Post job

Restaurant manager demographics and statistics in the US

Restaurant manager demographics research summary. Zippia estimates restaurant manager demographics and statistics in the United States by using a database of 30 million profiles. Our restaurant manager estimates are verified against BLS, Census, and current job openings data for accuracy. Zippia's data science team found the following key facts about restaurant managers after extensive research and analysis:

  • There are over 133,147 restaurant managers currently employed in the United States.
  • 45.5% of all restaurant managers are women, while 54.5% are men.
  • The average restaurant manager age is 39 years old.
  • The most common ethnicity of restaurant managers is White (55.9%), followed by Hispanic or Latino (17.9%), Black or African American (10.6%) and Asian (9.4%).
  • In 2022, women earned 96% of what men earned.
  • 10% of all restaurant managers are LGBT.
  • Restaurant managers are 76% more likely to work at private companies in comparison to public companies.
On this page
Restaurant manager demographics by:

Restaurant manager gender statistics

45.5% of restaurant managers are women and 54.5% of restaurant managers are men.
  • Male, 54.5%
  • Female, 45.5%

Restaurant manager gender ratio

GenderPercentages
Male54.5%
Female45.5%

Restaurant manager gender pay gap

Women earn 96¢ for every $1 earned by men

male-income
Male income
$54,646
female-income
Female income
$52,561

Restaurant manager gender ratio over time

This data breaks down the percentage of men and women in restaurant manager positions over time. Currently, 45.5% of restaurant managers are female.
Male
Female
100%
80%
60%
40%
20%
0%
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021

Restaurant manager gender ratio by year

YearMaleFemale
201057.79%42.21%
201157.79%42.21%
201259.75%40.25%
201356.36%43.64%
201455.66%44.34%
201557.04%42.96%
201656.57%43.43%
201756.02%43.98%
201855.15%44.85%
201954.98%45.02%
202055.87%44.13%
202154.46%45.54%

Restaurant manager related jobs gender ratio

We compared restaurant managers with similar job titles to see how gender ratios vary. As you can see, pipeline superintendent and agronomy research manager have the biggest gender ratio gaps.

Job titleMaleFemale
Community Health Nursing Director7%93%
Early Childhood Services Coordinator7%93%
Tourist Home Keeper8%92%
Restaurant Manager54%46%
Station Superintendent98%2%
Agronomy Research Manager98%2%
Pipeline Superintendent99%1%

Restaurant manager demographics by race

The most common ethnicity among restaurant managers is White, which makes up 55.9% of all restaurant managers. Comparatively, 17.9% of restaurant managers are Hispanic or Latino and 10.6% of restaurant managers are Black or African American.
  • White, 55.9%
  • Hispanic or Latino, 17.9%
  • Black or African American, 10.6%
  • Asian, 9.4%
  • Unknown, 5.5%
  • American Indian and Alaska Native, 0.7%

Restaurant manager race

Restaurant manager racePercentages
White55.9%
Hispanic or Latino17.9%
Black or African American10.6%
Asian9.4%
Unknown5.5%
American Indian and Alaska Native0.7%

Restaurant manager race and ethnicity over time

See how restaurant manager racial and ethnic diversity trended since 2010 according to the United States Census Bureau data.

Restaurant manager race and ethnicity by year

YearWhiteBlack or African AmericanAsianHispanic or Latino
201063.18%10.37%8.28%15.10%
201163.24%10.29%7.96%15.40%
201261.97%10.31%8.56%16.00%
201362.30%10.21%7.93%16.47%
201461.57%11.07%8.19%16.04%
201561.54%10.15%8.65%16.52%
201661.65%10.13%7.77%17.20%
201760.53%9.45%8.91%17.57%
201861.07%9.78%8.36%17.02%
201959.84%9.97%9.05%17.85%
202057.37%10.24%9.02%17.25%
202155.95%10.64%9.40%17.93%

