Vietnam General Manager
Restaurant manager job in Monticello, IN
Follow the Link to Apply: **********************************************************************************************
Jordan Manufacturing Company has been creating innovative outdoor products and providing exceptional customer service for over
45 years
, and our success starts with our team. As a growing family-owned and -operated business, we welcome employees of diverse backgrounds and experiences to join us. Jordan Manufacturing supports our team by recognizing achievement and promoting from within, ensuring a work-life balance, collaborating to achieve excellence, operating with integrity and prioritizing safety every day.
Giving back to the community and to our team are also a tradition at Jordan Manufacturing. We hold annual food drives and support local charities, and celebrate our employees with appreciation lunches, achievement awards, core value awards and holiday gift baskets each year.
Why should you join the Jordan Manufacturing family? We truly value every member of our team and strive to live and work by our core values:
·
Celebrate: Recognize our achievements, learn from our mistakes
·
Healthy Balance: When your life works, your work works.
·
Always Collaborate: Teamwork makes the dream work.
·
Integrity: Doing what is right, not necessarily what is easy
·
Safety: It's everyone's responsibility
·
Excellence: It's not a skill, it's an attitude
Jordan Manufacturing is seeking an experienced and visionary Vietnam General Manager to lead our Long An operations and drive strategic growth in alignment with our global objectives. This role is ideal for a dynamic leader who excels in manufacturing, commercialization, and supply chain management, with the ability to build high-performing teams and foster a culture rooted in collaboration, integrity, and excellence. The GM will oversee daily operations, financial performance, quality, compliance, and continuous improvement initiatives while strengthening relationships with local partners and integrating global standards with local practices. If you thrive in a fast-paced, culturally diverse environment and are passionate about operational excellence and innovation, we invite you to join our growing family-owned company and help shape our future success in Vietnam.
Job Title: Vietnam General Manager
Job Purpose: The Vietnam General Manager key responsibilities include setting company goals, monitoring budgets, developing and overseeing productivity goals, ensuring legal compliance, leading global cross-functional efforts, fostering a productive work environment, and maintaining key stakeholder relationships, all while adapting global strategies to meet local regulations and company growth plans.
Reports To: Chief Operations Officer
Location: On-site at facility in Long An, Vietnam
Department
:
Supply Chain
Classification
:
Full-time, Exempt, Manager
Job Duties and Responsibilities:
Strategic Leadership:
Developing a strategic framework with U.S. executive leadership and implementing the company's overall strategy for Vietnam, aligning it with global objectives.
Spearheading strategic growth, driving commercial success, and ensuring operational excellence within a consumer centric and customer service-oriented framework.
The ability to collaboratively develop and implement long-term strategic plans and adapt to diverse market changes.
Strong leadership skills, including strategic thinking, decision-making, and the ability to motivate teams.
Financial Management:
Demonstrated expertise in financial management, budget control, and profitability improvement.
Overseeing budgets, managing costs, monitoring financial performance, and driving profitability.
Lead cost-saving initiatives to improve margins without compromising product quality.
Operational Oversight:
Managing day-to-day operations to ensure efficiency, quality control, and cost-effectiveness across all departments.
Develop and implement lean manufacturing principles, automation strategies, and culture of process improvements.
Manage plant capacity planning, capital planning, and proactively address production constraints.
Manage workforce and training programs to pace with seasonal volume fluctuations.
Team and Talent Management:
Leading, mentoring, and developing local teams, fostering a positive work environment, and ensuring proper training.
Foster a high-performance culture emphasizing accountability, teamwork, and professional growth.
Stakeholder Relations and Cultural Adaptation:
Building and maintaining strong relationships with key stakeholders, including customers, local authorities, and community partners.
Integrating global corporate culture with local Vietnamese practices and fostering a culture of respect and inclusion.
Excellent interpersonal and communication skills in English and potentially Vietnamese, with the ability to engage diverse groups.
Innovation and Change Management:
Driving innovation, leading change initiatives, and fostering a culture of continuous improvement within the local operation.
Quality Assurance & Compliance:
Enforce strict quality control processes to meet customer and regulatory requirements.
Oversee work with the Product Development and technical teams to enhance product quality and consistency
Maintenance & Facility Management:
Oversee preventive and corrective maintenance programs for all machinery and infrastructure.
Ensure optimal functioning of equipment to minimize downtime.
Maintain a safe and compliant work environment with proper facility upkeep and hazard control.
Compliance and Risk Management:
Ensuring all business activities comply with local Vietnamese laws, regulations, and international standards.
Ensure compliance with local labor laws, safety regulations, ethical sourcing, and environmental standards.
Required Qualifications
Education
Bachelor's degree in Engineering, Business Administration, or related field or equivalent experience
Experience
10+ years of proven leadership experience in commercialization, manufacturing, and global supply chain operations.
Experience preferred in global commercialization of diversified business models.
Strong financial acumen with experience in budgeting, cost control, and P&L management.
Proven track record in plant management, production planning, and workforce leadership.
Knowledge, Skills, & Abilities
Strong expertise in lean manufacturing, Six Sigma, and process optimization.
Experience in equipment maintenance, facility operations, and production automation.
Good decision-making, planning, organizational coordination and execution capabilities.
Familiarity with international compliance standards (BSCI, WRAP, ISO, etc.).
Experience preferred with U.S. retail compliance requirements including, but not limited to, SMETA, GRS certification, OTIF standards, and brand packaging compliance standards.
Excellent communication skills in English and Vietnamese.
Proficiency in ERP/MES systems, production tracking, and data-driven decision-making.
Benefits
Jordan Manufacturing offers an excellent work environment and benefits for full-time employees, including:
Paid Holidays
Paid Time Off (PTO)
Paid Bereavement Leave
Military and Jury Duty Leave
401k
Health Insurance
Vision & Dental Insurance
HSA and FSA Options
Employee Assistance Program
Life Insurance
Short- and Long-Term Disability
Working Conditions
Environment
Position is located in Long An, Vietnam.
Essential physical requirements
Prolonged periods of sitting at a desk and working on a computer.
Must be able to walk plant floor and stand for lengthy periods on plant floor.
Must be able to lift 15 pounds at times.
As part of the hiring process, Jordan Manufacturing may conduct a background check and pre-employment drug screen with an applicant's signed consent. The background check may consist of prior employment verification, reference checks, education confirmation, criminal background, or other information, as permitted by law. Results of any pre-employment check will be considered as part of the hiring process, but may not necessarily disqualify a candidate from employment. Third-party services may be hired to perform these checks. All offers of employment and continued employment are contingent upon a satisfactory background check.
Kitchen Manager | Casual Dining
Restaurant manager job in Lafayette, IN
Job Description
Casual Dining Restaurant seeking an experienced and dedicated Culinary Manager | Kitchen Manager to lead a scratch kitchen. As the Culinary Manager, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and safety, and delivering a positive dining experience to our guests.
Responsibilities:
Kitchen Operations: Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and cleanliness. Ensure that all dishes meet quality standards, are served in a timely manner, and adhere to recipes and portion sizes.
Team Leadership: Lead and motivate a team of kitchen staff, including chefs, cooks, and prep personnel. Foster a positive work environment, promote teamwork, and provide ongoing training and development to enhance skills and knowledge.
Food Quality and Safety: Maintain high standards of food quality, consistency, and presentation. Implement and enforce strict adherence to food safety and sanitation regulations. Conduct regular inspections and implement corrective actions to ensure compliance.
Inventory and Cost Control: Manage food inventory levels, minimize waste, and implement effective portion control practices. Collaborate with management to develop and monitor budgets, control costs, and optimize overall kitchen efficiency.
Staff Training and Development: Train and develop kitchen staff on proper cooking techniques, plating presentations, and adherence to recipes and standards. Foster a culture of continuous learning and improvement.
Health and Safety Compliance: Ensure compliance with health and safety regulations, including food handling, sanitation, and workplace safety procedures. Maintain accurate and up-to-date records and documentation.
Job Benefits:
Competitive salary
Direct Deposit
401K
Comprehensive Health benefits
Paid time off (PTO)
Excellent room for growth and advancement
Employee Discounts
Qualifications:
Minimum 3 years experience as a Chef/Culinary Manager/Kitchen Manager in a full-service restaurant
Strong culinary skills and a solid understanding of kitchen operations.
Excellent leadership and team management abilities.
In-depth knowledge of food safety and sanitation regulations.
Ability to work in a fast-paced environment and handle pressure.
Strong organizational and time management skills.
Proficiency in inventory management and cost control practices.
Flexibility to work evenings, weekends, and holidays as required.
If you are a detail-oriented and motivated Kitchen Manager with a passion for delivering exceptional food and service, we want to hear from you.
As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.
*
Assistant Director of Food Services
Restaurant manager job in Lafayette, IN
Catering/Event Manager Responsibilities JOIN TEAM TRILOGY At Trilogy, you'll experience a caring, supportive community that values each team member. We prioritize meaningful relationships, genuine teamwork, and continuous growth. With the stability of long-term care, competitive pay, and exceptional benefits, Trilogy offers a work environment where you're supported, appreciated, and empowered to thrive in your career. If you're ready to join a team committed to your success, Trilogy is where you belong and thrive!
POSITION OVERVIEW
As an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. Your role ensures that residents receive high-quality meals in a welcoming setting while upholding food safety and sanitation standards.
Key Responsibilities
* Assist the Food Service Director with the management of daily food service operations.
* Ensure that all food service regulations, standards, and guidelines are followed.
* Assist in daily meal service preparation, being able to perform all roles and tasks within the food service department.
* Take a hands-on leadership approach to meal service by working any assignment in the kitchen as needed to assist with staffing and meal production.
* Assist the Food Service Director with scheduling, recruitment, and labor management as needed.
Qualifications
* High School Diploma or GED/HSE preferred
* Previous experience in dining leadership preferred
* Previous experience as a line cook, prep cook or sous chef preferred
LOCATION
US-IN-Lafayette
Creasy Springs Health Campus
1750 S Creasy Lane
Lafayette
IN
BENEFITS
Our comprehensive Thrive benefits program focuses on your well-being, offering support for personal wellness, financial stability, career growth, and meaningful connections. This list includes some of the key benefits, though additional options are available.
* Medical, Dental, Vision Coverage - Includes free Virtual Doctor Visits, with coverage starting in your first 30 days.
* Get Paid Weekly + Quarterly Increases - Enjoy weekly pay and regular quarterly wage increases.
* Spending & Retirement Accounts - HSA with company match, Dependent Care, LSA, and 401(k) with company match.
* PTO + Paid Parental Leave - Paid time off and fully paid parental leave for new parents.
* Inclusive Care - No-cost LGBTQIA+ support and gender-affirming care coordination.
* Tuition & Student Loan Assistance - Financial support for education, certifications, and student loan repayment.
TEXT A RECRUITER
Lezley **************
ABOUT TRILOGY HEALTH SERVICES
Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members. We're proud to be recognized as one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work. At Trilogy, we embrace who you are, help you achieve your full potential, and make working hard feel fulfilling. As an equal opportunity employer, we are committed to diversity and inclusion, and we prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
NOTICE TO ALL APPLICANTS (WI, IN, OH, MI & KY): for this type of employment, state law requires a criminal record check as a condition of employment.
As an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. Your role ensures that residents receive high-quality meals in a welcoming setting while upholding food safety and sanitation standards.
Key Responsibilities
* Assist the Food Service Director with the management of daily food service operations.
* Ensure that all food service regulations, standards, and guidelines are followed.
* Assist in daily meal service preparation, being able to perform all roles and tasks within the food service department.
* Take a hands-on leadership approach to meal service by working any assignment in the kitchen as needed to assist with staffing and meal production.
* Assist the Food Service Director with scheduling, recruitment, and labor management as needed.
Qualifications
* High School Diploma or GED/HSE preferred
* Previous experience in dining leadership preferred
* Previous experience as a line cook, prep cook or sous chef preferred
At Trilogy, you'll experience a caring, supportive community that values each team member. We prioritize meaningful relationships, genuine teamwork, and continuous growth. With the stability of long-term care, competitive pay, and exceptional benefits, Trilogy offers a work environment where you're supported, appreciated, and empowered to thrive in your career. If you're ready to join a team committed to your success, Trilogy is where you belong and thrive!
Auto-ApplyTB Restaurant General Manager
Restaurant manager job in Logansport, IN
Job Details 333 - 23134 - LOGANSPORT - EAST MARKET - Logansport, INDescription
Restaurant General Manager At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor and Mas Value. If you want Mas in your life read on!
Think About it...
Do you go out of your way to make someone smile?
When you say thank you do you mean it?
Do you believe that everything is possible?
Are you a foodie?
Would your family members want to work for you?
Glass half full? Really?
Do you take your work seriously but not yourself? If no, your career aspiration with Taco Bell has died here.
The overall success of your restaurant is in your capable hands. You identify the strongest crew and train them to deliver the best customer experience. You will feel the pride of setting the standard that all other managers strive for. You will be in charge of recruiting and training your people, leading them to be promoted and empowering them to have a successful career. By empowering a team of top performers, you create a culture that is exciting, optimistic and rewarding.
Your success will be measured by the success of your team.
No Brainers...
Treat others as you want to be treated
Hire, train & develop great talent
Manage a P&L
Grow sales
Follow brand standards
Last but not least, create a restaurant experience for team members and customers that you are proud of.
This Summary Overview generally describes key job standards for Taco Bell Corporate employees. It is not all-inclusive, and a similar job at other Brands, Franchise or License locations may be different.
Food Service Manager
Restaurant manager job in Logansport, IN
Come to work for the best in the business and put your career on the fast track!
McClure Oil Team Members are the Heart of our business. Our teams drive merchandising and marketing initiatives, and ensure our customers are receiving the best in the class customer service experience. We have a strong "promote from within" philosophy, which is a proven success since 80% of our Store Managers started their career as a Store Associate with us. If you would like to join a team that recognizes that people make a difference, we would love the opportunity to talk with you.
Why Join Our Team:
Be a part of a team that supports and encourages each other.
Growth Opportunities: 80% of our Store Managers started as a Store Associate
Flexible Schedule: Everyone deserves a work-life balance
Paid Time Off: Get paid to relax and recharge
Weekly Pay: Convenience of weekly paychecks
Competitive Pay: $14-$16 / hour
Retirement Plan: We offer an amazing opportunity for your future retirement with a 6% match.
We are looking for an Food Service Manager that can be a:
Customer Service Superstar: Be the friendly face that greets all our customers. Offer assistance, answer questions and help customers achieve great customer experience
Team player to ensure store environment is friendly and inviting to employees and guest
Master Trainer to all store employees on food service procedures and safety
Business savy to increase sales and profits for all food service program
Creator of a friendly and positive work environment for employees.
Serv Safe Certified
Other Duties as Assigned
Physical Requirements:
Must be able to reach, stand and move about for at least 12 hours at a time
Must be able to use a ladder, lift and move objects up to 50 lbs. or more
Must have basic math and computer skills
The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor are they intended to be an all-inclusive list of the skills and abilities required to do the job. Management may, at its discretion, assign or reassign duties and responsibilities to this job at any time. The duties and responsibilities in this job description may be subject to change at any time.
McClure Oil Corporation is an Equal Opportunity Employer.
Lead the Team That Serves Westfield - Now Hiring a Restaurant Manager at Denny's!
Restaurant manager job in Westfield, IN
Why You'll Love Rockin' This Role:
ð° Competitive Pay + Quarterly Bonuses - Because awesome work
should
come with awesome rewards. 𩺠Full-On Benefits - Medical, dental, vision, and a 401(k) with company match? Yes, please! ð Grow Like a Boss - We're big fans of promoting from within. Your leadership journey starts here.
ð´ Work-Life Vibes - Paid vacation + optional insurance extras = more balance, less burnout.
What Your Day Looks Like (AKA How You'll Rock It):
ð¯ Lead from the Front - Roll up your sleeves and motivate your team like the legend you are.
ð³ Make Guests Smile - Because a great meal + great service = unforgettable moments.
ðª Build a Dream Team - Hire ‘em, train ‘em, cheer ‘em on.
ð Run a Tight Ship - Keep costs in check and operations smooth like butter.
ð Keep It Clean & Classy - Food safety, quality, and cleanliness? Always on point.
What We're Looking For:
â 2+ years of restaurant management experience in a go-go-go setting.
â A natural-born leader with solid communication and problem-solving chops.
â A people-person who lives for great service and team wins.
â Open schedule flexibility-we're open 24/7, 365 (pajamas not included).
Ready to bring the energy, lead with passion, and grow your career with a team that gets it?
Apply today and let's make some restaurant magic together. ð
#INDEED
Front of House
Restaurant manager job in Lafayette, IN
Job Description
Our Front of House positions may include a few different positions. Those included are:
The Busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
The Food Runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management.
This is for a position at a franchised McAlister's Deli location
Front of House
Restaurant manager job in Lafayette, IN
Our Front of House positions may include a few different positions. Those included are: The Busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
The Food Runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management.
This is for a position at a franchised McAlister's Deli location
Restaurant General Manager - Full Service - Westfield, IN
Restaurant manager job in Westfield, IN
Job Description
Are you an experienced, guest-oriented, cost controlling leader who has that much needed management mentality? Are you qualified to impact our concept as a heavy-hitting Restaurant General Manager with your strong skills?
We need extraordinary leaders like you to apply for this full service restaurant management position in Westfield, IN
If a new management opportunity in the food service industry is on the menu for you, take the next step towards building your restaurant management career, instead of just working another job. You will own the responsibilities for the restaurant staff in daily tasks, train, and develop them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales.
If you care about the customer and know how to run numbers and build sales in a high energy environment, we want to recognize and reward you for your results!
Outstanding Benefits
Equal Opportunity Employer
$65K - $75K Salary
Attainable Bonus Program
Industry standard work week
And more!
Key Responsibilities
Oversee guest services and resolve issues
Lead your team to run an efficient, safe, clean kitchen
Maintain a high ratio of return customers through great service
Practice safety as priority #1 for your restaurant team and customers
Candidate Requirements
Have a minimum of 2 years in restaurant management
Show success in previous positions and have a stable work history
Demonstrate outstanding leadership, communication, and training
Be physically fit and able to regularly walk, climb, crouch and move up to 50 pounds at a time
Does this sound like you? We'd love to hear from you! Send your resume today to Brian@HeadHunterBrian.com
Lead the Team That Serves Westfield -- Now Hiring a Restaurant Manager at Denny's!
Restaurant manager job in Westfield, IN
Job DescriptionWhy You'll Love Rockin' This Role:
???? Competitive Pay + Quarterly Bonuses - Because awesome work
should
come with awesome rewards. ???? Full-On Benefits - Medical, dental, vision, and a 401(k) with company match? Yes, please!
