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Restaurant manager jobs in Lebanon, NH

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  • Food Service Supervisor - Jiffy Mart

    Global Partners 4.2company rating

    Restaurant manager job in Barre, VT

    Global Partner's is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals established for the department. At Global Partners, business starts with people. Since 1933, we've believed in taking care of our customers, our guests, our communities, and each other-and that belief continues to guide us. The Global Spirit is how we work to fuel that long term commitment to success. As a Fortune 500 company with 90+ years of experience, we're proud to fuel communities-responsibly and sustainably. We show up every day with grit, passion, and purpose-anticipating needs, building lasting relationships, and creating shared value. : Direct department personnel, meeting department's goals and objectives, communicating directly with the store management and department supervisors. Selecting, on-boarding and coaching all new team members. Scheduling all team members. Offer product information, provide selling suggestions and active sampling and always giving a genuine thank you. Take guest orders, ensure orders are completed on time and to the guest's satisfaction. Ensure department personnel follow all county, city and company food safety and sanitation guidelines and policies. Order the products and supplies necessary to maintain adequate stock levels and keep merchandising levels at prescribed standards. Oversee the preparation and serving/merchandising of deli/ food service items, which includes items such as breakfast, lunch and dinner entrees, fried foods, pizzas, prepared salads, soups, soups, sandwiches, roller grill items, hot and cold beverages and snack items. Display deli and food service items following deli and food service department and/or company merchandising guidelines. Follow product recipes without deviation. Attentively rotating deli/food service items for sale, ensuring quality and safety and product shrink control. Receive merchandise for sale and supplies, auditing invoices, breaking down orders, positioning cases of products in the deli storage area or in refrigerated walk-in coolers or frozen food walk-ins freezers. Periodically counting product for inventory purposes. Complete all paperwork in a timely and accurate manner. Process cash register transactions, giving back change, and refunds. Use scale printer machine, ensuring weights and pricing are correct. Understand the importance of monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage. Keep clean, neat and orderly sales counters, food prep areas, warehouse shelving and walk-in coolers and freezers. Ensuring all department personnel use proper safety equipment and procedures. Performs other duties as needed or assigned by management. Work with deli ingredients including various meat items, vegetables and fruits, spices, nuts, flavorings, sauces and oils. Additional Job Description: High School Diploma or Equivalent. Applicants must be at least 18 years old. Flexibility to work weekend, holiday and/or evening shifts and assist other locations as needed. 2 years prior experience in a fresh food's environment preferably in managerial role. Must have reliable transportation and an active driver's license. Serv-safe certification preferred. Must have the ability to lift up to 25 pounds occasionally. Work in walk-in coolers and freezers. Stand for long periods of time, bend and twist below waist, and frequently lift and/or maneuver merchandise and supplies, as well as reaching above shoulder height. Be dexterous enough with hands and fingers so as to be able to use necessary equipment, including knives, slicers, burners, ovens, fryers and rotisseries. Vocational or Technical Education High School Diploma or Equivalent. Pay Range: $16.60 - $19.81 The pay range for this position is outlined above. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Our Commitments to You Coins! We offer competitive salaries and opportunities for growth. We have an amazing Talent Development Team who create trainings for growth and job development. Health & Wellness - Medical, Dental, Visions and Life Insurance. Along with additional wellness support. The Road Ahead - We offer 401k and a match component! Professional Development - We provide tuition reimbursement; this benefit is offered after 6 months of service. What to Expect From the Hiring Process (old GPS of the Interview Process) We value passion and potential. Please apply if you're qualified and interested-we'd love to hear from you. A member of our Talent Acquisition team will review your application and may connect you with the hiring manager if your experience is a strong match. Interviews are conducted virtually and in person, depending on the role. We'll provide more details about next steps if selected to move forward. Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law. If you have a disability and need an accommodation to apply, please contact our recruiting department at ************ or 781-7GP-WORK. *Disclaimer: At Global Partners, we don't use lie detector tests for any employment decisions. We follow all the rules and regulations, so we need to let you know: In Massachusetts, it's illegal to require or administer a lie detector test as a condition of employment of continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.
    $16.6-19.8 hourly 5d ago
  • General Manager

    KBW Financial Staffing & Recruiting

    Restaurant manager job in Concord, NH

    General Manager - Construction & Infrastructure Services A long-established construction and infrastructure services organization is seeking a hands-on General Manager to oversee all day-to-day operations, drive performance, and lead the business through its next phase of growth. This role requires a leader who thrives in a fast-paced, field-and-office environment and can own responsibility for safety, operations, financial results, and people leadership. Key Responsibilities • Lead as an engaged, visible operational head focused on safety, accountability, and high standards • Oversee revenue, margins, budgeting, and overall financial performance • Direct estimating, bidding, scheduling, project execution, and customer delivery • Build and develop a strong, collaborative management team • Implement and refine processes across estimating, sales, project management, record keeping, reporting, and billing • Manage bid preparation, pricing structures, regulatory specs, project documentation, and digital systems • Review project status, timelines, and costs regularly to improve efficiency and outcomes • Coordinate contract-related activities including bonding, compliance, certifications, change order tracking, and dispute resolution • Maintain consistent communication with public-sector project administrators to support timely approvals and payments • Ensure accurate billing, final quantities, and project close-out reviews • Maintain compliance with annual certifications and regulatory requirements • Report performance updates to ownership in a clear and concise manner • Partner with leadership to shape long- and short-term business strategies • Build strong relationships across customers, field teams, and industry partners • Champion technology adoption to enhance productivity and competitiveness Qualifications • 10+ years of successful leadership in construction or similar operational environments • Prior experience running a business unit with full P&L responsibility • Proven ability to build and guide high-performing teams • Knowledge of roadway, infrastructure, or heavy-civil work preferred • Strong communication skills with customers, internal teams, and external partners • Familiarity with OSHA, EPA standards, DOT specifications, and industry guidelines is beneficial
    $45k-87k yearly est. 1d ago
  • Director Of Food Service

    Grace Cottage Family Health & Hospital 3.3company rating

    Restaurant manager job in Townshend, VT

    Responsible for the daily operations of the foodservice department, according to facility policy and federal/state regulations. Provides leadership and guidance to ensure that food quality, safety standards, and client expectations are satisfactorily met. Qualifications: Education/ Experience: High school graduate or equivalent. Prior experience in Supervisory capacity and healthcare foodservice. ServSafe Certified or willingness to acquire certification Certified Dietary Manager (CDM) certified preferred or must obtain within 18 months of hire. Other Requirements: Ability to work independently, pay attention to details, multitask, and follow set procedures. Requirements Essential Functions Of The Position: Responsible for the oversight of Dietary Aide and Cook position including hiring, firing and annual reviews. Develop job descriptions and job duties for Dietary aide/cook position. Develop work schedules to ensure adequate staff to cover each shift. Develops and prepares policies and procedures governing handling and storage of supplies, equipment, sanitation, record keeping and compiling of reports. Assists with forecasting, planning and preparing annual departmental budget. Work cooperatively with clients, facility staff, physicians, consultants, vendors, and other service providers. Specify standards and procedures for preparing food in accordance with state and federal guidelines. Participate in menu planning, including responding to client preferences, substitution lists, therapeutic diets, and industry trends. Inspect meals and assure that standards of appearance, palatability, temperature and service times are met. Assure that foods are prepared according to menus and standardized recipes. Protect food in all phases of preparation, holding, service, cooking, and transportation. Prepare cleaning schedules and maintain equipment to ensure food safety and proper sanitation practices. Consults with Registered Dietician on diets as necessary. Able to Perform any or all of the duties in the kitchen as required by staffing problems. Demonstrates an ability to be flexible, organized and function under stressful situations. Maintains good working relationships both within the department and with other departments. Why Grace Cottage? Grace Cottage has been voted “Best Place To Work,” in the Brattleboro Reformers Readers' Choice Award since 2019. We are also included in the Vermont Biz Magazines 2023 - 2025 Best Places To Work in Vermont! How We Support You: Rich Medical, Dental and Vision Insurance 401(k) with matching Life And Disability Insurance Loan Reimbursement Tuition Reimbursement Generous Earned Time Off Package Responsive Employee Assistance Program Wellness Motivations And Incentives Salary Description 31.00 to 38.00 per hour based on experience
    $85k-149k yearly est. 24d ago
  • Restaurant Manager - Concord

    Dunkin'-Cafua Management Company

    Restaurant manager job in Concord, NH

    Job Description Join a fast-growing Dunkin' franchise and lead a high-energy team! Cafua Management Company (200+ locations) is hiring a Restaurant Manager who is passionate about guest service, team development, and running a smooth, profitable restaurant. Why You'll Love This Role Competitive salary + monthly bonus plan Health insurance, 401(k), paid time off Employee discounts & complimentary meals Career growth across 200+ Dunkin' locations Family-owned, People First culture What You'll Do Lead, train, and develop a high-performing team Deliver fast, friendly, accurate guest service Manage daily operations, labor, inventory & cash Ensure restaurant cleanliness & food safety compliance Drive sales, meet KPIs, and control costs Support marketing promotions & new product rollouts What We're Looking For Leadership or management experience (QSR/restaurant preferred) Strong communication & people-development skills Ability to thrive in a fast-paced environment Results-driven, organized, and solution-oriented Authorized to work in the U.S. WHAT WE OFFER We are a family owned and operated business. With 200+restaurants in our network you will have the opportunity to grow internally and learn new skills Competitive salary Health insurance 401k per company policy Two weeks of vacation Life/disability insurance Outings, recognition contests Employee discounts and discounted pet insurance Complimentary and discounted meals Monthly Bonus Plan “With 200+ locations in 6 states, Cafua Management Company is one of the largest private Dunkin Donuts franchise in the US with a People First culture. You are applying to work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. If hired, Cafua Management Company will be your only employer” Cafua Management Company is an equal-opportunity employer and complies with all applicable federal, state, and local laws regarding nondiscrimination. We are committed to providing equal employment opportunities to all individuals regardless of race, color, religion, sex, national origin, age, disability, marital status, sexual orientation, gender identity, genetic information, military/veteran status, or any other basis prohibited by applicable law. If you believe you have been discriminated against or have concerns about the company's compliance with EEOC guidelines, please contact our Human Resources department at **********************. We use eVerify to confirm U.S. Employment eligibility.
    $52k-73k yearly est. Easy Apply 10d ago
  • Restaurant Manager-Local's Favorite Restaurant

    Gecko Hospitality

    Restaurant manager job in Concord, NH

    Looking for a career opportunity as a Restaurant Service Manager? You've come to the right place! Our restaurant concept is all about great food, excellent service, and loads of fun. We take immense pride in everything we do and are passionate about ensuring each guest has an amazing experience every time. As a family restaurant, we believe our family extends to every member of the community and our staff. Come work for our location in Concord NH Title: Restaurant Service Manager Job Description: As a Service Manager, you'll have the opportunity to use your exceptional communication skills to WOW guests and ensure their satisfaction through 100% table visitation. Managing the front-of-house operations, your focus will be on providing excellent service, fostering a guest-centric environment, and making work fun! We value the growth and development of our team members and strongly believe in promoting from within. You'll collaborate closely with other members of the management team, working hand in hand with the Kitchen Manager to ensure seamless coordination between the front and back of the house. Expect daily guidance and support from the Managing Partner. Benefits: - Competitive Compensation - Medical/Dental/Vision Insurance - 401(K) - Short and Long-Term Disability - Life Insurance - Paid Vacation - Stock Incentive Program - And the best benefit of all... endless opportunities for growth! Qualifications: - Exceptional guest orientation with unwavering honesty and integrity - Genuine passion for developing and mentoring others - Minimum 1 year of experience as a Service Manager in a high-volume restaurant Apply now for the position of Restaurant Service Manager located in Concord NH
    $52k-73k yearly est. 27d ago
  • Kitchen Manager

    Imprint Hospitality

    Restaurant manager job in Woodstock, VT

    Title: Kitchen Manager Reports To: Food & Beverage Manager Department: Food & Beverage Responsible and accountable for leading the culinary team to execute the restaurant menu, as documented by the Company, to the highest quality standards. Also responsible for completing kitchen performance, quality, health, and safety documentation as required by the Company. Will work closely with the F&B Manager and Restaurant Manager to ensure the entire F&B department is working as a cohesive team. Responsibilities: Ensures that the menu, as set forth by the Corporate Director of F&B, is being executed as documented and to the highest quality standards. Ensures that all culinary staff adheres to defined company recipes and plate presentation to deliver an exceptional guest experience. Ensures culinary team is working as a cohesive unit to provide the highest level of quality and service as defined in the Company Handbook. Responsible for direct leadership, coaching and mentoring of the culinary team in their respective technical responsibilities as to ensure that all kitchen staff is trained in proper cooking techniques and sanitation guidelines. Assists the F&B Manager in the recruiting, interviewing, and hiring of the culinary team. Works with the Leads to ensure all new hire and continuous on the job training programs are being followed which includes recipe knowledge, proper cooking techniques, sanitation guidelines, and service standards to deliver an exceptional guest experience. Responsible for managing labor costs according to the labor schedules provided by the F&B Manager. Responsible for assisting the F&B Manager with the compilation and receiving of food orders. Responsible for monitoring the daily COGS sheets and labor costs to company standards. Responsible for compiling, monitoring, and distributing the F&B Data Sheet and kitchen logs/checklists. Ensure compliance with operational and Corporate standards, company policies, federal/state/local laws and ordinances. Maintain professional image, including sanitation and cleanliness, proper uniforms and appearance standards. Understand company's Health and Safety standards, ISO (Environmental & Quality) management systems, policies, goals, and initiatives and meet the specific responsibilities within these areas. Other duties per Duties Checklist and as requested Position Requirements: Must be self-motivated with the ability to perform with the highest professional and ethical standards Must respond well to a changing work environment and able to perform at the highest level with minimal supervision Must possess strong leadership and managerial skills that include the ability to coach, develop and clearly communicate expectations Must have excellent analytical and problem resolution skills with the ability to proactively recommend solutions Must demonstrate effective written and verbal communication skills Intermediate computer skills with Microsoft Office Excellent customer service and people skills Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people and will involve frequent bending, twisting, squatting and lifting up to 25 lbs. frequently and 50 lbs. occasionally Knowledge and Experience: Education: Preferred - Bachelor's degree from accredited college or university in Hospitality, Culinary or related field Experience: Preferred - minimum 5 (five) years F&B Management experience POS experience ServeSafe certification required Expectations: Spend the majority of the day prepping and cooking on the line with an emphasis on commitment to meeting the company's expectations of excellence. In addition, focus on identifying operational efficiencies and training opportunities for employees. Daily review of invoice accuracy Review performance data sheets with Corporate Director of F&B to identify areas needing improvement. Work with F&B Manager to identify food ordering needs. Oversee the receiving of the food orders to ensure 100% accuracy. Meet with F&B Manager on a weekly basis to review all plans, goals and deadlines
    $44k-60k yearly est. 26d ago
  • Food and Beverage Manager

    Resort Manager In Amelia Island, Florida

    Restaurant manager job in Woodsville, NH

    Omni Mount Washington Resort & Spa As grand as the history behind it, the Omni Mount Washington Resort & Spa, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious décor. Omni Mount Washington Resort & Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Mount Washington Resort & Spa is committed to serve our associates and nurture their growth. We embody a culture of respect, gratitude and empowerment each day. If you are a friendly, motivated person, with a passion to serve others, the Omni Mount Washington Resort & Spa may be your perfect match. Job Description We are seeking a highly organized and dynamic F&B Manager to oversee the smooth operation of our restaurant. Responsibilities include ensuring maximum guest satisfaction, conducting daily pre-meal meetings, and supervising floor operations to maintain service standards. The role involves monitoring food quality, guest satisfaction, and restaurant cleanliness while implementing cost-effective measures to contribute to profitability. Administrative duties include budgeting, forecasting, scheduling, payroll management, and inventory control. The ideal candidate will have strong leadership skills, a keen eye for detail, and a commitment to upholding company policies and procedures to create an exceptional dining experience. Our team members enjoy a wealth of benefits and perks, including: Comprehensive healthcare coverage with options for medical, dental, and vision plans. Paid time off for relaxation and rejuvenation. Financial security through a 401(K) matching plan and pre-tax Health Savings Accounts (HSA) and Flexible Spending Accounts (FSA). A great voluntary benefits program that includes: critical illness, hospital indemnity, and accident coverage, life and AD&D insurance, legal services, and identity theft protection, access to whole life insurance, telemedicine, and pet insurance. Complementary Golf, Skiing and Riding. Discounts on dining, retail, and spa services, as well as savings on ski, golf rentals, and other activities. Support services including an Employee Assistance Program (EAP), TravelConnect for emergencies while traveling, and adoption services. Join us and thrive in an environment where your well-being is valued and supported. Responsibilities To consistently ensure the maximum guest information in the restaurant. Pre-meal meeting conducted with service staff on a daily basis. Supervision of floor during operation. Insure that service personnel follow service scenario. Monitor timing of guest experience. Handle all complaints to the guests' satisfaction. To maintain a consistently smooth running operation. Service staff on duty as scheduled. Side-stands fully stocked with equipment.. All side-work complete. Coffee, and roll warming equipment functioning. Insure station rotation in seating. Assist in seating or service of guests as necessary. Coordinate all functions in dining room during service. To monitor and critique the quality and consistency of the food product. Continuously check food quality and presentation coming from kitchen. Monitor guest satisfaction and comments regarding food. To be familiar with clients so that there is constant recognition of all repeat guests. Reservations reviewed on a daily basis. Reservations checked against the VIP list from the front desk. All special attention details handled properly. To maintain the physical atmosphere and cleanliness of the restaurant. Staff's uniform and appearance meet specifications. Tabletops set to specifications. All menus inspected daily by hostess. During service, constantly inspect tabletops, side-stations and tray stands. All equipment in good condition and clean. All work areas maintained neat, orderly and clean. All lights and music adjusted appropriately for each meal period. To contribute to the profitability of the restaurant through cost control effectiveness. Administrative responsibilities: Monthly budget Monthly volume forecast Weekly volume forecast Weekly schedule Staffing requirements Weekly payroll forecast Payroll computation Food requisitioning Assist in end-of-month inventory Constantly perform positive up-selling techniques with service staff. Expedite table turnover and table resetting. Implement sales promotions and merchandising programs. Be familiar with all beverage-related procedures and equipment and assist the cashier when needed. Reconciliation/deposits Charge procedures House charge procedures Check control Walkouts Meal period change Reports Abstracts Know and adhere to all company policies and procedures. Know emergency procedures (including CPR) and work to prevent accidents. Be familiar with and enforce all policies related to liquor liability laws. Specifically: Dramshop Theory - Prohibiting sale of liquor to intoxicated guests. Prohibiting sale of liquor to minors. Perform any and all other duties assigned and/or required by management. Qualifications Bachelor's degree or equivalent experience preferred Must have excellent interpersonal skills. Must provide excellent service to internal and external customers. Must have excellent oral and written communication skills. Must be attentive to detail. Must have excellent computer skills. Must be pleasant and friendly. Ability to work nights, weekends, and holidays Omni Hotels & Resorts is an Equal Opportunity Employer
    $50k-72k yearly est. Auto-Apply 18d ago
  • Full Time & Part Time Kitchen

