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The differences between restaurant managers and restaurant supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a restaurant manager has an average salary of $52,202, which is higher than the $39,134 average annual salary of a restaurant supervisor.
The top three skills for a restaurant manager include customer service, guest satisfaction and food handling. The most important skills for a restaurant supervisor are cleanliness, customer service, and restaurant operations.
| Restaurant Manager | Restaurant Supervisor | |
| Yearly salary | $52,202 | $39,134 |
| Hourly rate | $25.10 | $18.81 |
| Growth rate | 10% | 10% |
| Number of jobs | 225,340 | 105,192 |
| Job satisfaction | 1 | - |
| Most common degree | Bachelor's Degree, 50% | Bachelor's Degree, 52% |
| Average age | 39 | 37 |
| Years of experience | 4 | - |
A restaurant manager is responsible for handling the overall restaurant operations. These include monitoring revenues and daily restaurant sales, checking inventories and supplies, negotiating with third-party vendors, and managing customers' inquiries and complaints. Other duties include creating promotional offers, developing and improving sales strategies, organizing staff duties, maintaining the highest sanitary standards for everyone's strict compliance, and controlling operational expenses. A restaurant manager must have excellent communication and leadership skills and exceptional knowledge of food industry management.
A restaurant supervisor supervises all the restaurant's tasks to keep the restaurant running smoothly. Besides controlling the restaurant staff members' work schedules, restaurant supervisors also screen, interview, hire and train restaurant staff members. They inspect the restaurant kitchen from time to time to ensure the staff members maintain proper sanitation and hygiene standards. Moreover, these professionals oversee food storage, presentation, and preparation to ensure they comply with the food safety regulations and food health regulations.
Restaurant managers and restaurant supervisors have different pay scales, as shown below.
| Restaurant Manager | Restaurant Supervisor | |
| Average salary | $52,202 | $39,134 |
| Salary range | Between $39,000 And $69,000 | Between $29,000 And $51,000 |
| Highest paying City | San Francisco, CA | Vallejo, CA |
| Highest paying state | New Hampshire | California |
| Best paying company | Hillstone Restaurant Group | Chili's Grill & Bar |
| Best paying industry | Hospitality | Utilities |
There are a few differences between a restaurant manager and a restaurant supervisor in terms of educational background:
| Restaurant Manager | Restaurant Supervisor | |
| Most common degree | Bachelor's Degree, 50% | Bachelor's Degree, 52% |
| Most common major | Business | Business |
| Most common college | Cornell University | - |
Here are the differences between restaurant managers' and restaurant supervisors' demographics:
| Restaurant Manager | Restaurant Supervisor | |
| Average age | 39 | 37 |
| Gender ratio | Male, 54.5% Female, 45.5% | Male, 45.1% Female, 54.9% |
| Race ratio | Black or African American, 10.6% Unknown, 5.5% Hispanic or Latino, 17.9% Asian, 9.4% White, 55.9% American Indian and Alaska Native, 0.6% | Black or African American, 11.4% Unknown, 5.5% Hispanic or Latino, 19.4% Asian, 6.4% White, 56.4% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 10% | 10% |