???? Grow Like a Boss - We're big fans of promoting from within. Your leadership journey starts here.
???? Work-Life Vibes - Paid vacation + optional insurance extras = more balance, less burnout.
What Your Day Looks Like (AKA How You'll Rock It):
???? Lead from the Front - Roll up your sleeves and motivate your team like the legend you are.
???? Make Guests Smile - Because a great meal + great service = unforgettable moments.
???? Build a Dream Team - Hire ‘em, train ‘em, cheer ‘em on.
???? Run a Tight Ship - Keep costs in check and operations smooth like butter.
???? Keep It Clean & Classy - Food safety, quality, and cleanliness? Always on point.
What We're Looking For:
✅ 2+ years of restaurant management experience in a go-go-go setting.
✅ A natural-born leader with solid communication and problem-solving chops.
✅ A people-person who lives for great service and team wins.
✅ Open schedule flexibility-we're open 24/7, 365 (pajamas not included).
Ready to bring the energy, lead with passion, and grow your career with a team that gets it?
Apply today and let's make some restaurant magic together. ????
#INDEED
Restaurant Assistant Manager
Restaurant manager job in Westfield, IN
As the team at Zaxbys expands, we're saving a seat for you! To our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxbys is an indescribably great place to work!
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. You will manage the daily operations of the restaurant ensuring that the team properly follows all processes, policies, and procedures.
Why work at Zax?
* BONUS POTENTIAL (Paid Quarterly): Up to 12% of Annual Earnings
* FREE Meals On Shift & 50% Off Meals Off Shift
* Paid Time Off
* Paid Holidays
* Paid Training
* Early Access to Pay
* Recognition Program
* Employee Referral Program
* Opportunities to Advance
Benefits
* Medical Insurance
* HSA Option Available
* Dental Insurance
* Vision Insurance
* Short-Term Disability
* Long-Term Disability
* Employer Paid Life Insurance
* 401(k) With Employer Match
* 100% match of first 3% contribution + 50% match of next 2% contribution
* Additional eligibility requirements
Duties and Responsibilities
* Complete all training requirements including:
* Zaxbys Assistant Manager Development Plan
* Food Safety Certification and Manager Certification
* Any additional training required by Zax LLC
* Enhance guest experiences by ensuring that team members satisfy and exceed guest expectations
* Ensure team members receive proper training including ongoing coaching and development
* Create an effective work schedule following company standards and local laws
* Plan and delegate shift assignments including communicating expectations and adjusting as needed
* Supervise, provide leadership, and coach team members to perform at their highest level of ability and strive to achieve quarterly goals
* Ensure service, product quality, and cleanliness standards are consistently upheld
* Communicate performance concerns to your General Manager
* Assist with performance reviews and mentor and develop team members
* Create and maintain a positive culture and healthy team morale through recognition and leading by example
* Handle and report guest and team member complaints/concerns/injuries timely and in a friendly and respectful manner
* Ensure processes, policies, and procedures are properly followed throughout daily operations
* Maintain operational standards and ensure compliance with all Zaxby's Franchising LLC and Zax LLC guidelines, policies, and procedures
* Maintain compliance with federal, state, and local laws and guidelines
* Utilize management tools and keep neat, accurate, and current records
* Other responsibilities
* Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description
* Ensure the team works safely and follows all safety guidelines and procedures
* Immediately report all human resources and risk management concerns to your General Manager and District Manager
* Escalate other concerns to your supervisor when appropriate
* All other duties necessary to ensure restaurant operations function properly
Job Qualifications
The following requirements must be met in order to qualify for this position.
* Must be 18 years of age or older
* Must have a valid driver's license, vehicle insurance, and reliable transportation
* Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
* Ability to work a flexible schedule including days, nights, weekends, and holidays
* Successful completion of background check
* Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
* 1-3 years management experience required
* Restaurant management experience preferred
Capability Requirements
The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered.
* Sit, stand, and walk continuously
* Occasionally stoop, bend, crouch, or climb, including the use of ladders
* Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
* Continuous use of hands and wrists for grasping and fine manipulation
* Communicate proficiently through speech, reading, and writing
* Maintain effective audio-visual discrimination and perception to observe and respond to the environment
* Work in an environment that features hot and cold temperature variations and exposure to food allergens
* Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Restaurant Manager
Restaurant manager job in Carmel, IN
The Restaurant Manager (RM) is responsible for Employee Development, Operations Excellence, Sales Growth, Profit Growth, and our customer's experience (Hospitality). The role of the RM is to develop people and build prosperity. The RM is the leader in the restaurant, acting as a coach and providing a restaurant environment that is focused on integrity,
honesty, and pride. The Restaurant Manager provides resources, training, and development, and utilizes a systematic and principle-centered management approach to maximize restaurant-operating results, to fulfill the Mission & Promise.
Minimum Requirements:
Restaurant Managers must have a flexible schedule that includes the ability to work variety of opening, mid and closing shifts, along with working weekends and holidays.
Education
High School diploma or equivalent.
ServSafe certification
Internal Candidates must complete required training and development activities
Previous Experience
External - 1 year in similar role preferred, successful completion of Donatos MIT program required
Internal - 6 months Donatos experience preferred, management experience required
Can execute all items on the RM readiness checklist
Physical Requirements
Must be able to perform the essential functions of this position safely while meeting productivity standards
Able to stand and/or walk entire shift
Able to lift up to 50 pounds occasionally
Occasional bending and twisting
Duties & Responsibilities:
Ensures each new associate receives the proper on-boarding and training and understands their role in fulfilling the Mission & Promise.
Models performance standards (primary responsibility is to direct and coach, secondary responsibility is to assist).
Ensures staffing levels are optimal during all volume periods; acts in a timely and decisive manner to adjust staffing for business volume changes.
Effectively controls cash and assets and ensures adherence to cash handling policies.
Empowers and allows restaurant associates to make decisions and resolve customer concerns in a way that fully satisfies our customer.
Anticipates the needs of the customers at all access points and removes existing or potential service barriers.
Displays caring and empathy for customers and follows correct steps when resolving complaints.
Executes plans to improve customer satisfaction through regular utilization & communication of customer feedback program (SMG website), customer callbacks, and refining results to create improvement plans.
Engages the local community; builds strong relationships that result in partnerships within the community, win-win opportunities, and sales growth.
Controls food cost components of waste, prep, weights, portioning, on hand amounts (food orders/build to/inventory management) and theft during shifts.
Demonstrates, trains, and enforces operating norms, including but not limited to uniform policy, attendance, safety procedures, and cleanliness.
Opens and/or closes the restaurant with proper administrative procedures and completes assigned paperwork.
Ensures product quality meets Donatos standards and guest expectations.
Properly executes, enforces, and manages food safety and sanitation requirements.
Ensures Associates understand and follow the food safety & personal hygiene standards required by Donatos and the local Health Department.
Seeks out and eliminates potential food safety violations and unsafe practices or conditions.
Coaches and counsels the team to achieve restaurant and personal development goals.
Assists all management in developing and ensures the Readiness Checklist process is utilized by all management team members.
Communicates performance standards and expectations to all team members and provides ongoing feedback on progress toward objectives and results.
Assumes accountability for P & L results.
Delegates responsibility among team members for achieving financial results.
Identifies areas of opportunity and implements action plans to achieve cost reductions.
Monitors sales volumes and adjusts projections accurately.
Conducts meetings such as product rollouts, manager meetings, monthly safety meetings, operating systems, etc.
Donatos is an Equal Opportunity/ Affirmative Action Employer:
We provide equal employment opportunities to all qualified employees and applicants for employment without regard to race, religion, sex, age, marital status, national origin, sexual orientation, citizenship status, veteran status, disability or any other legally protected status. We prohibit discrimination in decisions concerning recruitment, hiring, compensation, benefits, training, termination, promotions, or any other condition of employment or career development.
Supplemental pay
Bonus pay
Benefits
Health insurance
Paid time off
Vision insurance
Dental insurance
Life insurance
Disability insurance
FOH Manager
Restaurant manager job in Carmel, IN
Job Description
FOH Manager
The FOH (Front of House) Manager works directly with the General Manager and the Assistant General Manager to ensure the day to day operational success of the location. They oversee Team Member satisfaction, development training and follow up. Additionally they are responsible for guest satisfaction, maintaining unparalleled service standards, executing high level culinary recipes/plating and adhering to company initiatives as rolled out by the Executive Team. The Assistant Manager partners with the General Manager and Assistant General Manager to uphold brand standards and to maintain the appearance/upkeep of the location. They should have a general financial acumen with an understanding of building sales, minimizing Prime Costs and maintaining Standard Operating Procedures (SOPs).
Job Design:
The FOH Manager will be assigned to a primary location, but may be asked to work at alternate locations if the need should arise.
Core Objectives of this Role (this list is not all inclusive) :
General Financial Acumen that includes Sales, Labor, Prime Cost, Budgeting and Ordering
General understanding of the entire operation, not limited to any particular department but more specifically, every department in all aspects of our business model
Ownership Mentality in regards to the individual location and the brand, working directly with the General Manager in all aspects of the day to day operations
Culinary Awareness and skill set that is collaborative with the Chef Team on company initiatives, rollouts, and day to day operating norms
Focus on Hospitality, creating Magical and One-of-a-kind experiences for our guests either directly or through our Team Members
Collaborative approach with the General Manager and the other Assistant Managers and/or Assistant General Manager to implement and uphold company standards, initiatives, etc as it pertains to HR in the location
Developmental strategy with Team Members, fostering an environment of continual growth and in turn, bench strength for our leadership team
Strong attention to detail in all aspects of the business and day to day operations
Completion of any other duties as assigned by the General Manager
Job Requirements:
High School Diploma or Equivalent
Minimum of 2 years of previous restaurant management, or similar management experience
Excellent oral and written communication skills combined with outstanding leadership, interpersonal and conflict resolution skills
Must be able to work 45+ hours per week and have open availability on Weekdays, Week Nights, Weekends and Holidays
Must be physically able to stand, bend or stoop and lift up to 50 pounds
Must be Servsafe certified
Must be proficient in Food and Alcohol Safety
Perks:
Paid Time Off
Flex Days
Sick Days
Bereavement Leave
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
STD/LTD/Hospital Indemnity/Cancer Insurance
401K Plan
Manager Meals
Discounts on Retail, Desserts, and F&B
General Manager - Lafayette
Restaurant manager job in West Lafayette, IN
Bibibop General Manager
At Bibibop, we blend bold Korean flavors with fresh, healthy ingredients to create a unique dining experience that our guests love. Since our founding in 2013 in Columbus, Ohio, we've grown rapidly across the country, all while staying true to our mission of promoting WELL B•ING in every community. We're now seeking a passionate and experienced leader to join our team as a General Manager!
Why Choose Bibibop?
As a General Manager at Bibibop, you're not just overseeing operations-you're driving the success of your restaurant. You'll have the autonomy to lead your team, make impactful decisions, and ensure the overall performance of your location. This is your chance to build a fulfilling career with a company that values your leadership and growth.
What We Offer:
Competitive Salary-With potential for bonuses based on performance.
Leadership Development-We invest in your growth as a leader.
Semi-annual Reviews-Opportunities for wage increases and promotions.
Free Meals-Enjoy healthy, delicious meals during your shifts and discounts outside of work.
Work-Life Balance-A schedule that respects your personal time while meeting the demands of the business.
Community Engagement-Opportunities to give back through community service.
Benefits Package-401(k) matching, health, dental, paid time off (PTO), vision insurance and EAP.
Career Growth-Clear pathways for advancement within the company.
What We're Looking For:
Proven Leadership Experience-A track record of successfully managing a team in a fast-paced environment.
Operational Excellence-Strong knowledge of restaurant operations, including inventory management, scheduling, and budgeting.
Guest-Centric Approach-A commitment to delivering outstanding guest experience.
Strategic Thinking-The ability to make data-driven decisions that improve efficiency and profitability.
High Standards-A focus on maintaining quality, safety, and service excellence.
Dependability & Integrity-A consistent approach to leading with fairness, honesty, and accountability.
Excellent Communication-Strong interpersonal and communication skills to effectively manage staff.
Schedule Flexibility-Willingness to work evenings, weekends, and holidays as needed.
Key Responsibilities:
Oversee all aspects of restaurant operations, ensuring the highest levels of quality, service, and efficiency.
Lead, develop, and inspire your team to achieve their full potential.
Manage budgeting, financial performance, and P&L statements, ensuring profitability and growth.
Ensure compliance with all company policies, procedures, and health/safety regulations.
Drive guest satisfaction by consistently delivering Bibibop's signature service.
Monitor and maintain inventory, ordering supplies as needed to meet operational demands.
Handle guest feedback and resolve any issues in a timely and professional manner.
Foster a positive work environment that encourages teamwork, development, and high morale.
Requirements:
Must be at least 18 years old.
Five years of previous experience preferred in a management or leadership role within a restaurant or retail environment.
Ability to stand for long periods and lift up to 50 lbs.
Must have authorization to work in the U.S.
Valid Driver's License Required
Are YOU ready to be part of something special? Apply now and start your rewarding career with Bibibop Asian Grill today!
Depending on your skillset, years of experience, and leadership level, you may also be considered for the Operations Leader or Team Leader role, which will be assessed during the hiring process.
Bibibop is committed to providing reasonable accommodations to qualified individuals with disabilities in the application process and throughout employment, as required by applicable law. If you require assistance or accommodation, please inform us so we can ensure your needs are met. We are proud to be an Equal Opportunity Employer and do not discriminate based on race, color, religion, gender, sexual orientation, national origin, disability, veteran status, or any other protected characteristic under applicable law.
Auto-ApplyCatering Sales Manager
Restaurant manager job in Carmel, IN
Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions, but we're not about numbers…we're about people and that remains our foundation. Our culture expresses a memorable experience for all of our Team Members and guests alike. So we're constantly looking for individuals who work well together for a unified purpose. For our leadership, we're looking for accomplished individuals with a passion to serve others, strong communicators who clearly understand the needs of others and trendsetters who excel at challenges and change. If this is what you're all about, consider joining our Team.
Ascent Hospitality is looking for a uniquely qualified hospitality leader to be our Catering & Events Manager!
The Catering & Events Manager is responsible for coordinating events while ensuring high level services to the customer from pre to post event. This position will recognize opportunities to maximize revenue opportunities by up-selling and offering enhancements to create outstanding events. The Catering & Events Manager works hand in hand with other team members to ensure a seamless experience for customers.
BENEFITS:
Competitive Salary!
Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options!
401k with employer MATCH!
Paid PTO!
Uniforms Provided for most positions!
Team Member Hotel Discount Program!
ESSENTIAL FUNCTIONS:
Ensures that events progress seamlessly by following established procedures, collaborating with other employees and ensuring accuracy.
Ensures billing accuracy, conducting bill reviews with the customer prior to processing the final bill.
Manages group room blocks and meeting space for average to large-sized assigned groups.
Identifies operational challenges associated with groups and determines how to best work with the property staff and customer to solve these challenges and develop alternative solutions.
Uses good judgment to integrate current trends in event management and event design.
Acts as liaison between field sales person and customers throughout the event process.
Participates in customer site inspections and assists with the sales process as necessary.
Solicits feedback from the property departments to identify areas for improvement to enhance the Event Planner's experience.
Develop strong community and public relations by ensuring property participation in local, regional and national tradeshows and client events.
Participate in sales calls with members of the Sales and Marketing team to acquire new business and/or close on business.
Identify public relations opportunities and coordinate activities to augment the overall marketing communication strategy.
Forecasts group sleeping rooms and event revenue groups.
Assists in the sales process and revenue forecasting for customer groups
Support the General Manager by coordinating crisis communications.
Work with Human Resources, Engineering and Loss Prevention to ensure compliance with local, state and federal regulations and/or union requirements.
Performs other duties as assigned to meet business needs.
Execute and support Service and Brand Standards.
Execute exemplary customer service to drive customer satisfaction and loyalty by assisting the customer and ensuring their satisfaction before, during and after their event.
SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES:
Excellent written and verbal communication and interpersonal skills
Highly responsible, reliable, and ethical
Well organized and detail-oriented
Ability to multi-task
Must be able to identify and address customer opportunities
Proficiency in Microsoft Office applications
Previous experience as a Catering & Events Manager or Supervisor (preferred hospitality industry)
Must have a valid driver's license and be able to operate a vehicle
PHYSICAL DEMANDS:
While performing the duties of this job, the employee will be required to sit for long periods of time; using hands and fingers repetitively; view computer screens for long periods of time; use office equipment, including a telephone; reach with hands and arms; and stoop, kneel or crouch and frequently required to walk, climb stairs, talk and hear.
May be required to regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds.
Must be capable of effectively using close vision, distance vision, and color vision.
Able to operate in mentally and physically stressful situations
QUALIFICATION STANDARDS:
High school education is required. College education is preferred.
Must have prior experience in Sales Manager or Supervisor role.
Must be able to effectively lead and motivate a team.
Must have prior experience in hotel event management.
Marriott CI experience preferred.
EEO Employer
General Manager - Indianapolis
Restaurant manager job in Carmel, IN
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General Manager - Indianapolis
* Location Carmel, IN
* Job Type Full Time
* Posted December 1, 2025
General Manager
About Us
The Connor Group is a nationally recognized leader in operating luxury apartment communities. With over $5 billion in assets, we are known for our high-performance culture, competitive spirit, and recognition programs that reward results like no other organization. Our associates are driven, accountable, and thrive in an environment where excellence is the expectation.
Position Overview
We are seeking a General Manager to lead and oversee the operations of our luxury apartment communities in Cincinnati, OH. This role is ideal for high-performing leaders outside the real estate industry who have a proven track record of driving sales, leading teams, and delivering measurable business growth. Successful leaders in retail, restaurants, hospitality, and fitness have consistently excelled with us.
The General Manager will be responsible for maximizing community performance, developing and motivating top talent, and delivering exceptional experiences to residents-all within a culture that prizes accountability, achievement, and continuous improvement.
Key Responsibilities
* Lead overall operations and performance of assigned luxury apartment communities.
* Drive revenue growth through effective sales leadership and business development strategies.
* Coach, train, and develop top-performing associates with a strong focus on career growth and mentorship.
* Ensure accountability across all aspects of operations, including financial performance, customer satisfaction, and operational standards.
* Create and sustain a competitive, high-energy environment that motivates associates to consistently exceed expectations.
* Deliver a world-class living experience for residents by ensuring quality, service, and excellence at every level.
Qualifications
* Proven success as a multi-unit or general manager in industries such as retail, restaurants, hospitality, or fitness.
* Demonstrated ability to drive sales performance and grow business results.
* Strong leadership presence with the ability to inspire, coach, and hold others accountable.
* Highly competitive, goal-oriented, and motivated by results and recognition.
* Exceptional communication, problem-solving, and decision-making skills.
