Explore jobs
Find specific jobs
Explore careers
Explore professions
Best companies
Explore companies
The differences between restaurant managers and assistant restaurant managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a restaurant manager and an assistant restaurant manager. Additionally, a restaurant manager has an average salary of $52,202, which is higher than the $45,620 average annual salary of an assistant restaurant manager.
The top three skills for a restaurant manager include customer service, guest satisfaction and food handling. The most important skills for an assistant restaurant manager are customer service, cleanliness, and food service.
| Restaurant Manager | Assistant Restaurant Manager | |
| Yearly salary | $52,202 | $45,620 |
| Hourly rate | $25.10 | $21.93 |
| Growth rate | 10% | 10% |
| Number of jobs | 225,340 | 228,337 |
| Job satisfaction | 1 | - |
| Most common degree | Bachelor's Degree, 50% | Bachelor's Degree, 52% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
A restaurant manager is responsible for handling the overall restaurant operations. These include monitoring revenues and daily restaurant sales, checking inventories and supplies, negotiating with third-party vendors, and managing customers' inquiries and complaints. Other duties include creating promotional offers, developing and improving sales strategies, organizing staff duties, maintaining the highest sanitary standards for everyone's strict compliance, and controlling operational expenses. A restaurant manager must have excellent communication and leadership skills and exceptional knowledge of food industry management.
An assistant restaurant manager's role is to perform managerial support tasks and oversee restaurant operations, ensuring efficiency in workflow and customer satisfaction. Their responsibilities revolve around maintaining records of all invoices and contracts, delegating tasks, monitoring the inventory of supplies, liaising with suppliers and vendors, and addressing issues and concerns. There are also instances when one must attend to customers' needs, prepare schedules, perform regular workforce inspection, and report to the manager. Furthermore, it is essential to implement all the company's health regulations and policies, all to maintain a safe and healthy environment for everyone.
Restaurant managers and assistant restaurant managers have different pay scales, as shown below.
| Restaurant Manager | Assistant Restaurant Manager | |
| Average salary | $52,202 | $45,620 |
| Salary range | Between $39,000 And $69,000 | Between $33,000 And $62,000 |
| Highest paying City | San Francisco, CA | Carmel, NY |
| Highest paying state | New Hampshire | Rhode Island |
| Best paying company | Hillstone Restaurant Group | Buca di Beppo |
| Best paying industry | Hospitality | Hospitality |
There are a few differences between a restaurant manager and an assistant restaurant manager in terms of educational background:
| Restaurant Manager | Assistant Restaurant Manager | |
| Most common degree | Bachelor's Degree, 50% | Bachelor's Degree, 52% |
| Most common major | Business | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between restaurant managers' and assistant restaurant managers' demographics:
| Restaurant Manager | Assistant Restaurant Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 54.5% Female, 45.5% | Male, 51.3% Female, 48.7% |
| Race ratio | Black or African American, 10.6% Unknown, 5.5% Hispanic or Latino, 17.9% Asian, 9.4% White, 55.9% American Indian and Alaska Native, 0.6% | Black or African American, 10.2% Unknown, 5.6% Hispanic or Latino, 18.1% Asian, 10.0% White, 55.5% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |