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Restaurant manager jobs in Merriam, KS

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  • General Manager (Bilingual)

    Community Choice Financial Family of Brands 4.4company rating

    Restaurant manager job in Kansas City, MO

    Your Opportunity: General Manager TitleMax Kansas City, MO As a General Manager (GM), you'll provide reliable financial solutions to help customers manage everyday challenges. As the driving force behind the store's success, you'll manage daily operations and lead your team to grow revenue, uphold compliance, and build brand loyalty through world-class customer service. It's a high-performance, customer-focused environment designed to inspire growth and innovation. While you're pouring into your team's development, we invest in your growth through hands-on coaching, executive exposure, and development programs. Your drive for results and passion for people coupled with our comprehensive training will gear you with the tools to make an impact on your team, customers, career, and earning potential. What We Offer: Compensation This position has an hourly pay rate of $22.50 and is eligible for performance bonuses. The compensation listed represents the base pay for this position, which is just one of the many elements of our Total Compensation package. Benefits & Perks* Paid on-the-job training and a comprehensive new hire program. Access to a robust learning management system, full of e-learning modules to help boost your professional and personal development. Cross brand training that enables you to move into opportunities at any one of our eleven brands across the country. Enrollment in a Key Holder Program designed to establish and enhance leadership potential for promotion. Performance-based career advancement. Educational Reimbursement Program. Multiple coverage choices for medical insurance, all include telemedicine and medical spending account options (HSA/FSA). Traditional 401(k) and Roth 401(k) Retirement plan with a generous Company match program. Company-Sponsored Life and AD&D Insurance. Basic and Enhanced Voluntary benefits so you may choose the right coverage at the right price for you and your family. Plans include dental, vision, short-term and long-term disability plans, supplemental life and AD&D insurance, accident, critical illness, hospital indemnity, ID theft protection, legal services program, and pet insurance. Free access to mental health resources, life coaching, and more for you and your family members through our Employee Assistance Program. Free access to exclusive discounts from nationwide and local retailers through our Discount Marketplace. Paid time off that grows with you, starting with 12 days in your first year. *Based on current benefit offering, which is subject to change with or without notice. Certain benefits are subject to the terms and conditions of the governing plan documents which should be consulted for additional details and eligibility requirements. What We're Looking For - Qualifications and Skills: A high school diploma or equivalent. Minimum two years' experience with proven success in a supervisory or leadership role in retail, finance, service, or related industries. Operations experience in a leadership capacity. Excellent verbal and written communication skills. Proficiency in using phones, Point of Sale, Microsoft Office, and other systems. Valid driver's license, auto insurance, and personal vehicle to use throughout the workday (mileage compensated). Must be at least 18 years of age (19 in Alabama). Background check required. All background checks are conducted, and their results are considered, in accordance with applicable law. The ability to meet the physical demands of this position, which frequently includes remaining in a stationary position, including standing up to 90% of the time; moving and transporting up to 25 pounds; moving inside and outside of the store; and operating mechanical controls, such as a keyboard. Nice to Haves - Preferred Qualifications and Skills Associates degree or higher. Experience in check cashing, document verification, money order processing. Bilingual (English/Spanish) is a plus and may be required for certain locations. What You'll Do - Essential Duties and Responsibilities: Manage overall store performance by meeting or exceeding Company performance standards. Coach, lead, and develop all team members to build new business and increase store growth by demonstrating knowledge of and training on systems, Company standards, account management, recovery (collections), job duties, and performance reports. Lead the charge for all team members to identify local marketing strategies, use business-to-business partnership opportunities, obtain referrals, host and participate in community and in-store events to steer growth and build revenue. Examine, evaluate, and process loan/pawn applications and all relevant transactions, and assess risk within established limits. Enforce adherence to quality standards, procedures, and local and state laws and regulations. Participate in audits and compliance reviews as directed by the corporate office or District Manager. Supervise and maintain office security including cash management and loss prevention by verifying and documenting cash overages/shortages, vault, inventory, deposits, and expenses. Conduct proper opening and closing procedures and train new staff in keyholder duties. Participate in the selection, review, hiring, and retention of new employees. Develop work schedules in accordance with budget, workloads, and store needs. Ensure the store is staffed for optimal performance. Handle complex customer situations that arise with integrity and professionalism. Monitor and maintain internal and external store appearance and address basic facility needs, including scheduling maintenance services. This includes overseeing the store planogram and ensuring seasonal and/or promotional marketing material are displayed properly. Perform duties outside of the office, when applicable, including on site vehicle appraisals, store errands, and external marketing. Work efficiently in a rapidly changing and fast-paced environment and handle multiple challenging tasks with ease to meet individual and team performance standards. Conduct additional tasks as directed by leadership. Maintain a full-time work schedule with regular, in-person attendance, including weekends. A full-time work schedule for this position includes, at a minimum, 40 hours per week.* **Store hours, schedules, and/or the minimum number of hours required for this position may be subject to change by brand and at the sole discretion of the Company. Speak with your recruiter about the most up-to-date requirements. Workplace Awards & Recognition: We are honored to be recognized as a Military Friendly Employer and Military Friendly Spouse Employer for four consecutive years and have received designation as a Top Employer for Hispanic and Latinos by HLPA in 2023, 2024, and 2025. Additionally, we have been named one of America's Greatest Workplace in Financial Services 2025 by Newsweek. Our Purpose: The Community Choice Financial Family of Brands ("CCF" or the “Company”), is one of the largest consumer specialty finance organizations in the U.S. We provide our customers, Team Members, and communities the Power of Choice with over 10 brands represented in more than 1,500 brick-and-mortar stores serving 24 states and online product offerings in 20 states. Community Choice Financial Family of Brands is steadfast in our commitment to help people across the country get access to the short-term financial services they need when they need it the most. Think you'll thrive here? Learn more at ************************************************* The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job. The Company may, at its discretion, revise the job description at any time, and additional functions and requirements may be assigned by supervisors as deemed appropriate. Requirements, skills, and abilities included have been determined to illustrate the minimal standards required to successfully perform the position. Community Choice Financial Family of Brands, including its subsidiaries and affiliates, (the “Company”) uses artificial intelligence (“AI”) tools to assist in its recruitment and hiring process. Read the AI Use Consent and Acknowledgement for more information. Important: The Community Choice Financial Family of Brands will never ask you for banking or other payment information at any point during the interview or hiring process, nor will we conduct an interview via text message. Any official email correspondence will come from the *****************. In-store positions are in person only. The Community Choice Financial Family of Brands is committed to providing an inclusive workplace free of discrimination based on race, color, religion, sex, age, national origin, military status, disability, pregnancy, sexual orientation, gender identity or expression, genetic information or any other characteristic protected by applicable law. Candidates of all backgrounds are encouraged to apply. CCFI Companies, LLC is an equal-opportunity employer.
    $22.5 hourly Auto-Apply 4d ago
  • Director - Food and Nutrition

    Prime Healthcare 4.7company rating

    Restaurant manager job in Kansas City, KS

    Overview Welcome to Providence Medical CenterBest Hospital In Kansas Dedicated to Providing Expert Care, Close to Home Join an award-winning team of dedicated professionals committed to our core values of quality, compassion and community! Providence Medical Center, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference. Providence Medical Center, located near I-435 and Parallel Pkwy in Kansas City, Kansas, offers an extensive array of diagnostic and medical care. Key services include nationally recognized cardiovascular care, critical care, surgery, neurosurgery, orthopedics, pulmonary services, 24/7 emergency services and wound care center. The hospital is accredited by The Joint Commission and is a member of Prime Healthcare. For more information visit ******************** or call ************. Responsibilities The Director of Food and Nutrition oversees the food safety and nutritional care aspects of the Food and Nutrition Services Department to ensure full compliance with federal, state and other regulatory agencies. Ensures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enforcement of policies and procedures that direct clinical services, food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement, and staff education and development. Qualifications Education and Work Experience Registered Dietitian (RD) required. Bachelor's Degree, preferably in Food & Nutrition or related field or relevant experience. Two (2) years experience in the fields of nutrition and food service management desirable. Food Safety Certification from an accredited organization and maintain current. Employment Status Full Time Shift Days Equal Employment Opportunity Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: ******************************************************************************************** #LI-SH1 Options Apply for this job online Email this job to a friend Refer Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Share on your newsfeed
    $77k-123k yearly est. Auto-Apply 26d ago
  • Director - Food and Nutrition

    Mission Regional Medical Center 4.8company rating

    Restaurant manager job in Kansas City, KS

    Welcome to Providence Medical Center Best Hospital In Kansas Dedicated to Providing Expert Care, Close to Home Join an award-winning team of dedicated professionals committed to our core values of quality, compassion and community! Providence Medical Center, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference. Providence Medical Center, located near I-435 and Parallel Pkwy in Kansas City, Kansas, offers an extensive array of diagnostic and medical care. Key services include nationally recognized cardiovascular care, critical care, surgery, neurosurgery, orthopedics, pulmonary services, 24/7 emergency services and wound care center. The hospital is accredited by The Joint Commission and is a member of Prime Healthcare. For more information visit ******************** or call ************. Responsibilities The Director of Food and Nutrition oversees the food safety and nutritional care aspects of the Food and Nutrition Services Department to ensure full compliance with federal, state and other regulatory agencies. Ensures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enforcement of policies and procedures that direct clinical services, food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement, and staff education and development. Qualifications Education and Work Experience Registered Dietitian (RD) required. Bachelor's Degree, preferably in Food & Nutrition or related field or relevant experience. Two (2) years experience in the fields of nutrition and food service management desirable. Food Safety Certification from an accredited organization and maintain current. Employment Status Full Time Shift Days Equal Employment Opportunity Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: ******************************************************************************************** #LI-SH1
    $65k-96k yearly est. Auto-Apply 28d ago
  • Restaurant Leadership

    Fiorella's Jack Stack BBQ 3.8company rating

    Restaurant manager job in Overland Park, KS

    TITLE: Restaurant Leadership REPORTS TO: General Manager SUMMARY Jack Stack is looking for our future leaders in one of our six restaurants located across the Kansas City Metro area. The MIT has a best-in-class established training program gaining a working knowledge of all aspects of restaurant operations. Develops and maintains a food preparation, service and management philosophy that is supported by Jack Stack's core values. ESSENTIAL FUNCTIONS Complete the MIT manual as scheduled. Pass all required quizzes and tests. Complete all assigned objectives, projects, reviews and summaries Meet weekly with the General Manager to review training progress. Communicate development needs to the General Manager or Director of Training. Responsible for daily operations of the restaurant as they are learned. Learn methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared to specification. Learn service and hospitality expectations to ensure 100% guest satisfaction. Establish and maintain strong working relations with management and staff. Motivate employees to work as a cohesive team to ensure food and service meet appropriate standards. Assist other team members in completing their assigned duties and tasks. Enforce restaurant standards, policies and procedures with all restaurant personnel. Obtain thorough knowledge of POS and computer systems. Enforce BOH cleanliness and sanitation standards according to code. Address repairs and maintenance issues as they are noted. Establish and maintain strong business relations with purveyors and vendors. Obtain complete knowledge and strictly abide by health and safety standards. Promote proper business practices, etiquette, and ethics. Understand and support our core values, principles, and beliefs. Additional duties may be assigned as the needs arise. EDUCATION, EXPERIENCE AND ABILITIES 2+ years of Front and/or Back of the house management experience in a high-volume, full-service food environment preferred but not required. Possess ServSafe certification. Cannot be convicted of a felony. Ability to compute basic mathematical calculations. Possess basic accounting and computer skills. Ability to perform job functions with attention to detail, speed, and accuracy. Familiarity with food and labor cost controls. Ability to manage in a positive manner. Ability to be self-motivated and take initiative. Possess good communication skills to deal with customers and staff. Ability to ascertain staff training needs and provide such training. Ability to direct performance of staff and follow up with correction where needed. Ability to motivate staff and maintain a cohesive team. Ability to enforce restaurant's standards, policies, and procedures. Ability to prioritize and organize work assignments, delegate work. Ability to be a clear thinker, analyze and resolve problems exercising good judgment. Ability to maintain a neat and clean appearance and convey self-confidence. Ability to maintain good health and stamina necessary to meet the demands of the job. Ability to promote positive work relationships with management and staff. Ability to operate, clean and maintain all equipment required in job. PHYSICAL REQUIREMENTS Able to stand or walk constantly, 100% of shift Able to lift up to 50 pounds, bend, lift, push and pull materials throughout shift EQUAL OPPORTUNITY AND INCLUSION STATEMENT Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. Jack Stack BBQ is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment. We celebrate diversity and are committed to creating an inclusive environment for all employees.
    $52k-66k yearly est. 60d+ ago
  • Outlet Restaurant Manager