    Rusty Lantern Markets LLC

    Restaurant manager job in Loudon, NH

    Job Description Rusty Lantern Markets is a growing chain of convenience stores across New England, renowned for our bright, spacious, and friendly atmosphere. We pride ourselves on delivering outstanding customer service, offering a variety of self-serve beverages, hand-made barista coffees, and fresh, ready-made food items. Summary As a part of our Kitchen team at Rusty Lantern Markets, you will play an essential role in preparing delicious meals and ensuring the highest standards of food safety and quality. This position is vital to our mission of providing fresh and convenient meal options to our customers. Responsibilities Prepare a variety of food items according to established recipes and standards. Ensure all food safety and hygiene practices are followed during food preparation and handling. Maintain cleanliness and organization of the kitchen area at all times. Collaborate with team members to ensure efficient kitchen operations. Monitor inventory levels of food supplies and assist with ordering as needed. Provide exceptional customer service when interacting with customers at the counter. Support the overall goals of Rusty Lantern Markets by contributing positively to the team environment. Perks & Benefits Paid vacation and sick time Birthday off Paid holidays, plus earn floating holidays 401K with employer match Health benefits with generous employer contributions for employees and family Annual raises Store discount for all team members Employee Referral Program Hours & Days: 1:00 pm - 9:00 pm, Wednesday to Saturday Qualifications Proven experience in food preparation or cooking within a fast-paced environment. Strong knowledge of food safety regulations and best practices. Ability to work collaboratively as part of a team while also being self-motivated. Excellent organizational skills with attention to detail in meal preparation. Familiarity with menu planning is a plus but not required. Experience in the food service industry is highly desirable. Ability to handle multiple tasks efficiently under pressure. Required Physically must be able to squat, bend, and turn as needed, lift 25 pounds, and stand for long periods of time. If you are passionate about cooking and providing excellent customer experiences, we invite you to join our dynamic team at Rusty Lantern Markets-apply today!
    $44k-60k yearly est. 4d ago
  • Restaurant Manager - Chili's West Lebanon NH

    Chilli's

    Restaurant manager job in Lebanon, NH

    200 South Main West Lebanon, NH 03784 Min: $68,000 Annually | Max: $75,000 Annually < Back to search results Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated. For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Responsibilities * Ensure a great Guest experience * Role model and hold Team Members accountable to operational and quality standards * Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency * Foster open communication between Team Members and Management * Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart and mind * Drive business results by utilizing Chili's systems to effectively control costs * Follow operational systems, such as our Manager Timeline and performing quality Line Checks * Hire, train, retain, and develop Team Members to take on larger roles * Drive Guest engagement within the four walls of the restaurant while developing relationships within the community * Understand and practice safe food handling procedures * Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Dependable team player * Prefers to work in a fast-paced environment * Great multitasking skills
    $68k-75k yearly 1d ago
  • Restaurant Manager

    Everyday Coffee Co

    Restaurant manager job in Tilton, NH

    Job Description Fuel Your Future. Make Someone's Day. Every Day. Keeping America running is a big deal-and every interaction we have with a guest is an opportunity to make life just a little brighter. If you take pride in creating positive moments, leading teams, and building a welcoming environment, you'll fit right in. Join us. We're Brewin' Happy Every Day-one guest at a time. Why This Role Matters As a Restaurant Manager, you lead the team that delivers on our mission: improving people's lives every day through warm, friendly, fast experiences. Whether it's a morning coffee, a kind word, or a great shift for your team, your leadership makes a difference. You'll run a streamlined operation inside a major national retail setting, develop others, and build a culture of hospitality-and you'll do it with a brand that's growing quickly across the country. This role is perfect for leaders who are ready to take the next step in their management journey and want growth, stability, and purpose. What You'll Do Lead, inspire, and coach a team to deliver exceptional guest interactions on every visit Hire, train, and grow team members while encouraging a positive, people-first culture Run your business-drive sales, manage costs, and uphold operational standards Create meaningful moments for guests and team members from the very first interaction Maintain a clean, safe, compliant, and welcoming environment Partner with retail tenants and store leadership to ensure smooth day-to-day operations What's in It for You We offer a fresh brew of benefits designed to support you personally and professionally: Best-in-Class Training & Leadership Development Fast Advancement Opportunities as we expand nationwide Bonus Eligibility Flexible Scheduling Paid Time Off Free Shift Meals 401(k) Retirement Plan Medical, Dental & Vision Benefits Tuition Assistance Team Member Referral Bonuses Recognition & Appreciation Programs Slip-Resistant Shoes Program Community & Charitable Involvement Opportunities What You Bring 2+ years of experience leading people in restaurant, retail, or hospitality environments A passion for serving guests and elevating their day Strong leadership, coaching, and communication skills A track record of delivering results and building strong teams A desire to grow with a company that's growing with you
    $52k-73k yearly est. 10d ago
  • Assistant General Manager

    Peregrine Hospitality

    Restaurant manager job in Killington, VT

    The Assistant General Manager serves as a supporting role to General Manager. The Assistant General Manager is responsible for the development and execution of hotel operations while maintaining the integrity of the hotel's service standards. The AGM will oversee the daily operation of all resort departments including, but not limited to Front Office, Housekeeping, Maintenance, Valet, and Food & Beverage.  The Assistant General Manager is responsible for various financial aspects of the resort and for ensuring all relationships with our guests, hosts, sales, and vendors are maintained positively and professionally at all times. Essential Functions Assisting the Operational and Financial Management of the Property. Verifies that all brand standards are being maintained in each area of the property. Verifies that all team members meet or exceed all brand requirements. Manages the operation of all property departments. Maintains current licenses and permits as prescribed by local, state, and federal agencies. Provides a safe working environment in compliance with OSHA/MSDS. Review financial statements, sales, and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement. Complies with all corporate accounting procedures. Performs required annual Quality audit with GM. Supporting the Management and Development of Departmental Teams. Stays readily available/approachable for all employees. Extends professionalism and courtesy to employees at all times. Leads by example demonstrating self-confidence, energy, and enthusiasm. Assists/teaches team managers scheduling (using Scheduling Tool) against guest and hours/occupied room goals. Makes sure that staffing levels are appropriate to exceed guest expectations. Sets clear performance expectations with the General Manager. Assists team supervisors with constructive coaching and counseling. Solicits feedback for continuous improvement. Managing the Guest Experience. Extends professionalism and courtesy to guests at all times. Motivates and encourages staff to solve guest and employee-related concerns. Provides excellent customer service by being readily available/approachable to all guests. Takes proactive approaches when dealing with guest concerns. Assists employees in understanding guests' ever-changing needs and expectations, and how to exceed them. Verifies that orientations for new team members are thorough and completed in a timely fashion. Takes proactive approaches when dealing with employee concerns. Performs other duties as assigned and needed. Skills and Abilities Understand the mission, vision, and goals of the resort. Must possess excellent communication, follow-up, and organizational skills. Sets high personal performance standards. Must be proactive and have a creative, positive, and focused vision. Maintaining confidentiality and sensitive information is a must. Strong computer skills and proficiency in Microsoft Office. Strong leadership skills and the ability to apply them in a dynamic environment. Establish goals and objectives for the department. Well organized, focused, and complete all work assigned. Work cohesively with co-workers and all departments as part of a team. Build morale and promote positive employee engagement. Follow all appropriate policies and procedures while constantly striving to improve standards of operations. Ability to read, comprehend, and write instructions, correspondence, reports, and memos. Ability to communicate verbally and electronically with guests, management, co-workers. Ability to effectively present information to associates, management, guests, members, marina tenants, and the public in one-on-one and group situations. Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to understand guest service needs. Job Qualifications/Requirements Education: Bachelor's degree is required or an equivalent combination of education and experience. Experience: Minimum 3 years of Resort/Hotel Management Experience. Hilton experience is a plus. Additional: Will be required to work flexible scheduled shifts based on business needs. Physical Requirements The minimum physical requirements for this position include but are not limited to: Must be able to lift and/or carry up to 40 pounds frequently to assist guests Ability to stand and walk for extended periods of time Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors, and guests a normal in-person and phone conversation Ability to bend and twist, push, and pull, stoop, and kneel Compensation: This role pays a range form $75K-$83K + 20% incentive. Reasonable Accommodation Statement To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Disclaimer We are an Equal Opportunity Employer.  All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.  If you need accommodation for any part of the application process because of a medical condition or disability, please contact: selectserviceshr@peregrine HG.com.    Peregrine Hospitality is an Equal Opportunity Employer M/F/Disability/Veteran and Drug Free workplace.
    $75k-83k yearly 45d ago
  • Restaurant Manager - Twin Farms

    Twin Farms

    Restaurant manager job in Barnard, VT

    Twin Farms is located in bucolic Barnard, Vermont, about 90 minutes from Burlington, three hours from Boston, or five from New York City. Stays are reserved for adults only and are inclusive of all meals, fine wines and spirits, as well as all activities and equipment. Assists the F&B Director with the day-to-day operations of all food and beverage outlets. Serving as a member of the leadership team- particularly in functions related to performance management, motivation, and efficient use of resources. Sets the tone and standards for professional, knowledgeable, and friendly dining service. Motivates and supports staff in developing their serving skills, wine and food knowledge, and interpersonal abilities. Be a key member of the F&B team to handle the planning phase, as well as the execution phase of groups. Assist with overall administration - completing purchase orders, dining staff schedules and coordinates appropriately to fulfill standards of service; reviews and authenticates timesheets. Assumes a leadership role as one of the primary communicators within the department on all matters related to the day to day operations of dining service. Opens and/or closes the The Dining Room, Twigg's, Lewis Thompson Dining Room, and Wine Cellar as needed, attending to all details and assets secured and prepared for the following service. Directs room arrangement when needed and oversees final set-up with a critical eye on details. Executes quick and practical independent decisions with the best balance for interests of our guests, staff and company in mind. Expedites food and drink and fills-in on most any dining staff role as needed in order to keep service fluid and complete. Maintains dining room standards for safety of guests and staff; ensures that each staff member is aware of and following proper safety procedures. Monitors bar and dining supply inventory as well as equipment and staff uniform; submits appropriate requisitions and restocks. Consults closely with Kitchen staff to review menu and verify that guests' needs are addressed. Manages dining guest relations including the direct fielding of any criticism and working to resolve concerns to the guest's best possible satisfaction. Anticipates and identifies interferences in the flow of service and works to smooth the pace, expectations, and the extent of disruptions. Assists with hiring initiatives; also manages disciplinary- corrective actions, including terminations, in conjunction with HR. Inspect grooming and attire of staff; rectify any deficiencies. Qualifications Demonstrate organizational skills that include assessing future needs and scheduling accordingly; able to manage consistent follow up. Customer oriented approach to guest issues with a positive and proactive attitude and a strict adherence to confidentiality. Strong communication skills within a variety of situations and supervisory duties. Professional demeanor at all times- particularly when fielding strong guest concerns. Able to react quickly to changing demands and prove resourceful in taking on challenges. Demonstrates an ability to simultaneously manage a diversity of tasks efficiently and effectively with minimal error. Able to establish, maintain, and follow through on priorities despite frequent interruptions, changes, and unexpected stresses. Flexibility with work schedule; demonstrates a sincere level of reliability- including being available to open or close the dining area, and work weekends/holiday periods. Additional Information Required Working Conditions include but are not limited to: Tasks often conducted in a physical, fast-paced environment with ever-changing demands. Occasional desk work; but, in conducting a dinging activity, frequent reaching, bending, and stooping with constant walking/moving around. Frequent travel and transporting of materials between work areas - even under inclement weather. Regularly pushing, lifting, and carrying of 10 to 15 pounds; occasional lifting up to 40 pounds Work involves leadership and collaboration with a team as well as staff from other departments. Shift hours vary, but may be long, include weekend and holiday attendance, and require some availability for emergency and/or to cover staffing needs. Salary & Benefits: Starting salary: $65,000 annually We believe people do their best work when they feel cared for, at work and in life. At Twin Farms, you'll find benefits designed to support your well-being, your future, and your sense of belonging: Time to recharge - Up to 4 weeks of paid time off, plus paid sick days and holidays, so you can rest, and reset. Nourishment every day - complimentary meal during each shift. A place to call home - Affordable on-site housing may be available for qualified candidates, depending on availability. Future security - 401(k) retirement plan with employer matching to help you plan confidently for tomorrow. Health that's supported - Employer contributions toward medical, dental, and vision coverage, plus free vision and life insurance at no cost to you. Sharing the magic - Friends & Family discount rates so you can let your loved ones experience the world of Twin Farms. Flexibility for life changes - Relocation assistance may be available for qualified candidates, depending on availability. STANDARD SPECIFICATIONS This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.
    $65k yearly 15d ago
  • Restaurant Manager - Twin Farms

