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The differences between restaurant managers and hotel managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a restaurant manager and a hotel manager. Additionally, a hotel manager has an average salary of $69,364, which is higher than the $52,202 average annual salary of a restaurant manager.
The top three skills for a restaurant manager include customer service, guest satisfaction and food handling. The most important skills for a hotel manager are PET, hotel management, and reservations.
| Restaurant Manager | Hotel Manager | |
| Yearly salary | $52,202 | $69,364 |
| Hourly rate | $25.10 | $33.35 |
| Growth rate | 10% | 18% |
| Number of jobs | 225,340 | 268,415 |
| Job satisfaction | 1 | - |
| Most common degree | Bachelor's Degree, 50% | Bachelor's Degree, 57% |
| Average age | 39 | 46 |
| Years of experience | 4 | 4 |
A restaurant manager is responsible for handling the overall restaurant operations. These include monitoring revenues and daily restaurant sales, checking inventories and supplies, negotiating with third-party vendors, and managing customers' inquiries and complaints. Other duties include creating promotional offers, developing and improving sales strategies, organizing staff duties, maintaining the highest sanitary standards for everyone's strict compliance, and controlling operational expenses. A restaurant manager must have excellent communication and leadership skills and exceptional knowledge of food industry management.
A hotel manager is in charge of overseeing the daily operations in a hotel, ensuring smooth workflow and client satisfaction. Their responsibilities revolve around assessing the performance of the workforce, devising strategies to improve hotel sales, coordinating with staff, managing schedules, and resolving issues and concerns promptly. They may also greet and assist incoming and outcoming guests, arrange reservations, and liaise with external agencies, including suppliers and vendors. Furthermore, as a manager, it is essential to maintain a safe and healthy environment for clients, all while implementing the hotel's policies and regulations.
Restaurant managers and hotel managers have different pay scales, as shown below.
| Restaurant Manager | Hotel Manager | |
| Average salary | $52,202 | $69,364 |
| Salary range | Between $39,000 And $69,000 | Between $43,000 And $111,000 |
| Highest paying City | San Francisco, CA | San Francisco, CA |
| Highest paying state | New Hampshire | Utah |
| Best paying company | Hillstone Restaurant Group | Booking Holdings |
| Best paying industry | Hospitality | Hospitality |
There are a few differences between a restaurant manager and a hotel manager in terms of educational background:
| Restaurant Manager | Hotel Manager | |
| Most common degree | Bachelor's Degree, 50% | Bachelor's Degree, 57% |
| Most common major | Business | Business |
| Most common college | Cornell University | University of Southern California |
Here are the differences between restaurant managers' and hotel managers' demographics:
| Restaurant Manager | Hotel Manager | |
| Average age | 39 | 46 |
| Gender ratio | Male, 54.5% Female, 45.5% | Male, 50.6% Female, 49.4% |
| Race ratio | Black or African American, 10.6% Unknown, 5.5% Hispanic or Latino, 17.9% Asian, 9.4% White, 55.9% American Indian and Alaska Native, 0.6% | Black or African American, 8.5% Unknown, 5.1% Hispanic or Latino, 11.2% Asian, 11.0% White, 63.0% American Indian and Alaska Native, 1.2% |
| LGBT Percentage | 10% | 11% |