    Peregrine Hospitality

    Restaurant manager job in Lawrence, KS

    The Outlet Restaurant Manager is responsible for the overall support and operation of the food and beverage outlet(s) including restaurants, lounge and beverage department, to include hiring, training, scheduling and coaching of all staff members in the departments. Responsible for the financial success and overall condition of the food and beverage outlets. Essential Functions Manage departmental financial performance by adhering to budgets, monitoring payroll, and controlling supply expenses in alignment with budgetary goals. Manage beverage operations including monthly inventory, liquor/beer/wine controls, par levels, and enforcement of storage and requisition policies. Lead pre-shift meetings and daily reviews with staff and management to communicate expectations, address variations, and share pertinent information. Recruit, interview, hire, train, appraise, and if necessary, discipline or terminate staff in accordance with hotel policy and applicable laws. Provide ongoing leadership, performance monitoring, coaching, and development to maintain high service standards and guest satisfaction. Prepare and post staff schedules that align with business needs while maintaining efficiency and labor controls. Oversee departmental training programs, ensuring associates are safety conscious, TIPS/Food Safety certified, and compliant with fire regulations and safety standards. Coordinate group reservations, banquets, bar, and restaurant operations, as well as oversee food and beverage events and promotions. Maintain close control and accountability of uniforms, equipment, and operating supplies to ensure organization and efficiency. Foster teamwork and collaboration across departments while consistently following hotel policies, procedures, and standards of operation. Maintain knowledge of and comply with departmental policies, service procedures, 4 Keys service standards, brand guidelines, and safety and security procedures. Perform all additional duties as assigned by management. Skills and Abilities Strong leadership skills and the ability to apply them in a dynamic environment. Participate in establishing goals and objectives for department. Must have strategic planning skills; ability to translate financial concepts into actionable business strategies and tactics. Must be able to define problems, collect data, establish facts, and draw valid conclusions. Understand and align with the mission, vision, and goals of the hotel. Prioritize tasks, work efficiently with limited supervision, and manage multiple tasks with attention to detail, speed, and accuracy. Communicate effectively in the primary workplace language, demonstrating excellent communication, follow-up, and organizational skills. Work well under pressure and in challenging conditions, using good judgment to resolve problems, follow directions, and collaborate effectively as part of a team. Physical Requirements The minimum physical requirements for this position include but are not limited to: Must be able to lift and/or carry up to 40 pounds frequently Ability to stand and walk for extended periods of time Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors, and guests in-person and phone conversation Ability to bend and twist, push, and pull, stoop, and kneel Reasonable Accommodation Statement To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Compensation: This position pays $65,000 annually and is eligible for an incentive based on performance. Disclaimer We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. If you need accommodation for any part of the application process because of a medical condition or disability, please contact: ******************************. Peregrine Hospitality is an Equal Opportunity Employer M/F/Disability/Veteran and Drug Free workplace.
    $65k yearly 54d ago
  • Restaurant Manager (Team Lead) 75K - 85K - No experience required.

    Meddys

    Restaurant manager job in Lenexa, KS

    Benefits: Competitive salary Dental insurance Employee discounts Free uniforms Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Company Overview Meddys is a full-service restaurant with an ordering counter offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014, we opened our first location on East Harry Street, Wichita, providing our neighborhood with a unique dining experience that provides mouthwatering food and friendly servers in a relaxed, modern atmosphere. Fresh, healthy food and hospitality are at the heart of what we do. Every dish is made to order using only the freshest locally sourced ingredients. We go the extra mile to give you and your friends an extraordinary experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails. As of 2025, we have 5 Wichita, KS branches, 4 branches in the Kansas City Metro area in both Kansas and Missouri, our newest locations opened in Tulsa and OKC in Oklahoma at the end of 2024. We are also excited to launch our first location of 2025 in Omaha! We are looking for even more markets to share our success with! Indulge in healthy, flavorful meals and experience the welcoming atmosphere at a Meddys branch near you. At Meddys, we look for people who are self-driven and want to be held accountable and rewarded for achieving outcomes and results. People with a high internal emotional need to succeed, a commitment to growth, and a desire to improve. If you can commit to and live with the following principles, then you are the type of person who will be successful and help our company thrive. If you feel this level of engagement is not right for you or that you're not willing or able to participate with us at this level, we are not a good fit for you. Our expectation is that you will take the steps necessary to do what you say you are going to do and be accountable for your actions. In other words, live “Above the Line.” We understand that not every person is ready for this level of performance, and we appreciate the honesty of those who decide this is not the right place for them. On the other hand, you would make an ideal candidate to join our company if you are willing to commit to the following Above the Line principles: Accountability: See It, Own It, Solve It, Do It Become part of the solution Respect for others and their feelings Act now! Ask the question: “What else can I do?” Ask the question. "How can I better my best?" Personal ownership and pride Reject average. Show others that you care ( This is the most important one ) Job Description Lead, inspire your team to play above the line, and deliver an exceptional experience. Qualifications You must be a leader and demonstrate a continuous desire to learn and better your best. A leader who's always trying to learn more about leading, attracting new business, and servicing our guests. Additional Information Benefits: Meddys pays 100% of every full-time Manager's medical, dental, and vision Company vehicle. Compensation: $75,000.00 - $85,000.00 per year We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Who We Are Meddys is a polished fast casual restaurant offering excellent and guilt-free Mediterranean selections at affordable prices. In 2014, we opened our first location in Wichita, KS by providing our community with delightful dining experiences. Our friendly staff serves mouthwatering dishes in a relaxed, modern atmosphere. At Meddys, freshness and hospitality are at the heart of what we do. Every dish is made to order using only the freshest ingredients. We go the extra mile to provide you, your family, and your friends an exceptional dining experience. Today we serve the most delicious hummus, shawarmas, platters, and signature cocktails at locations in Wichita, KS, and the Kansas City Metropolitan Area. So, indulge in healthy, flavorful meals and feel the good vibes at a Meddys branch near you. Mission Statement “To become the employer of choice while maintaining desired profitability targets.” Vision Statement To build an organization comprised of a team of “A” players who work in unison for a common objective, hold each other accountable, gets stuff done, and are proud of their results.”
    $75k-85k yearly Auto-Apply 60d+ ago
  • Restaurant Assistant Manager

    Kura Sushi Kansas City, Country Club Plaza

    Restaurant manager job in Kansas City, MO

    Job Description KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in Starting at $28.00/hr. (annual equivalent of $58,240.00) Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! *Come roll with us!!! - ******************************************* *Must be at least 18 years of age or older to apply *Check out our Benefits!- ***************************************** Assistant Managers at Kura Sushi take pride in ensuring our Guests are provided with the freshest, tastiest food and a positive dining experience at all times. Assistant Managers are: Effective and efficient hands-on leaders that directly work alongside employees Organized and adept with time-management Analyzers of daily operational and guest service needs Passionate about developing and mentoring staff Adheres to company policies and procedures Team players who go above and beyond Flexible and available to work days, nights, weekends and holidays. Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: Health Insurance (Medical, Dental, Vision and Life) Paid Time off Bonus Meal discounts Flexible scheduling + life-work balance Career growth opportunities - we put a strong focus on promotion from within! Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($28 to o$28) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles
    $58.2k yearly 25d ago
  • Restaurant Assistant Manager

