expectations of high quality of service and continuously improving that quality of service. Responsible for hiring, training and supervising, and developing all ballroom related personnel, including house attendants. Responsible for cleanliness and maintenance of interior and exterior of property. Additional responsibilities include assisting the ballroom sales managers with administrative tasks related to corporate, wedding and social events to ensure successful events. Qualifications: Education - College degree in restaurant/hotel management preferred. Experience - A minimum of 3 years banquet and/or catering management experience. Requires experience in various phases of operation, including a strong understanding of cost control. Must have proven success with progressive training and staff development. A strong knowledge of food, beverage and wine. Experience with administration of policies and procedures and corrective coaching when needed. Certification - Delaware Alcoholic Beverage Control Commission Certification, ServSafe Manager Certification, ServSafe Allergen Certification required. First Aid and CPR preferred. Skills - Must be able to speak, read, write and understand the primary language of work location. Must be guest focused. High standards of conduct and professionalism. Proven ability to lead a team to deliver results. Requires excellent interpersonal and communication skills both verbally and written. Ability to operate independently and proactively is a must. Positive, flexible, and focused, with an emphasis on a can do, hands on approach and philosophy. Strong ability to prioritize, manage, and complete multiple assignments. Proficient in MS Word/Excel, Outlook. Physical - Must have the ability to lift up to 70 pounds occasionally and up to 40 pounds frequently. Must be able to stand and exert well-paced mobility for periods up to eight hours in length. FULL-TIME. Scheduled as needed to meet the demands of business which includes days, nights, weekends and holidays. BENEFITS include medical, dental, vision, supplemental, vacation, dining discounts, professional development and more. MORE INFORMATION: Part of Harry's Hospitality Group (HHG), Harry's Savoy Grill & Ballroom offers an upscale, high-volume restaurant and 10,000 square foot ballroom facility consisting of 5 private dining rooms for wedding, corporate and social events. Dating to 1988, Harry's food and service has become renowned, starting with the legendary Harry's Savoy Grill in North Wilmington, the elegant Harry's Savoy Ballroom adjacent to Harry's Savoy Grill and the neighborhood favorite Kid Shelleen's Charcoal House & Saloon in Trolley Square. HHG is a promise of great food, excellent service, and a fun atmosphere. We're dedicated to offering our guests the finest hospitality experience and strive to exceed expectations every time. Harry's Hospitality Group welcomes you. LEARN MORE at ******************************

Embark on an exciting hotel career with Crown Hotel & Travel Management, LLC. From hotel management jobs to front-line interaction with hotel guests and important behind-the-scenes hospitality jobs, Crown Hotel & Travel Management, LLC offers a variety of opportunities for job growth and exciting careers in the hospitality industry. Full Time / Mid Shift Benefits Health Insurance (Medical, Dental and Vision) Enhanced Paid Time Off (PTO) Plan Paid Training Fantastic Company Culture Responsibilities: Hires, trains and supervises hotel team, with particular attention to the front desk agents, conducts performance evaluations and coaches and counsels associates Maintains all hotel standards set forth by the brand and the management company. Successfully operates the hotel in the General Managers absence. Assists with scheduling, billing and some accounts receivable responsibilities. Plans, organizes, assigns and coordinates the daily activities and any special projects for the staff to ensure compliance with the Hotel's guest service standards. Regularly monitors the payroll budget to ensure labor costs are aligned with the forecast Fields Guest complaints, conducting through research to develop the most effective solutions. Listen and extend assistance in order to resolve problems such as rate conflict or facilities issues. Inputs and retrieves information from the computer system for file maintenance, correspondence and preparation of all Front Office reports. Attends the Hotel staff meeting and coordinates with other department heads to ensure smooth operation. Establishes and maintains policies and procedures for the Front Office and interprets company policy for employees and enforces safety regulations. Assigns duties and shifts to the staff and observes performances to ensure adherence to Hotel policies and established operating procedures. Confers and cooperates with other department heads to ensure coordination of activities. Answers inquiries pertaining to Hotel services; registration of guests; and shopping, dining, entertainment, and travel directions. Receives and processes advance registration payments. Meets and personally greets VIP Guests, whenever possible. Conducts performance evaluations and coaches and counsels all associates when necessary. Issues verbal and written instructions to the hotel team through guidance from the General Manager. Reviews the group resumes, event schedules and daily reports to ensure proper staffing of the hotel. Prepares the weekly schedule and makes modifications, by regularly monitoring the house count and making adjustments accordingly to meet the needs of business. Reviews, revises and approves daily payroll reports as needed. Documents and submits a work order to report items that need to be repaired and follows up with the Maintenance Department accordingly. When necessary performs the duties of his/her subordinates. Qualifications and Skills Previous front office supervisory and/or management experience in a hotel setting is highly recommended. 1 year of customer service required Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to use a moderately complex computer system. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. Must have knowledge of policies and procedures as they relate to safety and security of guest and Hotel property. The ability to effectively deal with employees and customers some of whom will require high levels of patience, tact and diplomacy to diffuse anger, collect accurate information and resolve conflicts. Excellent organizational skills Ability to read, listen and communicate effectively in English. Able to write reports, correspondences, memos and employee performance evaluations Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume by applying basic math skills. Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. To perform this job successfully, an individual should have knowledge of Microsoft Word processing software and Excel spreadsheet software. Meets legal age requirements for the position. Driver's License Required High school diploma or equivalent Must have basic working knowledge of a computer including word and be able to handle multiple tasks at one time Must have excellent communication and interpersonal skills with the ability to interact with many types of personalities Must display very good organization and time management skills Must be able to walk and climb/descend stairs approximately 20% of the time Must be able to frequently kneel, reach, crawl, and twist torso as needed to accomplish required tasks Must be able to regularly lift and carry up to 20 pounds without assistance To always maintain a high standard of personal hygiene and appearance

Job Description Club Role - Assistant General Manager (AGM) Here at Crunch Fitness, we strive to cultivate a culture of diversity, acceptance, empowerment, and fun. We are searching for energetic and charismatic individuals to join our team! Job Summary The Assistant General Manager (AGM) is responsible for assisting the General Manager in day-to-day operations of the club to ensure members and prospects receive the highest quality of service and facilities. Duties & Responsibilities ● Achieve target revenue goals through leadership and motivation of employees ● Promote a professional and inviting environment that enhances the quality of service and care offered to members ● Demonstrate a working knowledge of all standard operating procedures and policies ● Conduct tours and telephone inquiries for prospective members ● Monitor flagged check-ins to increase revenue and collections ● Coordinate and work with other departments, including Personal Training and Group Fitness ● Train and supervise the front desk, housekeeping, and Kid's Crunch staff ● Assist with multiple aspects of inventory management, payroll, weekly bank deposits, shift coverage, and general club maintenance ● Ensure club meets standards for cleanliness, maintenance, safety, and security ● Other duties as assigned Compensation ● Full time employee ● Salary + bonus eligible ● Full time benefits eligible Health/dental/vision insurance Two weeks paid time off (applicable to certain roles) ● Complimentary gym membership Qualifications ● High school diploma or equivalent ● Bachelor's degree (preferred) ● Sales experience - 2+ years (preferred) ● Management experience - 2+ years (preferred) ● CPR/AED certification (required) ● Strong leadership skills ● Strong organizational and administrative skills ● Strong sales and business acumen ● Excellent written and verbal communication Job Requirements ● Pass drug screening ● Background check ● Use of finger scan technology for recording time worked ● Not eligible to work remotely

Assistant General Manager K38 Baja Grill (Wilmington, NC) K38 Baja Grill is part of the Live.Eat.Surf Restaurant Group, known for fresh, flavorful food, great drinks, and creating an energetic and welcoming guest experience. We re looking for an Assistant General Manager (AGM) to join our leadership team and help us continue delivering exceptional service while developing our people and growing the brand. What You ll Do: Lead daily restaurant operations alongside the General Manager. Support, train, and coach team members to uphold service standards. Drive sales and manage costs while ensuring profitability. Oversee scheduling, inventory, and compliance with health/safety standards. Step in as acting GM when needed. Foster a positive, professional culture that supports both team and guest satisfaction. What We re Looking For: 2+ years of restaurant management experience (AGM or shift lead experience strongly preferred). Strong leadership, communication, and organizational skills. A hands-on, guest-focused approach with attention to detail. Ability to thrive in a fast-paced environment and lead by example. Knowledge of scheduling, labor management, and cost controls. Why Join Us: Competitive salary and performance-based bonuses. Health, dental, and vision benefits. Meal discounts at all Live.Eat.Surf restaurants. Growth opportunities within a local, established restaurant group. If you re passionate about hospitality, love working with people, and want to grow your career with a successful and community-focused restaurant group, we d love to hear from you.

Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department. Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department. Responsible for responding and handling guest related issues pertaining to the department. Ensures communication with General Manager, all other Department Managers, Supervisors and Staff. Assists in managing all aspects of employee performance to ensure productivity and a quality work environment. Other duties as assigned. Responsibilities Responsible for the supervising of all aspects of the service Restaurant functions, in accordance with hotel standards. Directs, implements and maintains a service and management philosophy which serves as a guide to respective staff. Qualifications Minimum one year of experience in the Restaurant / Food and Beverage field. Previous supervisory / management experience a plus. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. High school graduate or equivalent, some college preferred. ServSafe and/or food safety training. Alcohol awareness training (such as TIPS). Familiarity with food and beverage cost controls. Ability to write routine reports and correspondence. Ability to accurately compute mathematical calculations and use required measurement tools. Ability to prepare budgets and ensure cost controls. Bilingual English/Spanish a plus. Knowledge of local activities and attractions appropriate for clientele.

Rumcow in Wilmington, NC is looking for one bar manager to join our team. We are located on 121 Grace Street. Our ideal candidate is attentive, ambitious, and engaged. Responsibilities Manage all areas of the bar including inventory levels, cleanliness and safety Ensure liquor license is up to date and in accordance with legislation Hire, train, and develop new bar team members Address and resolve customer complaints in a friendly manner Qualifications Exceptional verbal and written communication skills Knowledge of bar equipment used Licenses or certifications that apply in the area Experience in a bar position preferred We are looking forward to receiving your application. Thank you.

Job DescriptionBenefits: Bonus based on performance Dental insurance Employee discounts Flexible schedule Health insurance Paid time off Training & development Vision insurance Benefits/Perks Pay: UP TO $15.00 PER HR PLUS PERSONAL & MANAGER BONUSES & FREE TANNING! *Special deals for friends & family members too! Clean Environment. Employment growth opportunities & On-the-Job Training provided. Flexible scheduling & convenient locations close to home Competitive bonus plan. Options for Medical, Dental, Vision, STD, LTD, Life Insurance, and 401K. (for Full Time Team Members) Ability to earn paid time off. (for Full Time Team Members) Employee discount on products & services. Job Summary This position is responsible for maintaining a high-energy, positive environment, where behaviors that support client-centric service are consistently demonstrated. The Assistant Salon Director helps drive store performance, fosters superior client service, and maintains operational excellence to meet or exceed established productivity goals. This individual will manage and supervise Tanning Consultants to achieve company goals and will lead by example in all company operations. The Assistant Salon Director fosters a sense of urgency to achieve objectives and holds the team accountable for delivering an exceptional client experience. Tasks & Responsibilities: Responsibilities and essential job functions include but are not limited to the following: Monitor and manage daily operations of the salon in a fast-paced environment. Lead by example in all company operations including creating a client-centric experience and meeting personal sales expectations. Maintain a professional and impeccably clean salon environment. Establishes clear goals and objectives for Team Members. Provides coaching, training, and feedback to improve Team Members daily performance. Generate sales reports, maintain inventory, and assist with other Salon Director functions. Assist the Salon Director in controlling top line revenue and expenses. Help to maintain proper staffing levels to ensure maximum productivity and excellent customer service while also controlling labor costs. Ability to work nights as well as Saturdays and Sundays as required to provide management coverage. Has reliable ability and transportation to go to the bank as needed. Candidate should expect to work five days per week, and approximately a 32-40 hours a week Experience: Management or Sales experience required. Basic Computer skills (ability to use Word, Excel, and Outlook) Ability to manage effectively in a fast-paced environment, managing multiple situations simultaneously. Knowledge of client service techniques and operational practices. Problem-solving and organizational/planning skills. Strong leaderships skills, with the ability to coach and mentor while having knowledge of supervisory practices and procedures. Team building skills. Ability to prioritize and delegate. Physical Requirements: Ability to stand and walk for long periods of time. Ability to bend at the waist to clean tanning equipment. Ability to lift or assist in lifting items and heavy boxes. Ability to bend down to pick up trash, towels, etc. from the floors. Ability to perform salon cleaning functions including dusting, sweeping, mopping, scrubbing, etc.

Exciting Opportunity: Assistant General Manager at WoodSpring Suites in Wilmington, DE! About the Role: Hotel Management & Consulting is seeking an experienced and dynamic Assistant General Manager to join our team. If you are an energetic leader with a passion for hospitality and team development, we want to hear from you! You will lead the operations in the absence of the General Manager an assist them with leading the team, ensuring that our service standards are consistently exceeded. Our Culture: We believe in a performance-based culture where hard work is balanced with respect for personal life. We offer equal opportunity and advancement based on merit, and operate with a small, efficient team of hospitality professionals. Benefits: Salary: Dependent on experience, $45,000 - $50,000. Daily Pay Access: Flexible pay options to access your earnings when you need them. Benefits: Offering medical, dental, and vision benefits in addition to the company's paid time off benefit for full-time employees. Employee Assistance Program: Complementary benefit provided to all employees to assist with personal or work-related concerns. Career Growth: Opportunities for advancement within the company for dedicated employees. Primary Duties: Team Lead: Train and provide guidance to staff. Discuss staff performance discrepancies and training needs with General Manager and attend and lead staff huddles. Provide hands-on support and guidance to ensure the team achieves outstanding results. Financial: Post checks in PMS, complete weekly labor tracker, manage payment due reports, postpaid outs and receipts. Guest Relations: Ensure the hotel is always "Guest Ready" by maintaining high standards of cleanliness and swiftly addressing any guest concerns. Monitor and follow up on guest feedback and concerns, suggest and sell amenities, and ensure guest and property security. Housekeeping: Assign rooms to be cleaned by housekeeping and aide GM in inspecting rooms. Other: Manage inventory, check property email, build relationships with vendors and guests, and foster teamwork. Sales & Marketing: Network within the local community to promote the property and build strong relationships with competitive properties, local organizations, and key clients. Lead in-house guest sales and marketing initiatives to increase occupancy. Teamwork: Assist with housekeeping in rooms as needed and daily completion of laundry duties and public space needs. Flexible for covering employee shifts as needed to ensure operational continuity in the event of unexpected absences. Emergency Procedures: Know and follow property emergency procedures and ensure the security needs of the property and guests are met. Other Duties as Assigned. Preferred Qualifications: Minimum of 1 years' experience in hotel leadership, including front desk and back-of-house operations. Proficient computer skills. Strong team building skills. Excellent organizational, time management, and problem-solving abilities. Effective oral and written communication skills. Proactive in solving problems. Physical Requirements: Perform tasks involving kneeling, squatting, standing, sitting, bending and twisting for long periods of time. Ability to lift, push, pull up to 20lbs regularly, occasionally up to 50lbs. Hotel Management and Consulting, Inc. reserves the right to modify, change, or apply this in any way the company desires. This in no way implies that these are the only duties, including essential duties, to be performed by the employee occupying this position. This job description is not an employment contract, implied or otherwise. The employment relationship remains “at will”. These job requirements are subject to change to reasonably accommodate qualified disabled individuals. Equal employment opportunities (EEO) to all employees and applicants are provided without regard to race, color, religion, sex, gender identity, sexual orientation, pregnancy, status as a parent, national origin, age, disability (physical or mental), political affiliation, military status, or other non-merit-based factors. We comply with applicable federal, state, and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including, but not limited to, hiring, placement, promotion, termination, layoff, recall, job transfer, leaves of absence, compensation, and training. In the event of a favorable hiring decision, we participate in E-Verify. Any form of unlawful harassment of employees or applications for reasons based on race, color, religion, gender identity, sexual orientation, national origin, age, disability, or veteran status is strictly prohibited. Improper interference with the ability of employees to perform their expected job duties is not tolerated. Reasonable accommodation may be provided to enable individuals with disabilities to perform essential functions. We are a Drug Free workplace.

