General Manager (Bilingual)
Restaurant manager job in Kansas City, MO
Your Opportunity:
General Manager TitleMax Kansas City, MO
As a General Manager (GM), you'll provide reliable financial solutions to help customers manage everyday challenges. As the driving force behind the store's success, you'll manage daily operations and lead your team to grow revenue, uphold compliance, and build brand loyalty through world-class customer service. It's a high-performance, customer-focused environment designed to inspire growth and innovation.
While you're pouring into your team's development, we invest in your growth through hands-on coaching, executive exposure, and development programs. Your drive for results and passion for people coupled with our comprehensive training will gear you with the tools to make an impact on your team, customers, career, and earning potential.
What We Offer:
Compensation
This position has an hourly pay rate of $22.50 and is eligible for performance bonuses.
The compensation listed represents the base pay for this position, which is just one of the many elements of our Total Compensation package.
Benefits & Perks*
Paid on-the-job training and a comprehensive new hire program.
Access to a robust learning management system, full of e-learning modules to help boost your professional and personal development.
Cross brand training that enables you to move into opportunities at any one of our eleven brands across the country.
Enrollment in a Key Holder Program designed to establish and enhance leadership potential for promotion.
Performance-based career advancement.
Educational Reimbursement Program.
Multiple coverage choices for medical insurance, all include telemedicine and medical spending account options (HSA/FSA).
Traditional 401(k) and Roth 401(k) Retirement plan with a generous Company match program.
Company-Sponsored Life and AD&D Insurance.
Basic and Enhanced Voluntary benefits so you may choose the right coverage at the right price for you and your family. Plans include dental, vision, short-term and long-term disability plans, supplemental life and AD&D insurance, accident, critical illness, hospital indemnity, ID theft protection, legal services program, and pet insurance.
Free access to mental health resources, life coaching, and more for you and your family members through our Employee Assistance Program.
Free access to exclusive discounts from nationwide and local retailers through our Discount Marketplace.
Paid time off that grows with you, starting with 12 days in your first year.
*Based on current benefit offering, which is subject to change with or without notice. Certain benefits are subject to the terms and conditions of the governing plan documents which should be consulted for additional details and eligibility requirements.
What We're Looking For - Qualifications and Skills:
A high school diploma or equivalent.
Minimum two years' experience with proven success in a supervisory or leadership role in retail, finance, service, or related industries.
Operations experience in a leadership capacity.
Excellent verbal and written communication skills.
Proficiency in using phones, Point of Sale, Microsoft Office, and other systems.
Valid driver's license, auto insurance, and personal vehicle to use throughout the workday (mileage compensated).
Must be at least 18 years of age (19 in Alabama).
Background check required. All background checks are conducted, and their results are considered, in accordance with applicable law.
The ability to meet the physical demands of this position, which frequently includes remaining in a stationary position, including standing up to 90% of the time; moving and transporting up to 25 pounds; moving inside and outside of the store; and operating mechanical controls, such as a keyboard.
Nice to Haves - Preferred Qualifications and Skills
Associates degree or higher.
Experience in check cashing, document verification, money order processing.
Bilingual (English/Spanish) is a plus and may be required for certain locations.
What You'll Do - Essential Duties and Responsibilities:
Manage overall store performance by meeting or exceeding Company performance standards.
Coach, lead, and develop all team members to build new business and increase store growth by demonstrating knowledge of and training on systems, Company standards, account management, recovery (collections), job duties, and performance reports.
Lead the charge for all team members to identify local marketing strategies, use business-to-business partnership opportunities, obtain referrals, host and participate in community and in-store events to steer growth and build revenue.
Examine, evaluate, and process loan/pawn applications and all relevant transactions, and assess risk within established limits.
Enforce adherence to quality standards, procedures, and local and state laws and regulations.
Participate in audits and compliance reviews as directed by the corporate office or District Manager.
Supervise and maintain office security including cash management and loss prevention by verifying and documenting cash overages/shortages, vault, inventory, deposits, and expenses.
Conduct proper opening and closing procedures and train new staff in keyholder duties.
Participate in the selection, review, hiring, and retention of new employees.
Develop work schedules in accordance with budget, workloads, and store needs. Ensure the store is staffed for optimal performance.
Handle complex customer situations that arise with integrity and professionalism.
Monitor and maintain internal and external store appearance and address basic facility needs, including scheduling maintenance services. This includes overseeing the store planogram and ensuring seasonal and/or promotional marketing material are displayed properly.
Perform duties outside of the office, when applicable, including on site vehicle appraisals, store errands, and external marketing.
Work efficiently in a rapidly changing and fast-paced environment and handle multiple challenging tasks with ease to meet individual and team performance standards.
Conduct additional tasks as directed by leadership.
Maintain a full-time work schedule with regular, in-person attendance, including weekends. A full-time work schedule for this position includes, at a minimum, 40 hours per week.*
**Store hours, schedules, and/or the minimum number of hours required for this position may be subject to change by brand and at the sole discretion of the Company. Speak with your recruiter about the most up-to-date requirements.
Workplace Awards & Recognition:
We are honored to be recognized as a Military Friendly Employer and Military Friendly Spouse Employer for four consecutive years and have received designation as a Top Employer for Hispanic and Latinos by HLPA in 2023, 2024, and 2025. Additionally, we have been named one of America's Greatest Workplace in Financial Services 2025 by Newsweek.
Our Purpose:
The Community Choice Financial Family of Brands ("CCF" or the “Company”), is one of the largest consumer specialty finance organizations in the U.S. We provide our customers, Team Members, and communities the Power of Choice with over 10 brands represented in more than 1,500 brick-and-mortar stores serving 24 states and online product offerings in 20 states. Community Choice Financial Family of Brands is steadfast in our commitment to help people across the country get access to the short-term financial services they need when they need it the most.
Think you'll thrive here? Learn more at *************************************************
The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job. The Company may, at its discretion, revise the job description at any time, and additional functions and requirements may be assigned by supervisors as deemed appropriate. Requirements, skills, and abilities included have been determined to illustrate the minimal standards required to successfully perform the position.
Community Choice Financial Family of Brands, including its subsidiaries and affiliates, (the “Company”) uses artificial intelligence (“AI”) tools to assist in its recruitment and hiring process.
Read the AI Use Consent and Acknowledgement for more information.
Important: The Community Choice Financial Family of Brands will never ask you for banking or other payment information at any point during the interview or hiring process, nor will we conduct an interview via text message. Any official email correspondence will come from the *****************. In-store positions are in person only.
The Community Choice Financial Family of Brands is committed to providing an inclusive workplace free of discrimination based on race, color, religion, sex, age, national origin, military status, disability, pregnancy, sexual orientation, gender identity or expression, genetic information or any other characteristic protected by applicable law. Candidates of all backgrounds are encouraged to apply. CCFI Companies, LLC is an equal-opportunity employer.
Auto-ApplyDirector - Food and Nutrition
Restaurant manager job in Kansas City, KS
Overview Welcome to Providence Medical CenterBest Hospital In Kansas
Dedicated to Providing Expert Care, Close to Home
Join an award-winning team of dedicated professionals committed to our core values of quality, compassion and community! Providence Medical Center, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.
Providence Medical Center, located near I-435 and Parallel Pkwy in Kansas City, Kansas, offers an extensive array of diagnostic and medical care. Key services include nationally recognized cardiovascular care, critical care, surgery, neurosurgery, orthopedics, pulmonary services, 24/7 emergency services and wound care center. The hospital is accredited by The Joint Commission and is a member of Prime Healthcare. For more information visit ******************** or call ************.
Responsibilities
The Director of Food and Nutrition oversees the food safety and nutritional care aspects of the Food and Nutrition Services Department to ensure full compliance with federal, state and other regulatory agencies. Ensures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enforcement of policies and procedures that direct clinical services, food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement, and staff education and development.
Qualifications
Education and Work Experience
Registered Dietitian (RD) required.
Bachelor's Degree, preferably in Food & Nutrition or related field or relevant experience.
Two (2) years experience in the fields of nutrition and food service management desirable.
Food Safety Certification from an accredited organization and maintain current.
Employment Status Full Time Shift Days Equal Employment Opportunity
Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: ********************************************************************************************
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Auto-ApplyDirector - Food and Nutrition
Restaurant manager job in Kansas City, KS
Welcome to Providence Medical Center Best Hospital In Kansas Dedicated to Providing Expert Care, Close to Home Join an award-winning team of dedicated professionals committed to our core values of quality, compassion and community! Providence Medical Center, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.
Providence Medical Center, located near I-435 and Parallel Pkwy in Kansas City, Kansas, offers an extensive array of diagnostic and medical care. Key services include nationally recognized cardiovascular care, critical care, surgery, neurosurgery, orthopedics, pulmonary services, 24/7 emergency services and wound care center. The hospital is accredited by The Joint Commission and is a member of Prime Healthcare. For more information visit ******************** or call ************.
Responsibilities
The Director of Food and Nutrition oversees the food safety and nutritional care aspects of the Food and Nutrition Services Department to ensure full compliance with federal, state and other regulatory agencies. Ensures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enforcement of policies and procedures that direct clinical services, food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement, and staff education and development.
Qualifications
Education and Work Experience
Registered Dietitian (RD) required. Bachelor's Degree, preferably in Food & Nutrition or related field or relevant experience. Two (2) years experience in the fields of nutrition and food service management desirable. Food Safety Certification from an accredited organization and maintain current.
Employment Status
Full Time
Shift
Days
Equal Employment Opportunity
Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: ********************************************************************************************
#LI-SH1
Auto-ApplyRestaurant Manager
Restaurant manager job in Lees Summit, MO
* $48,000 - $58,000 plus bonus program, Daytime hours only, Benefits package, paid vacation, weekend availability is a must. * Major Purpose: To act as the Operations Manager who is responsible for supporting the mission, vision and values of First Watch Restaurants through all that he/she does in their role every day.
* The Operations Manager will work towards accomplishing stated goals and objectives to achieve desired results while focusing on the long-term profitability of the company while developing restaurant staff.
* Major Responsibilities:
* To assist in meeting or exceeding established sales, revenue and profitability goals, SLEBITDA movement in a positive direction
* Provide efficient and professional service at an appropriate level to meet or exceed customers' expectations
* Assist in the management of all revenues, cash or credit and company collateral - properly deposited and accounted for and are secured into the Company's operating bank account
* Ensure the integrity and operational functionality of all POS and security systems and equipment
* Manage all internal/external communications in a timely and effective manner
* Guide team members both front of the house and back of the house staff to meet established objectives
* Ensure that the restaurant equipment is kept in satisfactory working order maintaining the highest degree of usability and cleanliness
* Maintain safe working conditions as required by OSHA and federal, state and local governing bodies
* Communicate with other management, hourly employees, and customers, providing positive feedback and promoting a positive image of the restaurant and good employee morale
* Ability to perform the duties and responsibilities of all positions at the restaurant, proficient in performing such duties, and through instruction and supervision, train and develop both other managers and hourly employees
* Regularly counsels and coaches employees, and has the authority to suspend employees pending review of the situation by the General Manager, or discharge an employee immediately for instances of serious misconduct as defined in the Employee Handbook
* Along with the General Manager evaluates hourly staff via formal evaluations
* Evaluates hourly employees on an on-going basis through proper and effective use of the weekly schedule
* Leads a shift effectively - executes effectively use of the Daily Shift Card and Red Book
* Trains staff in all proper EOD procedures, including check out procedures
* Ensures maintenance of a safe and harassment free workplace
* Takes quick and responsible action in solving problems and able to use reason when dealing with disciplinary issues
* Completes all required paperwork on a timely
Auto-ApplyRestaurant Leadership
Restaurant manager job in Overland Park, KS
TITLE: Restaurant Leadership REPORTS TO: General Manager SUMMARY Jack Stack is looking for our future leaders in one of our six restaurants located across the Kansas City Metro area. The MIT has a best-in-class established training program gaining a working knowledge of all aspects of restaurant operations. Develops and maintains a food preparation, service and management philosophy that is supported by Jack Stack's core values. ESSENTIAL FUNCTIONS
Complete the MIT manual as scheduled.
Pass all required quizzes and tests.
Complete all assigned objectives, projects, reviews and summaries
Meet weekly with the General Manager to review training progress.
Communicate development needs to the General Manager or Director of Training.
Responsible for daily operations of the restaurant as they are learned.
Learn methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared to specification.
Learn service and hospitality expectations to ensure 100% guest satisfaction.
Establish and maintain strong working relations with management and staff.
Motivate employees to work as a cohesive team to ensure food and service meet appropriate standards.
Assist other team members in completing their assigned duties and tasks.
Enforce restaurant standards, policies and procedures with all restaurant personnel.
Obtain thorough knowledge of POS and computer systems.
Enforce BOH cleanliness and sanitation standards according to code.
Address repairs and maintenance issues as they are noted.
Establish and maintain strong business relations with purveyors and vendors.
Obtain complete knowledge and strictly abide by health and safety standards.
Promote proper business practices, etiquette, and ethics.
Understand and support our core values, principles, and beliefs.
Additional duties may be assigned as the needs arise.
EDUCATION, EXPERIENCE AND ABILITIES
2+ years of Front and/or Back of the house management experience in a high-volume, full-service food environment preferred but not required.
Possess ServSafe certification.
Cannot be convicted of a felony.
Ability to compute basic mathematical calculations.
Possess basic accounting and computer skills.
Ability to perform job functions with attention to detail, speed, and accuracy.
Familiarity with food and labor cost controls.
Ability to manage in a positive manner.
Ability to be self-motivated and take initiative.
Possess good communication skills to deal with customers and staff.
Ability to ascertain staff training needs and provide such training.
Ability to direct performance of staff and follow up with correction where needed.
Ability to motivate staff and maintain a cohesive team.
Ability to enforce restaurant's standards, policies, and procedures.
Ability to prioritize and organize work assignments, delegate work.
Ability to be a clear thinker, analyze and resolve problems exercising good judgment.
Ability to maintain a neat and clean appearance and convey self-confidence.
Ability to maintain good health and stamina necessary to meet the demands of the job.
Ability to promote positive work relationships with management and staff.
Ability to operate, clean and maintain all equipment required in job.
PHYSICAL REQUIREMENTS
Able to stand or walk constantly, 100% of shift
Able to lift up to 50 pounds, bend, lift, push and pull materials throughout shift
EQUAL OPPORTUNITY AND INCLUSION STATEMENT
Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind.
Jack Stack BBQ is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment.
We celebrate diversity and are committed to creating an inclusive environment for all employees.
Outlet Restaurant Manager
Restaurant manager job in Lawrence, KS
The Outlet Restaurant Manager is responsible for the overall support and operation of the food and beverage outlet(s) including restaurants, lounge and beverage department, to include hiring, training, scheduling and coaching of all staff members in the departments. Responsible for the financial success and overall condition of the food and beverage outlets.
Essential Functions
Manage departmental financial performance by adhering to budgets, monitoring payroll, and controlling supply expenses in alignment with budgetary goals.
Manage beverage operations including monthly inventory, liquor/beer/wine controls, par levels, and enforcement of storage and requisition policies.
Lead pre-shift meetings and daily reviews with staff and management to communicate expectations, address variations, and share pertinent information.
Recruit, interview, hire, train, appraise, and if necessary, discipline or terminate staff in accordance with hotel policy and applicable laws.
Provide ongoing leadership, performance monitoring, coaching, and development to maintain high service standards and guest satisfaction.
Prepare and post staff schedules that align with business needs while maintaining efficiency and labor controls.
Oversee departmental training programs, ensuring associates are safety conscious, TIPS/Food Safety certified, and compliant with fire regulations and safety standards.
Coordinate group reservations, banquets, bar, and restaurant operations, as well as oversee food and beverage events and promotions.
Maintain close control and accountability of uniforms, equipment, and operating supplies to ensure organization and efficiency.
Foster teamwork and collaboration across departments while consistently following hotel policies, procedures, and standards of operation.
Maintain knowledge of and comply with departmental policies, service procedures, 4 Keys service standards, brand guidelines, and safety and security procedures.
Perform all additional duties as assigned by management.
Skills and Abilities
Strong leadership skills and the ability to apply them in a dynamic environment.
Participate in establishing goals and objectives for department.
Must have strategic planning skills; ability to translate financial concepts into actionable business strategies and tactics.
Must be able to define problems, collect data, establish facts, and draw valid conclusions.
Understand and align with the mission, vision, and goals of the hotel.
Prioritize tasks, work efficiently with limited supervision, and manage multiple tasks with attention to detail, speed, and accuracy.
Communicate effectively in the primary workplace language, demonstrating excellent communication, follow-up, and organizational skills.
Work well under pressure and in challenging conditions, using good judgment to resolve problems, follow directions, and collaborate effectively as part of a team.
Physical Requirements
The minimum physical requirements for this position include but are not limited to:
Must be able to lift and/or carry up to 40 pounds frequently
Ability to stand and walk for extended periods of time
Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors, and guests in-person and phone conversation
Ability to bend and twist, push, and pull, stoop, and kneel
Reasonable Accommodation Statement
To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
Compensation:
This position pays $65,000 annually and is eligible for an incentive based on performance.
Disclaimer
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. If you need accommodation for any part of the application process because of a medical condition or disability, please contact: ******************************.
Peregrine Hospitality is an Equal Opportunity Employer M/F/Disability/Veteran and Drug Free workplace.
Restaurant Manager (Team Lead) 75K - 85K - No experience required.
Restaurant manager job in Lenexa, KS
Benefits:
Competitive salary
Dental insurance
Employee discounts
Free uniforms
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
Company Overview
Meddys is a full-service restaurant with an ordering counter offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014, we opened our first location on East Harry Street, Wichita, providing our neighborhood with a unique dining experience that provides mouthwatering food and friendly servers in a relaxed, modern atmosphere.
Fresh, healthy food and hospitality are at the heart of what we do. Every dish is made to order using only the freshest locally sourced ingredients. We go the extra mile to give you and your friends an extraordinary experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails.
As of 2025, we have 5 Wichita, KS branches, 4 branches in the Kansas City Metro area in both Kansas and Missouri, our newest locations opened in Tulsa and OKC in Oklahoma at the end of 2024. We are also excited to launch our first location of 2025 in Omaha!
We are looking for even more markets to share our success with! Indulge in healthy, flavorful meals and experience the welcoming atmosphere at a Meddys branch near you.
At Meddys, we look for people who are self-driven and want to be held accountable and rewarded for achieving outcomes and results. People with a high internal emotional need to succeed, a commitment to growth, and a desire to improve. If you can commit to and live with the following principles, then you are the type of person who will be successful and help our company thrive. If you feel this level of engagement is not right for you or that you're not willing or able to participate with us at this level, we are not a good fit for you.
Our expectation is that you will take the steps necessary to do what you say you are going to do and be accountable for your actions. In other words, live “Above the Line.”
We understand that not every person is ready for this level of performance, and we appreciate the honesty of those who decide this is not the right place for them. On the other hand, you would make an ideal candidate to join our company if you are willing to commit to the following Above the Line principles:
Accountability: See It, Own It, Solve It, Do It
Become part of the solution
Respect for others and their feelings
Act now!
Ask the question: “What else can I do?”
Ask the question. "How can I better my best?"
Personal ownership and pride
Reject average. Show others that you care ( This is the most important one )
Job Description
Lead, inspire your team to play above the line, and deliver an exceptional experience.
Qualifications
You must be a leader and demonstrate a continuous desire to learn and better your best. A leader who's always trying to learn more about leading, attracting new business, and servicing our guests.
Additional Information
Benefits:
Meddys pays 100% of every full-time Manager's medical, dental, and vision
Company vehicle.
Compensation: $75,000.00 - $85,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Who We Are
Meddys is a polished fast casual restaurant offering excellent and guilt-free Mediterranean selections at affordable prices. In 2014, we opened our first location in Wichita, KS by providing our community with delightful dining experiences. Our friendly staff serves mouthwatering dishes in a relaxed, modern atmosphere.
At Meddys, freshness and hospitality are at the heart of what we do. Every dish is made to order using only the freshest ingredients. We go the extra mile to provide you, your family, and your friends an exceptional dining experience.
Today we serve the most delicious hummus, shawarmas, platters, and signature cocktails at locations in Wichita, KS, and the Kansas City Metropolitan Area. So, indulge in healthy, flavorful meals and feel the good vibes at a Meddys branch near you.
Mission Statement
“To become the employer of choice while maintaining desired profitability targets.”
Vision Statement
To build an organization comprised of a team of “A” players who work in unison for a common objective,
hold each other accountable, gets stuff done, and are proud of their results.”
Auto-ApplyRestaurant Assistant Manager
Restaurant manager job in Kansas City, MO
Job Description
KURA SUSHI - Pioneers of the revolving sushi concept!
Interview for our location in
Starting at $28.00/hr. (annual equivalent of $58,240.00)
Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience!
*Come roll with us!!! - *******************************************
*Must be at least 18 years of age or older to apply
*Check out our Benefits!- *****************************************
Assistant Managers at Kura Sushi take pride in ensuring our Guests are provided with the freshest, tastiest food and a positive dining experience at all times.
Assistant Managers are:
Effective and efficient hands-on leaders that directly work alongside employees
Organized and adept with time-management
Analyzers of daily operational and guest service needs
Passionate about developing and mentoring staff
Adheres to company policies and procedures
Team players who go above and beyond
Flexible and available to work days, nights, weekends and holidays.
Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees:
Health Insurance (Medical, Dental, Vision and Life)
Paid Time off
Bonus
Meal discounts
Flexible scheduling + life-work balance
Career growth opportunities - we put a strong focus on promotion from within!
Generous employee referral program - get paid to work with your friends! (conditions apply)
About Kura Sushi USA:
Kura Sushi USA
is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States.
Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience.
Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.
Pay Transparency: This position offers a pay rate of ($28 to o$28) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles
Restaurant Assistant Manager
Restaurant manager job in Kansas City, MO
Text GCTeams to ************ to APPLY NOW! Our franchise organization, Great Western Restaurants, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! WHAT YOU CAN EXPECT: We offer the opportunity to grow and develop to your personal best. Some of our highlighted benefits are:
• Flexible work schedule
• Clear and defined training
• Bonus paid monthly!
• Career growth, you are our future!
• Free meals during shift
• Team-oriented workplace.
• Employee Referral Program.
• Other benefits include Medical, Dental and Vision
(eligible the first day of the following month after 60 days of employment)
401K with Company Match (enrollment available upon hire)
In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General Manager and Kitchen Manager and complete a 7 week hands on training program including a series of modules designed to teach in-store management skills.
Our franchise organization offers benefits designed to meet the particular needs of you and your family. Golden Corral offers paid training and the opportunity for upward mobility. We are looking for hardworking individuals with some restaurant management experience who want to grow and develop with a top company.
Requirements:
• Ability to bend, knee and lift (25 - 50 pounds)
• Mobility (i.e.: bending, reaching, wiping, and carrying)
• All positions require long periods of standing without a break.
• Must be willing to work 10 hour shifts that includes evenings and weekends.
If you like working with people in a fun, fast-paced team environment, Golden Corral is the place for you!
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
Compensation: $45,000.00 - $55,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.
Auto-ApplyRestaurant Manager
Restaurant manager job in Overland Park, KS
At Hooters, we're always on the lookout for top-tier restaurant management talent! If you have a genuine passion for hospitality and a knack for inspiring teams to deliver outstanding guest experiences, we want you on our roster.
Manages various areas of responsibility within the operation; specifically Hospitality, Guest Satisfaction, Safety, Cleanliness, Drink Presentation and Atmosphere. Assists General Manager to ensure operations run efficiently and according to company policy and standards. Ensures vendors and suppliers are properly compensated and are meeting the needs of the business. Assists General Manager in the selection of Front of House and Back of House employees. Supports the training and development of restaurant employees. Manages performance of all hourly employees, with an emphasis on Front of House employees, to ensure they are successful in their individual roles. Responsible for assisting in the completion of general business administration to include payroll, human resources, marketing and financial reporting. Promotes the business, builds sales, increases profits, ensure guest satisfaction, and brand integrity. The Restaurant Manager embraces the company's core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations.
Hooters is an Iconic concept, we currently operate 450+ Restaurants worldwide with more to come. Do you have a passion for Food, People and Fun while working? If so, Hooters could be the perfect fit for you! With an over whelming demand for awesome atmosphere and service we are looking for our next leaders to provide ice cold beer and hot wings delivered by our World-Famous Hooters Girls. Our comprehensive paid - training program is designed to train you for the skills necessary to be successful in your position, develop leadership qualities, and position you to advance within the organization.
Hooters thinks everyone looks good in ORANGE, do you?
Responsibilities:
People
Performance Management
Hiring & Retaining Talent
Leadership & Coaching
Training & Development
Customer
Guest Service & Atmosphere
Guest Satisfaction
Food & Beverage Quality
Menu & Product Launches
Financials
Deliver Results
Planning & Execution
Inventory Control/P&L
Standards
Responsible Alcohol Service
Food Safety/Sanitation
Hooters Girl Image
Facility Maintenance & Cleanliness
Safety & Security
Responsibilities
Scheduling & Staffing
Proper Cash Handling
Team Building
Manage Vendor Relationships
To Go Service & Catering
Local Store/Grassroots Marketing
Qualifications:
High School Diploma/GED
2+ years of full service restaurant management experience in a complex & fast paced environment
Successfully completed food safety/sanitation training
Must be 21 years of age or older
Knowledge, Skills, Abilities
Basic knowledge in Microsoft Word and Excel
General knowledge in full service restaurant operations/hospitality industry
Strong organization and planning skills
Strong operational skills in a customer-service & hospitality environment
Strong coaching skills
Intermediate mathematical computations skills
Ability to communicate clearly and concisely, both orally and in writing
Ability to build relationships at all levels
Ability to handle confidential and sensitive information
Ability to manage changing priorities
All applicants applying for a position involved in the service of alcoholic beverages must have a valid ServSafe alcohol certification, and all applicants must have any other legally required certification prior to beginning work and in order to eligible to work for Hooters. The applicant will not be compensated for the completion of any training required to get the required certification, and gaining such certification does not guarantee the applicant continued employment.
Hooters of America LLC is an equal opportunity employer and committed to workplace diversity. M/F/D/V are encouraged to apply
Catering Manager at R.J.'S BOB-BE-QUE SHACK
Restaurant manager job in Mission, KS
Job Description
R.J.'S Bob Be Que Shack in Mission, KS is looking for one catering manager to join our 22 person strong team. We are located on 5835 Lamar Ave. Our ideal candidate is a self-starter, punctual, and reliable.