    Great Western Restaurants Dba Golden Corral

    Restaurant manager job in Kansas City, MO

    Text GCTeams to ************ to APPLY NOW! Our franchise organization, Great Western Restaurants, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! WHAT YOU CAN EXPECT: We offer the opportunity to grow and develop to your personal best. Some of our highlighted benefits are: • Flexible work schedule • Clear and defined training • Bonus paid monthly! • Career growth, you are our future! • Free meals during shift • Team-oriented workplace. • Employee Referral Program. • Other benefits include Medical, Dental and Vision (eligible the first day of the following month after 60 days of employment) 401K with Company Match (enrollment available upon hire) In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General Manager and Kitchen Manager and complete a 7 week hands on training program including a series of modules designed to teach in-store management skills. Our franchise organization offers benefits designed to meet the particular needs of you and your family. Golden Corral offers paid training and the opportunity for upward mobility. We are looking for hardworking individuals with some restaurant management experience who want to grow and develop with a top company. Requirements: • Ability to bend, knee and lift (25 - 50 pounds) • Mobility (i.e.: bending, reaching, wiping, and carrying) • All positions require long periods of standing without a break. • Must be willing to work 10 hour shifts that includes evenings and weekends. If you like working with people in a fun, fast-paced team environment, Golden Corral is the place for you! The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $45,000.00 - $55,000.00 per year We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.
    $45k-55k yearly Auto-Apply 60d+ ago
  • Restaurant Manager

    Overland Park 3.9company rating

    Restaurant manager job in Overland Park, KS

    At Hooters, we're always on the lookout for top-tier restaurant management talent! If you have a genuine passion for hospitality and a knack for inspiring teams to deliver outstanding guest experiences, we want you on our roster. Manages various areas of responsibility within the operation; specifically Hospitality, Guest Satisfaction, Safety, Cleanliness, Drink Presentation and Atmosphere. Assists General Manager to ensure operations run efficiently and according to company policy and standards. Ensures vendors and suppliers are properly compensated and are meeting the needs of the business. Assists General Manager in the selection of Front of House and Back of House employees. Supports the training and development of restaurant employees. Manages performance of all hourly employees, with an emphasis on Front of House employees, to ensure they are successful in their individual roles. Responsible for assisting in the completion of general business administration to include payroll, human resources, marketing and financial reporting. Promotes the business, builds sales, increases profits, ensure guest satisfaction, and brand integrity. The Restaurant Manager embraces the company's core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations. Hooters is an Iconic concept, we currently operate 450+ Restaurants worldwide with more to come. Do you have a passion for Food, People and Fun while working? If so, Hooters could be the perfect fit for you! With an over whelming demand for awesome atmosphere and service we are looking for our next leaders to provide ice cold beer and hot wings delivered by our World-Famous Hooters Girls. Our comprehensive paid - training program is designed to train you for the skills necessary to be successful in your position, develop leadership qualities, and position you to advance within the organization. Hooters thinks everyone looks good in ORANGE, do you? Responsibilities: People Performance Management Hiring & Retaining Talent Leadership & Coaching Training & Development Customer Guest Service & Atmosphere Guest Satisfaction Food & Beverage Quality Menu & Product Launches Financials Deliver Results Planning & Execution Inventory Control/P&L Standards Responsible Alcohol Service Food Safety/Sanitation Hooters Girl Image Facility Maintenance & Cleanliness Safety & Security Responsibilities Scheduling & Staffing Proper Cash Handling Team Building Manage Vendor Relationships To Go Service & Catering Local Store/Grassroots Marketing Qualifications: High School Diploma/GED 2+ years of full service restaurant management experience in a complex & fast paced environment Successfully completed food safety/sanitation training Must be 21 years of age or older Knowledge, Skills, Abilities Basic knowledge in Microsoft Word and Excel General knowledge in full service restaurant operations/hospitality industry Strong organization and planning skills Strong operational skills in a customer-service & hospitality environment Strong coaching skills Intermediate mathematical computations skills Ability to communicate clearly and concisely, both orally and in writing Ability to build relationships at all levels Ability to handle confidential and sensitive information Ability to manage changing priorities All applicants applying for a position involved in the service of alcoholic beverages must have a valid ServSafe alcohol certification, and all applicants must have any other legally required certification prior to beginning work and in order to eligible to work for Hooters. The applicant will not be compensated for the completion of any training required to get the required certification, and gaining such certification does not guarantee the applicant continued employment. Hooters of America LLC is an equal opportunity employer and committed to workplace diversity. M/F/D/V are encouraged to apply
    $48k-61k yearly est. 60d+ ago
  • Catering Manager at R.J.'S BOB-BE-QUE SHACK

    R.J.'s Bob-Be-QUE Shack

    Restaurant manager job in Mission, KS

    Job Description R.J.'S Bob Be Que Shack in Mission, KS is looking for one catering manager to join our 22 person strong team. We are located on 5835 Lamar Ave. Our ideal candidate is a self-starter, punctual, and reliable. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities In charge of all Catering functions Marketing of catering . Create client contact List Work catering functions representing R.J.'s Qualifications Prior Catering sales experience Computer knowledge a must. This is a Hourly and commission Position. We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.
    $34k-48k yearly est. 21d ago
  • Restaurant Manager

    Gordon Ramsay North America

    Restaurant manager job in Kansas City, KS

    Restaurant Managers oversee the daily operations of a restaurant location. Their responsibilities include hiring and training staff, coordinating employee schedules, and ensuring company protocols are being followed. They also plan menus, order supplies, manage budgets and resolve customer complaints among.
    $45k-60k yearly est. 60d+ ago
  • Restaurant Manager (Ihop)

    Las Vegas Petroleum

    Restaurant manager job in Edgerton, KS

    Job DescriptionJob Title: Restaurant ManagerResponsibilities: Staff Management: Hire, train, and supervise restaurant staff, including servers, cooks, hosts, and dishwashers. Conduct performance reviews, offer feedback, and manage employee development. Ensure adequate staffing levels to meet customer demand. Create and manage work schedules for employees. Customer Service: Ensure that customers receive high-quality service and resolve any customer complaints or issues promptly and professionally. Monitor customer feedback and take necessary actions to improve service quality. Maintain a welcoming, positive, and friendly environment for both customers and staff. Operational Oversight: Manage the day-to-day operations of the restaurant, including food preparation, service quality, and cleanliness. Ensure compliance with all health, safety, and sanitation regulations. Monitor and maintain inventory levels of food, beverages, and supplies, placing orders when necessary. Control costs and oversee budgeting, including labor costs, food costs, and other operational expenses. Financial Management: Prepare and manage the restaurant's budget and financial reports. Analyze financial data and implement strategies to increase profitability and reduce waste. Handle cash management, including cash deposits, financial transactions, and accounting procedures. Quality Control: Ensure that food quality and presentation meet IHOP's standards. Oversee food safety protocols and ensure that food is prepared according to company guidelines. Perform regular checks to ensure cleanliness and organization of kitchen and dining areas. Marketing and Promotion: Assist with local marketing initiatives and promotions to drive business. Ensure the restaurant meets sales goals and develops strategies to increase traffic. Stay current on IHOP promotions, new menu items, and operational updates. Compliance and Safety: Ensure all local, state, and federal laws are followed, including employment regulations and safety protocols. Implement and enforce restaurant policies and procedures to ensure a safe and efficient work environment. Ensure that health inspections and safety audits are passed. Qualifications: Education: High school diploma or equivalent required; a degree in hospitality management or business is a plus. Experience: Previous experience in a supervisory or managerial role within a restaurant or food service industry. Skills: Strong leadership and interpersonal skills. Excellent communication skills, both written and verbal. Problem-solving and conflict resolution abilities. Ability to manage multiple tasks and work under pressure in a fast-paced environment. Knowledge of restaurant operations, including staffing, inventory, and budgeting. Physical Requirements: Ability to stand for extended periods of time and lift up to 25 pounds. Willingness to work evenings, weekends, and holidays as needed.
    $45k-60k yearly est. 26d ago
  • Cafeteria Manager - Olathe East, 6:00am - 2:30pm, 8 hours

    Olathe Public Schools 3.9company rating

    Restaurant manager job in Olathe, KS

    High School Café Manager (8.0 hrs./day) 6:00am-2:30pm STATUS: Classified - Non-Exempt, Full Time HOURS OF WORK/CALENDAR: Monday through Friday,167-day Calendar WAGE: $20.00 per hour This position is responsible for providing support to the food service activities at assigned location with specific responsibilities for organizing food preparation activities; overseeing and assisting cafeteria workers with food preparation and serving; and confirming quantities and quality of food items are available for use. This position provides written reports and must comply with mandated health requirements. This position is part of the Food Services Team and reports to the Field Supervisor. PRIMARY DUTIES/RESPONSIBILITIES: Evaluate prepared food for flavor, appearance, and temperature presenting items that will be accepted by students and/or staff. Implement menu plans to meet student's mandated daily nutritional requirements. Inspect food and supply deliveries to verify quantity, quality and specifications of orders comply with mandated health requirements. Inventory food, condiments, supplies and equipment at specified intervals to ensure availability of items required to meet projected menu requirements. Maintain equipment, storage, food preparation and serving areas in sanitary condition to comply with current health standards. Manage site operations to provide safe and efficient food services comply with mandated nutritional requirements and health standards. Manage assigned site operations (supervise personnel, create menus, monitor meal accounts and expenditures, evaluate new products and menus, etc.) to provide safe and efficient food services comply with established nutritional and health requirements. Monitor food service operations (kitchen equipment, trays, utensils, staff assignments, etc.) to ensure safe, clean, and sanitary working environments comply with standard practices and established nutritional and health standards. Order food, equipment, and supplies to maintain an adequate inventory for operations within established nutritional and budget guidelines. Orient new employees to work center and school site processes providing information regarding site operations and activities. Oversee preparation, cooking, serving and transportation of food and beverage items to meet projected meal quantities and mandated nutritional and health standards with appealing presentation. Participate in unit meetings, in-service training, workshops, etc. to convey and/or gather information required to perform job functions. Perform functions of other nutritional services positions as needed to ensure adequate staff coverage within site nutritional services operations. Prepare variety of documentation (meal program records, reconciliation reports, cash summary, time sheets, etc.) to provide written support and/or convey information. Process receipts to complete and document transactions and/or prepare bank deposits. Reconcile transactions (meal counts, money collected, etc.) to maintain account balances comply with established policies and procedures. Respond to inquiries of students, staff, and the public to provide information/direction regarding available food items and food services policies and practices. Schedule work hours and assignments for cafeteria employees to ensure adequate coverage for daily operations. Serve one or more items of food to meet mandated nutritional requirements and/or requests of students and school personnel. Stock food, condiments and supplies to maintain adequate quantities and security of items. Supervise food service workers and other personnel as assigned (orient, train, evaluate, etc.) to maximize efficiency of the work force and meet shift requirements. Clean utensils, equipment and the storage, food preparation and serving areas to maintain sanitary conditions. Other duties as assigned. EDUCATION AND EXPERIENCE REQUIREMENTS: High school diploma or equivalent Targeted job related education that meets organization's prerequisite requirements Job related experience with increasing levels of responsibility required Certification preferred REQUIRED KNOWLEDGE, SKILLS AND ABILITIES: Excellent verbal, written and listening communication skills Ability to organize and prioritize multiple projects simultaneously Excellent customer service skills in all situations High degree of motivation, responsibility and confidentiality Ability to work in a fast-paced work environment with interruptions Ability to perform basic math, including calculations using fractions, percents and/or ratios Knowledge of safety practices and procedures; quantify food preparation and handling; and sanitation practices Understanding of budgeting and cost control measures Ability to schedule activities, meetings and/or events Demonstrated ability in compiling, organizing, and analyzing data Highly collaborative team player Ability to work with a wide diversity of individuals Proficiency with Microsoft Office (Word, Outlook, etc.) Ability to self-initiate areas of opportunity, make recommendations for improvement, and follow up as necessary to achieve desired results PHYSICAL REQUIREMENTS This position requires the performance of heavy work. Exerting up to 100 pounds of force occasionally, and/or up to 50 pounds of force frequently, and/or up to 20 pounds of force constantly to move objects. The position requires significant lifting, carrying, pushing, pulling, climbing, balancing, and significant finger dexterity. The position also involves occasional crawling, crouching, grasping, kneeling, and stooping. This job is performed under minimal temperature variations and a clean atmosphere. IMPORTANT EMPLOYMENT STATEMENTS The statements above are intended to describe the general nature of the work being performed and are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required. This document describes the position currently available. The District reserves the right to modify job duties or job descriptions at any time. The Olathe Public Schools prohibit discrimination on the basis of race, color, ethnicity, national origin, sex, disability, age, religion, sexual orientation or gender identity in its programs, activities or employment as required by applicable federal and state laws. REQUIRED PRE-EMPLOYMENT TESTS: Background check and TB Test/Physical
    $20 hourly Auto-Apply 20d ago
  • Restaurant Manager - Full Service - Overland Park, KS

    HHB Restaurant Recruiting

    Restaurant manager job in Bucyrus, KS

    Job Description Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full-service restaurant management position in Overland Park, KS As a Restaurant Manager, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits Health Benefits Industry Standard Work Week (50-55 hour target) Attainable Bonus Program $50K - $60K Salary Equal Opportunity Employer Key Responsibilities: Practice safety as priority #1 for your restaurant team and customers Maintain a high ratio of return customers through great service Oversee guest services and resolve issues Coach and develop restaurant employees to build a cohesive team Promote, demonstrate, and lead a memorable customer restaurant experience You will: Have a minimum of 2 years in Restaurant Management Show success in previous positions Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time Be able to thrive in a quick-paced environment Demonstrate outstanding leadership, communication, and training Have a stable work history Does this sound like you? We'd love to hear from you! Apply today!
    $50k-60k yearly 24d ago
  • Assistant Restaurant Manager

    Trexcon

    Restaurant manager job in Weston, MO

    SUMMARY OF JOB: The Assistant Manager provides the administrative support to the Restaurant staff in the absence of the Manager by providing products to all customers and maintaining a conducive work environment. To accomplish these tasks, the Assistant Manager works closely with the Manager, General Manager, Restaurant Staff, Home Office Personnel and customers. DAILY DUTIES: Give fast, friendly customer service Effectively communicates with all customers. Adhere to all product formulas. Prepare all back-up products utilizing the correct equipment to perform each duty. Operate all equipment according to manufactures regulations. Accurately perform daily inventory counts utilizing the proper forms provided. Understand and adhere to all Trexcon and county Health and Safety policies regarding the proper handling of food. Proper hand washing Proper glove usage Maintain products within the proper food temperature zones Proper storage of all foods according to product type Mark times and dates of opened and prepared food products Daily evaluation of products to remove outdated items Accurately perform and record temperatures of products on the designated temperature food logs at least once per shift. Provide for corrective actions for all products within the temperature danger zone Receive delivery from approved distributor and accurately account for every item on invoice. Adhere to all uniform policies. Maintain and account for all product inventory. Assemble products for customers when it is ordered. Accurately perform money transactions on the register. Properly use time clock to record all duty time. Finalize shift paperwork. Sweep and mop floors. Clean Restrooms. Empty trash containers inside and outside of the store. Clean sidewalks and parking lot areas. Complete all food adjustments. Other duties as assigned by the Food Service Manager. Comply with all Subway standards. Requirements ESSENTIAL RESPONSIBILITIES: The following responsibilities are to be performed in the absence of or as requested by the Manager. Ensures that all activities conform to Trexcon policies and procedures. Communicate effectively and appropriately with all staff members. React to change productively and handle other tasks as assigned. Remains flexible in daily routine. Support the mission statement and Core Values of Trexcon. Give fast, friendly customer service. Finalize daily paperwork. Interviewing and hiring of potential employees. Discipline and dismissal of Restaurant Staff. Develop work schedules for Restaurant Staff maintaining total hours at or below the budget hours for that location. Organize training of new employees. Read and respond to email, text messages and intra-mail on a daily basis. Reconcile Restaurant Staff time punches and payroll reports and submit to the Home Office as per policy. Order products from approved vendors. Keep track of daily sales and inventory. Establish communication with Home Office Personnel to assist with procedural issues. Establish communications with the Maintenance Department to assist with repairs. Keep the building and equipment clean and in working order. Organize and execute regular staff meetings. Attend management team meetings. Reflect the Core Values of Trexcon. Comply with Subway standards. PHYSICAL REQUIREMENTS OF THE POSITION: Requires prolonged standing. Requires physical exertion to manually move, lift at least 55 lbs., carry, pull, or push heavy objects or materials. Occasional stooping, bending, reaching and climbing ladders or step stools.
    $32k-44k yearly est. 60d+ ago
  • Banquet Manager

    Country Club Lodging

    Restaurant manager job in Kansas City, MO

    About the Cascade Hotel The Cascade Hotel, part of Marriott's Tribute Portfolio, is where art, culture, and hospitality merge. Nestled in Kansas City's iconic Country Club Plaza, we offer a refined experience that blends elegance, innovation, and Midwestern charm. Cascade and aloft Hotels are looking for a Banquet Manager to join our Banquet Team. We are looking for candidates who shares a passion for excellence and who infuses enthusiasm into everything they do. Our employees have the opportunity to shape our guests experience by providing exceptional knowledge and service in support of our organization. Position Summary The Banquet Manager is responsible to train, motivate, discipline, direct and supervise the work of the employees in the Banquet Department. Develop and maintain all training programs on a continual basis to insure a high degree of professionalism within the staff. Schedule all employees to maintain the service standards of Four Seasons while operating within budgeted labor cost guidelines. Ensure proper care, security and maintenance of hotel equipment through proper supervision of service personnel. Candidate Profile / Required Qualifications Excellent reading, writing and oral proficiency in the English language. Experienced in all aspects of banquet service. 2 - 3 years assistant banquet manager experience. Demonstrated creativity in designing and implementing engaging "creative breaks" or interactive activities during banquets or conferences. Excellent motivational skills. Excellent leader and trainer. Strong interpersonal skills and attention to detail. Experience managing complex group in full-service hotels. Expertise with Marriott systems (CI/TY, LightSpeed, Power of M). What We Offer A vibrant and collaborative work environment that fosters growth and innovation. A culture that prizes fun, collaboration, and the collective success of our team. Competitive compensation and benefits that recognize your hard work and commitment including: Medical, dental, and vision insurance Paid time off Employee discounts Schedule & Work Environment Full-time, in-person position Flexible shifts including days, evenings, weekends, and holidays as needed Join our team at The Cascade Hotel and be part of a community where every day offers a chance to create something amazing! The Cascade Hotel, part of Marriott's Tribute Portfolio, is a destination where art, culture, and hospitality merge. Nestled in Kansas City's iconic Country Club Plaza, we offer a refined experience that blends elegance, innovation, and Midwestern charm.
    $37k-51k yearly est. 60d+ ago
  • Assistant Food Service Manager

    Southern Foodservice Management 4.0company rating

    Restaurant manager job in Leavenworth, KS

    Full-time Description The Assistant Foodservice Manager reports directly to the Building Manager and assists in the planning, organizing, and directing of quality service in all areas of the operation and the direct supervision of the union hourly employees and production of food. They are responsible for the daily operations throughout the food service facility and work together with a team of other managers. Under the direction of the Project Manager and the Operations Manager, this position is responsible for managing food service operations for the dining hall within the guidelines of both company and government clients. This is to be done under the policies and procedures set forth by Southern Foodservice Management. These guidelines are designed and laid out to meet the contractual obligations. The Assistance Foodservice Manager must be available to work shifts as Army Requirements dictate. Southern Foodservice Management's Culture We have a philosophy for everyone on our service team to give something extra. A Southern Foodservice Management employee: Exhibits a positive, friendly and respectful attitude towards guests and other team members. Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE. Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills. Promotes a fun and efficient work environment, focusing on guest satisfaction. Responsibilities and Duties Always ensure facilities and work areas are in clean and safe operating condition. Conduct all kitchen and dining room set up and closing procedures to ensure it is in operational order. Daily temperature documentation of all necessary equipment. Responsible for any phone calls or messages to the facility daily. Ensure all staff are properly clocking in and out and that all positions are properly staffed. Monitor team members to ensure proper uniform and that meal policy is being followed. Prepare all necessary kitchen equipment for daily use. Set up the menu of the day and ensure all menus have been changed over to proper meal. Directly supervise and support cashiers to include providing drawers and assist with daily audits, as well as making safe deposits. Constantly monitor food quality and food leftover for storage and saving for re-use. Take and prepare all sick in quarters (SIQ) meals for service. During service, monitor for spills, cup racks on floor, lines staying stocked, customer flow, dish room flow, to ensure all areas have enough staff support. Responsible for pulling reports from POS systems and submitting reports to administrators. Assist the kitchen or the front of the house team members throughout the service. Ensure all boxed meals and class parties are fixed and ready at the appointed time. Responsible for customer and employee relations and employee training and coaching. Complete detailed end-of-shift blog of all events that occurred during the service. Responsible for communication through e-mail, blog, and phone. Qualifications and Skills Bachelor's degree, preferably in institutional or business management, restaurant/hotel management, or equivalent work experience. 4-5 years of experience as a manager or assistant operations manager in a high-volume foodservice operation. Knowledge of food services, sanitation and safety standards. Must possess leadership and interpersonal skills. Ability to motivate employees. Capability to work well in team environments. Basic knowledge of nutrition. Serve-Safe certification preferred. Experience preparing and cooking large quantities of food. Knowledge of the best practices for training kitchen staff and implementing procedures. Excellent organizational and communications skills. #INDSJ Requirements Physical Requirements Strength: Lift up to 20lbs Posture: Standing 50%, walking 30%, Movement of objects: Occasionally Heavy lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasionally Stooping: Occasionally Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent Typing: Frequently Salary Description $62,500
    $62.5k yearly 60d+ ago
  • Cafeteria Manager In Training - Nutritional Services

