What's even a better way to pursue your three skills - leadership, customer service... and oh, food. Who wouldn't want to work with food? It seems impossible to mix those three skills in one job, but if you've ever heard of a restaurant manager, you can stop looking andy further because this is the best choice for you.
Restaurant managers juggle their time between checking up with the customers' dining experience and monitoring the kitchen operations. Being a restaurant manager is a senior position that doesn't come up overnight, unless you have years of experience working within the industry under your sleeves. In some cases, restaurant managers work longer than usual, especially during the weekends and holidays. They also have the responsibility of training new staff and strategizing the future success of their workplaces. To make it simple, most of the growth of the business lies in their hands. So sorry to burst your bubble, but it's not all about the food.
It may sound too much, but actually, a restaurant manager pays off well, not only literally but professionally. Nothing is greater than the satisfaction you feel helping the business succeed in this competitive environment. If it sounds like you're up to the challenge, what are you waiting for?
There is more than meets the eye when it comes to being a restaurant manager. For example, did you know that they make an average of $23.28 an hour? That's $48,423 a year!
Between 2018 and 2028, the career is expected to grow 11% and produce 38,500 job opportunities across the U.S.
There are certain skills that many restaurant managers have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed business skills, customer-service skills and detail oriented.
When it comes to the most important skills required to be a restaurant manager, we found that a lot of resumes listed 23.2% of restaurant managers included customer service, while 17.8% of resumes included guest service, and 14.4% of resumes included restaurant operations. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the restaurant manager job title. But what industry to start with? Most restaurant managers actually find jobs in the hospitality and retail industries.
If you're interested in becoming a restaurant manager, one of the first things to consider is how much education you need. We've determined that 41.0% of restaurant managers have a bachelor's degree. In terms of higher education levels, we found that 5.5% of restaurant managers have master's degrees. Even though some restaurant managers have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a restaurant manager. When we researched the most common majors for a restaurant manager, we found that they most commonly earn bachelor's degree degrees or associate degree degrees. Other degrees that we often see on restaurant manager resumes include high school diploma degrees or master's degree degrees.
You may find that experience in other jobs will help you become a restaurant manager. In fact, many restaurant manager jobs require experience in a role such as general manager. Meanwhile, many restaurant managers also have previous career experience in roles such as assistant manager or server.