Assistant General Manager - Bluewater Waterfront Grill $3,000 Sign-On Bonus and Relocation Assistance Available! Lead with Heart. Grow with Purpose. Make Waves in Coastal Hospitality. Welcome to Bluewater At Bluewater Waterfront Grill, we don't just serve seafood-we craft unforgettable coastal experiences along Wilmington's stunning Intracoastal Waterway. From sunset dinners to weekend brunches and weddings on the water, guests come for the view and stay for the vibrant, welcoming atmosphere. We're seeking an Assistant General Manager who thrives in a fast-paced environment, leads with intention, and inspires a team to do their best every day. This is your chance to join a local landmark restaurant with the heart of a close-knit hospitality family and the soul of the coast. What You'll Do Drive daily operations with energy, precision, and an unwavering focus on guest satisfaction. Partner with the General Manager to inspire, coach, and develop a passionate, high-performing team. Lead by example-jump in wherever needed, whether greeting VIPs, supporting service, or helping on the line during rushes. Elevate the guest experience through warm hospitality, quick problem-solving, and a genuine sense of fun. Manage real-time decisions, financial goals, and keep the restaurant running smoothly. Foster a positive culture where team members grow, laugh, and love coming to work. Who You Are Experienced in full-service restaurant management (2-3+ years), ideally in a fast-paced, high-volume environment. Passionate about people and team development, you know how to motivate, coach, and celebrate success. Energetic, hands-on, and constantly looking for ways to improve operations and guest experience. Business-savvy, with strong skills in labor management, scheduling, and restaurant financials. Calm under pressure, adaptable, and ready to lead in critical moments. Why You'll Love It Here $3,000 Sign-On Bonus - Paid in two installments (50% after training, 50% after 90 days) Competitive base salary + quarterly bonus program Full benefits package: medical, dental, vision 401(k) with company contribution Paid time off & flexible scheduling Dining discounts across our restaurant family Ongoing training & career development Waterfront workplace with a supportive, fun, and driven team About LM Restaurants Bluewater Grill is part of LM Restaurants, a family-owned hospitality group based in North Carolina. We put people first-our guests, our team, and our community. Our mission is to create places where people love to dine and where leaders love to grow.