    KCK

    Restaurant manager job in Kansas City, KS

    TITLE: Cafeteria Manager In Training The Kansas City, Kansas Public Schools (KCKPS) is a nationally recognized urban school district that serves approximately 22,000 students and 60+ different languages are spoken in the homes of our students. KCKPS is home to Sumner Academy, the #6 highest rated High School in the Nation and #1 High School in Kansas according to the US News rankings. With Head Start/preschools, 28 elementary schools, 7 middle schools, and 5 college and career academies/high schools, we are the fifth largest district in the state of Kansas and our student population is approximately 56% Hispanic, 24% African American, 9% White, and 6% Asian. To serve our students, the district employs approximately 4,000 employees including more than 1,800 teachers. JOB GOAL: Function on the Nutritional Services leadership team with the Director, and oversee the planning and managing of assigned sites in the areas of food production, customer service, storage and distribution, staffing, food/occupational safety and sanitation, program accountability and nutrition education. ESSENTIAL FUNCTIONS: Implements all required regulatory agency guidelines Attend and complete a minimum of 20 hours of continuing education including all required job related in-service and trainings Supervise kitchen production area and employees Ensures the quality and quantity of meals prepared and served Trains and assists Nutritional Services staff with appropriate safety and sanitation procedures Ability to compile orders, complete inventory, production records, accountability and other reports Knowledge of money/cash handling procedures, front of the house point of sale software, and best practices. Evaluates operational efficiency of personnel, assisting staff with production, work schedules and food production management Make menu recommendations Monitors monthly product inventory usage Complete performance evaluations Assess the compliance of assigned school in accordance with state and federal guidelines Makes recommendations for the purchase and/or repair of equipment and supplies Assists with the selection and product specification of menu items Assists with the planning and customer service of district and department promotions Performs additional tasks as assigned by Operations Manager of Nutritional Services and/or Director of Nutritional Services QUALIFICATIONS: Three years of institutional food service management experience, preferred Strong written and verbal communication skills Competent in all job related tasks within food production sites. Must be familiar with basic food service equipment Must be able to supervise and communicate effectively with others Must be able to complete all assigned job tasks, within the specific time restraints, including those which may not be routine Must have good computer skills with the ability to use e-mail, word, excel, point of sales and other software packages Must have excellent customer service skills Must have the ability to work with a diversity of individuals and/or groups Must have the ability to lift a minimum of 35 pounds and 50 pounds with assistance Must have the ability to stand for long periods of time COMMUNICATION / ORGANIZATION: Maintains communication with school personnel, and parents/guardians to enhance cooperative action which will meet the educational needs of students. Utilizes existing technology effectively in the performance of duties. Performs other related work as required. REASONING ABILITY: Often required to schedule a significant number of activities, meetings, and/or events; often gather, collate, and/or classify data; and use job-related equipment. Flexibility is required to independently work with others in a wide variety of circumstances, work with data utilizing defined but different processes, and operate equipment using standardized methods. Problem solving with data frequently requires independent interpretation of guidelines; problem solving with equipment is limited to moderate. LANGUAGE SKILLS: Specific skill based competencies required to satisfactorily perform the functions of the job include: operating standard office equipment including using a variety of software applications; planning and managing projects; preparing and maintaining accurate records; training; customer service skills; written and oral communication; and financial accountability and fiscal planning. Concepts of quantity cooking and nutritional analysis; child nutrition programs and requirements; food service equipment; effective evaluation of staff; and special dietary needs. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit, walk, stand and talk or hear. The employee must occasionally lift items 35 lbs alone, with assistance of 50 pounds such as cases of cans and 50 lbs. bags of sugar or flour, or moving/rearranging appliances. Specific vision abilities required by this job include close vision, distance vision, and depth perception. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually loud and is a standard acceptable level for this environment. OTHER SKILLS and ABILITIES: Responsibilities include: working independently under broad organizational guidelines to achieve unit objectives; managing a department; supervising the use of funds. Utilization of resources from other work units is often required to perform the job's functions. There is a continual opportunity to significantly impact the organization's services. TERMS OF EMPLOYMENT: 186 Days SALARY: Level 2 Classified Salary Schedule: ****************************************************************** FLSA STATUS: Exempt REPORT TO: Operations Manager of Nutritional Services EVALUATION: Performance will be evaluated in accordance with Board of Education policy Applications will be reviewed prior to the closing date for this position. The information contained in this job description is for compliance with the Americans with Disabilities Act (A.D.A.) and is not an exhaustive list of the duties performed for this position. The individual holding this position performs additional duties and additional duties may be assigned. Kansas City, Kansas Public Schools is an Equal Opportunity Employer. KCKPS is an equal opportunity employer and shall not discriminate in its employment practices and policies with respect to hiring, compensation, terms, conditions, or privileges of employment because of an individual's race, color, religion, sex/gender (to include orientation, identity, or expression), age, disability, national origin, genetic information, or any other basis prohibited by law. For more information regarding Title IX please contact: District Compliance Coordinator 2010 N. 59th Street Kansas City, KS 66104 ************ *****************
    $22k-28k yearly est. Easy Apply 60d+ ago
  • Elementary Cafeteria Manager