    Chateau Resort 3.8company rating

    Restaurant manager job in Barnard, VT

    Twin Farms is located in bucolic Barnard, Vermont, about 90 minutes from Burlington, three hours from Boston, or five from New York City. Stays are reserved for adults only and are inclusive of all meals, fine wines and spirits, as well as all activities and equipment. Assists the F&B Director with the day-to-day operations of all food and beverage outlets. Serving as a member of the leadership team- particularly in functions related to performance management, motivation, and efficient use of resources. Sets the tone and standards for professional, knowledgeable, and friendly dining service. Motivates and supports staff in developing their serving skills, wine and food knowledge, and interpersonal abilities. Be a key member of the F&B team to handle the planning phase, as well as the execution phase of groups. Assist with overall administration - completing purchase orders, dining staff schedules and coordinates appropriately to fulfill standards of service; reviews and authenticates timesheets. Assumes a leadership role as one of the primary communicators within the department on all matters related to the day to day operations of dining service. Opens and/or closes the The Dining Room, Twigg's, Lewis Thompson Dining Room, and Wine Cellar as needed, attending to all details and assets secured and prepared for the following service. Directs room arrangement when needed and oversees final set-up with a critical eye on details. Executes quick and practical independent decisions with the best balance for interests of our guests, staff and company in mind. Expedites food and drink and fills-in on most any dining staff role as needed in order to keep service fluid and complete. Maintains dining room standards for safety of guests and staff; ensures that each staff member is aware of and following proper safety procedures. Monitors bar and dining supply inventory as well as equipment and staff uniform; submits appropriate requisitions and restocks. Consults closely with Kitchen staff to review menu and verify that guests' needs are addressed. Manages dining guest relations including the direct fielding of any criticism and working to resolve concerns to the guest's best possible satisfaction. Anticipates and identifies interferences in the flow of service and works to smooth the pace, expectations, and the extent of disruptions. Assists with hiring initiatives; also manages disciplinary- corrective actions, including terminations, in conjunction with HR. Inspect grooming and attire of staff; rectify any deficiencies. Qualifications Demonstrate organizational skills that include assessing future needs and scheduling accordingly; able to manage consistent follow up. Customer oriented approach to guest issues with a positive and proactive attitude and a strict adherence to confidentiality. Strong communication skills within a variety of situations and supervisory duties. Professional demeanor at all times- particularly when fielding strong guest concerns. Able to react quickly to changing demands and prove resourceful in taking on challenges. Demonstrates an ability to simultaneously manage a diversity of tasks efficiently and effectively with minimal error. Able to establish, maintain, and follow through on priorities despite frequent interruptions, changes, and unexpected stresses. Flexibility with work schedule; demonstrates a sincere level of reliability- including being available to open or close the dining area, and work weekends/holiday periods. Additional Information Required Working Conditions include but are not limited to: Tasks often conducted in a physical, fast-paced environment with ever-changing demands. Occasional desk work; but, in conducting a dinging activity, frequent reaching, bending, and stooping with constant walking/moving around. Frequent travel and transporting of materials between work areas - even under inclement weather. Regularly pushing, lifting, and carrying of 10 to 15 pounds; occasional lifting up to 40 pounds Work involves leadership and collaboration with a team as well as staff from other departments. Shift hours vary, but may be long, include weekend and holiday attendance, and require some availability for emergency and/or to cover staffing needs. Salary & Benefits: Starting salary: $65,000 annually We believe people do their best work when they feel cared for, at work and in life. At Twin Farms, you'll find benefits designed to support your well-being, your future, and your sense of belonging: Time to recharge - Up to 4 weeks of paid time off, plus paid sick days and holidays, so you can rest, and reset. Nourishment every day - complimentary meal during each shift. A place to call home - Affordable on-site housing may be available for qualified candidates, depending on availability. Future security - 401(k) retirement plan with employer matching to help you plan confidently for tomorrow. Health that's supported - Employer contributions toward medical, dental, and vision coverage, plus free vision and life insurance at no cost to you. Sharing the magic - Friends & Family discount rates so you can let your loved ones experience the world of Twin Farms. Flexibility for life changes - Relocation assistance may be available for qualified candidates, depending on availability. STANDARD SPECIFICATIONS This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.
    $65k yearly 18h ago
  • Assistant General Manager

    New England Collegiate Baseball League

    Restaurant manager job in White River Junction, VT

    The Upper Valley Nighthawks are excited to welcome applicants for the position of Assistant General Manager, with a start date of May 30th and end date ranging between August 1st and August 8th. As the Assistant General Manager, responsibilities will include but not be limited to: Working with the Vice President, President, and department directors on the general oversight of day-to-day operations during the season. Participate in player recruitment throughout the season in preparation for the playoffs. Oversee the Gameday Operations team and work with the Gameday Operations Director on field prep and tear down from each home game. Assist the Vice President and Creative Director with creating a promotional calendar to distribute on all social channels. Have the opportunity to focus on your desired area of interest within the baseball industry throughout the season (baseball operations, broadcast, creative, gameday, facility management) and potentially complete a personal project. Notes: Housing is provided Gym membership included Free meals included We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.
    $34k-51k yearly est. 24d ago
  • Food & Beverage Manager (Seasonal)

    Whale's Tale Waterpark

    Restaurant manager job in Lincoln, NH

    Oversee the operations of multiple seasonal kitchens, ensuring exceptional food quality, service, and profitability throughout the year. The ideal candidate will be a proactive leader with a passion for food service management, capable of handling the unique challenges of a seasonal operation while maintaining year-round efficiency. This role requires strong leadership, organization, and creativity to drive continuous improvement in our food and beverage services, including during the off-season. Company Overview: Whale's Tale Waterpark is part of the NH-Fun Family of attractions, which is made up of Alpine Adventures, South Peak Base Camp, and Whale's Tale Waterpark, all located in Lincoln, New Hampshire. Whale's Tale is known worldwide as a leading park in terms of innovation, quality, and safety. It offers wholesome family experiences that cater to a wide variety of ages. Put simply; we provide legendary experiences to tens of thousands of visitors annually. With two restaurants, two bars, and special events and parties, the F&B program serves the Whale's Tale guests from early June through Labor Day. This seasonal Manager position will start in April and end in October, with flexibility around other seasonal work start and finish dates. Goal Pillars: All NH-Fun Companies are guided by the same goal pillars, which include community, risk management, professional operations, and financial responsibility. Safety & Risk Management: Implement and monitor safety protocols within the kitchens Conduct regular safety audits and training Ensure cleanliness standards are upheld Work with Administration to understand and comply with all local, State, and Federal regulations. Team Leadership & Development: Recruit, train, develop, and oversee the kitchen staff Provide performance feedback based on communicated goals and expectations Work with the Bar Managers to ensure the F&B team is cohesive Daily Operations Management: Ensure adequate daily scheduling Consistent equipment and food inspections Ensure operational compliance and resolve challenges Ordering products and ensuring the establishment has adequate supply based on projected business levels Opening and closing each venue before and after the operating season. Collaboration & Cross-Departmental Coordination: View all jobs at this company
    $50k-72k yearly est. 60d+ ago
  • ASSISTANT DIRECTOR, DINING SERVICES