Benefits
We offer many great benefits, including free early access to your pay through Homebase.
Responsibilities
In charge of all Catering functions
Marketing of catering . Create client contact List
Work catering functions representing R.J.'s
Qualifications
Prior Catering sales experience
Computer knowledge a must.
This is a Hourly and commission Position.
We are looking forward to receiving your application. Thank you.
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Restaurant Manager
Restaurant manager job in Kansas City, KS
Restaurant Managers oversee the daily operations of a restaurant location. Their responsibilities include hiring and training staff, coordinating employee schedules, and ensuring company protocols are being followed. They also plan menus, order supplies, manage budgets and resolve customer complaints among.
Cafeteria Manager - Olathe East, 6:00am - 2:30pm, 8 hours
Restaurant manager job in Olathe, KS
High School Café Manager (8.0 hrs./day) 6:00am-2:30pm
STATUS: Classified - Non-Exempt, Full Time HOURS OF WORK/CALENDAR: Monday through Friday,167-day Calendar WAGE: $20.00 per hour This position is responsible for providing support to the food service activities at assigned location with specific responsibilities for organizing food preparation activities; overseeing and assisting cafeteria workers with food preparation and serving; and confirming quantities and quality of food items are available for use. This position provides written reports and must comply with mandated health requirements. This position is part of the Food Services Team and reports to the Field Supervisor.
PRIMARY DUTIES/RESPONSIBILITIES:
Evaluate prepared food for flavor, appearance, and temperature presenting items that will be accepted by students and/or staff.
Implement menu plans to meet student's mandated daily nutritional requirements.
Inspect food and supply deliveries to verify quantity, quality and specifications of orders comply with mandated health requirements.
Inventory food, condiments, supplies and equipment at specified intervals to ensure availability of items required to meet projected menu requirements.
Maintain equipment, storage, food preparation and serving areas in sanitary condition to comply with current health standards.
Manage site operations to provide safe and efficient food services comply with mandated nutritional requirements and health standards.
Manage assigned site operations (supervise personnel, create menus, monitor meal accounts and expenditures, evaluate new products and menus, etc.) to provide safe and efficient food services comply with established nutritional and health requirements.
Monitor food service operations (kitchen equipment, trays, utensils, staff assignments, etc.) to ensure safe, clean, and sanitary working environments comply with standard practices and established nutritional and health standards.
Order food, equipment, and supplies to maintain an adequate inventory for operations within established nutritional and budget guidelines.
Orient new employees to work center and school site processes providing information regarding site operations and activities.
Oversee preparation, cooking, serving and transportation of food and beverage items to meet projected meal quantities and mandated nutritional and health standards with appealing presentation.
Participate in unit meetings, in-service training, workshops, etc. to convey and/or gather information required to perform job functions.
Perform functions of other nutritional services positions as needed to ensure adequate staff coverage within site nutritional services operations.
Prepare variety of documentation (meal program records, reconciliation reports, cash summary, time sheets, etc.) to provide written support and/or convey information.
Process receipts to complete and document transactions and/or prepare bank deposits.
Reconcile transactions (meal counts, money collected, etc.) to maintain account balances comply with established policies and procedures.
Respond to inquiries of students, staff, and the public to provide information/direction regarding available food items and food services policies and practices.
Schedule work hours and assignments for cafeteria employees to ensure adequate coverage for daily operations.
Serve one or more items of food to meet mandated nutritional requirements and/or requests of students and school personnel.
Stock food, condiments and supplies to maintain adequate quantities and security of items.
Supervise food service workers and other personnel as assigned (orient, train, evaluate, etc.) to maximize efficiency of the work force and meet shift requirements.
Clean utensils, equipment and the storage, food preparation and serving areas to maintain sanitary conditions.
Other duties as assigned.
EDUCATION AND EXPERIENCE REQUIREMENTS:
High school diploma or equivalent
Targeted job related education that meets organization's prerequisite requirements
Job related experience with increasing levels of responsibility required
Certification preferred
REQUIRED KNOWLEDGE, SKILLS AND ABILITIES:
Excellent verbal, written and listening communication skills
Ability to organize and prioritize multiple projects simultaneously
Excellent customer service skills in all situations
High degree of motivation, responsibility and confidentiality
Ability to work in a fast-paced work environment with interruptions
Ability to perform basic math, including calculations using fractions, percents and/or ratios
Knowledge of safety practices and procedures; quantify food preparation and handling; and sanitation practices
Understanding of budgeting and cost control measures
Ability to schedule activities, meetings and/or events
Demonstrated ability in compiling, organizing, and analyzing data
Highly collaborative team player
Ability to work with a wide diversity of individuals
Proficiency with Microsoft Office (Word, Outlook, etc.)
Ability to self-initiate areas of opportunity, make recommendations for improvement, and follow up as necessary to achieve desired results
PHYSICAL REQUIREMENTS
This position requires the performance of heavy work. Exerting up to 100 pounds of force occasionally, and/or up to 50 pounds of force frequently, and/or up to 20 pounds of force constantly to move objects. The position requires significant lifting, carrying, pushing, pulling, climbing, balancing, and significant finger dexterity. The position also involves occasional crawling, crouching, grasping, kneeling, and stooping. This job is performed under minimal temperature variations and a clean atmosphere.
IMPORTANT EMPLOYMENT STATEMENTS
The statements above are intended to describe the general nature of the work being performed and are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required. This document describes the position currently available. The District reserves the right to modify job duties or job descriptions at any time.
The Olathe Public Schools prohibit discrimination on the basis of race, color, ethnicity, national origin, sex, disability, age, religion, sexual orientation or gender identity in its programs, activities or employment as required by applicable federal and state laws.
REQUIRED PRE-EMPLOYMENT TESTS: Background check and TB Test/Physical
Auto-ApplyRestaurant Manager - Full Service - Overland Park, KS
Restaurant manager job in Bucyrus, KS
Job Description
Are you a hardworking, service-minded leader with a real passion for the hospitality industry?
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?
We need extraordinary leaders like you to apply for this full-service restaurant management position in Overland Park, KS
As a Restaurant Manager, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.
You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
Use creativity and communication to build a loyal customer base, and increase sales.
You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Outstanding Benefits
Health Benefits
Industry Standard Work Week (50-55 hour target)
Attainable Bonus Program
$50K - $60K Salary
Equal Opportunity Employer
Key Responsibilities:
Practice safety as priority #1 for your restaurant team and customers
Maintain a high ratio of return customers through great service
Oversee guest services and resolve issues
Coach and develop restaurant employees to build a cohesive team
Promote, demonstrate, and lead a memorable customer restaurant experience
You will:
Have a minimum of 2 years in Restaurant Management
Show success in previous positions
Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time
Be able to thrive in a quick-paced environment
Demonstrate outstanding leadership, communication, and training
Have a stable work history
Does this sound like you? We'd love to hear from you! Apply today!