Restaurant manager wage gap by race

According to our data, asian restaurant managers have the highest average salary compared to other ethnicities. Black or african american restaurant managers have the lowest average salary at $52,904.
$57,000
$56,000
$55,000
$54,000
$53,000
$52,000
Unknown
White
Black or African American
Asian
Hispanic or Latino
EthnicitySalary
Unknown$54,054
White$54,800
Black or African American$52,904
Asian$56,357
Hispanic or Latino$55,175

Average restaurant manager age

See how the average age of restaurant managers varies based on ethnicity and gender.
Male
Female

Restaurant manager age by race and gender

RaceMale ageFemale age
Black or African American3839.5
Unknown3537
Asian4142
Hispanic or Latino3534
White38.539
American Indian and Alaska Native3137

Restaurant manager age breakdown

The average age of restaurant managers is 40+ years years old, representing 46% of the restaurant manager population.

40+ years

30-40 years

20-30 years


Restaurant manager age breakdown

Restaurant Manager YearsPercentages
40+ years46%
30-40 years28%
20-30 years24%

Restaurant manager educational attainment

The most common degree for restaurant managers is bachelor's degree, with 50% of restaurant managers earning that degree. The second and third most common degree levels are associate degree degree at 23% and associate degree degree at 15%.
  • Bachelor's, 50%
  • Associate, 23%
  • High School Diploma, 15%
  • Diploma, 4%
  • Other Degrees, 8%

Restaurant managers by degree level

Restaurant manager degreePercentages
Bachelor's50%
Associate23%
High School Diploma15%
Diploma4%
Other Degrees8%

Restaurant manager jobs you might like

Restaurant manager wage gap by degree level

According to the data, restaurant managers with a Master's degree earn more than those without, at $60,172 annually. With a Bachelor's degree, restaurant managers earn a median annual income of $58,486 compared to $53,599 for restaurant managers with an Associate degree.
$62,000
$60,000
$58,000
$56,000
$54,000
$52,000
$50,000
Master's Degree
High School Diploma or Less
Bachelor's Degree
Some College/ Associate Degree
EducationSalary
Master's Degree$60,172
High School Diploma or Less$51,584
Bachelor's Degree$58,486
Some College/ Associate Degree$53,599

Restaurant manager employment statistics

Most restaurant managers work for a private in the hospitality industry.

Company size where restaurant managers work

Below, you can see the size of companies where restaurant managers work.

< 50 employees

50 - 100 employees

100 - 500 employees

500 - 1,000 employees

1,000 - 10,000 employees

> 10,000

Restaurant manager jobs by employer size

Company sizePercentages
< 50 employees6%
50 - 100 employees7%
100 - 500 employees14%
500 - 1,000 employees7%
1,000 - 10,000 employees40%
> 10,000 employees26%

Restaurant manager jobs by company type

Employees with the restaurant manager job title have their preferences when it comes to working for a company. For instance, most restaurant managers prefer to work at private companies over public companies.

Education

Public

Private

Restaurant manager jobs by sector

Company typePercentages
Education1%
Public23%
Private76%
Government0%

Restaurant manager jobs by industry

The most common industries for restaurant managers are hospitality, retail and manufacturing.

Hospitality

Retail

Fortune 500

Manufacturing

Technology

Restaurant manager turnover and employment statistics

Restaurant manager unemployment rate over time

The unemployment rate for restaurant managers between 2008 and the most recent data has varied, according to the Bureau of Labor Statistics.

Restaurant manager unemployment rate by year

YearRestaurant manager unemployment rate
20107.08%
20116.74%
20125.44%
20135.28%
20145.15%
20153.96%
20163.34%
20172.86%
20183.10%
20192.93%
20206.55%
20216.21%

Average restaurant manager tenure

The average restaurant manager stays at their job for 1-2 years, based on the 39,125 restaurant managers resumes in Zippia's database.

Less than one year

1-2 years

3-4 years

5-7 years

8-10 years

11+ years

Restaurant manager tenure statistics

Number of yearsPercentages
Less than 1 year14%
1-2 years36%
3-4 years18%
5-7 years16%
8-10 years6%
11+ years10%

Restaurant manager LGBT ratio compared to similar jobs

Review the percent of restaurant managers that are members of the LGBT community. You can see how this compares to similar jobs in the chart below.
Job titleLGBTJob openings
Site/Project Manager4.08%120,282
Card Room Manager8.19%27,770
Postmaster9.30%6,559
Restaurant Manager9.97%-
Lease Assistant11.54%13,543
Imaging Services Director11.66%69,848
Docent Coordinator14.16%7,519

Similar restaurant manager jobs LGBT demographics

ProfessionPercentages of LGBT Job openings
Site/Project Manager4.08%120,282
Card Room Manager8.19%27,770
Postmaster9.30%6,559
Lease Assistant11.54%13,543
Imaging Services Director11.66%69,848
Docent Coordinator14.16%7,519

Foreign languages spoken by restaurant managers

The most common foreign language among restaurant managers is Spanish at 53.3%. The second-most popular foreign language spoken is French at 9.5% and Italian is the third-most popular at 4.4%.
  • Spanish, 53.3%
  • French, 9.5%
  • Italian, 4.4%
  • German, 4.4%
  • Arabic, 4.1%
  • Other, 24.3%

Restaurant manager languages spoken

Foreign languagePercentages
Spanish53.3%
French9.5%
Italian4.4%
German4.4%
Arabic4.1%
Other24.3%

Restaurant manager jobs

Restaurant manager location demographics

Where do restaurant managers earn the most?

Restaurant managers earn the most in New Hampshire, where the average restaurant manager salary is $62,293. The map here shows where restaurant managers earn the highest salaries in the U.S. The darker areas across the 50 states highlight the highest salaries.
Average salary

Which city has the most Restaurant Managers?

By looking through more than 39,125 resumes, we found that the most popular places for restaurant managers are New York, NY and Chicago, IL.
Number of Restaurant Managers

Restaurant manager jobs by state

RankStateNumber of jobsAverage salary
1California7,495$60,726
2Texas7,230$51,094
3Florida5,147$50,588
4Illinois4,135$49,427
5Pennsylvania3,331$50,564
6North Carolina3,309$48,119
7New York3,182$58,446
8Virginia3,082$50,314
9Ohio3,070$45,068
10Georgia2,957$50,376
11Michigan2,455$47,126
12Tennessee2,414$45,998
13Massachusetts2,384$59,749
14Missouri2,158$49,013
15Indiana2,134$46,368
16Maryland2,133$50,286
17Washington1,909$56,561
18Minnesota1,866$45,969
19Colorado1,796$50,143
20Arizona1,745$53,900
21New Jersey1,574$57,412
22South Carolina1,489$45,365
23Alabama1,388$46,103
24Kentucky1,382$45,839
25Wisconsin1,364$47,618
26Kansas1,105$52,345
27Oklahoma1,043$54,160
28Iowa948$45,914
29Louisiana940$46,472
30Utah932$51,302
31Oregon911$50,765
32Connecticut856$59,637
33Arkansas666$46,718
34West Virginia527$48,247
35Mississippi457$53,579
36Nebraska445$45,183
37Idaho422$47,331
38New Mexico384$52,271
39Nevada369$54,353
40Montana324$45,279
41Maine320$55,943
42New Hampshire307$62,293
43Delaware292$53,026
44Wyoming266$49,213
45Rhode Island247$57,567
46District of Columbia246$53,857
47Alaska211$60,870
48North Dakota200$47,045
49Hawaii185$56,991
50South Dakota162$43,702
51Vermont96$58,043

Where are restaurant managers in high demand?

Restaurant managers are in high demand in New York, NY. There are currently 139 job openings for restaurant managers here. We looked over job openings to determine where in the country restaurant managers are in the most demand.
Jobs openings

Restaurant manager demographics FAQs

Search for restaurant manager jobs

Browse executive management jobs