What's even a better way to pursue your three skills - leadership, customer service... and oh, food. Who wouldn't want to work with food? It seems impossible to mix those three skills in one job, but if you've ever heard of a restaurant manager, you can stop looking andy further because this is the best choice for you.
Restaurant managers juggle their time between checking up with the customers' dining experience and monitoring the kitchen operations. Being a restaurant manager is a senior position that doesn't come up overnight, unless you have years of experience working within the industry under your sleeves. In some cases, restaurant managers work longer than usual, especially during the weekends and holidays. They also have the responsibility of training new staff and strategizing the future success of their workplaces. To make it simple, most of the growth of the business lies in their hands. So sorry to burst your bubble, but it's not all about the food.
It may sound too much, but actually, a restaurant manager pays off well, not only literally but professionally. Nothing is greater than the satisfaction you feel helping the business succeed in this competitive environment. If it sounds like you're up to the challenge, what are you waiting for?
Restaurant Manager Overview
Restaurant Manager Careers
There is more than meets the eye when it comes to being a restaurant manager. For example, did you know that they make an average of $23.28 an hour? That's $48,423 a year!
Between 2018 and 2028, the career is expected to grow 11% and produce 38,500 job opportunities across the U.S.
What Does a Restaurant Manager Do
There are certain skills that many restaurant managers have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed business skills, customer-service skills and detail oriented.
When it comes to the most important skills required to be a restaurant manager, we found that a lot of resumes listed 23.2% of restaurant managers included customer service, while 17.8% of resumes included guest service, and 14.4% of resumes included restaurant operations. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the restaurant manager job title. But what industry to start with? Most restaurant managers actually find jobs in the hospitality and retail industries.
How To Become a Restaurant Manager
If you're interested in becoming a restaurant manager, one of the first things to consider is how much education you need. We've determined that 41.0% of restaurant managers have a bachelor's degree. In terms of higher education levels, we found that 5.5% of restaurant managers have master's degrees. Even though some restaurant managers have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a restaurant manager. When we researched the most common majors for a restaurant manager, we found that they most commonly earn bachelor's degree degrees or associate degree degrees. Other degrees that we often see on restaurant manager resumes include high school diploma degrees or master's degree degrees.
You may find that experience in other jobs will help you become a restaurant manager. In fact, many restaurant manager jobs require experience in a role such as general manager. Meanwhile, many restaurant managers also have previous career experience in roles such as assistant manager or server.
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Restaurant Manager Career Paths
As you move along in your career, you may start taking on more responsibilities or notice that you've taken on a leadership role. Using our career map, a restaurant manager can determine their career goals through the career progression. For example, they could start out with a role such as general manager, progress to a title such as director of food and beverage and then eventually end up with the title director of food and beverage.
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Average Salary for a Restaurant Manager
Best Paying Cities
Recently Added Salaries
Job TitleCompany  | Company | Start Date | Salary |
|---|---|---|---|
Sweetgreen Restaurant Manager Restaurant Manager | Sweetgreen Sweetgreen | 03/31/2021 03/31/2021 | $55,00003/31/2021 $55,000 |
Red Robin Hourly Restaurant Manager Hourly Restaurant Manager | Red Robin Red Robin | 03/31/2021 03/31/2021 | $38,40103/31/2021 $38,401 |
Goodwin Recruiting Restaurant Manager Restaurant Manager | Goodwin Recruiting Goodwin Recruiting | 03/30/2021 03/30/2021 | $41,74003/30/2021 $41,740 |
Shake Shack Restaurant Manager Restaurant Manager | Shake Shack Shake Shack | 03/30/2021 03/30/2021 | $39,60003/30/2021 $39,600 |
Goodwin Recruiting Restaurant Manager Restaurant Manager | Goodwin Recruiting Goodwin Recruiting | 03/30/2021 03/30/2021 | $60,00003/30/2021 $60,000 |
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Restaurant Manager Resumes
Designing and figuring out what to include on your resume can be tough, not to mention time-consuming. That's why we put together a guide that is designed to help you craft the perfect resume for becoming a Restaurant Manager. If you're needing extra inspiration, take a look through our selection of templates that are specific to your job.
Learn How To Write a Restaurant Manager Resume
At Zippia, we went through countless Restaurant Manager resumes and compiled some information about how best to optimize them. Here are some suggestions based on what we found, divided by the individual sections of the resume itself.
View Detailed InformationTop Colleges for Restaurant Managers
1. Cornell University
Ithaca, NY • Private
2. SUNY College of Technology at Delhi
Delhi, NY • Public
3. Boston University
Boston, MA • Private
4. New York University
New York, NY • Private
5. Inter American University of Puerto Rico Ponce
Mercedita, PR • Private
6. University of Akron
Akron, OH • Public
7. SUNY College of Agriculture & Technology at Morrisville
Morrisville, NY • Public
8. SUNY College at Plattsburgh
Plattsburgh, NY • Public
9. University of Alaska Anchorage
Anchorage, AK • Public
10. Stanford University
Stanford, CA • Private
Top Skills For a Restaurant Manager
The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 23.2% of restaurant managers listed customer service on their resume, but soft skills such as business skills and customer-service skills are important as well.
- Customer Service, 23.2%
- Guest Service, 17.8%
- Restaurant Operations, 14.4%
- Service Standards, 4.7%
- Safety Standards, 4.5%
- Other Skills, 35.4% See All Restaurant Manager Skills
Best States For a Restaurant Manager
Some places are better than others when it comes to starting a career as a restaurant manager. The best states for people in this position are Washington, New York, New Jersey, and Vermont. Restaurant managers make the most in Washington with an average salary of $64,993. Whereas in New York and New Jersey, they would average $61,715 and $60,364, respectively. While restaurant managers would only make an average of $56,615 in Vermont, you would still make more there than in the rest of the country. We determined these as the best states based on job availability and pay. By finding the median salary, cost of living, and using the Bureau of Labor Statistics' Location Quotient, we narrowed down our list of states to these four.
1. Washington
$64,993
Avg. Salary
2. Texas
$52,763
Avg. Salary
3. New York
$61,715
Avg. Salary
How Do Restaurant Manager Rate Their Jobs?
1.0
1.0
Don't ever accept a job like mine! • December 2019What do you like the most about working as Restaurant Manager?
Sometimes, free food but sometimes cooks are not that good so I'd rather paid for better food Show MoreTop Restaurant Manager Employers
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