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The differences between restaurant managers and swing managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a restaurant manager and a swing manager. Additionally, a restaurant manager has an average salary of $52,202, which is higher than the $38,427 average annual salary of a swing manager.
The top three skills for a restaurant manager include customer service, guest satisfaction and food handling. The most important skills for a swing manager are cleanliness, customer service, and inventory management.
| Restaurant Manager | Swing Manager | |
| Yearly salary | $52,202 | $38,427 |
| Hourly rate | $25.10 | $18.47 |
| Growth rate | 10% | 10% |
| Number of jobs | 225,340 | 203,761 |
| Job satisfaction | 1 | - |
| Most common degree | Bachelor's Degree, 50% | High School Diploma, 37% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
A restaurant manager is responsible for handling the overall restaurant operations. These include monitoring revenues and daily restaurant sales, checking inventories and supplies, negotiating with third-party vendors, and managing customers' inquiries and complaints. Other duties include creating promotional offers, developing and improving sales strategies, organizing staff duties, maintaining the highest sanitary standards for everyone's strict compliance, and controlling operational expenses. A restaurant manager must have excellent communication and leadership skills and exceptional knowledge of food industry management.
A swing manager is a person who supervises people and manages restaurants during designated times. Swing managers oversee personnel and the equipment and products to achieve high-quality standards. They are responsible for the sales growth, profit optimization, staff optimization, and total customer satisfaction. The skills they need include motivation, communication, mentoring, delegation, decision-making, and interpersonal skills. Problem-solving, strategic thinking, management skills, and commercial awareness are also necessary.
Restaurant managers and swing managers have different pay scales, as shown below.
| Restaurant Manager | Swing Manager | |
| Average salary | $52,202 | $38,427 |
| Salary range | Between $39,000 And $69,000 | Between $27,000 And $53,000 |
| Highest paying City | San Francisco, CA | - |
| Highest paying state | New Hampshire | - |
| Best paying company | Hillstone Restaurant Group | - |
| Best paying industry | Hospitality | - |
There are a few differences between a restaurant manager and a swing manager in terms of educational background:
| Restaurant Manager | Swing Manager | |
| Most common degree | Bachelor's Degree, 50% | High School Diploma, 37% |
| Most common major | Business | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between restaurant managers' and swing managers' demographics:
| Restaurant Manager | Swing Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 54.5% Female, 45.5% | Male, 35.6% Female, 64.4% |
| Race ratio | Black or African American, 10.6% Unknown, 5.5% Hispanic or Latino, 17.9% Asian, 9.4% White, 55.9% American Indian and Alaska Native, 0.6% | Black or African American, 10.9% Unknown, 4.9% Hispanic or Latino, 17.7% Asian, 8.1% White, 57.8% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |