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The differences between restaurant managers and managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a restaurant manager, becoming a manager takes usually requires 4-6 years. Additionally, a manager has an average salary of $58,651, which is higher than the $52,202 average annual salary of a restaurant manager.
The top three skills for a restaurant manager include customer service, guest satisfaction and food handling. The most important skills for a manager are customer service, payroll, and food safety.
| Restaurant Manager | Manager | |
| Yearly salary | $52,202 | $58,651 |
| Hourly rate | $25.10 | $28.20 |
| Growth rate | 10% | 6% |
| Number of jobs | 225,340 | 1,236,194 |
| Job satisfaction | 1 | 4.57 |
| Most common degree | Bachelor's Degree, 50% | Bachelor's Degree, 49% |
| Average age | 39 | 44 |
| Years of experience | 4 | 6 |
A restaurant manager is responsible for handling the overall restaurant operations. These include monitoring revenues and daily restaurant sales, checking inventories and supplies, negotiating with third-party vendors, and managing customers' inquiries and complaints. Other duties include creating promotional offers, developing and improving sales strategies, organizing staff duties, maintaining the highest sanitary standards for everyone's strict compliance, and controlling operational expenses. A restaurant manager must have excellent communication and leadership skills and exceptional knowledge of food industry management.
Managers are responsible for a specific department, function, or employee group. They oversee their assigned departments and all the employees under the department. Managers are responsible that the department they are handling is functioning well. They set the department goals and the steps they must take to achieve the goals. They are also in charge of assessing the performance of their departments and their employees. Additionally, managers are responsible for interviewing prospective candidates for department vacancies and assessing their fit to the needs of the department. Managers also set the general working environment in the department, and they are expected to ensure that their employees remain motivated.
Restaurant managers and managers have different pay scales, as shown below.
| Restaurant Manager | Manager | |
| Average salary | $52,202 | $58,651 |
| Salary range | Between $39,000 And $69,000 | Between $37,000 And $92,000 |
| Highest paying City | San Francisco, CA | - |
| Highest paying state | New Hampshire | New Jersey |
| Best paying company | Hillstone Restaurant Group | - |
| Best paying industry | Hospitality | Finance |
There are a few differences between a restaurant manager and a manager in terms of educational background:
| Restaurant Manager | Manager | |
| Most common degree | Bachelor's Degree, 50% | Bachelor's Degree, 49% |
| Most common major | Business | Business |
| Most common college | Cornell University | University of Pennsylvania |
Here are the differences between restaurant managers' and managers' demographics:
| Restaurant Manager | Manager | |
| Average age | 39 | 44 |
| Gender ratio | Male, 54.5% Female, 45.5% | Male, 51.0% Female, 49.0% |
| Race ratio | Black or African American, 10.6% Unknown, 5.5% Hispanic or Latino, 17.9% Asian, 9.4% White, 55.9% American Indian and Alaska Native, 0.6% | Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.5% Asian, 6.4% White, 67.0% American Indian and Alaska Native, 0.5% |
| LGBT Percentage | 10% | 10% |