    KCMO

    Restaurant manager job in Kansas City, MO

    Job Title: Food Service Manager Elementary Department: Child Nutrition Services Reports To: Supervisor, Child Nutrition Services FLSA Status: Non-exempt PURPOSE OF JOB: Provide and maintain the production of nutritious school meals for children. Maintain accurate daily records for food production, meal participation, cash collected and inventory. ESSENTIAL DUTIES AND RESPONSIBILITIES: Manage and supervise a school cafeteria staff. Supervise food production and service to insure that meals served are nutritionally adequate. Meet high standards for flavor and appearance, meet and follow all Federal requirements and District directives. Provide leadership and training in the professional development of cafeteria personnel. Provide leadership in maintaining good working relationships within the cafeteria staff. Cooperate with school administrators and staff in management of cafeteria operations and activities. Plan student cafeteria activities cooperatively with Food Service Department staff. School site administrator and school staff to assure interaction with students. Follow Child Nutrition Services menus and directives in preparing school meals. Extend recipes as needed. Operate and instruct personnel on proper use of food preparation, utensils and cafeteria equipment. Budget resources (time, labor and materials) used in the cafeteria. Operate within budget; monitor financial statements and make appropriat adjustments. Order appropriate food, supplies and equipment in correct quantities for the cafeteria as scheduled. Receive and check all deliveries to school cafeterias. Organize and plan work schedules for cafeteria personnel. Plan and adjust staff as required. Keep attendance records and prepare payroll information. Prepare accurate reports; check invoices, statements and submit as scheduled. Assume responsibility for timely, efficient and accurate accounting and reporting of cash receipts. Maintain accurate perpetual inventory and submit inventory as requested. Provide written evaluation of employees once a year and more frequently as needed to improve cafeteria staff job performance. Do periodic evaluations of unit operations and meal service. Strictly observe, practice and enforce all rules for sanitation and safety. Direct and/or assist with cafeteria cleaning duties. Handle and adjust to emergency situations. Make appropriate decisions relating to operation of the school cafeteria. Participate in In-service training programs that are required and recommended. Follow Federal laws, School Board policies and Child Nutrition Services directives. Other duties as assigned. SUPERVISORY RESPONSIBILITIES: Yes REQUIRED QUALIFICATIONS: High school graduate or equivalent with a working knowledge of mathematics. Knowledge, training and experience in institutional or quantity cooking and food service management. Two years documented successful school food service experience. Management experience desirable. Experience in training, supervising and evaluating food service personnel. Successful completion of Manager Training classes. Oral and written communication skills. Experience in ordering and storing foods and supplies. Good disposition, dependable, cooperative. Ability to organize and work harmoniously under pressure. Ability to exercise good judgment. Good health and appearance. Ability to work with administration, staff and students. Job requires stooping, bending, walking and standing most of the work day. Job requires lifting and handling institutional equipment, pots, pans, packages and cases containing food and supplies. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This job requires that the employee be able to: sit, stand, walk, speak, hear, use hands, fingers, reach with hands and fingers; bend, stoop, lift objects of at least ten pounds. Job requires the employee occasionally to stoop, kneel, crouch or crawl. Visual ability requires mono and color vision, close vision, distance vision, depth perception and ability to adjust focus. TERMS OF EMPLOYMENT: Length of work year: 202 day schedule 7 hours per day/5 days per week Benefits: Health and Dental Insurance are provided. KCPS Defined Benefit Pension plan - mandatory 9% contribution is required from employee and matched by KCPS; Voluntary retirement savings plans are also available.
    $26k-34k yearly est. 17d ago
  • Assistant Restaurant Manager/ Evenings & Weekends

    Trexcon

    Restaurant manager job in Tracy, MO

    SUMMARY OF JOB: The Assistant Manager provides the administrative support to the Restaurant staff in the absence of the Manager by providing products to all customers and maintaining a conducive work environment. To accomplish these tasks, the Assistant Manager works closely with the Manager, General Manager, Restaurant Staff, Home Office Personnel and customers. DAILY DUTIES: Give fast, friendly customer service Effectively communicates with all customers. Adhere to all product formulas. Prepare all back-up products utilizing the correct equipment to perform each duty. Operate all equipment according to manufactures regulations. Accurately perform daily inventory counts utilizing the proper forms provided. Understand and adhere to all Trexcon and county Health and Safety policies regarding the proper handling of food. Proper hand washing Proper glove usage Maintain products within the proper food temperature zones Proper storage of all foods according to product type Mark times and dates of opened and prepared food products Daily evaluation of products to remove outdated items Accurately perform and record temperatures of products on the designated temperature food logs at least once per shift. Provide for corrective actions for all products within the temperature danger zone Receive delivery from approved distributor and accurately account for every item on invoice. Adhere to all uniform policies. Maintain and account for all product inventory. Assemble products for customers when it is ordered. Accurately perform money transactions on the register. Properly use time clock to record all duty time. Finalize shift paperwork. Sweep and mop floors. Clean Restrooms. Empty trash containers inside and outside of the store. Clean sidewalks and parking lot areas. Complete all food adjustments. Other duties as assigned by the Food Service Manager. Requirements ESSENTIAL RESPONSIBILITIES: The following responsibilities are to be performed in the absence of or as requested by the Manager. Ensures that all activities conform to Trexcon policies and procedures. Communicate effectively and appropriately with all staff members. React to change productively and handle other tasks as assigned. Remains flexible in daily routine. Support the mission statement and Core Values of Trexcon. Give fast, friendly customer service. Finalize daily paperwork. Interviewing and hiring of potential employees. Discipline and dismissal of Restaurant Staff. Develop work schedules for Restaurant Staff maintaining total hours at or below the budget hours for that location. Organize training of new employees. Read and respond to email, text messages and intra-mail on a daily basis. Reconcile Restaurant Staff time punches and payroll reports and submit to the Home Office as per policy. Order products from approved vendors. Keep track of daily sales and inventory. Establish communication with Home Office Personnel to assist with procedural issues. Establish communications with the Maintenance Department to assist with repairs. Keep the building and equipment clean and in working order. Organize and execute regular staff meetings. Attend management team meetings. Reflect the Core Values of Trexcon. PHYSICAL REQUIREMENTS OF THE POSITION: Requires prolonged standing. Requires physical exertion to manually move, lift at least 55 lbs., carry, pull, or push heavy objects or materials. Occasional stooping, bending, reaching and climbing ladders or step stools.
    $32k-44k yearly est. 60d+ ago

Learn more about restaurant manager jobs

How much does a restaurant manager earn in Merriam, KS?

The average restaurant manager in Merriam, KS earns between $39,000 and $69,000 annually. This compares to the national average restaurant manager range of $39,000 to $69,000.

Average restaurant manager salary in Merriam, KS

$52,000

What are the biggest employers of Restaurant Managers in Merriam, KS?

The biggest employers of Restaurant Managers in Merriam, KS are:
  1. Meddys
  2. The Cheesecake Factory
  3. Overland Park Convention Center
  4. Bloomin' Brands
  5. Denny's
  6. Jack Stack Barbecue
  7. Gordon Ramsay North America
  8. Kansas City Speedway
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