    Chartwells He

    Restaurant manager job in Plymouth, NH

    Job Description . Note: online applications accepted only. Schedule: Full time schedule: Tuesday - Saturday, evenings. More details upon interview. Requirement: Prior food service management experience highly preferred. Salary: $65,000.00 Starting Pay: Your gross intial pay will be $65,000.00. This is a 42-week position with an unpaid summer layoff and a weekly pay of $1,250.00 minus applicable taxes and withholdings. Total earnings will equate to an annual gross salary of $52,500.00 due to the unpaid time during the summer layoff. Perks: Free meals, Campus employment discounts, access to onsite facilities including gym, bus transportation. Parking provided! We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1468050. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: As an Assistant Director of Dining Services I, you will be responsible for assisting with the day-to-day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essential Duties and Responsibilities: Works with the Chef and management team in creating nutritious and top quality food. Implements new culinary programs in conjunction with the marketing and culinary teams. Maintains excellent relationships with the client. Manages, trains, and develops associates. Performs other duties as assigned. Qualifications: 1 to 3 years of food service management experience. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. Strong leadership and communication skills. Financial experience and business acumen skills. Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet. Associate's degree is preferred. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here for information on additional company-provided time off benefits. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.
    $52.5k-65k yearly 5d ago
  • Director Of Food Service

    Grace Cottage Family Health & Hospital 3.3company rating

    Restaurant manager job in Townshend, VT

    Description: Responsible for the daily operations of the foodservice department, according to facility policy and federal/state regulations. Provides leadership and guidance to ensure that food quality, safety standards, and client expectations are satisfactorily met. Qualifications: Education/ Experience: High school graduate or equivalent. Prior experience in Supervisory capacity and healthcare foodservice. ServSafe Certified or willingness to acquire certification Certified Dietary Manager (CDM) certified preferred or must obtain within 18 months of hire. Other Requirements: Ability to work independently, pay attention to details, multitask, and follow set procedures. Requirements: Essential Functions Of The Position: Responsible for the oversight of Dietary Aide and Cook position including hiring, firing and annual reviews. Develop job descriptions and job duties for Dietary aide/cook position. Develop work schedules to ensure adequate staff to cover each shift. Develops and prepares policies and procedures governing handling and storage of supplies, equipment, sanitation, record keeping and compiling of reports. Assists with forecasting, planning and preparing annual departmental budget. Work cooperatively with clients, facility staff, physicians, consultants, vendors, and other service providers. Specify standards and procedures for preparing food in accordance with state and federal guidelines. Participate in menu planning, including responding to client preferences, substitution lists, therapeutic diets, and industry trends. Inspect meals and assure that standards of appearance, palatability, temperature and service times are met. Assure that foods are prepared according to menus and standardized recipes. Protect food in all phases of preparation, holding, service, cooking, and transportation. Prepare cleaning schedules and maintain equipment to ensure food safety and proper sanitation practices. Consults with Registered Dietician on diets as necessary. Able to Perform any or all of the duties in the kitchen as required by staffing problems. Demonstrates an ability to be flexible, organized and function under stressful situations. Maintains good working relationships both within the department and with other departments. Why Grace Cottage? Grace Cottage has been voted “Best Place To Work,” in the Brattleboro Reformers Readers' Choice Award since 2019. We are also included in the Vermont Biz Magazines 2023 - 2025 Best Places To Work in Vermont! How We Support You: Rich Medical, Dental and Vision Insurance 401(k) with matching Life And Disability Insurance Loan Reimbursement Tuition Reimbursement Generous Earned Time Off Package Responsive Employee Assistance Program Wellness Motivations And Incentives
    $85k-149k yearly est. 24d ago
  • Floating Kitchen Manager

    Rusty Lantern Markets LLC

    Restaurant manager job in Loudon, NH

    Job Description Rusty Lantern Markets (RLM) located in the New Hampshire District is looking for an experienced Floating Kitchen Manager or KMIT. We are looking for a motivated and energetic person to lead our Kitchen Team. JOB SUMMARY- The Kitchen Manager in Training (KMIT) or the Floating Kitchen Manager is responsible for fulfilling and implementing items from Rusty Lantern food menus as well as developing new food items. This position travels within a 50 mile radius (Hudson, NH., Loudon, NH. North Hampton, NH. Seabrook, NH. & Methuen, MA.) to ensure kitchen staff is adhering to quality standards and other rules and regulations required as an employee of Rusty Lantern Markets. While the position starts off as a more mobile role, the objective is to eventually find a kitchen to manage, to be more stationary. Responsibilities: Prepare quality menu items daily Place bulk kitchen orders accurately, on time, and within set budgets Maintain strict inventory levels and participate in weekly/monthly inventory Construct and create seasonal menus and develop recipes in accordance with set margins Mentor and train all team members. Increase food sales by increasing customer foot traffic, evening and weekend business Keep track of daily food shrink/loss Set and maintain the highest level of customer service Adhere to dress code at all times Schedule in accordance with labor budget (when applicable) Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices at all times Qualifications: Proven experience in kitchen management and food service management Strong staff training and team management skills Proficiency in food preparation and inventory control Experience in various dining environments, including casual and fine dining Background in supervising staff and conducting interviews Knowledge of cash handling and food production processes Perks: Benefits where RLM covers 75% Monthly Bonuses Great time off plan - eligible from day 1 Company discount: 50% off during shift for food and beverage items, 20% off outside of shift hours. *Discount not applicable to alcohol, tobacco and fuel Referral bonuses up to $500 for new employees referred to the company.
    $44k-60k yearly est. 26d ago
  • Restaurant Manager