* Bachelor's degree preferred but not required.
What We Offer
* Best in class for you and your family.
* Partnership opportunities with potential equity exceeding $2 million.
* An award-winning culture that emphasizes accountability, achievement, and recognition.
* Career development and advancement opportunities in a high-growth organization.
Join Us
At The Connor Group, we don't hire from our industry-we hire proven leaders ready to bring their competitive drive and leadership experience to an entirely new arena. If you're seeking a career with unmatched rewards and the opportunity to impact both business results and people's lives, we want to hear from you.
Apply Now Name* Email* Phone*
Resume/CV*
General Manager - Kokomo Prospect League Team
Restaurant manager job in Kokomo, IN
About Us We are a brand new summer collegiate baseball team, competing in the Prospect League, that provides high-level college athletes the opportunity to develop their skills while competing in a fun, family-friendly environment. Beyond the game, we pride ourselves on being a central part of the community-bringing together fans, families, and partners through baseball, entertainment, and local engagement.
Position Summary
The General Manager (GM) will be responsible for the overall management and business operations of the team. This individual will be directly responsible for sales, marketing, community relations, sponsorship development, game day operations, and player services. The GM will serve as the key point of contact between ownership, coaching staff, players, sponsors, and the community.
Key Responsibilities
Business Operations: Oversee day-to-day operations of the team, including but not limited too: budgeting, financial tracking, staffing, and facility management.
Baseball Operations: Hire and oversee coaching staff, work in conjunction with head coach on roster and any needs of the coaching staff.
Sponsorship & Revenue Development: maintain existing partnerships with local businesses and sponsors, Build relationships with community members to drive future sponsorships.
Ticketing & Promotions: Create and implement ticket sales strategies, promotions, and theme nights to enhance fan experience and attendance.
Game Day Management: Lead execution of game day operations, including but not limited too: staffing, concessions, entertainment, and fan engagement.
Community Engagement: Represent the team at community events, foster relationships with civic organizations, and create initiatives that connect the team with the community.
Team & Player Relations: Serve as a liaison for housing, transportation, and player needs in coordination with the coaching staff.
Marketing & Media: Oversee marketing campaigns, manage social media presence, and coordinate media relations to promote the team.
Staff Management: Recruit, train, and supervise seasonal interns, part-time staff, and volunteers
Non-Baseball Event Oversight: Generate and oversee non-baseball related events at Kokomo Municipal Stadium in order to maximize activity and community engagement at the facility year-round.
Qualifications
Bachelor's degree in Sports Management, Business, Marketing, or related field (or equivalent experience).
Previous experience in sports management, minor league/collegiate baseball, or event operations strongly preferred.
Strong leadership, organizational, and communication skills.
Proven track record in sponsorship sales, fundraising, or business development. Strong Kokomo relationships are a plus!
Ability to work flexible hours, including evenings, weekends, and holidays during the season.
Passion for baseball and commitment to delivering a first-class fan experience.
Compensation & Benefits
Competitive salary based on experience
Commission/bonus opportunities tied to revenue goals
Professional development opportunities within sports management
401k including a company match plan
Health Insurance Stipend
Company Cell Phone
Assistant General Manager
Restaurant manager job in Westfield, IN
Responsive recruiter Benefits:
Bonus based on performance
Company parties
Health insurance
Profit sharing
Training & development
Prime Car Wash is revolutionizing the car wash industry! We are committed to innovation and change. We work hard, we aim high, and we expect more from ourselves and each other. At Prime Car Wash, we promote personal and professional growth, encourage individuality, and truly value our employee's loyalty and respect. As an Assistant General Manager, you will be assisting the General Manager to lead all operations for this wash location. The AGM position is vital to operations, sales, and employee issues at the wash.
Assistant General Managers work side by side with their staff to ensure that Prime is delivering happiness by keeping quality at the forefront of our service execution. Assistant General Managers must take ownership of all facets of the wash and must be constantly leading and coaching their teams to success!
Responsibilities:
Manage day to day operations of car wash facility
Opening and Closing of wash location
Coaching and working with employees to better wash quality
Engage with clients and build meaningful relationships
Knowledge of and an ability to perform all positions at Prime Car Wash (sales, labor, detail) in addition to management as needed
Car wash equipment operations and ordering wash chemicals, supplies, and products
Operation of a POS system as well as other wash computer programs
Qualities:
Supreme commitment and experience in customer service and team work
Team player who is not afraid to jump in and get the work done
Self-motivation and goal-oriented individual with superior organizational and multi-tasking skills
Exhibit the utmost respect for yourself and your team
Willing and able to work a variety of hours and in a variety of conditions. We are open 8am-8pm every day (8am-6pm during DST) and are open 363 days a year
Strong hospitality and guest service skills - enjoys engaging with the guest
Compensation/Benefits:
Salary range: $50,000 annually based on experience and qualifications
Paid Time Off and Health Insurance (medical, dental & vision) available for those who qualify
Unlimited use of wash facility
Opportunities for personal, professional, and career growth with a rapidly growing company
Preferred qualifications:
2-3 years of prior leadership and management experience
Eagerness to learn about how the car wash tunnel equipment operates, is maintained and repaired
Proven track record of success in managing day to day operations within a fast-paced environment preferred
Knowledge of cars and detailing skills a plus but not required
Compensation: $50,000.00 per year
Switch gears to a career that moves you and join the Prime Team! Our company mission is to empower people to achieve a higher level of GREATNESS! We just so happen to wash cars as well.
Prime Car Wash offers an exceptional company culture, team environment, ability to learn and move up within the company as well as leadership training and personal development. We have company outings, competitions, fun and interactive game based training, and other team building activities. We offer benefits, PTO, and lots of room to grow with the company. Do you have what it takes to join the Prime Team? Switch gears and join the Prime team now!
Auto-ApplyGeneral Manager
Restaurant manager job in Westfield, IN
Established in 2021, Flynn Wendy's has swiftly become a key player within the Flynn Group, owning and operating over 190 Wendy's restaurants across the District of Columbia, Maryland, Pennsylvania, Utah, Virginia, and West Virginia. With a diverse and dedicated team of over 6,000 employees, Flynn Wendy's stands as the 5th largest Wendy's franchise in the entire Wendy's system. Our success is a result of the hard work and commitment of every team member. At Flynn Wendy's, we are dedicated to fostering an inclusive and supportive work environment where the ideas and contributions of every team member are valued and celebrated.
