The national average salary for a Restaurant Manager in the United States is $50,580 per year or $24.32 per hour.While the top 10 percent make over $64,000 per year, the bottom 10 percent make under $39,000.Hospitality companies and Retail companies are the best when it comes to the number of employment opportunities.States with the highest Restaurant Manager salaries include Maine, New York, New Jersey, Wisconsin, and Idaho.The typical tenure for a Restaurant Manager is 3.9 years.
Across America, Restaurant Managers make on average $50,580 annually or $24.32 hourly.Restaurant Managers make the most in New York, NY at about $65,458 per year.The average entry-level salary in New York, NY is $45,000.The top 5 states with the highest reported Restaurant Manager salaries are Maine, New York, New Jersey, Wisconsin, and Idaho.Arkansas, Nebraska, and Mississippi have the lowest Restaurant Manager salaries.
The darker areas on the map show where Restaurant Managers earn the highest salaries across all 50 states.
Average Restaurant Manager Salary By Company
Restaurant Managers can expect good job security. Some industries pay higher than others.Most Restaurant Manager jobs are in Hospitality companies and Hospitality companies.Mercer and Legal Sea Foods are the highest paying companies.Also, companies like Brio Tuscan Grille and Islands Restaurants pay their Restaurant Managers very well.