Assistant Restaurant Manager
Restaurant manager job in Weston, MO
SUMMARY OF JOB: The Assistant Manager provides the administrative support to the Restaurant staff in the absence of the Manager by providing products to all customers and maintaining a conducive work environment. To accomplish these tasks, the Assistant Manager works closely with the Manager, General Manager, Restaurant Staff, Home Office Personnel and customers.
DAILY DUTIES:
Give fast, friendly customer service
Effectively communicates with all customers.
Adhere to all product formulas.
Prepare all back-up products utilizing the correct equipment to perform each duty.
Operate all equipment according to manufactures regulations.
Accurately perform daily inventory counts utilizing the proper forms provided.
Understand and adhere to all Trexcon and county Health and Safety policies regarding the proper handling of food.
Proper hand washing
Proper glove usage
Maintain products within the proper food temperature zones
Proper storage of all foods according to product type
Mark times and dates of opened and prepared food products
Daily evaluation of products to remove outdated items
Accurately perform and record temperatures of products on the designated temperature food logs at least once per shift.
Provide for corrective actions for all products within the temperature danger zone
Receive delivery from approved distributor and accurately account for every item on invoice.
Adhere to all uniform policies.
Maintain and account for all product inventory.
Assemble products for customers when it is ordered.
Accurately perform money transactions on the register.
Properly use time clock to record all duty time.
Finalize shift paperwork.
Sweep and mop floors.
Clean Restrooms.
Empty trash containers inside and outside of the store.
Clean sidewalks and parking lot areas.
Complete all food adjustments.
Other duties as assigned by the Food Service Manager.
Comply with all Subway standards.
Requirements
ESSENTIAL RESPONSIBILITIES:
The following responsibilities are to be performed in the absence of or as requested by the Manager.
Ensures that all activities conform to Trexcon policies and procedures.
Communicate effectively and appropriately with all staff members.
React to change productively and handle other tasks as assigned. Remains flexible in daily routine.
Support the mission statement and Core Values of Trexcon.
Give fast, friendly customer service.
Finalize daily paperwork.
Interviewing and hiring of potential employees.
Discipline and dismissal of Restaurant Staff.
Develop work schedules for Restaurant Staff maintaining total hours at or below the budget hours for that location.
Organize training of new employees.
Read and respond to email, text messages and intra-mail on a daily basis.
Reconcile Restaurant Staff time punches and payroll reports and submit to the Home Office as per policy.
Order products from approved vendors.
Keep track of daily sales and inventory.
Establish communication with Home Office Personnel to assist with procedural issues.
Establish communications with the Maintenance Department to assist with repairs.
Keep the building and equipment clean and in working order.
Organize and execute regular staff meetings.
Attend management team meetings.
Reflect the Core Values of Trexcon.
Comply with Subway standards.
PHYSICAL REQUIREMENTS OF THE POSITION:
Requires prolonged standing.
Requires physical exertion to manually move, lift at least 55 lbs., carry, pull, or push heavy objects or materials.
Occasional stooping, bending, reaching and climbing ladders or step stools.
Banquet Manager
Restaurant manager job in Kansas City, MO
About the Cascade Hotel
The Cascade Hotel, part of Marriott's Tribute Portfolio, is where art, culture, and hospitality merge. Nestled in Kansas City's iconic Country Club Plaza, we offer a refined experience that blends elegance, innovation, and Midwestern charm.
Cascade and aloft Hotels are looking for a Banquet Manager to join our Banquet Team. We are looking for candidates who shares a passion for excellence and who infuses enthusiasm into everything they do. Our employees have the opportunity to shape our guests experience by providing exceptional knowledge and service in support of our organization.
Position Summary
The Banquet Manager is responsible to train, motivate, discipline, direct and supervise the work of the employees in the Banquet Department.
Develop and maintain all training programs on a continual basis to insure a high degree of professionalism within the staff.
Schedule all employees to maintain the service standards of Four Seasons while operating within budgeted labor cost guidelines.
Ensure proper care, security and maintenance of hotel equipment through proper supervision of service personnel.
Candidate Profile / Required Qualifications
Excellent reading, writing and oral proficiency in the English language.
Experienced in all aspects of banquet service.
2 - 3 years assistant banquet manager experience.
Demonstrated creativity in designing and implementing engaging "creative breaks" or interactive activities during banquets or conferences.
Excellent motivational skills.
Excellent leader and trainer.
Strong interpersonal skills and attention to detail.
Experience managing complex group in full-service hotels.
Expertise with Marriott systems (CI/TY, LightSpeed, Power of M).
What We Offer
A vibrant and collaborative work environment that fosters growth and innovation.
A culture that prizes fun, collaboration, and the collective success of our team.
Competitive compensation and benefits that recognize your hard work and commitment including:
Medical, dental, and vision insurance
Paid time off
Employee discounts
Schedule & Work Environment
Full-time, in-person position
Flexible shifts including days, evenings, weekends, and holidays as needed
Join our team at The Cascade Hotel and be part of a community where every day offers a chance to create something amazing!
The Cascade Hotel, part of Marriott's Tribute Portfolio, is a destination where art, culture, and hospitality merge. Nestled in Kansas City's iconic Country Club Plaza, we offer a refined experience that blends elegance, innovation, and Midwestern charm.
Assistant Food Service Manager
Restaurant manager job in Leavenworth, KS
Full-time Description
The Assistant Foodservice Manager reports directly to the Building Manager and assists in the planning, organizing, and directing of quality service in all areas of the operation and the direct supervision of the union hourly employees and production of food. They are responsible for the daily operations throughout the food service facility and work together with a team of other managers. Under the direction of the Project Manager and the Operations Manager, this position is responsible for managing food service operations for the dining hall within the guidelines of both company and government clients. This is to be done under the policies and procedures set forth by Southern Foodservice Management. These guidelines are designed and laid out to meet the contractual obligations.
The Assistance Foodservice Manager must be available to work shifts as Army Requirements dictate.
Southern Foodservice Management's Culture
We have a philosophy for everyone on our service team to give something extra. A Southern Foodservice Management employee:
Exhibits a positive, friendly and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.
Responsibilities and Duties
Always ensure facilities and work areas are in clean and safe operating condition.
Conduct all kitchen and dining room set up and closing procedures to ensure it is in operational order.
Daily temperature documentation of all necessary equipment.
Responsible for any phone calls or messages to the facility daily.
Ensure all staff are properly clocking in and out and that all positions are properly staffed.
Monitor team members to ensure proper uniform and that meal policy is being followed.