We are is one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One.
**General manager:**
**Quality is our Recipe** here at Wendy's. And like the fresh ingredients that go into our recipes, we want our employees to also be outstanding. Not only do we want you to provide customers with great-tasting food, but also with service that puts a smile on their faces and keeps them coming back for more.
**As a General Manager** , you will be the leader of your restaurant, mentoring and developing team members so you and your store are successful. You will be responsible for instilling the Wendy's culture into your team and motivating them to go above and beyond, so each customer's expectations are exceeded every visit. You will have total operational and financial responsibility for your restaurant.
**What else is in it for you?**
+ Great Bonus Program
+ Same Day Pay
+ Flexible Schedules
+ Professional Growth, Development, and Advancement Opportunities
+ Free Meals
+ Retirement Plan (eligibility requirements)
+ Group Medical, Dental, and Vision Insurance (eligibility requirements)
+ Optional Insurance Programs (HSA, ST/LT Disability, Accident, Critical Illness, Hospital Indemnity, Legal, and Voluntary Life)
+ Tuition Reimbursement
+ Employee Assistance Program (Flynn Family Fund)
**As a Candidate** , you have **three years experience working as a restaurant general manager** at quick service restaurant with a heavy drive-thru operation (Wendy's, McDonalds, Burger King, Arby's, Taco Bell, etc.).
You have a strong background in restaurant operations achieving benchmarks in food, labor, service, food safety, sanitation, and cleanliness. You have a passion for developing and leading teams and strive for excellence.
Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!
General Manager - Aspasia Coffee & Bake Shop
Restaurant manager job in Zionsville, IN
Job DescriptionSalary:
This position contributes to Aspasia Coffee & Bake Shop by leading a team to create and maintain a warm welcoming experience for our customers. The Bake Shop Manager is enthusiastic about bakeries and people and believes that leadership means service to others and strives to have a positive impact while having fun!
This hands-on leader is required to regularly exercise discretion in managing the overall operation of the store. In particular, a majority of the time is spent supervising and directing the workforce, making staffing decisions (i.e., hiring, training, evaluating, disciplining, discharging, staffing and scheduling), ensuring customer satisfaction and product quality, managing the stores financial performance, and managing safety and security within the store.
Essential Duties and Responsibilities
Responsibilities and essential job functions include, but are not limited to the following:
Leadership
Manage with honesty and integrity
Be dependable; meet deadlines, be straightforward, deliver on obligations and when you cant meet a promise or a goal, communicate this early on and have a backup plan
Demonstrate a calm demeanor during periods of high volume or unusual events and manages smooth transitions thereafter to keep store operating to standard and to set a positive example for the store team
Build and maintain a strong and collaborative team of individuals working toward the same goal
Provide teaching and mentorship to team members for growth
Hold all staff accountable for behaviors and performance
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for all violations of company policies, rules, and procedures
Listen to understand
Planning and Execution
Plan, identify, communicate, and delegate appropriate responsibilities and practices to ensure smooth flow of operations
Constantly review store environment to identify problems, concerns, and opportunities for improvement
Strategically arrange bakery items in display cases to encourage customer purchases
Assistant with determining new menu ideas
Implement policies and procedures to reduce costs, increase productivity, and promote sales
Ensure appropriate levels of inventory are maintained
Determine operational staffing need to create and monitor work schedules
Interview job applicants; hire and train qualified individuals
Perform hands-on operational work as necessary to train new employees, respond immediately to guest service needs or otherwise role model appropriate skills and behaviors in their stores.
Maintain a work environment that ensures and promotes adherence to food safety and health guidelines
Establish, maintain, and control food waste
Ensure proper opening/closing procedures are being executed
Closely work with the Production Kitchen Manager, to communicate product needs.
Business Requirements
Ability to work in a fast-paced environment with demonstrated ability to juggle multiple competing tasks and demands
Manage day to day restaurant operations
Introduce and reinforce new products and initiatives
Review and analyze financial reports to identify and address trends and issues in store performance
Suggest changes to inventory and pricing based on statistical analysis
Monitor quality of goods and services
Inventory Control
Focus on delivering positive, consistent guest experiences.
Solicit customer feedback to understand needs; resolve customer complaints in a professional manner
Proven ability to drive employee satisfaction/retention, guest satisfaction and financial performance
Handle confidential information such as employee records, payroll, etc.
Adhere to time and labor laws for non-exempt and minors
Flexible availability, including weekends and holidays
Development & Team Building
Be a motivational leader, always leading by example and have a positive attitude and ethics which support the Company values and culture.
Build relationships with bakery teams; challenge and inspire the team to achieve business goals
Develop and maintain positive relationships with team
Actively manages the team by regularly conducting performance assessments, provide feedback, set goals to improve performance
Provide hands on training and coaching to achieve the teams potential
Continuously seek opportunities to improve self and others
A willingness to have fun is a must!
Experience
Minimum 5-7 years experience in food service management at the multi-unit level (bakery experience strongly desired, but not required)
Management/Leadership, 2 years
Hospitality Experience (preferred)
Experience analyzing financial reports
Qualifications
Bachelors degree in Business, Hotel and Restaurant Management, or other related field
SERV Safe Food Manager certification, required
Sound understanding of food allergies and foodborne illnesses
High energy level, positive attitude, professional demeanor
A passion for hospitality and the overall experience for both guests and employees
Excellent written and verbal communication skills
Excellent planning, organizing, and follow-up skills
Efficient time management skills
Ability to manage store operations independently
Ability to plan and prioritize workload
Ability to take initiative and work under deadlines with minimal direction
Ability to monitor own work to ensure quality
Ability to communicate detailed knowledge of bakery standards to employees
Strong problem-solving skills
Strong decision making and conflict resolution skills
Strong leadership skills and team-building skills with the ability to coach and mentor others
Knowledge of customer service techniques
Knowledge of supervisory practices and procedures
Proficient with computers, knowledge of Microsoft Word, Excel, inventory control software
Supervision
The employee performs work under the supervision of the Director of Operations.
Work environment and Physical Demands
Walk / stand for 8 + hours each shift
Work with hot, cold, and potentially hazardous equipment as well as operating office equipment
May be required to work in very warm or cold conditions for an extended period of time
The employee may frequently lift and/or move up to 50 pounds
Salary and Compensation
Exempt, salary
Paid time off
Healthcare benefits
401(k)