    Gecko Hospitality

    Restaurant manager job in Keene, NH

    RESTAURANT MANAGER Casual Theme - Industry Leader Join our award-winning team as our new Restaurant Manager. We strive to bring the best in casual dining and full-service experiences to our guests. We are committed to delivering authentic, made-from-scratch meals featuring fresh ingredients prepared “to order” every time. Our mission is simple: deliver outstanding hospitality experiences for everyone who walks through our doors so they can enjoy exceptional cuisine in a warm, inviting atmosphere. By staying true to this goal, we continue to be recognized as leaders in casual lunch and dinner services with unparalleled standards of excellence. Apply today for our opening in Keene, NH. Title of Position: Restaurant Manager Job Description: The Restaurant Manager will work alongside the Proprietor to manage three key responsibilities: People, Sales, and Profits. Your primary focus will be developing our front-of-house staff, while also assisting the Proprietor in recruiting, training, and developing all Team Members. You will ensure everyone is treated with respect and contribute to hiring and termination decisions. Additionally, you will help build sales through service excellence and execute sales growth plans both inside and outside the restaurant. Benefits: Quarterly Bonus Structure Medical/Dental/Vision Coverage Long- and Short-Term Disability Life Insurance 401(K) Paid Vacation Qualifications: Proven ability to develop teams and inspire a performance-driven culture. Knowledge of systems, methods, and processes that contribute to great execution. Stable work history demonstrating upward career progress. Current salaried management experience is preferred. Must be extremely guest-oriented with the highest degree of honesty and integrity. Open availability is required. Ability to drive positive sales and increase guest counts is essential. Must be passionate about developing and mentoring others. Apply Now - Restaurant Manager located in Keene, NH
    $52k-73k yearly est. 17d ago
  • Restaurant Manager - Twin Farms

    Twin Farms

    Restaurant manager job in Barnard, VT

    Twin Farms is located in bucolic Barnard, Vermont, about 90 minutes from Burlington, three hours from Boston, or five from New York City. Stays are reserved for adults only and are inclusive of all meals, fine wines and spirits, as well as all activities and equipment. Assists the F&B Director with the day-to-day operations of all food and beverage outlets. Serving as a member of the leadership team- particularly in functions related to performance management, motivation, and efficient use of resources. Sets the tone and standards for professional, knowledgeable, and friendly dining service. Motivates and supports staff in developing their serving skills, wine and food knowledge, and interpersonal abilities. Be a key member of the F&B team to handle the planning phase, as well as the execution phase of groups. Assist with overall administration - completing purchase orders, dining staff schedules and coordinates appropriately to fulfill standards of service; reviews and authenticates timesheets. Assumes a leadership role as one of the primary communicators within the department on all matters related to the day to day operations of dining service. Opens and/or closes the The Dining Room, Twigg's, Lewis Thompson Dining Room, and Wine Cellar as needed, attending to all details and assets secured and prepared for the following service. Directs room arrangement when needed and oversees final set-up with a critical eye on details. Executes quick and practical independent decisions with the best balance for interests of our guests, staff and company in mind. Expedites food and drink and fills-in on most any dining staff role as needed in order to keep service fluid and complete. Maintains dining room standards for safety of guests and staff; ensures that each staff member is aware of and following proper safety procedures. Monitors bar and dining supply inventory as well as equipment and staff uniform; submits appropriate requisitions and restocks. Consults closely with Kitchen staff to review menu and verify that guests' needs are addressed. Manages dining guest relations including the direct fielding of any criticism and working to resolve concerns to the guest's best possible satisfaction. Anticipates and identifies interferences in the flow of service and works to smooth the pace, expectations, and the extent of disruptions. Assists with hiring initiatives; also manages disciplinary- corrective actions, including terminations, in conjunction with HR. Inspect grooming and attire of staff; rectify any deficiencies. Qualifications Demonstrate organizational skills that include assessing future needs and scheduling accordingly; able to manage consistent follow up. Customer oriented approach to guest issues with a positive and proactive attitude and a strict adherence to confidentiality. Strong communication skills within a variety of situations and supervisory duties. Professional demeanor at all times- particularly when fielding strong guest concerns. Able to react quickly to changing demands and prove resourceful in taking on challenges. Demonstrates an ability to simultaneously manage a diversity of tasks efficiently and effectively with minimal error. Able to establish, maintain, and follow through on priorities despite frequent interruptions, changes, and unexpected stresses. Flexibility with work schedule; demonstrates a sincere level of reliability- including being available to open or close the dining area, and work weekends/holiday periods. Additional Information Required Working Conditions include but are not limited to: Tasks often conducted in a physical, fast-paced environment with ever-changing demands. Occasional desk work; but, in conducting a dinging activity, frequent reaching, bending, and stooping with constant walking/moving around. Frequent travel and transporting of materials between work areas - even under inclement weather. Regularly pushing, lifting, and carrying of 10 to 15 pounds; occasional lifting up to 40 pounds Work involves leadership and collaboration with a team as well as staff from other departments. Shift hours vary, but may be long, include weekend and holiday attendance, and require some availability for emergency and/or to cover staffing needs. Salary & Benefits: Starting salary: $65,000 annually We believe people do their best work when they feel cared for, at work and in life. At Twin Farms, you'll find benefits designed to support your well-being, your future, and your sense of belonging: Time to recharge - Up to 4 weeks of paid time off, plus paid sick days and holidays, so you can rest, and reset. Nourishment every day - complimentary meal during each shift. A place to call home - Affordable on-site housing may be available for qualified candidates, depending on availability. Future security - 401(k) retirement plan with employer matching to help you plan confidently for tomorrow. Health that's supported - Employer contributions toward medical, dental, and vision coverage, plus free vision and life insurance at no cost to you. Sharing the magic - Friends & Family discount rates so you can let your loved ones experience the world of Twin Farms. Flexibility for life changes - Relocation assistance may be available for qualified candidates, depending on availability. STANDARD SPECIFICATIONS This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.
    $65k yearly 44d ago

Learn more about restaurant manager jobs

How much does a restaurant manager earn in Lebanon, NH?

The average restaurant manager in Lebanon, NH earns between $44,000 and $85,000 annually. This compares to the national average restaurant manager range of $39,000 to $69,000.

Average restaurant manager salary in Lebanon, NH

$61,000

What are the biggest employers of Restaurant Managers in Lebanon, NH?

The biggest employers of Restaurant Managers in Lebanon, NH are:
  1. Chili's Grill & Bar
  2. Denny's
  3. Chilli's
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