JOB POSTING - ASSISTANT GENERAL MANAGER ROLE Assistant General Manager SALARY/BONUS $90,000 - $110,000 + up to 15% annual performance bonus LOCATION Trailborn Surf & Sound 275 Waynick Blvd, Wrightsville Beach, NC 28480 ABOUT TRAILBORN Trailborn was founded on a simple idea: Life Should Be an Adventure. We build design-forward, experiential hotels to pull people out of the daily grind and into the great outdoors. Our locations are at the heart of our country's most extraordinary outdoor destinations-from national parks to wine country, and snow-capped mountains to sun-soaked beaches. With five properties located in North America's most iconic outdoor destinations, including Trailborn Rocky Mountains in Estes Park, Colorado; Trailborn Highlands in the Blue Ridge Mountains of North Carolina; Trailborn Grand Canyon in Williams, Arizona; and Trailborn Surf & Sound in Wrightsville Beach, North Carolina, Trailborn brings thoughtfully designed, boutique accommodations to regions where nature and adventure converge. Additionally, Trailborn has a robust pipeline of properties opening in 2025 and 2026 including Mendocino, California. ABOUT OUR VALUES We believe in GETMY™ Best - Guide, Excellence, Together, Magic and Yes ABOUT OUR ROLE Reporting to the General Manager, our Assistant General Manager (AGM) sets the tone for our team and embodies the Trailborn values in everything they do. The AGM will oversee daily operations and work closely with team leaders in the following departments: Front Office, Housekeeping, Valet & Bell Services, Recreation & Activities. The AGM works closely and collaborates daily with F&B, Facilities, Finance, Revenue and Sales & Marketing. The desired candidate will have a proven track record in successfully leading multiple teams, experience with managing financial results, aptitude for delivering outstanding guest service and strong desire to contribute to the growth of the property, as well as their own personal career growth. ESSENTIAL FUNCTIONS Guest Experience: Ensures team delivers on the Trailborn guest experience at a high level, maintaining four diamond service throughout all departments Collaborates with department leaders in developing guest activities and activations aimed at driving revenue and guest satisfaction with Resort offerings Assist in training team members on steps of service, guest engagement and recovery opportunities. Leads the guest review feedback cycle, reporting of results and creates action plans to ensure resort leads portfolio in Intent to Recommend Operational and Financial Management: Champion all brand standards and ensure teams are well trained on all aspects of brand standards that impact their roles. Develop processes that support a clean and efficient work environment and resort product for our guests. Oversee preventive maintenance and deep cleaning schedules for the property Responsible for labor controls and productivity across departments, as well as operating expense line items and budget/forecast management Managing, Supporting and Developing Teams Promotes a fun, positive work environment for all team members Sets clear performance expectations for all department leaders with the General Manager and works with leaders to achieve success Always Demonstrates an Open Door Policy Solicits feedback and provides feedback regularly to team leaders aimed at driving continuous improvement Perform other duties as assigned and needed QUALIFICATIONS Skills and Qualifications: 3+ years' experience in a Department Head role with strong Rooms Operations background Positive attitude, service oriented and able to multi-task Strong interpersonal and organization management skills Possess strong problem-solving skills and work under limited supervision Ability to prioritize and organize. Perform job functions with attention to detail, speed and accuracy Ability to manage and adapt to new technologies and systems Preferred Qualifications: Experience working in a boutique full service hotel or a resort. PHYSICAL REQUIREMENTS Able to walk, stand for long periods of time and bend continuously. Able to carry up to 30 pounds. ABOUT OUR BENEFITS Why You'll Love Working Here Comprehensive Benefits: Affordable medical, dental, and vision insurance with company contributions. Secure Your Future: 401(k) plan with a company match. Recharge & Grow: Enjoy paid time off and learning programs to advance your career. Join us and thrive in a workplace that values you! SCHEDULE Hospitality demands a flexible schedule that may require extended hours as the business requires coverage including seasonality- on any day at any hour, including evenings, weekends, and holidays. JOB STATUS Full Time FLSA Exempt (Salary) EQUAL EMPLOYMENT OPPORTUNITY Trailborn is an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive and supportive workplace for all employees. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, genetic information, or any other protected status under applicable federal, state, or local laws. If you require assistance or an accommodation due to a disability, please inform us during your application process. The specific statements shown in each section of this Job Description are not intended to be all-inclusive. They represent typical elements and criteria considered necessary to perform the job successfully. The job's responsibilities/tasks may be modified and/or expanded over time without prior notice. The Company will try to give as much notice as practical when changes are made.