Prepare all necessary kitchen equipment for daily use.
Set up the menu of the day and ensure all menus have been changed over to proper meal.
Directly supervise and support cashiers to include providing drawers and assist with daily audits, as well as making safe deposits.
Constantly monitor food quality and food leftover for storage and saving for re-use.
Take and prepare all sick in quarters (SIQ) meals for service.
During service, monitor for spills, cup racks on floor, lines staying stocked, customer flow, dish room flow, to ensure all areas have enough staff support.
Responsible for pulling reports from POS systems and submitting reports to administrators.
Assist the kitchen or the front of the house team members throughout the service.
Ensure all boxed meals and class parties are fixed and ready at the appointed time.
Responsible for customer and employee relations and employee training and coaching.
Complete detailed end-of-shift blog of all events that occurred during the service.
Responsible for communication through e-mail, blog, and phone.
Qualifications and Skills
Bachelor's degree, preferably in institutional or business management, restaurant/hotel management, or equivalent work experience.
4-5 years of experience as a manager or assistant operations manager in a high-volume foodservice operation.
Knowledge of food services, sanitation and safety standards.
Must possess leadership and interpersonal skills.
Ability to motivate employees.
Capability to work well in team environments.
Basic knowledge of nutrition.
Serve-Safe certification preferred.
Experience preparing and cooking large quantities of food.
Knowledge of the best practices for training kitchen staff and implementing procedures.
Excellent organizational and communications skills.
#INDSJ
Requirements
Physical Requirements
Strength: Lift up to 20lbs
Posture: Standing 50%, walking 30%,
Movement of objects: Occasionally
Heavy lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasionally
Stooping: Occasionally
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent
Typing: Frequently
Salary Description $62,500
Cafeteria Manager In Training - Nutritional Services
Restaurant manager job in Kansas City, KS
TITLE: Cafeteria Manager In Training
The Kansas City, Kansas Public Schools (KCKPS) is a nationally recognized urban school district that serves approximately 22,000 students and 60+ different languages are spoken in the homes of our students. KCKPS is home to Sumner Academy, the #6 highest rated High School in the Nation and #1 High School in Kansas according to the US News rankings.
With Head Start/preschools, 28 elementary schools, 7 middle schools, and 5 college and career academies/high schools, we are the fifth largest district in the state of Kansas and our student population is approximately 56% Hispanic, 24% African American, 9% White, and 6% Asian. To serve our students, the district employs approximately 4,000 employees including more than 1,800 teachers.
JOB GOAL:
Function on the Nutritional Services leadership team with the Director, and oversee the planning and managing of assigned sites in the areas of food production, customer service, storage and distribution, staffing, food/occupational safety and sanitation, program accountability and nutrition education.
ESSENTIAL FUNCTIONS:
Implements all required regulatory agency guidelines
Attend and complete a minimum of 20 hours of continuing education including all required job related in-service and trainings
Supervise kitchen production area and employees
Ensures the quality and quantity of meals prepared and served
Trains and assists Nutritional Services staff with appropriate safety and sanitation procedures
Ability to compile orders, complete inventory, production records, accountability and other reports
Knowledge of money/cash handling procedures, front of the house point of sale software, and best practices.
Evaluates operational efficiency of personnel, assisting staff with production, work schedules and food production management
Make menu recommendations
Monitors monthly product inventory usage
Complete performance evaluations
Assess the compliance of assigned school in accordance with state and federal guidelines
Makes recommendations for the purchase and/or repair of equipment and supplies
Assists with the selection and product specification of menu items
Assists with the planning and customer service of district and department promotions
Performs additional tasks as assigned by Operations Manager of Nutritional Services and/or Director of Nutritional Services
QUALIFICATIONS:
Three years of institutional food service management experience, preferred
Strong written and verbal communication skills
Competent in all job related tasks within food production sites.
Must be familiar with basic food service equipment
Must be able to supervise and communicate effectively with others
Must be able to complete all assigned job tasks, within the specific time restraints, including those which may not be routine
Must have good computer skills with the ability to use e-mail, word, excel, point of sales and other software packages
Must have excellent customer service skills
Must have the ability to work with a diversity of individuals and/or groups
Must have the ability to lift a minimum of 35 pounds and 50 pounds with assistance
Must have the ability to stand for long periods of time
COMMUNICATION / ORGANIZATION: Maintains communication with school personnel, and parents/guardians to enhance cooperative action which will meet the educational needs of students.
Utilizes existing technology effectively in the performance of duties.
Performs other related work as required.
REASONING ABILITY: Often required to schedule a significant number of activities, meetings, and/or events; often gather, collate, and/or classify data; and use job-related equipment. Flexibility is required to independently work with others in a wide variety of circumstances, work with data utilizing defined but different processes, and operate equipment using standardized methods. Problem solving with data frequently requires independent interpretation of guidelines; problem solving with equipment is limited to moderate.
LANGUAGE SKILLS: Specific skill based competencies required to satisfactorily perform the functions of the job include: operating standard office equipment including using a variety of software applications; planning and managing projects; preparing and maintaining accurate records; training; customer service skills; written and oral communication; and financial accountability and fiscal planning. Concepts of quantity cooking and nutritional analysis; child nutrition programs and requirements; food service equipment; effective evaluation of staff; and special dietary needs.
PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to sit, walk, stand and talk or hear. The employee must occasionally lift items 35 lbs alone, with assistance of 50 pounds such as cases of cans and 50 lbs. bags of sugar or flour, or moving/rearranging appliances. Specific vision abilities required by this job include close vision, distance vision, and depth perception.
WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually loud and is a standard acceptable level for this environment.
OTHER SKILLS and ABILITIES: Responsibilities include: working independently under broad organizational guidelines to achieve unit objectives; managing a department; supervising the use of funds. Utilization of resources from other work units is often required to perform the job's functions. There is a continual opportunity to significantly impact the organization's services.
TERMS OF EMPLOYMENT: 186 Days
SALARY: Level 2
Classified Salary Schedule:
******************************************************************
FLSA STATUS: Exempt
REPORT TO: Operations Manager of Nutritional Services
EVALUATION: Performance will be evaluated in accordance with Board of Education policy
Applications will be reviewed prior to the closing date for this position.
The information contained in this job description is for compliance with the Americans with Disabilities Act (A.D.A.) and is not an exhaustive list of the duties performed for this position. The individual holding this position performs additional duties and additional duties may be assigned.
Kansas City, Kansas Public Schools is an Equal Opportunity Employer. KCKPS is an equal opportunity employer and shall not discriminate in its employment practices and policies with respect to hiring, compensation, terms, conditions, or privileges of employment because of an individual's race, color, religion, sex/gender (to include orientation, identity, or expression), age, disability, national origin, genetic information, or any other basis prohibited by law.
For more information regarding Title IX please contact:
District Compliance Coordinator
2010 N. 59th Street
Kansas City, KS 66104
************
*****************
Easy ApplyElementary Cafeteria Manager
Restaurant manager job in Kansas City, MO
Job Title: Food Service Manager Elementary
Department: Child Nutrition Services
Reports To: Supervisor, Child Nutrition Services
FLSA Status: Non-exempt
PURPOSE OF JOB:
Provide and maintain the production of nutritious school meals for children. Maintain accurate daily records for food production, meal participation, cash collected and inventory.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Manage and supervise a school cafeteria staff.
Supervise food production and service to insure that meals served are nutritionally adequate.
Meet high standards for flavor and appearance, meet and follow all Federal requirements and District directives.
Provide leadership and training in the professional development of cafeteria personnel.
Provide leadership in maintaining good working relationships within the cafeteria staff.
Cooperate with school administrators and staff in management of cafeteria operations and activities.
Plan student cafeteria activities cooperatively with Food Service Department staff.
School site administrator and school staff to assure interaction with students.
Follow Child Nutrition Services menus and directives in preparing school meals.
Extend recipes as needed.
Operate and instruct personnel on proper use of food preparation, utensils and cafeteria equipment.
Budget resources (time, labor and materials) used in the cafeteria.
Operate within budget; monitor financial statements and make appropriat adjustments.
Order appropriate food, supplies and equipment in correct quantities for the cafeteria as scheduled.
Receive and check all deliveries to school cafeterias.
Organize and plan work schedules for cafeteria personnel.
Plan and adjust staff as required.
Keep attendance records and prepare payroll information.
Prepare accurate reports; check invoices, statements and submit as scheduled.
Assume responsibility for timely, efficient and accurate accounting and reporting of cash receipts.
Maintain accurate perpetual inventory and submit inventory as requested.
Provide written evaluation of employees once a year and more frequently as needed to improve cafeteria staff job performance.
Do periodic evaluations of unit operations and meal service.
Strictly observe, practice and enforce all rules for sanitation and safety.
Direct and/or assist with cafeteria cleaning duties.
Handle and adjust to emergency situations.
Make appropriate decisions relating to operation of the school cafeteria.
Participate in In-service training programs that are required and recommended.
Follow Federal laws, School Board policies and Child Nutrition Services directives.
Other duties as assigned.
SUPERVISORY RESPONSIBILITIES: Yes
REQUIRED QUALIFICATIONS:
High school graduate or equivalent with a working knowledge of mathematics.
Knowledge, training and experience in institutional or quantity cooking and food service management.
Two years documented successful school food service experience. Management experience desirable.
Experience in training, supervising and evaluating food service personnel.
Successful completion of Manager Training classes.
Oral and written communication skills.
Experience in ordering and storing foods and supplies.
Good disposition, dependable, cooperative.
Ability to organize and work harmoniously under pressure.
Ability to exercise good judgment.
Good health and appearance.
Ability to work with administration, staff and students.
Job requires stooping, bending, walking and standing most of the work day.
Job requires lifting and handling institutional equipment, pots, pans, packages and cases containing food and supplies.
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This job requires that the employee be able to: sit, stand, walk, speak, hear, use hands, fingers, reach with hands and fingers; bend, stoop, lift objects of at least ten pounds. Job requires the employee occasionally to stoop, kneel, crouch or crawl. Visual ability requires mono and color vision, close vision, distance vision, depth perception and ability to adjust focus.
TERMS OF EMPLOYMENT:
Length of work year: 202 day schedule 7 hours per day/5 days per week
Benefits: Health and Dental Insurance are provided.
KCPS Defined Benefit Pension plan - mandatory 9% contribution is required from employee and matched by KCPS; Voluntary retirement savings plans are also available.
Assistant Restaurant Manager/ Evenings & Weekends
Restaurant manager job in Tracy, MO
SUMMARY OF JOB: The Assistant Manager provides the administrative support to the Restaurant staff in the absence of the Manager by providing products to all customers and maintaining a conducive work environment. To accomplish these tasks, the Assistant Manager works closely with the Manager, General Manager, Restaurant Staff, Home Office Personnel and customers.
DAILY DUTIES:
Give fast, friendly customer service
Effectively communicates with all customers.
Adhere to all product formulas.
Prepare all back-up products utilizing the correct equipment to perform each duty.
Operate all equipment according to manufactures regulations.
Accurately perform daily inventory counts utilizing the proper forms provided.
Understand and adhere to all Trexcon and county Health and Safety policies regarding the proper handling of food.
Proper hand washing
Proper glove usage
Maintain products within the proper food temperature zones
Proper storage of all foods according to product type
Mark times and dates of opened and prepared food products
Daily evaluation of products to remove outdated items
Accurately perform and record temperatures of products on the designated temperature food logs at least once per shift.
Provide for corrective actions for all products within the temperature danger zone
Receive delivery from approved distributor and accurately account for every item on invoice.
Adhere to all uniform policies.
Maintain and account for all product inventory.
Assemble products for customers when it is ordered.
Accurately perform money transactions on the register.
Properly use time clock to record all duty time.
Finalize shift paperwork.
Sweep and mop floors.
Clean Restrooms.
Empty trash containers inside and outside of the store.
Clean sidewalks and parking lot areas.
Complete all food adjustments.
Other duties as assigned by the Food Service Manager.
Requirements
ESSENTIAL RESPONSIBILITIES:
The following responsibilities are to be performed in the absence of or as requested by the Manager.
Ensures that all activities conform to Trexcon policies and procedures.
Communicate effectively and appropriately with all staff members.
React to change productively and handle other tasks as assigned. Remains flexible in daily routine.
Support the mission statement and Core Values of Trexcon.
Give fast, friendly customer service.
Finalize daily paperwork.
Interviewing and hiring of potential employees.
Discipline and dismissal of Restaurant Staff.
Develop work schedules for Restaurant Staff maintaining total hours at or below the budget hours for that location.
Organize training of new employees.
Read and respond to email, text messages and intra-mail on a daily basis.
Reconcile Restaurant Staff time punches and payroll reports and submit to the Home Office as per policy.
Order products from approved vendors.
Keep track of daily sales and inventory.
Establish communication with Home Office Personnel to assist with procedural issues.
Establish communications with the Maintenance Department to assist with repairs.
Keep the building and equipment clean and in working order.
Organize and execute regular staff meetings.
Attend management team meetings.
Reflect the Core Values of Trexcon.
PHYSICAL REQUIREMENTS OF THE POSITION:
Requires prolonged standing.
Requires physical exertion to manually move, lift at least 55 lbs., carry, pull, or push heavy objects or materials.
Occasional stooping, bending, reaching and climbing ladders or step stools.